ライフサイエンスコーパス: melon

1 ective preferences (e.g., I prefer apples to melons).

2 acidic varieties with a standard Galia-type melon.

3 mote the encapsulation of PC from Cantaloupe melon.

4 st migration of both CA and UE took place in melon.

5 and applied as active coatings on fresh-cut melon.

6 endelian traits to a candidate-gene level in melon.

7 of the potential of GWA for trait mapping in melon.

8 diversity capture and mapping resolution in melon.

9 , respectively, compared with the unmodified melon.

10 reciprocal inversion between C. hystrix and melon.

11 rences between acidic varieties and standard melons.

12 3-carotenone were detected in orange-fleshed melons.

13 iles on a set of reticulated and smooth skin melons.

14 Majestic/Carnivor' and 'Honeyval/ Carnivor' melons.

15 rimitive acidic varieties and modern dessert melons.

16 ere kiwi (58, 34.7%), peach (43, 25.7%), and melon (26, 15.6%).

17 causes significant losses in the cultivated melon, a key member of the economically important family

18 o-telomere (T2T) and gap-free genome of wild melon accession PI511890 (C. melo var. chito) with a tot

19 The heptazine-based polymer melon (also known as graphitic carbon nitride, g-C3N4) i

20 We report the genome sequence of melon, an important horticultural crop worldwide.

21 ructural variants (SVs) between the Kordofan melon and a typical modern cultivar, "97103," and mappin

22 mosomes (AK1-AK12) of an ancestor similar to melon and C. hystrix had strikingly different evolutiona

23 One of the four FRO genes in the melon and cucumber (Cucumis sativus) genomes was Fe-regu

24 age values obtained were similar to those of melon and cucumber, but the phenolic contents were much

25 Plants in the genus Cucumis, specifically melon and cucumber, exhibit paternal transmission of the

26 on the milk-clotting activity of kiwi fruit, melon and ginger extracts was evaluated, as well as the

27 propose this flexibility is modulated by the melon and implemented to accommodate dynamic spatial rel

28 etic insights for deciphering fruit aroma in melon and offer new tools for flavor breeding.

29 The highest ash content was 3.9% (melon and peach).

30 sheds light on the domestication history of melon and provides a valuable resource for genomics-assi

31 in Food 2018 programmes i.e. pea, pineapple, melon and successful z-scores for a UK proficiency testi

32 Two rootstock crosses of sweet melon and watermelon (Cucurbita moschata x Cucurbita max

33 arative analyses of the genomes of cucumber, melon and watermelon, we uncovered conserved syntenic lo

34 e amount of citric acid compared to standard melons and are described as 'zesty and fresh'.

35 a much smaller impact on the long shelf-life melons and fewer differences were detected.

36 + " replanting peanuts, potatoes, rice, seed melons and other crops generally increased the productio

37 d to LeExp1 were also identified in ripening melons and strawberries, suggesting that they are a comm

38 ess the organoleptic impact of the different melons and the sensory data were correlated with the che

39 ices (cheese, chicken breast and pumpkin and melon) and in vitro test for Escherichia coli and Lister

40 the behavior and biology of its vector, the melon aphid (Aphis gossypii Glover) and the non-vector,

41 ined by objective states of the world (e.g., melons are bigger than apples), whereas value-based deci

42 Melons are prized for their characteristic aroma, howeve

43 mbled and annotated the genome of a Kordofan melon at the chromosome level, using a combination of Pa

44 and fruity flavours (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were d

45 seed) of the fresh and dried fruit of bitter melon (BM) is reported herein.

46 , these insights are likely to contribute to melon breeding programs aimed at improving postharvest q

47 issection of important traits and accelerate melon breeding.

48 the two subspecies melo and agrestis during melon breeding.

49 or genomic studies and molecular breeding of melon but also provide insights into the genome architec

50 onbitter whitish pulp, known as the Kordofan melon (C. lanatus subsp.

51 majority of the remaining species, including melon (C. melo) and the sister species of cucumber, C. h

52 lubility and the potential of application of melon carotenoids in food as natural dyes.

53 Cantaloupe melon carotenoids were encapsulated in porcine gelatin,

54 Three melon cDNA clones with significant homology to other clo

55 pening-related genes we have screened a ripe melon cDNA library and isolated two novel cDNA clones (M

56 The genome components of the Melon chlorotic leaf curl virus (MCLCuV) were cloned fro

57 tivated and wild cucumbers, and the syntenic melon chromosome I suggested that the paracentric invers

58 ion with a heptazine carbon nitride polymer, melon (CN(x)), is reported.

59 le, grapefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya).

60 A further 5 fenugreek and 1 bitter melon compounds were identified in trace amounts from th

61 erting enzyme (ACE) inhibitory activity of a melon concentrate rich in superoxide dismutase (SOD-MC)

62 These melons contain almost twice the amount of citric acid co

63 omes based on different genetic distances to melon, cucumber, and watermelon in the Benincaseae tribe

64 valuable crops, including watermelon, honey melon, cucumber, squash, zucchini and pumpkin, belong to

65 everal economically important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds.

66 ompound that exists in edible plants (bitter melons, cucumbers, pumpkins and zucchini), against CRC.

67 role of these candidates in the infection of melon (Cucumis melo L.) plants, using gene expression an

68 (PC) present in the pulp flour of Cantaloupe melon (Cucumis melo L.) were encapsulated in whey protei

69 Melon (Cucumis melo L.), being under intensive domestica

70 of an Italian variety (Scopatizzo) of unripe melon (Cucumis melo L.), known for the sweetness of its

71 synthase is expressed in the minor veins of melon (Cucumis melo) as part of the symplastic-loading m

72 ere we show the high-resolution structure of melon (Cucumis melo) eIF4E in complex with a melon eIF4G

73 g that ornaments some commercially important melon (Cucumis melo) fruit and is an important quality t

74 provide evidence that pectin disassembly in melon (Cucumis melo) may be PG mediated.

75 The C940-fe (fefe) Fe-uptake mutant of melon (Cucumis melo) was characterized, and the fefe mut

76 a galactinol synthase promoter, cloned from melon (Cucumis melo), directs expression of the gusA gen

77 i-parental framework for trait dissection in melon (Cucumis melo), leveraging a novel pan-genome cons

78 sease resistance loci in the non-model crop, melon (Cucumis melo).

79 termines the color of many fruits, including melon (Cucumis melo).

80 frican species, the Asian species, including melon (Cucumis melo, n = 12), Cucumis hystrix (n = 12) a

81 Charentais melons (Cucumis melo cv Reticulatus) are climacteric and

82 the analysis of 35 multiclass pesticides in melons (Cucumis melo inodorus) produced in Ceara-Brazil.

83 based cloning of C. melo PH gene (CmPH) from melon, Cucumis melo taking advantage of the novel natura

84 ptive antecedent to the development of sweet melon cultigens in Central Asia over 1,000 years ago.

85 Kickstart' and 'Carnivor', grafted onto four melon cultivars (cantaloups; 'Majestic', 'Hunter', 'Hone

86 f AVRFOM2 will not only be helpful to select melon cultivars to avoid melon Fusarium wilt, but also t

87 s resulted in resistance of Fom-2-harbouring melon cultivars.

88 omprehensive map of the genomic variation in melon derived from the resequencing of 1,175 accessions,

89 A galactinol synthase promoter from melon drives gene expression in the minor-vein companion

90 ltrasound and/or vacuum as a pretreatment to melon drying.

91 melon (Cucumis melo) eIF4E in complex with a melon eIF4G peptide and propose the first eIF4E-eIF4G st

92 carotenoid-rich extract (CE) from Cantaloupe melon (EPG).

93 gricultural produce like pears, carrots, and melons etc.

94 ntris caspia) was investigated using a crude melon extract (CME) as well as a commercial serine prote

95 ost abundant compounds in FGE3, while bitter melon extracts contained only small amounts of mainly ph

96 hose obtained using commercial rennet, while melon extracts produced a fragile gel and low curd yield

97 Melon extracts showed high milk-clotting activity over a

98 nolic and 46 triterpenoids in various bitter melon extracts.

99 ability to predict the sensory perception of melon flavour.

100 al communities of the pest tephritid species melon fly (Zeugodacus cucurbitae) and Medditeranean frui

101 onal studies of chemosensory proteins in the melon fly and for making more detailed comparisons to ot

102 e ASV composition differed overtime for both melon fly and medfly adults at different timepoints.

103 The melon fly is a major agricultural pest, widely distribut

104 s involved in chemosensory perception in the melon fly, Bactrocera cucurbitae (Diptera: Tephritidae)

105 racted from 4-day-old adult specimens of the melon fly.

106 ion were identified and characterized in the melon fly.

107 des the avirulence protein recognized by the melon Fom-2 gene.

108 des the avirulence protein recognized by the melon Fom-2 gene.

109 Melon fractions were rich in nutrients and bioactive sub

110 h quality losses were isolated in rocket and melon fresh-cut produce and their expression levels anal

111 cated only once, others multiple times (e.g. melon from different Asian and African populations).

112 minated the grafted cantaloupes and honeydew melons from controls based on the concentration of volat

113 iminated the grafted cantaloups and honeydew melons from ungrafted fruits.

114 biosynthesis, but cells in orange tissues in melon fruit and cauliflower OR mutant have only one or t

115 n endo-PG with the potential to depolymerize melon fruit cell wall pectin.

116 ociation with skin ligno-suberization during melon fruit development.

117 Melon fruit flavor is one of the most valuable traits fo

118 Aroma is an essential trait in melon fruit quality, but its complexity and genetic basi

119 n reported that PG activity is absent during melon fruit ripening, a mechanism for PG-independent pec

120 racted from tomato seeds, cotton fibers, and melon fruit showed pH optima of 6, 6, and 8, respectivel

121 tein levels and carotenoid metabolic flux in melon fruit, as shown by carotenoid and immunoblot analy

122 examined in transgenic antisense ACC oxidase melon fruit, three distinct patterns of mRNA accumulatio

123 acid (BCAA)-derived aldehyde biosynthesis in melon fruit.

124 Wounding and ethylene treatment of unripe melon fruits 20 days after anthesis showed that MEL2 and

125 The third new phyllobilin identified in melon fruits was a pyro-phyllobilin, a long-sought struc

126 ity and the nutritional quality of fresh cut melon fruits.

127 h, three new phyllobilins were identified in melon fruits.

128 e helpful to select melon cultivars to avoid melon Fusarium wilt, but also to monitor how quickly a F

129 Both IgY can be captured with protein G or melon gel, but less so with protein A.

130 ay in part explain the increased size of the melon genome compared with the close relative cucumber.

131 f bitterness loss is present in the Kordofan melon genome, but the red fruit flesh color only became

132 romosomes are largely retained in the modern melon genome, while have undergone different degrees of

133 e DHL92, representing 83.3% of the estimated melon genome.

134 We construct a pan-NLRome using seven melon genomes, which include 208 variable and 18 core nu

135 rotenoid and immunoblot analyses of selected melon genotypes and by using chemical pathway inhibitors

136 he control of the polymerization process for melon ("graphitic carbon nitride"), with the aim of impr

137 bolites in Spanish landraces of the Ibericus melon group, as a strategy to promote their sustainable

138 on on ecosystem quality in the studied area, melons have the largest impact per tonne produced.

139 'Chardonnay', 'Gamay noir', 'Aligote', and 'Melon', have microsatellite genotypes consistent with th

140 compounds from fenugreek and 13 from bitter melon in active crude extracts.

141 iles in the grafted cantaloupes and honeydew melons in the heat map.

142 Melon is an economically important fruit crop that has b

143 Ripening-associated pectin disassembly in melon is characterized by a decrease in molecular mass a

144 Fresh-cut cantaloupe melon is valued for its aroma but is highly perishable.

145 Hyperbaric storage (8h) of melon juice (a highly perishable food) at 25, 30 and 37

146 ic changes along the ripening of two Spanish melon landraces (Jimbee N and Jimbee XL).

147 Melon landraces are highly appreciated by consumers who

148 e of recent whole-genome duplications in the melon lineage since the ancient eudicot triplication, an

149 C-SAW analysis allowed the discrimination of melon maturity stage based on six measured peaks, whose

150 lts suggest that consumption of whole bitter melon may have potential health benefits to manage diabe

151 es of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harveste

152 In melon mesocarp, beta-carotene accumulation is governed b

153 ile and bioactivity of two commercial bitter melon (Momordica charantia Linn.) genotypes.

154 vitro model to assess the efficacy of bitter melon (Momordica charantia) extract (BME) as an anticanc

155 (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit were extracted sequent

156 The coat protein (CP) of the melon necrotic spot virus (MNSV) is a multifunctional fa

157 h 12 fsQTLs previously reported in cucumber, melon or watermelon.

158 of Arabidopsis OR, genetically mimicking the melon OR(His) allele, and found that it also constrains

159 hin each year was not affected by refuges of melons or alfalfa near cotton fields.

160 degrees C storage temperatures for fresh-cut melon over 14days reveals that storage at 0 degrees C is

161 The construction of this melon pan-genome exposed substantial variation in genome

162 n of some of the studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

163 Melon peels (maazoun cultivar) are rich in nutritional i

164 c acid is the major phenolic compound in the melon peels by 33.45mg/100g, followed by apigenin-7-glyc

165 l retention capacities) and color shows that melon peels have properties that may be useful in indust

166 Melon peels were divided into three fractions: a solid f

167 quantification of the phenolic compounds of melon peels were performed by high performance liquid ch

168 composition and functional properties of the melon peels, considered as a by-product.

169 nds and the antioxidant activity of inodorus melon peels.

170 in chloroform extract of the Chinese bitter melon pericarp (75.73 mg +/- 4.67 diosgenin equivalents

171 MPG1, the most abundant melon PG mRNA, was expressed in Aspergillus oryzae.

172 evel and its antifungal activity against the melon phytopathogen Fusarium jinanense.

173 lating the coexistence of the two species on melon plant leaves and seeds.

174 present at low levels in other organs of the melon plant.

175 ruit volatile biosynthesis, and identified a melon pyruvate decarboxylase, PDC1, that is highly expre

176 ees C) is critical for maintaining fresh-cut melon quality, but often reaches 10 degrees C during tra

177 ylamide gel electrophoresis of proteins from melons revealed that several mRNAs increased in amount d

178 ile organic compounds (VOCs) biosynthesis in melon rind and flesh, using a Recombinant Inbred Line (R

179 ive enzymes, which prevented AA detection in melon samples.

180 Analysis of commercial melons samples revealed the presence of pesticides bifen

181 d and VOC profiles discriminated between two melon seasons, cut-size, storage temperatures and storag

182 he nutritional properties of cakes by adding melon seed flour (MSF), which contains high levels of as

183 We report that application of B. subtilis to melon seeds results in genetic and physiological respons

184 Melon seeds, known for their nutritious compounds, are o

185 In conclusion, our findings demonstrate that melon seeds, previously considered waste, can serve as a

186 context of identifying potential targets for melon sensory quality improvement.

187 t and stable silencing of PDC1 expression in melon showed that this gene is involved in acetaldehyde,

188 'Majestic/Carnivor' melons showed the highest beta- carotene and lutein than

189 'Majestic/Carnivor' and 'Honeyval/ Carnivor' melons significantly increased the ascorbic acid content

190 ble patterns (e.g., those observed in Korean melons, silk gourds, ribbed pumpkins, striped cavern tom

191 igation was performed on kiwi, pineapple and melon, subjected to minimal processing, packaging, cold

192 These long shelf-life melons tasted sweet, but lacked fruity flavours, instead

193 turn has 3 times the activity of the polymer melon, the literature benchmark.

194 hen applied on a solid food model, fresh-cut melons, the nanoemulsified edible coatings demonstrated

195 blowhole, and then using air sinuses and the melon to modulate their transmission.

196 ed framework for genetic analysis of various melon traits, including rind color intensity and pattern

197 lays a key role in fruit aroma production in melon, triggering the conversion of green-flavored aldeh

198 independent domestication events occurred in melon, two in India and one in Africa.

199 Cyanamide surface functionalized melon-type carbon nitride ((NCN)CN(x)) has been selected

200 iation of a cyanamide surface-functionalized melon-type carbon nitride ((NCN)CNx) and a molecular nic

201 ombination compared to the nonfunctionalized melon-type carbon nitride.

202 extend the shelf life of minimally processed melons under refrigeration.

203 osome synteny among cucumber, C. hystrix and melon using integrated and complementary approaches.

204 good reproducibility (7%) and differentiate melon varieties based on their volatile profile.

205 ions and human processing can also shape the melon volatile profile, and future research should focus

206 igh beta-carotene accumulation in golden SNP melons was found to be due to a reduced further metaboli

207 bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin.

208 valuate the inhibitory effect of wild bitter melons (WBM; Momordica charantia Linn. var. abbreviata S

209 rehensively characterize resistance genes in melon, we generate a telomere-to-telomere (T2T) and gap-

210 genome sequencing of a set of strains of the melon wilt fungus Fusarium oxysporum f. sp. melonis (Fom

211 genome sequencing of a set of strains of the melon wilt fungus Fusarium oxysporum f.sp. melonis (Fom)

212 The method was used to profile 327 melons with high sensitivity (0.05-10 ng/mL, compound de

213 virus (WSMoV, tospovirus serogroup IV), and Melon yellow spot virus (MYSV, tospovirus).

214 e virus (WSMoV, tospovirus serogroup IV) and melon yellow spot virus (MYSV, tospovirus).

215 ic dehydration as a method of pumpkin flesh 'Melon Yellow' (Cucurbita maxima) fortification with calc