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1  properties of autologous serum remain after lyophilization.
2 fication steps, e.g. vacuum distillation and lyophilization.
3 while being compatible with lateral flow and lyophilization.
4 d in vitro performance change resulting from lyophilization.
5 apsulation was carried out with lecithin via lyophilization.
6 our and by demonstrating functionality after lyophilization.
7 ervation method, followed by atomization and lyophilization.
8 pharmaceuticals that are not compatible with lyophilization.
9 ed the same hydrodynamic diameters as before lyophilization.
10 5% overall yield after HPLC purification and lyophilization.
11 ved, that is, the S covalency increases upon lyophilization.
12 h serum and re-dissolved serum samples after lyophilization.
13 tion of C. trachomatis is achievable through lyophilization.
14 LC) eluent fractions, either before or after lyophilization.
15 liquid chromatography separation followed by lyophilization.
16 d frozen after gradual supercooling prior to lyophilization.
17 roved yield of 75-90% after purification and lyophilization.
18  attached to the surfaces of microspheres by lyophilization.
19  45 s at -30 degrees C prior to freezing and lyophilization.
20 pients to the aqueous enzyme solution before lyophilization.
21 ld type E. coli forms of the enzyme prior to lyophilization.
22 nventional measurements using pachymetry and lyophilization.
23 ratios of 1:3, 3:1, and 1:1 were prepared by lyophilization.
24 fabricated on a large scale and is stable to lyophilization.
25 gher by lipase activated by 98% (w/w) KCl co-lyophilization (3.21 and 0.67 mumol/min g-lipase, respec
26            Of these, 115 were detected using lyophilization, 37 with direct injection, and 49 with on
27 thaw cycles (3.4-fold post four-cycles), and lyophilization (43-fold).
28 , which helps explain their effectiveness as lyophilization agents for liposomes and cells.
29 ed when lysozyme was stressed ten times with lyophilization and 81% activity when the protein was hea
30 ly produced in bulk from microbes and resist lyophilization and aerosolization.
31 e aptamer with disaccharide trehalose before lyophilization and encapsulation in PLGA rendered the dr
32 ect a model enzyme (B-galactosidase) against lyophilization and heat challenge.
33  a model enzyme (beta-galactosidase) against lyophilization and heat challenge.
34 ein significantly increased stability toward lyophilization and heat relative to wild-type protein.
35 to be superior at stabilizing the protein to lyophilization and heat.
36 ion sequencing analysis also determined that lyophilization and long-term storage under these conditi
37 g-free rhMFG-E8 is safe, highly stable after lyophilization and long-term storage, and with a termina
38 ason in this research two drying techniques (lyophilization and natural convection) and three extract
39           This study evaluated the impact of lyophilization and pasteurization on the properties and
40                                        After lyophilization and reconstitution an ~10% loss of alpha-
41 ith human biofluids, maintain function after lyophilization and rehydration, and can produce visually
42 of the aqueous-aqueous emulsion, followed by lyophilization and removal of the polyethylene glycol (P
43 r but can be forced to multimerize following lyophilization and resuspension.
44 r intramuscularly or intradermally following lyophilization and storage for up to 15 weeks at above f
45                                              Lyophilization and suspension of PDVs did not have an ap
46 d out by semipreparative RP HPLC followed by lyophilization and yielded a compound of high purity tha
47 tion from preservation techniques (including lyophilization) and can sustain metabolic function for o
48 6-tri retains function after aerosolization, lyophilization, and heat treatment, which enables aeroso
49 nced stability during freeze-thaw cycles and lyophilization, and is compatible with ambient-temperatu
50 ogies such as improved probe design, reagent lyophilization, and pipette-less processing to increase
51 m reversible denaturation of the oxidases on lyophilization: because of its conformational rigidity,
52 hilized Pdots was at least as good as before lyophilization, but in some cases, the quantum yield of
53                               The process of lyophilization causes that the veterinary drugs residues
54 rce delivering electromagnetic energy to the lyophilization chamber at frequencies between 8 GHz and
55                    Following optimization of lyophilization conditions, Spike or RBD-decorated liposo
56 g three chemical-free specimen preparations: lyophilization, cryofixation, and live.
57              In this study, three SP methods-lyophilization, direct injection, and online solid-phase
58                                 Furthermore, lyophilization enabled storage of biosensor cells for at
59  analysis and demonstrate the suitability of lyophilization for wastewater characterization.
60                          Herein we developed lyophilization formulations for a SARS-CoV-2 saRNA ioniz
61 by forming fireable dry bullets obtained via lyophilization (freeze drying).
62  incubation under extreme conditions such as lyophilization from acetic acid or elevated temperature.
63                                              Lyophilization had a positive influence on maintaining t
64                                              Lyophilization, however, performed worse with over ~89%
65          Either freezing at -20 degrees C or lyophilization in the presence of 5% sucrose did not cha
66 d the effect of two parameters, freezing and lyophilization, in either the absence or the presence of
67 lting in up to a complete protection against lyophilization-induced inactivation when representatives
68 e discovered for dramatically minimizing the lyophilization-induced inactivation, both involving the
69 solutions of the altered enzyme reverses the lyophilization-induced structural change and restores th
70                          Here we report that lyophilization induces a structural change in the enzyme
71        Monitoring product temperature during lyophilization is critical, especially during the proces
72                             Freeze-drying or lyophilization is the most commonly used approach to pre
73 ly stable at 4 degrees C and was amenable to lyophilization, maintaining its antigenicity, immunogeni
74     More than 99% of the NH4+ was removed by lyophilization, making it possible to use conductivity t
75                       These results indicate lyophilization may be a preferred approach for storing a
76 dioxane, to increase their solubility in the lyophilization medium.
77 nanomaterials that are produced by extensive lyophilization of aqueous solutions of protein-polymer s
78  the influence of the ripening stage and the lyophilization of cardoon flowers on their chemical comp
79                                We found that lyophilization of LION/repRNA with sucrose provided the
80                                           Co-lyophilization of SC with 98% (w/w) KCl expanded the enz
81        Thermal stability was achieved by the lyophilization of the complete, homogeneous, bead-based
82                                              Lyophilization of the fish skin graft followed by rehydr
83 f cross-linked liposomes was demonstrated by lyophilization of the liposomes followed by their essent
84  functional components of powder obtained by lyophilization of whole fruits, seeds, pulp and skin fro
85 d in an automated fashion without a need for lyophilization or buffer exchange steps.
86 eservation of AS microbial communities using lyophilization or cryopreservation.
87 ound-assisted extraction and dried either by lyophilization or spray-drying, was tested as a natural
88                               This effect of lyophilization permits a unique opportunity for investig
89  component analysis (PCA), both showing that lyophilization pretreatment affects the content of indiv
90               Both NCs were submitted to the lyophilization process and reconstituted with deionized
91 ry form of CL substrate on the strip using a lyophilization process, as well as new lateral flow stri
92 le of the product inside the vial during the lyophilization process.
93 ability of creating an optimized closed-loop lyophilization process.
94 compared with the corresponding conventional lyophilization processes.
95 ttributes and to the development of reliable lyophilization processes.
96 m storage without cold-chain, a fast one-pot lyophilization protocol was developed to preserve all re
97  maintain bioactivity for transfection after lyophilization/reconstitution and during storage at 4 de
98                                              Lyophilization resulted in lower carotenoids losses, and
99  experimental findings revealed that flowers lyophilization seems to be an efficient way to produce r
100                                              Lyophilization serves as a potential strategy to extend
101                                        After lyophilization, SPC-CHO-0.5%HC had higher EE than SPC-GL
102 onjugates exhibited significant increases in lyophilization stability when compared to adding the sam
103          Subsequent filtration, dialysis and lyophilization steps result in a purified matrix product
104 omponents requires repeated purification and lyophilization steps that give rise to considerable hand
105  approximately 48 h, including two overnight lyophilization steps.
106 of a cuvette sealed with a gray butyl rubber lyophilization stopper.
107 s commonly used in vertebrate field studies: lyophilization, storage in ethanol, and storage in RNAla
108 ffers no protection from denaturation during lyophilization, storage, or oxidation (e.g., by biologic
109 ration of tunable randomized-field microwave lyophilization system demonstrating significant accelera
110    By using nucleic acid extraction-free and lyophilization techniques, the 'sample-in-result-out' de
111                                  The current lyophilization technology for biopharmaceuticals and vac
112 dvancements have demonstrated the promise of lyophilization, the choice of lyoprotectant is predomina
113  Man-SNPs with hydrofluoric acid followed by lyophilization, the remaining residues were directly sub
114                                    Following lyophilization, the samples were stored at -20 degrees C
115 rrent throughput limitations of conventional lyophilization, this collaborative project by Purdue Uni
116 d using NIRSI data obtained at six different lyophilization time points.
117               This study explores the use of lyophilization to enhance the stability of self-replicat
118  porous solid biomaterial after freezing and lyophilization treatment.
119 elial cells was lost after volatilization or lyophilization treatment.
120 arose CL-2B which does not involve dialysis, lyophilization, use of denaturing agents, or covalent mo
121 de of LANCE and predict LNP stability during lyophilization using only small training datasets.
122          Results of the research showed that lyophilization was a better way of drying than natural c
123                                              Lyophilization was identified as the most viable drying
124 ious lyoprotectant and buffer conditions for lyophilization, we identified previously unexplored form
125 ed by serine, the S covalency decreases upon lyophilization which is an inverse solvent effect.
126  strengths and can endure multiple rounds of lyophilization while retaining high biological activity.
127 followed by removal of the frozen solvent by lyophilization while using low levels of trehalose (i.e.
128 n engineering, chemical modification, and co-lyophilization with non-buffer salts.
129 isotopically labeled PLP aldimines formed by lyophilization with poly-L-lysine.

 
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