ライフサイエンスコーパス: oryzanol

1 bricate gliadin particles incorporated gamma-oryzanol.

2 erved on the antioxidant efficiency of gamma-oryzanol.

3 observed on the antioxidant efficiency of y-oryzanol.

4 and an enhanced thermostabilization of gamma-oryzanol.

5 olic content, total phenolic acids and gamma-oryzanol (0.2mg GAE/g, 63.61 mug/g and 139.76 mg/100g, r

6 ere found in the precipitated soap for gamma-oryzanol (14.2 mg g(-1), representing 95.3% of total gam

7 AAE+SC-CO(2) retained higher levels of gamma-oryzanol (26.30 mg/g oil) and alpha-tocopherol (13.50 mg

8 ncrease in the antioxidant activity of gamma-oryzanol (26.49%) by affecting both inhibitory mechanism

9 an increase in the antioxidant activity of y-oryzanol (26.49%) by affecting both inhibitory mechanism

10 gamma-Oryzanol (279 mug/g) was also present as a mixture of 24

11 oap was found to be the best source of gamma-oryzanol (43.1 mg g(-1), representing 11.5% of total gam

12 fatty acids, tocopherol, tocotrienol, gamma-oryzanol and phenolic acids in glutinous rice were inves

13 for enhancing antioxidant activities, gamma-oryzanol and phenolic compounds.

14 ated that PGBR had a higher content of gamma-oryzanol and tocols compared to BR and WR, when differen

15 The methods used for analysis of gamma-oryzanol and tocols included solvent extraction and HPLC

16 PGBR) of the same variety, focusing on gamma-oryzanol and tocols.

17 f profitable industrial procedures for gamma-oryzanol and tocopherol recovery, the contents of these

18 spectral mode reveal the antioxidants gamma-oryzanol and tocopherol, and oxidation products are the

19 nt amounts of the natural antioxidants gamma-oryzanol and tocopherols, which are lost to a large degr

20 st relevant bioactive compounds (GABA, gamma-oryzanol and total phenolic compounds) and antioxidant a

21 2-fold differences, and differences in gamma-oryzanol and total phenolics ranged between 100-275ng/mg

22 g, is rich in bioactive compounds like gamma-oryzanol and vitamin E.

23 re and modifier) to extract vitamin E, gamma-oryzanols and xanthophylls from rice bran.

24 .65, 2480, and 0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented and non-pigmente

25 phenolic compounds (alpha-tocopherol, gamma-oryzanol) and on the fatty acids of glutinous rice, comp

26 h 10% monoglycerides, (MG), rice wax (RW), y-oryzanol, and B-sitosterol (PS), or ethylcellulose (EC).

27 % monoglycerides, (MG), rice wax (RW), gamma-oryzanol, and beta-sitosterol (PS), or ethylcellulose (E

28 temperature retains more anthocyanins, gamma-oryzanols, and vitamin E than does paddy stored at room

29 somes composed of soybean lecithin and gamma-oryzanol at an encapsulation efficiency of 90 %.

30 oiling methods increased the levels of gamma-oryzanol by three or fourfold compared with the level of

31 performances of NP-HPLC in separating gamma-oryzanol components and develops a validated method for

32 Steaming method retained the higher gamma-oryzanol content (53.6-62.2mg/100g) in both PGBR and BR,

33 eduction of linoleic acid (LA), higher gamma-oryzanol content and lower hexanal content.

34 ge reduction of linoleic acid (LA), higher y-oryzanol content and lower hexanal content.

35 Frying reduced the gamma-oryzanol content significantly regardless of the rice ty

36 Total tocopherol and gamma-oryzanol contents of stabilized rice bran fractions were

37 ctedly, the antioxidant performance of gamma-oryzanol continued even when the induction period had en

38 expectedly, the antioxidant performance of y-oryzanol continued even when the induction period had en

39 In food simulants, gamma-oryzanol demonstrated an initial burst release, followed

40 of 10 mg/mL hydrolysate and 1.3 mg/mL gamma-oryzanol exhibited a significant synergism in inhibition

41 The gamma-oryzanol extract from biomass (72h) showed the greatest

42 proanthocyanidins, phenolic acids and gamma-oryzanols (ferulic acid derivatives).

43 se detectable changes in the amount of gamma-oryzanol (feruloyl sterols) in rice seeds.

44 phenolics, tocopherols, tocotrienols, and y-oryzanol fractions and enhancing the bioactivities of re

45 echin (161%) in bound phenolics as well as y-oryzanol fractions(32%-134%) and increased ferric reduci

46 , mono-unsaturated fatty acids (MUFA), gamma-oryzanol, gamma-tocotrienol and total phenolic acids (TP

47 igher levels of PUFA, total vitamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycinnamic acid and TP

48 The contents of gamma-oryzanol in cellulase treated ground rice husk were sign

49 mg g(-1), representing 95.3% of total gamma-oryzanol in crude RBO), and in the deodorisation distill

50 mg g(-1), representing 11.5% of total gamma-oryzanol in crude RBO).

51 or fourfold compared with the level of gamma-oryzanol in raw rice.

52 gamma-Oryzanol is an important phytochemical used in pharmaceu

53 ion- and time-dependent inhibitions of gamma-oryzanol-loaded gliadin particles on HT-29 cells, with I

54 Simulations demonstrated how gamma-oryzanol-loaded gliadin particles were unfolded in aceti

55 dy described a protocol for developing gamma-oryzanol-loaded gliadin particles with enhanced stabilit

56 The gamma-oryzanol major components changing in their profile.

57 d the effective collisions between the gamma-oryzanol molecules and free radicals.

58 eased the effective collisions between the y-oryzanol molecules and free radicals.

59 g reduces the loss of anthocyanins and gamma-oryzanols more than does hot air drying.

60 6 mug g(-1) tocols, ND-26484 mug g(-1) gamma-oryzanols, ND-12655 mug g(-1) phytosterols, ND-3189 mug

61 as a C9,C19 cyclopropane group, as found in oryzanol, negatively affects antioxidant activity in fry

62 ultaneous analytical method of tocols, gamma-oryzanols, phytosterols, squalene, cholecalciferol and p

63 W) or a mixture of beta-sitosterol and gamma-oryzanol (PS).

64 (SW), and a mixture of beta-sitosterol/gamma-oryzanol (PS).

65 ime of rice bran by Rhizopus oryzae on gamma-oryzanol recovery and its antioxidant properties.

66 SSC provides an increase in the gamma-oryzanol recovery followed by improving of the functiona

67 The biomass showed the gamma-oryzanol recovery increased by 51.5% (20.52mg/g), and 5.

68 henolic content, total phenolic acids, gamma-oryzanol, saturated fatty acid and mono-unsaturated fatt

69 lipophilic antioxidants (vitamin E and gamma-oryzanol), soluble (including proanthocyanidins and anth

70 l antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin.

71 als, anthocyanins, phenolic compounds, gamma-oryzanols, tocopherols, tocotrienols, phytosterols and p

72 ing, is a rich source of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and

73 (TAG) along with micro nutrients like gamma-oryzanol, tocotrienols, tocopherols and phytosterols.

74 Gamma-oryzanol was extracted with organic solvents and its ext

75 The results also revealed that gamma-oryzanol was present in gliadin particles.

76 cts on the contents of tocopherols and gamma-oryzanol were investigated.

77 rom commercial sterols as well as commercial oryzanol were used to better understand how structural f

78 Conversely, higher contents of gamma-oryzanols were observed in the PGBR group than in the GB

79 extraction efficiency) and 11154 148 ppm (y-oryzanol) were predicted.

80 The major component in rice bran is gamma-oryzanol which consisted of 4 main compounds, namely cyc