ライフサイエンスコーパス: macronutrient

1 nd strongly on the comparison or replacement macronutrient.

2 RNA regulating the primary assimilation of a macronutrient.

3 ance (P < 1 x 10(-5)) for at least one other macronutrient.

4 r than a means for systemic recycling of the macronutrient.

5 rbohydrates and proteins being the prominent macronutrients.

6 ponses to caloric deprivation or to specific macronutrients.

7 socalorically replacing dairy fat with other macronutrients.

8 ther animals, around specific proportions of macronutrients.

9 lates IEC inflammatory status in response to macronutrients.

10 iance with other dietary components, such as macronutrients.

11 (94.3-94.8 g/100 g dw) represented the major macronutrients.

12 walls limits the hydrolysis of intracellular macronutrients.

13 with infant growth parameters were small for macronutrients [0.005-0.05 z-score units and 0.02-0.45 f

14 associations depended on 1) the substituting macronutrient, 2) the carbon chain length of SFAs, and 3

15 r influence (7.1% of variance) than did meal macronutrients (3.6%) for postprandial lipemia, but not

16 uggest that peptide YY is a key regulator of macronutrient absorption in the small intestine and may

17 tion of nutrient-sensing cells in regulating macronutrient absorption.

18 indirectly influencing plant photosynthesis, macronutrient acquisition, (2) legume tree inoculated wi

19 stability and ranges of intakes of different macronutrients across diverse adult populations in the U

20 fect of different amounts and proportions of macronutrients across eating patterns on meal or dietary

21 ever, it is not well understood how specific macronutrients affect the molecular inflammatory respons

22 ferent aspects of dietary pattern, including macronutrient and food profiles, may affect visceral fat

23 In conclusion, BCO2 is essential to macronutrient and mitochondrial metabolism in the livers

24 AMDR) reflects the interrelation between the macronutrients and affords dietitians and clinicians add

25 arch linking nutrition and CVD with focus on macronutrients and aging will be highlighted.

26 een maternal body composition and human milk macronutrients and bioactive components and also their a

27 Processing significantly improved macronutrients and energy content with significant reduc

28 etermine the effects of different amounts of macronutrients and fiber on measured meal GI and GL valu

29 and, consequently, influence intake of other macronutrients and food constituents.

30 help to explain individualized responses to macronutrients and food patterns, which might represent

31 sion for the substitution of SFAs with other macronutrients and for higher intakes of total SFAs, ind

32 bal-scale colimitation by micronutrients and macronutrients and global production is maximized.

33 oup 2 was characterized by higher content of macronutrients and Group 3 with the highest antioxidant

34 simulations of the coupled marine cycles of macronutrients and iron that resolve the dynamic microbi

35 In human and mouse studies, we infused macronutrients and manipulated glucagon availability up

36 We also assessed macronutrients and micronutrients (serum levels and diet

37 review focuses on the interactions of diet (macronutrients and micronutrients), gut microbiota and m

38 spontaneous changes in 1) energy intake and macronutrients and micronutrients, 2) dietary quality [H

39 tables provided small to moderate amounts of macronutrients and minerals.

40 Legumes are an excellent source of macronutrients and phytochemicals as isoflavones.

41 ndividual and synergistic effects of dietary macronutrients and the microbiota on intestinal health a

42 Changes in crude macronutrients and the resultant modification relating t

43 review the interaction of dietary intake of macronutrients and their metabolism with the immune syst

44 associations between the intake of different macronutrients and weight gain and adiposity.

45 n this study, we investigated micronutrient, macronutrient, and fibre supply changes during 175 extre

46 Fat is a vital macronutrient, and its intake is closely monitored by an

47 uits affected by the consumption of specific macronutrients, and by obesity, might lead to new treatm

48 gesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be

49 e of eating episodes, and intakes of energy, macronutrients, and food groups.

50 tribution of total usual intakes for energy, macronutrients, and micronutrients for 1533 pregnant wom

51 m intake but overestimate intakes of energy, macronutrients, and several nutrients in fruits and vege

52 nal weight gain, but the roles of individual macronutrients are inconsistent.

53 in, where the reward signals elicited by the macronutrients are viewed as potentially problematic (e.

54 Accepting the lack of macronutrients as well as the neuroendocrine responses t

55 fferences in the relative intake of specific macronutrients associated with short sleep duration coul

56 n lead SNPs are uniquely associated with one macronutrient at genome-wide significance (P < 5 x 10(-8

57 injury modulates nutritional intake and how macronutrient balance affects survival to infection by t

58 ite), we explore the effects of host dietary macronutrient balance on pathogen growth rates both in v

59 results are likely due to the effects of the macronutrient balance on the regulation of the constitut

60 Energy and macronutrient balance was measured in a respiration cham

61 lifespan are profoundly impacted by dietary macronutrient balance, with these traits achieving their

62 Although deficient in macronutrients, both soils contained high levels of plan

63 observed did not depend on the substituting macronutrient but appeared to be driven mainly by the su

64 t is a relevant source not only of essential macronutrients but also of many other health-promoting p

65 water, hydraulic conductivity and available macronutrients, but decreased soil bulk density.

66 s; some support for the RAH relative to soil macronutrients, but not relative to serpentine soil use;

67 ) (except for weight-related variables), and macronutrient (carbohydrate, fiber, and total and satura

68 ions were reported to be significant between macronutrients [carbohydrate, fat, saturated fat, dietar

69 Each of the macronutrients-carbohydrate, protein, and fat-has a uniq

70 de more efficient by its co-application with macronutrient carriers, either to the soil or to the lea

71 Drastic alteration in macronutrients causes large changes in gene expression i

72 The diets were isocaloric with the same macronutrient composition (30% protein, 40% carbohydrate

73 f 2 energy-restricted diets that differed in macronutrient composition (low-fat diet: 20-25% fat, 15%

74 ividuals who favored the opposite changes in macronutrient composition (P < 0.05).The level of energy

75 cking on how high-fiber diets that differ in macronutrient composition affect circulating SCFAs.

76 (</=0.5 y postsurgery) in energy intake and macronutrient composition after bariatric surgery could

77 provided for 9 days with the same energy and macronutrient composition as their standard diet, but wi

78 response to 3 diets that differed widely in macronutrient composition during a controlled feeding pr

79 ded to determine whether the background food macronutrient composition influences mean dietary GI and

80 The analysis reveals that certain macronutrient composition may be more conducive to homeo

81 Depending on the macronutrient composition of a diet, weight loss with an

82 uels for oxidation in response to changes in macronutrient composition of diet (metabolic flexibility

83 at dietary protein quality (i.e. the precise macronutrient composition of dietary protein) may impact

84 However, we show that the macronutrient composition of energy supply that minimize

85 Macronutrient composition of high-fiber diets affects ci

86 The optimal macronutrient composition of the diet is controversial a

87 ies and metabolic markers, regardless of the macronutrient composition of the diet, but individuals d

88 on all high-fiber diets, but differently by macronutrient composition of the diet.

89 bread challenge.These data indicate that the macronutrient composition of the prior meal influences t

90 etermined the effect of meals that varied in macronutrient composition on the glycemic response and d

91 ) improves metabolism independent of dietary macronutrient composition or energy restriction.

92 od craving alters brain reward circuitry and macronutrient composition specifically induces cortical

93 ck hour of food intake, caloric amount, meal macronutrient composition, activity or exercise level, o

94 All diets, regardless of macronutrient composition, can produce clinically meanin

95 investigate the causal relationship between macronutrient composition, its bodily biochemical impact

96 GI (GI approximately 92) meal with a matched macronutrient composition, negligible fiber content, and

97 s is also associated with a changing dietary macronutrient composition.

98 Diets were eucaloric and similar in macronutrient composition.

99 entage BMI decrease depending on the dietary macronutrient composition.

100 althy eating and should supersede a focus on macronutrient composition.

101 rescribing personalized diets with different macronutrient compositions according to the individual's

102 dies, we show that breakfasts with different macronutrient compositions modulated human social behavi

103 ferences on the effect of residue burning on macronutrient concentration over time.

104 ntent, relative to N:C, such that as overall macronutrient concentrations decrease, N:P rises.

105 fast meals equivalent in weight, energy, and macronutrients consisting of white-bread, butter, jam, a

106 rt more iron in seawater, leading to further macronutrient consumption until other microbial requirem

107 In this context, the interplay of macronutrient consumption with obesity incidence involve

108 ometry for identifying drivers of incomplete macronutrient consumption.

109 lk and tofu-were studied, each with the same macronutrient content but different macrostructures.

110 Macronutrient content was estimated using mid-infrared s

111 f seven dietary interventions with different macronutrient content while in a whole-room indirect cal

112 o were randomly assigned to diets varying in macronutrient content.

113 nto standardized meals that were matched for macronutrient content.

114 ls and two snacks with comparable energy and macronutrient contents were provided during two, 8-week,

115 ostulated that the type and level of certain macronutrients contribute to endothelial dysfunction in

116 temperate trees [8, 9] impacting food webs, macronutrient cycling, carbon storage, and human disease

117 with FYM can play vital role in reducing the macronutrient decline over time.

118 uencing data sets covering various stages of macronutrient deficiencies and symbiotic interactions wi

119 ther treatments (Tukey's post hoc, P < 0.05).Macronutrient delivery to the proximal and distal small

120 etary selections reflected in the energy and macronutrient density of a day's intake did not differ b

121 ted on the breakfast day, but the energy and macronutrient density of reported foods were not differe

122 trated that energy intake and the balance of macronutrients determine life span and patterns of age-s

123 xercise compared to those who follow a mixed macronutrient diet.

124 yclists habituated to either a LCHF or mixed macronutrient diet.

125 uring exercise in athletes following a mixed macronutrient diet; however, these processes have not be

126 However, processing techniques could affect macronutrient digestibility.

127 We also explore the role of dietary macronutrient distribution on thermogenesis or energy ex

128 The Acceptable Macronutrient Distribution Range (AMDR) reflects the int

129 Both overall diet quality and macronutrient distribution were associated with more opt

130 iabetes, the association of diet quality and macronutrient distribution with glycemic control is ambi

131 trient group without considering the overall macronutrient distribution.

132 on of energy-restricted diets with different macronutrient distribution.

133 icted diets (30% restriction) with different macronutrient distribution: a moderately high-protein (M

134 od glucose responses to, a physiologic mixed-macronutrient drink and subsequent energy intake.

135 issue samples were analyzed to determine the macronutrient dynamics associated with residue managemen

136 been severely affected by excess loading of macronutrients (e.g., nitrogen and phosphorus) from fert

137 Macronutrient/energy intakes were associated with HC dur

138 Macronutrient/energy intakes were associated with weight

139 dities, and nutrition (enteral feeding type, macronutrient/energy intakes) with changes in anthropome

140 A focus on achieving macronutrient/energy recommendations and improving nutri

141 -3.0 g . kg-1 . d-1) among infants achieving macronutrient/energy recommendations during days 9-29 an

142 pollution - and caused moderate increases of macronutrients, especially SiO(2) and PO(4) (3-), with u

143 An optimal balance of macronutrients exists for reproductive function, which,

144 n studies (GWAS) of relative intake from the macronutrients fat, protein, carbohydrates, and sugar in

145 selenate only) or as a granular, Se-enriched macronutrient fertilizer supplying nitrogen, phosphorus,

146 mes more effective than granular Se-enriched macronutrient fertilizers in raising grain Se concentrat

147 akfast, morning tea, and lunch), matched for macronutrients, fiber, and glycemic index (GI), but with

148 Here, we highlight macronutrient-focused interventions in both mammalian mo

149 Carbohydrates were the most abundant macronutrients, followed by proteins and ash.

150 effect of the isocaloric substitution of one macronutrient for another.

151 Nitrogen (N) is an essential macronutrient for microalgae, influencing their producti

152 Nitrogen (N) is an essential macronutrient for plants and a major limiting factor for

153 ny cellular components, is a growth-limiting macronutrient for plants.

154 Phosphate (P(i) ) is a critical macronutrient for the biochemical and molecular function

155 s to our health through our diets, providing macronutrients for energy and growth as well as essentia

156 At this point, the predictive power of the macronutrients for energy intake remains limited.

157 Protein and carbohydrates are two key macronutrients for insect herbivores, and the polyphagou

158 s attempt to regulate the intake of specific macronutrients for various health-related reasons.

159 proteome towards scavenging organic forms of macronutrients gives unique insight into the molecular m

160 ow that, as in invertebrates, the balance of macronutrients has marked and largely opposing effects o

161 eeding trials provides evidence that dietary macronutrients have diverse effects on glucose-insulin h

162 were modeled to isocalorically replace other macronutrients, hazard ratios (HRs, 95% CIs) of total mo

163 Insulin and glucagon control plasma macronutrient homeostasis through their signalling netwo

164 mong the metabolisms of three major types of macronutrients (i.e. carbohydrates, proteins, and lipids

165 ries infused but surprisingly independent of macronutrient identity or nutritional state.

166 < 1 x 10(-6)) associated with intake of any macronutrient in 91,114 European ancestry participants.

167 d as a function of the concentration of each macronutrient in the diet.

168 Our understanding of foods and macronutrients in relationship to CVD is broadly clear;

169 Macronutrients in whole plant foods are enclosed inside

170 We show that these macronutrient-induced behavioral changes in social decis

171 To evaluate whether macronutrient infusion can suppress plasma glucagon duri

172 Associations of maternal macronutrient intake (assessed by using a 24-h recall du

173 Quintiles of macronutrient intake (carbohydrates, protein, fats) were

174 st 2015) to assess whether energy intake and macronutrient intake (i.e., protein, fat, and carbohydra

175 l sleep duration, body mass index (BMI), and macronutrient intake and assessed whether CLOCK variants

176 ts reveal the intricate relationship between macronutrient intake and resistance to infection and int

177 iological studies on the association between macronutrient intake and risk of age-related chronic dis

178 Biomarkers of macronutrient intake are lacking.

179 from NHANES 2009-2014 were used to determine macronutrient intake as a percentage of total energy int

180 igh-C diet, revealing that flies shift their macronutrient intake as means of nutritional self-medica

181 However, although males self-regulate their macronutrient intake at a protein-to-carbohydrate ratio

182 n resistance (HOMA-IR), and total energy and macronutrient intake at baseline, and after 12 and 24 wk

183 Alterations in macronutrient intake can have profound effects on energy

184 een 75th and 25th percentile (Q3-Q1) IQRs of macronutrient intake distributions.

185 tors have been identified, but the effect of macronutrient intake during pregnancy on gestational wei

186 An interaction between the FTO SNP and macronutrient intake for obesity was suggested previousl

187 h, and explore interactions of this SNP with macronutrient intake in relation to risk of cataract in

188 lished by 26 Nov 2015 that tested effects of macronutrient intake on blood glucose, insulin, HbA1c, i

189 n the association between sleep duration and macronutrient intake suggests that longer habitual sleep

190 insulin resistance by reducing energy-dense macronutrient intake to obtain weight loss and (b) reduc

191 Variability in macronutrient intake was estimated by calculating the di

192 Macronutrient intake was not consistently associated wit

193 ciations between sleep duration and relative macronutrient intake were evident in age- and sex-strati

194 We investigated the associations of maternal macronutrient intake with infant BMI peak characteristic

195 genetic aging, specifically maternal dietary macronutrient intake, and whether epigenetic aging is as

196 studies have identified two genetic loci for macronutrient intake, but incomplete coverage of genetic

197 Here, we expanded the genetic landscape of macronutrient intake, identifying 12 suggestively signif

198 and after training (HCHO, n = 9); identical macronutrient intake, periodised within or between days

199 Other measures included macronutrient intake, stool diaries, and fecal short-cha

200 Macronutrient intake, the proportion of calories consume

201 lization of nutritional biomarkers to assess macronutrient intake.

202 ccordingly to dietary surplus and deficit of macronutrient intake.

203 insight into biological functions related to macronutrient intake.

204 ble linear regression.Mean absolute maternal macronutrient intakes (percentages of energy) were 72 g

205 icrobiota features of a person with specific macronutrient intakes or dietary pattern consumption hel

206 characteristics, days on study PN and daily macronutrient intakes via PN and EN, were similar betwee

207 Dietary energy and macronutrient intakes were available at 7 time points.

208 PE did not result in compromised macronutrient intakes, although intakes of zinc and iron

209 We evaluated energy and macronutrient intakes, body composition, and the basal m

210 neously assessed the evolution of energy and macronutrient intakes, energy expenditure, and changes i

211 buffet was used to measure total caloric and macronutrient intakes.

212 the Dietary Reference Intakes for acceptable macronutrient intakes.

213 aimed to identify existing evidence for gene-macronutrient interactions and T2D and to examine the re

214 stematically reviewed studies reporting gene-macronutrient interactions and T2D.

215 They demonstrate the importance of long-term macronutrient interactions and the transitory nature of

216 models with additional covariates.Eight gene-macronutrient interactions were identified for the risk

217 The intake of macronutrients is crucial for the fitness of any animal

218 e of energy intake and the amount of dietary macronutrients is essential to ensure peak training and

219 When each (nonprotein) dietary macronutrient isocalorically replaces SFA, the greatest

220 year) as exposures to predict the outcomes (macronutrient (kilocalories per capita per day; %), tota

221 umed either an acai-based smoothie (AS) or a macronutrient-matched control smoothie (PS) together wit

222 Isoenergetic- and macronutrient-matched diets that were high or low in AGE

223 tervention containing cheese (CHEESE)], 2) a macronutrient-matched nondairy, high-meat control [i.e.,

224 essed regarding the mechanisms by which each macronutrient may contribute to energy balance.

225 he impact of leucine co-ingestion with mixed macronutrient meals on integrated 3-d rates of myofibril

226 Macronutrient metabolism changes within the skeletal mus

227 uced antioxidant capacity and alterations in macronutrient metabolism contribute to increased suscept

228 These include macronutrient metabolism, blood volume regulation, immun

229 summarize hepatic functions with respect to macronutrient metabolism.

230 microbiome governs biogeochemical cycling of macronutrients, micronutrients and other elements vital

231 The macronutrients, micronutrients, and other health-promoti

232 urface of the intestine cannot absorb enough macronutrients, micronutrients, and water, SBS results i

233 ible differential mechanistic pathways where macronutrients might act on either appetite or adipogene

234 high levels of energy, proteins, micro- and macronutrients, milk contains calcium and the insulin-li

235 Samples were analysed for macronutrients, minerals, and vitamins.

236 compared the occurrence and concentration of macronutrients, moisture, ash, dietary fiber, fatty acid

237 ution of consuming different energy-yielding macronutrients (namely, carbohydrates, protein and lipid

238 bstantial differences in intake of the other macronutrients observed in US and international populati

239 Effects of major dietary macronutrients on glucose-insulin homeostasis remain con

240 wards identifying sodium's place as the '7th macronutrient', one whose shortfall targets two trophic

241 n until other microbial requirements such as macronutrients or light become limiting, and additional

242 es of US dietary trends have evaluated major macronutrients or only a few dietary factors.

243 y trends among US youth have evaluated major macronutrients or only a few foods or have used older da

244 he airways of obese asthmatic patients after macronutrient overload and in immune cells challenged by

245 -complex vitamin, functions as a coenzyme in macronutrient oxidation and in the production of cellula

246 ryotes, to sense and respond to the critical macronutrient P.

247 The macronutrient perturbations revealed: varying plasma ami

248 The macronutrient phosphorus is thought to limit primary pro

249 n interesting role for apoA-IV in regulating macronutrient preference and hepatic triglyceride levels

250 melanocortin system has divergent effects on macronutrient preference and intake in human beings.

251 n the hypothalamus, mediates food intake and macronutrient preference in rodents.

252 PPARalpha-mediated signaling contributes to macronutrient preference independent of VSG, while remov

253 gery, which encompass energy expenditure and macronutrient preference, the luminal composition of the

254 central molecular circuit influencing human macronutrient preference.

255 Potassium (K(+)) is an important macronutrient present in the soil solution at a wide ran

256 logical consequences, and were correlated to macronutrients present in the feed.

257 In situ minerals and macronutrient preservation, and acceptable sensorial cha

258 , but instead promotes the foraging of other macronutrients primarily by suppressing simple sugar con

259 es a comprehensive overview of the impact of macronutrients printability and 3D-printer parameters on

260 of whole almonds for control snacks with the macronutrient profile of average snack intakes, had any

261 The macronutrient profile was dominated by carbohydrates (36

262 Meals were isoenergetic, equal in macronutrient profile, and consumed 1 wk apart.

263 mining how maternal consumption of the three macronutrients (protein, fats, and carbohydrates) influe

264 Processing, partitioning, and metabolism of macronutrients provide the energy needed to drive the af

265 Eligibility criteria included assessment of macronutrient quantity (e.g., total carbohydrate) or ind

266 recent Dietary Reference Intakes (DRIs) for macronutrients reflect expanded guidance for assessing p

267 No significant effects of any macronutrient replacements were observed for 2 h post-ch

268 Phosphorus (P) is an essential macronutrient required for plant development and product

269 we used Nutritional Geometry to investigate macronutrient requirements for pre- and post-copulatory

270 acute phase response to systemic illness and macronutrient restriction, which might be beneficial.

271 ogether, these results reveal a key role for macronutrient sensing in regulating immune recognition a

272 char addition also increased the contents of macronutrients, soil pH and CEC.

273 regulated membrane trafficking dependent on macronutrient status.

274 ates and estimated the effects of isocaloric macronutrient substitution.Thirteen observational studie

275 ar and health is affected by energy balance, macronutrient substitutions, and diet and lifestyle patt

276 ar and health is affected by energy balance, macronutrient substitutions, and diet and lifestyle patt

277 In addition to the overall role of major macronutrients such as carbohydrates and protein, leucin

278 annot make up for dietary insufficiencies of macronutrients such as essential amino acids (EAA).

279 Addition of macronutrients such as high molecular mass proteins rest

280 able to rapidly generate heat and metabolise macronutrients, such as glucose and lipids, through acti

281 upregulated by starvation for the essential macronutrient sulfur (S).

282 We find that macronutrient supplies are strong predictors of ASM even

283 Nitrogen (N) and phosphorus (P) are key macronutrients sustaining plant growth and crop yield an

284 Phosphorus is a macronutrient taken up by cells as inorganic phosphate (

285 Nitrogen (N) is an essential macronutrient that affects plant growth and development.

286 e gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countrie

287 issues to support redistribution of maternal macronutrients to match the requirements of the lactatin

288 In addition, it was common for two macronutrients together to negate or completely reverse

289 The macronutrient (total lipids, proteins, ash and carbohydr

290 ptake kinetics, provides a meta-analysis for macronutrient uptake parameters, and proposes new strate

291 Measurement of macronutrient uptake revealed carbon and phosphate to be

292 The brain responds to macronutrients via intricate mechanisms.

293 Phosphorus (P) is an essential plant macronutrient vital to fundamental metabolic processes.

294 Comprehensive information for macronutrients, vitamins, minerals and trace elements ad

295 tic changes associated with loss of this key macronutrient, we grew Arabidopsis (Arabidopsis thaliana

296 Total dietary fat (34% of energy) and other macronutrients were matched.

297 he root adaptive responses to a scarce plant macronutrient, which helps understanding how plant cells

298 Selenium is an important macronutrient with a very narrow margin between essentia

299 nite natural resource and an essential plant macronutrient with major impact on crop productivity and

300 ing pulse germination process to enhance the macronutrients without increasing undesirable beany flav