ライフサイエンスコーパス: orange

1 ensity of the orthonasal attribute "overripe orange".

2 iod2, timeless, cryptochrome2, and clockwork orange).

3 fruits: A1-white, A2-red, A3-purple, and A4-orange.

4 assessed by staining cells with MitoTracker Orange.

5 ed cells that stained positive with acridine orange.

6 h better organoleptic attributes than bitter orange.

7 accompanied by a color change from yellow to orange.

8 intercalating dyes, namely, YOYO-1 and SYTOX orange.

9 rs to distinguish the geographical origin of oranges.

10 yanin accumulation in blood but not in blond oranges.

11 ces such as deciding between an apple and an orange?

12 ATEMENT Would you prefer three apples or two oranges?

13 different subjective values, like apples and oranges?

14 29 degrees ) to purple (-7 degrees ) and red-orange (44 degrees ) to pink (9 degrees ) color hues at

15 UV-A 380 nm, green 510 nm, yellow 595 nm or orange 622 nm LED wavelengths at total photosynthetic ph

16 were investigated by the degradation of acid orange 7 dye in aqueous solution under simulated solar i

17 itron, limetta, sweet lime, lemon, and sweet orange, acidless phenotypes are associated with large de

18 Mycotoxin diffusion to healthy oranges after direct contact with infected oranges for 4

19 distinguishable colour change from yellow to orange, among all the other naturally occurring amino ac

20 rry, raspberry, peach, apricot, grape, plum, orange and apple.

21 nd bound phenolic fractions of mango, apple, orange and banana peelings microwave-blanched at 720 W f

22 rm two groups according to the drink flavor (orange and cola), but only cola presented a clear and co

23 pectra to the spectra collected from healthy orange and grapefruit trees grown in a greenhouse with r

24 for Huanglongbing (HLB) diagnostics on both orange and grapefruit trees, as well as detection and id

25 for Citrus unshiu and specific IgE test for orange and grapefruit were positive.

26 The PYP/XES expression profiles in sweet orange and in other Citrus species such as lemon, mandar

27 to form three flavor groups: (i) cola, (ii) orange and lemon, and (iii) guarana.

28 mombin, as well as others as cashew, mango, orange and passion fruit, were analyzed.

29 o effective in clarification of apple, kiwi, orange and peach juices and enhanced their reducing suga

30 s very close to the temperature at which the orange and yellow forms exchange as the more stable, whi

31 lkyl and stacked aromatic layers in both the orange and yellow forms.

32 l lizard (Podarcis muralis), which differ in orange and yellow pigmentation and in their ecology and

33 mpounds and AAC were higher in pulps of both oranges and mandarin than in their corresponding juices.

34 fluorescent protein (mKO; monomeric Kusabira Orange) and bacterial cells show charge-dependent separa

35 Cristalina (green), Seleccion 2-1-62 (yellow-orange) and Roja Lisa (red) were evaluated regarding the

36 e effect of orthonasally-presented pleasant (orange) and unpleasant odours (trimethyloxazole and hexe

37 scopy (SEM) as well as alamar blue, acridine orange, and alizarin red assays.

38 to 4 clusters: red-green, orange-red, yellow-orange, and orange-blue.

39 Yellow, orange, and red coloration is a fundamental aspect of av

40 n and carotenoid pigments to produce yellow, orange, and red colors.

41 plied for the determination of TBZ in apple, orange, and tomato juices.

42 igments are responsible for many of the red, orange, and yellow colors in the natural world and, at l

43 Parrot feathers contain red, orange, and yellow polyene pigments called psittacofulvi

44 mulation of phytoene and phytofluene in both oranges, and the biosynthetic activity upstream of phyto

45 In this study, an organic dye acridine orange (AO) was successfully loaded on the LDH layers, w

46 Acridine orange (AO), a nucleic acid dye with unique spectral pro

47 Blood oranges are more and more appreciated from consumers for

48 Sweet and bitter oranges are two of the most commercially-important fruit

49 ontinuously tuned from blue through green to orange, as well as outputted as a white light continuum

50 In Fig. 1c of this Letter, the orange axis label of the graph should have read 'FDPP up

51 1c of this Letter, the orange axis label of the graph should have read 'FDPP up

52 her than red, blotches on a pink, instead of orange, background.

53 highest values, followed by grape, plum and orange beers.

54 The orange-blue cluster (composed of antibodies against Euba

55 s: red-green, orange-red, yellow-orange, and orange-blue.

56 Adverse Event Reporting System (FAERS), FDA Orange Book information, L1000 gene perturbation profile

57 rmal in thickness, severely hypomineralized, orange-brown stained, and susceptible to attrition.

58 Blood oranges can show an intense reddish colour in peel where

59 The Orange Carotenoid Protein (OCP) is a cytosolic photosens

60 The orange carotenoid protein (OCP) is a structurally and fu

61 The orange carotenoid protein (OCP) is a two-domain photoact

62 The Orange Carotenoid Protein (OCP) is a water-soluble prote

63 948 948 References 949 The orange carotenoid protein (OCP) is a water-soluble, phot

64 Orange Carotenoid Protein (OCP) is known as an effector

65 In cyanobacterial photoprotection, the orange carotenoid protein (OCP) is photoactivated under

66 Orange carotenoid protein (OCP), responsible for the pho

67 one LLO strain possessed the photoprotective orange carotenoid protein (OCP).

68 role is played by a specialized complex, the orange carotenoid protein, which is activated by strong

69 In xanthophores, TH promotes accumulation of orange carotenoids, making the cells visible.

70 erized 19 terpene synthase (TPS) genes in an orange carrot (genotype DH1) and compared tissue-specifi

71 the TFs under a constitutive promoter in the orange carrot cultivar 'Danvers 126' lead to consistent

72 or the lack of anthocyanin production in the orange carrot is unknown.

73 stimulating anthocyanin biosynthesis in the orange carrot.

74 sence of the necessary biosynthetic genes in orange carrots for production of anthocyanins and demons

75 In the current study, orange carrots were turned purple by simultaneous expres

76 agon can activate the anthocyanin pathway in orange carrots, leading to the synthesis and accumulatio

77 was detected in the leaves of Valencia sweet orange (Citrus sinensis) after derivatization with N-met

78 CLas movement through phloem pores of sweet orange (Citrus sinensis) and grapefruit (Citrus paradisi

79 ter asiaticus' in commercial groves of sweet orange (Citrus sinensis) and white grapefruit (Citrus pa

80 A protein analysis in the pulp of Moro blood oranges (Citrus sinensis L.

81 ion in the pulp of Moro blood and Pera blond oranges (Citrus sinensis L.

82 noids in Moro and Sanguinelli Polidori blood oranges (Citrus sinensis L.

83 In orange clownfish (Amphiprion percula) populations in Kim

84 e used 10-year pedigrees resolved for a wild orange clownfish population from Kimbe Island (PNG) and

85 The yellow-orange cluster was inversely associated with all-cause m

86 nic agar for suspected colonies detected 110 orange colonies, whereas technologist reading interprete

87 rushed in the presence of air, develop a red-orange color in a polyphenol oxidase-dependent reaction.

88 PYGG expression in Arabidopsis resulted in orange-colored cotyledons, which are not observed if PSY

89 P, respectively showed that the intensity of orange colour increased with delay in harvesting time.

90 s related to absorbance of green, yellow and orange colour indicated the presence of lycopene and ant

91 of carotenoids due to the remarkable yellow-orange colour of their pulp and peel.

92 colour in peel whereas the pulp has a yellow-orange colour.

93 from pale (colours 1 and 2), through bright orange (colours 3 and 4), to dark reddish-brown (colours

94 Ripe Cara Cara sweet orange contains 25 times as much carotenoids in flesh as

95 The consumption of blood oranges contributes to a daily intake of: 9.4mg/d (up to

96 The orange coral Astroides calycularis is a shallow-water bi

97 n 44% and 39% larger in West Los Angeles and Orange counties, respectively, if outdoor water usage ha

98 ticipants, recruited from San Diego (SD) and Orange County (OC) Divisions of TB Control and Refugee H

99 enic release during MAR via injection in the Orange County Groundwater Basin.

100 e Life-threatening Dissemination of MDROs in Orange County is a regional public health collaborative

101 of adult inpatient healthcare facilities in Orange County, California, to explore the impact that de

102 tate moves as a yellow wavefront through the orange crystal.

103 (2) was isolated in ca. 28% yield as yellow-orange crystals.

104 rative character to proceed within layers of orange crystals.

105 cies that imparted variable yellow, green or orange discoloration.

106 otential of volatile composition for organic orange discrimination.

107 stingly, several genes were annotated in the Orange domain, which is an amino acid sequence present i

108 s much carotenoids in flesh as Newhall sweet orange, due to high accumulation of carotenes, mainly ph

109 oxidant systems and sensory quality of blood oranges during cold storage were evaluated (150 days at

110 ) on the shelf-life and Penicillium decay of oranges during cold storage.

111 ocomposites for photodegradation of Acridine orange dye (AO) was evaluated over visible light illumin

112 Herein, we present a novel and bright orange-emitting CPP-based fluorophore showing a dramatic

113 This orange-emitting dye completes the palette of known squar

114 also tested in freshly harvested peaches and oranges, exhibiting promising control profiles in both f

115 Sweet orange exhibits therapeutic applications as being effect

116 tactic approach of females of the Australian orange-eyed tree frog (Litoria chloris) both in a labora

117 detected using simple photography through an orange filter.

118 thin, and their esters were most abundant in orange-fleshed fruit, whereas several carotenoid epoxide

119 Orange-fleshed sweet potato (OFSP) is known to be a rich

120 ornica) is renowned for its brilliant golden-orange flowers, though white petal variants have been de

121 Salt resistance assays, acridine-orange fluorescence dequenching, solid supported membran

122 populations as well as nuclear staining with orange fluorescence of treated cancer cells.

123 GO- Matryoshka yields green and orange fluorescence upon blue excitation.

124 s, a fusion of the luciferase NanoLuc to the orange fluorescent protein CyOFP, has emerged as a brigh

125 in inactive (green fluorescent) and active (orange fluorescent) forms; the interconversion rates are

126 y oranges after direct contact with infected oranges for 48 h, showed alkaloid concentrations >=10 ug

127 citrus industry, to extend the shelf-life of oranges for fresh market use and juice processing.

128 o exchange a head-to-head stacking geometry (orange) for a head-to-tail stacking geometry (yellow).

129 Upon heating, the orange form alkyl chain layers become disordered, allowi

130 he determination of glucose in real samples (orange fruit and cola beverages).

131 d for quality control in routine analysis of orange fruit due to the high risk that these tremorgenic

132 a and the production of spores in inoculated orange fruit stored for 12 days at 7 degrees C in a poly

133 tion of pollen from self-compatible (SC) red/orange-fruited species in the tomato clade.

134 Nonetheless, blood orange fruits stored at 9 degrees C reached a darker pur

135 eta-carotene accumulation is governed by the Orange gene (CmOr) golden single-nucleotide polymorphism

136 vanones) of 'Moro' and 'Tarocco Rosso' blood oranges grafted onto eight different rootstocks at three

137 than anti-AChE, while products with apricot, orange, grape and parsley root were strong inhibitors of

138 T results for other citrus fruits (including orange, grapefruit, lemon, yuzu, sudachi, ponkan, and iy

139 aller and in higher number, showing acridine orange green fluorescence emission, which corroborated w

140 Orange, green and UV-A light had differential effects on

141 ees was studied in two commercial 'Valencia' orange groves over three consecutive citrus seasons.

142 Synephrine was detected in orange honey at levels from 79.2 to 432.2ng/g, but not i

143 In unprocessed freshly harvested orange hybrid maize; lutein, zeaxanthin, beta-cryptoxant

144 e peroxymonosulfate (PMS) for the removal of Orange I (OI) in the water.

145 In the dark, OCP assumes an orange, inactive state known as OCP(O); blue light illum

146 Acridine orange intensity correlates closely with the lysosomal m

147 stinct but similar odours, such as lemon and orange, into perceptual categories, such as citrus(5-7).

148 s and intestinal dysbiosis treatment, bitter orange is more preferred.

149 ced filtration (EKEF) application to dewater orange juice (OJ) and malt extract (ME) was investigated

150 lowed for the detection of ~20 percent blond orange juice adulterant added in blood orange juice.

151 sidered in a blood orange juice versus blond orange juice adulteration study.

152 oxidant activity determination of Green tea, orange juice and asparagus extracts.

153 y parameters during concentration process of orange juice and compared with ohmic heating process und

154 and 5-hydroxymethylfurfural in apple juice, orange juice and peach nectar were monitored during stor

155 Current reference methods of SPC in orange juice are laborious, requiring several extraction

156 Finally, vitamin C supplements and orange juice are used as real-world samples to assess th

157 nalysis of these dyes in hair shampoo and an orange juice as real samples with acceptable results.

158 Orange juice by-products are proposed as a "green" wall

159 mine showed the largest percentage losses in orange juice during storage and were reported to signifi

160 on brown color formation was investigated in orange juice during storage.

161 However, orange juice intake showed an inverse association with f

162 t in the market to be used for fresh chilled orange juice production.

163 ion of quercetin in onion, tomato, apple and orange juice samples.

164 tive analysis of ascorbic acid in commercial orange juice samples.

165 ensory perception of sweetened beverages, an orange juice soft drink model flavoured with seven chara

166 a mechanism of non-enzymatic browning during orange juice storage.

167 e, these profiles were considered in a blood orange juice versus blond orange juice adulteration stud

168 Orange juice was associated with lower risk of frailty [

169 largely accounted for these higher risks and orange juice was not associated with risk.

170 cal application, spiked samples of water and orange juice were analysed with acceptable recovery resu

171 tamic acid and valine, with regards to blood orange juice, and for phenylalanine and glycine, with re

172 ered in walnut, rice, tomato paste, spinach, orange juice, black tea, and water samples which showed

173 olic beverages: SSBs; NNSBs; fruit cordials, orange juice, milk, coffee, and tea.

174 cose was demonstrated in real raw unpurified orange juice, this shows the selective electrocatalytic

175 Higher fruit juice consumption, but not orange juice, was associated with poorer breast cancer-s

176 atty acid profile, and volatile compounds of orange juice-milk beverage (OJMB) was evaluated during 2

177 extraction (DPX) of carbendazim residues of orange juice.

178 sidues in canned apricots and peaches and in orange juice.

179 is chemosensor was 4ppm for thiabendazole in orange juice.

180 ring soluble pectin content (SPC) changes in orange juice.

181 or the extraction of carbendazim residues in orange juice.

182 blond orange juice adulterant added in blood orange juice.

183 r phenylalanine and glycine, with regards to orange juice.

184 , organic acids, and antioxidant capacity of orange-juice milk based beverages was evaluated.

185 Overall, it is possible to conclude that orange-juice milk beverages are a good medium for the gr

186 109 fresh orange juices samples, representing different harvests,

187 e native carotenoid profiles of mandarin and orange juices were studied.

188 ndard addition method in different brands of orange juices, and the recovery of eserine was obtained

189 In apple and orange juices, the reaction rate constant of glucosone f

190 gy for the quick assessment of SPC trends in orange juices.

191 cessibility of carotenoids and flavonoids in orange juices.

192 ng a differential accumulation in those Moro oranges kept at 9 versus 4 degrees C, and in those store

193 howed diffusion of the alkaloids between the orange layers after 4 days post infection in concentrati

194 ndogenous melatonin levels in Valencia sweet orange leaves and upregulated the expression of its bios

195 n was achieved in fermentation assisted with orange LED light (8.28UA490nm), white light (8.26UA490nm

196 One of the new rotaxanes emits an orange light (560-650 nm), and there is a 10-fold enhanc

197 s to adjust the output light, accessing both orange light and blue light from low-energy infrared lig

198 inct spectral characteristics: absorption of orange light combined with a weak emission of red light

199 bsorption edge at 2.70 eV and a strong broad orange light emission centered at 634 nm, with a full wi

200 cetate to 4-bromobenzyl-2-phenylacetate with orange light in 7 h, whereas after 72 h yields of 49% we

201 nce or absence of serous retinal detachment, orange lipofuscin pigment, drusen, retinal pigment epith

202 Bright orange livers, liver colours 3 and 4, were related to in

203 Carotenoid retention in orange maize grains stored in metal silos, multilayer po

204 The orange maize hybrids used for the study were obtained fr

205 Orange maize is being promoted as a source of provitamin

206 Potential contribution of stored orange maize to the estimated average requirement of chi

207 our properties (L*, a*, b*), of biofortified orange maize.

208 loying a single FP-cassette, named GO-(Green-Orange) Matryoshka.

209 photodegradation process using BiOBr/methyl orange (MO) as the model photocatalyst/pollutant system.

210 (MNP/CNT/GCE, M = Au or Cu) and poly xylenol orange modified pencil graphite electrode (p-XO/PGE) wer

211 s and other bioactive compounds of two blood orange ('Moro' and 'Tarocco') cultivars during cold stor

212 al and Symbiodinium spp. transcriptomes from orange morphs had significantly increased expression of

213 regulating the unique symbiont population in orange morphs.

214 Oranges (N and CC) pulps and juices presented higher bio

215 rics was developed for the discrimination of oranges of three geographical origins (Italy, South Afri

216 ability of the hydrogels to encapsulate the orange oil and release the flavor in the presence of art

217 itochondria surrounded by hundreds of small, orange oil droplets.

218 Orange oil, medium-chain triglyceride (MCT) oil, and WPI

219 ctive Lewis basic molecules such as acridine orange or naphthalene-fused N-acylbenzimidazole.

220 These orange or red compounds exhibit intense pai -> pai* tran

221 m is associated with the ALHS: either yellow/orange or white.

222 Previously, a natural allele of Orange (OR), OR(His), was found to promote carotenoid ac

223 than the melting temperature of the original orange, or final yellow, solids.

224 ot affect the main quality parameters of the oranges, or the taste and odour of the juice.

225 thways in model (human) and non-model (sweet orange) organisms.

226 Hyperspectral images from orange peel (140 samples) with different amounts of pect

227 xtures were produced from commercial pectin, orange peel and apple pomace residues.

228 to the highly explosive H(2)O(2), discarded orange peel powder (OP) is valorized as a green reductan

229 aroma attributes described as cola, ginger, orange peel, and black pepper and that the volatile comp

230 Determination of pectin content in orange peels was investigated using near infrared hypers

231 Native extracts from orange peels were obtained by a conventional method usin

232 ial of NIR-HSI to quantify pectin content in orange peels, providing a valuable technique for orange

233 The obtained orange phase could be retained at ambient conditions and

234 (red-violet pigment) and betaxanthin (yellow-orange pigment) and are recognizable commercially as a f

235 bretinal fluid, 84% caused symptoms, 57% had orange pigment, and 92% were within 3 mm of the disc.

236 ally, we map variation in basal forewing red-orange pigmentation to a locus centred around the gene v

237 In orange-pigmented citrus fruits, the xanthophyll esters a

238 f PYP1,2 and 6 genes during ripening only in orange-pigmented fruits.

239 rds [U(OSiMe(3))(3)(Cy(7)Si(7)O(12))] (1) as orange plates in 24% isolated yield.

240 n transfer from the blue nanocrystals to the orange polymers via Forster or Dexter energy transfer is

241 Trifoliate orange (Poncirus trifoliata), a deciduous close relative

242 ruit) of Spanish Sanguinos (red) and Verdal (orange) prickly pears (Opuntia ficus-indica spp.) have b

243 ge peels, providing a valuable technique for orange producers and processing industries.

244 ays underlying lycopene accumulation, red or orange pulp colour, and fruit size and shape are only ju

245 PH1 and CitPH5, are expressed in sour lemon, orange, pummelo and rangpur lime fruits, while their exp

246 below 405 nm (ultraviolet) and above 565 nm (orange & red) and that targeted blocking of lower waveba

247 ch between multiple colors including yellow, orange, red, brown, and white/colorless.

248 y metabolites in plants, responsible for the orange, red, purple, and blue colors of flowers and frui

249 grescens/Prevotella melaninogenica), and the Orange-Red cluster interacted synergistically with Hp se

250 offspring found in nature, sporting vividly orange-red natal plumage, a bright red beak, and other r

251 iate number of cells were RPE65(+)/CD163(+) (orange-red).

252 were categorized into 4 clusters: red-green, orange-red, yellow-orange, and orange-blue.

253 es the absence of crosstalk with a number of orange/red fluorescent proteins and dyes.

254 n of photomerocyanines, which exhibit mainly orange/red hues.

255 ive and rapid tool for authentication of the orange's geographical origin.

256 mine p-CA and FA in pomegranate, grapes, and orange samples based on SS-MSPME coupling with high-perf

257 etermination of tryptoquialanines A and C in orange samples on epicarp (exterior peel), mesocarp (whi

258 entration levels in pomegranate, grapes, and orange samples.

259 ene and phytofluene in tomato, carrot, blood orange (sanguinello cultivar), and apricot juices was an

260 Upon brief exposure of the orange Sc(3+) bridging dinitrogen complex to UV-light, p

261 ferent anthocyanins were identified in blood oranges, seven cyanidin derivatives and three delphinidi

262 Analysis of infected oranges showed diffusion of the alkaloids between the or

263 Both varieties of conventional oranges showed higher content of ester compounds.

264 d orthonasally, only the attribute "overripe orange" significantly decreased (p < 0.05) with reductio

265 s extract was incorporated in non-carbonated orange soft drinks and its antioxidant activity, microbi

266 th referred to as perseorangin, was a yellow-orange solid.

267 In orange-stage fruit, accessions harboring both the rare a

268 Three varieties of sweetpotato flour (Orange Sunset (OS), Purple Dawn (PD), and Red) were trea

269 Orange supports the construction of data analysis workfl

270 fluorophores, carbofluorescein, and Virginia Orange that match the properties of SEP.

271 In oranges, the average relationships of total free caroten

272 lla' and 'Byelsa', and those of phytoene in 'Orange', those of phenolics in 'Green Zebra', all of the

273 easing carotenoid biosynthesis, but cells in orange tissues in melon fruit and cauliflower OR mutant

274 minal domains upon transition from the basic orange to photoactivated red OCP form.

275 torage of the very-late Tarocco "Sant'Alfio" orange to prolong the availability of this product in th

276 Their shades range from the yellow-orange to the paler yellow tones with increasing sulfate

277 photoconversion and transits from the stable orange to the signaling red state.

278 rapid polymyxin NP test, a color change from orange to yellow is positive; a weak/no color change is

279 eries of MAN-NI dyad crystals that turn from orange to yellow upon heating with minimal changes to th

280 the anionic hydrogel binds cationic thiazole orange (TO), signaled by enhanced fluorescence.

281 The orange-to-yellow transition is triggered at a temperatur

282 g of human HES4, is a basic helix-loop-helix-orange transcriptional repressor that regulates neurogen

283 green eggshells of Eudromia elegans, and red-orange tripyrrolic uroerythrin from the purplish-brown e

284 degradation of target contaminant, methylene orange, under ambient temperature and near-neutral condi

285 In this work, three blood orange varieties cultivated in Spain (Sanguinelli, Taroc

286 this was more pronounced in the uncommon non-orange varieties.

287 ck) are the most common and widespread blood oranges varieties in the Mediterranean climate area.

288 Sweet orange waste functions as a fat replacer and preservativ

289 nted with recent onset of unilateral pink-to-orange, well-circumscribed subepithelial juxtaforniceal

290 YP1, 2 and 6 genes in peel and pulp of sweet orange were accompanied by the accumulation of xanthophy

291 Xanthophylls in oranges were esterified with lauric, myristic, palmitic

292 y LED Blue Light (LBL) (450 nm) in Lane Late oranges were investigated.

293 Anthocyanins are pigments present in blood oranges which can be enriched by post-harvest cold stora

294 ted by combining those from A3-purple and A4-orange, while UPGMA-based hierarchical clustering of psb

295 We equipped Orange with components that use pre-trained deep convolu

296 onefish, Amphiprion akindynos, including its orange with white patterning, retinal anatomy and molecu

297 We showed that supplementing detached sweet oranges with additional carbon or energy sources reduced

298 population expansion, yet increasing yellow/orange xanthophore numbers.

299 and another of which develops from a yellow-orange xanthophore or xanthophore-like progenitor.

300 Lucuma is a starchy orange-yellow fruit native to the Andean region.