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1 fects on glucose homeostasis during high-fat overfeeding.
2 reased by caloric restriction and reduced by overfeeding.
3 imize nutrition and protect individuals from overfeeding.
4 port in obese, diabetic patients rather than overfeeding.
5 hosphatase in the liver following short term overfeeding.
6  insulin and leptin resistance by short-term overfeeding.
7 balance of approximately 275 g after 96 h of overfeeding.
8 ptin and insulin ensued after just 3 days of overfeeding.
9 c rate or in thermogenesis from meals during overfeeding.
10 2 g/d (control) to a maximum of 10 g/d after overfeeding.
11 may contribute to the hypophagic response to overfeeding.
12 sue from humans gaining weight (4-7 kg) with overfeeding.
13 y underfeeding and to avoid complications of overfeeding.
14  4; 2243 +/- 253 mg.kg-1.min-1) carbohydrate overfeeding.
15 dictions for overweight subjects may lead to overfeeding.
16 d less calories (r = -0.91, P = 0.03) during overfeeding.
17 ctor (TNF), was changed in adipose tissue by overfeeding.
18 ts receiving nutrition on CVVH may result in overfeeding.
19 ain containing (ADIPOQ)] were changed by SFA overfeeding.
20 t oxidation were reciprocally related during overfeeding.
21 pEE did not increase during the first day of overfeeding.
22 he metabolic chamber during the last week of overfeeding.
23 izer under conditions of acute refeeding and overfeeding.
24 to estimate EI during weight gain induced by overfeeding.
25 ot the increase of IHCLs induced by fructose overfeeding.
26                   In 2 studies of controlled overfeeding (1 inpatient study and 1 outpatient study),
27 gy imbalance in six lean men on mixed diets (overfeeding: 16.5 MJ/d, +33%, n = 3; underfeeding: 3.5 M
28                                     Prior to overfeeding, 24EE responses to fasting and 200% normal-p
29         Changes in body weight were +1.8 kg (overfeeding), -6.0 kg (CR), and +3.5 kg (refeeding).
30 eight gain over time can be assessed by 24-h overfeeding a low-protein diet and measurements of plasm
31 , and a larger response to high-carbohydrate overfeeding all correlated with weight gain.
32                                     Neonatal overfeeding also perturbs the development of neural proj
33                                              Overfeeding also resulted in reduced hunger ratings and
34 ic exposure during pregnancy, and adolescent overfeeding, also during pregnancy.
35                             Before and after overfeeding and after hypocaloric diet, metabolic variab
36 ion of PN exceeding energy needs may lead to overfeeding and associated complications.
37 was observed during underfeeding relative to overfeeding and during vancomycin treatment compared wit
38 uld increase with underfeeding compared with overfeeding and increase during oral vancomycin treatmen
39 d 3.1 +/- 2.1 (mean +/- SD) kg body fat with overfeeding and lost 2.4 +/- 1.7 kg body fat with underf
40 ise, FGF21 is produced from the liver during overfeeding and mitigates peripheral insulin resistance.
41 epEE) were measured on days 1, 14, and 56 of overfeeding and on day 57 while consuming the baseline d
42 aintaining normal blood glucose, by avoiding overfeeding and providing insulin therapy when necessary
43 rease in response to extra energy intake.SFA overfeeding and PUFA overfeeding induce distinct epigene
44 abolic phenotype prone to weight gain during overfeeding and resistant to weight loss during caloric
45 ase in 24-h energy expenditure (24EE) during overfeeding and smaller decrease in 24EE during fasting
46 r avidly accumulates fat during carbohydrate overfeeding and support a role for DNL in the pathogenes
47 ophagic signaling in response to involuntary overfeeding and support the hypothesis that MCs are impo
48 OSM is involved in the metabolic response to overfeeding and that hematopoietic cell-derived OSM can
49 unteracted most of the effects of short-term overfeeding and under-activity at the whole-body level a
50      Carbohydrate intake (540 and 83 g/d for overfeeding and underfeeding, respectively) exerted dire
51            Fat oxidation (59 and 177 g/d for overfeeding and underfeeding, respectively) was not sens
52 e to dietary fat intake (150 and 20 g/d, for overfeeding and underfeeding, respectively), rather, its
53 ate oxidation (551 and 106 g/d at day 12 for overfeeding and underfeeding, respectively).
54 .1% and 84.0% of the energy imbalance during overfeeding and underfeeding, respectively.
55  seems to normalize the anabolic response to overfeeding and, if these findings are confirmed, may be
56 omponents were modest; TEE changed by +6.2% (overfeeding) and -10.5% (underfeeding).
57 asting, a smaller EE response to low-protein overfeeding, and a larger response to high-carbohydrate
58 istinct responses of different fat depots to overfeeding, and fat-cell number increases in certain de
59 termine whether such responses to fasting or overfeeding are associated with future weight change.
60 xacerbates obesity by provoking compensatory overfeeding as one way to restore reward sensitivity.
61                                   Subsequent overfeeding, as a preventative measure against hypoglyce
62 nese honeys suggests product adulteration by overfeeding bee colonies with industrial sugars syrups d
63 aling pathway may help understand hedonistic overfeeding behavior observed due to modern AGE-rich die
64                                   Short-term overfeeding blunts the central effects of fatty acids on
65 obial community structure with under- versus overfeeding but a more widespread change in community st
66       Energy expenditure (EE) increases with overfeeding, but it is unclear how rapidly this is relat
67 n random order: energy balance (control) and overfeeding by 50% of energy requirements with fat (O(fa
68 vo lipogenesis was 2- to 3-fold higher after overfeeding by 50% than after the control treatment in a
69 novo lipogenesis was measured during 96 h of overfeeding by 50% with either sucrose or glucose and du
70         However, lower-body fat responded to overfeeding by fat-cell hyperplasia, with adipocyte numb
71                                              Overfeeding can lead to multiple metabolic and clinical
72                   Four weeks of carbohydrate overfeeding (COF) was associated with differential eleva
73 We hypothesized that 4 weeks of carbohydrate overfeeding (COF) with +25% energy would unmask key T2D
74 t is poorly recognized and may contribute to overfeeding complications.We aimed to quantify the syste
75 rectly predicted resistance to fat gain with overfeeding (correlation coefficient = 0.77, probability
76  inpatient individuals, calculated EI during overfeeding determined from DeltaES in FM and FFM was (m
77 free-living individuals, estimated EI during overfeeding determined from DeltaES in FM and FFM was 41
78                                              Overfeeding did not impair insulin signaling in WAT, but
79         The change in EE after a low-protein overfeeding diet is a predictor of weight change in huma
80         Six days of a high-sucrose, high-fat overfeeding diet significantly increased IHCL concentrat
81 ttenuates the effects of short-term fructose overfeeding, dietary conditions known to increase intrah
82  and then during 24-h fasting and three 200% overfeeding diets in a crossover design.
83  energy balance, fasting, and four different overfeeding diets with 200% energy requirements was meas
84 hreefold only after the two low-protein (3%) overfeeding diets, one high in carbohydrate (75%) and th
85                  Increased EE in response to overfeeding dissipated 7.9% of the energy excess with a
86          Ten volunteers underwent 8 weeks of overfeeding, during which they gained an average weight
87                                              Overfeeding EI was estimated as the sum of baseline ener
88                                The estimated overfeeding EI was then compared with the actual EI cons
89 eers underwent 6 wk of 150% low-protein (2%) overfeeding followed by another wk of weight-maintaining
90                                 Carbohydrate overfeeding for 3 wk induced a >10-fold greater relative
91     Adjusting changes in REE with under- and overfeeding for the corresponding changes in the anatomi
92 ses in total energy expenditure (TEE) during overfeeding have been small (0.9 +/- 0.8 MJ/d) and accou
93 at, 20% carbohydrate), and high-carbohydrate overfeeding (HCOF) (75% carbohydrate, 5% fat) diets.
94 (STOF) (50% carbohydrate, 30% fat), high-fat overfeeding (HFOF) (60% fat, 20% carbohydrate), and high
95 ir behaviors in response to stimuli, such as overfeeding, however, are unclear.
96                                  In summary, overfeeding impairs hypothalamic insulin action, which m
97 aloric energy intake and after 2 days of 30% overfeeding in a counterbalanced design.
98 ently by dietary fat composition and general overfeeding in a randomized trial.We studied the effects
99 is, and regional fat responses to short-term overfeeding in BMI-matched overweight/obese individuals
100 n can predict weight increase in response to overfeeding in humans.
101 g a period of weight gain as a result of 40% overfeeding in individuals who are inpatients or free-li
102                             A high degree of overfeeding in lean individuals was accompanied by a gre
103 an also predict weight gain during sustained overfeeding in lean individuals.
104  steatohepatitis (SH) caused by intragastric overfeeding in mice.
105 REE increases significantly after short-term overfeeding in patients with HIV lipodystrophy.
106  influences weight change during low-protein overfeeding in rodent models.
107 NEAT) mediate resistance to weight gain with overfeeding in sedentary adults.
108                     SleepEE was unchanged by overfeeding in the low-protein diet group, and baseline
109 (photomicrographs) and number in response to overfeeding in upper- and lower-body s.c. fat depots of
110 e of the author with acute weight gain while overfeeding, in the context of current obesity research,
111                                              Overfeeding increased POMC mRNA in the ARC by 180% relat
112                                 Carbohydrate overfeeding increased weight (+/-SEM) by 2% (1.8 +/- 0.3
113                                    Following overfeeding, increased 24EE above requirements for achie
114 extra energy intake.SFA overfeeding and PUFA overfeeding induce distinct epigenetic changes in human
115                    Conversely, in a model of overfeeding-induced insulin resistance, CB(1) antagonism
116 -cell hyperplasic effect in a mouse model of overfeeding-induced obesity (OIO) based on direct gastri
117               Protection against short-term, overfeeding-induced weight gain primarily involves a pro
118 r homeostatic protection against short-term, overfeeding-induced weight gain.
119  of food intake that accompanies involuntary overfeeding is an effective regulatory response to posit
120 tin M (OSM) in the metabolic consequences of overfeeding is debated, at least in part, because prior
121 responses to oleic acid following short term overfeeding is likely to contribute to the rapid onset o
122 m a dietary intervention show that 5 days of overfeeding is sufficient to increase the odds of lipid
123 ts for the variability in weight gain during overfeeding is the energy expended in physical activity.
124                                  Two days of overfeeding led to significant attenuation of these resp
125 re during fasting and smaller increases with overfeeding, lose less weight during caloric restriction
126                                  Low-protein overfeeding may be an important tool to identify metabol
127    Controlling hyperlipidemia and preventing overfeeding may improve outcomes more than tight control
128  increase in 24EE during 200% normal-protein overfeeding measured at baseline (r = 0.91, P = 0.005).
129 d IHCL concentrations (Poverfeeding < 0.001; overfeeding + normal sleep: +53% +/- 16%).
130     The decrease in walking that accompanied overfeeding occurred to a similar degree in the lean (-1
131 also affected by many other factors, such as overfeeding of bees with sucrose, harvesting prior to ma
132                  Contrasting the response to overfeeding of individuals who are "resistant" to obesit
133 ved in the obese human gut microbiome, where overfeeding of the microbiome creates a dysbiosis detrim
134 ond what is expected with weight gain during overfeeding (OF), has been reported but also refuted.
135 ) in response to caloric restriction (CR) or overfeeding (OF).
136 tion potentiates the effects of a short-term overfeeding on intrahepatocellular lipid (IHCL) concentr
137                      No effect of fasting or overfeeding on murine hypothalamic Ribeye expression was
138 he 2 groups to examine the overall effect of overfeeding on the DNA methylation in adipose tissue.The
139        We examined the effects of short-term overfeeding on the neuronal responses to food-related vi
140                                Compared with overfeeding, overfeeding + sleep restriction did not cha
141                          We examined whether overfeeding overweight subjects with simple sugars incre
142 oncentrations increased up to 44-fold during overfeeding (P < 0.0001).
143                        The importance of not overfeeding patients has been highlighted.
144   Ten healthy subjects were exposed to a 6-d overfeeding period (130% daily energy needs, with 15% ex
145 sessed at baseline, at wk 1, 3, and 6 of the overfeeding period, and 1 wk following overfeeding throu
146                  Suppressor screening of the overfeeding phenotype identified the tdc-1-tyramine-tyra
147 ture during fasting and a larger response to overfeeding predicted more weight loss over 6 weeks, eve
148 sly reported in young lean participants that overfeeding PUFA compared with SFA induced greater lean
149                    Furthermore, after 3 d of overfeeding, REE increased significantly in patients wit
150                                   Short-term overfeeding replicated this transcriptional pattern, sug
151                                 Intragastric overfeeding reveals insights into the homeostatic recove
152 fat accumulation and body composition during overfeeding saturated fatty acids (SFAs) or polyunsatura
153 o investigate if the differential effects of overfeeding SFA and PUFA on lean tissue accumulation cou
154                                              Overfeeding SFA or PUFA does not differentially affect l
155      During the oral glucose tolerance test, overfeeding significantly increased endogenous glucose p
156                                              Overfeeding significantly increased IHCL concentrations
157                   Compared with overfeeding, overfeeding + sleep restriction did not change IHCL conc
158 24-h RQ from EBL during fasting and standard overfeeding (STOF) (50% carbohydrate, 30% fat), high-fat
159                                  The Vermont overfeeding studies were published 50 y ago and began a
160                      We conducted a clinical overfeeding study on 30 CT subjects and 30 controls (BMI
161 ALERIE) weight-loss study, the Bouchard Twin overfeeding study, and the Minnesota Starvation Experime
162                     The type of carbohydrate overfeeding (sucrose or glucose) had no significant effe
163 f the overfeeding period, and 1 wk following overfeeding through the use of dual-energy X-ray absorpt
164 n subjects enrolled in a trial of 8 weeks of overfeeding to promote fattening, adipocyte expansion re
165 xcess with a variation in EE of <1.7% across overfeeding treatments (NS).
166  there was no significant difference between overfeeding treatments.
167 xposed during our early evolution, including overfeeding, underactivity, aging, artificial lighting a
168                                Three days of overfeeding virtually obliterated the metabolic and anor
169                                         With overfeeding, walking distance decreased by 1.5 miles/day
170 erage weight gain during 6 wk of low-protein overfeeding was 3.8 kg (6.1%, min: +2.5%, max: +8.0%).
171              No differential response to the overfeeding was observed in the 2 groups.
172                                              Overfeeding was prescribed as 140% of baseline energy re
173            For rats in the second group, the overfeeding was stopped, and they were infused intracere
174 24-h EE during fasting and the increase with overfeeding were correlated.
175 responses to fasting and 200% normal-protein overfeeding were measured in a whole-room indirect calor
176 gy expenditure responses to fasting and 200% overfeeding were measured in a whole-room indirect calor
177                             These effects of overfeeding were not altered by sleep restriction.
178                        In conclusion, forced overfeeding with a high-fat diet in mice induces obesity
179  prevent the formation of new fat cells upon overfeeding with dietary cholesterol.
180 ) and macronutrient oxidation in response to overfeeding with different types of dietary carbohydrate
181  difference in fat balance during controlled overfeeding with fat, fructose, glucose, or sucrose.
182          De novo lipogenesis increases after overfeeding with glucose and sucrose to the same extent
183 re, and body protein did not increase during overfeeding with the low protein diet.
184 at de novo lipogenesis would increase during overfeeding, would vary depending on the type of carbohy

 
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