ライフサイエンスコーパス: nutrition

1 an Prospective Investigation into Cancer and Nutrition).

2 peratures over multiple time scales on child nutrition.

3 w of policy and program evolution related to nutrition.

4 ure experiencing complications of parenteral nutrition.

5 aningful declines in acute measures of child nutrition.

6 omplications related to long-term parenteral nutrition.

7 presents a valuable protein source for human nutrition.

8 lve dependence-often extreme-on microbes for nutrition.

9 g during which they have no maternal care or nutrition.

10 nt and the species are important in new-born nutrition.

11 g the global challenge of adequate essential nutrition.

12 tical care medicine, infectious disease, and nutrition.

13 enome editing aims to improve crop yield and nutrition.

14 , laboratory testing, physical activity, and nutrition.

15 ly, including progress in maternal and child nutrition.

16 gh temperatures may be a constraint on child nutrition.

17 uently placed in patients to provide enteral nutrition.

18 common-sense approaches to achieve adequate nutrition.

19 have sustained direct and indirect impact on nutrition.

20 itness, whereas the host supports microbiome nutrition.

21 ctant and increasing early use of parenteral nutrition.

22 are typically supported by total parenteral nutrition.

23 ve robust biomarkers for use in personalized nutrition.

24 Key factors included poverty (61%), maternal nutrition (14%), paternal education (6%), fertility (6%)

25 cluding parental education (24.7%), maternal nutrition (19.3%), reduced open defecation (12.3%), mate

26 0.2 [95% CI, .09-.5]), and total parenteral nutrition (3.9% vs 22.5%; RR, 0.2 [95% CI, .07-.4]).

27 on (13%), parental education (10%), maternal nutrition (5%), economic improvement (4%), and reduced d

28 general population at increased risk of poor nutrition, a problem of particular concern for those wit

29 esearchers, especially those in the field of nutrition, abandon the use of racial categories to expla

30 ween genetics, epigenetics, environment, and nutrition affect the physiological activities of adipose

31 Di Luccia et al. and Huus et al. reveal that nutrition affects IgA responses to the microbiota and or

32 ded being older, having diabetes, inadequate nutrition; along with inadequate clinical information av

33 of leptin in the associations of early-life nutrition and adult cardiometabolic outcomes.

34 atient survival, both on extended parenteral nutrition and after transplantation, have improved, lead

35 To illustrate the critical roles played by nutrition and child development, we revise the Conceptua

36 nding cell types in the brain in response to nutrition and demonstrate how coordinated growth among d

37 ce Award), and by grants from the Academy of Nutrition and Dietetics Foundation, the College of Natur

38 The gut microbiota is a critical mediator of nutrition and disease risk.

39 In November 2019, the NIH held the "Sensory Nutrition and Disease" workshop to challenge multidiscip

40 liar application of nanoscale Cu to modulate nutrition and enhance immunity offers a great potential

41 tability, the government's prioritization of nutrition and execution of nutrition efforts using a mul

42 ated 34.9% of the pathway between early-life nutrition and fasting glucose in women.

43 pigenetic Mechanisms linking Preconceptional nutrition and Health Assessed in India and sub-Saharan A

44 reates emerging properties that impact plant nutrition and health.

45 ively understanding the intersection between nutrition and innate immunity and how potential nutritio

46 ased reconstructions of greenness and foliar nutrition and isotopic composition from herbarium sample

47 it may mediate the association of early-life nutrition and long-term glycemic status.

48 p-ranking regional priorities for adolescent nutrition and mental health, using measures of overweigh

49 ownstream determinants to improve adolescent nutrition and mental health.

50 which supports cells at the wound site with nutrition and oxygen.

51 ssed using the 2011-2012 Australian National Nutrition and Physical Activity Survey.

52 Notably, maternal nutrition and postnatal leptin surge have a profound imp

53 Oral nutrition and presence of the colon are two major positi

54 will require major societal shifts regarding nutrition and public health, to implement comprehensive

55 event transition into a VBNC state under low nutrition and temperature conditions.

56 Nutrition and the gut microbiome fuel this process to a

57 differential association between early-life nutrition and the risks of obesity and diabetes.

58 ain (functioning, fatigue/mood, fears/shame, nutrition) and total scores.

59 environmental stress in the form of altered nutrition, and activity of certain AL local interneurons

60 ainage, antibiotics at discharge, parenteral nutrition, and an extended hospital length of stay (P <

61 e sessions, incorporating physical activity, nutrition, and behaviour change information and practica

62 Experts in health, nutrition, and evaluation methods were selected at the s

63 The 1969 White House Conference on Food, Nutrition, and Health had a significant influence on the

64 nce, food science, psychology, neuroscience, nutrition, and health sciences to explore how chemosensa

65 re it is prized for stress resilience, grain nutrition, and market value.

66 have contributed to improvements in health, nutrition, and stunting among children in the Kyrgyz Rep

67 ch as short-term alternating antibiotics and nutrition- and microbiome-based interventions should be

68 He also downloads a mobile nutrition application she recommends.

69 responses to different meals, and precision nutrition approaches often seek to personalize diets to

70 Precision nutrition approaches that use CGMs to personalize meal r

71 enia, cognitive dysfunction, depression, and nutrition are other important components for patient eva

72 For metabolism, diet and nutrition are the major environmental aspects and have e

73 Immunity and nutrition are two essential modulators of individual fit

74 myeloperoxidase was elevated in the WSH and nutrition arms (0.23-0.27 log ng/mL) and lactulose was h

75 turation; however, by 28 months, the WSH and nutrition arms showed elevated EED biomarkers.

76 and remittances, food security, and maternal nutrition as key drivers of stunting decline.

77 ngredient in food, folk medicine, and animal nutritions, as well as in nanotechnology processes.

78 epartment of Agriculture (USDA) Supplemental Nutrition Assistance Program (SNAP) is the cornerstone o

79 mportant constituent of production and human nutrition - biodiversity.

80 When oral nutrition is not feasible, enteral nutrition by either nasogastric/duodenal or nasojejunal

81 hetic Cyanobacteria exhibiting heterotrophic nutrition (Calothrix and Chroococcidiopsis); and has CaC

82 d lipids, due to differences in host dietary nutrition, cellular tropism, and pathogenesis.

83 Stark national nutrition challenges were identified.

84 The US faces remarkable food and nutrition challenges.

85 munity, household, and individual drivers of nutrition change and stunting reduction, as well as nutr

86 Men in the Cancer Prevention Study II Nutrition Cohort diagnosed with nonmetastatic prostate c

87 an Prospective Investigation into Cancer and Nutrition) cohort.

88 dary loss of morphological responsiveness to nutrition coincides with a dramatic reduction in gene ex

89 criticism by many leading scientists in the nutrition community.

90 an Prospective Investigation into Cancer and Nutrition-consisted of 338,325 participants who complete

91 creation of the Brazilian Maternal and Child Nutrition Consortium dataset, from multiple pooled longi

92 regnant women in 4 arms: control, WSH, child nutrition counseling plus lipid-based nutrient supplemen

93 ics that can be distinguished from unrelated nutrition deficit characteristics.

94 are intrinsically linked through early-life nutrition, diet diversity, food environments, and socioe

95 n improve plant health by providing enhanced nutrition, disease suppression and abiotic stress resist

96 key areas of concern for maternal and child nutrition during and in the aftermath of COVID-19 while

97 at act as sensors for molecules that provide nutrition (e.g., carbohydrates, amino acids, and salts)

98 suggested a synergistic effect of combining nutrition education and food supplements for weight gain

99 A combination of nutrition education and food supplements provided to wom

100 an integrated ECD responsive stimulation and nutrition education intervention using Kenya's network o

101 nity-based HIV care program, (2) program 1 + nutrition education, (3) program 1 + food supplement, an

102 nutritional intervention, exclusive enteral nutrition (EEN) can induce remission in patients with pe

103 prioritization of nutrition and execution of nutrition efforts using a multisectoral approach, improv

104 dividual trans fatty acids relevant to human nutrition: elaidic acid, trans-vaccenic acid and trans-p

105 We show, for example, that nutrition-enhancing dietary changes can reduce emissions

106 an Prospective Investigation into Cancer and Nutrition (EPIC) and Cox proportional hazards models adj

107 an Prospective Investigation into Cancer and nutrition (EPIC) study and tested for associations with

108 an Prospective Investigation into Cancer and Nutrition (EPIC) study.

109 an Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study.

110 The Antioxydants, Lipids Essentiels, Nutrition et Maladies Oculaires (ALIENOR) study (test se

111 = 6,491) from the Third National Health and Nutrition Examination Survey (1988 to 1994) were followe

112 t included data from the National Health and Nutrition Examination Survey (1999-2002).

113 y utilized data from the National Health and Nutrition Examination Survey (1999-2016) and included 46

114 erns, enrolled in the US National Health and Nutrition Examination Survey (2005-2006).

115 Data from 3148 National Health and Nutrition Examination Survey (2009-2016) participants, a

116 n 1999 and 2010 from the National Health and Nutrition Examination Survey (n = 4418) to test whether

117 ectional analyses of the National Health and Nutrition Examination Survey (NHANES 2013-2016) and long

118 e analyzed data from the National Health and Nutrition Examination Survey (NHANES) collected between

119 The 2015-2018 National Health and Nutrition Examination Survey (NHANES) cross-sectional da

120 ged 2 to 19 years from 9 National Health and Nutrition Examination Survey (NHANES) cycles (1999-2016)

121 onal study design, using National Health and Nutrition Examination Survey (NHANES) data from 2007-200

122 ,380 audiograms from the National Health and Nutrition Examination Survey (NHANES) identified six sim

123 Data from the National Health and Nutrition Examination Survey (NHANES) II, NHANES III Pha

124 spective analysis of the National Health and Nutrition Examination Survey (NHANES) included 7,173 and

125 ion, in the 2009 to 2014 National Health and Nutrition Examination Survey (NHANES) were analyzed.

126 US population study in a National Health and Nutrition Examination Survey (NHANES).

127 pants from the 2005-2006 National Health and Nutrition Examination Survey (NHANES, n = 6963), a large

128 Using National Health and Nutrition Examination Survey 2007-2016 data, we estimate

129 s were obtained from the National Health and Nutrition Examination Survey and changes in utilization

130 of NAFLD from the Third National Health and Nutrition Examination Survey and mortality follow-up thr

131 yzed data from the Korea National Health and Nutrition Examination Survey conducted in 2010 and 2015.

132 Using 2001-2016 National Health and Nutrition Examination Survey data, we calculated the ant

133 ss-sectional analysis of National Health and Nutrition Examination Survey data, weighted to be repres

134 ta was obtained from the National Health and Nutrition Examination Survey from 2007 to 2016.

135 nt years 1860-1940), the National Health and Nutrition Examination Survey I (N = 15,301; 1971-1975),

136 We used the National Health and Nutrition Examination Survey to examine factors associat

137 dult participants in the National Health and Nutrition Examination Survey who completed HBV core anti

138 at least 40 years in the National Health and Nutrition Examination Survey who wore an accelerometer f

139 th mortality in the U.S. National Health and Nutrition Examination Survey, 1988-1994, with 27 years o

140 nd dietary data from the National Health and Nutrition Examination Survey, policy effects and sugar-s

141 old) from the 2015-2016 National Health and Nutrition Examination Survey.

142 levels for the 2015-2016 National Health and Nutrition Examination Survey.

143 -2014 and 2015-2016 U.S. National Health and Nutrition Examination Survey.

144 y using the 2007-2016 US National Health and Nutrition Examination Survey.

145 >=19 years) in the Korea National Health and Nutrition Examination Surveys (2007-2014) for whom the d

146 ic and dietary data from National Health and Nutrition Examination Surveys 2009 to 2016; policy effec

147 taken from the 2003-2014 National Health and Nutrition Examination surveys.

148 s) from the 2009 to 2014 National Health and Nutrition Examination Surveys.

149 ave identical ingredients but have deceptive nutrition facts labels.

150 h an equal-attention control group receiving nutrition-focused messages (SHOUT).

151 lear disadvantage of providing early enteral nutrition following elective gastrointestinal surgery.

152 th SBS who suffer from IF require parenteral nutrition for survival, but long-term parenteral nutriti

153 osition in the ocean, an important source of nutrition for the marine ecosystem, was also increased b

154 e that has the primary function of providing nutrition for the young, although recent studies have hi

155 ive and retrospective (post hoc) analyses of nutrition, genetic variants, and deep learning in AMD in

156 aquaculture as an important source of animal nutrition globally, our findings highlight the urgent ne

157 inable resource use, conservation, and human nutrition goals, and aligns with the emerging policy dis

158 ulates brain formation, and altered maternal nutrition has been linked to the development of metaboli

159 ons supporting maternal and child health and nutrition have the potential to improve child growth and

160 villages that aimed at improving children's nutrition, health, and protection.

161 an Prospective Investigation into Cancer and Nutrition-Heidelberg cohort.

162 tatus, sex, and number of days on parenteral nutrition, higher stressful life events scores were asso

163 -0.5, 0.9 mmol/L) in men exposed to improved nutrition in early life compared with unexposed men.

164 Women exposed to improved nutrition in early life had 2.8-ng/mL (95% CI: 0.3, 5.3

165 21, suggesting a potential role of postnatal nutrition in facilitating the sex-specific adipogenic pr

166 n interactions between the immune system and nutrition in health and disease, namely how it relays nu

167 Maternal nutrition in pregnancy has been linked to offspring heal

168 ng concepts implicating maternal obesity and nutrition in the development of a rapidly progressive no

169 st the need for urgent intervention on child nutrition in the rural areas of most LMIC.

170 ed the glucose-lowering effect of early-life nutrition in women but not in men.

171 tinal failure expected to require parenteral nutrition indefinitely.

172 ncepts in cancer metabolism and how diet and nutrition influence cancer cell metabolism.

173 t the stage for a new era of precision human nutrition informed by a deep and comprehensive knowledge

174 ISA)/German Infant Study on the Influence of Nutrition Intervention PLUS Environmental and Genetic In

175 We propose that our framework of organizing nutrition interventions as direct/indirect and inside/ou

176 In this review we explore how different nutrition interventions may reconfigure disrupted metabo

177 ations, and implementing direct and indirect nutrition interventions related to the health sector and

178 Where population needs suggest that nutrition interventions take into account the DBM, econo

179 d donor human milk (PDHM) for preterm infant nutrition is fortified with hydrolyzates of cow's milk p

180 for crop research; one approach to improve N nutrition is identifying plant-interacting, N(2)-fixing

181 ral sclerosis (ALS), the question of enteral nutrition is increasingly raised in NIV users ALS patien

182 When oral nutrition is not feasible, enteral nutrition by either n

183 of micronutrients (vitamins and minerals) to nutrition is often overlooked.

184 A trial of oral nutrition is recommended immediately in patients in whom

185 nergy requirements while maintaining optimal nutrition, is the only known nutritional intervention wi

186 hunger and malnutrition, improve consumers' nutrition knowledge through education and labeling, and

187 edition of the American Journal of Clinical Nutrition, Kouwenhoven et al. concluded that the use of

188 ectively known as the exposome (for example, nutrition, lifestyle and irradiation).

189 The field of nutrition, like other areas of science, has commonly use

190 Modifying factors, such as nutrition literacy, individual-level financial resources

191 s to consider when producing and reading the nutrition literature.

192 ess encountered during stationary phase, low nutrition, low temperature, and antibiotics.

193 Improvements in maternal education, maternal nutrition, maternal and newborn care, and reductions in

194 ition for survival, but long-term parenteral nutrition may lead to complications such as catheter sep

195 nic FH from the British Columbia FH (n=262); Nutrition, Metabolism and Atherosclerosis Clinic (n=552)

196 l, newborn, child, and adolescent health and nutrition (MNCAHN), WHO and UNICEF convened a group of e

197 Here, we show nutrition modulates the sleep-courtship balance and iden

198 ultiplexed association was prevalent between nutrition, mood, and cortisol release.

199 s.gov NCT02706262.FUNDINGNIH grants DK56341 (Nutrition Obesity Research Center), DK052574 (Digestive

200 s study was supported by NIH grants DK56341 (Nutrition Obesity Research Center), DK20579 (Diabetes Re

201 DK116917, R01ES027595, P42ES010337, DK56341 (Nutrition Obesity Research Center), DK20579 (Diabetes Re

202 n fortifiers and fortified PDHM intended for nutrition of preterm infants.

203 with prevalent undernutrition, supplemental nutrition offered to pregnant women and their offspring

204 hile the implications of immune function and nutrition on an individual's lifespan and reproduction a

205 ta reveal the impact of sub-optimal paternal nutrition on offspring cardiovascular well-being, progra

206 In contrast, the direct impacts of host nutrition on parasite fitness and the mechanisms underpi

207 otational stocking systems to optimize sheep nutrition on pastures.

208 onal 48 hours and who were receiving enteral nutrition or expected to start imminently.

209 lk consumption is a proxy for better overall nutrition or socio-economic status.

210 insecurity and increase potential threats to nutrition, particularly in low-income and lower-middle i

211 nd wellness strategies encompassing diet and nutrition, personalized health monitoring, and performan

212 us lipid-based nutrient supplements (N), and nutrition plus WSH (N+WSH).

213 common complication of long-term parenteral nutrition (PN) in children and adults.

214 n that necessitate chronic use of parenteral nutrition (PN).

215 ndustry and also affects human health from a nutrition point of view.

216 Here, we discuss key nutrition policies that have been implemented in the pas

217 phasis should be put on DFs in public health nutrition policies, as DF intake remains below the recom

218 icant influence on the direction of food and nutrition policy in the United States.

219 ote health, mitigate disease risk, and guide nutrition policy.

220 re is evidence that the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

221 pometric indicators during a period in which nutrition programme coverage increased, causation cannot

222 ce grant; and the Yemen Emergency Health and Nutrition Project, a partnership between the World Bank,

223 d self-isolation could also be exploited for nutrition protection.

224 analysis in the field of maternal and child nutrition rarely incorporates data from low- and middle-

225 sent key factors for comprehensive precision nutrition recommendations and personalized obesity manag

226 the nation requires to address the multiple nutrition-related challenges and grasp the opportunities

227 We suggest that this nutrition-related mismatch has contributed to the widesp

228 Nutrition-related policies saw gains, while those relate

229 coordination of nutrition research and other nutrition-related policy and 2) strengthened authority,

230 literature review, creation of a timeline of nutrition-related programs, and qualitative interviews w

231 (N) limits crop yield, and improvement of N nutrition remains a key goal for crop research; one appr

232 gh-altitude, heat, and cold exposure, alters nutrition requirements have been studied extensively.

233 or robust cross-governmental coordination of nutrition research and other nutrition-related policy an

234 d and opportunities for strengthened federal nutrition research are clear, with specific identified o

235 Several ways to advance sensory nutrition research emerged from the workshop: 1) refinin

236 emerging field and describe what innovative nutrition research is needed in order to bring about foo

237 ability implications; 2) the current federal nutrition research landscape and existing mechanisms for

238 complementary actions to accelerate federal nutrition research were identified at the USDA.

239 authority, investment, and coordination for nutrition research within the NIH.

240 rther strengthening and coordinating federal nutrition research, including corresponding advantages,

241 ts and agencies currently invest in critical nutrition research, yet with relatively flat investments

242 ent and other published documents on federal nutrition research; held various discussions with expert

243 Nutrition researchers use principal component analysis (

244 Nutrition-responsive development is a ubiquitous and hig

245 underlain by both amplification of ancestral nutrition-responsive gene expression and recruitment of

246 les exhibiting strikingly diverse degrees of nutrition responsiveness in the development of male weap

247 or species-specific degrees of morphological nutrition responsiveness; (2) evolutionary exaggeration

248 The Nutrition Risk Screening-2002 (NRS-2002), Subjective Glo

249 Program (SNAP) is the cornerstone of the US nutrition safety net.

250 he social environment, the food environment, nutrition science, public health data, and policy events

251 International Union of Nutrition Sciences.

252 ontributions were comparable from health and nutrition sectors (40% of change) and other sectors (50%

253 ble Insects: Future Perspectives of Food and Nutrition Security".

254 nt of crops of vital importance for food and nutrition security.

255 le management options for increased food and nutrition security.

256 Poor nutrition, sedentary lifestyle, and obesity are among th

257 urther attention to the conception period in nutrition-sensitive programs.

258 Improvements in both nutrition-specific and nutrition-sensitive sectors have been critical to Nepal'

259 Preconception nutrition sets the stage for a healthy pregnancy.

260 Total parenteral nutrition should be considered only in cases where oral

261 Enteral feeding tubes and parenteral nutrition should not be used routinely.

262 Adequate K nutrition simultaneously increases photosynthetic area a

263 ndividual-level factors, as well as relevant nutrition-specific and -sensitive initiatives rolled out

264 with in-depth policy and program analysis of nutrition-specific and -sensitive investments.

265 Key nutrition-specific and -sensitive policies and programs

266 collection and analysis, and analyses of key nutrition-specific and -sensitive policies and programs

267 on change and stunting reduction, as well as nutrition-specific and -sensitive policies and programs,

268 lection and analysis; and 4) analysis of key nutrition-specific and -sensitive policies and programs.

269 urveys from 1996 to 2016; 3) a review of key nutrition-specific and -sensitive policies and programs;

270 hiopia's stunting decline was driven by both nutrition-specific and -sensitive sectors, with particul

271 ) and other sectors (50%), previously called nutrition-specific and -sensitive strategies.

272 Improvements in both nutrition-specific and nutrition-sensitive sectors have

273 FMI will increase the accuracy of health and nutrition status assessment in children over race/ethnic

274 alculation of SD scores to assess health and nutrition status in children.

275 ontribute to the development of personalised nutrition strategies.

276 om human and animal studies demonstrate that nutrition strongly affects the mycobiota composition and

277 investigate the cell cycle and identify the nutrition supply as the energy input that sustains the s

278 are likely to be more vulnerable to reduced nutrition supply.

279 ating sphingolipids and the China Health and Nutrition Survey (n = 5,731).

280 ants from phase 1 of the National Health and Nutrition Survey III (1988-1991) had complete data till

281 Using the 2015 Colombian National Nutrition Survey, we defined VDD and low vitamin D (LVD)

282 BRINDA and the Indian Comprehensive National Nutrition Survey.

283 g data from the Cebu Longitudinal Health and Nutrition Survey.

284 ional data from 16 nationally representative nutrition surveys conducted in WRA (n = 32,588) and PSC

285 cise sessions along with mental distress and nutrition surveys.

286 Ent uptake by these mutants with siderophore nutrition tests, [(59)Fe]Ent binding and uptake experime

287 in the body, apart from consuming sufficient nutrition that is in line with dietary guidelines.

288 Apart from their primary role in nutrition, these permeases may help Devosia to sense env

289 l microbiota plays a crucial role in chicken nutrition through the production of short-chain fatty ac

290 n be a promising method to routinely monitor nutrition through the sweat sensor and that this sensor

291 pplied as an appropriate material in poultry nutrition to enrich eggs with PUFA.

292 itries upon time-restricted altered maternal nutrition to induce persistent behavioral changes in the

293 However, through rapid global nutrition transition, an increasing proportion of indivi

294 , especially in countries undergoing a rapid nutrition transition.

295 The Hyderabad Nutrition Trial was a community-based nonrandomised cont

296 pal's dual burden of undernutrition and over nutrition warrants further exploration of the population

297 international experts in the field of infant nutrition were invited to review the state of scientific

298 s, lifestyle factors, medication, sleep, and nutrition were obtained from 293 participants from a pop

299 s the probability of weaning from parenteral nutrition while on teduglutide.

300 reased supplementation of preterm parenteral nutrition with both choline and PUFAs.