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1  was evaluated by 12 gastroenterologists and nutritionists.
2  linked at the product level and reviewed by nutritionists.
3 entists, 75 (3.2%) social workers, 64 (2.8%) nutritionists, 55 (2.4%) laboratory technicians, 40 (1.7
4 cluded central training and certification of nutritionists, a central nutrient coding system, and a f
5                                     However, nutritionists advise drinking water when attempting to l
6  of two 20-minute counseling sessions with a nutritionist and provision of self-help resources or to
7 n are often directed to seek the advice of a nutritionist and to limit gestational weight gain, guide
8 y extinct in its purely un-Westernized form, nutritionists and anthropologists must rely on indirect
9 ocial worker, physical/occupation therapist, nutritionist, and pharmacist reviewed geriatric assessme
10 will allow healthcare practitioners, allergy nutritionists, and caregivers to advise and educate pati
11  at the product level, reviewed by a team of nutritionists, and categorized as "high-in" or "not high
12 s recently begun to spread among doctors and nutritionists around the world as a means aimed at bette
13                   My career as an accidental nutritionist began with my immersion in cholera control,
14  veterinarians, demographers, statisticians, nutritionists, behavioral and social scientists, industr
15 alth-care team, such as registered dietitian nutritionists, can lead to substantial improvement in th
16 etetics researchers, clinical dietitians and nutritionists, clinicians, and the general public can un
17      In assessing EFA intake, clinicians and nutritionists consult food composition databases; howeve
18 ude group-based visits, registered dietitian nutritionist counseling, telehealth and digital platform
19 nd to broaden it to incorporate the views of nutritionists, dietitians, people with medical condition
20                     This institute comprises nutritionists, food scientists, physicians, and communic
21 ay be applied by coaches, trainers and sport nutritionist for proper training management.
22 ted a diabetes nurse educator, dietician, or nutritionist for their diabetes mellitus more than 1 yea
23                             Since the 1970s, nutritionists have categorised undernutrition in two maj
24                            Pediatricians and nutritionists have long appreciated the importance of ad
25                     Both anthropologists and nutritionists have long recognized that the diets of mod
26 he duties and responsibilities of a clinical nutritionist in an academic environment.
27                                              Nutritionists in state and local health agencies should
28 t, we aim to support gastroenterologists and nutritionists in the management of CeD patients in the n
29  nutrition from an early period as an animal nutritionist interested in amino acid metabolism and gen
30              The principal goal for military nutritionists is to identify the optimal macronutrient m
31                              A challenge for nutritionists is to link with the private sector in the
32 ight 24-h food records for analysis with the NUTRITIONIST IV and US Department of Agriculture caroten
33                From the program's inception, nutritionists, managers, and social scientists have coll
34 re should be within multidisciplinary teams (nutritionists, obesity management teams, endocrinologist
35                                    An expert nutritionist performed the anthropometric assessments.
36 ting with medical providers, connecting with nutritionists, providing access to mental health resourc
37 response, referral to a registered dietitian nutritionist (RDN) should be made to patients who are wi
38 ile and phytochemical contribution of beans, nutritionists should make a concerted effort to encourag
39 ral intervention with a Registered Dietitian Nutritionist significantly improves the proportion of wo
40 tion recently from the scientific community, nutritionists, the pharmaceutical industry, and the publ
41  3-d records and by subjective evaluation by nutritionists throughout the trial.
42 ntion/support groups met periodically with a nutritionist to reduce fat intake to 20% of energy and t
43 ity, it is essential for food scientists and nutritionists to define the lipid compositions that woul
44 d towards registered dietitian and dietitian nutritionist training facilities throughout the whole co
45 assessments included subjective ratings by a nutritionist, used during follow-up years 1 and 2, and a
46 n California, Utah, and Minnesota by trained nutritionists using a validated diet history.
47 the second trimester was obtained by trained nutritionists via three unannounced 24-h dietary recalls
48 s such as ophthalmologists, podiatrists, and nutritionists was low.
49 ods may be unfamiliar to many physicians and nutritionists who wish to read and interpret the human s
50 should be referred to a registered dietitian nutritionist with expertise in celiac disease and a gast
51 (92.6-130.8) for females; and dietitians and nutritionists with rates of 111.4 (83.8-145.8) for males