ライフサイエンスコーパス: oak

1 k outer bark transcriptome with that of holm oak.

2 but this trend was not so clear in American oak.

3 wood were used: chestnut, cherry, acacia and oak.

4 the soil humus layer, compared to plots with oak.

5 rom other trees, especially alder, hazel and oak.

6 pounds significantly different from American oak.

7 re climate warming on growth rates in valley oak.

8 ure and reduction in growth rates for valley oak.

9 hic and evolutionary history of the American oaks.

10 amics of both Submediterranean and Temperate oaks.

11 ately infer the deep evolutionary history of oaks.

12 r a time-calibrated phylogeny of the world's oaks.

13 es leading to the radiation and expansion of oaks.

14 forests and, more broadly, of Mediterranean oaks.

15 plum, black locust, wild cherry, and various oaks.

16 and other animals than to strains from other oaks.

17 hing explanations of evolutionary success in oaks: accumulation of large reservoirs of diversity with

18 Oaks adapted rapidly to niche transitions.

19 Oak-aged grappa contained 10-fold the wood volatiles of

20 or the analysis of ellagitannins observed in oak-aged wine is proposed, exhibiting interesting advant

21 h the exception of grape variety (97.0%) and oak ageing (95.8%).

22 es, foliar N application, SO(2) addition and oak ageing were analyzed by inductively coupled plasma m

23 ght-resistant angiosperm trees: drooping she-oak (Allocasuarina verticillata), black wattle (Acacia m

24 cs were quantified for 12 conifers and three oaks along a transect spanning warm dry foothills (500 m

25 ation (MOX) in conjunction with a variety of oak alternatives on phenolic composition and red wine ag

26 Oaks: an important model clade 671 III.

27 ars produced in different containers (glass, oak and cherry barrels) were determined by gas chromatog

28 ageing in American oak, French oak, Spanish oak and chestnut barrels in order to determine the suita

29 c characteristics to Sherry vinegar, Spanish oak and chestnut seemed to be satisfactory alternatives

30 ory profile of a wine spirit, using Limousin oak and chestnut wood, after 12 months of ageing.

31 ck from which the biochar is generated, with oak and corn stover biochars containing 160 and 600-800

32 generated from pyrolysis and gasification of oak and corn stover were determined.

33 patterns of trait relationships between the oak and FRED datasets suggest that branching patterns ar

34 nied by a shift in dominance from xerophytic oak and hickory species to several mesophytic species (i

35 first transcriptome comparison between cork oak and holm oak outer bark, which unveils new regulator

36 erged simultaneously in the United States on oak and in Europe on Rhododendron in the 1990s.

37 We estimate that post oak and live oak trees in this urban ecosystem potential

38 on ash trees) and Iscador Q and M (grown on oak and maple trees), exert strong antiproliferative act

39 Bromination of oak and pine litter is limited primarily by bromide conc

40 ons between climate and atmospheric drivers (oak and Scots pine), but also an age effect (Sitka spruc

41 The sudden oak and sudden larch death pathogen Phytophthora ramorum

42 Phytophthora ramorum, has killed millions of oak and tanoak in California since its first detection i

43 side, commonly found in red wines exposed to oak and wines made from grapes exposed to smoke.

44 In this issue of Cancer Research, Oakes and colleagues used biomaterial implants and their

45 and diversifying microhabitats (admixing of oaks and conifers) were important and mostly affected ri

46 rfall mirrored leaf-fall patterns, with post oaks and live oaks delivering ~60% of annual leaf litter

47 Notably, the distribution ranges of hybrid oaks and marcescent forests matched throughout the late

48 atter-hoarders affect dispersal benefits for oaks and other masting tree species.

49 important driver of functional strategies in oaks and that traits have evolved along two coordinated

50 read oak tree species-Quercus stellata (post oak) and Quercus virginiana (live oak)-as well as leaf l

51 ia), two different honeydew honeys (lime and oak), and 7 different multifloral honeys.

52 biomass, namely, beech, birch, spruce, ash, oak, and pine as well as commercial available softwood a

53 periderm, the upregulated categories of holm oak are enriched in abiotic stress and chromatin assembl

54 C. albicans strains from oak are similar to clinical C. albicans in that they are

55 The Mexican oaks are particularly numerous, not because Mexico is a

56 Oaks are phylogenomic mosaics, and their diversity may i

57 getting more similar to those aged in French oak as the ageing process was progressing.

58 with variation in annual seed production of oaks as predicted by the predator dispersal hypothesis,

59 lata (post oak) and Quercus virginiana (live oak)-as well as leaf litterfall EC flux to soil from Apr

60 tages 2012 and 2013 was performed during the oak barrel ageing process.

61 e second one, a fortified sweet wine aged in oak barrels (GFSW).

62 Malolactic fermentation (MLF) and oak barrels aging are two oenological processes which mo

63 Spirits aged in oak barrels contain higher amounts, but megastigmatrieno

64 ion in Cabernet Sauvignon wines macerated in oak barrels for a year was studied.

65 ths) barrel aging in new American and French oak barrels in regards to sensory characteristics.

66 e rums aged longer, especially those aged in oak barrels that had previously contained Bourbon or win

67 at the samples that had been aged in Spanish oak barrels were getting more similar to those aged in F

68 d for 15 months in used and new French 225 L oak barrels, followed by a period of 3 months in bottle.

69 from different countries matured in the same oak barrels.

70 ntent caused by more time of extraction from oak barrels.

71 studied during one-year ageing in cherry and oak barriques.

72 rged, this new growth and small increases in oak biomass resulted in only 1.9 kg C/m(2) increase over

73 d as the toast level increased in the French oak but this trend was not so clear in American oak.

74 ouncil require the spirit to age in American oak casks that have previously contained any kind of she

75 ources, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic poten

76 erent wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry, common juniper, com

77 h) or 10 days (Cabernet) when chips of white oak, chestnut, cherry, white mulberry, black locust and

78 tannins from 7 different botanical sources (oak, chestnut, gall, quebracho, tea, grape skin and grap

79 c pressure (HHP) processing in parallel with oak chip maceration on the physicochemical and sensory p

80 Furthermore, oak chip maceration with and without HHP processing weak

81 Two doses of oak chips (3 and 6g/L) at two maceration times (5 and 10

82 0, 450 and 650MPa for up to 45min and French oak chips (5g/L) were added.

83 n combination with wood alternatives such as oak chips and staves could mimic short term (six months)

84 h led to a continuous increase in the use of oak chips and staves in winemaking.

85 igher amounts of ellagitannins than American oak chips at any toast level.

86 The addition of oak chips at shorter maceration times enhanced phenolic

87 The release of ellagitannins by oak chips decreased as the toast level increased in the

88 7, 14 and 30 days) in presence of enzyme and oak chips during fermentation were studied in order to d

89 eventh day of maceration and the presence of oak chips during the fermentation enhanced their formati

90 gin, toast level and ellagitannin content of oak chips in a model wine solution have been studied in

91 French oak chips released significantly higher amounts of ellag

92 Therefore, oak chips should be chosen for their potential to releas

93 Four types of commercially available oak chips subjected to different thermal treatments and

94 f the wines according to maceration time and oak chips treatment.

95 nitoring the effects of wine maceration with oak chips was evaluated.

96 e-shoots as enological additives, similar to oak chips, is proposed.

97 If combined with the addition of oak chips, it can soften the wood flavour and increase t

98 ignon wine macerated with different types of oak chips, quantify total and non-flavonoid phenolic con

99 f two maceration techniques, traditional and oak chips-grape mix process, on the phenolic composition

100 Oak chips-related phenolics are able to modify the compo

101 tent, as well as the concentrations of added oak chips.

102 HP enhanced the extraction of phenolics from oak chips.

103 ics during HHP processing in the presence of oak chips.

104 ased after HHP processing in the presence of oak chips.

105 ivergent phylogenetic topology for the white oak clade.

106 The two major American oak clades arose in what is now the boreal zone and radi

107 is able to detect pervasive declines in the oak community in Minnesota and Indiana, potentially due

108 fold greater seed set in highly synchronised oaks compared to asynchronous individuals.

109 the phenolic compounds that woods other than oak contribute to wines, and if some of them can be used

110 e renewed impetus for research on the sudden oak death pathogen.

111 Sudden oak death, caused by Phytophthora ramorum, has killed mi

112 xin in a fungus that is responsible for cork oak decline.

113 leaf-fall patterns, with post oaks and live oaks delivering ~60% of annual leaf litterfall EC in fal

114 his study, we investigate global patterns of oak diversity and test the hypothesis that there are reg

115 Understanding the origins of oak diversity is key to understanding biodiversity of no

116 Roughly 60% of oak diversity traces back to four clades that experience

117 nd biomass, and Mexico is a global center of oak diversity.

118 eport belowground plant responses of a scrub-oak ecosystem in Florida exposed to 11 yr of elevated at

119 For the 24-week oak EEC session, there was a statistically significant d

120 ollen season and included four birch and two oak EEC sessions.

121 ygen on the individual evolution of the main oak ellagitannins in simple model systems in order to un

122 NPR-19, with orthology to human CB(1)/CB(2) (Oakes et al., 2017).

123 B(1) ortholog, NPR-19, to modulate behavior (Oakes et al., 2017).

124 static target tissues.See related article by Oakes et al., p.

125 itudes in their complexity, but whereas cork oak external bark is enriched with upregulated genes rel

126 d Chardonnay grapevines were treated with an oak extract in order to determine the effect on glycosid

127 extract applied in one and two times, and an oak extract which was only applied once.

128 n aqueous solution of guaiacol or an aqueous oak extract.

129 milar results were observed with the aqueous oak extract.

130 gical tannins (extract of ellagitannins from oak, extract of gallotannins from gall nuts and extract

131 cies coexistence in this mixed forest, where oak facilitates water access to pine.

132 The beech-oak family Fagaceae dominates forests from the northern

133 e binding of lignin from three litters (blue oak, foothill pine, annual grasses) to five minerals (fe

134 ves to be a suitable alternative to Limousin oak for the ageing of brandy in all the studied technolo

135 f alternative wood types other than American oak for the ageing of this type of vinegar.

136 Insights from the history of the American oaks for understanding community assembly and ecosystem

137 sedaDNA sequences suggest a mixed habitat of oak forest and herbaceous plants.

138 perus virginiana), a juniper woodland and an oak forest in the south-central Great Plains, Oklahoma,

139 Circumstantial evidence exists that cork oak forests in N. W. Tunisia - economically critical man

140 United Kingdom as well as mixed conifer and oak forests in the Western United States.

141 mportant role in the recovery of burned holm-oak forests.

142 negar during a whole year ageing in American oak, French oak, Spanish oak and chestnut barrels in ord

143 the Drosophila tracheal system, mutations in oak gall (okg) and conjoined (cnj) confer identical defe

144 e > 20 000 RAD-seq loci back to an annotated oak genome and investigate genomic distribution of intro

145 Our increasingly detailed knowledge of the oak genome and of oak interspecific and intraspecific ph

146 the hypothesis that there are regions of the oak genome that are broadly informative about phylogeny.

147 fact depend on the gene flow that shapes the oak genome.

148 ecology and evolution, as illustrated by the oaks (genus Quercus), an important model clade, given th

149 nds for the 8 most abundant categories (i.e. oak, grape seed, grape skin, gall, chestnut, quebracho,

150 Optimal conditions for oak growth favoured the production of honeydew honey.

151 Sympatric parallel diversification in the oaks has shaped the diversity of North American forests.

152 The collection of all six wood species (Oak, Hickory, Mesquite, Western redcedar, Baldcypress, a

153 g in common garden 'rotplots' in a temperate oak-hickory forest in the Ozark Highlands, MO, USA.

154 Oak honeydew and chestnut honeys often share the same pr

155 nd pollen spectra between chestnut honey and oak honeydew honey.

156 ilies Betulaceae and Fagaceae (alder, hazel, oak, hornbeam, chestnut, and beech) constitute the birch

157 entre (Birmingham Children's Hospital, Selly Oak Hospital, and Queen Elizabeth Hospital Birmingham).

158 We burned red oak in a 3-stone fire (TSF), a natural-draft stove (NDS)

159 opulation of Quercus schottkyana, a dominant oak in Asian evergreen broad-leaved forests, and assess

160 rate the potential of using woods other than oak in cooperage.

161 did a randomised, open-label, phase 3 trial (OAK) in 194 academic or community oncology centres in 31

162 aves or wood tablets of chestnut or Limousin oak), in comparison with traditional technology (oak woo

163 The death of oaks increased inputs of coarse woody debris to the surf

164 detailed knowledge of the oak genome and of oak interspecific and intraspecific phenotypic variation

165 INTERPRETATION: To our knowledge, OAK is the first randomised phase 3 study to report resu

166 To our knowledge, OAK is the first randomised phase 3 study to report resu

167 unwettable and water-repellent abaxial holm oak leaf sides.

168 All holm oak leaf trichomes were covered with a cuticle.

169 Oak lineages have diversified among geographic regions,

170 e ESI(-)-MS of the authentic samples aged in oak (m/z 197, 241, 301 and 307) and amburana (m/z 271 an

171 nmental variation, this result suggests that oak masting is synchronised by exogenous rather than end

172 Lab tests, using dry red oak, measured fresh and aged emissions from a 3 stone fi

173 0 in the Tuscaloosa HRR to 3.7 in the Royal Oak, MI HRR.

174 at Associated Retinal Consultants PC (Royal Oak, Michigan) from January 2013 through December 2019.

175 cipants allergic to mountain cedar (n = 21), oak (n = 34), and ragweed (n = 23) recorded TSSs during

176 At a sensory level, the wood/oak notes were appreciated in all wines; however, the ty

177 In oaks, NSC was explained by environment - values increasi

178 The oaks offer fundamental insights at the intersection of e

179 For the oaks, only precipitation seasonality and growing season

180 ESI(-)-MS of the authentic samples (aged in oak or amburana casks) and the artificially-aged counter

181 While holm oak outer bark contains sequential periderms intersperse

182 dead secondary phloem (rhytidome), the cork oak outer bark only contains thick layers of phellem (co

183 Here we compare the cork oak outer bark transcriptome with that of holm oak.

184 riptome comparison between cork oak and holm oak outer bark, which unveils new regulatory candidate g

185 asured MAC at lambda = 660 nm for smoldering oak particles was 1.1 (0.57/1.8) x 10(-2) m(2) g(-1) spa

186 ng for the exceptionally thick and pure cork oak phellem, such as those involved in secondary metabol

187 inant in wines aged with low toasting degree oak pieces, whereas medium plus toasted pieces increased

188 of urushiol, the toxic catechol from poison oak, poison ivy, and poison sumac, has been developed ut

189 et reduce ARC symptoms triggered by birch or oak pollen.

190 For the 51 smoking experiments wood chips of oak, poplar, hickory, spruce, fir, alder, beech, and bee

191 The use of oak products as a cheaper alternative to expensive wood

192 ed bedrock and hypodermic flow accessible to oak provided the source of water supply to shallow soils

193 (Quercus chrysolepis) and the relict island oak (Q. tomentella), two Californian golden cup oaks wit

194 for interannual variability in Mediterranean oaks (Q. humilis and Q. ilex), for synchrony in Q. rubra

195 tal phenolic content of American non-toasted oak (Quercus alba L.) shavings has been determined using

196 durata) and the widespread Californian scrub oak (Quercus berberidifolia).

197 rmed in broad bean (Vicia faba) and Algerian oak (Quercus canariensis) in response to light and vapor

198 cation in the widely distributed canyon live oak (Quercus chrysolepis) and the relict island oak (Q.

199 our co-occurring woodland tree species, blue oak (Quercus douglasii), valley oak (Quercus lobata), gr

200 tween the serpentine-soil specialist leather oak (Quercus durata) and the widespread Californian scru

201 the adaxial and abaxial leaf surface of holm oak (Quercus ilex) as a model.

202 s from other Mediterranean oaks such as holm oak (Quercus ilex) by the thickness and organization of

203 genome-wide sequencing, we found that valley oak (Quercus lobata), a foundational tree species in Cal

204 pecies, blue oak (Quercus douglasii), valley oak (Quercus lobata), gray pine (Pinus sabiniana), and C

205 Seven types of wood species, two types of oak (Quercus petraea and Quercus robur), plus sweet ches

206 We conducted field tests of sessile oak (Quercus petraea), a widespread keystone European fo

207 We exposed oak (Quercus robur) saplings under wet and dry soil mois

208 uency measurements of chlorinated ethenes in oak (Quercus rubra) and baldcypress (Taxodium distichum)

209 gation in grapevine (Vitis vinifera) and red oak (Quercus rubra) leaves injected with positive gas pr

210 and intrusively irrigate the areoles of red oak (Quercus rubra) leaves.

211 ed in leaves of five mature (>20 m tall) red oak (Quercus rubra) trees, a species characterized as a

212 Using mature red oak (Quercus rubra) trees, we show that the model can be

213 blishment of two tree canopy dominants, post oak (Quercus stellata) and eastern redcedar (Juniperus v

214 exchange and basal isoprene emission of post oak (Quercus stellata) and sweet gum (Liquidambar styrac

215 driver of pollen limitation in mast seeding oaks (Quercus ilex).

216 ene flow as a common occurrence within white oaks (Quercus section Quercus).

217 yclical understorey harvesting in overstorey oaks (Quercus sp.), so-called standards.

218 h rates have evolved in a coordinated way in oaks (Quercus) as a result of adaptation to contrasting

219 Oaks (Quercus, Fagaceae) are the dominant tree genus of

220 Cork oak, Quercus suber, differs from other Mediterranean oak

221 cially aged with different wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry

222 s also shifted toward increased dominance by oaks relative to pines, a pattern consistent with warmin

223 tified the main bacterial taxa of burnt holm-oak rhizosphere, then we obtained an isolate collection

224 he active population of two soil depths from Oak Ridge (Tennessee, USA) and find that a maximum of 25

225 , IBM power PC Blue BioU at Rice and Rhea at Oak Ridge National Laboratory (ORNL) for the computation

226 ssions from the Spallation Neutron Source at Oak Ridge National Laboratory.

227 e Neutron Scattering (GP-SANS) instrument at Oak Ridge National Laboratory.

228 Herein we used Oak Ridge Reservation (ORR) as a model nitrate-contamina

229 at Australian Bight and groundwater from the Oak Ridge Reservation in Oak Ridge, TN.

230 the Y-12 National Security Complex (Y12) in Oak Ridge, TN (USA).

231 a contaminated soil situated downstream from Oak Ridge, TN, in the United States.

232 roundwater from the Oak Ridge Reservation in Oak Ridge, TN.

233 Sediments of the White Oak River (WOR) estuary are situated on the coast of Nor

234 % complete) genomes were obtained from White Oak River estuary and Yellowstone National Park hot spri

235 The anoxic sediments of the White Oak River estuary comprise a distinctive sulfate-methane

236 d number of phellem layers found in the cork oak sample.

237 nd carbon dioxide exchange over and under an oak savanna and over an annual grassland in the Mediterr

238 The access of groundwater by the oak savanna may make these ecosystems more robust in a w

239 grass (Schizachyrium scoparium) in southern oak savanna of the United States were evaluated under fo

240 primary factor leading to low recruitment of oak seedlings.

241 Regionally for blue oak, severity of dieback was related to the bedrock lith

242 gh genetic diversity of C. albicans from old oaks shows that they can live in this environment for ex

243 for mass rearing of C. cunea to the Chinese oak silkworm, Antheraea pernyi (Guerin-Meneville) (Lepid

244 a whole year ageing in American oak, French oak, Spanish oak and chestnut barrels in order to determ

245 ere measured on individual root orders of 20 oak species (genus Quercus) from divergent climates of o

246 However, in the fall, these oak species converged in their EC accumulation rates, wi

247 MESSAGE: The transcriptome comparison of two oak species reveals possible candidates accounting for t

248 Mean RPF was lower for both conifer and oak species with warmer dryer ranges.

249 ow that the decline in number and biomass of oaks started around the end of the 1970s with a 71% redu

250 ith a 71% reduction in the number of sessile oak stems by 2014.

251 ilico chromosome painting, we show that each oak strain is more closely related to strains from human

252 idy provides a clear ecological advantage to oak strain YPS1009, by amplifying a causal gene that esc

253 Oak strains differed from clinical strains in showing sl

254 rcus suber, differs from other Mediterranean oaks such as holm oak (Quercus ilex) by the thickness an

255 different classes: monofloral (almond, holm oak, sweet chestnut, eucalyptus, orange, rosemary, laven

256 deled and compared the distribution of eight oak taxa for the present and two paleoclimatic environme

257 more important drivers of root adaptation in oaks than annual averages in precipitation and temperatu

258 her analyse tree-ring width patterns in 2120 oak timbers from historical buildings and archaeological

259 er transcript profiling among different cork oak tissues and conditions suggests that cork and wood s

260 As part of the Wytham Isoprene iDirac Oak Tree Measurements campaign, continuous measurements

261 ied foliar EC accumulation by two widespread oak tree species-Quercus stellata (post oak) and Quercus

262 ranspiration and the resilience of key-stone oak tree species.

263 sures measured in the leaves of a mature red oak tree.

264 mg EC m(-2) canopy yr(-1)) compared to live oak trees (160 +/- 31 mg EC m(-2) canopy yr(-1)).

265 Post oak trees accumulated 1.9-fold more EC (299 +/- 45 mg EC

266 to research in areas as diverse as wineries, oak trees and insect guts.

267 al example using basal area densities of red oak trees from Black Rock Forest, our formulae agree wit

268 strains of C. albicans that we isolated from oak trees in an ancient wood pasture, and compared these

269 We estimate that post oak and live oak trees in this urban ecosystem potentially accumulate

270 ed with different wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry, common

271 Scrub-oak vegetation regenerating from fire disturbance in sub

272 Twenty-four Virginia live oak (VLO)-positive, 14 VLO-negative, 16 mountain cedar (

273 Wines aged in oak were the best valuated during all aging time, but th

274 which seedlings of 12 European/North African oaks were grown under two watering treatments, a well-wa

275 Oak, Western redcedar, and Blue spruce possessed statist

276 gus Ceratocystis fagacearum, causal agent of oak wilt.

277 (Q. tomentella), two Californian golden cup oaks with an intriguing biogeographical history.

278 g for evergreen and decreasing for deciduous oaks with elevation.

279 the oenological tannin Tan'Activ R, (toasted oak wood - Quercus robur), were extracted with ethanol.

280 es aged in cherry, acacia, ash, chestnut and oak wood barrels was studied by GC-MS, and could be a us

281 were obtained from grape seeds and American oak wood by accelerated extraction with subcritical wate

282 s, it could be affirmed that the addition of oak wood chips during fermentation induced visually perc

283 The effect of adding American oak wood chips during fermentation on Tempranillo red wi

284 nd subsequent aging on lees, with or without oak wood chips, and on inactive dry yeast was investigat

285 Although oak wood conferred more chemical complexity to the bever

286 d validate a method to identify and quantify oak wood ellagitannins in Cognac using high liquid chrom

287 Therefore, the use of grape seed or oak wood extracts in red vinification could be a good al

288 he prefermentative addition of grape seed or oak wood extracts was an useful tool to control acetic a

289 ctones) in hydroalcoholic extracts of heated oak wood samples either previously soaked in hot water o

290 Finally, although French oak wood transferred the best organoleptic characteristi

291 s of cherry, chestnut, false acacia, ash and oak wood was studied by LC-DAD-ESI/MS, to identify the p

292 time that macarangioside E was isolated from oak wood.

293 t practices in archaeological and historical oak wood.

294 trienones and related odorous compounds from oak wood: guaiacol, cis-whisky lactone, trans-whisky lac

295 e the main extractible phenolic compounds in oak wood; the monomers vescalagin and castalagin, lyxose

296 , in comparison with traditional technology (oak wooden barrels), on the extraction/oxidation kinetic

297 ment with case studies drawn from California oak woodland ecosystems.

298 The drought had the highest impact in post oak woodlands, pinyon-juniper shrublands and Ashe junipe

299 rom various sources (nut galls, chestnut and oak woods) and sulfur dioxide on methionine degradation

300 In red oak, xylem VCs generated using gas injection were simila