ライフサイエンスコーパス: oil

1 oil sand and shale (e.g., Dilbit and Bakken oil).

2 series with pertraction (9.9 kWh kg(-1) MCCA oil).

3 tly in patients who received 5000cs silicone oil.

4 ific fruity-green-balsamic odor of yuzu peel oil.

5 ontaining fractions compared to the purified oil.

6 ann) retarded oligomerization of the linseed oil.

7 il is increasingly popular as consumption as oil.

8 nts this oil is surpassed only by wheat germ oil.

9 d carbonyl compounds in a stripped sunflower oil.

10 d by the mechanical expression of the almond oil.

11 ch Schizochytrium sp. as substitute for fish oil.

12 ylglycerols are the main constituent of seed oil.

13 onventional oil, including Dilbit and Bakken oil.

14 he processing of soybean to obtain flour and oil.

15 Erucic acid is an unwanted fatty acid in oil.

16 acid, as well as to the concentration in the oil.

17 s in water can be less than that of the bulk oil.

18 esently also only obtained from fossil crude oil.

19 ompare it with those of commercial pistachio oils.

20 oil make it unparalleled to other vegetable oils.

21 ve polar lipidomic characterization of olive oils.

22 reports of methanogenesis from lighter crude oils.

23 n sources, nuts, seeds, and liquid vegetable oils.

24 r LDL-cholesterol than nontropical vegetable oils.

25 future clinical studies with GLA-containing oils.

26 f glycidyl fatty acid esters (GEs) in edible oils.

27 the betel (Piper betle L., Bangla cultivar) oil, a widely consumed chewing stimulant and valuable fl

28 ugenol and seven analogues) in the essential oils, a broadly distributed class of natural flavours.

29 sorption capacity but decreased capacity for oil absorption in the starch nano-particles.

30 characteristics, color value, and water and oil absorption indices.

31 rstanding the complex machinery that directs oil accumulation in the seeds of B. napus and other oil

32 powders was not significantly influenced by oil addition.

33 ays-storage, respectively) and protected the oil against volatile compound formation (heptanal, (E,E)

34 While in ovo exposures to oil alone did not affect survival, offspring that were s

35 The CORonary Diet Intervention with Olive oil and cardiovascular PREVention (CORDIOPREV) study is

36 caceae present a great heterogeneity of seed oil and fatty acid composition, accumulating Very Long C

37 Sr and Ba, known to cause scaling issues in oil and gas (O&G) production.

38 t relationship exists between the density of oil and gas (OG) development, increasing stream water co

39 n wastewaters associated with unconventional oil and gas (UOG) activities in offshore regions are non

40 Methane (CH(4)) emissions from oil and gas activities are large and poorly quantified,

41 Professional surveyors from 16 oil and gas companies and 8 regulatory agencies particip

42 es, the more contributions they receive from oil and gas companies supporting their reelection.

43 fficult to constrain the global estimates of oil and gas entering the marine environment.

44 ice is motivating development and increasing oil and gas extraction activities.

45 Introduction of oil and gas extraction wastewaters (OGWs) to surface wat

46 The rapid growth in U.S. unconventional oil and gas has made energy more available and affordabl

47 acturing or "fracking" have led to a boom in oil and gas production in the Eagle Ford shale play, Tex

48 , etc.) that were developed for conventional oil and gas reservoirs would require empirical parameter

49 This discrepancy is tied primarily to the oil and gas sector emissions as the reported emissions f

50 Extrapolating to the 2019 oil and gas well inventory yields well average emissions

51 methane emission measurements from abandoned oil and gas wells and aggregate well counts from regiona

52 Abandoned oil and gas wells are one of the most uncertain sources

53 The number of horizontally drilled shale oil and gas wells in the United States has increased fro

54 ia hosts ~124,000 abandoned and plugged (AP) oil and gas wells, ~38,000 idle wells, and ~63,000 activ

55 White residents to live near unconventional oil and gas wells.

56 , little research has targeted the effect of oil and hypoxia exposure on developing immune systems.

57 ceanica (CCMP1779) is a prolific producer of oil and is considered a viable and sustainable resource

58 Oil and natural gas are primary sources of energy in the

59 like fatty acid composition, glucosinolates, oil and protein contents.

60 there is an obvious charge transfer between oil and PTFE, which further confirms the presence of ele

61 e the quality attributes of sesame seeds and oil and should be considered during processing.

62 as gone into developing ultraviolet imaging, oil and solid immersion objectives, nonlinear methods, f

63 The oil and water phases are separated by a 2.3-3.0 nm surfa

64 During surfactant screening, oil and water phases were imaged by fluorescence microsc

65 of eggs from hens fed with a mixture without oil and with the addition of LO or SO in a dose of 2.5%.

66 hese data suggest that timing of exposure to oil and/or hypoxia matters, and underscores the need to

67 were analyzed for gamma-linolenic acid-rich oils and minor functional compounds.

68 Cracked gas oil, cedarwood Virginia oil, and lavender oil served as model mixtures.

69 ought to contribute to the formation of seed oil, and previous characterizations of various DGAT2 enz

70 s such as fruits and vegetables, fish, olive oil, and wine; other diets with protective effects inclu

71 rs associated with adverse health effects in oils are produced during frying, the chemical bonds form

72 modest improvement was observed in the fish oil arm [5.9 (4.8, 7.0) to 5.2 (3.7, 6.8), P = 0.39].

73 210 degrees C for 6 h with nitrogen, air or oil as heat-conducting media.

74 this way, to guarantee the presence of olive oil at 50%: i) palmitodiolein must be above 11-15%; ii)

75 rm oleogels in both refined and EP corn germ oils at a concentration >=3 wt%.

76 at partial solubilization mainly depended on oil availability vs. lyc amount.

77 hytochemical constituent of black cumin seed oil (BCSO) and shows strong bioactivity.

78 t directional, micelle-mediated transport of oil between emulsion droplets of differing composition a

79 ysis indicated that the oxic phases promoted oil biodegradation in subsequent anoxic phases by microb

80 ermplasm populations from the Malaysian Palm Oil Board.

81 urfactants and nanoparticles and reduced the oil/brine interfacial tension (IFT) from 14.6 to 5.5 mN/

82 t performance when it came to unconventional oil, bringing larger associated environmental impacts in

83 Coconut oil, but not C(8)/C(10) feeding, induced periportal macr

84 Cracked gas oil, cedarwood Virginia oil, and lavender oil served as

85 es variable stomatal complexes and epidermal oil cells with angiosperm leaves from the lower Potomac

86 etate, plant oils, medium-chain triglyceride oil, coconut oil, petroleum distillates, and diluent ter

87 Camelina oil (Coil) contains 50-60% of polyunsaturated fatty acid

88 During the past 60 min, oil companies have extracted 6 trillion liters of oil fr

89 Overall, essential oil components as well as antioxidants showed significan

90 r, melatonin treatments improved the primary oil components in both species when compared to non-mela

91 Essential oil components of Salvia nemorosa were beta- caryophylle

92 Most strategies to alter seed oil composition involve the overexpression of lipid bios

93 d with the genetic variance heterogeneity of oil concentration, 89% can be explained by additional li

94 WA) on antioxidant attributes and essential oil constituents of Hyssopus officinalis L. in two succe

95 es of 5-10 min and for 21 cederwood Virginia oil constituents with typical equilibration times < 1 h,

96 d passive dosing kinetics for 68 cracked gas oil constituents with typical equilibration times of 5-1

97 quality also led to difference in essential oil constituents.

98 Coconut oil consumption results in significantly higher LDL-chol

99 trials that compared the effects of coconut oil consumption with other fats that lasted at least 2 w

100 In terms of the alpha-T equivalent these oils contain 95 (Tilia cordata) and 50.6 mg/100 g vitami

101 time, in olive drupes, 16 hai, and in olive oils containing 20% of infected olives.

102 ts the development of a lemongrass essential oil-containing poly(lactic acid) nanocapsules.

103 nd possible re-suspension or bioturbation of oil-contaminated sediments.

104 While oil contamination in most demersal species in the north

105 nfall from June to September, influence seed oil content across years.

106 Berger) fruit pulp and the oil content and fatty acids profile of the seed were inv

107 acyltransferase increased novel FA and total oil contents by transferring HFA from PC to diacylglycer

108 of nanosized fuel, and spherical lubricating oil core mode particles contained, e.g., calcium as well

109 ions showed the encapsulated cumin essential oil could be used as natural antioxidant.

110 o environmentally relevant concentrations of oil could impact survival of fish larvae in situ through

111 umulation in the seeds of B. napus and other oil crops.

112 ethane production was 0.15 mumol CH(4) g(-1) oil d(-1) , orders of magnitude lower than other reports

113 g docosohexaenoic acid) versus placebo (corn oil) daily to standard of care in patients aged 70 to 82

114 cattle, as well as from shale gas and shale oil developments.

115 we can selectively extract and separate MCCA oil directly from chain-elongating bioreactor broth with

116 s spectrometry (MS), widely applied water-in-oil droplet-based microfluidics for single cell analysis

117 The size of the oil droplets of all double emulsions increased in oral p

118 laboratory experiments on methane-saturated oil droplets under emulated deep-water conditions, provi

119 olution; and densities and volumes of liquid oil droplets, gas bubbles, and two-phase droplet-bubble

120 d solid, simply because there are no ions in oil droplets.

121 nopus egg extracts into cell-sized 'water-in-oil' droplets.

122 e to direct functional screening in water-in-oil emulsion droplets with cell-free expression.

123 lt is a viscous graphene stabilized water-in-oil emulsion-based ink.

124 The apparent viscosity of viscous heavy oil emulsions in water can be less than that of the bulk

125 secondary products of oxidation, when echium oil emulsions were prepared using negatively charged emu

126 ided the best oxidative stability for echium oil emulsions.

127 Sunflower oil enriched with curcuminoid compounds (CUs) was gelled

128 d a larger decrease in phenolic content than oils enriched in other phenols.

129 MWHD) were applied for recovery of essential oil (EO), while organic solvent extraction using Soxhlet

130 tive antimicrobial agents, such as essential oils (EO).

131 tion of the Dysphania ambrosioides essential oil (EODa) and its major constituent alpha-terpinene on

132 Essential oils (EOs) are natural, volatile and aromatic liquids ex

133 algae cell wall and the formation of a large oil - ethanol interphase area during the ethanolysis.

134 e quality evolution of 14 extra-virgin olive oils (EVOOs), with different initial polyphenol and olei

135 The essential oils exhibited strong antimicrobial activity against all

136 and phototransduction were downregulated in oil-exposed larvae, with an increased occurrence of cell

137 s of Nannochloropsis oculata (leftover after oil extraction for nutraceuticals) for fishmeal and whol

138 SM) was used to maximize supercritical-CO(2) oil extraction from POC, while minimizing operative temp

139 xin levels and fungal biomass, and the clove oil flavor residues on malts were measured.

140 ram gilthead seabream offspring through fish oil (FO) replacement by vegetable oils (VO) in the brood

141 chain fatty acids and fatty alcohols on the oil foam.

142 lso high-quality minces, protein isolates or oils for the food industry.

143 ompanies have extracted 6 trillion liters of oil from the ground, thereby giving a striking illustrat

144 howed minor variation in peak intensities of oils from different MW roasted flaxseeds.

145 e decreased the L* and b* values of flaxseed oil (FSO).

146 ed using in-situ contact angle measurements, oil ganglia distribution analysis, and three-dimensional

147 d composition-dependent interactions between oil-gas phase transfer; aqueous dissolution; and densiti

148 ng rate and ultrasonic treatment favored the oil-gelling capacity and reduced oil loss by reducing th

149 In the 1000cs oil group, there was no significant difference between b

150 gh mild, were more common in both peppermint oil groups (P < .005).

151 (90 degrees C/20 min), but pH-shift-produced oils had higher amounts of n-3 polyunsaturated fatty aci

152 ginate hydrogels filled with cumin essential oil has been investigated.

153 Oregano essential oil has long been known for its health-promoting benefit

154 It was observed that the oil has low acidity, value of peroxide, chlorophyll, car

155 A total of 18 vacuum gas oils have been analyzed by Fourier transform ion cyclotr

156 Enzymatic hydrolysis of the oil hemp seed (FINOLA variety) cake and defatted hemp se

157 The oil-immersed scanning micropipette contact method signif

158 pore-scale displacement mechanisms of crude oil in aged carbonate rocks using novel engineered carbo

159 were followed for one year with the silicone oil in situ.

160 cation of natural additive such as essential oils in active packaging can be used in the forms of fil

161 rs to confirm the absence of soft deodorized oils in EVOO: R1 (10 x free acidity/DAG(exp)) >= 0.23 an

162 Engineering plants to accumulate oils in vegetative tissues is a novel strategy, because

163 Oil-in-water (O/W) emulsions are important delivery syst

164 The FCDS platform employs water-in-oil-in-water double emulsion droplets serving as single-

165 capsules were successfully prepared from an oil-in-water emulsion stabilized by graphene oxide and i

166 rols is a powerful new approach to structure oil-in-water emulsions with potential applications for f

167 early assessment of antioxidants efficacy in oil-in-water emulsions.

168 le on the biodegradability of unconventional oil, including Dilbit and Bakken oil.

169 the surface to inner endosperms, protein and oil increased then decreased; ash and other carbohydrate

170 and less-healthy, lack of data on vegetable oil intake, and possibility of residual confounding.

171 s having contrasting affinities to the water-oil interface are used as surface-active compounds.

172 ion of surface-active compounds at the water-oil interface subjected to an electric field.

173 The determination of phospholipids in olive oil is challenging due to their low concentration.

174 Camelina oil is increasingly popular as consumption as oil.

175 a general understanding that unconventional oil is petroleum-extracted and processed into petroleum

176 In terms of tocochromanol contents this oil is surpassed only by wheat germ oil.

177 sumption of plastics and the access to cheap oil, is creating serious environmental problems.

178 ess was lower than with classic heat-induced oil isolation (90 degrees C/20 min), but pH-shift-produc

179 l dispersants may pose a greater threat than oil itself.

180 roducts (per powder mass) increased with the oil load, which was explained by oxygen diffusion.

181 favored the oil-gelling capacity and reduced oil loss by reducing the crystal size.

182 ver, exceptional properties of the rice bran oil make it unparalleled to other vegetable oils.

183 priority toxicants: vitamin E acetate, plant oils, medium-chain triglyceride oil, coconut oil, petrol

184 and have amplified the need to produce plant oil more efficiently.

185 cated the potential application of essential oil nanoemulsion during the malting process.

186 quillaja saponins) on the formation of clove oil nanoemulsion, the mitigation effects on mycotoxin le

187 on of nematode resistance and oleic-linoleic oil (O/L) ratio.

188 extract of tomato pomace (TP) and essential oil of organic peppermint (PM) on pH, color, residual ni

189 The expeller-pressed (EP) corn germ oil oleogels were prepared using rice bran wax (RBX) at

190 y (EFSA) authorised a health claim for olive oil (OO) containing at least 250 mg/Kg of those polyphen

191 OA pharmacokinetics after ingestion of olive oils (OOs) with high and low triterpenic acid contents,

192 es loaded with plant-based oregano essential oil (OR) and trans-cinnamaldehyde (TCA) was studied.

193 ility during the storage than unencapsulated oil (p < 0.05) with better retention of EPA and DHA, par

194 The recent expansion of oil palm (OP, Elaeis guineensis) plantations into tropic

195 Current emissions factors for oil palm grown on drained peat do not account for tempor

196 rescence lifetime of these dyes at the water-oil periphery, which extended several microns inward.

197 oils, medium-chain triglyceride oil, coconut oil, petroleum distillates, and diluent terpenes.

198 ophans that have lower free energy in the LD oil phase and positively charged residues near predicted

199 ing stabilization and thymol addition to the oil phase can be used as a promising way of protecting h

200 origins of fats in margarine, corn, and palm oils present in white and ultra-filtered cheese samples.

201 hospholipid (RP) extracted from a residue of oil processing, stigmasterol (ST) and/or hydrogenated ph

202 ize the volatile profile of virgin pistachio oils produced from eight cultivars (Aegina, Avdat, Kaste

203 ra L. is an economically important essential oil producing plant belonging to family Verbenaceae.

204 account for around 95% of the European olive oil production.

205 tudy aimed at encapsulating pomegranate seed oil (PSO) by emulsification followed by spray drying usi

206 Recycled cooking oil (RCO) is widely used in many small restaurants.

207 ity to relevant sinks, specifically enhanced oil recovery (EOR) and geologic sequestration opportunit

208 Oil recovery yield using the adjusted pH-shift process w

209 e mechanisms controlling surfactant-assisted oil recovery.

210 as used to evaluate their ability to enhance oil recovery.

211 spill response and cleanup techniques (e.g., oil recuperation, soil-sediment-water treatments) showed

212 und to be significantly associated with seed oil-related traits and metabolites by phenotypic and met

213 cultural elements related to olive tree and oil represent a suitable case study for a biocultural an

214 which uses microfluidic devices to mimic the oil reservoir.

215 grees C, mimicking the cooling in subsurface oil reservoirs subjected to seawater injection.

216 the microbial communities resident in heavy oil reservoirs.

217 of the trace sediments from crude vegetable oils results in reduced MCPDE levels.

218 o replace FO by a mixture of FO and rapeseed oil (RO) with a specific fatty acid profile in broodstoc

219 Oregano oil's most abundant components, carvacrol and its isomer

220 od for As and Se determination in crude palm oil samples by hydride generation atomic fluorescence sp

221 ral RMs for sensory analysis of virgin olive oil samples, using similarity indices, control charts an

222 thalate esters in yogurt, water, and soybean oil samples.

223 ature on bioremediation of products from the oil sand and shale (e.g., Dilbit and Bakken oil).

224 inhibition by tungstate in advective upflow oil-sand-packed columns.

225 ion is limited by the recalcitrant nature of oil sands bitumen, not the microbial communities residen

226 ce apportionment, which revealed that nearby oil sands operations contribute to 86% of the total mass

227 Oil sands process-affected water (OSPW) samples from dif

228 pid turnover to accumulate TAG production in oil seeds and that NPC6 has a great application potentia

229 e water volumes in major U.S. unconventional oil (semiarid regions) and gas (humid regions) plays.

230 as oil, cedarwood Virginia oil, and lavender oil served as model mixtures.

231 an unexpected PL increase (~ 540 nm) at the oil/shell interface.

232 ation was also confirmed in the case of palm oil showing x2 to x10 more MCPDE formation in the sedime

233 and 50 min, respectively; commercial soybean oil (SO) was tested as control.

234 nd indirect effects of the Deepwater Horizon Oil Spill (DWH) on northern Gulf of Mexico (nGoM) reef f

235 a major source of uncertainty related to the oil spill impacts.

236 remediation is a low-cost approach for crude oil spill remediation, but it is often limited by electr

237 rtance of spatially explicit season-specific oil spill risk assessment in the Arctic and that environ

238 study reports key information for improving oil spill risk assessment models and presents a novel ap

239 milar to that recognized internationally for oil spill source identification, is proposed for use in

240 xplain these observations with the Texas A&M Oil spill/Outfall Calculator (TAMOC), which models the p

241 coral reefs, as well as in areas affected by oil spills and dispersants.

242 Engineering bacteria to clean-up oil spills is rapidly advancing but faces regulatory hur

243 nd their activities that control the fate of oil spills.

244 The triterpene oil squalene is an essential component of nanoemulsion v

245 omising way of protecting highly unsaturated oils such as FO against oxidation.

246 cebo or one of 3 doses of an enriched marine oil supplement.

247 s, 36 genes were found to be associated with oil synthesis (27 genes), amino acid synthesis (four gen

248 better understand lipid metabolism and seed oil synthesis in canola (Brassica napus), we have charac

249 GmDAGAT1) are already known to be related to oil synthesis.

250 s cohort of patients with long-term silicone oil tamponade after PPV to treat retinal detachment, IOP

251 of eyes undergoing vitrectomy with silicone oil tamponade for retinal detachment by a single surgeon

252 included pars plana vitrectomy and silicone oil tamponade with or without scleral buckle, drainage r

253 with retinectomy, if necessary, and silicone oil tamponade, allows anatomical and functional improvem

254 ctric-power consumption (1.1 kWh kg(-1) MCCA oil) than membrane electrolysis in series with pertracti

255 tion for its accumulation to ~0.7% in castor oil, the biosynthetic origin of which had remained enigm

256 gaseous N(2) indiscriminately under paraffin oil, the crystals of 1b and 1c visibly expand, bend, and

257 Upon oxidation of the fish oil, the dimethyl furan fatty acids degraded faster than

258 ial since, instead of consuming fossil crude oil, the fuels are produced from carbon dioxide using su

259 nterference, reduced the PUFA content of the oil to 26.6% compared with 32.5% in the wild type.

260 both rate and extent of drug diffusion from oil to aqueous phase for both cyclosporine and diflupred

261 the addition of different supplemental plant oils to a high concentrate diet on ruminal fermentation

262 the advantages of yeast produced triterpene oils to include completely controlled growth conditions,

263 The addition of vegetable oils to ruminant mixed rations will reduce methane produ

264 This suggests that oil-to-methane conversion is limited by the recalcitrant

265 flakes can be also controlled by varying the oil-to-water ratio.

266 the a* value, antioxidant activity, protein, oil, total phenolic, and tocopherol content, and p-anisi

267 wn to be a rapid method for determination of oil type and lipid class.

268 ng a product with a high market value, olive oil undergoes adulterations.

269 ation of stable encapsulated cumin essential oil using ionic gelation method and its application in m

270 peel-phenolic (GPP) nano-emulsion in mustard oil using ultrasonication.

271 ined with Nannochloropsis sp. (207.9 mg/g of oil) using 0.4% wt of chitosan and 1:10 biomass:ethanol

272 delivery emulsions (DEs) containing 70% fish oil versus neat fish oil was investigated.

273 tachment by a single surgeon using different oil viscosities that were followed for one year with the

274 rough fish oil (FO) replacement by vegetable oils (VO) in the broodstock diet, to improve their abili

275 by mixing different protein (0.1-2% w/v) and oil volume concentrations (5-45% v/v).

276 Linden seed oil was characterised by very high contents of phytoster

277 form infrared spectrums, the cumin essential oil was encapsulated successfully in calcium alginate be

278 Es) containing 70% fish oil versus neat fish oil was investigated.

279 OIL was significantly more in participants with mild and

280 Oral inflammatory load (OIL) was assessed in a salivary rinse sample using fluor

281 esolution X-ray imaging to study the flow of oil, water and CO(2) in an oil-wet rock at subsurface co

282 ectrometry after extraction induced by solid-oil-water emulsion breaking.

283 , and thus, we address a major challenge for oil-water separation technology.

284 The increase in the oil/water ratio increased the overall oxidative stabilit

285 ration of whey protein beta-lactoglobulin at oil/water-interfaces through fluorescence and pendant dr

286 As of 2014, Pennsylvania requires gas and oil well operators to report gas losses, both fugitive a

287 Dry gas and oil wells show qualitatively similar temporal behavior b

288 m all active and unplugged abandoned gas and oil wells.

289 on-sized aqueous droplets (microdroplets) in oil were excited, and the fluorescence intensity was rec

290 ted glass Petri dishes overlaid with linseed oil were exposed to air and additional white light.

291 study the flow of oil, water and CO(2) in an oil-wet rock at subsurface conditions of high temperatur

292 n be achieved through droplet evaporation on oil-wetted hydrophilic surfaces.

293 ceive 4 g/d of omega-3 CA (n = 6539) or corn oil, which was intended to serve as an inert comparator

294 study after the reaction of oxidized soybean oil with acetyl chloride clarified assignments of proton

295 gy to meet our demands for specialized plant oils with industrial applications.

296 ed fatty acids (FA), but plants also produce oils with unique chemical properties highly desirable fo

297 t NPC6 has a great application potential for oil yield improvement.

298 tic and phenotypic variation associated with oil yield in a globally critical crop.

299 10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and chlorophy

300 540 W for 10 min significantly increased the oil yield, TPC, OSI, RSA, a* value, browning index, caro