ライフサイエンスコーパス: maltose

1 including labile organic matter (glucose and maltose).

2 l structure of GTF180-DeltaN in complex with maltose.

3 he ability to hydrolyze ATP and to transport maltose.

4 ate polydisperse malto-oligosaccharides from maltose.

5 oncentrations >10(4)-fold greater than d-(+)-maltose.

6 e II SUTs are more selective for sucrose and maltose.

7 milar rates of growth and H(2) production on maltose.

8 ntly by 40% and 10%, respectively, releasing maltose.

9 produces glucose from isomaltose as well as maltose.

10 glycol, with hydrophilic groups derived from maltose.

11 rence of yeast for glucose and fructose over maltose.

12 f MalK ATPase activity by MalE as well as by maltose.

13 as industrial biocatalysts for production of maltose.

14 om malt, catalyses break down of starch into maltose.

15 osphate and glucose 6-phosphate, but not for maltose.

16 tokinase (Pep2), which converts trehalose to maltose 1-phosphate as part of the TreS:Pep2-GlgE pathwa

17 Although the donor binding site for alpha-maltose 1-phosphate had been previously structurally def

18 e catalyzing transfer of maltose from [(14)C]maltose 1-phosphate to glycogen.

19 1.66, glucose +1.19, glycerol [< 5 M] +1.06, maltose -1.43 (kJ kg(-1) mol(-1)).

20 This enzyme has been named alpha1,4-glucan:maltose-1-P maltosyltransferase (GMPMT).

21 nhibited the transfer of maltose from [(14)C]maltose-1-P to glycogen because they were also acceptors

22 ransferred to glycogen, and 56% of the added maltose-1-P was transferred to glycogen.

23 GMPMT catalyzed transfer of [(14)C]maltose-1-P, but not [(14)C]glucose-1-P, to glycogen, wh

24 erred radioactivity from glucose-1-P but not maltose-1-P.

25 f GlgE in Mtb increases the concentration of maltose-1-phosphate (M1P), one substrate for GlgE, causi

26 a toxic accumulation of the maltosyl donor, maltose-1-phosphate (M1P), suggesting that GlgE is an in

27 tion of GlgE, which transfers maltose from a maltose-1-phosphate donor to alpha-glucan/maltooligosacc

28 n acceptor, leads to a toxic accumulation of maltose-1-phosphate that culminates in cellular death.

29 ed after baking with maltose solution (0.5 g maltose/100 g flour), did not retard firming in comparis

30 9.3 to 1469mg/L (mannose), 34.5 to 2882mg/L (maltose), 141.9 to 20731mg/L (maltotriose), 168.5 to 765

31 26.18mug/gm), maltotriose (28.16mug/gm), and maltose (26.94mug/gm) were also noted.

32 +/- 9.7 g/100g), glucose (14 +/- 8.6g/100g), maltose (41 +/- 15 g/100g) and sucrose (1.2 +/- 2.7 g/10

33 th minimum interference from lactose (1.5%), maltose (5.7%), galactose (1.2%), ascorbic acid (1.0%),

34 s are also shared by the archetypical type I maltose ABC transporter.

35 Using sucrose, and sucrose (donor) plus maltose (acceptor) as substrates, the mutant enzymes syn

36 plex with maltose and a ternary complex with maltose and a maltosyl-acceptor molecule, maltohexaose,

37 res of the Mtb GlgE in a binary complex with maltose and a ternary complex with maltose and a maltosy

38 d by a transient accumulation of glucose and maltose and a two-step fermentation process: lactic acid

39 eductase [EC 1.3.1.45]) and two metabolites (maltose and an unknown) differed in resistant and suscep

40 l model, incorporating glucose, fructose and maltose and based on known Maillard reaction pathways, w

41 nic acid oligomers, glucose oligomers (e.g., maltose and cellotriose) and isoprimeverose were identif

42 n fibre and soluble sugars (notably sucrose, maltose and fructose) increasing and most amino acids (i

43 approaches that cannot discriminate between maltose and glucose and over existing fluorescence reson

44 n, the total amount of released maltotriose, maltose and glucose significantly differentiated digesta

45 e starch (81-93%) hydrolyzed to maltotriose, maltose and glucose whereas only limited amounts of AGEs

46 the hydration numbers of glucose, fructose, maltose and glycerol.

47 tentially generate a glucosyl buffer between maltose and hexose phosphate because, unlike DPE2, it ca

48 nking methods we investigated the effects of maltose and MalE on complex formation and correlated mot

49 tase MalQ is essential for the metabolism of maltose and maltodextrins in Escherichia coli.

50 The sensor responded to maltose and maltotriose and the response was completely

51 Maltose and maltotriose did not accumulate, suggesting t

52 r licking as a function of concentration for maltose and maltotriose with continued testing, presumab

53 tive concentration (EC(50)) was 0.37 muM for maltose and the response was linear over almost three lo

54 nly Fructose:Glucose ratio but also sucrose, maltose and water had a significant effect on the overal

55 ctive effects of fructose, glucose, sucrose, maltose and water on crystallization.

56 The content of glucose, fructose, sucrose, maltose and water were determined for multiflorous honey

57 Type I SUTs transport sucrose, maltose, and a wide range of natural and synthetic alpha

58 enzyme, i.e. the apo-form, its complex with maltose, and an inhibitor complex with the transition st

59 data for maltose binding protein binding to maltose, and for two carbonic anhydrase isoforms binding

60 he levels of metabolites, including glycine, maltose, and fumarate, following the photoperiod transit

61 e, perhaps because small amounts of glucose, maltose, and maltotriose found in Polycose were enhancin

62 yed severely impaired responding to glucose, maltose, and maltotriose in an initial session of a brie

63 glycogen because they were also acceptors of maltose, and they caused production of larger sized radi

64 Fructose, glucose, sucrose, maltose, and total sugar content was 32+/-1%, 32.5+/-0.6

65 presence of glucosyl sugars, namely glucose, maltose, and trehalose.

66 ns why ATPase activity of MalFGK2 depends on maltose, and why MalE is essential for transport.

67 t intracellular accumulation of trehalose or maltose (another disaccharide of glucose) is growth-inhi

68 Accurate detection of maltose as an active ingredient in a pharmaceutical prep

69 COXMn exhibits a similar efficiency towards maltose as GOX towards glucose whatever the oxygen suppl

70 osalicylic acid (DNS) staining method, using maltose as the analyte.

71 that acrylamide is formed directly from the maltose-asparagine conjugate.

72 wever, trehalose is much more effective than maltose at conferring tolerance to long-term desiccation

73 transmembrane protein MalF (MalF-P2) of the maltose ATP-binding cassette transporter (MalFGK(2)-E) a

74 ed analysis has been performed with glucose, maltose, ATP and zinc sensors, and it can easily be adap

75 how that dendronized polymers (DenPols) with maltose-based sugar groups on the periphery of lysine de

76 ce of four coexpressed proteins: cytoplasmic maltose binding protein (42 kDa), tau-40 (45 kDa), alpha

77 By using Escherichia coli maltose binding protein (MBP) and E. coli ribonuclease H

78 a translational fusion was made between the maltose binding protein (MBP) and UreD, with the resulti

79 energy transfer (BRET) biosensor, comprising maltose binding protein (MBP) flanked by a green fluores

80 altose biosensor was constructed, comprising maltose binding protein (MBP) flanked by a green fluores

81 ational shifts, we have instead utilized the maltose binding protein (MBP) in lieu of an antibody in

82 gG1 at the C terminus (GCSF-Fc) and with the maltose binding protein (MBP) tag at the N-terminus and

83 For these measurements, maltose binding protein (MBP) was isotopically labeled w

84 ing known binders of three proteins, pepsin, maltose binding protein (MBP), and carbonic anhydrase (C

85 By solving crystal structures of maltose binding protein (MBP)-fused AID alone and in com

86 e analyze the interaction between R2TP and a Maltose Binding Protein (MBP)-fused Nop58p by biophysica

87 pressed, purified, and characterized several maltose binding protein (MBP)-NDM-1 fusion proteins with

88 synthetic degenerate' DNA motif and fused to Maltose Binding Protein (MBP).

89 neered the sequences of one subdomain within maltose binding protein (MBP, alpha/beta/alpha-sandwich)

90 This protein was expressed as a chimera with maltose binding protein (MBP::VP6) and was administered

91 Kinetic folding of the large two-domain maltose binding protein (MBP; 370 residues) was studied

92 A)-ZW and two different His-tagged proteins, maltose binding protein and fluorescent mCherry protein.

93 rements (i.e., no meaningful differences) on maltose binding protein and infliximab, a monoclonal ant

94 g glutathione S-transferase, thioredoxin, or maltose binding protein as N-terminal fusion tags did no

95 thermal analysis using experimental data for maltose binding protein binding to maltose, and for two

96 main antibody (sdAb) with the thermal stable maltose binding protein from the thermophile Pyrococcus

97 d starch nanoparticles via construction of a maltose binding protein fusion.

98 proteins and aggregation transitions between maltose binding protein substrates.

99 tions of a structural variant (modeled using maltose binding protein W169G mutant) into a reference p

100 mutant) into a reference protein (wild-type maltose binding protein).

101 ) calmodulin-GFP Ca(2+) sensor protein, (ii) maltose binding protein, and (iii) CSL transcription fac

102 using three soluble protein-ligand systems (maltose binding protein, lysozyme, and nitrogen regulato

103 isordered human protein tau and the globular maltose binding protein.

104 ssed using the PelB signal sequence fused to maltose binding protein.

105 nterface between DARPin off7 and its ligand (maltose binding protein; MBP) is characterized by a hot-

106 p33 alters folding transitions within single maltose binding proteins and aggregation transitions bet

107 obe, leaving the C-lobe disordered, but upon maltose binding, closed MalE associates tighter to the t

108 showed a 30% increase in the BRET ratio upon maltose binding, compared with a 10% increase with an eq

109 smic loop of MalG limited its reach into the maltose-binding pocket of MBP, allowing maltose to remai

110 f a nitroxide spin label positioned near the maltose-binding pocket of MBP.

111 ized model system, consists of a periplasmic maltose-binding protein (MBP) and a multisubunit membran

112 A periplasmic maltose-binding protein (MBP) delivers maltose to the tr

113 ly, we have shown that 5-HT(3A)-ICD fused to maltose-binding protein (MBP) directly interacts with RI

114 for the latter has been recently reported on maltose-binding protein (MBP) in aqueous solution via pa

115 Even though the maltose-binding protein (MBP) is one of the most commonl

116 This importer requires a periplasmic maltose-binding protein (MBP) that activates ATP hydroly

117 abeled at lysine residues: calmodulin (CaM), maltose-binding protein (MBP), and dihydrofolate reducta

118 ier (Sumo), glutathione S-transferase (GST), maltose-binding protein (MBP), N-utilisation substance p

119 system, the selectivity of sugar binding to maltose-binding protein (MBP), the periplasmic binding p

120 re of the cleavable form of Escherichia coli maltose-binding protein (MBP), which does not accumulate

121 nor-acceptor pair in the unrelated bacterial maltose-binding protein (MBP), which yielded hormone pro

122 treptavidin (SA-CAP-1 or 2) or nonallergenic maltose-binding protein (MBP; MBP-CAP-1 to 4) and bindin

123 Tfs4 VirD2 was purified as a fusion to maltose-binding protein and demonstrated to bind and nic

124 ecular weight, such as the globular, soluble maltose-binding protein and the membrane protein bacteri

125 ty, in complex with alkaline phosphatase and maltose-binding protein captured in their unfolded state

126 s structure to other proteins that adopt the maltose-binding protein fold but bind monosaccharides, d

127 NN was expressed as a maltose-binding protein fusion in Escherichia coli.

128 toring production of PE in reactions using a maltose-binding protein fusion with Plasmodium knowlesi

129 ved by expressing the redesigned Urzyme as a maltose-binding protein fusion.

130 NA synthetase were constructed, expressed as maltose-binding protein fusions, and assayed for histidi

131 show that interactions with substrate-loaded maltose-binding protein in the periplasm induce a partia

132 ement in the recognition of substrate by the maltose-binding protein MalE.

133 rminal amino acids from PduP to GFP, GST, or maltose-binding protein resulted in their encapsulation

134 ucture crystallized in fusion with the large maltose-binding protein tag, the H2-H3 region of the AIM

135 The binding of spinach PsbO fused with maltose-binding protein to PSII depleted of extrinsic su

136 that a recombinant protein, MBP-2C, in which maltose-binding protein was fused to 2C, formed soluble

137 teins that are resistant to proteases (e.g., maltose-binding protein) do not return accurate results;

138 used a foreign protein (the Escherichia coli maltose-binding protein) to the C-terminal region of the

139 ivity of purified SUR1-NBD2-G1410R (bound to maltose-binding protein) was slightly inhibited when com

140 proteins, such as glutathione S-transferase, maltose-binding protein, or thioredoxin, or released in

141 tivity using a phage-based protein reporter, maltose-binding protein, over the detection of replicate

142 Those data demonstrate that the maltose-binding protein-tagged HAMP1-5 protein exist as

143 and that of chimeric spinach PsbO fused with maltose-binding protein.

144 ed by codon optimization and its fusion with maltose-binding protein.

145 sibility for residues in the vicinity of the maltose-binding site of MalE is observed.

146 substitution of aspartate for glycine in the maltose-binding site of MalF likely generated a futile c

147 A genetically encoded maltose biosensor was constructed, comprising maltose bi

148 ation of the semi-open MalK2 conformation by maltose-bound MBP is key to the coupling of maltose tran

149 Maltose-bound MBP promotes the transition to the semi-op

150 found that full engagement of both lobes of maltose-bound MBP unto MalFGK2 is facilitated by nucleot

151 sugar uptake by subsaturating extracellular maltose) but not trans-allostery (uptake stimulation by

152 raded primarily by beta-amylases, liberating maltose, but this activity is preceded by glucan phospho

153 conversion of this recalcitrant substrate to maltose by beta-amylase.

154 ture of Sco GlgEI-V279S complexed with alpha-maltose-C-phosphonate (MCP), a non-hydrolyzable substrat

155 , we demonstrate that elevated intracellular maltose can also make dividing yeast tolerant to short-t

156 rior sensitivity and limits of detection for maltose, compared with an equivalent fluorescent resonan

157 in a complex medium, we used it to estimate maltose concentration in a commercial beer sample in a r

158 The maltose concentration of raw white potato strips was sys

159 aging ability for accurate quantification of maltose concentrations.

160 s to quantify glucose, fructose, sucrose and maltose contents of honey samples using Raman spectrosco

161 than 300% and 500% increases of glucose and maltose contents, respectively, in extruded flours compa

162 1 content consisted of four monosaccharides: maltose, D-xylose, mannose, and D-fructose.

163 (EC50) were 2.4x10(-7)M and 1.3x10(-7) M for maltose detected in pre-incubated and real-time reaction

164 mice were pair-fed an alcohol or isocaloric maltose dextrin liquid diet for 16 weeks with or without

165 It is generally believed that maltose drives yeast-mediated bread dough fermentation.

166 2; substantially increased abundance) or the maltose exporter MEX1 (substantially decreased abundance

167 Maltose fermentation and the glyoxylate bypass are induc

168 stimulated ATPase activity is independent of maltose for purified transporter in detergent micelles.

169 hree log units ranging from 10nM to 3.16 muM maltose for the BRET(2) system compared to an EC(50) of

170 Rice starch can be hydrolyzed into maltose for trehalose bioconversion by enzymatic methods

171 or a series of malto-oligosaccharides except maltose for which transglycosylation nonetheless dominat

172 h factor receptors, and a hydrophilic beta-d-maltose fragment, was synthesized starting from methylph

173 egmatis has an enzyme catalyzing transfer of maltose from [(14)C]maltose 1-phosphate to glycogen.

174 Maltosaccharides inhibited the transfer of maltose from [(14)C]maltose-1-P to glycogen because they

175 Inhibition of GlgE, which transfers maltose from a maltose-1-phosphate donor to alpha-glucan

176 ikely generated a futile cycle by preventing maltose from binding to MalFGK(2) during the catalytic c

177 s appeared to disrupt the normal transfer of maltose from MBP to MalFGK(2).

178 interference from other sugars (for example, maltose, fructose, sucrose, lactose, and galactose) was

179 ugars (fructose, glucose, melibose, sucrose, maltose, galatose, tagatofuranose and turanose) and glyc

180 ncerns regarding the interaction of GOD with maltose has limited the widespread use of the GOD method

181 Crystal structures of the Escherichia coli maltose importer (MalFGK2) in complex with its substrate

182 ghlight the conformational plasticity of the maltose importer, providing insights into the ATPase sti

183 To demonstrate real-time detection of maltose in a complex medium, we used it to estimate malt

184 The biosensor's estimate of maltose in beer matched that of a commercial enzyme-link

185 ne, whereas such regulation does not require maltose in detergent.

186 onformation, a step essential for release of maltose in the cytosol.

187 odelling was used to investigate the role of maltose in the formation of acrylamide during the finish

188 Retention of maltose in the MBP binding site in the deletion mutant,

189 with a microfluidic system for detection of maltose in water or beer.

190 Using the BRET-based biosensor, maltose in water was detected on a microfluidic chip, ei

191 rmations present multiple beta-d-glucose and maltose interaction sites, whereas inward-occluded and i

192 ning of MBP, events that promote transfer of maltose into the transporter.

193 n both mutants, metabolism of starch-derived maltose is impaired but inhibition is effective at diffe

194 ith nanomolar affinity, yet neither MalE nor maltose is necessary or facilitates the transition.

195 of ATP observed in the presence of MalE and maltose is not because closed liganded MalE accelerates

196 the presence and absence of maltose, whereas maltose is retained in the binding pocket.

197 ructan and sucrose by invertase, compared to maltose is, however, not documented.

198 e a rapid ATP hydrolysis depends on MalE and maltose, it has been proposed that closed liganded MalE

199 Nighttime maltose levels are reduced in lsf1, and genetic analysis

200 mid- and late-harvest varieties with higher maltose levels.

201 ve in the suppression of hyperglycaemia in a maltose loading test than miglitol, a drug presently use

202 In the presence of ADP or maltose, MalE.MalFGK2 remains essentially in a semi-clos

203 -surface lipoprotein MalE contributes to GAS maltose/maltodextrin utilization, but MalE inactivation

204 ABC) transporter that mediates the uptake of maltose/maltodextrins into Escherichia coli.

205 olysis products (SHP) consisting of glucose, maltose, maltooligosaccharides (MOS), and maltopolysacch

206 lyzed waxy corn starch, consisting mainly of maltose, maltotriose, and branched alpha-limit dextrins,

207 gration times of the coinjected standards of maltose, maltotriose, and maltopentadecaose (bracketing

208 ith genital fluids resulted in production of maltose, maltotriose, and maltotetraose, the major produ

209 nt study was to analyze sugar levels (namely maltose, maltotriose, glucose and fructose) and alcohols

210 ow in glycogen-breakdown products, including maltose, maltotriose, maltopentaose, maltodextrins, and

211 fication of six sugars (glucose, isomaltose, maltose, maltotriose, maltotetraose and maltopentaose) i

212 was optimised in order to quantify mannose, maltose, maltotriose, maltotetraose, maltopentaose, malt

213 disaccharides (sucrose, trehalose, turanose, maltose, maltulose, palatinose, melibiose and melezitose

214 capillary electrophoresis-mass spectrometry, maltose:maltulose ratio was determined by HPAEC-PAD, col

215 Furosine, maltose:maltulose ratio, colour indexes (L, a, b) have b

216 (fructose, glucose, sucrose, melezitose and maltose), moisture content and sugar ratios (F+G, F/G an

217 or aqueous solutions of two sweeteners viz., maltose monohydrate and acesulfame-K have been measured

218 of mouse TMEM16A in nanodiscs and in lauryl maltose neopentyl glycol as determined by single-particl

219 The structure in lauryl maltose neopentyl glycol has one Ca(2+) ion resolved wit

220 g deuterated solvent and protein, the lauryl maltose neopentyl glycol was experimentally undetected i

221 upon light activation, solubilized in lauryl maltose neopentyl glycol, and purified with a combinatio

222 pNOX was solubilized in the detergent lauryl maltose neopentyl glycol, which provides optimal SpNOX s

223 I using the branched-chain detergent lauryl maltose neopentyl glycol.

224 Representatives of this maltose-neopentyl glycol (MNG) amphiphile family show fa

225 eta(2)AR, we utilized the recently developed maltose-neopentyl glycol (MNG-3) diacyl detergent.

226 renergic receptor (beta2AR) reconstituted in maltose/neopentyl glycol detergent micelles revealed two

227 dependent enzyme YvoF is a close relative of maltose O-acetyltransferase (MAT).

228 s mechanism and the impact of ATP, MalE, and maltose on the conformation of the transporter during th

229 which showed that acrylamide formation from maltose only contributed <10% to the total acrylamide.

230 astid is only possible in the form of either maltose or glucose.

231 conclude that for the specific monitoring of maltose or maltotriose only the HPLC method was suitable

232 es not completely abrogate GAS catabolism of maltose or maltotriose.

233 in H2 production rate relative to growth on maltose or tryptone.

234 eliloti was grown in succinate plus lactose, maltose, or raffinose.

235 Four hybrid double-chain surfactants with a maltose polar head were synthesized.

236 ry effective and requires gelatinization for maltose production, beta-amylase from peanut could be a

237 ation and lead to improvements in industrial maltose production.

238 homodimeric ATPase, MalK2; and a periplasmic maltose receptor, MalE.

239 Herein, we studied the role of the maltose repressor (MalR), another LacI/GalR family membe

240 Thus, maltose showed no functionality on pellet firming during

241 of levels of the starch degradation product maltose showed that substantial starch degradation occur

242 gars, such as glucose, fructose, sucrose and maltose, significantly more total protein, zinc and less

243 d crumb matrix, rehydrated after baking with maltose solution (0.5 g maltose/100 g flour), did not re

244 nd rehydrated with either distilled water or maltose solution to the native moisture content.

245 ts blanched in water and in 4% trehalose and maltose solutions at 75 degrees C for 3 (A) and 10 min (

246 miting, and (iii) the additional presence of maltose stimulates release of Pi, and therefore increase

247 To investigate the mechanism of maltose stimulation, electron paramagnetic resonance spe

248 nectar (SCN), sweetened with sucrose (SCNS), maltose syrup (SCNM) or honey (SCNH), were investigated

249 nectars (SNs), sweetened with sucrose (SNS), maltose syrup (SNM) and honey (SNH), were investigated d

250 However, except for maltose, the acceptor reactions of Weissella dextransucr

251 Although SP-D shows a preference for glucose/maltose, the protein also recognizes d-mannose and a var

252 red for complete catabolism of trehalose and maltose, through the isomerisation of beta-glucose 1-pho

253 The condensation reaction of D-maltose to free radicals of the series of tris(2,4,6-tri

254 Transfer of maltose to glycogen was inhibited by micromolar amounts

255 is complex pathway is unclear; conversion of maltose to hexose phosphate in bacteria proceeds via a m

256 version involves the cytosolic metabolism of maltose to hexose phosphates via an unusual, multidomain

257 the maltose-binding pocket of MBP, allowing maltose to remain associated with MBP during the catalyt

258 asmic maltose-binding protein (MBP) delivers maltose to the transmembrane subunits (MalFG) and stimul

259 Maltose transfer required addition of an acceptor.

260 phosphate was produced for each micromole of maltose transferred to glycogen, and 56% of the added ma

261 We propose a mechanism of maltose transport inhibition by this central amphitropic

262 harides that are transported by a paralogous maltose transport operon present in T. thermophilus.

263 For the Escherichia coli maltose transport system, the selectivity of sugar bindi

264 maltose-bound MBP is key to the coupling of maltose transport to ATP hydrolysis in vivo, because it

265 ard- and outward-facing conformations during maltose transport.

266 as disproportionating enzyme 2, DPE2) or the maltose transporter (MEX1), the activity of the plastidi

267 x-ray crystallography, we have captured the maltose transporter in an intermediate step between the

268 report the structure of the nucleotide-free maltose transporter in which the substrate binding pocke

269 escribe the functional reconstitution of the maltose transporter into nanodiscs and demonstrate that

270 opose that the core coupling elements in the maltose transporter involve contributions from several s

271 Previously we reported the structure of the maltose transporter MalFGK(2) in an outward-facing confo

272 The maltose transporter MalFGK(2) is a study prototype for A

273 this rotation in the intact Escherichia coli maltose transporter MalFGK(2).

274 gulator for several permeases, including the maltose transporter MalFGK2.

275 The maltose transporter, a well characterized model system,

276 he NBDs and the TMDs in the Escherichia coli maltose transporter, an ABC importer for which an intact

277 Using the well-characterized maltose transporter, an ATP binding cassette (ABC) trans

278 cherichia coli EIIA(Glc) in complex with the maltose transporter, an ATP-binding cassette (ABC) trans

279 stal structures of the full-length wild-type maltose transporter, stabilized by adenosine 5'-(beta,ga

280 C60 column retained disaccharides containing maltose, trehalose, and sucrose.

281 GK2 in the outward-facing conformation until maltose triggers return to the inward-facing state for s

282 ry protein EIIA(Glc) allosterically inhibits maltose uptake in E. coli.

283 mB, the outer membrane porin responsible for maltose uptake, causes cell death when the osmoregulator

284 nal amplification in a competitive assay for maltose using amylose magnetic beads in a microtiter pla

285 ncerns regarding the interaction of GOD with maltose using HPLC studies and application of the GOD me

286 The resulting assay was specific for d-(+)-maltose versus other sugar analogs including d-(+)-raffi

287 b pellets exhibited a reduced firmness, when maltose was added during dough preparation resulting in

288 The growth of all three mutants on maltose was comparable without S(0), but in its presence

289 sulfame-K were treated as electrolyte, while maltose was considered as non-electrolyte.

290 However, in our previous work maltose was found to show significant interaction with G

291 n plants grown at high temperatures, whereas maltose was higher.

292 ated the ATPase activity of the transporter, maltose was not transported.

293 ity was in maltopentaose, demonstrating that maltose was transferred intact.

294 i 180 in complex with the acceptor substrate maltose, we identified several residues (Asp-1028 and As

295 ted values of glucose, fructose, sucrose and maltose were determined as 0.964, 0.965, 0.968 and 0.949

296 Glucose and maltose were preferentially removed from CSS using high

297 fructose, sucrose, melezitose, turanose and maltose were used to identify and quantify the individua

298 state of MalE in the presence and absence of maltose, whereas maltose is retained in the binding pock

299 This method is based on the reaction of maltose with glucose oxidase (GOD) and the development o

300 In addition, bcMalT binds to maltose with similar affinities before and after the cro

301 ed dipole interaction was dominant, and that maltose-with the higher dipole moment-was more strongly