ライフサイエンスコーパス: mung bean

1 uts; 75.17-green pea, 83.18-lentil and 89.87-mung bean.

2 e pathway in response to low temperatures in mung bean.

3 ffected seed nutritional and yield traits in mung bean.

4 h is a major challenge to cultivating summer mung bean.

5 +) in real food samples, drinking water, and mung beans.

6 True ileal IAA digestibility was lowest in mung bean (65.2% +/- 7.1%), followed by finger millet (6

7 lignan content in a mixture of flaxseed and mung beans (799.9 +/- 67.4 mg/100 g DW) compared to the

8 uding red clover, white clover, hairy vetch, mung bean, alfalfa, lentil, snow pea, and lupine, as wel

9 ith 63.2% and 103.5% compared with 85.2% for mung bean and spirulina protein, respectively).

10 IAA digestibility of 4 (rice, finger millet, mung bean, and hen egg) commonly consumed complementary

11 pinnings of domesticated agronomic traits in mung bean, and simultaneously highlighting the parallel

12 Mung beans are vital grain legumes in Southeast Asian co

13 d attributes, nutrient content, and yield of mung bean at the Regional Agricultural Research Station,

14 Therefore, mung beans cultivating under WS requires additional K to

15 of Kappaphycus alvarezii seaweed extract on mung bean (cv. Virat), applied via seed priming and foli

16 with cowpea (D1), chickpea (D2), beet (D3), mung bean (D4), or maize (D5) seed powders.

17 W), whereas the fermentation of soybeans and mung beans did not significantly affect the SECO content

18 In mung bean, digestibility ranged from 59.4% +/- 11.6% (va

19 derlying the primary metabolic regulation in mung bean during post-germination seedling growth.

20 n of the plasmid with single strand-specific mung bean endonuclease, followed by restriction digestio

21 iction digestion and sequencing of resulting mung bean-generated fragments.

22 logical and yield-related trait responses of mung bean genotypes and harness germplasm with enhanced

23 utritional profiling of ten selected diverse mung bean genotypes for seed compounds (all expressed in

24 l and yield-related responses of ten diverse mung bean genotypes grown under three temperature regime

25 t-plot design with three replications, where mung bean genotypes were allotted in the main plots, and

26 The amount of alternative oxidase protein in mung bean grown at 19 degrees C increased over 2-fold in

27 rinsically labeled chickpea, yellow pea, and mung bean (hulled and dehulled) protein, using the dual-

28 The true ileal IAA digestibility of mung bean improved to 70.9 +/- 2.1% after dehulling.

29 Mung bean is an increasingly cultivated legume.

30 of the unit genome that increased following mung bean nuclease digestion, with a corresponding decre

31 We used mung bean nuclease footprinting to analyze the interacti

32 random inserts from a Plasmodium falciparum mung bean nuclease genomic library were used to construc

33 ic exonuclease III and on the ssDNA specific mung bean nuclease to establish whether our modification

34 Elimination of the mung bean nuclease treatment in favor of a simple diluti

35 mRNA population, followed by incubation with mung bean nuclease which digests single-stranded DNA spe

36 ease resistance to either exonuclease III or mung bean nuclease, but unexpectedly, they alter the cle

37 CAG)n repeats is preferentially sensitive to mung bean nuclease, suggesting the presence of single-st

38 ral genome and sensitivity to digestion with mung bean nuclease, the viral genome is circular and neg

39 ns in the presence and absence of drug using mung bean nuclease, which specifically interacts with th

40 analysis, the CUP1 promoter was sensitive to mung bean nuclease.

41 of nucleases represented by S1, P1, and the mung bean nuclease.

42 r cloning efficiency than the currently used mung bean nuclease.

43 S1 and mung bean nucleases gave similar results with very marke

44 ctional, nitrogen-fixing nodules on soybean, mung bean, or cowpea, suggesting a role for a Fur-regula

45 The developed hybrid cow milk-mung bean paneer (CMMBP) had higher protein and moisture

46 However, cold-grown mung bean plants that up-regulated the level of alternat

47 During mung bean post-germination seedling growth, various meta

48 , economically viable strategy for enhancing mung bean productivity and nutritional quality in coasta

49 c/alkaline) and ultrasound treatments modify mung bean protein (MBP) for use in gellan gum (GG)-based

50 We found wheat gluten protein (WGP) and mung bean protein (MBP) had higher foaming capacity (102

51 n at 49.3% feed moisture produced texturized mung bean protein (TMBP) with favourable partial denatur

52 The mean true IAA digestibility of mung bean protein and that of spirulina protein was 83.6

53 e indispensable amino acid score (DIAAS) for mung bean protein at this age was 50%.

54 dairy proteins with legume proteins such as mung bean protein can create hybrid cheese alternatives

55 ispensable amino acid (IAA) digestibility of mung bean protein in infants aged 10-12 mo.

56 ne-acid extraction were performed to produce mung bean protein isolate (MBPI - Th(1)/T(1) and Th(2)/T

57 In recent years, mung bean protein isolate (MBPI) has attracted much atte

58 s of partially replacing (30%) cow milk with mung bean protein isolate (MBPI) on the rheology, textur

59 lecular characterization of HPCAs containing mung bean protein isolate (MPI) or hemp protein isolate

60 Mung bean protein isolate was texturized at different fe

61 Mung bean protein isolate was texturized at different fe

62 digestibility of intrinsically (2)H-labeled mung bean protein was measured against U-[(13)C]-spiruli

63 This study aimed to improve mung bean protein's gelation qualities via microbial tra

64 fants have a high mean IAA digestibility for mung bean protein, although the generalizability of this

65 t activity (AA), in selected edible seeds of mung beans, radish, broccoli and sunflower.

66 o determine the DPPH-RSA of cinnamon, clove, mung bean, red bean, red rice, brown rice, black rice an

67 , transcriptomic and metabolomic analyses of mung bean samples from 6-hour, 3-day and 6-day after imb

68 ohydrolase, the major thiol endopeptidase in mung bean seedlings.

69 Mung bean seeds have been traditionally consumed in Asia

70 In green pea and mung bean sprouts a slight increase of chemically extrac

71 ified nucleases derived from celery (CEL I), mung bean sprouts and Aspergillus (S1) were able to spec

72 starch digestibility was noted in lentil and mung bean sprouts.

73 phenolics and antioxidant capacity of stored mung bean sprouts.

74 Mung bean starch (MBS) typically contains 16-45% amylose

75 on in promoter regions (35%) between the two mung bean subpopulations, suggesting substantial changes

76 n the different applied KL and seed yield of mung bean, the water use efficiency (WUE) varied from 4.

77 Starch is the major component in mung bean (up to 41%), which can be used as an important

78 This study compared mung bean varieties 'KPS2' from Thailand (Th) and 'Imara

79 dge and methods for appropriate selection of mung bean varieties for various food applications.

80 y temperature depression could help identify mung bean varieties with enhanced pod and seed yields un

81 mic divergence between wild and domesticated mung bean varieties, leveraging germplasm obtained from

82 Biochemical analysis of mung bean VCAX1 expressed in yeast (Saccharomyces cerevi

83 ly reducing yields, especially in crops like mung bean (Vigna radiata (L.) R.

84 made of the developmental gradients along a mung bean (Vigna radiata L.) hypocotyl of the growth rat

85 Mung bean (Vigna radiata L.) is an edible legume seed wh

86 ar vesicles were isolated from hypocotyls of mung bean (Vigna radiata L.), and pyrophosphate (PPi)- o

87 between the main and alternative pathways in mung bean (Vigna radiata) and soybean (Glycine max) foll

88 hrotron wide-angle x-ray scattering study of mung bean (Vigna radiata) primary cell walls was combine

89 Mung bean (Vigna radiata) stands as a crucial legume cro

90 MS) at recommended doses on leguminous plant mung bean (Vigna radiata) under laboratory condition.

91 h within Arabidopsis and from another plant, mung bean (Vigna radiata), to ascertain if this mechanis

92 mpact plant growth and crop yield, including mung bean [(Vigna radiata (L.) R.

93 Among the samples, mung bean was characterised by lowest levels of TP and T

94 s (mean +/- SD) of chickpea, yellow pea, and mung bean were 74.6 +/- 0.8%, 71.6 +/- 1.3%, and 63.2 +/

95 Rice, finger millet, and mung bean were intrinsically labeled with deuterium oxid

96 The true mean ileal IAA digestibility of mung bean when referenced to [U-13C] spirulina protein o

97 strated that the symbiosis of Vigna radiata (mung bean) with Bradyrhizobium diazoefficiens USDA110 is

98 mitigate the impact of rising heat stress on mung bean yield.