ライフサイエンスコーパス: long-chain

1 imple polymer physics scaling laws valid for long chains.

2 pon exposure to elevated concentrations of a long-chain AC, plausibly caused by its insertion.

3 R affected translation of enzymes regulating long-chain acetyl-coenzyme A (Acyl-CoA) metabolism.

4 tal findings that the CO stretching bands of long-chain acids appear at very similar energies when th

5 step in FAO is the transport of cytoplasmic long chain acyl-coenzyme A (acyl-CoA) into the mitochond

6 olipid biosynthesis, as an inhibitor of host long-chain acyl CoA synthetases, key enzymes for glycero

7 ial oxidative energy metabolism by restoring long-chain acyl CoA through ASCL1 activation and mechani

8 Long-chain acyl CoA was similarly reduced in human faili

9 nother mitochondrial C(12) oxidation enzyme, long-chain acyl-CoA dehydrogenase (LCAD), also developed

10 Very long-chain acyl-CoA dehydrogenase (VLCAD) deficiency is

11 ifically exhibit down-regulation of the very-long-chain acyl-CoA dehydrogenase (VLCAD) enzyme, which

12 Moreover, the FAO enzyme very-long-chain acyl-CoA dehydrogenase physically interacted

13 mice decreased acetylation of mitochondrial long-chain acyl-CoA dehydrogenase, a known SIRT3 deacety

14 ACBP binds very-long-chain acyl-CoA esters, which is required for its ab

15 family 27 member 4, fatty acid synthase, and long-chain acyl-CoA synthetase (3), and glucose transpor

16 oxide correlated with early induction of the long-chain acyl-CoA synthetase 1 (ACSL1).

17 f cardiac lipotoxicity overexpressing ACSL1 (long-chain acyl-CoA synthetase 1) in cardiomyocytes, we

18 KEY POINTS: Long-chain acyl-CoA synthetase 6 (ACSL6) mRNA is present

19 Loss of long-chain acyl-CoA synthetase isoform-1 (ACSL1) in mous

20 Recent findings indicate that inhibition of long-chain acyl-CoA synthetases with triacsin C, a fatty

21 nfrared microspectroscopy, the cutin mutants long-chain acyl-coenzyme A synthetase2 (lacs2), permeabl

22 activated lysine deacetylation and enhanced long-chain acyl-group removal by SIRT6.

23 The increases in long-chain acylarnitine metabolites and short-chain dica

24 P = .01, .04, and .05, respectively), and 1 long-chain acylcarnitine metabolite (palmitoyl carnitine

25 increased glycolysis and an accumulation of long chain acylcarnitines.

26 Long-chain acylcarnitines AC14:1 and AC18:1 increased gr

27 of CNS FAO results in robust accumulation of long-chain acylcarnitines in the brain, suggesting that

28 A series of long-chain acylcarnitines were identified and detected w

29 In addition, long-chain acylcarntines including AC18:1 were positivel

30 ticular waxes was mainly observed in primary long chain alcohols and, to a minor extent, in long-chai

31 ion channels, but where these sites are for long-chain alcohols and how they mediate a cutoff remain

32 ldC suggests that this enzyme functions as a long-chain aliphatic aldehyde dehydrogenase.

33 drogenase 3a2 (Aldh3a2) enzyme that oxidizes long-chain aliphatic aldehydes to prevent cellular oxida

34 Long-chain aliphatic polyamides could bridge the gap bet

35 Long-chain alk(a/e)nes represent the major constituents

36 ly a few organisms that naturally synthesize long-chain alkane and alkene hydrocarbons.

37 ncipient solidification states of models for long-chain alkanes cooled from a melt to an arrested sta

38 oc-protected amine, ester, protected sugars, long-chain alkanes, benzyl, 9-methylanthracenyl, and cho

39 Affimer characterization was achieved using long-chained alkanethiol linkers coupled with oligoethyl

40 The major components are valuable long-chain alkylaromatics and alkylnaphthenes (average ~

41 nctions of the actin cytoskeleton by forming long chains along the two strands of actin filaments tha

42 In the cases of long chain and ring-shaped networks, the Kuramoto model

43 hat TmELO1 and TmELO2 function to synthesize long chain and very long chain fatty acids.

44 ing VRE diplococci, causing the formation of long chains and increased biofilm formation.

45 tal stage-specific ceramide changes based on long chain base (LCB) length.

46 lipids that are defined by the presence of a long-chain base (LCB) backbone.

47 Ls are commonly defined by the presence of a long-chain base (LCB) that is normally formed by the con

48 r of hydroxylation sites on the sphingolipid long-chain base and the fatty acyl moiety produces many

49 Arabidopsis LONG-CHAIN BASE KINASE 1 (LCBK1) interacts with MEDEA, a

50 ng yeast-2-hybrid interaction, we identified LONG-CHAIN BASE KINASE1 (LCBK1) as an MEA-interacting pr

51 amide synthesis, serine palmitoyltransferase long-chain base subunit 1 (SPTLC1)/SPTLC2, decreased dex

52 MenA inhibiting, long chain-based compounds were designed, synthesized an

53 Cytotoxic sphingoid long-chain bases accumulated in embryonic fibroblasts an

54 acterize polyolefin microstructures, such as long-chain branching (LCB), but it suffers from low sens

55 his was explained in neonatal mice, in which long-chain, but not short-chain, Vi conjugate induced la

56 Long-chain C(18) chlorinated paraffins are also present,

57 ium-chain (C10:1, C14:1) and polyunsaturated long-chain (C16:3) acyl-ACPs, indicating both the sensit

58 Many bacteria produce abundant long-chain capsular polysaccharides, which can maintain

59 activity, this enzyme can use cellobiose and long-chain cellodextrins with a degree of polymerization

60 ng a single dose of radiation, long and very-long-chain ceramide species, and the expression levels o

61 In particular, the long-chain ceramides d18:1/20:0 and d18:1/24:0 were elev

62 luding filaggrin and filaggrin-2, as well as long-chain ceramides.

63 Long-chain chitooligosaccharides are fungal microbe-asso

64 Short-, medium-, and long-chain chlorinated paraffins (SCCPs, MCCPs, and LCCP

65 little Acot activity, which was confined to long-chain CoAs and due mainly to Acot7 and Acot13 activ

66 ng C(24/25)-which are predominant among very-long-chain components.

67 Arctic outflow and a higher retention of the long-chain compounds in melting snow and ice.

68 ations revealed that the leachates contained long-chain compounds such as stearates or fatty acids, w

69 Long-chain-conjugated Vi (165 kDa) induced a response in

70 t, the insertion of ACs, in particular their long-chain counterparts, may trigger a nonspecific activ

71 ive technical mixtures of short-, medium- or long-chain CPs and featuring low or high chlorine conten

72 hemical will behave similarly to medium- and long-chain CPs as well as other persistent organic pollu

73 in electrophysiological responses to several long-chained cuticular hydrocarbons.

74 nal catalytic activities of SIRT6, including long-chain deacylation and mono-ADP-ribosylation of othe

75 a myristoylated peptide demonstrated lysine long-chain deacylation as an intrinsic SmSirt2 activity

76 ficiencies 2 orders of magnitude greater for long-chain deacylation than deacetylation against peptid

77 r mechanism to improved catalysis as that of long-chain deacylation.

78 ut cannot be activated and failed to enhance long-chain deacylation.

79 ly-containing desaturase was capable of very-long-chain desaturation.

80 clusively for the dominating Dols, while for long-chain Dols, the relative input of the MEP and MVA p

81 ergent sites of synthesis for dominating and long-chain Dols.

82 However, amylopectin long chains (DP 13-26), average chain length and thermal

83 g the reduction of rhenium (+7) oxide with a long chain ether.

84 anisms underlying protection include reduced long chain FA uptake, shifts in FA distribution (lipidom

85 nd are capable of intracellular transport of long-chain FA.

86 dase 4 overexpression or acyl-CoA synthetase long chain family member 4 depletion diminishes necrosis

87 377del, containing genes Acyl-CoA Synthetase Long Chain Family Member 5 (ACSL5) and Zinc Finger DHHC-

88 Acyl-CoA synthetase long-chain family member 4 (ACSL4) is one of the main en

89 n of 15-lipoxygenase and acyl-CoA synthetase long-chain family member 4 (enzyme that generates substr

90 trol the uptake of saturated and unsaturated long-chain FAs (LCFAs) into skeletal muscle and knockdow

91 he high-fat diet was enriched with saturated long-chain FAs (LCSFA-HFD), while the other group (n = 9

92 The elongases of very long chain fatty acid (ELOVL or ELO) are essential in th

93 omal transmembrane protein required for very long chain fatty acid (VLCFA) metabolism.

94 The ACSL5 gene plays a key role in long chain fatty acid absorption, a phenotype similar to

95 -translational lipid modification in which a long chain fatty acid covalently attaches to specific cy

96 -saturated, and variously branched short and long chain fatty acids (FAs) esterified to a glucose (ac

97 in the inability to transport acylated very long chain fatty acids (VLCFAs) into the peroxisome for

98 ect of altering the weight ratio (R) between long chain fatty acids and fatty alcohols on the oil foa

99 ptor drives adults to convert lipids to very long chain fatty acids and hydrocarbons for an anti-dehy

100 ther, dHNF4 directs their conversion to very long chain fatty acids and hydrocarbons, which waterproo

101 ted in decreased import of LPC esterified to long chain fatty acids into activated CD8(+) T cells, an

102 nd fatty acid composition, accumulating Very Long Chain Fatty Acids with industrial applications.

103 dratases are required for elongation of very long chain fatty acids, and HACD1 has a role in early my

104 A cycle intermediates, and reduced levels of long chain fatty acids.

105 ton transporting function in the presence of long chain fatty acids.

106 aturated fatty acids and a reduction in very long chain fatty acids.

107 2 function to synthesize long chain and very long chain fatty acids.

108 bly form a complex that efficiently converts long chain fatty acyl-ACP/fatty acyl-CoA into hydrocarbo

109 nrichment of biological processes related to long chain fatty acyl-CoA biosynthesis and elongation of

110 al protein (TFP) catalyzes beta-oxidation of long chain fatty acyl-CoAs, employing 2-enoyl-CoA hydrat

111 twithstanding the distilling conditions, the long chain fatty ester content was significantly higher

112 chondrial membrane where it likely activates long chains fatty acids for import and degradation.

113 coenzyme A synthetase-1 (ACSL1) facilitates long-chain fatty acid (LCFA) uptake and activation with

114 e first and rate-limiting enzyme of the very-long-chain fatty acid (VLCFA) beta-oxidation pathway in

115 ype 12 (HSD17B12) as a human hub of the very-long-chain fatty acid (VLCFA) synthesis pathway and core

116 The combined effect is long-chain fatty acid accumulation, alteration of mitoch

117 mission tomography with oral and intravenous long-chain fatty acid and glucose tracers during a stand

118 ons with apolar molecules; both hexane and a long-chain fatty acid belonging to the quorum-sensing sy

119 diminished capacity for carnitine-dependent long-chain fatty acid beta-oxidation in neural stem cell

120 y is the most common defect of mitochondrial long-chain fatty acid beta-oxidation.

121 nd a second group, with higher linolenic and long-chain fatty acid contents.

122 Medium- and long-chain fatty acid levels were quantified in serum fr

123 etabolites) included elevated amino acid and long-chain fatty acid metabolites, and reduced hexose mo

124 e used (13)C-labeled glucose, glutamine or a long-chain fatty acid mixture added to cell culture medi

125 loss of an obligate enzyme in mitochondrial long-chain fatty acid oxidation, carnitine palmitoyltran

126 The long-chain fatty acid receptor FFAR1/GPR40 binds agonist

127 One of these proteins, ceQORH, a long-chain fatty acid reductase, was analyzed in more de

128 ts in an increase in phospholipids with very-long-chain fatty acid tails (PL-VLCFAs) that contain 26

129 lesterol acyltransferase, ACAT1) transfers a long-chain fatty acid to cholesterol to form cholesteryl

130 FAO by removing the inhibitory mechanism of long-chain fatty acid transport into mitochondria via de

131 d that oxidized LDL upregulated effectors of long-chain fatty acid uptake and mitochondrial import, w

132 Long-chain fatty acids (FAs) act centrally to decrease f

133 ducts of dietary triacylglycerol, especially long-chain fatty acids (LCFAs) and 2-oleoyl-glycerol (2-

134 Long-chain fatty acids (LCFAs) are used as a rich source

135 8+ T cells progressively accumulate specific long-chain fatty acids (LCFAs), which, rather than provi

136 binding to HSA in the same manner as native long-chain fatty acids (LCFAs), within hydrophobic pocke

137 or a corresponding fraction of the saturated long-chain fatty acids (LCFAs).

138 Among lipid species, the very-long-chain fatty acids (VLCFAs) are relatively rare and

139 nt study, we found that the contents of very long-chain fatty acids (VLCFAs) in akr2a mutants were de

140 h exacerbates accumulation of LCFAs and very-long-chain fatty acids (VLCFAs) that mediate lipotoxicit

141 ast fungus Magnaporthe oryzae, requires very-long-chain fatty acids (VLCFAs), which act as mediators

142 luding fatty acid elongation to produce very-long-chain fatty acids (VLCFAs).

143 ccumulation of peroxisomal educts (like very-long-chain fatty acids [VLCFAs] or branched-chain fatty

144 leum also led to increased concentrations of long-chain fatty acids and L-lactate metabolites in the

145 ent mitochondrial model of beta-oxidation of long-chain fatty acids and main energy-redox processes i

146 igher concentrations of functional saturated long-chain fatty acids and short-chain fatty acids.

147 functions in both the transport of exogenous long-chain fatty acids and the activation of very-long-c

148 art and muscle reduced complete oxidation of long-chain fatty acids by 87 and 69%, respectively, with

149 owth was dependent on the uptake of haem and long-chain fatty acids during infection, but only in a s

150 ian brain oxidizes a substantial quantity of long-chain fatty acids in vitro and in vivo Loss of CNS

151 tions in ABCD1 lead to incorporation of very-long-chain fatty acids into phospholipids, we separately

152 OE seeds showed gain in triacylglycerols and long-chain fatty acids over the vector-transformed contr

153 mation, whereas supplementation with omega 3 long-chain fatty acids protect against intestinal inflam

154 tiation: ELOVL1, encoding elongation of very long-chain fatty acids protein 1, and SLC27A1, encoding

155 Long-chain fatty acids repress the virulence of the impo

156 AP, however, exhibits a clear preference for long-chain fatty acids thereby limiting its broad applic

157 Peroxisomes can oxidize medium- and long-chain fatty acids through a pathway involving ABCD3

158 ver fatty acid-binding protein (LFABP) binds long-chain fatty acids with high affinity and is abundan

159 In a yeast strain engineered to produce very-long-chain fatty acids, CER1-LIKE1 interacted with CER3

160 Importantly, aliphatic long-chain fatty acids, including biomass-derived compou

161 ches, we show that the START domain binds to long-chain fatty acids, products of Them1's enzymatic re

162 ase (Geh), with specificities for short- and long-chain fatty acids, respectively, each with roles in

163 numerous often-overlooked nutrients, such as long-chain fatty acids, taurine, and choline.

164 P450 BM3 binds and oxidizes several mid- to long-chain fatty acids, typically hydroxylating these li

165 noleic acid, odd-chain fatty acids, and very long-chain fatty acids, was associated with lower incide

166 chain fatty acids and the activation of very-long-chain fatty acids.

167 significant differences in palmitic acid and long-chain fatty acids.

168 also investigated two distantly related very-long-chain fatty acyl (VLCFA) desaturases from Arabidops

169 s is far greater against substrates carrying long-chain fatty acyl modifications such as myristoylate

170 tabolism and vacuolar morphology through the long-chain fatty acyl-CoA synthetase Faa1, independently

171 ember 2 (Them2) is a mitochondria-associated long-chain fatty acyl-CoA thioesterase that is activated

172 It hydrolyzes long-chain fatty acyl-CoAs that are derived from lipid d

173 cot2 could provide a constitutive siphon for long-chain fatty acyl-CoAs.

174 ntro leaf metabolites revealed that one, the long-chain fatty aldehyde (E)-2-dodecenal, activates mul

175 ce G protein-coupled receptor for medium and long-chained fatty acids that can be expressed as distin

176 otein-coupled receptor (GPCR) for medium and long-chained fatty acids, agonism of which can regulate

177 d is suitable for the analysis of medium and long chain FFAs in beer.

178 ous AFFF components and enhanced sorption of long-chain fluorotelomer betaines.

179 gth, typhoid conjugates made with short- and long-chain fractions of Vi polysaccharide with average s

180 ant increases in NAD(+), arginine, saturated long chain free fatty acids, diacylglycerides, triacylgl

181 and ARM repeats bind directly to medium- and long-chain free fatty acids (MCFA and LCFA).

182 Our results indicate that both long-chain glycopolymers and short-chain glycooligomers

183 ed in photoreceptor cells and generates very long chain (>/=C28) polyunsaturated fatty acids includin

184 The long-chain (>=C(20)) polyunsaturated fatty acid biosynth

185 Particularly, its long chain has been demonstrated to suppress excessive i

186 Additionally, among the several long-chain hydrocarbon compounds, oleic acid exhibited t

187 rogenation of carbon monoxide (CO), produces long chain hydrocarbons and offers an alternative to the

188 roduct of kinetically controlled cracking of long-chain hydrocarbons.

189 the treatment can simultaneously remove both long-chain insulating surface ligands of oleic acid and

190 formed between charged micelles (i.e., from long chain ionic surfactants) and neutral cyclodextrins

191 capacity to generate necessary quantities of long chain (LC-) polyunsaturated fatty acid (PUFA)-conta

192 ort chain (SCCPs), medium chain (MCCPs), and long chain (LCCPs) chlorinated paraffins.

193 selectivities for the biphasic production of long-chain linear aldehydes under benign aqueous conditi

194 Serum levels of selected long-chain lysoPCs are promising markers for the progres

195 Progressively lower levels of long-chain lysophosphatidylcholines (lysoPC a C18:2, lys

196 But, synthesis of long-chain macromolecules needed to support higher-order

197 acyl chains showed a high occurrence of very-long-chain moieties; phytosphingosine and 4-hydroxy-8-sp

198 Cuticular wax is a mixture of aliphatic very-long-chain molecules, ranging from 22 to 48 carbons, pro

199 surrounded by protective cell walls rich in long-chain mycolic acids.

200 We monitor the phase change of pure long chain n-alkanes: tetracosane (C(24)H(50)) and triac

201 Dietary fish oils, rich in long-chain n-3 (omega-3) fatty acids (FAs) [e.g., docosa

202 Adding long-chain n-3 (omega-3) polyunsaturated fatty acids (PU

203 Proportions of n-3 PUFAs (very long-chain n-3 [VLC n-3; sum of eicosapentaenoic acid, d

204 Long-chain n-3 polyunsaturated fatty acids (PUFA) such a

205 Our results indicate that dietary long-chain n-3 PUFA and nonfried fish intake are associa

206 Long-chain n-3 PUFAs (n-3 LCPUFAs) accrete in the brain

207 dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body w

208 Long-chain n-3 PUFAs were associated with a 20% decrease

209 Dietary intake and adipose tissue content of long-chain n-3 PUFAs were neither consistently nor appre

210 Further, the ratio of long-chain n-3:n-6 was associated with a decreased HNC a

211 In animals, several long-chain N-acylethanolamines (NAEs) have been identifi

212 In contrast, the long-chain O-antigen polysaccharide (O-PS) shows remarka

213 Bacterial polyphosphates are long chains of hundreds of phosphate units.

214 n sulfate (CS) and dermatan sulfate (DS) are long chains of repeating disaccharide units, covalently

215 han conventional management (+39% PUFA, +24% long chain omega-3 and +12% conjugated linoleic acid (CL

216 Low circulating levels of long chain omega-3 polyunsaturated fatty acids (LC omega

217 ies of the wall materials when encapsulating long chain omega-3 polyunsaturated fatty acids by electr

218 Supplemental long-chain omega-3 (n-3) fatty acids (EPA and DHA) raise

219 A moderate daily dose of both forms of long-chain omega-3 EFAs, for 3 months, resulted in reduc

220 The health effects of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA

221 or psychosis is dietary supplementation with long-chain omega-3 polyunsaturated fatty acids (PUFAs).

222 id oxidation reactions of furan fatty acids, long-chain omega-3 polyunsaturated fatty acids, and toco

223 FF has historically contained high levels of long-chain per- and polyfluoroalkyl substances (PFAS), w

224 r, the concentrations of PFAS precursors and long-chain perfluoroalkyl acids (PFAAs) (>=6C for PFSAs

225 carbon or distance from upstream sources for long-chain perfluoroalkyl acids.

226 ed fraction was almost consistently >50% for long-chain perfluoroalkyl carboxylates and sulfonates (>

227 While some structures, including long-chain perfluoroalkyl sulfonic acids (PFSAs) and per

228 The phase out of long-chained perfluoroalkyl acids (PFAAs) from AFFFs res

229 Long-chained perfluoroalkyl carboxylates (PFCAs) in arct

230 The skiing area was dominated by long-chained perfluorocarboxylic acids (PFCAs, >=70%), w

231 e, and concentrations of PFAA precursors and long chained PFAA in biota were positively correlated to

232 atively low drinking water concentrations of long-chain PFAAs substantially increase human body burde

233 oraging, was positively correlated with some long-chain PFAS in CFRE chick livers.

234 Exposure to long-chain PFAS is associated with developmental toxicit

235 ate more to 50% ethanol than to 95% ethanol, long chain PFASs showed the opposite trend.

236 ASs were detected, Asian countries still use long chain PFASs.

237 and varied less (<0.5 log units) compared to long-chain PFASs (>0.5 to 1.5 log units) and zwitterions

238 hort-chain and alternative PFAS compounds to long-chain PFASs that have yet to be reported will also

239 on a limited selection of rather well-known long-chain PFASs, particularly perfluorooctanesulfonate

240 FASs were less sensitive to solution pH than long-chain PFASs.

241 greater concentrations of PFASs, especially long-chain PFCAs, were found in seabirds breeding or for

242 PFOS and long-chained PFCAs (C9-C13) increased significantly over

243 lysis of polyphosphate (a group of important long-chained phosphate molecules) on aluminum oxides in

244 ultra-strong elastomers from biomass-derived long-chain polyamides by thiol-ene addition copolymeriza

245 a real-time numerical simulation model of a long chain polymer in the presence of histones and conde

246 has been revolutionized through the lens of long-chain polymer physics.

247 orm macromolecular intermediate phases using long chain polymers, which leads to the formation of a p

248 les being delivered to a greater extent than long-chain polymers.

249 Long-chain polyphosphates modulate the expression of mor

250 al Escherichia coli sepsis is compromised by long-chain polyphosphates, and improves with bacterial p

251 modimeric forms to fulfill their function in long-chain polyprenol synthesis.

252 Long-chain polysaccharides bind and may bridge adjacent

253 Mucin biopolymers and long-chain polysaccharides within the glycocalyx can gen

254 arly stage accompanied by the dissolution of long-chain polysulfide, and solid-state transition from

255 Fish fed the CS diet had significantly more long chain polyunsaturated fatty acid than had those fed

256 ic acids, such as hydroxycinnamic acids, and long chain polyunsaturated fatty acids (PUFAs) omega-3 a

257 feeds reduces the levels of valuable omega-3 long chain polyunsaturated fatty acids such as eicosapen

258 2 gene (fads2) a key enzyme in synthesis of long chain polyunsaturated fatty acids.

259 Low-certainty evidence showed that omega-3 long-chain polyunsaturated fatty acid (LC-PUFA) was asso

260 These enzymes act on long-chain polyunsaturated fatty acid substrates (C18 to

261 Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid that has been link

262 sted that docosahexaenoic acid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the

263 etable-oil capsules that contained trace n-3 long-chain polyunsaturated fatty acids (control group) d

264 ized in the stroma, then converted into very-long-chain polyunsaturated fatty acids (FAs) at the endo

265 Furthermore, we identified long-chain polyunsaturated fatty acids (LC-PUFAs), espec

266 with the highest relative concentrations of long-chain polyunsaturated fatty acids (LC-PUFAs), while

267 Dietary and endogenously formed long-chain polyunsaturated fatty acids (LCPUFAs) are hyp

268 sh-oil capsules that contained 900 mg of n-3 long-chain polyunsaturated fatty acids (n-3 group) or ve

269 e consistent with the selective transport of long-chain polyunsaturated fatty acids (PUFA) as well as

270 on of phospholipids containing 22:6 and very long-chain polyunsaturated fatty acids (VLC-PUFAs) in Ad

271 Metabolites of long-chain polyunsaturated fatty acids derived from the

272 Supplementation with n-3 long-chain polyunsaturated fatty acids from early pregna

273 re data are needed regarding the role of n-3 long-chain polyunsaturated fatty acids in pregnancy.

274 ested that maternal supplementation with n-3 long-chain polyunsaturated fatty acids may reduce the in

275 While the long-chain probe with strong membrane binding, NR12A, is

276 onary advantage of genotypes enabling active long-chain PUFA synthesis when the introduction of agric

277 n stunting and low serum omega-3 and omega-6 long-chain PUFAs, which are essential for growth and dev

278 alter circulating concentrations of any n-6 long-chain PUFAs.

279 ins in membrane phospholipids and increasing long-chain saturated ceramides, changes previously linke

280 Processing increased long-chain saturated palmitic and stearic fatty acids co

281 that enable a switch between long- and very-long-chain selectivity.

282 igher circulating concentrations of the very-long-chain SFAs (VLSFAs) arachidic acid (20:0), behenic

283 Very-long-chain SFAs (VLSFAs) have recently gained considerab

284 fides and speed up the reduction reaction of long chain sodium polysulfides to solid small chain poly

285 Sphingosine is a long-chain sphingoid base that has been shown to have ba

286 entrations of Tg and Tg analogs with various long-chain substitutions at the O-8 position extensively

287 is energetically unfavorable state to enable long-chain synthesis to occur.

288 multiple linear regression revealed that the long-chain-to-intermediate-chain acylcarnitine ratio inv

289 prene, E. ulmoides has evolved to synthesize long-chain trans-polyisoprene via farnesyl diphosphate s

290 cerol (MMDAG), mycolate wax ester (MWE), and long-chain triacylglycerols (LC-TAGs).

291 Finally, we report that resting levels of long-chain triacylglycerols in mitochondrial myopathy co

292 h lower levels of mycolic acid wax ester and long-chain triacylglycerols than those for wild-type bac

293 their lipidome, particularly a reduction in long chain triglycerides.

294 , high lipid content, and especially omega-3 long chain unsaturated fatty acids, P. tricornutum exhib

295 We conclude that while conjugation of long-chain Vi generates T-dependent antigens, the conjug

296 layer, facilitating the desaturation of very-long-chain (VLC) substrates.

297 that AD1 functions in the formation of very-long-chain wax components.

298 ng chain alcohols and, to a minor extent, in long-chain wax esters.

299 ic transfer of 14 PFASs (5 short-chain and 9 long-chain) within the food web of the Yadkin-Pee Dee Ri

300 high colloidal stability achieved with this long-chain zwitterionic ligand can be rationalized with