ライフサイエンスコーパス: mushroom

1 me since the last encounter with a harvested mushroom.

2 ated for green extraction of ergosterol from mushroom.

3 Ganoderma lucidum is a well-known medicinal mushroom.

4 at was equivalent to 2142.01 ug/g dry weight mushroom.

5 nosodium glutamate (MSG)-like amino acids in mushrooms.

6 the risk associated with the consumption of mushrooms.

7 s contribute to the odor of the studied wild mushrooms.

8 hest concentrations of FAAs in analysed wild mushrooms.

9 ompounds linked to the sensory properties of mushrooms.

10 cooked food, freshwater fish, carnivores, or mushrooms.

11 atophytes and multiple ATG15 duplications in mushrooms.

12 ll as ergothioneine, in different species of mushrooms.

13 the growth and fructification of cultivated mushrooms.

14 t an obligate association with soft-textured mushrooms.

15 derived from selected fruit, vegetables, and mushrooms.

16 the main soluble sugars in the five kinds of mushrooms.

17 t generated after ergosterol extraction from mushrooms (A. bisporus) is rich in polysaccharides (beta

18 Here we report diverse gilled mushrooms (Agaricales) and mycophagous rove beetles (Sta

19 for mushroom cultivation by the white button mushroom (Agaricus bisporus) fruit body was investigated

20 is a psychoactive isoxazole derived from the mushroom Amanita muscaria and a potent orthosteric agoni

21 Auricularia auricula-judae is an edible mushroom and a traditional medicine in China as well as

22 nolic content (291.51 +/- 1.83 mg GAE/ 100 g mushroom) and antioxidant activity (58.15 +/- 0.86 DPPH

23 -dimensional (3D) analysis to quantify thin, mushroom, and stubby spines from CA1 dendrites, distingu

24 rom powdered mycelium samples, grocery store mushrooms, and capsules from commercial dietary suppleme

25 er, crops, processed food items, vegetables, mushrooms, animal products etc.

26 Edible mushrooms are classified as a functional food.

27 Mushrooms are good dietary sources of important vitamins

28 Wild mushrooms are important for the diet of some communities

29 Mushrooms are important sources of natural bioactive com

30 Mushrooms are rich in anti-inflammatory components, such

31 While mushrooms are the highest dietary source for the unique

32 Agaricomycetes, or mushrooms, are familiar, conspicuous and morphologically

33 tive preservation methodology for Portobello mushrooms, as it was effective in maintaining their chem

34 Consistent with the thermal melanism theory, mushroom assemblages are significantly darker in areas w

35 Here, we test whether the color lightness of mushroom assemblages is related to climate using a datas

36 d of biologic immune modulators is currently mushrooming at a dizzying pace.

37 ine transfers from contaminated substrate to mushrooms at concentrations ranging from 0.87 to 72.3 ug

38 ic carbon content in the surface soil of the mushroom bed, which was thereafter consumed during morel

39 stimulation of 0273-GAL4 neurons showed that mushroom bodies (MB) and central complex (CX) both play

40 In Drosophila, the mushroom bodies (MB) constitute the central brain struct

41 s required for specific memory phases in the mushroom bodies (MB), the olfactory memory center.

42 ted Rac1 or dominant-negative cofilin in the mushroom bodies (MBs) abolishes experience-dependent alc

43 Indirect evidence suggests the mushroom bodies (MBs) may be the substrate for visual me

44 ns between olfactory sensory input and bees' mushroom bodies [6], incorporating empirically determine

45 diated by distinct neurons of the Drosophila mushroom bodies and require the function of the dBtk non

46 hers to promote the very opposite view: that mushroom bodies are a derived trait of hexapods and that

47 are a derived trait of crustaceans, whereas mushroom bodies are a derived trait of hexapods.

48 Mushroom bodies are essential for visual learning and me

49 Mushroom bodies are the iconic learning and memory cente

50 However, unless other examples of mushroom bodies can be identified in Eumalacostraca, the

51 se models, we examine reconstructions of the mushroom bodies from the first instar larva and adult Dr

52 andicus further demonstrate the existence of mushroom bodies in Malacostraca.

53 ion of centers that are comparable to insect mushroom bodies in processing olfactory information.

54 ral arrangements, we demonstrate insect-like mushroom bodies in stomatopod crustaceans (mantis shrimp

55 t evolution, describing in detail the paired mushroom bodies in the lateral protocerebrum of a decapo

56 odal input and the exceptional size of their mushroom bodies may support the navigational capabilitie

57 te of neuroanatomical characters that define mushroom bodies of dicondylic insects have been identifi

58 Mushroom bodies possessing all the morphological attribu

59 taceans possess structures equivalent to the mushroom bodies that play a role in associative memories

60 We demonstrate that mushroom bodies typify lineages that arose before Reptan

61 that sparse odor responses are preserved in mushroom bodies with reduced cellular repertoires, sugge

62 These signatures occur in the mushroom bodies, a high-level integration center of the

63 ting neural network and demonstrate that the mushroom bodies, a sleep-regulatory center, are a module

64 the vertebrate hippocampus and the arthropod mushroom bodies, are both structurally and functionally

65 ters in the forebrain of insects, called the mushroom bodies, have become the most investigated brain

66 dditionally, intense signals derive from the mushroom bodies, higher-order integration centers for ol

67 calcium imaging suggests that, as in insect mushroom bodies, the output regions exhibit stimulus-spe

68 expressed in the adult brain, mainly in the mushroom bodies, though sema1a.2 was expressed most robu

69 mantis that he claimed correspond to insect mushroom bodies, today recognized as cardinal centers th

70 pair of dopaminergic neurons afferent to the mushroom bodies, via the D5-like DAMB dopamine receptor.

71 ed hemiellipsoid bodies that are resolved as mushroom bodies-like structures.

72 bsters, and shrimps are homologous to insect mushroom bodies.

73 ae and some evidence of reduced medullae and mushroom bodies.

74 ers had large laminae, no medullae and large mushroom bodies.

75 even after lesions in m-ALT or blocking the mushroom bodies.

76 ae formed from optical glomeruli, and robust mushroom bodies.

77 underdeveloped laminae, no medullae, and no mushroom bodies.

78 nding brain areas, but not directly from the mushroom bodies.

79 tocerebra, situated in the eyestalks, paired mushroom bodies.

80 nd an axon from the AL to the calyces of the mushroom body (CA) as well as the lateral horn (LH) of t

81 a specific set of wake-promoting neurons-the mushroom body (MB) alpha'beta' cells that link sleep to

82 nt center of memory consolidation within the mushroom body (MB) implicated in arousal, and a structur

83 In Drosophila, the mushroom body (MB) is critically involved in olfactory c

84 Dopaminergic signaling in the Drosophila mushroom body (MB) is involved in olfactory learning and

85 In Drosophila, the mushroom body (MB) is the major site of associative lear

86 est that the compartment architecture of the mushroom body (MB) is the relevant resolution for distin

87 The mushroom body (MB) is well positioned for developing and

88 urons outside the core clock circuit and the mushroom body (MB) Kenyon cells (KCs).

89 els to activate autophagy for elimination of mushroom body (MB) neuroblasts.

90 cute neurotransmission from adult alpha/beta mushroom body (MB) neurons prevents premature stimulus d

91 Most NBs, with the exception of those of the mushroom body (MB), are decommissioned by the ecdysone r

92 y through points of synaptic contacts on the mushroom body (MB), is essential for training during olf

93 first time distinct roles for dTau in adult mushroom body (MB)-dependent neuroplasticity as its down

94 mory-forming neurons of the adult Drosophila mushroom body (MB).

95 te an odor with coincident punishment in the mushroom body (MB).

96 ve and appetitive learning: Octbeta1R in the mushroom body alphabeta neurons processes aversive learn

97 Although the mushroom body also receives projections from the lobula,

98 e antennal lobe, and then transferred to the mushroom body and lateral horn through dual pathways ter

99 ation to higher brain centers, including the mushroom body and lateral horn, seats of learned and inn

100 Consistently, the mushroom body and projection neurons in the octbeta1r br

101 hat innervates the beta'2 compartment of the mushroom body and responds to sweet taste.

102 c plasticity between the Kenyon cells of the mushroom body and their output neurons.

103 tory organ in spiders and its effects on the mushroom body are also discussed.

104 Our findings establish the fly mushroom body as a model for homeostatic plasticity in v

105 ons ascend to the brain and terminate in the mushroom body calyx on a set of secondary olfactory glom

106 These features are less prominent in the mushroom body calyx, the insect analog of the mammalian

107 orating empirically determined properties of mushroom body circuitry (random connectivity [7], sparse

108 fly feeding circuits and suggest a role for mushroom body circuits in processing naive taste respons

109 loss and, in others, by the incorporation of mushroom body circuits into lobeless centers.

110 wing APL to differentially inhibit different mushroom body compartments.

111 l inhibition is removed, suggesting that the mushroom body compensates for excess inhibition.

112 ith functions in long-term memory formation, mushroom body development, and visual processing, traits

113 the presence of taste ligands, and find that mushroom body dopaminergic input neurons and their respe

114 tomically defined compartments of the insect mushroom body function as parallel units of associative

115 We show that evolved variations of the mushroom body ground pattern are, in some lineages, defi

116 rs consider the identification of a possible mushroom body homolog in Brachyura as problematic.

117 detailed neural circuit model of the insect mushroom body implements sensory processing, learning, a

118 Next, in the mushroom body Kenyon cells (KCs), the representation is

119 reasing Tip60 HAT levels specifically in the mushroom body learning and memory center in the Drosophi

120 rebrum (SLP) and convey taste information to mushroom body learning centers.

121 odifications of the columnar organization of mushroom body lobes that, as shown in Drosophila and oth

122 These attributes indicate that a mushroom body morphology is the ancestral ground pattern

123 n Eyeless is ectopically expressed, some non-mushroom body neuroblasts divide independent of dietary

124 When Eyeless is knocked down, mushroom body neuroblasts exit cell cycle when nutrients

125 om glia regulates the temporal factor Imp in mushroom body neuroblasts.

126 The mushroom body neurons (MBn) in Drosophila melanogaster s

127 y defined, terminal identity of alpha'/beta' mushroom body neurons and identity maintenance.

128 Mushroom body neurons form a sparse olfactory population

129 ever, sleep and memory are coupled such that mushroom body neurons required for sleep-dependent memor

130 tein Grb2, is essential for ARM within adult mushroom body neurons.

131 stream of all DANs in a learning center, the mushroom body of Drosophila larva.

132 s recruits activity in specific parts of the mushroom body output network and distinct subsets of rei

133 t different combinations of junctions in the mushroom body output network; combining two outputs appe

134 s two main targets, the Kenyon cells and the mushroom body output neuron MBON-i1, further suggest tha

135 associated depression of odor responses in a mushroom body output neuron.

136 interconnected glutamatergic and cholinergic mushroom body output neurons (MBON).

137 direct recurrent feedback from gamma5beta'2a mushroom body output neurons (MBONs) and behavioral expe

138 show that odor tracking is regulated by two mushroom body output neurons (MBONs) connecting the MB t

139 Finally, in mushroom body output neurons (MBONs), the representation

140 lation of neurons that provide feedback from mushroom body output neurons and link distinct memory sy

141 Surprisingly, downstream of Kenyon cells, mushroom body output neurons show stereotypy in their re

142 tinct dopaminergic neurons and corresponding mushroom body output neurons.

143 y reconsolidation requires the gamma2alpha'1 mushroom body output neurons.

144 sic temporal programs, we studied Drosophila mushroom body progenitors (neuroblasts) that sequentiall

145 The complete circuit map of the mushroom body should guide future functional studies of

146 signalling mediates an energy switch in the mushroom body that controls long-term memory encoding.

147 al anesthetic procaine [15, 17, 18] into the mushroom body vertical lobes (VLs) to selectively inhibi

148 ta provide neurobiological evidence that the mushroom body vertical lobes are necessary for retrievin

149 ons, including the cerebellar cortex, insect mushroom body, and dentate gyrus.

150 ist in Reptantia thereby indicating that the mushroom body, not the hemiellipsoid body, provides the

151 ond order projection neurons target both the mushroom body, required for learning, and the lateral ho

152 H projections converge with outputs from the mushroom body, site of olfactory learning and memory.

153 with bidirectional neural plasticity in the mushroom body, the associative olfactory center of the f

154 tion of energy consumption in neurons of the mushroom body, the fly's major memory centre.

155 In addition to input to the mushroom body, we describe other general anatomical feat

156 udy homeostatic plasticity in the Drosophila mushroom body, where Kenyon cells receive feedforward ex

157 ndrites in the alpha and alpha' lobes of the mushroom body, which drive negatively reinforcing dopami

158 terior-posterior alpha'/beta' neurons of the mushroom body, while memory under starvation is mediated

159 We addressed this problem in the Drosophila mushroom body, whose principal neurons, Kenyon cells, re

160 A few mushroom body-intrinsic neurons solely receive thermosen

161 d in Eumalacostraca, the possibility is that mushroom body-like centers may have undergone convergent

162 Kenyon cells of the Drosophila melanogaster mushroom body.

163 ergic neurons with axonal projections in the mushroom body.

164 in structuring olfactory codes in the locust mushroom body.

165 he complex neuronal system of the Drosophila mushroom body.

166 eam transformations in the antennal lobe and mushroom body.

167 e neural circuits, in this case the honeybee mushroom body.

168 t synaptic resolution, the Drosophila larval mushroom body.

169 lobe connect randomly to Kenyon cells of the mushroom body.

170 of a domed hemiellipsoid body and a columnar mushroom body.

171 pils of the secondary eyes are linked to the mushroom body.

172 version depends on the immune system and the mushroom body.

173 displaying similarly increased frequency of mushroom-body beta-lobe midline crossing, a metric of ax

174 emory expression, whereas it activates other mushroom-body-innervating DANs to facilitate hunger-depe

175 Leucokinin inhibits two types of mushroom-body-innervating dopaminergic neurons (DANs) to

176 Mushroom-body-specific transcriptome analysis revealed t

177 Revalorization of mushroom by-product (stalks of A. bisporus) by extractin

178 monas tolaasii severely damages white button mushrooms by secretion of the pore-forming toxin tolaasi

179 Mushrooms can accumulate toxic trace elements.

180 Whole mushrooms (caps and stipes) were characterized for water

181 s indicate a more complex ecological role of mushroom colors and suggest functions beyond thermal ada

182 Edible mushrooms constitute an appreciated nutritional source f

183 We consistently found no association between mushroom consumption and the aforementioned cardiometabo

184 Mushroom consumption was assessed at baseline through th

185 Moreover, mushroom consumption was not associated with plasma biom

186 We found no association of mushroom consumption with biomarkers and risks of CVD an

187 this study was to examine the association of mushroom consumption with major cardiometabolic diseases

188 , and type 2 diabetes (T2D), associated with mushroom consumption.

189 applied to the verification/certification of mushroom-containing dietary supplements.

190 on of a 130-amino-acid protein, Y3, from the mushroom Coprinus comatus Biochemical studies of recombi

191 Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are e

192 Mushroom cropping consists of the development and fructi

193 ghest level of free amino acids was found in mushrooms cultivated from RS20 and RS40.

194 of doxycycline uptake from the substrate for mushroom cultivation by the white button mushroom (Agari

195 cross-talk between bacteria and fungi during mushroom cultivation.

196 The protein levels in mushrooms decreased with the addition of rice straw and

197 , lysergic acid diethylamide (LSD) and magic mushrooms; demographics, current well-being and past-yea

198 STIM2 overexpression failed to restore mushroom dendritic spines after EB3 knockdown, while in

199 nd prevented BCCAO-induced loss of total and mushroom dendritic spines in the hippocampal CA1 region.

200 is study provides an entry point to studying mushroom development and complex multicellularity in one

201 ung mammals, or additional (freshwater fish, mushrooms) dietary protein sources.

202 The increase in mushroom diversity started during the Mesozoic-Cenozoic

203 Cultivation of mushrooms, especially of the most common species Agaricu

204 Mushrooms excluded As, Be, Ca, Cd, Co, Cr, Fe, Mn, Ni an

205 Mushroom extracts contain bioactive compounds potentiall

206 Vitamin D-enriched mushrooms extracts exert a synergistic anti-inflammatory

207 of oral administration of vitamin D-enriched mushrooms extracts on high-fat diet (HFD) animal model o

208 e of modern taxa and suggest that they had a mushroom feeding biology.

209 The development of "mushroom" flavor related to the increase of volatile 2,3

210 otein concentrate from a Pleurotus ostreatus mushroom flour, its characterization, and nutritional an

211 The collection of wild edible mushrooms for use is an ancient practice.

212 Consumption of mushrooms foraged from the Sobowidz forest, which is clo

213 Applied to a case study of Nahua mushroom foragers, these models identify distinct forms

214 We constructed a reference atlas of mushroom formation based on developmental transcriptome

215 Mushroom-forming fungi (Agaricomycetes) have the greates

216 cellularity and fruiting body development in mushroom-forming fungi (Agaricomycetes).

217 Mushroom-forming fungi in the order Agaricales represent

218 Despite the importance of mushroom-forming fungi, large-scale patterns of their ev

219 n/extinction and morphological innovation in mushroom-forming fungi.

220 g body development in an important family of mushroom-forming fungi.

221 resents a key innovation in the evolution of mushroom-forming fungi.

222 The discovery of four mushroom forms, most with a complete intact cap containi

223 Mushrooms grown in cotton cake showed the highest phenol

224 Mushrooms grown in this condition showed the highest val

225 Mushrooms have been used extensively, owing to their nut

226 It has been also demonstrated that mushrooms have health-promoting benefits.

227 Mushrooms have unique sensory properties and nutritional

228 e compounds in the New Zealand native edible mushroom Hericium sp., a high-performance liquid chromat

229 g with fungal hyphae, and both configure the mushroom holobiont, understood as the fungus plus associ

230 Chanterelle) is among the most abundant wild mushrooms in Finland.

231 eous diffusion of NaCl and KCl in champignon mushrooms in static brine and brine under agitation was

232 Edible mushrooms including Pholiota nameko are excellent source

233 ee amino acids (FAAs) from the six different mushrooms including shiitake (Lentinus edodes), oyster (

234 The SV technique enabled analysis of entire mushrooms, including the liquid released during cooking.

235 ungus Ophiocordyceps sinensis is a medicinal mushroom increasingly used as a dietary supplement for v

236 The main psychedelic component of magic mushrooms is psilocybin, which shows promise as a treatm

237 able 30-fold symmetric complex with a unique mushroom-like architecture.

238 ere, we demonstrated that vertically aligned mushroom-like gold nanowires (v-AuNW) could serve as str

239 substrate, which consists of densely packed mushroom-like nanostructures with silicon dioxide stems

240 Dendritic spines usually have a mushroom-like shape, which is essential for brain functi

241 : 0.93, 1.16) than participants who consumed mushrooms <1 time/mo.

242 ologically active substances in the obtained mushroom materials.

243 s to affect elemental accumulation by edible mushrooms more than inedible ones, especially for uptake

244 Although Nordic wild edible mushrooms offer a wide range of different odors their sc

245 ased products, six organic composts (manure, mushroom, peat, and untreated wood), and one food and ya

246 s, participants who consumed >=5 servings of mushrooms per week had no significantly different risk o

247 idron cave, Spain, and dietary components of mushrooms, pine nuts, and moss reflected forest gatherin

248 The basidiomycete oyster mushroom Pleurotus ostreatus is a carnivorous fungus tha

249 ol overdose, n = 6; viral infections, n = 3; mushroom poisoning, n = 5; indeterminate, n = 20) were c

250 To understand the conformational changes of mushroom PPO, the secondary structural change of the enz

251 ivity were determined for the substrates and mushrooms produced.

252 Although cells of mushroom-producing fungi typically contain paired haploi

253 Mushroom production and consumption is increasing, but h

254 ulants as agronomical amendments to increase mushroom productivity through growth promotion or as bio

255 nd to evaluate their bioaccessibility in the mushrooms ready for consumption.

256 The usefulness of this mushroom's by-product (MC) in oil microencapsulation by

257 Yet, the mushroom's genetic architecture and the molecular mechan

258 latiles were extracted from sous vide cooked mushroom samples (Boletus edulis, Lactarius camphoratus,

259 eotides from fresh and sous vide (SV) cooked mushroom samples and cooking juice.

260 nic acid (MA), the arsenic speciation in all mushroom samples consisted solely of dimethylarsinic aci

261 s in substrate and analyte concentrations in mushroom samples were measured using ultra-high performa

262 The bulbous head of a mushroom-shaped spine makes the synapse, whereas the nar

263 c spines and a greater proportion of mature, mushroom-shaped spines in the ventrolateral OFC.

264 ealized geometries (ellipsoids, spheres, and mushroom-shaped).

265 nteric swirl, small-bowel obstruction (SBO), mushroom sign, clustered loops, hurricane eye, small bow

266 The result of enokitake and other mushrooms (siitake, simeji, and eringi) skin prick to pr

267 osides were analyzed from four Nordic forest mushroom species (Lactarius camphoratus, Boletus edulis,

268 he genomes and transcriptomes of five bonnet mushroom species (Mycena spp.), a diverse lineage compri

269 ct of cooking on the taste compounds of five mushroom species Agaricus bisporus, Lactarius trivialis,

270 hat included published data on the use of 18 mushroom species by people in five villages of eastern I

271 ina as well as the fourth largest cultivated mushroom species in the world.

272 ize the aroma compounds of four Finnish wild mushroom species with trained assessors using gas chroma

273 al HCl mediated extraction, depending on the mushroom species.

274 lucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, leading to very remark

275 ted in pileus than stipe tissues in selected mushrooms species.

276 postsynaptic cadherins-6 and -10 to regulate mushroom spine density and high-magnitude LTP in the SO

277 Spinules recurred at the same locations on mushroom spine heads.

278 his pathway plays a key role in stability of mushroom spines and is compromised in different mice mod

279 Overexpression of EB3 causes increase of mushroom spines fraction and is able to restore their de

280 mpounds to validate their ability to protect mushroom spines from amyloid toxicity and determined tha

281 rget their motile processes to interact with mushroom spines on abGCs, and when microglia are absent,

282 contrast EB3 overexpression rescued loss of mushroom spines resulting from STIM2 depletion.

283 med a second primary dendrite, acquired more mushroom spines, and had enlarged mossy fiber presynapti

284 to fewer short stubby, long stubby and short mushroom spines.

285 a set in which five NIR instruments measured mushroom substrate and a publicly available data set mea

286 The results also showed the edible mushrooms to contain proteins (25 - 55%), carbohydrates

287 mercury, cadmium, lead, and arsenic in dried mushrooms, to determine the effect of cooking on the con

288 MI-1 significantly increased spine width and mushroom-type spines and also increased the cluster size

289 usively on biological assays performed using mushroom tyrosinase (abTYR), producing a plethoric liter

290 ctivation of two polyphenol oxidases (PPOs): mushroom tyrosinase in buffer and the PPO present in coc

291 Here we report on the activity as mushroom tyrosinase inhibitors of a series of hydroxyphe

292 nell and Volk) was once an uncultivable wild mushroom, until the development of exogenous nutrient ba

293 Edible mushrooms used as a protein-rich food may be an attracti

294 yield of 6995.00 ug ergosterol/g dry weight mushroom was attained with menthol: pyruvic acid.

295 ves, parsley waste, pumpkin kernel cake, and mushroom waste), which ones have valuable proteins, but

296 study, the elemental concentrations in five mushrooms were compared as a function of species and geo

297 Mushrooms were experimentally cultivated on substrate co

298 position and non-volatile taste compounds in mushrooms were investigated.

299 Mushrooms were irradiated at 1, 2 or 5 kGy, and analyzed

300 Pleurotus ostreatus is an edible mushroom with pharmacological potential, due to its meta

301 ly evaluated the potential health effects of mushrooms with respect to major cardiometabolic diseases