ライフサイエンスコーパス: palatable

1 t they experienced the sucrose as being less palatable.

2 use third parties to make its arguments more palatable.

3 it less, not because they considered it less palatable.

4 d when external food cues are interpreted as palatable.

5 esult suggested that odorized water could be palatable.

6 an attempt to make this food category highly palatable.

7 centrations (0.01, 0.1, 0.3, and 1.0 m) plus palatable (0.3 m sucrose) and aversive (0.001 m quinine)

8 de (GMP), a low-phe whey protein, provides a palatable alternative to AA formula.

9 Oral (18)F-FDG is a palatable alternative to intravenous (18)F-FDG when veno

10 mall-scale novel world' that contained novel palatable and aposematic prey items.

11 measure neural response to the ingestion of palatable and caloric milkshakes in healthy subjects wit

12 Access to highly palatable and calorically dense foods contributes to inc

13 In an environment with easy access to highly palatable and energy-dense food, food-related cues drive

14 e brain response to a milk shake, which is a palatable and energy-dense food, were measured in a grou

15 abolic changes that render fruit attractive, palatable and nutritious.

16 les with about 16% of LPV and 4% of RTV were palatable and stable at room temperature over 6months.

17 Lead appeared to be palatable at some concentrations and altered the bees' s

18 ion analgesia occurs when 0.3 M NaCl is made palatable by inducing a sodium appetite.

19 during consumption of an energy-dense highly palatable 'cafeteria diet'.

20 standard chow or ad libitum-fed rats given a palatable chocolate shake.

21 atum were triggered as rats began to consume palatable chocolates.

22 ividuals often eat calorically dense, highly palatable "comfort" foods during stress for stress relie

23 h-impulsive rats to self-administer a highly palatable diet (Palatable group) or a regular chow diet

24 male wistar rats to obtain a sugary, highly palatable diet (Palatable group) or a regular chow diet

25 ittently 5 days/week, followed by a sucrose, palatable diet 2 days/week (Chow/Palatable group).

26 the CeA is recruited during abstinence from palatable diet cycling as a compensatory mechanism to da

27 the regular chow diet in rats withdrawn from palatable diet cycling, independently from the degree of

28 n female rats during withdrawal from chronic palatable diet cycling.

29 diating maladaptive behaviors resulting from palatable diet cycling.

30 ue Dawley rats were allowed free access to a palatable diet for 8 weeks then separated by weight gain

31 viors induced by limiting access to a highly palatable diet in rats.

32 ue to hypophagia after mice are fed a highly palatable diet rich in fats and sugar but not a standard

33 ully blocked compulsive-like eating when the palatable diet was offered in an aversive compartment of

34 in an aversive, open compartment, where the palatable diet was offered.

35 o raise circulating ketone levels by using a palatable diet without altering lipid levels.

36 ic DA after alternating a standard chow with palatable diet, a model of compulsive eating.

37 T) were evaluated on excessive intake of the palatable diet, chow hypophagia, and anxiety-like behavi

38 ng both withdrawal and renewed access to the palatable diet, compared with controls.

39 compartment and the increased intake of the palatable diet, without affecting motor activity.

40 adiposity over leanness, the availability of palatable, easily attainable, and calorically dense food

41 Promotion of high-protein, palatable eudicots or increasing the protein concentrati

42 When given a choice between palatable fat-enriched versus carbohydrate-enriched test

43 ssive behavior toward one substance (e.g., a palatable fatty food) beget excessive behavior toward an

44 Palatable feeding engenders hypersensitivity of Acb shel

45 on was present 1 week after cessation of the palatable feeding regimen but had abated by 2 weeks.

46 cb), a region important in the regulation of palatable feeding.

47 engender obesity through the enhancement of palatable feeding.

48 Palatable final formulations contained a variety of ingr

49 otes consumption of ethanol as well as other palatable fluids.

50 circuit promoting consumption of ethanol and palatable fluids.SIGNIFICANCE STATEMENT Alcohol use diso

51 ice procedure between fentanyl infusions and palatable food (20 trials/d).

52 We trained rats to self-administer palatable food (6 sessions) and then to self-administer

53 sponse to receipt and anticipated receipt of palatable food (chocolate milkshake).

54 behaviors, namely overconsumption of highly palatable food (HPF), that may drive obesity.

55 art, by the reinforcing properties of highly palatable food (HPF), which is mediated by the nucleus a

56 bregions of the VS) during limited access to palatable food across varying conditions of hunger and f

57 curring episodes of excessive consumption of palatable food and an increased sensitivity to food cues

58 the rats developed binge-like hyperphagia of palatable food and anticipatory chow hypophagia (anticip

59 an elevated brain-reward-region response to palatable food and elevated weight variability have been

60 sponse to receipt and anticipated receipt of palatable food and monetary reward predicted body fat ga

61 sponse to receipt and anticipated receipt of palatable food and monetary reward predicted body fat ga

62 sponse to receipt and anticipated receipt of palatable food and monetary reward.

63 sponse to receipt and anticipated receipt of palatable food and monetary reward.

64 sponse to receipt and anticipated receipt of palatable food and monetary reward; body fat and substan

65 induced locomotion, abolished preference for palatable food and reduced the motivation to engage in f

66 rlocomotion in males and increased intake of palatable food and sucrose in females.

67 Here we examined how the use of this palatable food as a reinforcer influences learning in PW

68 food-related advertising and consumption of palatable food can drive food intake.

69 e demonstrate that short-term consumption of palatable food can prime future food approach behaviors

70 Intriguingly, excessive consumption of palatable food can trigger neuroadaptive responses in br

71 developed a rat model of drug relapse after palatable food choice-induced voluntary abstinence.

72 Compulsive, binge eating of highly palatable food constitutes a core feature of some forms

73 ntermittent food restriction show binge-like palatable food consumption after 15 min exposure to the

74 d system that encodes the hedonic aspects of palatable food consumption and participates in various p

75 ificant subpopulation of NAc neurons inhibit palatable food consumption and that a pause in their fir

76 ether an underlying cause for an increase in palatable food consumption in the offspring of obese mic

77 d showed a reduction in striatal response to palatable food consumption relative to weight-stable wom

78 vior in obese but not lean rats, measured as palatable food consumption that was resistant to disrupt

79 a novel ARC neuron population activated upon palatable food consumption to promote hyperphagia.

80 l amygdala (Pnoc(CeA)) that are activated by palatable food consumption.

81 emogenetic inhibition of these cells reduces palatable food consumption.

82 J mice showed rapid and robust escalation in palatable food consumption.

83 ion is pleasure, and with a large variety of palatable food continuously available, there is rarely a

84 n response to the cues, implying that eating palatable food contributes to increased responsivity.

85 al and visual cortices in response to highly palatable food cues at 1 week in the fasting state and i

86 ponsivity of reward and attention regions to palatable food cues, but lower responsivity of reward re

87 neural response to palatable food tastes and palatable food cues, which may serve to maintain overeat

88 ative emotional state in rats withdrawn from palatable food cycling.

89 rt behavioral restraint at the mere sight of palatable food during the presentation of an audiovisual

90 did not expose the rats to the sight of the palatable food for 15 min (frustration stress) before as

91 d rats to self-administer methamphetamine or palatable food for 9 h per day for 14 days; reward deliv

92 or and compulsive eating, selectively in the Palatable food group.

93 ted the effects of memantine on the Chow and Palatable food groups' intake.

94 Both compounds reduced binge-like palatable food hyperphagia.

95 kshakes varying in fat and sugar content and palatable food images.

96 reater striatal activation when anticipating palatable food in a more-sensitive region of interest an

97 This article demonstrates that palatable food intake (limited intake of sucrose drink)

98 Intra-CeA R121919 blocked both excessive palatable food intake and anxiety-like behavior in Chow/

99 However, after pairings of palatable food intake and predictive cues, DA signaling

100 vely with the neural response to anticipated palatable food intake but negatively with a response to

101 ng leads to reduced striatal responsivity to palatable food intake in humans using repeated-measures

102 /Palatable rats, without affecting excessive palatable food intake or anxiety-like behavior.

103 eversible behaviors, which include excessive palatable food intake, hypophagia of regular chow, and a

104 nal firing in the Acb resulting in increased palatable food intake.

105 and physiologically relevant for regulating palatable food intake.

106 ntake, because the VTA is known to influence palatable food intake.

107 cantly related to neural responsivity during palatable food intake.

108 onic and rewarding mechanisms engaged during palatable food intake.

109 receptors and show less striatal response to palatable food intake.

110 In addition, palatable food is also consumed for its hedonic properti

111 re under homeostatic regulation, when highly palatable food is available, the ability to resist the u

112 nd a negative emotional state when intake of palatable food is prevented.

113 ANCE STATEMENT In modern world, where highly palatable food is readily available, overeating is often

114 g, which posits that recurrent overeating of palatable food is similar to addictive behavior and char

115 ich the availability of a mutually exclusive palatable food maintains prolonged voluntary abstinence

116 The easy accessibility of energy-rich palatable food makes it difficult to resist food temptat

117 For example, attractive odors of palatable food or a potential mate predict reward, while

118 in a discrete choice procedure (drug versus palatable food or social interaction).

119 inistration or the strong preference for the palatable food over heroin during the choice-based volun

120 stration or in the strong preference for the palatable food over methamphetamine during the choice-ba

121 We trained rats to self-administer palatable food pellets (6 d, 6 h/d) and methamphetamine

122 ined male and female rats to self-administer palatable food pellets for 6 d (6 h/d) and intravenous f

123 We first trained rats to self-administer palatable food pellets for 6 days (6 h per day) for eith

124 We first trained rats to lever press for palatable food pellets for 7 d (1 h/d) and then exposed

125 Subjects were given access to cocaine and palatable food pellets in a choice self-administration p

126 od restricted and trained to lever press for palatable food pellets.

127 fos-GFP rats were trained to lever-press for palatable food pellets.

128 cifically in the nucleus accumbens increased palatable food preference and food-seeking behavior.

129 TG perfusion resulted in a return to normal palatable food preference despite continued locomotor su

130 Furthermore, phasic dopamine signaling to palatable food receipt decreases after repeated intake o

131 nt study emerged in response to high-calorie palatable food receipt suggests that weight variability

132 but lower responsivity of reward regions to palatable food receipt.

133 lectively reduced the rate and regularity of palatable food responding, but it did not affect either

134 sly demonstrated that intermittent access to palatable food results in corticotropin-releasing factor

135 Yet animal studies indicate that intake of palatable food results in downregulation of D2 receptors

136 an environment previously associated with a palatable food reward), mNTS leptin administration suppr

137 ined the rats to associate several cues with palatable food reward, after which we assessed extinctio

138 of the state-dependent incentive value of a palatable food reward.

139 ational deficits in operant conditioning for palatable food rewards and in reward-based Go/No-go task

140 lty-induced response, lack of sensitivity to palatable food rewards and increased intracranial nicoti

141 ) neurons in stress-induced reinstatement of palatable food seeking in male rats.

142 nvestigate mechanisms of relapse to drug and palatable food seeking under conditions that more closel

143 nt-induced suppression of methamphetamine or palatable food self-administration.

144 Importantly, rats exposed to palatable food showed decreased TAAR1 levels in the medi

145 ssociated with changes in neural response to palatable food tastes and palatable food cues, which may

146 y weight involves cycles of deprivation from palatable food that can promote compulsive eating.

147 ese data demonstrate that overconsumption of palatable food triggers addiction-like neuroadaptive res

148 gnificantly increased self-administration of palatable food under both fixed and progressive ratio sc

149 nd inhibits impulsive operant responding for palatable food via downstream communication to mPFC NMDA

150 remarkably, motivation to obtain heroin and palatable food was enhanced in operant self-administrati

151 Access to palatable food was then restricted to daily operant self

152 by excessive, uncontrollable consumption of palatable food within brief periods of time.

153 DS-controlled cocaine (but not palatable food) seeking incubated over 60 days of abstin

154 trained rats to self-administer cocaine (or palatable food) under DS control, then investigated DS-c

155 ated behaviors, such as hedonic responses to palatable food, alcohol intake, and reinstatement of coc

156 ic CRF-CRF(1) systems during withdrawal from palatable food, analogous to abstinence from abused drug

157 the postprandial regulation of appetite for palatable food, and assessed the effects on appetite and

158 (primary gustatory cortex) when anticipating palatable food, and greater striatal activation when ant

159 in particular reducing the intake of highly palatable food, and impacts peripheral glucose homeostas

160 meostatic feeding and effort-based intake of palatable food, and that this subset has an inhibitory r

161 cked the conditioned rewarding properties of palatable food, as well as palatable food-seeking behavi

162 the reinforcing and rewarding properties of palatable food, but activation of this network itself is

163 PVN -> NAc which decreased intake of highly palatable food, demonstrating that this glutamatergic ci

164 c differences also exist without exposure to palatable food, potentially making them innate propertie

165 h reward circuits promote the consumption of palatable food, their involvement in obesity remains unc

166 d drugs, may promote compulsive selection of palatable food, undereating of healthier alternatives, a

167 titive NMDA receptor antagonist memantine on palatable food-induced behavioral adaptations using a ra

168 ing properties of palatable food, as well as palatable food-seeking behavior in a second-order schedu

169 weight when given unlimited access to highly palatable food.

170 LHb), negatively regulate the consumption of palatable food.

171 ' reactions as well as suppressing intake of palatable food.

172 egmental area (VTA) reduces intake of highly palatable food.

173 eeding in rats, effects opposite to those of palatable food.

174 ersion to lithium chloride as well as CPP to palatable food.

175 on after 15 min exposure to the sight of the palatable food.

176 so given intermittent access to high-caloric palatable food.

177 sity to develop uncontrollable overeating of palatable food.

178 eating, when rats are given access to highly palatable food.

179 tatory, and reward regions when anticipating palatable food.

180 tribute to generating intense consumption of palatable food.

181 uire a preference for, and consume more of a palatable food.

182 ism and brain response during ingestion of a palatable food.

183 d-seeking behaviors including consumption of palatable food.

184 to an exaggerated motivation and craving for palatable food.

185 ward behavior but did not promote feeding of palatable food.

186 s, including motivation to obtain heroin and palatable food.

187 matory behavior in mice sensitized to highly palatable food.

188 n increases motivated operant responding for palatable food.

189 attenuates the impact of cues on seeking of palatable food.

190 nificant role in promoting the overeating of palatable food.SIGNIFICANCE STATEMENT In modern world, w

191 rats, including 1) heightened motivation for palatable food; 2) excessive intake; and 3) increased fo

192 choice procedure between methamphetamine and palatable food; 20 trials per day) for 19 days.

193 a discrete choice procedure between drug and palatable food; 20 trials/day) or home-cage forced absti

194 enders positive energy balance via increased palatable-food 'snacking.' These effects suggest alterat

195 n, and average feeding bout duration for the palatable-food condition only but failed to alter explor

196 Highly palatable foods and dieting are major contributing facto

197 e behaviors, such as increased preference of palatable foods and enhanced sensitivity to drugs of abu

198 N that may influence the rewarding aspect of palatable foods and likely other consummatory behaviors.

199 perpetuate obesity given the omnipresence of palatable foods and their associated cues.

200 influenced by social cues to consume novel, palatable foods and to approach a startling object.

201 s shown that perinatal consumption of highly palatable foods by the mother can influence the developm

202 s suggest that even a short-term exposure to palatable foods can drive future feeding behavior by "re

203 ncrease in striatal responsivity to cues for palatable foods compared to those who showed stability o

204 ating may result in augmented motivation for palatable foods during a state of negative energy balanc

205 nderstanding of the motivation for consuming palatable foods during times of stress and influence the

206 od for emotion regulation consume more sweet palatable foods in the absence of hunger than do childre

207 ernal obesity also predicts a preference for palatable foods in the offspring.

208 Wide availability of highly palatable foods is often blamed for the rising incidence

209 overconsumption of calorically dense, highly palatable foods is thought to be a major contributor to

210 s known about how long-term access to highly palatable foods might alter goal-directed learning and d

211 logical response to increased consumption of palatable foods or a reduction in energy expenditure is

212 ay unintentionally teach children to rely on palatable foods to cope with negative emotions.

213 the sensory stimulation of oral receptors by palatable foods, a feature that may be required for rein

214 mice as a model of narcolepsy, we found that palatable foods, especially chocolate, markedly increase

215 While both groups quickly selected palatable foods, monkeys with amygdala lesions consisten

216 Thus, natural rewards, such as palatable foods, provide a general means of stress reduc

217 ts, which likely drive increased avidity for palatable foods.

218 on of inexpensive, convenient, high-calorie, palatable foods.

219 -interoceptive-reward signals in response to palatable foods.

220 ls may contribute to overconsumption of some palatable foods.

221 d to obtain a highly palatable, sugary diet (Palatable group) or a regular chow diet (Chow control gr

222 s to obtain a sugary, highly palatable diet (Palatable group) or a regular chow diet (Chow control gr

223 to self-administer a highly palatable diet (Palatable group) or a regular chow diet (Chow group) in

224 a sucrose, palatable diet 2 days/week (Chow/Palatable group).

225 d intake and the binge-like consumption of a palatable HCD.

226 ional, and environmental specialists to be a palatable, healthy, and sustainable diet containing 35%

227 ology is a promising platform to manufacture palatable, "heat" stable, and flexible pediatric granule

228 f the MC4R actually decreases preference for palatable high-fat and high-sucrose foods, compared with

229 a significant increase in binge eating of a palatable high-fat food during stress exposure.

230 food seeking in rats with extended access to palatable high-fat food.

231 sociated with taste and reward processing to palatable high-fat- and high-fat/high-sugar food tastes.

232 s suggest that the repeated intake of highly palatable high-sugar foods causes adaptions in the stria

233 d-type mice was influenced by consumption of palatable, high-fat food (HFF).

234 rs that result from intermittent access to a palatable, high-sucrose diet.

235 patterns and augments consumption of highly palatable (HP) foods, which in turn increases incentive

236 s a week, while the experimental group (Chow/Palatable) is provided chow for 5 days a week ("C Phase"

237 n are recommended for the production of more palatable kefir with high AA.

238 ibers acutely increased the consumption of a palatable liquid caloric reward.

239 Here, we studied palatable liquid consumption in proenkephalin knockout (

240 bility, we recorded intake of rodent chow, a palatable liquid food (15% sucrose), and non-nutrient (0

241 Whether a palatable, low-viscous, soluble fiber such as resistant

242 imply exposing the mice to timed access to a palatable meal or running wheel.

243 carfentanil three times, as follows: after a palatable meal, a nonpalatable meal, and after an overni

244 : after an overnight fast, after consuming a palatable meal, and after consuming a nonpalatable meal.

245 unced following a nonpalatable meal versus a palatable meal, and independent of the subjective hedoni

246 Together, these data demonstrate that the palatable meal-inducible circadian oscillator (PICO) and

247 e method to data from human subjects given a palatable milkshake and discover immediate and-for the f

248 rom which ants had been removed and a highly palatable, nonmyrmecophytic congener.

249 onses; CeA neurons largely respond to either palatable or aversive stimuli, while GC responses tend t

250 ent classification of ingested substances as palatable or nonpalatable, and the corresponding behavio

251 ntation is pivotal when aiming at stable and palatable products.

252 Chow/Palatable rats displayed blunted d-Amphetamine-induced l

253 Furthermore, DAT mRNA was increased in Chow/Palatable rats during the P Phase.

254 We found that Chow/Palatable rats had blunted DA efflux following d-Ampheta

255 Palatable rats rapidly developed binge-like eating, esca

256 Finally, Palatable rats showed reduced Sig-1R mRNA expression in

257 ells in CeA--but not in BlA or BNST--of Chow/Palatable rats, during both withdrawal and renewed acces

258 ood intake and anxiety-like behavior in Chow/Palatable rats, without affecting chow hypophagia.

259 R121919 reduced the chow hypophagia in Chow/Palatable rats, without affecting excessive palatable fo

260 ng, and blocked the increased eating rate in Palatable rats.

261 ellular baseline DA and DAT function in Chow/Palatable rats.

262 learn the association between an odor and a palatable reward significantly more slowly than either j

263 Together, these results suggest that the palatable/rewarding properties of sucrose are necessary

264 for ecological condition (e.g. sward height, palatable seedling abundance) and a single threshold for

265 ally assessed by measuring youths' intake of palatable snack foods after a standard meal designed to

266 tability of chocolate chip cookies (the most palatable snack offered).

267 ding practices to limit children's intake of palatable snacks (eg, keeping snacks out of reach, not b

268 y during which EAH was measured as intake of palatable snacks after ad libitum access to a very large

269 Entrainment of these novel oscillators by palatable snacks and timed exercise could become novel t

270 We trained rats to self-administer a palatable solution (sucrose 1% + maltodextrin 1%, 6 h/da

271 via a discrete choice procedure between the palatable solution and methamphetamine (14 days).

272 otor performance or reinforcement by a sweet palatable solution.

273 ucing locomotion and intake of non-alcoholic palatable solutions, whereas intranasal oxytocin adminis

274 anthocyanidins and anthocyanins, it is not a palatable source of these compounds and is typically dis

275 We found that the leaf delta(13)C values of palatable species (delta(13)Cleaf) and root delta(13)C v

276 lack chemical defenses, while co-occurring, palatable species heal, grow, reproduce, or recruit at f

277 oval would result in a greater proportion of palatable species in the sponge community on overfished

278 competition for space between faster-growing palatable sponges and endangered reef-building corals.

279 32.8% of the variation in the proportion of palatable sponges, but when data were limited to geograp

280 inhibited dopaminergic signaling, whereas a palatable stimulus, sucrose, inhibited norepinephrine wh

281 taste stimuli and show prolonged activity to palatable substances.

282 "), followed by 2 days of access to a highly palatable sucrose diet ("P Phase").

283 lin receptors reduces the intake of chow and palatable sucrose solution in rats.

284 in rats responding 1 h per day for a highly palatable sugary diet.

285 le Wistar rats to respond to obtain a highly palatable, sugary diet (Palatable group) or a regular ch

286 eat, as reflected by increases in intake of palatable sweet chocolates.

287 nerated intense >250% increases in intake of palatable sweet food (without altering hedonic impact of

288 d not affect operant responding for a highly palatable sweet solution, demonstrating that the effects

289 In conclusion, butyrate and its more palatable synthetic derivative, FBA, modulating mitochon

290 ming aversive taste stimuli and consumed the palatable tastants and dissolved odorants.

291 modal neurons exhibited similar responses to palatable tastants and odorants dissolved in water.

292 arison paradigm where rats avoid intake of a palatable taste cue that comes to predict access to a dr

293 uli-responses that aid in the consumption of palatable tastes and the ejection of aversive tastes, an

294 in the dorsal CA1 region of rats running for palatable tastes delivered via intra-oral cannulae at sp

295 he first type showed a reliable affinity for palatable tastes, low spontaneous firing rates, phasic r

296 endering fleshy fruit tissues attractive and palatable to seed dispersing organisms.

297 unaffected by ELA, whereas demand for highly palatable treats was augmented.

298 the amount of information that discriminated palatable versus unpalatable tastants.

299 nce to SMCLs can help maintain production of palatable water along with consumers' confidence in thei

300 s not observed in mice presented with a less palatable, yet caloric, glucose solution.

301 naling may increase the reward value of less palatable, yet healthier, foods.