ライフサイエンスコーパス: milk protein

1 eduction in the production of beta-casein, a milk protein.

2 Casein is a major milk protein.

3 e OITB group) or 2000 mg (the OITA group) of milk protein.

4 well as to similar parameters and inputs as milk protein.

5 5010) that was certified to be free of cow's milk protein.

6 nt of protection is not elimination of cow's milk protein.

7 especified amounts of peanut, egg, and cow's milk protein.

8 ingestion of an equivalent amount of intact milk protein.

9 y can be improved by binding of vitamin A to milk protein.

10 oteolytic activity of kefir grains on bovine milk proteins.

11 milk fat globule membrane) proteins and skim milk proteins.

12 iency of peanut proteins, but not of egg and milk proteins.

13 be generated during the hydrolysis of bovine milk proteins.

14 tudies have shown that tea catechins bind to milk proteins.

15 king, modifying, transporting, and packaging milk proteins.

16 asible method for quantification of modified milk proteins.

17 BLG and a concurrent increase of all casein milk proteins.

18 selectively without the interference of the milk proteins.

19 -water emulsions prepared with two different milk proteins.

20 polyphenols (ligands) in mixtures with major milk proteins.

21 -antitrypsin to affect the survival of other milk proteins.

22 n included in the aqueous systems containing milk proteins.

23 that formed epithelial tubules and expressed milk proteins.

24 physiological gastrointestinal digestion of milk proteins.

25 have high titers of antibodies against cow's milk proteins.

26 dance of >1500 peptides that derived from 27 milk proteins.

27 ted to mice that were then IgE-sensitized to milk proteins.

28 depend on the structural conformation of the milk proteins.

29 (p = 0.055), and there was no effect of 50% milk protein (0.049 kg/m2; 95% CI -0.047, 0.146; p = 0.3

30 imited secretion of total proteins and major milk proteins, 110 proteins were found phosphorylated, i

31 cows produced milk with more fat (+ 3.2 g/kg milk), protein (+ 2.9 g/kg milk) and casein (+ 2.7 g/kg

32 The consumption of unhydrolyzed milk proteins (56 g/d) for 8 wk improved vascular reacti

33 Cow's milk protein, a major food trigger for EoE in both child

34 A schematic representation of possible milk proteins-ABM extracts interactions has been given.

35 They were challenged with 8 g of milk protein after 12 and 60 weeks of maintenance.

36 imary end point, tolerating 4044 mg of baked milk protein after 12 months of oral immunotherapy, comp

37 -phenylalanine and l-[1-13C]-leucine labeled milk protein after endurance exercise.

38 e and non-covalent bonds, but insoluble skim milk protein aggregates were only stabilized by non-cova

39 m Yarrowia lipolytica yeast for reduction of milk proteins allergenicity.

40 actoglobulin and alpha-lactalbumin are major milk protein allergens.

41 B-lactoglobulin and a-lactalbumin are major milk protein allergens.

42 Cow's milk protein allergy (CMPA) is one of the most common fo

43 of other infant conditions, including cow's milk protein allergy (CMPA).

44 odies present in sera from patients with cow milk protein allergy using a competitive ELISA.

45 staining as well as immunocytochemistry for milk proteins: alpha-lactalbumin and beta-lactoglobulin.

46 0.196) greater FFMI accretion than having 0% milk protein, although this difference was not significa

47 eeding strategies to optimize the content of milk protein and also to provide new insights into regul

48 zed to detect micellar casein (MC), the main milk protein and an indicator of milk quality.

49 Additionally, LPS increased milk protein and decreased milk lactose, with more marke

50 ual and interindividual variability of human milk protein and energy content potentially contribute t

51 .05) for does than for doelings, but BCS and milk protein and fat concentrations were lower (P < 0.05

52 ertain animal traits such as coat colour and milk protein and fat content.

53 Milk protein and lactose yields were increased by 3NOP.

54 The carbon isotope ratios of milk protein and milk fat as well as the alpha-linolenic

55 We observed no interaction between milk protein and milk fat on postprandial lipemia.

56 yet major deficiencies were also observed in milk protein and milk fat production and Stat5 activatio

57 lphate or urea, which can be used to defraud milk protein and whey contents.

58 Certain bioactive breast milk proteins and HMOs are associated with infant growth

59 nderstanding of the heat stability of almond milk proteins and indicates their potential as a gelling

60 d changes in the secondary structure of goat milk proteins and interactions between polysaccharides a

61 ssment of non-covalent binding (NCB) between milk proteins and polyphenols and its correlation with t

62 The casein milk proteins and the brain proteins alpha-synuclein and

63 The interaction of these enzymes with the milk proteins and the main proteolytic enzymes becomes i

64 We compared the effect of soy protein, milk protein, and carbohydrate supplementation on BP amo

65 This diet, ADM, contains milk protein, and infant formula, dissolved in a mixture

66 stimulated with serial 10-fold dilutions of milk protein, and skin prick tests (SPTs) were performed

67 gnificant SNP markers (milk yield, milk fat, milk protein, and somatic cell count, with 86, 18, 22, a

68 2(-/-) females exhibit reduced expression of milk proteins, and by two weeks post-partum their pups a

69 ptoms, serum total and specific IgE to major milk proteins, and eosinophil cationic protein were moni

70 Camel milk proteins are an important substrate for bioactive p

71 sential amino acids and the bioactivities of milk proteins are dependent on their digestibility: some

72 During processing and digestion, milk proteins are disassembled into peptides with an arr

73 Milk proteins are often used by the food industry becaus

74 ation where the more urine is added the more milk proteins are oxidated as demonstrated by the charac

75 During thermal treatment of milk, proteins are oxidized, which may reduce the nutrit

76 Other genes, which include those encoding milk proteins, are preferentially expressed during lacta

77 or peptide bond cleavage of camel and bovine milk proteins as well as dissimilarities in their amino

78 ed rennet matrices also led to low levels of milk proteins at the duodenum.

79 Cow and camel milk proteins before and after heat treatment at 80 degr

80 e IgE and IgG4 antibody profiles to milk and milk proteins before and after OIT in relation to clinic

81 6 prevents the STAT-driven expression of the milk protein beta-casein and duct formation, and prevent

82 cal change, expression of MRG also increased milk protein beta-casein expression in the gland.

83 cells completely suppressed induction of the milk protein beta-casein in response to lactogenic hormo

84 presence of prolactin, transcription of the milk protein beta-casein.

85 olar structures, decreased expression of the milk proteins beta-casein and whey acidic protein, and d

86 Immunoreactivity of bovine milk proteins, beta-lactoglobulin (beta-LG) and casein (

87 HPP-treated milk proteins better resisted proximal digestion (except

88 with bax induction, decreased expression of milk proteins, block of prolactin signal transduction th

89 elium displayed secretory lipid droplets and milk proteins, but the size of the ductal system was gre

90 rophoresis revealed substantial digestion of milk proteins by kefir grains, with mass spectrometric a

91 vely consumed worldwide, contains coagulated milk protein (casein), produced through boiling and acid

92 e of this study was to compare the effect of milk proteins (casein, whey protein) and surfactants (Ci

93 of 55 subjects passed a 10-g desensitization milk protein challenge; 23 of 55 subjects passed the 10-

94 (65.7%) children had positive APTs to cow's milk proteins (CMP).

95 Minor milk proteins, comprising 5% of peptides, were represent

96 Milk protein concentrate (MPC) are able to bind signific

97 Kinetics of enthalpy relaxation of milk protein concentrate (MPC) powder upon short-term (u

98 ties of anhydrous and humidified spray-dried milk protein concentrate (MPC) powders (protein content

99 ate (SHMP) salt addition on the viscosity of milk protein concentrate (MPC) solutions.

100 Effects of low methoxyl pectin, milk protein concentrate (MPC), and waxy starch on the e

101 igate chemical modifications to proteins, in milk protein concentrate (MPC80), during storage.

102 m tryptic digests of whey proteins in stored milk protein concentrate powder.

103 succinylation for both sodium caseinate and milk protein concentrate.

104 n estimated to be about 15 g/day, based on a milk protein concentration of 11 g/liter.

105 m heterozygous and wild-type mice, the total milk protein concentration was lower, and an indirect me

106 n milk calcium content, milk osmolality, and milk protein concentration were mitigated by calcimimeti

107 the most promising candidate genes affecting milk protein concentration.

108 d with a highly significant correlation with milk protein concentration.

109 Camel milk proteins contain dipeptidyl peptidase IV (DPP-IV) i

110 Camel milk proteins contain novel DPP-IV inhibitory peptides w

111 Milk protein content and profiles of transgenic and nont

112 In parallel to milk protein database and de novo searches, the retentio

113 conclusion, we generated a detailed buffalo milk protein dataset and defined the changes occurring i

114 otein decreased by 19% and N per kilogram of milk protein decreased by 13%.

115 The most potent camel milk protein-derived DPP-IV inhibitory peptides, LPVP an

116 In silico digestion of milk protein-derived peptides with gastrointestinal enzy

117 73% 7% and 77% 7% of the lesser mealworm and milk protein-derived phenylalanine was released into the

118 ficantly worse HCM than mice fed a soy-free (milk protein) diet.

119 s study aimed at determining the kinetics of milk protein digestion and amino acid absorption after i

120 his study aimed to determine the kinetics of milk protein digestion and amino acid absorption after i

121 his study, we directly compared cow and goat milk protein digestion using pH and enzyme conditions to

122 gelation process) on the different steps of milk proteins digestion.

123 2) The addition of BSA or intact milk protein does not abrogate the effectiveness of a pr

124 gE and IgG(4) antibody binding to allergenic milk protein epitopes changes with MOIT and whether this

125 a patient's IgE and IgG4-binding pattern to milk protein epitopes could distinguish clinical reactiv

126 sIgE and sIgG4 binding to milk protein epitopes were assessed with a novel Luminex

127 Although the pathways of milk protein expression are being elucidated, little is

128 ous lobuloalveolar development and increased milk protein expression in the virgin mammary gland.

129 iently and not sufficiently for induction of milk protein expression.

130 erentiation, including a complete absence of milk protein expression.

131 ents demonstrated that pelargonidin quenched milk proteins fluorescence strongly.

132 to Nutramigen nor the substitution of total milk protein for the hydrolyzed casein in the D11236 die

133 Viaskin patch (DBV Technologies) loaded with milk proteins for 8 weeks.

134 a-lactalbumin, a small acidic Ca(2+)-binding milk protein, formed amyloid fibrils at low pH, where it

135 granules from the microparticle analysis and milk protein from the proteomic analysis.

136 instances of bioactive peptides derived from milk proteins from any mammalian source.

137 Functional properties of whole milk proteins from cow and camel milk at different pH re

138 A method for on-line concentration of milk proteins from large sample volumes using combinatio

139 ne, alkyl side chains and sulfhydryl of skim milk proteins from UV-C photo-oxidation.

140 eolar collapse, persistent expression of the milk protein gene alpha-lactalbumin and delayed expressi

141 STAT5a, a modulator of milk protein gene expression during lactation, was local

142 PrlR is required for mammary development and milk protein gene expression during pregnancy.

143 ese factors in mammary gland development and milk protein gene expression has been elucidated by stud

144 ere poorly organized and differentiated, and milk protein gene expression was decreased.

145 ped ducts but failed to form alveoli, and no milk protein gene expression was observed.

146 the hormonal and developmental regulation of milk protein gene expression.

147 n factors and change chromatin structure and milk protein gene expression.

148 ctors in epithelial cell differentiation and milk protein gene expression.

149 through its interaction with talin, controls milk protein gene expression.

150 with binding sites within the promoter of a milk protein gene, beta-casein.

151 d independently from the same gene families; milk protein genes are conserved despite platypuses layi

152 rsor cells and the differential induction of milk protein genes are regulated on a molecular level.

153 pulation that activates the promoter of late milk protein genes during the second half of pregnancy a

154 These included elevated expression of the milk protein genes Wap and Csn2, and apical localization

155 ferentiation, as measured by the activity of milk protein genes, was inhibited.

156 d, as measured by the expression of specific milk protein genes.

157 lation status of Stat5 and the expression of milk protein genes.

158 of Stat5a and 5b, and impaired expression of milk protein genes.

159 cells and is required for the activation of milk protein genes.

160 and for the transcription of tissue-specific milk protein genes.

161 In turn this regulates transcription of milk protein genes.

162 A high level of milk protein glycation strongly reduces postprandial pla

163 cts are predominantly manufactured using cow milk protein; goat milk also provides a suitable protein

164 Proteolytic digestion of milk proteins had no influence on its antiviral activity

165 Early dietary exposure to cow's milk proteins has been proposed as an important environm

166 milk allergy caused by a hypersensitivity to milk proteins has increased over the last years.

167 oligosaccharides (HMOs) and bioactive breast milk proteins have many beneficial properties.

168 oms), growth, tolerance acquisition to cow's milk proteins, health-related quality of life, and safet

169 Bioactive peptides (BAPs) from milk proteins hold promise for functional foods and ther

170 sequences identified within camel and bovine milk protein hydrolysates generated under the same hydro

171 nd weight-average molecular weight (M(w)) in milk protein hydrolysates.

172 The in vivo assays show that the cow's milk proteins hydrolysed by CgLP and CapLP exhibited no

173 , MPVQA and SPVVPF) were identified in camel milk proteins hydrolysed with trypsin.

174 ting goats were immunized against the goat's milk protein identified as a feedback inhibitor of lacta

175 te miRNA-mediated depletion of an allergenic milk protein in cattle and validate targeted miRNA expre

176 High intake of cow-milk protein in formula-fed infants is associated with h

177 To examine the significance of cow's milk protein in IDDM, 120 NOD mice were maintained, star

178 This study highlights the importance of milk protein in the treatment of MAM, because the use of

179 t epithelial cytokeratins and human-specific milk proteins in impregnated transplant hosts.

180 hod is a rapid and suitable tool to identify milk proteins in processed food, ingredients, and rinsin

181 ayer was dependent on the composition of the milk proteins in the continuous phase.

182 y, we examined the contamination of allergic milk proteins in the lactose excipient and found the sme

183 eater extent than a leucine-matched bolus of milk protein, in resistance-trained young men.

184 ein compared with a leucine-matched bolus of milk protein, in rested and exercised muscle of resistan

185 resence of lactose in a formula based on cow-milk protein increases absorption of calcium but not of

186 s significantly declined in response to 20 g milk protein ingestion (CTL: -10% +/- 8%; IMB: -15% +/-

187 ine concentrations similar to that following milk protein ingestion.

188 l, if there is no temporal relationship with milk protein ingestion.

189 controlled trial indicate that both soy and milk protein intake reduce systolic BP compared with a h

190 Kappa-casein is a mammalian milk protein involved in a number of important physiolog

191 ods could be insufficient when the source of milk proteins is unknown.

192 ibitory peptides during hydrolysis of bovine milk protein isolate (MPI) with Neutrase 0.8L, yielding

193 ain length on heat and physical stability of milk protein isolate (MPI)-carbohydrate nutritional beve

194 hown to improve the rehydration behaviour of milk protein isolate (MPI).

195 Although SED1 was originally identified as a milk protein, its function in the mammary gland remains

196 detect by immunofluorescence microscopy the milk protein lactoferrin or cytokeratin 19, both markers

197 ng mammary glands in these mice produce less milk protein, leading to poor pup growth and postnatal d

198 as 'cow's milk-free' were bought, and cow's milk protein levels were measured using ELISA.

199 We found that HAMLET, a human milk protein-lipid complex, kills Streptococcus pneumoni

200 We investigated whether intact milk proteins lower 24-h ambulatory blood pressure (AMBP

201 value predicted from wheat lysine intake and milk protein lysine deposition (ie, 0.222 +/- 0.004).

202 alue calculated from wheat lysine intake and milk protein lysine deposition, 0.26 +/- 0.02, and highe

203 eatments result in chemical modifications in milk proteins, mainly generated as a result of the Maill

204 partially replacing carbohydrate with soy or milk protein might be an important component of nutritio

205 cluded BGG raises the possibility this cow's milk protein might possibly have some protective effect

206 otein supplementation (42 g/d) with either a milk protein (Milk group) or 1 of 2 soy proteins contain

207 ct of ingesting 6 g BCAA, 6 g BCKA, and 30 g milk protein (MILK) on the postprandial rise in circulat

208 either 31 g (26.2 g protein: 2.5 g leucine) milk protein (MILK) or 70 g (31.5 g protein: 2.5 g leuci

209 arterial concentrations, and outputs include milk protein, milk lactose, and three classes of milk fa

210 early life, such asmicronutrients, bioactive milk proteins, milk lipids, and human milk oligosacchari

211 lative effects of different milk components, milk protein (MP), and whey permeate (WP) are unclear.

212 ermine postabsorptive and postprandial (20 g milk protein) MyoPS and MitoPS, fiber morphology, marker

213 ased on hydrolyzed casein and free of intact milk protein (Nutramigen or D11236), developed diabetes

214 st detection of beta-lactoglobulin (beta-LG) milk protein, one of the most common food allergens spec

215 However, different milk proteins or protein components have been shown to d

216 ts were assigned to take 40 g/d soy protein, milk protein, or carbohydrate supplementation each for 8

217 ell-nourished women was mobilized to support milk protein output during lactation, the body compositi

218 l critical inputs resulted in predictions of milk protein output that explained 53% of the observed v

219 In assembling the balance model, milk protein output was not predicted satisfactorily, as

220 on despite a progressive reduction by 32% of milk protein output.

221 Results documented that the proteolysis of milk proteins, particularly beta-casein, polymeric immun

222 e bakery products, 21% contained >3 mg cow's milk protein per serving.

223 wo comparison groups, extremely high and low milk protein percentage during the peak lactation (HP vs

224 tremely high and 6 low phenotypic values for milk protein percentage.

225 In response to 20 g milk protein, postprandial MyoPS rates were significantl

226 imens (2 x 2 factorial design) for 12 weeks: milk protein powder and placebo pill, venlafaxine and mi

227 ein powder and placebo pill, venlafaxine and milk protein powder, soy protein powder and placebo pill

228 and interactions between polysaccharides and milk proteins predominantly via hydrogen and/or glycosid

229 alysis of yogurt bacteria amidst the complex milk proteins present in yogurt.

230 le gene is sufficient to confer constitutive milk protein production and protection against mammary t

231 omen, suggesting that the metabolic needs of milk protein production were met solely by higher protei

232 valuation of the molecular events related to milk protein production.

233 hat it is possible to produce hypoallergenic milk protein products using the two-step enzymatic modif

234 Milk protein profiles matured within 24 hours or less, i

235 mary epithelium using the beta-lactoglobulin milk protein promoter, we found that transgene expressio

236 let size and narrow size distribution at all milk protein ratios.

237 tients contacted, 180 (92.3%) were consuming milk protein regularly.

238 e extent to which they hydrolyze and consume milk proteins remains poorly understood.

239 s are encrypted within the sequence of major milk proteins, requiring enzymatic proteolysis for relea

240 null animals in the relative amounts of skim-milk proteins secreted from Golgi-derived secretory vesi

241 ibody binding to 66 sequential epitopes on 5 milk proteins, serum samples from 47 subjects were evalu

242 ence of glucose during the heat treatment of milk proteins significantly increased the extent of aggr

243 of 11.7-117.0 J/mL using grape seed oil and milk protein solutions containing different casein to wh

244 Basophil reactivity and milk protein-specific IgE binding were analyzed at the f

245 MTGase crosslinking reactions with milk proteins stabilize the three-dimensional structure

246 Individual free fatty acids released from milk protein-stabilized emulsions prepared with milk fat

247 r components of animal origin, including the milk protein such as casein alpha-S1, in whole meat prod

248 loped normally and produced normal levels of milk protein, suggesting a defect in delivery rather tha

249 n-in phase during which the women consumed a milk protein supplement, the subjects were randomly assi

250 in the BP reductions achieved between soy or milk protein supplementation.

251 with carbohydrate controls, soy protein and milk protein supplementations were significantly associa

252 ws consuming RS diets may have had depressed milk protein synthesis because these animals had decreas

253 e, up-regulation of the machinery needed for milk protein synthesis during the transitional stage, an

254 However, predictions of milk protein synthesis exhibited significant mean positi

255 ntities great enough to support the rates of milk protein synthesis observed experimentally.

256 It is concluded that representation of the milk protein synthesis process as a function of a single

257 has been constructed and parameterized, with milk protein synthesis represented as a function of five

258 Similarly, milk protein synthesis was readily affected by parameter

259 Sensitivity analysis indicated that milk protein synthesis was responsive to only the five E

260 mal morphologically and biochemically (i.e., milk protein synthesis).

261 ressed mammary-specific functions, including milk protein synthesis, whereas others adopted myoepithe

262 ly was associated with the representation of milk protein synthesis.

263 nd the requirements of the mammary gland for milk protein synthesis.

264 be due to the destabilisation of the entire milk protein system rather than a preferential aggregati

265 d on the amount and degree of heat-denatured milk protein that they could tolerate.

266 evaluated for unbound vitamin A, ability of milk protein to bind vitamin A and solubility of protein

267 The increased capacity of milk proteins to bind curcumin after heat treatment can

268 esis of IDDM proposes that exposure to cow's milk proteins triggers the disease in genetically suscep

269 Milk proteins undergo chemical changes such as lactosyla

270 eactivity and allergenicity of stable bovine milk proteins, using an improved digestibility model to

271 directly compared digestion of cow and goat milk proteins, varying pH, enzyme concentrations and inc

272 Estimation of unbound vitamin A in milk protein-Vit A complexes was carried out using ammon

273 lk proteins were used for the preparation of milk protein-Vitamin A (Vit A) complexes.

274 Having 20% milk protein was associated with 0.097 kg/m2 (95% CI -0.

275 Milk protein was beneficial for language and fine motor

276 ed soy protein than with that of an isolated milk protein was not associated with improved calcium re

277 ees C for 30 min) on the structure of almond milk proteins was assessed, as the unfolding and associa

278 No immunoreactivity for milk proteins was found in alveolar macrophages obtained

279 f the most common genetic variants of bovine milk proteins, was successfully applied to the analysis

280 In the present research work, succinylated milk proteins were also prepared.

281 Wheat and milk proteins were compared in 6 adults infused for 9 h

282 trypsin was still intact, whereas many other milk proteins were digested.

283 Milk proteins were precipitated with acetonitrile, and t

284 However, transcripts for milk proteins were reduced, and pups failed to survive,

285 Milk proteins were separated into four major fractions (

286 Relative expression levels of individual milk proteins were unaffected by genotype.

287 Native, reassembled and succinylated milk proteins were used for the preparation of milk prot

288 of total (complementary feeding plus breast milk) protein were 2.9 +/- 0.6 and 1.4 +/- 0.4 g . kg(-1

289 liadin (a component of gluten) and casein (a milk protein) were analyzed in eluates from dried blood

290 Three model IMFs (1.3% of cow's milk protein) were produced with a caseins: whey protein

291 ore and during oral sensitization with cow's milk protein whey.

292 Participants consumed 60 g milk protein (whey or casein) and 63 g milk fat (with hi

293 navir inhaler powder was supposed to contain milk proteins, which caused anaphylactic reactions.

294 tion is fortified with hydrolyzates of cow's milk proteins, which have been poorly investigated in re

295 l as it consists of simply precipitating the milk proteins with acetonitrile and adding buffer and MI

296 racterized by low levels of IgE specific for milk proteins with high- or very high-titer IgG4 to the

297 e was used to analyze trypsin-digested human milk proteins with mass spectrometry.

298 onstrate that immunocytochemical staining of milk proteins within alveolar macrophages represents a n

299 ers were able to differentiate the effect of milk protein, xanthan and potato fiber on tomato sauce p

300 ty-five percent of the observed variation in milk protein yields for the independent data set was exp