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1 hropometric, lifestyle, medical history, and nutritional factors).
2 hropometric, lifestyle, medical history, and nutritional factors).
3 rable prebiotic compounds and decreasing non-nutritional factors.
4 es whose natural histories are influenced by nutritional factors.
5 der the control of mechanical, hormonal, and nutritional factors.
6 djusting for sociodemographic, clinical, and nutritional factors.
7  temperature), whereas it was independent of nutritional factors.
8  and are strongly linked to both genetic and nutritional factors.
9 derstanding the effects of environmental and nutritional factors.
10 asthma that have emerged include dietary and nutritional factors.
11 ion seems to be regulated by hormonal and/or nutritional factors.
12 actors exacerbated by HIV, and lifestyle and nutritional factors.
13 l activity, demographic characteristics, and nutritional factors.
14 d validity similar to other commonly studied nutritional factors.
15 re significantly related to or influenced by nutritional factors.
16 t recent literature about the probiotics and nutritional factors able to modulate the gut microbiota
17                                              Nutritional factors alter recruitment of transcription f
18 This condition results from both genetic and nutritional factors and affects more than a billion peop
19               We will evaluate the different nutritional factors and both observational and intervent
20 e experience of violence, which might add to nutritional factors and chronic disorders, eventually re
21 y cross-sectionally the relationship between nutritional factors and circulating IGF-1 and IGFBP-3 co
22  neural tube defects (NTDs) is influenced by nutritional factors and genetic determinants of one-carb
23                                         Both nutritional factors and sexual dimorphism influence the
24 g data on anthropometric, socioeconomic, and nutritional factors and smoke exposure.
25 ionship between G and E on soybean seed anti-nutritional factors (ANF's) were examined under three di
26 ocessing affects composition, including anti-nutritional factors (ANF), is essential from a risk asse
27 HDC) - during pea protein extraction on anti-nutritional factors (ANFs) in pea protein isolates (PPI)
28 are limited in food industry use due to anti-nutritional factors (ANFs) that hinder nutrient absorpti
29 ailability is significantly affected by anti-nutritional factors (ANFs), which can reduce nutrient in
30 inical trials on the effects of a variety of nutritional factors are presented in this review.
31                                              Nutritional factors assessed at baseline were as follows
32                          We identified other nutritional factors associated with tHcy in 260 retired
33     However, the modulating effects of these nutritional factors at the molecular level are not fully
34 morigenesis, the modulating effects of these nutritional factors at the molecular level have not been
35                    Vitamin D is unique among nutritional factors because the intake of this special v
36                                              Nutritional factors can have profound effects on the exp
37      This lecture examines the evidence that nutritional factors can regulate genes in the gastrointe
38 3) after adjustment for energy intake, other nutritional factors, cardiovascular disease risk factors
39  with ESRD after adjusting for demographics, nutritional factors, clinical factors, and kidney functi
40 re is controversy about the role of specific nutritional factors, consideration of dietary pattern as
41                                     Although nutritional factors contribute to gastric cancer risk, t
42  and demonstrates a novel mechanism by which nutritional factors contribute to insulin resistance.
43  oxidation, antioxidation, inflammation, and nutritional factors differ by GST genotype in healthy ad
44 ental plasticity as a response to ecological/nutritional factors during a female's lifetime.
45 presents a fundamental link between maternal nutritional factors during gestation and reduced nephron
46 IHD/cerebrovascular mortality, whereas other nutritional factors (e.g., saturated fats) were unlikely
47 st likely play a significant role in AMD are nutritional factors, e.g., antioxidants, and hypertensio
48 BLB2796 reduced allergenic proteins and anti-nutritional factors, enhancing its nutritional quality.
49                                 In addition, nutritional factors, epigenetics, or endocrine disruptin
50 ples suggests that cobalamin is an important nutritional factor for phytoplankton.
51 ism driving these changes was the absence of nutritional factors, glutamine was added to the TPN solu
52                                Although many nutritional factors have been suggested as playing a cau
53 I and P-TG before diagnosis, suggesting that nutritional factors have complex influence on cognitive
54  is a growing area of research, with several nutritional factors implicated in the cause of psychiatr
55 ta suggest that C17ISO may act as a chemical/nutritional factor in a mechanism that regulates post-em
56  trypsin inhibitor genes - an important anti-nutritional factor in lablab.
57 llenges associated with the presence of anti-nutritional factors in amaranth proteins need to be addr
58 f cultured skin substitutes that result from nutritional factors in culture media may be expected to
59 Much remains to be learned about the role of nutritional factors in survival after the diagnosis of b
60 and significant variation (p < 0.05) in anti-nutritional factors, in vitro starch and protein digesti
61 dditionally, GV can be influenced by several nutritional factors, including carbohydrate quality, qua
62                B-Conglycinin (B-CG), an anti-nutritional factor, is a major allergen in soybeans to i
63  = 0.36) after adjustment for energy intake, nutritional factors, known cardiovascular disease risk f
64 er adjustment for total energy intake, other nutritional factors, known cardiovascular risk factors,
65  been suggested that perinatal and postnatal nutritional factors lead to the development of schizophr
66    For instance, plant proteins contain anti-nutritional factors like phytic acid and trypsin inhibit
67                                      Several nutritional factors may be associated with Hb A1c during
68                                              Nutritional factors may contribute to this association.
69       Although the etiology remains unclear, nutritional factors may have an effect on the disease.
70 in an age-dependent fashion in children, and nutritional factors may modify genotype effects.
71  impact on age-related macular degeneration, nutritional factors may modulate the associated risk.
72 ematic reviews were reviewed in the areas of nutritional factors; medical factors and medications; so
73                                   Early life nutritional factors, medications, animal exposures, indo
74 r co-cultures on proximate composition, anti-nutritional factor, microbiological and functional prope
75                                      Several nutritional factors modify the progression of disease an
76 f the ob gene with regard to body weight and nutritional factors, Northern blot analysis was used to
77 vices can continuously assess the effects of nutritional factors on cognition as individuals conduct
78 on study to investigate the effects of these nutritional factors on glucose and lipid metabolism, bod
79 entific knowledge regarding the influence of nutritional factors on health and disease serves as the
80       This review addresses the influence of nutritional factors on intestinal gene regulation.
81  PPARgamma1 and gamma2, however, obesity and nutritional factors only influence the expression of PPA
82 ortality risk, but less is known on the main nutritional factors or biological mechanisms potentially
83 ence that supported the benefits of selected nutritional factors or cognitive, physical, or other lei
84 ew focuses on how the evidence for a role of nutritional factors or nutritional supplements in the ma
85 es are needed to determine whether metabolic/nutritional factors, possibly mediated through free fatt
86 e modified by vitamin D status, an important nutritional factor related to adiposity.
87 icronutrients, however, the role of specific nutritional factors remains ill-defined.
88 um quality, there is an indication that some nutritional factors seem to be associated with an increa
89                        Further evaluation of nutritional factors, specifically, lutein/zeaxanthin and
90  survival but is also influenced by many non-nutritional factors such as emotion, social context and
91 ne-carbon metabolism, which is influenced by nutritional factors such as folate and creatine.
92                   These results suggest that nutritional factors such as maternal iron status and use
93 rsely used as human food due to certain anti-nutritional factors such as tannins that reduce its dige
94 l function, oxidative stress, stem cells and nutritional factors such as vitamin D status.
95                                Lifestyle and nutritional factors, such as exercise and caloric restri
96 ch as polystyrene and (ii) environmental and nutritional factors, such as glucose, affect S. parasang
97  adverse effects due to the presence of anti-nutritional factors, such as lectins, capable of binding
98 ncing their concentrations and reducing anti-nutritional factors (tannins) while improving their anti
99 tic acid, or inositol hexaphosphate, an anti-nutritional factor that binds minerals and reduces prote
100 hromium has been recognized for decades as a nutritional factor that improves glucose tolerance by en
101                  We determined perinatal and nutritional factors that affect the body composition of
102 e studies should measure and report specific nutritional factors that could impact physical and funct
103 erstanding of the genetic, environmental and nutritional factors that influence NAD(+) biosynthesis a
104  in humans and the demographic, physical, or nutritional factors that may be associated with it.
105 so provide insight into specific genetic and nutritional factors that may play a role in the pathogen
106 ghly unsaturated fatty acids may function as nutritional factors that reduce the risk of developing h
107                             The relations of nutritional factors to lead accumulation in the body wer
108 ed stages and determine the contributions of nutritional factors to these outcomes.
109 tamin C, carotenoids, tocopherols, and other nutritional factors were assessed.
110  the Italian adult population and test which nutritional factors were on the pathway of this relation
111  to explore the longitudinal associations of nutritional factors with Hb A1c in youth with T1D.

 
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