ライフサイエンスコーパス: micronutrient

1 acellular concentrations of zinc (a critical micronutrient).

2 trient availabilities (fertilized with NPK + micronutrients).

3 Selenium (Se) is an essential human micronutrient.

4 es in the availability of zinc, an essential micronutrient.

5 g is reliant on the nut variety and specific micronutrient.

6 he zinc and iron content, the most important micronutrients.

7 ternative dietary sources of these essential micronutrients.

8 improved barrier function when combined with micronutrients.

9 ide droplets containing different lipophilic micronutrients.

10 pentaenoic acid and docosahexaenoic acid and micronutrients.

11 iota compete for the salvage of Q precursors micronutrients.

12 possibly an imbalance of necessary macro and micronutrients.

13 the estimated average requirement (EAR) for micronutrients.

14 whole foods that contain various macro- and micronutrients.

15 termine the potential bioavailability of the micronutrients.

16 gars and dietary fiber as well as macro- and micronutrients.

17 ive rise to dietary patterns that are low in micronutrients.

18 te-binding protein (SBP) to import essential micronutrients.

19 lds and food quality, particularly regarding micronutrients.

20 ) (pernicious anaemia) and potentially other micronutrients.

21 hallenges, including inflammation and sparse micronutrients.

22 let biofortification prospects for essential micronutrients.

23 to isolate the effects of specific foods or micronutrients.

24 ng of fresh organic kale can provide mineral micronutrients (43-438 mg Ca; 11-60 mg Mg; 28-102 mg P;

25 Similarly, the majority of global micronutrients (53-81%) and protein (57%) are also produ

26 n transport in the endosperm, this essential micronutrient accumulated in this tissue, bypassing exis

27 oved the ability to detect diets with higher micronutrient adequacy in women but not in children.

28 ations and better diagnostic properties with micronutrient adequacy.

29 ine haulm is a potential source of essential micronutrients (alpha-linolenic acid, beta-carotene, alp

30 tation is pervasive in the ocean, with other micronutrients also approaching co-deficiency.

31 n with Fe, Zn, Ca, Se, I, vitamins and other micronutrients.An in-depth analysis has been taken-up on

32 a deuterium dose-to-mother technique), milk micronutrient and fat concentrations, and maternal micro

33 Measurable improvements in the micronutrient and health status of women and children ar

34 , glycemic control, pancreas morphology, and micronutrient and mineral absorption.

35 n flour is a valuable source of proteins and micronutrients and can efficiently balance the nutrition

36 Both SQ-LNS products contained micronutrients and essential fatty acids.

37 , we evaluated the concentrations of several micronutrients and heavy metals (Fe, Mg, Mn, K, Ca, Na,

38 an is driven to global-scale colimitation by micronutrients and macronutrients and global production

39 The relation between the release of both micronutrients and of triglyceride lipolytic products wa

40 its are due to various types of polyphenols, micronutrients and other bioactive compounds found in vi

41 ns biogeochemical cycling of macronutrients, micronutrients and other elements vital for the growth o

42 ll and reduced irrigation, were analyzed for micronutrients and phytate content to determine the pote

43 whole food source of daily essential mineral micronutrients and prebiotic carbohydrates.

44 Iron is an essential micronutrient, and, in the case of bacteria, its availab

45 The macronutrients, micronutrients, and other health-promoting bioactive com

46 n volume, postdischarge supplementation with micronutrients, and postdischarge prophylaxis with trime

47 sfusion, the administration of postdischarge micronutrients, and postdischarge prophylaxis with trime

48 testine cannot absorb enough macronutrients, micronutrients, and water, SBS results in intestinal fai

49 corn-soy blend (CSB+) with a daily multiple micronutrient antenatal supplement [United Nations Inter

50 Dietary protein and micronutrients are important to the maintenance of bone

51 Micronutrients are known to modulate host immunity, and

52 to investigate whether the declines in milk micronutrients are linked to shifts in maternal status.

53 ul to generate bread wheat varieties rich in micronutrients as well as better nutritional and quality

54 try collaboration that was formed to improve micronutrient assessment and to better characterize anem

55 valence of inadequate intakes was >50% for 7 micronutrients at 2 and 5 mo.

56 isting of spirulina, amaranth, flaxseed, and micronutrients augmented CT-IgA production.

57 availability, as soils are acidified, or as micronutrients become increasingly limiting.

58 ics of micellar solubilization of lipophilic micronutrients (bioaccessibility) in relation with trigl

59 he amount in pulses of compounds that affect micronutrient bioavailability should be further explored

60 Three approaches to adjust micronutrient biomarker concentrations in the presence o

61 (AGP) by infection status, model kinetics of micronutrient biomarkers by inflammation status, and eva

62 aluate associations between inflammation and micronutrient biomarkers from 0 to 35 d post-norovirus e

63 We examined cord blood micronutrient biomarkers in relation to antenatal MM and

64 trations of acute-phase proteins and certain micronutrient biomarkers such as C-reactive protein (CRP

65 Hemoglobin and micronutrient biomarkers were measured after 2 y of inte

66 both adjusted and unadjusted values for the micronutrient biomarkers.

67 vitamin A status for valid interpretation of micronutrient biomarkers.

68 duces the risk of inadequate intake for many micronutrients, but diet-related issues during pregnancy

69 We previously reported that the micronutrient chromium picolinate (CrP), with long-stand

70 ual maternal micronutrient intakes with milk micronutrient concentrations after adjustment for confou

71 onesian infants by measuring milk volume and micronutrient concentrations and assessed maternal micro

72 iations between maternal biomarkers and milk micronutrient concentrations at 5 mo warrant further stu

73 groups consistently contained higher median micronutrient concentrations compared to other plant bas

74 Most milk micronutrient concentrations declined during lactation,

75 6 mo of life, yet few studies have measured micronutrient concentrations in breast milk in light of

76 used genetic engineering to improve mineral micronutrient concentrations in cassava.

77 We measured micronutrient concentrations in human milk and investiga

78 LSFF increased serum micronutrient concentrations in several populations and

79 using the distribution of true serum/plasma micronutrient concentrations in the population.

80 e-to-mother technique over 14 d and analyzed micronutrient concentrations were used to calculate micr

81 cts regression examined associations of milk micronutrient concentrations with maternal micronutrient

82 A reduction in micronutrient content by roasting is reliant on the nut

83 ion is biofortification, which could improve micronutrient content in the human diet, without the sus

84 ene-focussed approaches to engineer improved micronutrient content in wheat.

85 identify genetic loci and genes controlling micronutrient content in wheat.

86 lity in the past, including stress, disease, micronutrient content of food, and physical activity, ma

87 cation technology should deliver substantial micronutrient content, high bioavailability, stability d

88 s found to be in positive relation with high micronutrient content.

89 ociation to identify genetic loci to improve micronutrient contents, recent developments in genomics

90 A deficiency of the micronutrient copper (Cu) leads to infertility and grain

91 ganic N application could reduce the rate of micronutrient decline in soil and winter wheat grain ove

92 Micronutrient deficiencies account for an estimated one

93 Malnutrition or hidden hunger due to micronutrient deficiencies affects about one third of th

94 e population and by assessing the overlap of micronutrient deficiencies and anemia.

95 Micronutrient deficiencies are common among women in low

96 Maternal undernutrition and micronutrient deficiencies contribute to morbidity, but

97 tification (LSFF) of staple foods to prevent micronutrient deficiencies in high-income settings has b

98 compare nutrient yields to the prevalence of micronutrient deficiencies in human populations.

99 ary foods may reduce EED, and the control of micronutrient deficiencies may require control of EED.

100 Micronutrient deficiencies remain prevalent in food syst

101 ion (EED) is thought to increase the risk of micronutrient deficiencies, but few studies adjust for d

102 ividual-level (age, anthropometric measures, micronutrient deficiencies, malaria, and inflammation) a

103 ther on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity, a

104 hallenges posed by undernutrition, stunting, micronutrient deficiencies, overweight, and children not

105 ciodemographic variables, dietary diversity, micronutrient deficiencies, psychological symptoms, infe

106 ter inform intervention strategies to target micronutrient deficiencies.

107 iewed as a sustainable approach to alleviate micronutrient deficiencies.

108 (ALSTAR2) is that early AMD is a disease of micronutrient deficiency and vascular insufficiency, due

109 ntributes to 2 billion people suffering from micronutrient deficiency globally.

110 Iron deficiency is the most common micronutrient deficiency in the world and disproportiona

111 cts, iron deficiency remains the most common micronutrient deficiency in the world.

112 associations between nutrient densities and micronutrient deficiency largely disappeared after adjus

113 We tested whether EED is associated with micronutrient deficiency risk independent of diet and sy

114 approach for the estimation of prevalence of micronutrient deficiency using the distribution of true

115 labsorption symptoms such as weight loss and micronutrient deficiency.

116 quaculture to fight hunger, malnutrition and micronutrient deficiency; ultimately contributing to foo

117 Maternal micronutrient deficits during preconception and pregnanc

118 cial CuO nanoparticles were investigated for micronutrient delivery and suppression of soybean sudden

119 = 0.0004), but intakes of vegetables and key micronutrients did not differ.

120 ceived daily iron and folic acid or multiple micronutrients during pregnancy and the first 6 mo postp

121 n (N) fertilization can be expected to alter micronutrient dynamics in the soil and in plants over ti

122 ffects of tillage and N application rates on micronutrient dynamics is limited.

123 , despite our understanding that several key micronutrients (e.g., vitamin A, copper, manganese, and

124 Phosphorus (P) is a vital micronutrient element for all life forms.

125 trate different localization patterns of the micronutrient elements in pearl millet seed tissues.

126 h can be a novel and rapid method to produce micronutrient enhanced ready-to-eat rice.

127 Vitamin B12 (B12) is a micronutrient essential for one-carbon (1C) metabolism.

128 ospholipids and other bioactives), and other micronutrients (Ex + MFMD, n = 123) or an energy-matched

129 lipids, proteins, ash and carbohydrates) and micronutrient (fatty acids, chlorophylls, beta-carotene,

130 mospheric dust is an important source of the micronutrient Fe to the oceans.

131 s between plant macro- (Mg, P, S, K, Ca) and micronutrient (Fe, Zn, Mn, Cu) concentrations of leaves

132 f macroelements (C, N, P, Ca, Na, K, Mg) and micronutrients (Fe, Zn, Co, Mn, I) were sufficient to co

133 Iron is an essential micronutrient for all forms of life; low levels of iron

134 Copper is a required micronutrient for bacteria and an essential cofactor for

135 Iodine is an essential micronutrient for intellectual development in children.

136 Iron is an essential micronutrient for microorganisms, plants, animals, and h

137 Molybdenum (Mo) is an essential micronutrient for most living organisms, including human

138 Cl(-) has long been known as a micronutrient for oxygenic photosynthetic resulting from

139 Iron (Fe) is a growth-limiting micronutrient for phytoplankton in major areas of oceans

140 Iron (Fe) is an essential micronutrient for plant growth and development.

141 Iron (Fe) is an essential micronutrient for symbiotic nitrogen fixation in legume

142 re a class of carotenoids that are important micronutrients for humans.

143 table as base products, to be fortified with micronutrients, for the development of fortified blended

144 A new ration containing micronutrient-fortified flour without increased caloric

145 d to receive 1 of 3 (1) supplementation with micronutrient-fortified SQ-LNS for 12 wk (MMN-12), (2) s

146 for 12 wk (MMN-12), (2) supplementation with micronutrient-fortified SQ-LNS for 6 wk followed by unfo

147 Prescribing micronutrient-fortified SQ-LNS to ill children presentin

148 simple sugars) and evaluating the release of micronutrients from the food matrix.

149 Iron is a micronutrient fundamental for life.

150 the interactions of diet (macronutrients and micronutrients), gut microbiota and mucous barriers (gas

151 processed foods that conserve the different micronutrients has raised the need to study the effect o

152 Zinc, an essential micronutrient, has a cancer preventive role.

153 rient supplements (SQ-LNS) fortified with 23 micronutrients in children aged 6 months (mo) to 5 years

154 st quantitative methods for the profiling of micronutrients in human plasma, we introduce a novel, va

155 transporters catalyze membrane transport of micronutrients in prokaryotes.

156 factor (ECF) transporters mediate import of micronutrients in prokaryotes.

157 Our data indicated a significant decrease in micronutrients in the edible part of crops from organic

158 .IMPORTANCE Tomato is an important source of micronutrients in the human diet and is extensively cons

159 rgy intake and a significant contribution of micronutrients in the wet season.

160 MB), lutein, phospholipids, DHA and selected micronutrients including B12 and folic acid] to high-int

161 Deficiencies of micronutrients, including essential trace elements, affe

162 Although Mn is an essential micronutrient, increased amounts are detrimental to the

163 ect of ASF fasting and breakfast skipping on micronutrient intake and determine the minimum number of

164 HRs for a doubling of micronutrient intake differed only moderately from the n

165 try, age, baseline micronutrient status, and micronutrient intake from food and supplements (and sun

166 ffective and economical strategy to increase micronutrient intakein countries where rice is a staple

167 ata have been combined to primarily estimate micronutrient intakes and subsequent risk of deficiencie

168 utrient concentrations and assessed maternal micronutrient intakes and their relationship with milk c

169 The majority of micronutrient intakes for these exclusively breastfed in

170 We evaluated the adequacy of micronutrient intakes of exclusively breastfed Indonesia

171 trient concentrations were used to calculate micronutrient intakes of exclusively breastfed infants.

172 utrient and fat concentrations, and maternal micronutrient intakes were assessed at 2 and 5 mo postpa

173 s examined the association of usual maternal micronutrient intakes with milk micronutrient concentrat

174 k micronutrient concentrations with maternal micronutrient intakes, status, and milk volume.

175 investigated their association with maternal micronutrient intakes, status, and milk volume.

176 ecords were collected to assess median (IQR) micronutrient intakes.

177 light of maternal diet and subsequent infant micronutrient intakes.

178 ction, and few were associated with maternal micronutrient intakes.

179 The Indian micronutrient intervention was food based, whereas the G

180 o are born small might be reduced with early micronutrient interventions.

181 Folate and vitamin B-12 are essential micronutrients involved in the donation of methyl groups

182 s are a vector transporting the bioessential micronutrient iron into polar oceans.

183 Although microbial access to the micronutrient iron is decreased during colitis, pathogen

184 The micronutrient iron is now recognized to be important in

185 Wheat has low levels of the micronutrients iron and zinc in the grain, which contrib

186 ortification program, the stability of added micronutrients is an important factor.

187 The distribution of elemental micronutrients is compared in seeds of two pearl millet

188 Folate, an essential micronutrient, is a critical cofactor in one-carbon meta

189 198 mg/100 g dw) and higher content of some micronutrients: K, B, Cu, Mo, Se, and Zn.

190 subsequent abdominal operations and selected micronutrient levels (up to 2 years after surgery) were

191 We have uncovered unique patterns of micronutrient localization in seeds using synchrotron X-

192 In this study, we investigated micronutrient, macronutrient, and fibre supply changes d

193 amin B(12) is the only known essential human micronutrient made exclusively by prokaryotes.

194 uccessful approaches to enhance the level of micronutrients, mainly targeted in bread wheat.

195 t significant improvements in both acute and micronutrient malnutrition among Rohingya children in ma

196 itical to the alleviation strategies against micronutrient malnutrition and food insecurity.

197 Micronutrient malnutrition is highly prevalent in low- a

198 h biofortification breeding can overcome the micronutrient malnutrition problem.

199 ry rich in cereals have been associated with micronutrient malnutrition, and the biofortification of

200 al components that play an important role in micronutrient malnutrition.

201 icularly uptake and processing of macro- and micronutrients, many of which are found in coelomic flui

202 terventions commonly used in PMDs, including micronutrients, metabolic agents, signaling modifiers, a

203 dentified as being involved in fatty acid or micronutrient metabolism or in outcomes relating to grow

204 Daily antenatal multiple micronutrient (MM) compared with iron folic acid (IFA) s

205 rolled trial, if amino acid (AA) or multiple micronutrient (MM) supplementation can improve intestina

206 ion were randomized to daily LNS or multiple micronutrient (MMN) capsules during pregnancy through 6

207 lic acid (FeFol; standard of care), multiple micronutrient (MMN), protein-energy (PE), or PE + MMN da

208 Multiple micronutrients (MMN) are commonly prescribed in pediatri

209 ct of prenatal supplementation with multiple micronutrients (MMN) or iron + folic acid (IFA), versus

210 wk of iron (60 mg; Fe group), MMNs (14 other micronutrients; MMN group), iron plus MMNs (Fe+MMN group

211 of daily oral iron with or without multiple micronutrients (MMNs) on hemoglobin concentration in non

212 to biomarkers to estimate the prevalence of micronutrient (MN) deficiencies adjusted for inflammatio

213 sal bacteria and humans has ensured that the micronutrient needs of both parties are met.

214 Intake biomarkers for these 4 micronutrients, obtained by combining serum concentratio

215 In previous work we observed an effect of micronutrients on villus height (VH).

216 utrient Preparation [UNIMMAP]) containing 15 micronutrients, or (c) no intervention.

217 pathway to quiescence and reveals essential micronutrients play a role in cell cycle regulation.

218 c consumption affects iron absorption from a micronutrient powder (MNP) containing a mixture of ferro

219 ements (LNSs) for mothers and/or children or micronutrient powder (MNP) for children.We conducted a c

220 se from 1) meals fortified with a 12-mg iron micronutrient powder given in the morning or afternoon (

221 of both fortified blended foods (12.8%) and micronutrient powders (10.3%) were low during R1 but inc

222 ementary foods with iron-containing multiple micronutrient powders (MNPs) is a key intervention to pr

223 ement [United Nations International Multiple Micronutrient Preparation (UNIMMAP)], or standard of car

224 sity, UNICEF, and WHO international multiple-micronutrient preparation [UNIMMAP] containing 60 mg iro

225 icronutrient tablet (United Nations Multiple Micronutrient Preparation [UNIMMAP]) containing 15 micro

226 d less growth, only lowering phosphorous and micronutrients reduced cyanopeptide production by M. aer

227 Mn is an essential micronutrient required for normal cell function and phys

228 Manganese (Mn) is an essential micronutrient required for the normal development of man

229 Supplementation with nontoxic doses of micronutrient selenium has been shown to alleviate chron

230 logy (ebselen), nutritional biochemistry and micronutrients (selenium, carotenoids, flavonoids), and

231 were added in combination with potassium and micronutrients, soil carbon stocks changed considerably,

232 2) types and/or amounts of CFBs consumed and micronutrient status (iron, zinc, vitamin D, vitamin B-1

233 handwashing, and nutrition interventions on micronutrient status and anemia among children in rural

234 mo postpartum, associations between maternal micronutrient status and corresponding milk concentratio

235 in A, iodine, iron, folic acid) on improving micronutrient status and functional health outcomes in L

236 egnancy improved birth outcomes and maternal micronutrient status in rural Bangladesh, but effects on

237 IFA supplementation and maternal gestational micronutrient status in rural Bangladeshi newborns.

238 In conclusion, altered micronutrient status is common in patients with severe A

239 nutrient status was associated with improved micronutrient status of Bangladeshi newborns.

240 on the timing of CFB introduction and other micronutrient status outcomes.

241 Biomarkers of micronutrient status vary with inflammation, and can be

242 spite limited effects of MM, better maternal micronutrient status was associated with improved micron

243 Several conclusions on CFBs and micronutrient status were drawn from these systematic re

244 eat analyses for sex, country, age, baseline micronutrient status, and micronutrient intake from food

245 th, environmental enteric dysfunction (EED), micronutrient status, enteric pathogen burden, illness p

246 To accurately assess micronutrient status, it is necessary to characterize th

247 tcomes assessed included BMI, comorbidities, micronutrient status, safety, and other risks.

248 ation between lower-iron-containing CFBs and micronutrient status.

249 it mediates the relation between intake and micronutrient status.

250 s been recommended to improve a population's micronutrient status.

251 te immune response, the host withholds metal micronutrients such as Cu from invading pathogens, and m

252 esses which restrict microbial access to key micronutrients such as zinc and iron.

253 d trial comparing a nutrition counseling and micronutrient supplement intervention integrated within

254 The intervention was a lipid-based micronutrient supplement; a protein-energy supplement wa

255 n through a proactive case-finding strategy, micronutrient supplementation and endoscopic surveillanc

256 cipated in 2 randomized controlled trials of micronutrient supplementation before and during pregnanc

257 omised trials suggest that maternal multiple micronutrient supplementation decreases the risk of low

258 ticipated in a randomized trial of antenatal micronutrient supplementation in rural China were prospe

259 multiple methylation loci are influenced by micronutrient supplementation in the early embryo.

260 Maternal preconceptional and pregnancy micronutrient supplementation may alter DNAm in children

261 double-blind, randomized, placebo-controlled micronutrient supplementation trial among pregnant women

262 ture studies are needed to determine whether micronutrient supplementation underpins the difference i

263 Multiple micronutrient supplements also had a greater effect on p

264 in pregnancy and high adherence to multiple micronutrient supplements also provided greater overall

265 Initiation of multiple micronutrient supplements before 20 weeks gestation prov

266 Multiple micronutrient supplements containing iron-folic acid pro

267 le-income countries, which compared multiple micronutrient supplements containing iron-folic acid ver

268 Multiple micronutrient supplements did not significantly increase

269 INTERPRETATION: Antenatal multiple micronutrient supplements improved survival for female n

270 rventions providing intensive counseling and micronutrient supplements may reduce some pregnancy comp

271 al-level modifiers of the effect of multiple micronutrient supplements on stillbirth, birth outcomes,

272 Globally, all micronutrient supplies had a modest negative percentage

273 In general, micronutrient supply from food groups was higher from Ki

274 contribute to the global animal protein and micronutrient supply, remain unexplored.

275 quantified more widely in existing national micronutrient surveillance programmes in SSA given the m

276 8 mg vitamin B2), (b) a widely used multiple micronutrient tablet (United Nations Multiple Micronutri

277 ased, whereas the Gambian intervention was a micronutrient tablet.

278 rries contained higher amounts of accessible micronutrients than frozen strawberries, while increased

279 Vitamin B12 (VB12) is a critical micronutrient that controls DNA metabolic pathways to ma

280 Vitamin B12 is an essential micronutrient that functions in two metabolic pathways:

281 Zn is an essential micronutrient that is often limited in tropical, laterit

282 fish-which are a rich source of bioavailable micronutrients that are essential to human health(4)-are

283 he importance of gut microbiota in supplying micronutrients to animals.

284 lead to the development of varieties rich in micronutrients to overcome malnutrition.

285 ition of aerosols can deliver Fe, a limiting micronutrient, to the remote ocean.

286 contributions of metals-and, more generally, micronutrients-to energy homeostasis.

287 dietary component, and deficiencies in this micronutrient underlie several diseases, notably nervous

288 Early prenatal enrollment and micronutrient use during the first trimester of pregnanc

289 Total contents of the micronutrients varied in mothers of pre-term (Fe = 0.997

290 rmine the real-world impact of LSFF with key micronutrients (vitamin A, iodine, iron, folic acid) on

291 s of calories, the essential contribution of micronutrients (vitamins and minerals) to nutrition is o

292 Median milk concentrations for most micronutrients were below reference values, and nearly a

293 Related disease associations for micronutrients were precisely estimated in larger WHI co

294 eties with appropriate levels of phytate and micronutrients, which can lead to the development of var

295 ose, amino acids, various macromolecules and micronutrients, which they can import through transmembr

296 The ultimate fate of these micronutrients will depend on the reactivity of the domi

297 Comparison of micronutrients with adjacent long-term (since 1931) undi

298 he accessions differed significantly for all micronutrients with over two-fold variation for Fe (34-9

299 Notably, selenium is an essential micronutrient, with the amino acid selenocysteine being

300 The essential micronutrient zinc acts as a HIZR-1 ligand, and activate