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1 s the Brassica oleosin, was localized in the oil bodies.
2 ion technology, which allows extraction with oil bodies.
3  an embryo with two large cotyledons rich in oil bodies.
4 ecursor backbone, (13R) manoyl oxide, to the oil bodies.
5 in is mainly localized in the surface of the oil bodies.
6 ith histochemical properties consistent with oil bodies.
7 BAP1 protein is involved in the stability of oil bodies.
8 sulted in sterile pollen that lacked visible oil bodies.
9 ps of the two TIPs, and they contained fewer oil bodies.
10 se activity that is associated with purified oil bodies.
11  role in the degradation of storage lipid in oil bodies.
12 m where it is associated with the surface of oil bodies.
13 proteomic analysis was performed on purified oil bodies.
14 h phospholipids in stabilizing reconstituted oil bodies.
15 eosins to stabilize the abundant subcellular oil bodies.
16 hotorespiration through the interaction with oil bodies and chloroplasts, highlighting a fundamentall
17                                         Seed oil bodies and floret tapetosomes have been isolated fro
18 s new insights into the structure of coconut oil bodies and mechanisms for their stabilization.
19 e alterations in mesophyll cells, which lack oil bodies and normal plastids.
20 contours and demonstrated internalization of oil bodies and of membrane containing alpha- and delta-t
21 ility of different lipid systems (emulsions, oil bodies and oil enriched in phytosterols) were determ
22             Transgenic plantlets accumulated oil bodies and responded to the abscisic acid biosynthes
23 s C did not alter the physical properties of oil bodies and significantly reduced lipolytic activity
24 bcellular triacylglycerol granules in seeds (oil bodies) and floral tapetum (tapetosomes) are stabili
25 h abnormal seed germination, accumulation of oil bodies, and delayed degradation of long-chain fatty
26 mulate more starch, the cytoplasm fills with oil bodies, and lytic vacuoles (LVs) appear smaller in s
27 udy investigates the potential use of peanut oil bodies as a fat replacer in ice cream.
28           Overall, this study reveals peanut oil bodies as a promising platform for rational design o
29 specialized cell type, and support a role of oil bodies as storage organelles for lipophilic bioactiv
30               One of the identified genes is oil body associated protein1 (obap1), which is transcrib
31 st evidence for the molecular identity of an oil body-associated lipase from plants.
32 YLGLYCEROL ACYLTRANSFERASE1 and the OLEOSIN1 oil body-associated protein, in the adg1suc2 mutant doub
33 ins, caleosin/dioxygenase/steroleosin and LD/oil body-associated proteins, participate in cellular st
34 he average size distribution of pumpkin seed oil bodies at an increasing pH (3, 7.4 and 9) and salt c
35 ring seeds, SSE1 is required for protein and oil body biogenesis, both of which are endoplasmic retic
36 sphonate causes peroxisome clustering around oil bodies but does not affect morphology of other cellu
37 s located on ER membranes in the vicinity of oil bodies, but none were detected on the bulk ER cister
38                                              Oil bodies can be extracted, isolated and from pumpkins
39          Our evidence indicates that thallus oil body cells, similar to the terpenoid-containing oil
40            OBAP1 protein was detected in the oil body cellular fraction of Arabidopsis embryos.
41 d their embryos have few, big, and irregular oil bodies compared with the wild type.
42 nti-oleosin antibodies, indicating that each oil body contained a mixed population of soybean and rap
43 sing this extraction method about 65% of the oil bodies could be obtained.
44                    The lipolytic activity in oil body creams as affected by recovery and washing prot
45 on at pH 5.0 and then diluting the resulting oil body creams with deionized water.
46  purity and the composition of the recovered oil bodies depends on the molarity of medium used; the u
47 n was targeted to and stably integrated into oil bodies, despite the absence of a soybean partner iso
48                                Three natural oil body emulsions of a similar fat content ( approximat
49  stability of fresh and aged (up to 30 days) oil body emulsions was studied.
50                      Mixtures of the natural oil body emulsions with green tea extracts, aiming to se
51 ies of transgenic rapeseed revealed that all oil bodies examined could be labelled with both the soyb
52 st was prepared by concentrating the aqueous oil body extract with ultrafiltration to a fat content o
53 osins (18 and 24 kDa) were isolated from the oil bodies extracted from soybean seeds and positively c
54 ethod was developed to increase the yield of oil bodies extracted from soybean.
55                      Heating a dispersion of oil bodies for 6 mins at 95 degrees C did not alter the
56                                     Although oil-body formation per se can occur independently of ole
57 rotubule nucleation domains; the protein and oil body-forming domains; the vacuole-forming ER; the ac
58 In nature, this protein coating protects the oil bodies from environmental stresses and might be util
59 vestigated the structural characteristics of oil bodies from mature coconut (Cocos nucifera L.) fruit
60 mperature on the properties and stability of oil bodies from pumpkin (Cucurbita) were determined with
61                                              Oil bodies from pumpkin seeds were extracted, isolated,
62       An aqueous process for the recovery of oil bodies from rapeseed using sodium bicarbonate-based
63 wo were prepared by initially recovering the oil bodies from the extract by centrifugation, either in
64                                      A plant oil body has a matrix of oils (triacylglycerols) surroun
65   The ultrastructure and the distribution of oil bodies in coconut endosperm were investigated using
66 ound peroxisomes clustered around persisting oil bodies in pex6 and pex26 seedlings, suggesting a rol
67 onally equivalent to the subcellular storage oil bodies in plant seeds.
68       The interfacial characteristics of the oil bodies in suspensions isolated using two different p
69 e of TAG was accompanied by the formation of oil bodies in the leaves, petioles, and stems, but not i
70 -OE mature seeds revealed an accumulation of oil bodies in the scutellum cells, while confocal laser
71 wed that both TasA and fengycin targeted the oil bodies in the seed endosperm, resulting in specific
72 ces accumulation of seed storage protein and oil bodies in vegetative and reproductive organs, events
73  of apparent targeting of oleosins via ER to oil bodies in vivo and of possible associated conformati
74 ed oil content and nearly 4-fold increase in oil-bodies in seed endosperm.
75 ter (d43) and sedimentation of the resulting oil bodies increased during storage, suggesting they wer
76  detected oleosins on the surface of storage oil bodies inside the maturing microspores.
77  grinding and molarity of the medium used on oil body integrity, purity and storage stability have be
78          Catabolism of fatty acids stored in oil bodies is essential for seed germination and seedlin
79 en tea polyphenols seem to interact with the oil bodies leading to intensive dispersion destabilisati
80      Lipid droplets in plants (also known as oil bodies, lipid bodies, or oleosomes) are well charact
81 c part of the protein is responsible for the oil body localization, which suggests an indirect intera
82 more effective reducing the contamination of oil body material from seed proteins/enzymes, compared w
83  lipase activity that is associated with the oil body membrane.
84               At the cellular level, reduced oil body mobilization and enlarged peroxisomes suggest c
85              Unlike oleosins associated with oil bodies, none of the membrane-associated oleosins cou
86                                              Oil bodies (OB), the form of triacylglycerol storage in
87                               Lipid droplets/oil bodies (OBs) are lipid-storage organelles that play
88                                              Oil bodies (OBs) are seed-specific lipid storage organel
89  examination of Physcomitrella revealed that oil bodies (OBs) were abundant in the photosynthetic veg
90 y cells, similar to the terpenoid-containing oil bodies of modern liverworts, were probably involved
91 drophobic abundant proteins localized in the oil bodies of plant seeds.
92      Apparently, the gametophytic microspore oil-body oleosins share common epitopes at the generally
93 FOB), heated (HOB), and roasted (ROB) peanut oil bodies on ice cream preparation.
94                Lipid droplets, also known as oil bodies or lipid bodies, are plant organelles that co
95             Triacylglycerol (TAG) levels and oil bodies persist in sucrose (Suc)-rescued Arabidopsis
96 ) in the grinding and washing steps produced oil body preparations with the same purity as that resul
97 olecule blocks the breakdown of pre-existing oil bodies resulting in retention of TAG and accumulatio
98                                  The CLSM of oil bodies revealed uniform distribution of proteins and
99 a) were determined with a view to patterning oil body size and structure for future therapeutic inter
100  seed development are a major determinant of oil-body size in desiccation-tolerant seeds.
101        Notably, heat treatment increases the oil bodies' size and the absolute value of zeta-potentia
102 nt proteins were found to be associated with oil bodies some of which were disulfide-linked.
103 ke (to increase the sink force) and oleosin (oil body structural component) accumulation.
104 otein fusion was shown to associate with the oil body surface in vivo.
105 eraction of OBAP1 with other proteins in the oil body surface.
106                 Caleosin is a Ca(2+)-binding oil-body surface protein.
107 altered the intrinsic protein profile on the oil bodies' surface, subsequently influencing the ice cr
108  (w/w) significantly improved the quality of oil body suspension to a size more in-line with that see
109 ersely affect the oxidative stability of the oil body suspensions at pH 3 or 7 during storage at 37 d
110  Heat treatment (90 degrees C, 30min) of the oil body suspensions immediately after extraction improv
111 ous extraction method can be used to prepare oil body suspensions with improved long-term stability.
112 curd densely packed and seemed to be rich in oil bodies than any of the four layers.
113  that the seeds of the RNAi plants had fewer oil bodies than the nontransgenic plants.
114                             Soybeans contain oil bodies that are coated by a layer of oleosin protein
115 s function appears to be critical to protect oil bodies that are in close proximity to peroxisomes fr
116 l for all four layers where cream had larger oil bodies then upper curd.
117     To assess its role in the degradation of oil-bodies, two independent insertion mutants lacking ca
118  peroxisomal retrotranslocation machinery in oil body utilization.
119 opy (CLSM), and the oleosins stabilizing the oil bodies were characterized using sodium dodecyl sulfa
120 gestibility of the oat oil emulsions and the oil bodies were clearly seen.
121                                          The oil bodies were found to be preferentially accumulated i
122             During microscopic analysis, the oil bodies were more intact and in an integrated form at
123                              Water extracted oil bodies were spherical for all four layers where crea
124 tural oils (coconut oil, palm oil, and algal oil bodies) were enzymatically converted into fatty alco
125        Plant oils are stored in oleosomes or oil bodies, which are surrounded by a monolayer of phosp
126  a NaHCO(3) solution (0.1 M, pH 9.5) yielded oil bodies with a similar composition to those prepared
127     The results indicate that interaction of oil bodies with vacuoles is one mechanism that contribut
128 rage vacuole membrane and the interaction of oil bodies with vacuoles.
129 ous 19 kDa rapeseed oleosin) was targeted to oil bodies, with the remainder associated with the micro
130 ocalized to the endoplasmic reticulum and to oil bodies within the cell.

 
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