ライフサイエンスコーパス: mustard

1 for the detection of white, black and brown mustard).

2 2) s(-1) and at 110-220 mumol m(-2) s(-1) in mustard.

3 loped to detect and quantify the presence of mustard.

4 sicaceae species with the exception of white mustard.

5 ding fish, poultry, meats, whole grains, and mustard.

6 ermplasm variations for this trait in Indian mustard.

7 at M(2) D103N at high concentrations of the mustard.

8 emical weapon agents (CWAs) sarin and sulfur mustard.

9 -activated prodrug of bromo-isophosphoramide mustard.

10 , cauliflower, lettuce, celery, spinach, and mustard.

11 mising tool for in-field detection of sulfur mustard.

12 h as acrolein in smoke or isothiocyanates in mustard.

13 era stricta (Brassicaceae), a perennial wild mustard.

14 otes displayed resistance to the most potent mustards.

15 in dehiscence-associated fruit structures in mustards.

16 itumor agents such as cisplatin and nitrogen mustards.

17 75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63 un/mL).

18 Herein, we describe the use of an N-mustard, 5'-(diaminobutyric acid)-N-iodoethyl-5'-deoxyad

19 The acyclic 4-nitrobenzylphosphoramide mustard ((+/-)-7) was found to be the most active and mo

20 Mustard agent detection was carried out by monitoring th

21 g verified the detecting capability toward a mustard agent simulant, the applicability of the resulti

22 was designed in order to be able to measure mustard agents directly in the aerosol phase, further th

23 loped for the rapid and on-site detection of mustard agents.

24 f our study was to evaluate the potential of mustard AITC to induce thermogenesis (primary outcome) a

25 A new strategy for the detection of mustard allergen in food products is presented.

26 nal standard, allowed quantification of this mustard allergen in foods.

27 This method could help to detect mustard allergen Sin a 1 in processed foods and protect

28 Mustard allergen Sin a 1 was purified from yellow mustar

29 ergen Sin a 1 in processed foods and protect mustard-allergic consumers.

30 ), glossy buckthorn (Frangula alnus), garlic mustard (Alliaria petiolata), and multiflora rose (Rosa

31 The pungent component of mustard, allyl-isothiocyanate (AITC), activates the extr

32 evented receptor alkylation by acetylcholine mustard, although modest alkylation still occurred at M(

33 BR384 is the nitrogen mustard analog of [4-[[N-(3-chlorophenyl)carbamoyl]oxy]-

34 roots, the LOD was found to be 0.001% white mustard and 0.005% celery.

35 15 min the LOD was found to be 0.005% white mustard and 0.005% celery.

36 ic receptors to identify where acetylcholine mustard and 4-[(2-bromoethyl)methyl-amino]-2-butynyl-N-(

37 to allow the detection of 1 ppm black/brown mustard and 50 ppm white mustard and celery in raw and b

38 hanism of action of nitrobenzylphosphoramide mustard and aziridinyl nitrobenzamide prodrugs, compound

39 genic to potato and behaved as endophytes in mustard and barley.

40 f 1 ppm black/brown mustard and 50 ppm white mustard and celery in raw and brewed sausages with a pro

41 In raw model sausages spiked with white mustard and celery roots, the LOD was found to be 0.001%

42 ausages containing defined concentrations of mustard and celery showed that the triplex assay is appl

43 xtremely toxic chemical warfare agent sulfur mustard and classified, respectively, into schedule 3.B.

44 content of total phenolics in nutmeg, white mustard and coriander seed oils extracted with chlorofor

45 te mustard, singleplex assay for black/brown mustard and duplex assay for the detection of white, bla

46 n channel targeted by pungent irritants from mustard and garlic.

47 lates recovered from sympatric potato, mint, mustard and grasses were characterized genotypically wit

48 ergoes metabolic activation to phosphoramide mustard and nornitrogen mustard (NOR) which alkylate the

49 Mustard and peanut lipids favor a proinflammatory enviro

50 The Mustard and Senning cohort is now well into adulthood an

51 The long-term survival of patients with Mustard and Senning correction for TGA appears to be pri

52 ar outflow obstruction, surgery early in the Mustard and Senning era.

53 The Mustard and Senning operation involves extensive surgery

54 All the 6 surgical centers that performed Mustard and Senning operations in Sweden and Denmark ide

55 ive skin prick tests to cabbage, lettuce and mustard and sensitization to the LTP allergens in peach,

56 t against herbivores and confers pungency to mustard and wasabi.

57 ment with bis-electrophiles such as nitrogen mustards and cisplatin is the N7 position of guanine, bu

58 NA-guanine-N7 active agents such as nitrogen mustards and cisplatin.

59 lating agents, such as bifunctional nitrogen mustards and cisplatins, generate interstrand DNA cross-

60 m spp. also colonize sympatric hosts such as mustards and grasses as endophytes.

61 Cisplatin and its derivatives, nitrogen mustards and mitomycin C, are used widely in cancer chem

62 s' distributions, Alliaria petiolata (garlic mustard) and Berberis thunbergii (Japanese barberry), ea

63 ica seeds (canola, Indian mustard, and white mustard) and in their hydraulically pressed seed meals,

64 hree mustard species (white, black and brown mustard) and three celery varieties (celery roots, celer

65 When consumed with foods, mint, mustard, and chili peppers generate pronounced oral ther

66 its native promoter, is expressed in Indian mustard, and transgenic pcs lines have been compared wit

67 d using leaves from spinach, kale, collards, mustard, and watermelon.

68 ysis of Se in Brassica seeds (canola, Indian mustard, and white mustard) and in their hydraulically p

69 mitantly generated with the isophosphoramide mustard; and chloroacetaldehyde, a neurotoxic and nephro

70 ; 9 of 11 subjects received the uncapsulated mustard as the final intervention because this could not

71 administration of "super" doses of nitrogen mustard, autologous bone marrow was infused into 2 patie

72 e (Brassica napus) and its hybrids with wild mustard (B. juncea).

73 translesion synthesis (TLS) past a nitrogen mustard-based interstrand crosslink (ICL) with an 8-atom

74 tructures of three CEES-bound complexes, the mustard binds through the sulfur atom and lies along the

75 sis of the very toxic chemical warfare agent mustard (bis(2-chloroethyl)sulfide) in the environment a

76 Here, we use Buckler mustard (Biscutella laevigata) to infer processes that h

77 nvironmental changes in the clade of Buckler mustard (Biscutelleae): a mesopolyploidy event from the

78 Nitrogen use efficiency (NUE) of Indian mustard (Brassica juncea (L.) Czern & Coss.) is low and

79 ding phytochelatin synthase (PCS), in Indian mustard (Brassica juncea L.).

80 c virus (TuMV) has been found in a number of mustard (Brassica juncea) accessions.

81 of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food.

82 a), black mustard (Brassica nigra) and brown mustard (Brassica juncea).

83 in food: white mustard (Sinapis alba), black mustard (Brassica nigra) and brown mustard (Brassica jun

84 he simultaneous detection of traces of black mustard (Brassica nigra) and brown mustard (Brassica jun

85 rbivory), on glucosinolate concentrations of mustard (Brassica nigra) and collard (B. oleracea var. a

86 engths increased total carotenoid content in mustard but decreased it in red pak choi.

87 No effective antidote exists, and sulfur mustard can be fairly easily produced in large quantity.

88 The nitrogen mustard Chlorambucil (Chl) generates covalent adducts wi

89 phenylphosphonium derivative of the nitrogen mustard chlorambucil.

90 s for the monofunctional binding of nitrogen mustard class of anticancer drugs to purine bases of DNA

91 fter ingestion of capsulated or uncapsulated mustard compared with placebo.

92 nd turmeric can be ignored because in common mustard containing foodstuffs these biological species a

93 sauces and salty biscuit (19+/-3mg/kg) where mustard content is not specified.

94 However, a careful selection of mustard cultivars could lower the nutritional intake of

95 Specifically, the nitrogen mustard cyclophosphamide induces an acute secretory acti

96 interstrand N+2 DNA cross-links by nitrogen mustards, e.g., melphalan and mechlorethamine.

97 bility of two commercial mustard ELISA kits (Mustard ELISA Kit-specific and Mustard ELISA Kit-total)

98 d ELISA kits (Mustard ELISA Kit-specific and Mustard ELISA Kit-total) and three in-house developed re

99 compares the applicability of two commercial mustard ELISA kits (Mustard ELISA Kit-specific and Musta

100 ress responses of Brassica nigra (wild black mustard) exposed consecutively to O3 and the specialist

101 We show that toxicity resulting from topical mustard exposure is mediated in part by initiating exagg

102 , Arabideae (~550 species; Brassicaceae, the mustard family), diversified into several well-defined s

103 In other members of the mustard family, outcrossing is ensured by the complex se

104 eterogeneous catalyst for the oxidation of a mustard gas analogue, 2-chloroethyl ethyl sulfide (CEES)

105 A method for detecting mustard gas degradation products thiodiglycol (TDG) and

106 n animal model of chemical injury or in late mustard gas keratitis.

107 II, and unethical human experimentation with mustard gas offer just a few cautionary exemplars.

108 compared to that of its parent fabric for a mustard gas simulant, 2-chloroethyl ethyl sulfide (CEES)

109 ulfide (CEES, a chemical warfare simulant of mustard gas).

110 listic, convenient, and effective method for mustard-gas detoxification.

111 The photooxidation of a mustard-gas simulant, 2-chloroethyl ethyl sulfide (CEES)

112 One determinate mustard genotype DJ-113 DT-3 revealed maximum NUTEFF.

113 mizuna, purple mustard, red cabbage, and red mustard green.

114 Brown mustard had higher myrosinase activity (2.75 un/mL) than

115 imethyl methylphosphonate (DMMP)) as well as mustard (HD) in both liquid and gas phases at ambient te

116 er than 95% decomposition of adsorbed sulfur mustard (HD), sarin, and VX was achieved at ambient temp

117 n of the chemical warfare agent (CWA) sulfur mustard (HD, bis(2-chlororethyl) sulfide) and a range (c

118 Inshore populations of the mustard hill coral (Porites astreoides) have been shown

119 nthesized a panel of model unhooked nitrogen mustard ICLs to systematically investigate how the state

120 es, with a 75% to 83% lower dose of nitrogen mustard in addition to omission of procarbazine and melp

121 owed the detection of white, black and brown mustard in brewed model sausages down to a concentration

122 llows the detection of 5 ppm black and brown mustard in brewed sausages.

123 ses the DNA alkylator bromo-isophosphoramide mustard in hypoxic settings.

124 PCR assays allow the detection of traces of mustard in raw and in brewed sausages.

125 d is detected in the "green" and black/brown mustard in the "yellow" channel.

126 el sausages containing white and black/brown mustard in the range from 1 to 50 ppm indicate that both

127 tes induced by the chemotherapeutic nitrogen mustard in vitro.

128 ument declines of Alliaria petiolata (garlic mustard) in eastern North America with distinct local an

129 uffs differing in their labelling concerning mustard, in one sample mustard was detected with both EL

130 omly selected for the placebo and capsulated mustard intervention; 9 of 11 subjects received the unca

131 Sulfur mustard is a chemical agent of high military and terrori

132 Mustard is a condiment added to a variety of foodstuffs

133 White mustard is detected in the "green" and black/brown musta

134 The azide-bearing N-mustard is envisioned as a useful biochemical tool by wh

135 Rapid field testing of sulfur mustard is highly desirable.

136 overabundant and Alliaria petiolata (garlic mustard) is aggressively invading.

137 oxic alkylating agent bromo-isophosphoramide mustard, is preferentially activated in hypoxic conditio

138 icrowave oven) on the mineral composition of mustard leaves (Sinapis alba).

139 cessing of a substrate containing a nitrogen mustard-like ICL two nucleotides in the duplex region be

140 -37-7), consisting of a DNA-damaging aniline mustard linked to an androgen receptor (AR) ligand, is k

141 The presence of mustard lipids and PG vesicles inhibits TLR2-L-induced N

142 n of ycaQ sensitizes E. coli to the nitrogen mustard mechlorethamine.

143 ecies suitable for in-the-field application: mustard, miscanthus, and 16 willow species and cultivars

144 nterstrand 5'-GNC-3' cross-links by nitrogen mustards, modify the electrostatics of the major groove

145 This genetic locus, which we have named mustard (mtd), contains a LysM domain, often involved in

146 ssess the phenotypes associated with loss of mustard (mtd), the fly homolog of OXR1.

147 DNA alkylating agents like nitrogen mustard (NM) are easily absorbed through the skin and ex

148 Nitrogen mustards (NMs) are DNA-alkylating compounds that represe

149 ion to phosphoramide mustard and nornitrogen mustard (NOR) which alkylate the N-7 position of guanine

150 rapid and real-time detection of real sulfur mustard, obtaining limits of detection equal to 1 mM and

151 on of capsaicin (1 microm; 8 of 9 LF cells), mustard oil (100 microm; 10 of 12 LF cells), and low pH

152 rents were sensitized by capsaicin (3 of 9), mustard oil (2 of 7), or low pH (1 of 6) application.

153 jority additionally responded to 5-HT (70%), mustard oil (79%), and capsaicin (71%).

154 ted capsaicin (a specific TRPV1 agonist) and mustard oil (a specific TRPA1 agonist) behavioral respon

155 s also respond to capsaicin, menthol, and/or mustard oil (allyl isothiocyanate) at concentrations fou

156 in lamina II neurons that also responded to mustard oil (allyl isothiocyanate), indicating a presyna

157 s in outward rectification of single channel mustard oil (I(MO)) current-voltage relationships (I-V)

158 ects of ACEA on the TRPA1-selective agonist, mustard oil (MO), for calcitonin gene-related peptide (C

159 ion, NGF evoked a time-dependent increase of mustard oil (MO)-evoked TRPA1 activation in trigeminal g

160 We investigated in a rat model of mustard oil (MO)-induced visceral hyperalgesia whether t

161 ling and by activating TRPA1 with the ligand mustard oil (MO).

162 annel is a sole target through which WIN and mustard oil activate sensory neurons.

163 rring electrophilic plant compounds, such as mustard oil and cinnamaldehyde, are TRPA1 agonists, it i

164 show that derivatives of two such compounds, mustard oil and cinnamaldehyde, covalently bind mouse TR

165 activated by electrophilic compounds such as mustard oil and cinnamaldehyde.

166 his channel is the sole target through which mustard oil and garlic activate primary afferent nocicep

167 done to stabilize the active compound inside mustard oil and then the nano-emulsion was used to exten

168 t the spontaneous pain reaction after rectal mustard oil application to mice (ED50=2.35 mg/kg).

169 The "mustard oil bomb" is a major defense mechanism in the Br

170 that reduces plant predation, the so-called "mustard oil bomb," in which vacuole breakage in cells ha

171 zation of TRPV1 after TRPA1 stimulation with mustard oil in a calcium and cAMP/protein kinase A (PKA)

172 al desensitization of TRPA1 by capsaicin and mustard oil is not influenced by activation of protein p

173 Saturating activation by cinnamaldehyde or mustard oil occluded potentiation but did not interfere

174 A1 and, by doing so, attenuate capsaicin and mustard oil responses.

175 Seven of nine mustard oil samples exceeded the permitted maximum level

176 pefruit-peel-phenolic (GPP) nano-emulsion in mustard oil using ultrasonication.

177 arts of this species as one of the possible "mustard oil" precursors.

178 ere we show that AITC (allyl isothiocyanate; mustard oil) and menthol represent two distinct types of

179 pounds that cause a burning sensation (e.g., mustard oil) and, indirectly, by components of the infla

180 ted cells that respond to capsaicin (but not mustard oil) as well as large-diameter myelinated neuron

181 Allyl isothiocyanate (AITC; aka, mustard oil) is a powerful irritant produced by Brassica

182 ts allyl isothiocyanate (AITC; also known as mustard oil) or capsaicin.

183 by the TRPA1 agonists allyl-isothiocyanate (mustard oil), carvacrol, and polyunsaturated fatty acids

184 tural products such as allyl isothiocyanate (mustard oil), cinnamaldehyde (cinnamon), and allicin (ga

185 n (garlic), and allyl isothiocyanate (AITC) (mustard oil).

186 e to ligands of TRPV1 (capsaicin) and TRPA1 (mustard oil).

187 The majority also responded to SLIGRL-NH(2), mustard oil, and capsaicin.

188 sensitive TRP channels, including capsaicin, mustard oil, and noxious heat.

189 phosphate depletion after capsaicin, but not mustard oil, application.

190 osensor, we establish that capsaicin, unlike mustard oil, consistently activates phospholipase C in s

191 lowing stimulation of peripheral nerves with mustard oil, demonstrating that NMB contributes to neuro

192 so exhibited by ART-OE mice to capsaicin and mustard oil, measured using a two-choice drinking test.

193 racolonic application of either capsaicin or mustard oil, stimuli known to evoke sustained nociceptor

194 le oils extracted from various seeds such as mustard oil, sun flower oil, sesame oil, ground nut oil,

195 e display behavioral deficits in response to mustard oil, to cold ( approximately 0 degrees C), and t

196 of trigeminal neurons that express TRPA1, a mustard oil- and cinnamaldehyde-sensitive channel, and t

197 In contrast, NPD1 had no effect on mustard oil-induced TRPA1 currents.

198 n is regulated by TRPV1, and it appears that mustard oil-induced TRPA1 internalization is prevented b

199 are innervated by menthol-, capsaicin-, and mustard oil-responsive sensory neurons and are required

200 on of Ca(2+) influx and membrane currents in mustard oil-sensitive sensory neurons.

201 hey are exposed to noxious compounds such as mustard oil.

202 on was used to extend oxidative stability of mustard oil.

203 lgesia to punctate stimuli on treatment with mustard oil.

204 ungent chemicals, such as cinnamaldehyde and mustard oil.

205 esponses of sensory neurons to capsaicin and mustard oil.

206 sory neurons sensitive to the TRPA1 agonist, mustard oil.

207 n the range of 48.5 to 54.2% was observed in mustard oil..

208 ow that TRPA1 is desensitized by homologous (mustard oil; a TRPA1 agonist) and heterologous (capsaici

209 cosinolate-myrosinase system, the so-called "mustard-oil bomb." Tissue damage caused by insect feedin

210 d with pierid butterflies that specialize on mustard-oil-producing plants.

211 is study, the erucic acid content in several mustard oils and prepared mustard samples from Germany a

212 f 10 g of capsulated mustard or uncapsulated mustard or a capsulated placebo mixture, measurements of

213 efficacies were observed for TV attached to mustard or kale.

214 Erucic acid is a typical constituent of mustard or rape.

215 o-transposition of the great arteries with a Mustard or Senning atrial baffle repair, have a high lik

216 The atrial switch operation, the Mustard or Senning operation, for the transposition of t

217 Group A had a medical history of a Mustard or Senning operation, whereas group B had underg

218 death in the presence of cisplatin, nitrogen mustard or thapsigargin.

219 After ingestion of 10 g of capsulated mustard or uncapsulated mustard or a capsulated placebo

220 A smaller size of mustard particles resulted in more sinigrin conversion t

221 anates and sulfur compounds with bitterness, mustard, peppery, warming and initial heat mouthfeel tra

222 osynthetic network in the roots of the small mustard plant Arabidopsis thaliana.

223 Silencing of eIF2Bbeta in a TuMV-susceptible mustard plant line and expression of eIF2Bbeta from a Tu

224 a TuMV-susceptible line in a TuMV-resistant mustard plant line confirmed the new resistance mechanis

225 metals in the above ground tissues of Indian mustard plants.

226 roimidazole mustard TH-302, dinitrobenzamide mustard PR-104A, and benzotriazine N-oxide SN30000.

227 04A, an experimental DNA alkylating nitrogen mustard prodrug currently under investigation for the tr

228 onverted systemically to PR-104A, a nitrogen mustard prodrug designed to target tumor hypoxia.

229 PR-104, a phosphate ester of the nitrogen mustard prodrug PR-104A, has shown evidence of efficacy

230 igned and synthesized a new type of nitrogen mustard prodrug that can be activated by high level of r

231 amide (CB1954) or the novel dinitrobenzamide mustard prodrug, PR-104.

232 avonoid standards, blueberry, mizuna, purple mustard, red cabbage, and red mustard green.

233 and 65% activity in yellow, black and brown mustard, respectively, whereas the corresponding activit

234 ability of the intermediate in both nitrogen mustards, respectively.

235 antitumor activity of aliphatic and aromatic mustards, respectively.

236 The synthesis of an azide-bearing N-mustard S-adenosyl-L-methionine (SAM) analogue, 8-azido-

237 The erucic acid content in mustard samples (n=15) varied from 14% to 33% in the lip

238 content in several mustard oils and prepared mustard samples from Germany and Australia was determine

239 Sin a 1 was detected in mustard sauces and salty biscuit (19+/-3mg/kg) where mus

240 amine and glucose were added to the degummed mustard seed oil (20.16mumol/g oil) to prepare blank oil

241 release of Allyl isothiocyanate (AITC) from mustard seed was designed.

242 eed, poppy seed, pumpkin seed, flaxseed, and mustard seed.

243 7S globulin) are major allergens from yellow mustard seeds and peanut, respectively.

244 Brassica juncea), and black (Brassica nigra) mustard seeds are still scarce in the literature.

245 t of fat content and particle size of ground mustard seeds on formation and release of AITC was inves

246 phenolic composition of the three in natura mustard seeds species, and support future reliable pheno

247 However, addition of powdered mustard seeds to the heat processed broccoli significant

248 ivation of myrosinase from both broccoli and mustard seeds was studied.

249 than the other major compounds found in the mustard seeds, ferulic, 4-hydroxybenzoic and protocatech

250 combinant purified allergens from tomato and mustard seeds, we identified 2S albumin and non-specific

251 In this study, the effect of adding mustard seeds, which contain a more resilient isoform of

252 inase extracted from black, brown and yellow mustard seeds.

253 nd temperature (30-70 degrees C) for all the mustard seeds.

254 rd allergen Sin a 1 was purified from yellow mustard seeds.

255 coriander, caraway, anise, nutmeg and white mustard seeds.

256 tients after intra-atrial baffle procedures (Mustard, Senning, or total cavopulmonary connection).

257 d-transposition of the great arteries after Mustard/Senning (n=2), tetralogy of Fallot (n=2), aortic

258 ce of associated defects and where the first Mustard/Senning operation was performed.

259 In this IDA approach, a sulfur mustard simulant (the analyte) is allowed to react with

260 (DECP) and selective oxidation of the sulfur mustard simulant, 2-chloroethyl ethyl sulfide (CEES).

261 CExBox(4+) , for the elimination of a sulfur mustard simulant, has proved to be significantly more ef

262 philes, even from the oxygen analogue of the mustard simulant.

263 selective and sensitive detection of sulfur mustard simulants in water that uses a metal-ion indicat

264 a matrix of high chlorophyll content - white mustard (Sinapis alba L.).

265 on of traces of potentially allergenic white mustard (Sinapis alba) and celery roots (Apium graveolen

266 calized Chlamydomonas CRR1 to the nucleus in mustard (Sinapis alba) seedlings, a location consistent

267 mustard species commonly used in food: white mustard (Sinapis alba), black mustard (Brassica nigra) a

268 dium, low, and zero erucic content in yellow mustard (Sinapis alba).

269 -time PCR assays (singleplex assay for white mustard, singleplex assay for black/brown mustard and du

270 vel turn-on fluorescence detection of sulfur mustard (SM) at "room temperature".

271 oration of the chemical warfare agent sulfur mustard (SM) produces a covalent adduct with human serum

272 allowing the simultaneous detection of three mustard species (white, black and brown mustard) and thr

273 us detection of three potentially allergenic mustard species commonly used in food: white mustard (Si

274 rom black and brown mustard, the DNA of both mustard species could be detected down to 0.1 pg.

275 Similar to other mustard species, this growth response occurs in multiple

276 compound determination in the seeds of these mustard species.

277 eed, the endogenous activities from Japanese mustard spinach, lemon, and spinach have the same substr

278 terized, and examined for binding the sulfur mustard surrogate, 2-chloroethyl ethyl sulfide (CEES).

279 ncluding the clinical stage 2-nitroimidazole mustard TH-302, dinitrobenzamide mustard PR-104A, and be

280 roximately 1-log(10) higher when attached to mustard than to kale.

281 strip for rapid detection of gaseous sulfur mustard that is based on its degradation by the enzyme h

282 a series of ROS-activated aromatic nitrogen mustards that selectively kill chronic lymphocytic leuke

283 ly diluted DNA extracts from black and brown mustard, the DNA of both mustard species could be detect

284 response for degradation products of sulfur mustard, thereby indicating suitability of the SMS-PID u

285 l) concentrations in Brassica juncea (Indian mustard) tissue are more than an order of magnitude high

286 atin synthase improves the ability of Indian mustard to tolerate higher levels of the heavy metal Cd

287 Therefore, selectively targeting nitrogen mustards to cancer cell mitochondria based on Deltapsimt

288 ific ICLs mimicking those formed by nitrogen mustards to facilitate the studies of cellular responses

289 tirapazamine analogue 18a bearing a nitrogen mustard unit at the 6-position, it was found that remova

290 a substantial increase in reactivity of the mustard unit, as measured by hydrolysis rates and DNA-al

291 end, tirapazamine analogues bearing nitrogen mustard units were prepared.

292 ical warfare agents such as sarin and sulfur mustard using metal-organic frameworks.

293 uating a library of nitrobenzylphosphoramide mustards using biochemical and phenotypic screens.

294 labelling concerning mustard, in one sample mustard was detected with both ELISAs and the three real

295 and the three real-time PCR assays although mustard was not indicated on the food ingredient list.

296 e 3 conditions.The highest tolerable dose of mustard we were able to use did not elicit a relevant th

297 uctase, a series of nitrobenzylphosphoramide mustards were designed and synthesized incorporating a s

298 Nitrogen mustards, widely used as chemotherapeutics, have limited

299 ces of outdoor- or greenhouse-grown kale and mustard with Rotavirus (RV) or a human norovirus surroga

300 Two servings (i.e. 20 g) of the mustards with the highest erucic acid content already su