ライフサイエンスコーパス: oily

1 are altered with even a thin oil layer, and oily aerosol droplets are produced.

2 wo semi-dominant allelic missense mutations (Oily and Carboniferous) of Predicted gene 4951 (Gm4951)

3 iquid tar condensates separated into "darker oily" and "lighter aqueous" immiscible phases.

4 intake (servings) of lean, large oily, other oily, and other fish from both questionnaires were avera

5 e application of CDs@NaYF(4) in 3D printing, oily anti-counterfeiting patterns, and cell imaging.

6 osamine phosphate contributed positively to "oily", as did vanillic acid, HAs, pyranoanthocyanins, an

7 Oily autoantigens naturally coat the surface of the skin

8 Once thought of as simply an oily barrier that maintains cellular integrity, lipids a

9 Numerical simulations predict that the oily bubbles with diameters larger than 8 mm reach the s

10 An anomalous oily coat in the Cyp7-/- animals is due to the presence

11 o gain weight at a normal rate and developed oily coats, hyperkeratosis, and apparent vision defects.

12 successfully applied for characterization of oily commercial preparations.

13 These nanocapsules, which comprise an oily core and a shell consisting of an assembly of surfa

14 dicals as oxygen sensors, encapsulation into oily core nanocapsules was performed.

15 s in organic liquids (oils) consisting of an oily core surrounded by a reverse bilayer.

16 The colorful oily deposits were found in the vessels, fibers, and par

17 stals contained lipid, yet was distinct from oily drusen.

18 es gastrointestinal adverse effects, such as oily fecal spotting and urgency, in more than 25% of pat

19 49 [35%]; 37.3%, 18.1 to 56.5, p=0.004), and oily fish (156 [17%] vs 81 [8%]; 8.9%, 0.3 to 17.5, p=0.

20 than were children whose mothers did not eat oily fish (adjusted odds ratio: 1.57; 95% CI: 1.00, 2.45

21 a manner to reflect sporadic consumption of oily fish (ie, 1, 2, or 4 times/wk).

22 aenoic (DHA) acids either from 2 servings of oily fish (ie, salmon and albacore tuna) per week or fro

23 take biomarkers of citrus (proline betaine), oily fish (methylhistidine), coffee (dihydrocaffeic acid

24 HA content was associated with her intake of oily fish (P < 0.0001).

25 UFAs reflecting 3 patterns of consumption of oily fish [1, 2, or 4 portions/wk with 3.27 g EPA + DHA

26 Higher intake of oily fish and canned tuna was associated with a nonsigni

27 Regular consumption of oily fish and dietary long-chain n-3 PUFAs in childhood

28 n-3 PUFAs are abundant in oily fish and fish oil and are reported to reduce CVD ri

29 unsaturated fatty acids (PUFAs), as found in oily fish and fish oils, decrease the production of infl

30 Regular intake of oily fish and higher long-chain n-3 PUFA intake were ass

31 Estimation of the intake of oily fish at a population level is difficult.

32 lipids is greatest among those who never eat oily fish but absent from those who often do.

33 Whether n-3 FAs from oily fish consumed weekly or from fish-oil capsules take

34 d phase-contrast MRI and related to maternal oily fish consumption assessed prospectively during preg

35 Higher oily fish consumption in late pregnancy was associated w

36 Level of maternal oily fish consumption in pregnancy may influence child's

37 We investigated whether oily fish consumption modulated serum triacylglycerol an

38 We aimed to investigate the effects of oily fish consumption on overall and domain-specific cog

39 BMI, vitamin D supplementation, frequency of oily fish consumption, and hours spent outside.

40 was not associated with the child's current oily fish consumption.

41 Oily fish dose-dependently improved cognitive function,

42 Children whose mothers ate oily fish during pregnancy were also more likely to achi

43 a need to emphasize the benefit of consuming oily fish for individuals with a family history of CVD.

44 was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune response

45 te biomarkers for the assessment of habitual oily fish intake and changes in intake by elucidating th

46 Oily fish intake improved serum triacylglycerol and HDL

47 ively, per 1-serving/week increment in large oily fish intake.

48 Oily fish intervention in pregnancy modifies neonatal im

49 such as docosahexaenoic acid (DHA) found in oily fish lower blood pressure by activating vascular BK

50 Long-chain n-3 PUFAs found in oily fish may have a role in lowering the risk of allerg

51 umption of equal amounts of EPA and DHA from oily fish on a weekly basis or from fish-oil capsules on

52 were randomly allocated to receive ~300 g/wk oily fish or poultry (control) for 12 +/- 2 wk.

53 children (aged 8-9 y) received ~300 g/wk of oily fish or poultry (control).

54 heart disease eat 1 g/d of EPA plus DHA from oily fish or supplements.

55 to the consumption of 1, 2, or 4 portions of oily fish per week-favorably affects endothelial functio

56 N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular dise

57 med 375 (25th-75th percentile: 325-426) g/wk oily fish resulting in 2.3 (95% CI: 1.9, 2.6) fatty acid

58 Wild oily fish stocks are insufficient to feed the world's po

59 rticipants who used vitamin D supplements or oily fish than in those who did not (P < 0.0001 for both

60 art Association recommends that everyone eat oily fish twice per week and that those with coronary he

61 l diet during pregnancy (including intake of oily fish), the child's diet, and the socioeconomic stat

62 ciated with seafood consumption (white fish, oily fish, and shellfish).

63 tic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting

64 lyunsaturated omega-3 fatty acid enriched in oily fish, contributes to better health by affecting mul

65 althy" pattern with high factor loadings for oily fish, fruits and vegetables, and olive oil; an "unh

66 easily achievable with 2 weekly servings of oily fish, is associated with a decreased risk of sight-

67 osahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, po

68 tion of fish or fish oil (1-2 servings/wk of oily fish, or approximately 250 mg/d of EPA+DHA) substan

69 eet fruits, and seafood intake, particularly oily fish, should be tailored to the individual, conside

70 initiatives to increase children's intake of oily fish.

71 hain n-3 PUFA or at least 2 servings/week of oily fish.

72 p consumed a median (IQR) of 375 (325-426) g oily fish/wk and the poultry group consumed 400 (359-452

73 ted odds ratio, 0.52 [95% CI, 0.32-0.87] for oily fish; odds ratio, 0.45 [95% CI, 0.30-0.67] for high

74 at it coats these stalks with droplets of an oily fluid.

75 to all four samples and (2) specific to the "oily" fractions.

76 Results suggested the oily hybrids' nutritional potential and suitability to p

77 other oxygenates will form via ozonolysis of oily indoor surfaces and skin oil.

78 eomes, which indicates a highly hydrophobic (oily) last common ancestor (LCA).

79 turies of large-scale exploitation for their oily livers.

80 y parameters and nutritional properties of 5 oily maize (Zea mays var. 'Everta') hybrids under severa

81 or cleanup and preconcentration of PCAs from oily matrices using inexpensive, and reusable microextra

82 races of pesticides were also checked in the oily matrix, in pomace and mill wastewaters from an indu

83 2-hexanol (green, pungent) and 1-octen-3-ol (oily, mushroom).

84 Trimethylbenzenes with solvent and oily odors as well as terpenes with weakly woody odors w

85 evaluation of hardness, vanilla flavour and oily off-note was tested during ASL testing.

86 weekly mean intake (servings) of lean, large oily, other oily, and other fish from both questionnaire

87 The most-light-absorbing pyrolysis oily phase (PO) was aerosolized and size-separated using

88 e aqueous phase similar to bee nectar and an oily phase consistent with plant pollenkitt.

89 Interestingly, the oily phase contributes scarcely to the wet adhesion.

90 A small amount of TC in the oily phase resulted in lower O/W interfacial tension (9.

91 antify solvent-mediated interactions between oily, polar, and ionic solutes, in both dilute and crowd

92 r- and polyfluoroalkyl substances (PFAS) and oily pollutants) assessments.

93 ion models were obtained for "dry", "sour", "oily", "prickly", and "unctuous".

94 oc residue in cases where the latter lead to oily protected amino acids or amino acid fluorides.

95 eone, the main allelopathic component of the oily root exudate of Sorghum bicolor, were derived from

96 Sebaceous glands (SG) and their oily secretion (sebum) are indispensable for maintaining

97 glandular hairs, bearing droplets of a clear oily secretion at their tip.

98 re oil-rich and have a very thick, dense and oily shell.

99 In the AndroGel group, 20% of patients had oily skin and 4% had acne.

100 Notably, it replicates the normal/oily skin microbiota with no significant differences fro

101 6-11-years group (B = 0.322, p = 0.018) and oily snacks intakes in the 12-18-years group (B = 0.335,

102 11-years group (beta = 0.322, p = 0.018) and oily snacks intakes in the 12-18-years group (beta = 0.3

103 elles has implications for soil remediation, oily soil removal, lubrication and enhanced oil recovery

104 Our findings suggest a new mechanism for oily soil removal--detergency.

105 triesters were prepared and characterized in oily solution employing oils typically used in drug form

106 xtract these valuable compounds from complex oily sources.

107 However, dislocations and oily streaks can also be optically manipulated to induce

108 tions when pinned to the ends of cholesteric oily streaks, line defects at which one or more layers a

109 ures mimicking the cores of dislocations and oily streaks.

110 d its toxicity, which requires activation by oily surfaces.

111 to foods in the mouth reflected the smooth, oily texture (i.e., mouthfeel) produced by fatty liquids

112 Large oil spills and oily wastewater discharges from ships and industrial act

113 ncreasing oil spill accidents and industrial oily wastewater generation.

114 and now it has become even more desirable in oily wastewater purification and oil spill cleanup.

115 erformance when treating highly contaminated oily wastewater.

116 ors, allowing a robot fish to swim freely in oily water.