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1 gio- and stereoselective access to bioactive oligosaccharides.
2 ure and pH affects acetyl migration on manno-oligosaccharides.
3 nors is critical for assembly of fluorinated oligosaccharides.
4 nnogen, which is composed of beta-1,2-mannan oligosaccharides.
5  main challenge in the chemical synthesis of oligosaccharides.
6  is able to remove both galactoses from XLLG oligosaccharides.
7 itations in synthetic access to well-defined oligosaccharides.
8 s to 6 selectively mono- and bis-fucosylated oligosaccharides.
9 standards showed a preference for the larger oligosaccharides.
10 imensions capable of resolving some isomeric oligosaccharides.
11 is the central challenge in the synthesis of oligosaccharides.
12 tivation methods for GAGs and other sulfated oligosaccharides.
13 eotide derivatives, and 3/10 were human milk oligosaccharides.
14 ion of beta-1,6- rather than beta-1,4-linked oligosaccharides.
15 ulfate E, but not with neutral or sialylated oligosaccharides.
16 f both lowly sulfated and highly sulfated HS oligosaccharides.
17 Zy families may work sequentially to degrade oligosaccharides.
18 ce higher level of acetate than medium chain oligosaccharides.
19 hanced interactions with the former class of oligosaccharides.
20 swollen cellulose, yielding different length oligosaccharides.
21 t in pasta, hydrolysing over half of it into oligosaccharides.
22 g thermodynamic preference relative to chito-oligosaccharides.
23 he synthesis of a library of 15 different CS oligosaccharides.
24 -acetamido-2-deoxyfucose (FucNAc) containing oligosaccharides.
25 rapidly provide a library of well-defined HS oligosaccharides.
26 ential catalyst for the synthesis of various oligosaccharides.
27 sitivity to separate mixtures of digested HS oligosaccharides.
28 ind the progress in the synthesis of complex oligosaccharides.
29                     LPG is capped by various oligosaccharides.
30 in degrading beechwood xylan to produce xylo-oligosaccharides.
31 olysis of flavonol beta-glucosides and cello-oligosaccharides.
32  insoluble plant polysaccharides and soluble oligosaccharides.
33  sizes and prebiotic functions of human milk oligosaccharides.
34 e this insoluble polymer into soluble chitin oligosaccharides.
35  long, branched mannose and glucose types of oligosaccharides.
36 le receptors for a wide variety of mono- and oligosaccharides.
37 accharides, beta-glucans, alpha-glucans, and oligosaccharides.
38  in the interpretation of spectra of unknown oligosaccharides.
39 olymers: oligonucleotides, polypeptides, and oligosaccharides.
40 nd detected separately from the APTS-labeled oligosaccharides.
41 well as chitooligosaccharides, but not other oligosaccharides.
42 lytic transformations of the mono-, di-, and oligosaccharides.
43 oconjugate vaccines based on short synthetic oligosaccharides.
44 cules including DNA, peptides, proteins, and oligosaccharides.
45 mass spectral reference database of 219 milk oligosaccharides.
46 ing a potential role of IgG2 and specific AM oligosaccharides.
47  rapid syntheses of heptose (Hep)-containing oligosaccharides.
48  glycosyl donors in the synthesis of complex oligosaccharides.
49 al aspects and winemaking techniques on wine oligosaccharides.
50 spectra of CID fragments from two human milk oligosaccharides.
51 expression with the analysis of hormones and oligosaccharides.
52 so display activity on hemicelluloses and/or oligosaccharides.
53 to groups given the synbiotic agents (fructo-oligosaccharides, 4 g twice per day, plus Bifidobacteriu
54  prebiotic potential of arabinoxylan-derived oligosaccharides (A)XOS.
55 rd carbohydrate separation matrix, resolving oligosaccharides according to their charge to hydrodynam
56 inkages from non-reducing end of short chain oligosaccharides, alkyl and aryl beta-D-glucosides and d
57  heparan sulfate (HS) molecules into smaller oligosaccharides, allowing for release of angiogenic gro
58                                       Pectic oligosaccharides also enhanced lactobacilli growth durin
59 ourse monitoring of these AA9 LPMOs on cello-oligosaccharides also provides a useful model system for
60                                        These oligosaccharides also serve as an inducing cue for natur
61                        Glycan arrays display oligosaccharides and are used to report glycan hapten bi
62 cation and quantification of all mono-, di-, oligosaccharides and cyclitols observed in green tea was
63 ntil now, limited by the high flexibility of oligosaccharides and ensemble-averaged analytical method
64 glycobiology, efficient synthesis methods of oligosaccharides and glycoconjugates are a requisite.
65 enges in the assembly of glycosidic bonds in oligosaccharides and glycoconjugates pose a bottleneck i
66 tematic studies using homogeneous samples of oligosaccharides and glycoconjugates, which could be acc
67  to the cleavage of pyranosyl 4,6-diols from oligosaccharides and glycoconjugates.
68                        Chemical syntheses of oligosaccharides and glycosides call utilization of many
69 gosaccharides (LOS), composed of hydrophilic oligosaccharides and hydrophobic lipid A domains, are fo
70 antibodies did not differentiate the ganglio-oligosaccharides and mimics, the patient serum samples b
71                      The measurement of both oligosaccharides and monosaccharides usually requires tw
72 arides that has been demonstrated with small oligosaccharides and N-glycans.
73 time, that the migration of acetyl groups in oligosaccharides and polysaccharides may not be limited
74 gagement of two types of glycans, sialylated oligosaccharides and sulfated glycosaminoglycans (GAGs).
75  substantially broadens the coverage of milk oligosaccharides and thereby increases utility use of a
76 charides, xylo-oligosaccharides, arabinoxylo-oligosaccharides and uronic acids using CarboPac PA 200
77 ing process, and (iv) the connection between oligosaccharides and wine sensorial attributes.
78 ial for the degradation of proteins, lipids, oligosaccharides, and nucleic acids.
79 ynthetic brush polymers of oligonucleotides, oligosaccharides, and oligopeptides, prepared via graft-
80 -butylmercaptoquinine, isopropyl macrocyclic oligosaccharides, and pai-electron acceptor/pai-electron
81 cosidic linkages derived from disaccharides, oligosaccharides, and polysaccharides present in complic
82 ion of 16 standards of monosaccharides, xylo-oligosaccharides, arabinoxylo-oligosaccharides and uroni
83                                    Free milk oligosaccharides are bioactive molecules that function a
84                                              Oligosaccharides are carbohydrates with a low polymeriza
85                                 The released oligosaccharides are characterized by advanced liquid ch
86                                   Acetylated oligosaccharides are common in nature.
87                                 Galactomanno-oligosaccharides are further processed in the periplasm,
88                                   Functional oligosaccharides are non-digestible food ingredients tha
89                                              Oligosaccharides are related to plant defense responses
90 with other HM immune markers, microbiome and oligosaccharides are required.
91 ynthetic precursors, the resulting microbial oligosaccharides are subjected to a greatly simplified p
92                                              Oligosaccharides are the third most abundant component i
93 tigating cranberry should be keen to include oligosaccharides as part of the 'active' cocktail of che
94      Here we describe the synthesis of seven oligosaccharides as the minimal structures featuring all
95 hese LPMOs are active on cellulose and cello-oligosaccharides, as well as plant cell wall-derived hem
96 howed that it produced arabinose substituted oligosaccharides (AXOS) having 2-10 xylose residues in t
97  efficiency and the difficulty in separating oligosaccharides because of their high structural simila
98 ge toward the synthesis of -amino human milk oligosaccharides (betaA-HMOs).
99 jor capsid protein VP1, a broad range of GAG oligosaccharides bind to recessed regions between VP1 ca
100 tractive technique for the rapid assembly of oligosaccharides, built up of repetitive elements.
101 tly more active than the Cel3B enzyme on the oligosaccharides but not disaccharides.
102 g28366) can hydrolyze fucose from xyloglucan oligosaccharides but were unable to complement a fucosid
103 d catalytic activity on de-N-acetylated PNAG oligosaccharides, but the molecular basis for this incre
104 ides which were converted to the desired NAc-oligosaccharides by an efficient one-step chemical trans
105 ort the efficient synthesis of type I LacNAc oligosaccharides by chemoselective glycosylation.
106 s of CUPRA substrates containing ganglioside oligosaccharides by the glycosyl hydrolase human neurami
107            Fortunately, structurally defined oligosaccharides can be used as models for the glycans,
108     Here, we showed that certain short-chain oligosaccharides can bind to poliovirus but do not incre
109 ulose nanofibers (CNF) and kappa-carrageenan oligosaccharides (CO) nanoparticles for the treatment of
110 July to October) produced significantly less oligosaccharides compared to those nursing in the dry se
111 oach that provided an unprecedented panel of oligosaccharides composed of the inner-core of the LOS o
112 antigens for vaccine production and capsular oligosaccharides conjugate vaccines are proven effective
113                                      Complex oligosaccharides consist principally of neutral oligosac
114 d the identification of low molecular weight oligosaccharides contained in an EtOH/water extract of g
115                                    Then, the oligosaccharides contained in the different fractions as
116 to affect the composition and bioactivity of oligosaccharides contained in the grape seeds.
117 r synthesizing N-acetyl analogues of NmW CPS oligosaccharides containing 7-O-acetyl-N-acetylneuramini
118 nus dendrimers and either linear or branched oligosaccharides containing up to six monosaccharide uni
119 improved hydrolysis of fully acetylated PNAG oligosaccharides correlates with improved in vitro dispe
120 eleased minor O-glycans, so that 39 O-linked oligosaccharides could be reliably recorded in a profile
121   In this study, a group of cranberry pectic oligosaccharides (cPOS) were found to both inhibit quies
122                                        These oligosaccharides decreased from early lactation to almos
123  Our results demonstrate that desialylated N-oligosaccharides (DeNO) and N-acetylneuraminic acids (Ne
124 electivities for both anomers with mono- and oligosaccharides, deoxysugars, saccharides with free hyd
125                             The sulfated GAG oligosaccharides derived from cartilage possessed the gr
126 eneration of free N-glycans, or unconjugated oligosaccharides derived from N-linked glycoproteins, is
127                                              Oligosaccharides differed between farming systems, with
128 ne-pot, iterative glycosylations to generate oligosaccharides directly from monosaccharide building b
129 patients with IBS, a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and po
130                    Foods high in fermentable oligosaccharides, disaccharides, monosaccharides, and po
131                    A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and po
132 o choose to follow a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and po
133 ited evidence that a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and po
134  was limited to a ~20% reduction of released oligosaccharides during the intestinal phase.
135 plied to de novo sequencing of underivatized oligosaccharides.Establishing generic carbohydrate seque
136 out the milking season and analysed for free oligosaccharides, fatty acids, major casein and whey pro
137  Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which
138 is required to generate structurally defined oligosaccharides for a biological study.
139 gly, S. pneumoniae can utilize several plant oligosaccharides for growth in vitro, including raffinos
140 ation of comprehensive libraries of sulfated oligosaccharides for unlocking the "sulfation code" and
141                               Membrane-bound oligosaccharides form the interfacial boundary between t
142 te antigens not well studied, such as chitin oligosaccharides, Forssman-related antigens, globo-type
143 t microbiome with prebiotics, such as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS
144 egume roots respond to chitin and lipochitin oligosaccharides found in the heterogeneous mixture of c
145 s, we prepared partially acetylated chitosan oligosaccharides from a chitosan polymer (DA = 35%, DP(w
146 glycosylation, and an iterative synthesis of oligosaccharides from benchtop stable anomeric ester bui
147 d platform, allowed the identification of 25 oligosaccharides from human milk, and heatmap analysis r
148 emonstrate evidence that polysaccharides and oligosaccharides from marine algae can be used as prebio
149 plication of a chemical method for producing oligosaccharides from polysaccharides.
150 y, N-glycans, enzymatically released as free oligosaccharides from the GP, are screened against the G
151 d complete de-esterification of arabinoxylan oligosaccharides from wheat bran.
152 um, characterized by specific and recognized oligosaccharides, from as little as 0.1 mug of material.
153   Depolymerisation of GAG polysaccharides to oligosaccharides further improved ferritin formation by
154 -N-acetyllactosamine derivatives, human milk oligosaccharides, gangliosides and N-glycans.
155 nd derivatives; fatty acids and derivatives; oligosaccharides; glycerolipids; purines; and retinoids.
156 term effects of supplementation with galacto-oligosaccharides (GOS), an acetogenic fiber, on the comp
157 as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS), is an appealing but underinvesti
158  containing FeFum+NaFeEDTA and 7.5 g galacto-oligosaccharides (GOSs) (Fe+GOS group, n = 22) or the sa
159                          Three defined manno-oligosaccharides had affinity for the SusD-like surface-
160      Mice gavaged with lactose or fed fructo-oligosaccharides had increased abdominal sensitivity com
161 ars, breakthroughs in automated synthesis of oligosaccharides have also been achieved.
162 es is still under investigation, medium size oligosaccharides have been reported as the most active.
163                                   Human milk oligosaccharides (HMO) are a diverse range of sugars sec
164                                   Human milk oligosaccharides (HMO) are favorable macromolecules whic
165                                   Human milk oligosaccharides (HMOs) and bioactive breast milk protei
166 o explore the association between human milk oligosaccharides (HMOs) and late-onset sepsis in very-lo
167  identifying interactions between human milk oligosaccharides (HMOs) and their protein receptors.
168                                   Human milk oligosaccharides (HMOs) are free glycans naturally prese
169 wing interest towards synthesized human milk oligosaccharides (HMOs) as baby formula additives, and i
170 andem mass spectral library of 74 human milk oligosaccharides (HMOs) derived from results of combined
171 The affinities of thirty-two free human milk oligosaccharides (HMOs) for four human galectin proteins
172                                   Human milk oligosaccharides (HMOs) function as prebiotics for benef
173                                   Human milk oligosaccharides (HMOs) have important nutritional and b
174                                   Human milk oligosaccharides (HMOs) play an important role in the he
175                                   Human milk oligosaccharides (HMOs) promote the development of the n
176                                   Human milk oligosaccharides (HMOs) shape gut microbiota during infa
177                                   Human milk oligosaccharides (HMOs) were recently found in serum of
178 actions among the gut microbiota, human milk oligosaccharides (HMOs), and osteoclast and osteoblast b
179 in human milk components, such as human milk oligosaccharides (HMOs), is associated with programming
180 tion of human milk is composed of human milk oligosaccharides (HMOs), which are resistant to digestio
181 y of bifidobacteria to metabolize Human Milk Oligosaccharides (HMOs).
182 plex carbohydrates referred to as human milk oligosaccharides (HMOs).
183                              Both Hep and HS oligosaccharides imported into the periplasm were degrad
184 c labeling for the purpose of measuring free oligosaccharides in a real sample set.
185 stand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water
186 er, these studies define a role for N-linked oligosaccharides in supporting the stability and functio
187 charyltransferase hydrolysis of lipid-linked oligosaccharides in the ER lumen, followed by ENGase and
188      We have prepared well-defined unnatural oligosaccharides including methylated, deoxygenated, deo
189 hod led to the identification of another 145 oligosaccharides, including an additional 80 HMOs from r
190 -acting generating a more diverse mixture of oligosaccharides, including mannobiose.
191   Glycoconjugate vaccines based on synthetic oligosaccharides instead of isolated polysaccharides off
192 tly converting microbially-derived precursor oligosaccharides into structurally uniform human-type N-
193                     Deep infiltration of the oligosaccharides into the active site cleft imposes a sh
194                     Aggregation of synthetic oligosaccharides into well-defined architectures has not
195        A multistep regenerative synthesis of oligosaccharides is also reported.
196                     The synthesis of complex oligosaccharides is often hindered by a lack of knowledg
197  a major component of fucosylated human milk oligosaccharides, is beneficial to human health in vario
198                            Short alpha-(1,3)-oligosaccharides lacked the capacity to induce maturatio
199 rns and show that synthetic anticoagulant HS oligosaccharides limit liver ischemia reperfusion injury
200 ants/children, and suggest that certain milk oligosaccharides may have therapeutic utility in this se
201                                           HS oligosaccharides may represent a potential new therapeut
202 arry at least one or more conserved N-linked oligosaccharides (N-glycans) at the Fc domain.
203 as evaluated by analysis of monosaccharides, oligosaccharides, N-glycans released from glycoproteins,
204 -focused glycan microarray platform based on oligosaccharides obtained by chemical synthesis.
205 ce (STD)-NMR and X-ray crystallography using oligosaccharides obtained by synthetic and depolymerizat
206  that BcelPL6 initially releases unsaturated oligosaccharides of a degree of polymerization of 2-7 fr
207                               Three sulfated oligosaccharides of natural origin were chosen as repres
208 eydew honey was found to contain 37.8% total oligosaccharides of which 27.4% was melezitose, and 2.5%
209  The availability of structurally defined CS oligosaccharides offers a novel approach to investigate
210 on with extra protein, leucine, fish oil and oligosaccharides on cardiac and skeletal muscle in PAH.
211       MBL is a C-type lectin that recognizes oligosaccharides on pathogens and activates the compleme
212 donors to selected synthetic plant cell wall oligosaccharides on the array and that the transferred m
213 tein formula supplemented with nondigestible oligosaccharides on the prevention of eczema.
214                However, the role of N-linked oligosaccharides on the structural and immunological pro
215 were confirmed as the main asparagine-linked oligosaccharides on the surface of TBEV derived from hum
216                 Research has focused in wine oligosaccharides only in the last decade.
217                       They include: (i) wine oligosaccharides origins, (ii) techniques for isolating
218                Partially acetylated chitosan oligosaccharides (paCOS), consisting of beta-1,4-linked
219  has been ascribed to high concentrations of oligosaccharides, particularly melezitose.
220  (ASRDelta2) in complex with different gluco-oligosaccharides pinpointed key residues in binding site
221 of enzymes that catalyse the biosynthesis of oligosaccharides, polysaccharides, and glycoconjugates.
222 tilized agricultural by-product, into pectic oligosaccharides (POS), compounds with potential health
223             It was observed that short chain oligosaccharides produce higher level of acetate than me
224 d dissociation (CID) of these phosphorylated oligosaccharides produces simple MS/MS spectra with most
225 in infant formula and the lack of human milk oligosaccharides promote a shift toward amino acid ferme
226 sAA9A bound to cellulosic and non-cellulosic oligosaccharides provide insight into the molecular dete
227           Here, we report that six synthetic oligosaccharides, ranging from dimers to hexamers, self-
228 iable and universal approaches that assemble oligosaccharides rapidly and stereoselectively.
229  inverse correlation between monosaccharides/oligosaccharides ratio and ABTS radical-scavenging activ
230 entified on CD11b/CD18 included high Mannose oligosaccharides recognized by the Galanthus Nivalis lec
231 ractions by expression of O-antigen and with oligosaccharides reduces infectivity.
232   We report the automated glycan assembly of oligosaccharides related to the arabinogalactan side cha
233 p < 0.001), led to an eight-fold increase in oligosaccharides release (p < 0.001), and reduced the fl
234 he anomeric alpha/beta glycan linkage within oligosaccharides remains a particular challenge.
235             The stereoselective synthesis of oligosaccharides remains one of the biggest challenges i
236 he optimal nutrition source for infants, and oligosaccharides represent the third most abundant compo
237 at room temperature, while hexoses and their oligosaccharides require mild heating (i.e., 50 degrees
238 ved reduced laminaripentaose and transferred oligosaccharides, resulting in polymers of 6 and 7 gluca
239                             Raffinose family oligosaccharides (RFOs) accumulate in seeds during matur
240  growth in vitro, including raffinose-family oligosaccharides (RFOs, which are alpha-(1->6)-galactosy
241 gosaccharides consist principally of neutral oligosaccharides rich in arabinose and glucose.
242       Adding purified bovine sialylated milk oligosaccharides (S-BMO) with structures similar to thos
243 6B generated a mixture of (galactosyl) manno-oligosaccharides shorter than mannohexaose.
244 ay and SPR assays of structurally defined HS oligosaccharides show that a rare 3-O-sulfation (3-O-S)
245 of differentially fucosylated and sialylated oligosaccharides starting from a single chemically synth
246        We found that relatively short GlcNAc oligosaccharides, such as a six-unit GlcNAc oligomer, ca
247 ecific activity on red algal neo-carrageenan oligosaccharides, such as those found in both family 127
248        Secretors had higher amounts of total oligosaccharides than nonsecretors (11.45 g/L; IQR: 0.77
249  initial attack on galactomannan, generating oligosaccharides that after transport to the periplasm a
250              Cyclodextrins are cyclic glucan oligosaccharides that form inclusion complexes with a nu
251 ve tool for gas-phase separation of isomeric oligosaccharides that has been demonstrated with small o
252 hat can provide libraries of heparan sulfate oligosaccharides that have glucosamine residues modified
253 matory target, decreases injury greater than oligosaccharides that only bind to HMGB1 or only have an
254 spectrometry (LC-MS/MS) sequencing of the HS oligosaccharides that represent protein binding determin
255                        We have identified 13 oligosaccharides that vary significantly by breed, with
256 e is a decrease in 2- and 3-linked arabinose oligosaccharides, that contributes to around a 50% reduc
257               Using microarrays of synthetic oligosaccharides, the LM26 epitope has been identified a
258 d alpha-glucosidase that breaks down di- and oligosaccharides to absorbable monosaccharides.
259 separation, detection, and identification of oligosaccharides to achieve efficient profiling.
260  we generated a panel of polysaccharides and oligosaccharides to determine the properties required fo
261 GA) aims at accelerating access to synthetic oligosaccharides to meet the demand for defined glycans
262 hat oral administration of lactose or fructo-oligosaccharides to mice increases abdominal sensitivity
263 es mainly cleaved unsaturated guluronic acid oligosaccharides to monomers.
264         First, we used short heparan sulfate oligosaccharides to remove lipoproteins already deposite
265    a-EPD combines UVPD of negatively charged oligosaccharides to yield abundant charge-reduced radica
266 stral state in angiosperms, with fucosylated oligosaccharides transported across the plasma membrane.
267 resent a new synthetic approach to HS and DS oligosaccharides using chemoselective glycosylation whic
268 , we report online LC-MS/MS sequencing of HS oligosaccharides using hydrophilic interaction liquid ch
269 hesis of type I LacNAc (Galbeta1 -> 3GlcNAc) oligosaccharides usually suffers from low yields.
270                     A series of synthetic HS oligosaccharides varying in chain length (tetramers and
271 associated with mice given lactose or fructo-oligosaccharides vs controls.
272 tein formula supplemented with nondigestible oligosaccharides was closer to that of breast-fed infant
273 at 160 degrees C, whereas the maximum fucose oligosaccharides was obtained at 180 degrees C.
274 nt backbone compositions, a library of 47 HS-oligosaccharides was prepared and the resulting compound
275                              The coverage of oligosaccharides was significantly extended using milks
276 total, acidic or neutral polysaccharides and oligosaccharides was tested using turbidity measurements
277                            The most abundant oligosaccharides were 2'-fucosyllactose, lacto-N-fucopen
278                               Hep-containing oligosaccharides were assembled directly from building b
279             After global deprotection, these oligosaccharides were coupled with carrier protein keyho
280                                 The obtained oligosaccharides were identified as arabino-xylooligosac
281  mass spectrometry, complex-type biantennary oligosaccharides were identified as major N-glycan struc
282                    The abundances of several oligosaccharides were increased in second-parity cows, a
283                             Their respective oligosaccharides were obtained by bovine testicular hyal
284                                          The oligosaccharides were printed as a microarray that was p
285      The compounds and corresponding ganglio-oligosaccharides were printed as a microarray to examine
286 ther with a number of previously prepared HS oligosaccharides, were printed as a glycan microarray to
287 acetylated analogues of O-acetylated NmW CPS oligosaccharides which can serve as structurally stable
288  monosaccharides or derivatives to form N(3)-oligosaccharides which were converted to the desired NAc
289  assembling densely substituted arabinoxylan oligosaccharides, which are valuable substrates for char
290                                       Pectin oligosaccharides, which can be obtained from fruit waste
291  approach of studying well-defined synthetic oligosaccharides will form the foundation of our underst
292 tant enzymes synthesized polysaccharides and oligosaccharides with changed linkage composition.
293                      Here, we synthesized HS oligosaccharides with defined sulfation patterns and sho
294               In this study, a variety of HS oligosaccharides with different chain lengths and N- and
295                               Membrane-bound oligosaccharides with specific chemistries are known to
296             Furthermore, transacetylation of oligosaccharides with the 2-O-specific RiCE17 provided i
297 h hydrolysis products are taken up mainly as oligosaccharides, with only one strain able to grow on g
298 up of mice were fed a diet containing fructo-oligosaccharides, with or without pyridoxamine in drinki
299 anase (HTG) grafts cellulose onto xyloglucan oligosaccharides (XGOs) - and, we now show, xyloglucan p
300                        Xylo- and arabinoxylo-oligosaccharides (XOS and AXOS) are of interest for thei

 
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