ライフサイエンスコーパス: nutritional

1 iotics and synbiotics are safe and effective nutritional adjuncts in reducing postoperative infective

2 Both groups received structured nutritional advice.

3 alized feedback and healthier swaps based on nutritional analysis of loyalty card data from the large

4 However, fibre addition changes sensorial, nutritional and also technological properties, such as d

5 Their functional, nutritional and antioxidant properties were evaluated, a

6 duction of kiwifruit cultivars with improved nutritional and aroma quality.

7 In addition to providing nutritional and bioactive factors necessary for infant d

8 The nutritional and bioactive properties as well as key enzy

9 It causes undesirable organoleptic, nutritional and colour changes.

10 The nutritional and commercial value of the sweet cherry pro

11 ciations between general and oral health, 4) nutritional and dietary effects on oral health, and 5) i

12 ndergoes dynamic changes in response to many nutritional and environmental variables.

13 foods that could be of interest due to their nutritional and functional potential.

14 us mushroom flour, its characterization, and nutritional and functional properties evaluation.

15 The purpose of this review is to compile the nutritional and functional properties of selected cactus

16 Mayan plant foods have nutritional and functional properties that can be used i

17 helf life, without drastically affecting the nutritional and functional qualities of this fruit.

18 and Bixa orellana L. (seed) had the highest nutritional and functional value for each plant food gro

19 ion and/or maceration, sorghum had important nutritional and functional value.

20 th measured by self-perception, and relevant nutritional and health anthropometric indicators in thre

21 mmended as a promising method to improve the nutritional and health-promoting values of buckwheat spr

22 as (p)ppGpp, regulate bacterial responses to nutritional and other stresses.

23 ed varieties) were studied in terms of their nutritional and physicochemical characteristics.

24 ble petals, calendula and rose, improved the nutritional and phytochemical input in organic acids and

25 This study reports nutritional and phytochemical profile of ten finger mill

26 Nutritional and phytochemical profiling of finger millet

27 aining popularity as healthy food due to its nutritional and phytochemical properties.

28 This study aimed to evaluate the nutritional and polyphenol composition of L. tomentosa f

29 ve, longitudinal data on multiple sources of nutritional and psychosocial adversity in early life; re

30 reproduction is an adaptive response to both nutritional and psychosocial sources of early-life adver

31 identify diets among Dutch adults satisfying nutritional and selected environmental requirements whil

32 a volubilis) oil (SI) is appreciated for its nutritional and sensorial characteristics.

33 In this study, the physico-chemical, nutritional and sensorial quality of 'Tango' mandarins g

34 a positive control strain to investigate the nutritional and technological properties of the isolated

35 s is a matter of a great importance from the nutritional and toxicological points of view.

36 ittle information available concerning their nutritional and/or bioactive composition.

37 us we assessed their potential for physical, nutritional, and chemical pollen traits that might act a

38 r 7 major disease categories: (1) endocrine, nutritional, and metabolic diseases; (2) nervous disease

39 ly, genitourinary, digestive, and endocrine, nutritional, and metabolic illnesses.

40 /L as the steeping solution on the chemical, nutritional, and microbial quality of wheat grain during

41 R agonists, and potentially also endogenous, nutritional, and microbiome-derived agonists, may reduce

42 d require some combination of higher income, nutritional assistance, and lower prices.

43 flowering, pod-set and pod-fill periods) on nutritional attributes of chickpea.

44 ure, ultimately aiding in the restoration of nutritional autonomy.

45 tially expressed genes between low- and high-nutritional backgrounds mirror species-specific degrees

46 cteriocytes), and in one case with no direct nutritional basis.

47 For sea anemones, nutritional benefits derived from hosting anemonefishes

48 ng is sub-optimal with respect to the host's nutritional benefits under normal environmental conditio

49 cling"), biochemical pharmacology (ebselen), nutritional biochemistry and micronutrients (selenium, c

50 m, we measured the following: anthropometry; nutritional biomarkers including serum ferritin, soluble

51 Identifying nutritional biomarkers of diet quality may be complement

52 difficult to estimate actual intake without nutritional biomarkers.

53 ants, and can play a key role in meeting the nutritional challenges of populations in both high- and

54 Our results suggest that nutritional changes (i.e. glucose availability), rather

55 These results suggest that adaptation to nutritional changes and metabolic stress occurs through

56 The nutritional characteristics and caloric deficit of the t

57 and sesame seeds are well known for the good nutritional characteristics of their oils, but there is

58 are already used to ameliorate metabolic and nutritional complications.

59 emicals present in our food, focusing on the nutritional components essential for our health.

60 Thanks to the many chemical and nutritional components it carries, diet critically affec

61 precooked pasta were characterized by better nutritional composition and greater antioxidant potentia

62 m Guinea-Bissau were characterized for their nutritional composition and hydroethanolic and aqueous e

63 of extrusion on the physical properties and nutritional composition of black chokeberry pomaces.

64 with improved sensory quality and favourable nutritional composition.

65 to determine the effect of each treatment on nutritional composition.

66 rface borne saponins are bitter tasting anti-nutritional compounds that must be removed before consum

67 erally low value but can be a good source of nutritional compounds.

68 Nutritional condition (as indicated by per cent marrow f

69 d intake, leading to negative functional and nutritional consequences.

70 It also shows, more broadly, how a nutritional constraint can drive predators towards omniv

71 oration and may serve as an honest signal of nutritional content.

72 30,000 British members that includes linked nutritional data on purchases.

73 ia depends on their ability to overcome host nutritional defenses and acquire nutrients.

74 decreased essential amino acids may point to nutritional deficiencies in AMD.

75 fits from this diet trend, the potential for nutritional deficiencies including iron needs to be moni

76 ugh two mechanisms: (i) the creation of host nutritional deficiencies leading to a compromised host-s

77 ossible) of underlying causes, correction of nutritional deficiencies, and the administration of anti

78 commonly, vitamin B-12 deficiency, or other nutritional deficiencies.

79 bilized from soil is sufficient for the crop nutritional demand and over how long this stored soil P

80 The three vortex stresses of (a) nutritional deprivation, (b) thermal stress and (c) gene

81 m the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project were

82 oach [Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA)] using measu

83 m the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia project.

84 Iron deficiency anaemia (IDA) is a common nutritional disorder worldwide.

85 icting future patterns in grassland organism nutritional ecology as plant species and physiology are

86 lants is central to our understanding of the nutritional ecology of, and factors driving the populati

87 the way for future studies deconvoluting the nutritional effects of trans-fatty acids.

88 jor human pathogen that must adapt to unique nutritional environments in several host niches.

89 y of these factors were unveiled by detailed nutritional epidemiology studies, focusing on the role o

90 ticularly in the fields of environmental and nutritional epidemiology.

91 rump steak was the best combination to meet nutritional expectations.

92 es, highlighting the importance of examining nutritional exposures preconceptionally.

93 r co-cultures on proximate composition, anti-nutritional factor, microbiological and functional prope

94 rsely used as human food due to certain anti-nutritional factors such as tannins that reduce its dige

95 erstanding of the genetic, environmental and nutritional factors that influence NAD(+) biosynthesis a

96 hropometric, lifestyle, medical history, and nutritional factors).

97 rable prebiotic compounds and decreasing non-nutritional factors.

98 ked by abdominal pain, nausea, vomiting, and nutritional failure or with associated complications, in

99 Collectively, we highlight nutritional features that modulate SI microbiome, immuni

100 and that a restrictive vegan diet decreases nutritional flexibility and robustness, increasing risk

101 d dietary modulation of gastrointestinal and nutritional fungal communities and inspect their impact

102 This nutritional geography ultimately arises from gradients o

103 nd richness, we know relatively little about nutritional geography-the sources and supply rates of nu

104 icted to continuous supply and metabolism of nutritional glucose and amino acids (e.g., arginine) to

105 (Amaranthus hypochondriacus) is an ancestral nutritional grain and good source of bioactive compounds

106 al immune activation (MIA) and poor maternal nutritional habits are risk factors for the occurrence o

107 Our findings reveal a unique strategy of nutritional heme acquisition and provide the first examp

108 nted their potential widespread usage as non-nutritional high intensity sweeteners in beverage indust

109 rition and innate immunity and how potential nutritional, immune, and microbial therapeutics may be d

110 diminish the ability of S. aureus to resist nutritional immunity and cause infection.

111 t innate immunity, specifically the areas of nutritional immunity and complement system evasion.

112 For example, nutritional immunity encompasses host approaches to limi

113 ile many bacterial mechanisms for overcoming nutritional immunity have been identified, the intersect

114 , revealing that these pathways also mediate nutritional immunity in flies.

115 onse to factors such as Slc11a1 that promote nutritional immunity may therefore reflect what the path

116 torily occurs in the context of host-imposed nutritional immunity.

117 extreme restriction of transition metals, or nutritional immunity.

118 ic and immune pathways into the framework of nutritional immunology.

119 Extraction yield, fatty acid profile, nutritional impact and cholesterol content were determin

120 adipose tissues that may have functional and nutritional implications.

121 safe and can contribute to food security and nutritional improvement in the sub-Saharan area.

122 n in the control samples, which represents a nutritional improvement of the pulp-enriched cookies.

123 fect of metabolic engineering in cereals for nutritional improvement or the production of valuable me

124 rian and vegan optimized diets were prone to nutritional inadequacies.

125 itional Risk Index (NRI), and the Prognostic Nutritional Index (PNI) was applied to 5,062 consecutive

126 y or severely malnourished, depending on the nutritional index used.

127 ] for the PNI score; p values <0.001 for all nutritional indexes).

128 rated and monounsaturated FA leading to poor nutritional indexes.

129 Beverage purchases were linked to nutritional information at the product level, reviewed b

130 d, how filamentous fungi sense and integrate nutritional information encoded in the plant cell wall i

131 EECs communicate nutritional information to the nervous system, but wheth

132 A data set with the 2015 to 2017 nutritional information was developed collecting the inf

133 M1-like pro-inflammatory differentiation and nutritional innate immunity through enhanced tryptophan

134 ow infection through septic injury modulates nutritional intake and how macronutrient balance affects

135 tions and functions of these communities are nutritional interdependencies among individual species.

136 Whey protein and zein are of nutritional interest due to their high leucine content,

137 roduced here are of high pharmacological and nutritional interest.

138 PHCCs were randomly allocated to either nutritional intervention [intervention group (IG), n = 5

139 eening for CF has enabled earlier diagnosis, nutritional intervention and enzyme replacement for thes

140 blind, dose-response, randomized, cross-over nutritional intervention in healthy adults, and observed

141 A 4-mo nutritional intervention was conducted in 305 overweight

142 taining optimal nutrition, is the only known nutritional intervention with the potential to attenuate

143 A nutritional intervention, exclusive enteral nutrition (E

144 ka, Bangladesh, and had not benefited from a nutritional intervention, we performed endoscopy in 80 c

145 stence of a second window of opportunity for nutritional interventions during adolescence has been po

146 expression of endogenous sRNA may be part of nutritional interventions for regulating metabolism.

147 Some nutritional interventions have shown their efficacy in r

148 This process requires the acquisition of nutritional iron and heme from the host as Leishmania la

149 in the control group focused on promotion of nutritional knowledge and practices, including food safe

150 nsporter involved in overcoming host-induced nutritional limitation.

151 This review describes nutritional, mineral and bioactive composition of the ch

152 y great diversity in fruiting body forms and nutritional modes.

153 rons act downstream of P1 neurons to mediate nutritional modulation of the sleep-courtship balance.

154 reasing extracellular amino acids beyond the nutritional need of HLCs and HepG2 cells induces glucose

155 This was assessed by quantifying realized nutritional niches from analyses of items collected from

156 First, the fundamental nutritional niches of cultivars narrowed over ~60 millio

157 ein harvest relative to cultivar fundamental nutritional niches.

158 Here, we show that nutritional omega-6 PUFA-derived endocannabinoids desens

159 urinary (8.7%), digestive (8.3%), endocrine, nutritional or metabolic (8.3%), and respiratory (6.7%)

160 Systemic free thiols are amenable to nutritional or therapeutic intervention.

161 Nutritional outcomes were similar in both groups.

162 een environmental factors, food systems, and nutritional outcomes.

163 dern metabolic maladaptation associated with nutritional overabundance.

164 rmine the role of dough acidification on the nutritional pattern of Chlorella vulgaris enriched bread

165 this study provide novel information from a nutritional perspective and for breeding programs aiming

166 glucose levels induced by pharmacological or nutritional perturbations.

167 the literature collected evidence regarding nutritional, pharmacologic, and other interventions, suc

168 plasticity in both exaggeration and loss of nutritional plasticity, yet reject a major role of taxon

169 he developmental regulation and evolution of nutritional plasticity.

170 amaranth and quinoa not only bolsters their nutritional profile but also takes advantage of these pr

171 ring extract and their colour parameters and nutritional profile were monitored during shelf-life.

172 Both the nutritional profile, the antioxidant capacity, and micro

173 n have an effect on its technofunctional and nutritional profile.

174 ture, yet exhibits pleasant organoleptic and nutritional profile.

175 mulated FF restaurant where foods of varying nutritional profiles (unhealthy compared with healthier)

176 eas extrusion generates modifications in the nutritional profiles of food matrixes.

177 Nutritional profiling of 33 indigenous rice landraces fr

178 vely, in broodstock diets designed to induce nutritional programming effects in the offspring without

179 he importance of early life ER stress in the nutritional programming of this metabolic disease.

180 This work compared the nutritional properties and antioxidant potential of thre

181 o produce novel food products with promising nutritional properties and high content in added value c

182 that infrared HMT changes the functional and nutritional properties of maize meal with SA and has the

183 Lipopeptides DCS1 are able to preserve the nutritional properties of the emulsion during 23 days of

184 formulations was studied to determine if the nutritional properties of these foods could be enhanced

185 Willd.) is an andean grain with exceptional nutritional properties that has been progressively intro

186 getable known for its peculiar sensorial and nutritional properties.

187 y meat, with low allergenicity and excellent nutritional properties.

188 etabolites involved in, (i) organoleptic and nutritional properties; (ii) stress tolerance displayed

189 hting the importance of the matrix effect on nutritional protein quality.

190 However, the nascent nature of the nutritional psychiatry field to date means that the exis

191 The field of nutritional psychiatry has generated observational and e

192 resistance, abiotic stress tolerance, yield, nutritional quality and additional consumer traits.

193 xtraction using Viscozyme L and evaluate its nutritional quality and digestibility.

194 e samples to their geographical origins; the nutritional quality and the potential health risks.

195 Olives' metabolism and nutritional quality are determined by how the olive-tree

196 full-sun habitat) on leaf toughness and leaf nutritional quality in Chromolaena odorata (an invasive

197 ssful strategy for improving seed yields and nutritional quality in legumes.

198 ionwide in 2012, was intended to improve the nutritional quality of meals served in the National Scho

199 Overall, GWG improved the microbial and nutritional quality of wheat germ during 14 days of germ

200 rts for sweet cherry cultivars with improved nutritional quality traits.

201 turated fatty acids (PUFA), known to enhance nutritional quality, but to decrease beef lipid stabilit

202 evidence that bee visitation affected almond nutritional quality.

203 ns: training of health care professionals on nutritional recommendations, counseling of pregnant wome

204 rdless of HIV status, although mechanisms of nutritional recovery in HIV and/or SAM are not well unde

205 The primary outcome was nutritional recovery.

206 The endocrinal and nutritional regulation of vitellogenesis differs distinc

207 iments to test how resource availability and nutritional requirements interact to determine an organi

208 rete brain nuclei that integrate homeostatic nutritional requirements with the hedonic properties of

209 tary modifications can limit tumour-specific nutritional requirements, alter certain nutrients that t

210 of particular concern for those with special nutritional requirements.

211 co-culture despite sharing nearly identical nutritional requirements.

212 k and human HIPK2), which likely permits the nutritional responsiveness of HIPKs.

213 (SUVmax) and total lesion glycolysis (TLG), nutritional risk as measured by the malnutrition univers

214 he NRS-2002, SGA, and CONUT tools identified nutritional risk in 67, 74, and 51% of the patients, res

215 n D [25(OH)D] concentration or the Geriatric Nutritional Risk Index (GNRI) is associated with mortali

216 olling Nutritional Status (CONUT) score, the Nutritional Risk Index (NRI), and the Prognostic Nutriti

217 associated with more advanced stage, greater nutritional risk, the systemic inflammatory response and

218 d standard" has been established to identify nutritional risks adequately.

219 e the efficacy of these tools in identifying nutritional risks within the first 48 h of admission in

220 uggest the microbiome is primarily serving a nutritional role in development with only minor effects

221 exhibiting pharmaceutical (poppy alkaloids), nutritional (rosemary extracts) or cosmetics (mangosteen

222 Therefore, agricultural and nutritional scientists should harmonize methods to devel

223 s sensor can facilitate applications such as nutritional screening and dietary intervention.

224 shift their macronutrient intake as means of nutritional self-medication against bacterial infection.

225 which are promising features to improve its nutritional, sensorial and health-promoting properties.

226 Ongoing activities to improve access to nutritional services may facilitate further reductions i

227 ogen-fixing nodule-inducing bacteria provide nutritional services.

228 e clock in the physiological coordination of nutritional signals and cell-cell communication controll

229 Sensing of distinct nutritional signals can drive P. falciparum to alter the

230 in health and disease, namely how it relays nutritional signals to the innate immune system under sp

231 on-shivering thermogenesis, to variations in nutritional state are not known.

232 an among similarly aged children with better nutritional status (aOR 2.39 [1.76-3.25]).

233 In this study, the Controlling Nutritional Status (CONUT) score, the Nutritional Risk I

234 Poor nutritional status (GNRI <92) showed an overall trend to

235 MP), and Screening Tool for Risk of Impaired Nutritional Status and Growth (STRONGkids)] were complet

236 ip between these proteins in response to the nutritional status and the carbon/nitrogen ratio of the

237 Nutritional status during intrauterine and/or early post

238 ourtship, which suggests male flies consider nutritional status in deciding whether the potential ben

239 ociated with improvement in lung disease and nutritional status in patients who tolerated treatment.

240 ive Global Assessment (SGA), and Controlling Nutritional Status Index (CONUT) are widely used screeni

241 s, this study was unable to demonstrate that nutritional status modified the effect of biannual azith

242 xternal cues, such as energy balance and the nutritional status of the organism.

243 ough education and labeling, and monitor the nutritional status of the population.

244 However, the mechanisms linking maternal nutritional status to MIA are still unclear, despite the

245 be a strategy by which the soma communicates nutritional status to the germline.

246 s and its dependence on metabolic health and nutritional status was investigated in a single-center s

247 gns of advanced HIV, and poor functional and nutritional status).

248 and 0.97 (0.77-1.23) in children with better nutritional status, compared with healthy controls.

249 Compared with good nutritional status, malnutrition was associated with sig

250 ntal cues, such as growth factor signals and nutritional status, to direct eukaryotic cell growth.

251 ion of better therapeutic targets to improve nutritional status.

252 rior to BMI and fat percentage in evaluating nutritional status.

253 ation of the population level differences in nutritional status.

254 et on indices of inflammation and changes in nutritional status.

255 ration (PZC) is recommended to estimate zinc nutritional status; however, concentrations may decrease

256 erases Set1 and Set2 regulate APA induced by nutritional stress, affect the RNAP II C-terminal domain

257 al inhibition of TOR signaling, which causes nutritional stress, results in Set1- and Set2-dependent

258 Upon nutritional stress, several signaling pathways cooperate

259 Upon nutritional stress, such as during prolonged fasting or

260 morphism, developmentally and in response to nutritional stress.

261 ss and strength training paired with a novel nutritional supplement [comprised of beta-hydroxy beta-m

262 c fitness and strength training with a novel nutritional supplement to enhance military performance o

263 atric disorders and are widely consumed as a nutritional supplement.

264 s us from determining the overall effects of nutritional supplementation for children with MAM.

265 indings highlight that early-life short-term nutritional supplementation in preterm lambs does not al

266 There is little information on how nutritional supplementation interacts with the developin

267 Nutritional supplementation is a common clinical interve

268 , and failure to thrive, often necessitating nutritional supplementation via gastrostomy tube.

269 Nutritional supplementation were found to improve total

270 Nutritional supplementation with these proteins might ai

271 demonstrate significant weight gain despite nutritional supplementation.

272 ood source for food applications and dietary nutritional supplements.

273 h hip or knee OA; intervention was different nutritional supplements; comparator was any comparator;

274 or haematopoiesis, germ cell development and nutritional supply.

275 and to provide optimal exercise training and nutritional support for the modern warfighter.

276 nsion, pressor and steroid use, and variable nutritional support further complicates their management

277 urgeons, radiologists, pain specialists, and nutritional therapists.

278 pic evaluation, episodes of acute rejection, nutritional therapy, and renal function between "Control

279 systems have the potential to shed light on nutritional trade-offs that shaped the course of cultura

280 that broadly differed in vegetation type and nutritional traits, such as mycorrhizal types and symbio

281 These nutritional transitions were characterized by a metaboli

282 and reduced muscle force, likely due to poor nutritional uptake.

283 d economically, besides presenting excellent nutritional value and being considered sources of phytoc

284 The nutritional value and digestibility of leaf proteins is

285 The present study aimed to characterize the nutritional value and potential use of elderberries as a

286 n leaf lettuce metabolism and interplay with nutritional value and safety of lettuce production.

287 gy for enhancing carotenoid accumulation and nutritional value in food crops.

288 aflatoxin B(1) causing considerable loss in nutritional value is a major challenge.

289 sensory properties but could also affect the nutritional value of oat products.

290 The nutritional value of Ulva in terms of carbohydrates, pro

291 with potential roles in metabolic pathways, nutritional value of vegetables, or flavouring of foods.

292 ects represent a novel source of edible high nutritional value proteins which are gaining increasing

293 capacity for carotenoids with industrial and nutritional value such as beta-carotene (provitamin A).

294 The aim of this study was to evaluate the nutritional value, glycemic index (GI), total phenol con

295 objective of this study was to determine of nutritional value, in vitro cytotoxicity, and oxidative

296 e a negative effect on its final quality and nutritional value.

297 is up to the gut to make sense of the food's nutritional value.

298 ds in olives, contributing to increasing its nutritional value.

299 iomass of consistently high food quality and nutritional value.

300 ion, malted cereals could contribute to high nutritional values of such products.