ライフサイエンスコーパス: millet

1 etreatments of flours (rye, oat, sorghum and millet).

2 nce of ferulic acid and cinnamic acid in the millet.

3 ing genes from far related crops like finger millet.

4 haploid offspring in transgenic sexual pearl millet.

5 th cDNA of a group B MPK (PgMPK4) from pearl millet.

6 , open-pan boiled and microwave-heated pearl millet.

7 ased during sprouting and roasting of finger millet.

8 c acids were highest phenolic acids of pearl millet.

9 essible polyphenols after sprouting of pearl millet.

10 ve effect of the 5'-UTR deletions in foxtail millet.

11 ail millet and its presumed progenitor green millet.

12 acids were major phenolic acids in barnyard millet.

13 t the genomics-assisted improvement of proso millet.

14 ery of minor drought tolerant grains such as millet.

15 ids detected in all the extracts of browntop millet.

16 ould be used to increase steryl ferulates in millet.

17 ism still remains to be elucidated in finger millet.

18 late is naturally present as bound phenol in millet.

19 nt of pesticide use for the minor crop proso millet.

20 ve contributed to the evolution of broomcorn millet.

21 enhancement of bioactive components of Kodo millet.

22 major flavonoids in the soluble fractions of millets.

23 l was the predominant flavonoid found in raw millets.

24 n phenolic acids and flavonoids in processed millets.

25 asses, and limited domestication of barnyard millets.

26 ies have been domesticated and cultivated as millets.

27 ctivity increased up to 77.32% on flaking of millets.

28 setum glaucum) and proso (Panicum miliaceum) millets.

29 a and Africa and is a model system for other millets.

30 acrylamide in flours of sorghum (160 ug/kg); millet (447 ug/kg); barley (516 ug/kg); triticale (868 u

31 ng bean (65.2% +/- 7.1%), followed by finger millet (68.4 %+/- 5.3%) and rice (78.5% +/- 3.5%), and w

32 Setaria italica (foxtail millet), a founder crop of East Asian agriculture, is a

33 he wild ancestor of Setaria italica (foxtail millet), a resilient crop that provides good yields in d

34 by high endogamy and a population practicing millet agriculture near the coast.

35 ing from an unusual symbiosis between finger millet and a root-inhabiting bacterial endophyte, M6 (En

36 Foxtail millet and finger millet showed the highest amount with

37 mprovements on a popular cultivar of foxtail millet and have achieved a genome assembly of 477 Mbp in

38 he chemical-nutritional composition of pearl millet and improved in vitro iron bioavailability; there

39 differences between the cereal grain foxtail millet and its presumed progenitor green millet.

40 ed from a cross between domesticated foxtail millet and its wild progenitor.

41 d for enhancing the functional properties of millet and moringa protein.

42 l to isolate high-quality cpDNA from foxtail millet and other crops.

43 igation and future innovations in growth for millet and other grains.

44 ant genes leading to improved yield in pearl millet and other related crops.

45 an and Haimenkou sites with mixed farming of millet and rice dating to between 4,500 and 3,000 years

46 rence among sorghum, maize, sugarcane, pearl millet and rose downy mildew isolates.

47 stress, recent findings have revealed pearl millet and sorghum pistils to be equally sensitive to he

48 Isolated pearl millet and sorghum proteins were modified using microniz

49 osomes found in wheat, rice, maize, sorghum, millet and sugarcane.

50 rice, dryland cereals such as sorghum, pearl millet and wheat have optimised their flower opening dur

51 the core mycobiome revealed that cultivated millet and wild relatives had dissimilar groups of hub t

52 Rice, finger millet, and mung bean were intrinsically labeled with de

53 hreatens such important crops as corn, rice, millet, and sorghum, creating concern for its potential

54 real prepared from rice, wheat, maize, oats, millet, and sweet or bitter quinoa.

55 Millets are drought-resistant crops that generate signif

56 Millets are recently being recognized as emerging food i

57 ts suggest the potential utility of barnyard millet as an ingredient in functional foods for controll

58 millet depicted the germination potential of millets as a source of valuable bioactive compounds.

59 t the potential application of underutilized millets as functional food ingredients for regulating po

60 Pearl millet, as a typical C4 heat-tolerant crop, has mechanis

61 evidence showing a significant reduction of millet-associated dates occurring during the cooling cli

62 barley) and C4 crops (foxtail and broomcorn millets) at glacial and postglacial Ca , measuring grain

63 ming and microwave treatments of whole grain millets (barnyard, foxtail and proso) on their phenolic

64 re the present, coinciding with the onset of millet-based agriculture and significant environmental c

65 n of zinc (FAZ and TAZ, respectively) from a millet-based porridge containing SQ-LNS with and without

66 equivalent and can be used to develop pearl millet-based products.

67 42, P < 0.01), fish (beta = 0.34, P < 0.05), millet (beta = -0.27, P < 0.01), and wheat (beta = -0.34

68 llection of diverse origin and predict pearl millet biofortification prospects for essential micronut

69 e and nutrition quality of whole grain pearl millet bread containing 50% of wheat flour was investiga

70 staling rate (~10%), compared to the control millet bread.

71 Novel rye, oat, sorghum and millet breads based on the blend of heat treated and ext

72 f unmalted gluten free (GF) grains (sorghum, millet, buckwheat, quinoa and amaranth) was used in brew

73 ane), Zea (maize), Oryza (rice), Pennisetum (millet, buffelgrass), the Triticeae (wheat, barley, oat,

74 rt of the CP impaired SPMV spread in foxtail millet, but not in proso millet plants.

75 reased decorticated yield of pearl and proso millet by 37% and 28% respectively.

76 pomixis has been transferred to sexual pearl millet by backcrossing.

77 Pearl millet [Cenchrus americanus (L.) Morrone] is a staple fo

78 ecially, the high Ca concentration in finger millet, compared to in other cereals, could play a vital

79 The escalating scale of millet consumption on the eastern Eurasian steppe over t

80 . 800 B.C.E., almost certainly indicative of millet consumption, an interpretation supported by archa

81 values typical of C(4) vegetation indicating millet consumption, or that of a grain with comparable d

82 Broomcorn millet contains 55,930 protein-coding genes and 339 micr

83 ccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils.

84 h, wheat (shorter chains); and (ii) sorghum, millet, corn (longer chains).

85 d kinase activity was observed between pearl millet cultivars 852B and IP18292 in response to inocula

86 Millet cultivars exhibited relevant changes in antioxida

87 Little millet cultivars showed superior inhibition of alpha-amy

88 or whole-genome sequencing from four foxtail millet cultivars, and comparative analysis revealed that

89 a-amylase and alpha-glucosidase than foxtail millet cultivars.

90 Despite some textual sources suggesting millet cultivation as early as the third millennium BCE,

91 Our Bayesian model reveals that millet cultivation began in Europe at the earliest durin

92 luates parboiling as a pre-treatment step in millet decortication and its impact on phenolic profile

93 boiling could be an effective way to improve millet decortication yield as well as produce millet pro

94 gs indicate that PgMPK/s contribute to pearl millet defense against the downy mildew pathogen by acti

95 ination under optimum conditions in the Kodo millet depicted the germination potential of millets as

96 Fonio millet (Digitaria exilis) is an orphan African cereal cr

97 of the C(4) plants maize, sorghum, and proso millet down to 80% under mild VPD stress.

98 Finger millet (Eleusine coracana L.) is a hardy cereal known fo

99 Finger millet (Eleusine coracana L.) is gaining popularity as h

100 Zea mays), sorghum (Sorghum bicolor), finger millet (Eleusine coracana) and cowpea (Vigna unguiculata

101 Finger millet (Eleusine coracana) and pearl millet (Pennisetum

102 Drought transcriptome analysis of finger millet (Eleusine coracana) by cDNA subtraction identifie

103 Phenolic extracts of raw and processed millets exhibited multiple antioxidant activities and ar

104 Proso millet exhibits favorable agronomic and nutritional prop

105 Phenolics of browntop millet extracted in solvents with varying polarities [wa

106 All the millet extracts exhibited potent inhibition towards alph

107 Sino-Tibetan originating with north Chinese millet farmers around 7200 B.P. and suggest a link to th

108 Among the unsprouted and sprouted millet flakes, foxtail received the highest sensory scor

109 in peak and final viscosity was observed in millet flakes.

110 Wheat and finger millet flour (two cultivars) were blended in the ratio (

111 no acids and total phenolic content of pearl millet flour and biscuits were studied.

112 Furthermore, germinated cooked millet flour and extruded millet flour improved iron ava

113 icantly alter fatty acids composition of the millet flour as obtained with Gas chromatography-flame i

114 ves nutritional, health composition of pearl millet flour as well as the sensorial acceptability of s

115 he ABTS-RSA and the DPPH-RSA of the radiated millet flour exhibited non-significant changes (p<0.05).

116 in vitro antioxidant capacity of the foxtail millet flour extracts.

117 germinated cooked millet flour and extruded millet flour improved iron availability in vitro compare

118 Hygienic quality of Tunisian pearl millet flour is always of major concern to consumers as

119 Furthermore, millet flour is commonly susceptible to mycotoxin contam

120 mum conditions for producing germinated Kodo millet flour of highest TPC (83.01mgGAE/100g), TFC (87.5

121 s and deteriorating the quality of the pearl millet flour through hydrolytic rancidity.

122 carbohydrate and energy values of the pearl millet flour.

123 y in vitro compared to non-germinated cooked millet flour.

124 Five different millets (foxtail, little, barnyard, kodo and browntop) w

125 uence 737 accessions of barnyard grasses and millets from 16 rice-producing countries.

126 e Panicoideae (including maize, sorghum, and millet) from the Pooideae (including wheat, barley, and

127 ith the translocation of summer grains, like millet, from Africa and East Asia.

128 ping-by-sequencing (GBS) data onto the proso millet genome, resulting in 5621 quality-filtered SNPs i

129 maize to be localized to QTL regions in the millet genome.

130 Grains of finger millet genotypes (n = 15) grown in research station duri

131 -wide transcriptional analysis of two finger millet genotypes differing in their level of salinity to

132 In addition, all finger millet genotypes possess good mineral bioavailability.

133 terminal drought tolerance of certain pearl millet genotypes remains elusive.

134 Proximate analysis of finger millet genotypes revealed moisture, total carbohydrate,

135 tional and phytochemical profiling of finger millet genotypes showed its potentiality to become sourc

136 ive leaf transcriptome of contrasting finger millet genotypes using IonProton platform and generated

137 salinity tolerance in two contrasting finger millet genotypes viz., CO 12 and Trichy 1.

138 onal and phytochemical profile of ten finger millet genotypes.

139 onutrients is compared in seeds of two pearl millet genotypes.

140 Proso millet germplasm diversity was structured according to g

141 These results suggest that germinated millet grains are potential source of phenolic antioxida

142 programme of AMS-dating of charred broomcorn millet grains from 75 prehistoric sites in Europe.

143 nd charred grains; and radiocarbon dating of millet grains from archaeological contexts dated from th

144 mmation assays showed that 83 metabolites in millet grains have anti-inflammatory effects.

145 potential utilization of germinated foxtail millet grains in various functional and convenience food

146 The grains of kodo millet grains taken under study were found to posses' hi

147 In this study, Kodo millet grains were phytochemically investigated for thei

148 and antinutritional concentrations of finger millet grains.

149 Long considered a 'poor man's crop', finger millet has regained attention over the past decade for i

150 The ancient African crop, finger millet, has broad resistance to pathogens including the

151 Dung application affected pearl millet herbage accumulation (HA) regardless of dung beet

152 lessly integrates human hair (HH) fibers and millet husk ash (MHA) as a sustainable alternative.

153 for enhanced tensile strength and utilizing millet husk ash to replace sand, these materials not onl

154 d 57.26microg/ml) and CO4 cultivar of little millet (IC50, 18.97 and 55.69microg/ml) displayed strong

155 d bound fractions of CO7 cultivar of foxtail millet (IC50, 22.37 and 57.26microg/ml) and CO4 cultivar

156 genome orthologous to QTL regions on foxtail millet identified a number of transcription factors and

157 tion, adaptation, precision weed control and millet improvements.

158 Extraction of free and bound phenols from millet in acidic and basic hydrolytic conditions were co

159 e data represent the first identification of millet in archaeological ceramic vessels, providing a me

160 er relative abundance of saprotrophs in wild millet in arid and semi-humid zones.

161 The utilization of proso millet in gluten-free pasta is promising, however, proce

162 Here, we propose a new approach to identify millet in pottery vessels, a crop that spread throughout

163 y plant pathogen, in cultivated than in wild millet in semi-arid and semi-humid zones, and higher rel

164 ence of robust archaeobotanical evidence for millet in semi-arid Mesopotamia (ancient Iraq) has led m

165 l review of the occurrence of archaeological millet in the Caucasus, up to Antiquity; isotopic analys

166 ected from the research institute "Maize and Millet Institute Yousafwala, Sahiwal".

167 Finger millet is a key food security crop widely grown in easte

168 Overall, millet is a promising brewing ingredient, provided appro

169 Pearl millet is a widely cultivated grain and forage crop in a

170 Proso millet is an important but under-researched and underuti

171 Pearl millet is an important cereal crop worldwide and shows s

172 Pearl millet is considered as 'nutri-cereal' because of high n

173 Pearl millet is one of the most heat and drought tolerant cere

174 ation most likely to be a threat to rice and millet is present in significant numbers in Asia.

175 the subgroup with a preference for rice and millet is present in the region.

176 The presence of millet is supported by enriched carbon stable isotope va

177 production altered the nutritional value of millet, leading to increased free phenolic content (~30%

178 we gave locusts the choice between untreated millet leaves and leaves that received one of the two fe

179 ingle-cell transcriptomic landscape of pearl millet leaves under heat stress and normal conditions, c

180 We resequenced and analyzed 994 pearl millet lines, enabling insights into population structur

181 Little millet (LM) is a nutrient dense and climate resilient gr

182 The millets may be diversified for personalized nutrition an

183 t was heavy in agricultural products (namely millet), meaning that they lived adjacent to or among so

184 As for pearl millet, microwave heating and fermentation increased ste

185 e ileal IAA digestibility of 4 (rice, finger millet, mung bean, and hen egg) commonly consumed comple

186 ten-free (amaranth, buckwheat, corn, quinoa, millet, oat, rice, teff).

187 & Schult.) is an essential minor millet of southeast Asia and Africa's temperate and subt

188 However, by the early LBA people consumed millet, often in substantial quantities.

189 or proteins, and regions syntenic with pearl millet or maize genomic regions that have been previousl

190 African C(4) species such as sorghum, finger millet, or t'ef remain unknown.

191 Broomcorn millet (Panicum miliaceum L.) is not one of the founder

192 Broomcorn millet (Panicum miliaceum L.) is the most water-efficien

193 Setaria italica), two cultivars of broomcorn millet (Panicum miliaceum) and three varieties of green

194 nical evidence of the summer grain broomcorn millet (Panicum miliaceum) in Mesopotamia, identified us

195 ith continued application of ethylene, white millet (Panicum miliaceum) seedlings had a rapid and tra

196 people harvested and stored enough broomcorn millet (Panicum miliaceum) to provision themselves and t

197 olite IN-J9Z38 were investigated using proso millet (Panicum miliaceum) under open-field conditions t

198 at is enriched in grains of common/broomcorn millet (Panicum miliaceum), in Bronze Age pottery vessel

199 Little millet (Panicum sumatrense Roth ex Roem.

200 Pearl millet (Pennisetum glaucum (L.) R.

201 Pearl millet (Pennisetum glaucum) is a rich source of protein,

202 Finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were evaluated for polypheno

203 A cultivated member of this genus, pearl millet (Pennisetum glaucum), reproduces sexually.

204 ryza sativa), sorghum (Sorghum bicolor), and millet (Pennisetum glaucum).

205 roots mycobiome of wild and cultivated pearl millet [Pennisetum glaucum (L.) R.

206 A wild relative of pearl millet, Pennisetum squamulatum, that is an obligate apos

207 anol (70%) were most effective in extracting millet phenolics than other solvents.

208 Millet phenolics were very effective in scavenging >78%

209 f protein aggregates were also observed with millet phenolics.

210 fective RNAs (D-RNAs) accumulated de novo in millet plants coinfected with PMV and either of two SPMV

211 rom this 399-nt cDNA replicated and moved in millet plants coinoculated with PMV.

212 For this, we measured p:c in millet plants Pennisetum glaucum that received two level

213 temic infection in a host-specific manner in millet plants.

214 V spread in foxtail millet, but not in proso millet plants.

215 nt satellite virus infection and movement in millet plants.

216 ted plants against pink stem borer in finger millet plants.

217 This study investigated the effects of pearl millet (PM) vs. cool-season pasture (CSP) on animal perf

218 Millets predicted lower glycemic index than wheat and it

219 Furthermore, we show that increased pearl millet primary root growth is correlated with increased

220 illet decortication yield as well as produce millet products with higher phenolic acids antioxidant a

221 nd in vitro digestibility of two traditional millet products, steam-cooked couscous and porridge, mad

222 hydrazyl) radical scavenging activity of the millet products.

223 efficiency ranged from 11.2% to 78.9%, with millet protein extracted by ethanol showing better perfo

224 The activity of pearl millet protein hydrolysate fraction was found for DPPH a

225 Millet protein was composed of prolamines that showed a

226 In this study, proso millet protein was extracted by either wet milling or 60

227 The millet protein-curcumin nanoparticles were spherical wit

228 Minor grains such as sorghum, millet, quinoa and amaranth can be alternatives to wheat

229 Pearl millet, recognized for its resilience to climate challen

230 fied in C3 model- rice and C4 model- foxtail millet, respectively.

231 six diverse cultivars of foxtail and little millets revealed that their total phenolic content range

232 e determination of copper in cereals (maize, millet, rice, wheat, gram, lentils, kidney beans and gre

233 Finger millet, rich in nutrients, faces bioavailability limitat

234 Pearl millet's early root system features a single fast-growin

235 g respectively, in optimized germinated Kodo millet sample.

236 antitation of the total amount of phenols in millet samples in a single extractive step.

237 ippinensis), sugar cane (P. sacchari), pearl millet (Sclerospora graminicola) and rose (Peronospora s

238 en showed that ZmANT1 binds the promoters of millet SCR1, GNC, and AN3, which are key regulators of K

239 terns of the micronutrient elements in pearl millet seed tissues.

240 biosynthesis inhibitor paclobutrazol caused millet seedlings to have a prolonged growth inhibition r

241 of of concept, the embryonic region of pearl millet seeds is investigated.

242 shift mutants of the ANT1 ortholog in the C4 millet Setaria viridis by the CRISPR/Cas9 technique.

243 mplexity of the leaf constitution of foxtail millet (Setaria italica (L.) P.

244 The diploid C4 plant foxtail millet (Setaria italica L.

245 Foxtail millet (Setaria italica) is an orphan crop essential to

246 oci responsible for these changes in foxtail millet (Setaria italica), a crop closely related to maiz

247 dehusk and grind twelve cultivars of foxtail millet (Setaria italica), two cultivars of broomcorn mil

248 Foxtail millet (Setaria italica), which was domesticated from th

249 uality reference genome sequence for foxtail millet (Setaria italica).

250 nicoid food and bioenergy model crop foxtail millet (Setaria italica).

251 ion genes in the close crop relative foxtail millet (Setaria italica).

252 e a genome resource for the wild plant green millet (Setaria viridis), a model species for studies of

253 Foxtail millet and finger millet showed the highest amount with 46.07 +/- 5.20 ug/

254 udies of the extracted polyphenols from kodo millet showed the predominant presence of ferulic acid a

255 In general, germinated millets showed highest phenolic content as well as super

256 nt for unsprouted millets whereas the flaked millets showed V-type crystallinity.

257 Grass crops such as rice, maize, millet, sorghum and wheat are closely related but are re

258 and 30% of hydrothermally treated flours of millet, sorghum, oat, and rye, respectively, acrylamide

259 reasing the area under coarse cereals (i.e., millets, sorghum) improves nutritional supply (on averag

260 meric satellite repeats from maize and pearl millet, species which diverged from rice many millions o

261 ic acids, in wheat sprouts, Chinese cabbage, millet sprouts, light beer and parsley.

262 In the present study, proso millet starch (PMS) was treated with SHS (120-160 degree

263 n native grains, and a quarter of the ground millet starch grains bore surface damage and also exhibi

264 arch grains; (2) After grinding, the size of millet starch grains increases up to 1.2 times larger th

265 nificantly change the size and morphology of millet starch grains; (2) After grinding, the size of mi

266 Foxtail millet starch was modified by annealing (AS), ultra-soni

267 In this study, Kodo millet starch was modified using dry heat treatment and

268 tructural properties of succinylated foxtail millet starch were investigated.

269 recording digestibility of 54-59% in finger millet straw 33-36% in paddy straw and wheat straw, 16%

270 demonstrated degradation of 30-40% in finger millet straw and sorghum stover, 27-32% in paddy straw,

271 ioaccessible phenolics from these two common millets studied.

272 Broomcorn millet succeeds in exceptionally wide range of growing c

273 gration of the genetic maps of rice, foxtail millet, sugar cane, sorghum, maize, the Triticeae cereal

274 above threshold limit and for Sugarcane and Millet, these were near to threshold.

275 different Si transporters genes from finger millet through transcriptome assembly.

276 elongation and enhancing resilience of pearl millet to its Sahelian environment.

277 Mapping and annotation of finger millet transcripts against rice gene models led to the i

278 % and 7.62% was observed in paddy and finger millet-treated straws respectively, over the controls co

279 studying the dynamic transport of (22)Na in millet using PET.

280 ptide was successfully identified from pearl millet using trypsin enzyme.

281 pasta to fresh gluten-free pasta from proso millet varieties differing in prolamin profile.

282 This work will aid development of improved millet varieties for global food security.

283 Total polyphenols of native finger millet was 10.2mg/g which reduced by 50% after sprouting

284 Archaeobotanical evidence reveals that millet was common in Europe from the 2nd millennium BC,

285 Pearl millet was contaminated with soils at ratios typically e

286 More broadly, our results assert that millet was not present in the Caucasus in the Neolithic

287 has led most archaeologists to conclude that millet was only grown in the region after the mid-first

288 Here, USH process of finger millet was optimized by varying ultrasound amplitude, wa

289 ission was estimated for 24 days, when pearl millet was planted in sequence to assess growth, nitroge

290 In Europe, millet was reported in Early Neolithic contexts formed b

291 In this study, millet was used as a model GF malt demonstrating that de

292 methyl ether uniquely abundant in broomcorn millet, was identified in eight of the analysed samples.

293 onal and antinutritional components of minor millets were correlated with mixolab dough mixing behavi

294 n and foxtail (Setaria viridis spp. italica) millets were cultivated and made significant contributio

295 The wheat finger millet (WFM) flour blend displayed up to 30.7% higher to

296 rop plant genomes to provide maize, sorghum, millet, wheat, oat and barley researchers with the benef

297 rous species, is cross-compatible with pearl millet when used as a pollen donor in the interspecific

298 ction pattern was predominant for unsprouted millets whereas the flaked millets showed V-type crystal

299 ristics of ARF/ARL genes in rice and foxtail millet, which could be deployed for further functional a

300 rent crops (Corn, rice, wheat, sugarcane and millet), while, their topsoil's and multi targeted risks