ライフサイエンスコーパス: oxidation-reduction potential

1 ith biosolid pH, organic carbon content, and oxidation-reduction potential.

2 ccurring at pH 4-6, 50-70 degrees C, and low oxidation-reduction potentials.

3 , conductivity, d(2)H, and d(18)O, but lower oxidation-reduction potential and d(11)B, relative to th

4 Apart from these parameters, also local oxidation-reduction potential and electric field potenti

5 chain reaction analyses of CB1190 abundance, oxidation-reduction potential, and dissolved oxygen meas

6 lity to temperature and chemical denaturant, oxidation-reduction potentials, and electron-transfer ki

7 cid sequence alignments, molecular modeling, oxidation-reduction potentials, and spectral properties

8 flavodoxins, with 169-176 residues, display oxidation-reduction potentials at pH 7 that vary from -5

9 snow shows increased levels of pollen, lower oxidation-reduction potential, decreased algal and incre

10 Oxidation-reduction potentials (E degrees ', n = 2) for

11 Measuring the oxidation-reduction potential (Eh) requires an interface

12 Midpoint oxidation-reduction potential (Em) values at pH 7.0 of -

13 The oxidation-reduction potentials, Eox/EH2 (two-electron re

14 lding and similar flavin environments, while oxidation-reduction potentials for the FAD/FADH2 couple

15 eptors, electron donors, carbon sources, and oxidation-reduction potentials, (ii) analyses of PFAS bi

16 ess the interplay of vitamin levels with the oxidation/reduction potential in human feces and saliva.

17 We also discuss how changes in the oxidation/reduction potential may affect the function of

18 ota balance by rapid noninvasive on-the-spot oxidation/reduction potential monitoring for frequent an

19 The overall two-electron oxidation-reduction potential of 4'-deoxy-FAD in solutio

20 l technique was used to measure the midpoint oxidation-reduction potential of PdR that had been caref

21 This is in accord with the high oxidation-reduction potential of the flavin, which therm

22 The oxidation-reduction potential of the new flavin was dete

23 nd engineering systems based on the reported oxidation-reduction potentials of quinones/semiquinones

24 ought to contribute to the modulation of the oxidation-reduction potentials of the cofactor.

25 MMOR alters the oxidation-reduction potentials of the dinuclear iron clu

26 he neutral semiquinone and in modulating the oxidation-reduction potentials of the flavin cofactor in

27 to the formal potential of the two standard oxidation-reduction potential (ORP) calibrants, ZoBell's

28 ons, total organic carbon (TOC) amounts, and oxidation-reduction potential (ORP) displayed significan

29 ngs (N2Mix); and air injections triggered by oxidation-reduction potential (ORP) of <=-40 mV (RedoxCo

30 onductivity (EC), chlorophyll-a (Chl-a), pH, oxidation-reduction potential (ORP), and dissolved oxyge

31 which is evidenced by the parallel trends in oxidation-reduction potentials (ORP) and Tc dissolution

32 Photoreduction and oxidation-reduction potential studies reveal that the S.

33 gher) with those analogues exhibiting higher oxidation-reduction potentials than normal flavin and de

34 sulatus to maintain a balanced intracellular oxidation-reduction potential was considered; in additio

35 s pH, oxygen concentration, temperature, and oxidation-reduction potential were found to be significa

36 nm, which was used to determine the midpoint oxidation-reduction potential, which is +359 +/- 7 mV at

37 ecrease the pH of the water and increase the oxidation-reduction potential, which promotes the oxidat