ライフサイエンスコーパス: nanoemulsion

1 BHT in increasing the stability of lycopene nanoemulsion.

2 ormulated with a novel oil-in-water cationic nanoemulsion.

3 equivalent between free drug and drug loaded nanoemulsion.

4 rent physico-chemical characteristics of O/W nanoemulsions.

5 de micelles or corresponding perfluorocarbon nanoemulsions.

6 res by preparing fluorescent perfluorocarbon nanoemulsions.

7 to examine the possible hepatic toxicity of nanoemulsions.

8 relatively high ( approximately 66%) in LCT nanoemulsions.

9 he Ostwald ripening commonly associated with nanoemulsions.

10 d as optimal conditions for producing stable nanoemulsions.

11 ants (Soya lecithin and Tween 80; 2:3) based nanoemulsions.

12 of these AOT stabilized regular and reverse nanoemulsions.

13 Trolox increased the oxidative stability of nanoemulsions (100 MPa) and acted synergistically with B

14 Carotenoid nanoemulsions (100 MPa) were partially (66%) digested an

15 Oil-in-water antimicrobial nanoemulsions (10wt%) were formed by titrating a mixture

16 Cellular uptake efficiency of small sized nanoemulsions (233 nm) was ~2.5 times higher than large

17 ficiency across Caco-2 cells for small sized nanoemulsions (233 nm) was ~5.3 times greater than free

18 3 nm) was ~2.5 times higher than large sized nanoemulsions (350 nm).

19 cellular uptake of lutein by Caco-2 cells in nanoemulsions (872.9+/-88.3pmol/mgprotein) than conventi

20 We have demonstrated an intranasal (IN) nanoemulsion adjuvant that redirects allergen-specific T

21 ine antigen, ID93, formulated in a synthetic nanoemulsion adjuvant, GLA-SE, administered in combinati

22 the antifungal activity of oregano and clove nanoemulsions against Z. bailii.

23 ano and clove essential oils on oil-in-water nanoemulsions against Zygosaccharomyces bailii.

24 olecular imaging signatures of the presented nanoemulsions allow for future in vivo monitoring of the

25 The pH-sensing nanoemulsions allow the study of the fate of the PFC tra

26 The alpha-Terpineol loaded chitosan nanoemulsion (alpha-TCsNe) was characterized through SEM

27 The antimicrobial activity of the nanoemulsions also depended on the nature of the ripenin

28 Both, the cationic nanoemulsion and the CREKA-peptide-modified nanoemulsion

29 was observed for antimicrobial activities of nanoemulsions and LAE in tryptic soy broth.

30 Nanoemulsions and microemulsions are environments where

31 functional nanomaterials to form functional nanoemulsions and nanoparticles in one step.

32 elles, liposomes, solid lipid nanoparticles, nanoemulsions and nanosuspensions.

33 The antifungal efficacy of these nanoemulsions and their sensory acceptance were tested i

34 markably greater than those of free TVO, TVO nanoemulsions, and chlorhexidine solutions against E. co

35 system were studied for polymeric micelles, nanoemulsions, and nanoemulsion-encapsulated drug.

36 mulated these fluorinated ligands as aqueous nanoemulsions, and then metallated them with various tra

37 However, under the same condition anise oil nanoemulsion (AO75) reduced E. coli O157:H7 and L. monoc

38 The nanoemulsion appeared to amplify the antibacterial activ

39 These nanoemulsions are formulated to readily enter cells upon

40 Oil-in-water nanoemulsions are particularly suitable for encapsulatio

41 The nanoemulsions are prepared using a low-energy process wh

42 stability and rheology of 5wt% oil-in-water nanoemulsions as a function of lentil protein isolate co

43 Thymol oil-in-water nanoemulsions as a potential natural alternative for syn

44 ngly support the future use of the presented nanoemulsions as anti-COX-2 theranostic nanomedicine wit

45 potential to be utilized as an emulsifier in nanoemulsions, as well as in the formation of emulsion g

46 njected dose/ml) as compared to the cationic nanoemulsion (AUClast in plasma - 20.2+/-1.86min*%/injec

47 incorporation of hydrophobic molecules into nanoemulsion based-delivery systems may therefore enable

48 trol could be encapsulated within low-energy nanoemulsion-based delivery systems and protected agains

49 nd therefore has great potential for forming nanoemulsion-based delivery systems for food, personal c

50 des important information for development of nanoemulsion-based delivery systems that increase oral b

51 e useful information for designing effective nanoemulsion-based delivery systems that retard the chem

52 Different O/W nanoemulsion-based delivery systems were developed in or

53 ibility of beta-carotene encapsulated within nanoemulsion-based delivery systems.

54 The purpose of this study was to develop nanoemulsion-based systems to deliver hydrophobic molecu

55 The aim of this work was to fabricate nanoemulsions-based delivery systems to encapsulate resv

56 Two nontoxic, antimicrobial nanoemulsions, BCTP and BCTP 401, have been developed.

57 negligible ( approximately 0%) in orange oil nanoemulsions because no mixed micelles were formed to s

58 be encapsulated in the VE/VE2-PEG2000/water nanoemulsions because of favorable hydrophobic interacti

59 as relatively low ( approximately 2%) in MCT nanoemulsions because the mixed micelles formed were too

60 of the radiometal with the preformed aqueous nanoemulsion before use yields FERM, a stable in vivo ce

61 was demonstrated by tracking perfluorocarbon nanoemulsion biodistribution in vivo.

62 icelles with elastic cores and corresponding nanoemulsions both manifest high therapeutic efficacy, w

63 thin improved the physical properties of EOC nanoemulsions but did not improve antimicrobial activiti

64 etermined in fish oil-in-water emulsions and nanoemulsions by the pseudophase model.

65 dy was to prepare canola oil based vitamin E nanoemulsions by using food grade mixed surfactants (Twe

66 It was concluded that the nanoemulsion can be used as a food preservative, prevent

67 Our recent study found that clove oil nanoemulsions can act as highly efficient antifungal age

68 This study shows that fish oil-in-water nanoemulsions can be formed from sunflower phospholipids

69 The results of this study indicated that nanoemulsions can be used as a delivery system to improv

70 Tuning the nanoemulsion charge through addition of anionic surfacta

71 lope glycoprotein formulated with a cationic nanoemulsion (CNE) delivery system was evaluated in rhes

72 after exposure to UV-light: 88% retention in nanoemulsions compared to 50% in dimethylsulphoxide (DMS

73 mesoporous organohydrogels from oil-in-water nanoemulsions containing an end-functionalized oligomeri

74 of C. elegans when they were incubated with nanoemulsions containing conjugated linoleic acid, which

75 Nanoemulsions containing small droplets (d<150 nm) could

76 Stable nanoemulsions containing small droplets (d<70nm) were fo

77 was more effective at promoting oxidation in nanoemulsions containing small droplets because light wa

78 The 4% thymol nanoemulsions containing TC and HOSO remained stable dur

79 Physically stable essential oil nanoemulsions could be fabricated by a microfludizer und

80 The thermal stability of the nanoemulsions could be improved by adding a cosurfactant

81 Oil-in-water nanoemulsions (d<200nm) were formed using a non-ionic su

82 The antimicrobial activity of the nanoemulsions decreased with increasing ripening inhibit

83 The nanoemulsion developed by phase inversion method was cha

84 ensis) was formulated as a water-dispersible nanoemulsion (diameter=143nm) using high-intensity ultra

85 All three nanoemulsions did not reveal significant difference from

86 Both CD and SA nanoemulsions display inhibitory effects on bacterial st

87 Tween 80-stablized clove oil nanoemulsion displayed higher mycotoxin inhibitory activ

88 howed that the smaller droplet size found in nanoemulsions does not affect partition constants of gal

89 Experiments in model lipid membranes and nanoemulsion droplets confirmed the high selectivity of

90 The average droplet size of the nanoemulsion droplets was measured by dynamic light scat

91 Nanoemulsion droplets were detected at concentrations as

92 roscopy demonstrated spherical morphology of nanoemulsion droplets with diameter average of 40 nm.

93 much faster for polymeric micelles than for nanoemulsion droplets.

94 different nanoparticle systems, for example, nanoemulsions, drug-loaded block-copolymer micelles, and

95 lex relationship on LCT content for high fat nanoemulsions, due to the opposing effects of lipid dige

96 d the potential application of essential oil nanoemulsion during the malting process.

97 In this study, three nanoemulsions emulsified by modified starch, Tween 20 an

98 especially evident when either a bioadhesive nanoemulsion (emulsomes) or cholera toxin B subunit (CTB

99 formulation of unique perfluorocarbon (PFC) nanoemulsions enabling intracellular pH measurements in

100 d for polymeric micelles, nanoemulsions, and nanoemulsion-encapsulated drug.

101 The (19)F-containing FERM nanoemulsion encapsulates (89)Zr in the fluorous oil via

102 this study was to investigate the impact of nanoemulsion encapsulation on transpapillary delivery in

103 ity compared to pure soybean oil while three nanoemulsions even exhibited higher induction period tha

104 All nanoemulsions, except 1wt% protein, showed bimodal dropl

105 oth manifest high therapeutic efficacy, with nanoemulsions exerting lower systemic toxicity than mice

106 The nanoemulsions exhibit an abrupt thermoreversible transit

107 The nanoemulsions exhibited controllable sizes (170-350 nm),

108 Interestingly, protein-based nanoemulsions exhibited significantly higher cellular up

109 Thermoresponsive nanoemulsions find utility in applications ranging from

110 y stable, nontoxic perfluoropolyether (PFPE) nanoemulsions for dual 19F MRI-fluorescence detection.

111 essential oils was enhanced considerably in nanoemulsion form, which was attributed to greater solub

112 s, cinnamon, peppermint, and clove)-in-water nanoemulsion formation and stability was investigated.

113 ity, and activity of antimicrobial thyme oil nanoemulsions formed by spontaneous emulsification.

114 tivity of the essential oil in both pure and nanoemulsion forms was measured against an important foo

115 activity of essential oils in both bulk and nanoemulsion forms were determined using two isolates of

116 These nanoemulsion formulas are stable, easily dispersed, noni

117 received four, monthly IN immunizations with nanoemulsion formulated with casein.

118 ation were also assessed on optimal enriched nanoemulsion formulation during 50-day storage.

119 ors treated with either PEG-PDLA micellar or nanoemulsion formulation recurred after the completion o

120 The nanoemulsion formulations are well-suited for use in cos

121 Nanoemulsion formulations composed of isopropyl myristat

122 l fraction of micelles with elastic cores in nanoemulsion formulations is desirable for prevention of

123 apeutic properties of polymeric micelles and nanoemulsions generated from micelles.

124 orable hydrophobic interactions; second, the nanoemulsions had a long blood circulation time; finally

125 The FERM nanoemulsion has scalable production and is potentially

126 rfactant-stabilized perfluorocarbon-in-water nanoemulsions has been produced.

127 Nanoemulsions have considerable potential for encapsulat

128 resented of T cells labeled with a dual-mode nanoemulsion in a BALB/c mouse.

129 g and crystal growth, and the evolution of a nanoemulsion in a crystal mush.

130 Nanoemulsion in comparison to the conventional emulsion

131 treal injection of 2-Methoxyestradiol (2-ME) nanoemulsion in regressing neovascularization of a ROP r

132 A 10% dilution of this nanoemulsion in water was used to prepare quinoa-chitosa

133 ults showed that the encapsulation of flavor nanoemulsions in filled hydrogels reduces the release of

134 tracking the localization of perfluorocarbon nanoemulsions in macrophage cells and for measurements o

135 The outcomes from the AA of the nanoemulsions in raw chicken breast meat measured by the

136 systems also demonstrated the capability of nanoemulsions in sustained release of resveratrol from d

137 However, nanoemulsions in the absence of emulsifiers have been ob

138 ere thymol was efficiently encapsulated, the nanoemulsions inhibited Botrytis cinerea at 110ppm of th

139 ze method was employed to characterize mucin-nanoemulsion interactions.

140 characteristics of bare aqueous-hydrophobic nanoemulsion interfaces.

141 The fluorine nanoemulsion is a clinically applicable cell label capab

142 Intravitreal injection of 2-Methoxyestradiol nanoemulsion is a promising effective method in reductio

143 cs of microbial deactivation showed that the nanoemulsion killed all the bacteria in about 5min, wher

144 The process of creating these low-charge nanoemulsions (LCNEs) required rigorous cleaning procedu

145 ity, the lipid-based nanocarriers, including nanoemulsion, liposomes, SLN, NLC etc.

146 as micelles, nanosuspensions, nanoparticles, nanoemulsions, liposomes, dendrimers, niosomes, cubosome

147 (MCT) oil, and WPI were used to make stable nanoemulsions loaded with flavor oil.

148 This study suggested that PSO nanoemulsion loading alpha-tocopherol could be introduce

149 In this study, pomegranate seed oil (PSO) nanoemulsions loading different amounts of alpha-tocophe

150 Prepared nanoemulsions (<200 nm) were readily taken up by both ph

151 It was found that nanoemulsions made with modified starch and whey protein

152 n, and to evaluate the physical stability of nanoemulsions made with such emulsifiers at various ioni

153 PEG-PDLA stabilized nanoemulsions manifested lower hematological toxicity th

154 These nanoemulsions may be applicable in the food industry as

155 The average droplet size for all nanoemulsions measured from the lower diameter peak rang

156 However, nanoemulsion mediated drug delivery may be advantageous,

157 maximum anticancer effect may be achieved by nanoemulsion mediated intravenous delivery.

158 ning the selected probiotic strains with the nanoemulsion mixture in the contaminated yogurt reduced

159 In addition, PSO nanoemulsions (nanopepo, nanomax and nanomosc) were deve

160 The stabilization of nanoemulsions, nanosized oil droplets dispersed in water

161 Nasal administration of an oil-in-water nanoemulsion (NE) adjuvant W805EC produces potent system

162 nt that consists of a nontoxic, water-in-oil nanoemulsion (NE).

163 or CpG ODN or a squalene-based oil-in-water nanoemulsion (NE)], upon administration during the secon

164 in-loaded lipid-based nano delivery systems (nanoemulsions-NE, solid lipid nanoparticles-SLN and nano

165 approaches have been applied to investigate nanoemulsions (NEs) for their nanostructures and the rel

166 tu measure a partition coefficient at intact nanoemulsions (NEs).

167 In the in vitro assay done with the nanoemulsions, no yeast growth was observed for any test

168 e seed oil-based emulsions (coarse (CsP) and nanoemulsions (NsP): 1246 and 325 nm) were successfully

169 Nanoemulsion of anise extract was formulated using ultra

170 The present work aimed to characterize the nanoemulsion of anise seed extract and to compare its ef

171 mulations including nanomaterials as AIs and nanoemulsions of biopesticides are also explored.

172 iH(3)F(8) drastically slowed the ripening of nanoemulsions of the commonly used fluorinated anestheti

173 ithin mixture resulted in stable translucent nanoemulsions of thymol and eugenol with spherical dropl

174 sed on the formulation of oil-in-water (O/W) nanoemulsions of WBO in order to improve the bioaccessib

175 efore, we explored the efficacy of clove oil nanoemulsions on Fusarium growth and mycotoxin during ma

176 arts, suggesting no apparent toxicity of the nanoemulsions on the small intestine.

177 The stability of nanoemulsions over the extended time (15 days) and at el

178 ering peak intensities were reduced with the nanoemulsion particles.

179 Anise extract nanoemulsion performed better than bulk extract as an an

180 peptide (alpha2AP)-targeted perfluorocarbon nanoemulsions (PFCs) as contrast agent, which is cross-l

181 Coupling of EP9 to perfluorocarbon nanoemulsions (PFCs) resulted in the efficient delivery

182 n period in Rancimat also indicated that the nanoemulsions possessed higher oxidative stability compa

183 size and lutein encapsulation efficiency of nanoemulsions prepared by emulsification and solvent eva

184 the particle size and stability of vitamin D nanoemulsions prepared by spontaneous emulsification (SE

185 vitamin D3 encapsulated within oil-in-water nanoemulsions prepared using a natural surfactant (quill

186 Nanoemulsions prepared using long chain triglycerides (c

187 (EOCs) in aqueous systems, properties of EOC nanoemulsions prepared with a LAE and lecithin mixture w

188 And eutectic nanoemulsions prepared with medium GML concentrations (2

189 Overall, all nanoemulsions presented droplet diameter lower than 200

190 nance imaging (MRI) employ intracellular PFC nanoemulsion probes to track cells using (19)F MRI.

191 ing the same polymer, nanoparticle size, and nanoemulsion process.

192 Therefore, nanoemulsions provide an effective and stable system for

193 Nanoemulsions represent one of the emerging formulations

194 6.7-10.5 meq O(2)/kg in loaded and unloaded nanoemulsions, respectively.

195 inkable gelators enables the freezing of the nanoemulsion's microstructure into a soft hydrogel nanoc

196 all impact was diminished, likely due to the nanoemulsion's topical instability.

197 nanoemulsion and the CREKA-peptide-modified nanoemulsion showed a higher relative targeting efficien

198 We observed that 1.5 mg clove oil/g nanoemulsion showed a negligible influence on germinativ

199 The optimal nanoemulsion showed good stability over time and antioxi

200 Anise extract nanoemulsion showed higher antimicrobial activity agains

201 Celecoxib loaded nanoemulsions showed a dose dependent uptake in mouse ma

202 orage at 23 degrees C; whereas MS stabilized nanoemulsions showed significant increases in MDD and tu

203 In 2% reduced fat milk, nanoemulsions showed similar antilisterial activities co

204 study indicates that drug delivery vehicles, nanoemulsions specifically, enhance delivery of encapsul

205 he potential of utilising oil-in-water (O/W) nanoemulsions stabilised by a globular protein (beta-lac

206 droplet size of primary W/O and double W/O/W nanoemulsions stabilised by MD, WPI and MD/WPI were 108

207 understanding the PFC cell loading dynamics, nanoemulsion stability and cell viability over time.

208 he experimental values for particle size and nanoemulsion stability were 156.13+/-2.3nm and 0.328+/-0

209 -Carotene was incorporated into oil-in-water nanoemulsions stabilized by either a globular protein (b

210 Bioactive nanoemulsions stabilized by insect proteins would be an

211 Micelles and nanoemulsions stabilized with PEG-PDLA copolymer manifes

212 ar (oil in water) and reverse (water in oil) nanoemulsions stabilized with the surfactant dioctyl sod

213 adation of beta-carotene encapsulated within nanoemulsions suitable for oral ingestion.

214 urfactant assembly at these relatively large nanoemulsion surfaces and allow for an important compari

215 ng 17-betaE using the CREKA-peptide-modified nanoemulsion system (AUClast in plasma - 263.89+/-21.81m

216 e-Alanine) omega-3-fatty acid oil containing nanoemulsion system in vivo in the wild type C57BL/6 mic

217 the study shows that CREKA-peptide-modified nanoemulsion system was the most suitable vehicle for sy

218 was observed with the CREKA-peptide-modified nanoemulsion system, the study shows that CREKA-peptide-

219 he particles are prepared by an oil-in-water nanoemulsion technique without the need of additional de

220 ably slower in beta-lactoglobulin-stabilised nanoemulsions than in Tween 20-stabilised ones.

221 hilic small molecule RUNX1 inhibitor, into a nanoemulsion that when administered topically curbed the

222 to direct, mass production of robust double nanoemulsions that are amenable to nanostructured encaps

223 ymer delivery system to encapsulate flavored nanoemulsions that are released under artificial saliva

224 Here we report multifunctional celecoxib nanoemulsions that can be imaged by both near-infrared f

225 Biodegradable polymeric nanoemulsions that encapsulate two hydrophobic antimicro

226 In rat 9L glioma cells loaded with nanoemulsion, the local pH of nanoemulsions was longitud

227 laja saponins) on the formation of clove oil nanoemulsion, the mitigation effects on mycotoxin levels

228 ns have traditionally been used to stabilize nanoemulsions, there is a trend towards plant-based form

229 The effect of nanoemulsion-thymol-quinoa protein/chitosan coating on m

230 In the present study, turmeric oil nanoemulsions (TNE) and silver nanoparticles (AgNPs) syn

231 of 5.5 over 3 h, indicating rapid uptake of nanoemulsion to acidic compartments.

232 njections of PTX-loaded PEG-PDLA micelles or nanoemulsions to pancreatic tumor bearing mice resulted

233 er and B. cinerea were 60 and 73 % while the nanoemulsion treatment significantly reduced severity le

234 Nanoemulsions, unlike microemulsions, have seen little w

235 e was observed in activated macrophages upon nanoemulsion uptake.

236 ort a route to thermally gel an oil-in-water nanoemulsion using a small amount of FDA-approved amphip

237 namics in concentrated silicone oil-in-water nanoemulsions using light scattering.

238 mpared to fabricate and stabilize orange oil nanoemulsions using microfluidization.

239 ctant free, olive-oil based alpha tocopherol nanoemulsions, using a food grade non-ionic surfactant.

240 and bioaccessibility of beta-carotene-loaded nanoemulsions, using a simulated digestion process.

241 ne oil squalene is an essential component of nanoemulsion vaccine adjuvants.

242 16 weeks after vaccination suggests that the nanoemulsion vaccine alters the allergic phenotype in a

243 from drug solution, drug loaded micelles and nanoemulsions via adjustment of the filter molecular wei

244 4 % Zataria multiflora essential oil (ZMEO) nanoemulsion was developed.

245 ibition observed when cinnamon essential oil nanoemulsion was incorporated.

246 A blank nanoemulsion was injected in the right eyes of seven rat

247 Results: The FERM nanoemulsion was intrinsically taken up by phagocytic im

248 The optimal nanoemulsion was obtained when 1% of WBO and 7.3% of a s

249 A nanoemulsion was proposed to carry the Brazilian propoli

250 The antimicrobial activity of the nanoemulsion was tested against seven foodborne pathogen

251 dant activity (AA) of free thymol and thymol nanoemulsions was compared with butylated hydroxytoluene

252 chemical stability of beta-carotene enriched nanoemulsions was investigated.

253 ls loaded with nanoemulsion, the local pH of nanoemulsions was longitudinally quantified using optica

254 The physical stability of the nanoemulsions was mainly attributed to electrostatic rep

255 The biodegradation of PEG-PDLA stabilized nanoemulsions was monitored by the ultrasonography of na

256 ry acceptance of the dressing containing the nanoemulsions was similar to the control dressing in app

257 ns on the initial particle size of vitamin D nanoemulsions was studied.

258 independent variables for the preparation of nanoemulsions were 3min.

259 optimum emulsifying conditions for vitamin D nanoemulsions were 4.35 min homogenization time, 0.62 su

260 he spectral and pH-sensing properties of the nanoemulsions were characterized in vitro and showed the

261 (<-5 mV) at pH 3.6 indicating MS stabilized nanoemulsions were destabilized by coalescence due to in

262 The nanoemulsions were encapsulated into hydrogels with a me

263 The nanoemulsions were fabricated by ultra-sonication method

264 Vitamin D nanoemulsions were fabricated using ultrasonic homogeniz

265 Stable flowable nanoemulsions were formed at 1-2wt% protein concentratio

266 Nanoemulsions were formed using spontaneous emulsificati

267 The nanoemulsions were formulated using Quillaja Saponin bio

268 morphologies of fractionated milk lipids in nanoemulsions were investigated at 4 degrees C.

269 The size and zeta-potential changes in the nanoemulsions were investigated at pHs 3.0-5.0.

270 od, on the droplet size and stability of the nanoemulsions were investigated.

271 Pea protein-stabilized nanoemulsions were prepared to encapsulate vitamin D wit

272 Thymol nanoemulsions were produced by spontaneous emulsificatio

273 incorporated in the oil phase, QS stabilized nanoemulsions were stable during 2 weeks of storage at 2

274 All nanoemulsions were then evaluated based on permeability

275 Nanoemulsions were then stored at neutral pH and their p

276 However, WPI-stabilized nanoemulsions were unstable to flocculation near the pro

277 t to the treatment with PEG-PLLA micelles or nanoemulsions where all resolved tumors quickly recurred

278 tants for stability; the formation of double nanoemulsions, where both inner and outer droplets are u

279 d to solubilize a GFP plasmid inside the PFC nanoemulsions, whereupon protein expression is achieved

280 t efficient formulations were lecithin-based nanoemulsions which were able to transport resveratrol t

281 oleogel/aqueous phase ratio (5/95) produced nanoemulsions which were at least 10-month stable.

282 ed considerably when it was converted into a nanoemulsion, which was attributed to easier access of t

283 s an effective emulsifier for preparing food nanoemulsions, which may enhance vitamin D bioavailabili

284 ol was encapsulated in the inner core of the nanoemulsions, which provides protection against chemica

285 within the lipid phase increased for low fat nanoemulsions, which was attributed to the increased sol

286 Methods: A functionalized nanoemulsion with a fluorocarbon-encapsulated radiometal

287 QS was found superior to MS in fabricating nanoemulsion with smallest MDD of 69 nm and turbidity of

288 Nanoemulsions with 3 and 5wt% protein formed strong non-

289 Optical microscopy showed that oil-in-water nanoemulsions with a range of particle diameters (40-500

290 Protein conjugates formed nanoemulsions with diameters of 125 +/- 12 nm (PDI = 0.1

291 Nanoemulsions with droplet diameters between 160 and 310

292 lipid phase increased, particularly for the nanoemulsions with higher fat contents.

293 ibe the formulation of perfluorocarbon-based nanoemulsions with improved sensitivity for cellular MRI

294 tions between pectin- and carrageenan-coated nanoemulsions with mucin.

295 We report the creation of bare nanoemulsions with near zero surface charge, which are m

296 These results will help in design of nanoemulsions with optimum independent variables.

297 Iron(III) tris-beta-diketonate ('FETRIS') nanoemulsions with PFPE have low cytotoxicity (<20%) and

298 Nanoemulsions with small droplet diameters (d<200 nm) co

299 optimise the conditions for preparing stable nanoemulsions with the minimum droplet size.

300 of nanoparticles (Y-NP) and yogurt added of nanoemulsion (Y-NE) were evaluated weekly regarding pH,

301 anthin nanoparticles (Zea-NP) and zeaxanthin nanoemulsion (Zea-NE) were incorporated in yogurt.