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1 s sensitive to factors not related to copper nutriture.
2 ntervention studies designed to improve zinc nutriture.
3 control of urolithiasis during low-magnesium nutriture.
4 y reflect immediate alterations in vitamin E nutriture.
5 not appear to be due to differences in zinc nutriture.
6 rences may be related to differences in zinc nutriture.
7 ne load may be useful when assessing choline nutriture.
9 ment in hemoglobin, serum ferritin, and iron nutriture and a reduced risk of remaining anemic and iro
10 ical responses to variation in micronutrient nutriture, and abilities to assess populations for micro
11 01), improvement in other indicators of iron nutriture, and no effect on serum zinc concentrations, i
12 this study appeared to have adequate folate nutriture as assessed by blood folate concentrations.
15 These menaquinones contribute to vitamin K nutriture during dietary phylloquinone restriction, but
16 tion of individuals with diminished chromium nutriture facilitates propitious changes in body structu
17 cant advances in the understanding of biotin nutriture have been recently accomplished through the de
18 and the effects of factors other than copper nutriture have impeded identification of an ideal indica
19 ncy anemia (IDA), and other measures of iron nutriture in 1016 elderly white Americans aged 67-96 y f
22 n the literature as to whether maternal zinc nutriture is associated with pregnancy outcome or fetal
23 gic studies suggest that increased ascorbate nutriture is associated with reduced risk of some degene
26 tus should be considered when assessing iron nutriture of women and determinants of iron status in po
27 successfully determine the role of vitamin C nutriture or supplementation in human vitamin C status a
28 s to evaluate the relation between vitamin D nutriture, serum LL-37 concentrations, and tuberculosis
29 Interventions to improve children's zinc nutriture should be considered in populations at risk of
30 and additional research, improvement of zinc nutriture should become a priority intervention to reduc
32 ncentrations in vivo during normal vitamin A nutriture, using sensitive and analytically robust assay
33 could be of practical importance for calcium nutriture when the intake of dairy products is limited.