ライフサイエンスコーパス: liquid-ordered phase

1 he majority of the myelin membrane is in the liquid ordered phase.

2 concentrations of cholesterol also contain a liquid ordered phase.

3 ported lipid bilayers and is enriched in the liquid-ordered phase.

4 tails structural remodeling of the raft-like liquid-ordered phase.

5 on the membrane surface colocalize with the liquid-ordered phase.

6 ts were compatible with the formation of the liquid-ordered phase.

7 he liquid-disordered phase compared with the liquid-ordered phase.

8 l-phospholipid recognition is limited to the liquid-ordered phase.

9 rol and exhibit a phase state similar to the liquid-ordered phase.

10 stent with the zone being a cholesterol-rich liquid-ordered phase.

11 believed to exist in a state similar to the liquid-ordered phase.

12 lipid domains with properties similar to the liquid-ordered phase.

13 or SM and cholesterol are known to form the liquid-ordered phase.

14 e proteins based on their preference for the liquid-ordered phase.

15 ergo a separation into liquid-disordered and liquid-ordered phases.

16 1, that DRM contains a substantial amount of liquid ordered phase: 1) The rotational diffusion rates

17 the bilayer, but indirectly by inducing the liquid-ordered phase and accompanying liquid-liquid phas

18 embrane have been hypothesized to exist in a liquid-ordered phase and play functionally important rol

19 es and micelles for X(PGPC) > 0.2 in gel and liquid-ordered phases and for all X(PGPC) in the liquid-

20 est transbilayer fluidity gradient, the most liquid ordered phase, and the sterol dynamics most respo

21 ind that saturated anchors prefer the denser liquid-ordered phase, and that the fraction of anchors i

22 Liquid-ordered phases are one of two biochemically activ

23 xtracting a single cholesterol molecule from liquid-ordered phases are significantly higher than for

24 membranes correlated well with the amount of liquid-ordered phase as detected by fluorescence quenchi

25 oarrays without the need of the formation of liquid-ordered phases as assumed necessary for rafts.

26 ol % of cholesterol have been studied in the liquid-ordered phase at a microwave radiation frequency

27 t these arise from membranes that are in the liquid-ordered phase both in vivo and in vitro.

28 first evidence for the reorganization of the liquid-ordered phase by ethanol.

29 containing lipids in a state similar to the liquid-ordered phase can be isolated from mammalian cell

30 Cholesterol-containing membranes (liquid-ordered phases) can be dynamically contrasted as

31 Within the liquid-ordered phase, cholesterol is preferentially solv

32 e emission spectrum is blue-shifted 60 nm in liquid-ordered phases compared with liquid-disordered ph

33 The formation of a liquid-ordered phase depends crucially on the ordering p

34 sion and solubilization by detergent because liquid-ordered phase displays low lateral elasticity and

35 plays a key role and helps these lipids form liquid-ordered phase domains in the presence of choleste

36 covalently linked saturated acyl chains into liquid-ordered phase domains is likely to be an importan

37 nificantly lower than that of PC-cholesterol liquid-ordered phase, even when PCs were chain-matched t

38 d chains increases the partitioning into the liquid-ordered phase for tails that are nearly as long o

39 The promotion of liquid-ordered phase formation may be an important funct

40 Liquid-ordered phase formed at lower cholesterol mole fr

41 eracts transiently but productively with the liquid-ordered phase formed by CerPCho and cholesterol a

42 ing dye, di-4-ANEPPDHQ, which differentiates liquid-ordered phases from liquid-disordered phases coex

43 istence of this segregation into microscopic liquid-ordered phases has been difficult to prove in liv

44 transition from the liquid-disordered to the liquid-ordered phase in cholesterol-containing bilayers,

45 lity to order saturated lipids and to form a liquid-ordered phase in model membranes.

46 myelin (SM), together forming domains in the liquid-ordered phase in model membranes.

47 ase, and that the fraction of anchors in the liquid-ordered phase increases with increasing degree of

48 embranes in the gel, liquid crystalline, and liquid ordered phases induce these conformational change

49 l process of Abeta genesis in the context of liquid-ordered phases induced by cholesterol, including

50 nsformation in which a bilayer, resembling a liquid-ordered phase is changed into a bilayer resemblin

51 that the stabilization of cholesterol in the liquid-ordered phase is mainly due to nonpolar contacts.

52 in the liquid-disordered phase (ld), in the liquid-ordered phase (lo), and in the liquid-disordered/

53 otoxic, inducing instead VSP clustering into liquid-ordered phase membrane microdomains that trigger

54 rs in cholesterol- and sphingolipid-enriched liquid-ordered phase membrane rafts.

55 simulations reveal substructures within the liquid-ordered phase of lipid bilayers.

56 xagonal packing of hydrocarbon chains in the liquid-ordered phase of PSM mixtures.

57 lifetime shift between liquid-disordered and liquid-ordered phases offers greater contrast than the 6

58 we characterized the spatial distribution of liquid-ordered phases on the membrane of living plant ce

59 e probe appeared to distinguish two types of liquid-ordered phases, one with tightly packed lipids an

60 ins partition into domains or "rafts" in the liquid-ordered phase, or a phase with similar properties

61 -enriched microdomains have been proposed as liquid-ordered phase platforms that serve to localize si

62 olated from cells are likely to exist in the liquid-ordered phase prior to detergent extraction.

63 ed in cholesterol and sphingomyelin, display liquid-ordered phase properties, and putatively function

64 branes that contain domains of lipids in the liquid-ordered phase (rafts).

65 sordered phase rich in diphytanoyl PC with a liquid-ordered phase rich in DPPC.

66 a membrane lipids and proteins that resemble liquid-ordered phase-separated domains in model membrane

67 er critical density fluctuations rather than liquid-ordered phase-separated nanodomains, as previousl

68 tions of 3:3:2 is close to liquid-disordered/liquid-ordered phase separation and that melatonin can i

69 plasma membranes contain DRM domains with a liquid ordered phase that may coexist with a liquid crys

70 cal feature of the cholesterol-sphingomyelin liquid-ordered phase that correlates with detergent resi

71 ks sphingomyelin and therefore does not form liquid-ordered phases that are commonly believed to repr

72 Compositions corresponding to the liquid-ordered phase, the liquid-disordered phase, and c

73 to the boundary of the liquid-disordered and liquid-ordered phases to incur membrane curvature.

74 At 37 degrees C, the SM-enriched liquid-ordered phase was first seen at a SM/PC ratio of

75 he in-plane elasticity within SM-cholesterol liquid-ordered phase was significantly lower than that o

76 Liquid-disordered and liquid-ordered phases were characterized according to me

77 In order to detect formation of the liquid-ordered phase while avoiding possible detergent a

78 Lamellar structure was organized in a liquid-ordered phase with a potential orthorhombic packi

79 rtant for forming sphingomyelin-cholesterol, liquid-ordered phases with especially low in-plane elast