戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (１語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1  characterized by high intakes of coffee and palm oil.
2 milk retinol similarly to consumption of red palm oil.
3 e initial formation of the beta polymorph in palm oil.
4  in mice force-fed saturated fatty acid-rich palm oil.
5  to data obtained by analysing crude African palm oil.
6 scriminate African from South American crude palm oil.
7 ibuted to the intrinsic composition of crude palm oil.
8 eam adulteration with sunflower, coconut and palm oils.
9 gnificantly different from those produced by palm oil (5.84+/-0.7 and 4.42+/-0.7 mmol/L, respectively
10  by palm oil (MCT oil: 5.87 +/- 0.75 mmol/L; palm oil: 5.79 +/- 0.72 mmol/L) but significantly higher
11 n (SFA:MUFA:PUFA) (1:1.5:2) of rice bran oil+palm oil (80:20), and products prepared using this RBO b
12 ts to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropic
13 lated to mesocarp thickness, where the crude palm oil accumulates.
14 its of detection for margarine, and corn and palm oil adulteration were found to be 0.990, 0.993, 0.9
15 dicate that the level of GE in fully refined palm oils also depends on the elimination rate of GE int
16 hus, the aim of the study was to encapsulate palm oil and beta-carotene with chitosan/sodium tripolyp
17 ent mice were placed on diets containing 25% palm oil and compared with those on a standard diet.
18 45-kd band decreased from MCTs and ethanol > palm oil and ethanol > or = corn oil and ethanol > fish
19 d fish oil and ethanol, followed by rats fed palm oil and ethanol and rats fed corn oil and ethanol,
20 and ethanol showed no liver injury, rats fed palm oil and ethanol showed only fatty liver, rats fed c
21  blend of candelilla wax, fully hydrogenated palm oil and monoacylglycerols showed mechanical propert
22 economic importance, commonly referred to as palm oil and palm kernel oil, extracted from the mesocar
23 ovel, unsaturated form of vitamin E found in palm oil and rice bran oil, to determine whether it coul
24 e low relative to vegetable products such as palm oil and soya bean meal because (i) ABP were conside
25 gation were conducted in crude sunflower and palm oil and the purified oils and their sediment-rich f
26 and 1.25% catalyst concentration for refined palm oil and WCO, respectively, 6:1 methanol-to-oil mola
27  96.5% FAME yield of 21.14 x 10(-4) g/J (for palm oil) and 19.39 x 10(-4) g/J (for WCO).
28 enerating lipase, natural oils (coconut oil, palm oil, and algal oil bodies) were enzymatically conve
29 an soy, cocoa from Cote d'Ivoire, Indonesian palm oil, and Brazilian live cattle exports.
30 ybean oil-based interesterified fat, refined palm oil, and palm mid fraction was studied.
31        Palm olein, a low-melting fraction of palm oil, and soy oil can be combined to obtain fat blen
32 f high quality DNA from olive, sunflower and palm oils, and a CTAB-based method was selected.
33 ation time, temperature and the inclusion of palm oil as a vitamin source.
34                               The changes in palm oil, as affected by frying temperature, and content
35 km(2)) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed metrics of t
36 ws reports blaming the increased hardness on palm oil-based supplementation of cows' feed.
37 can germplasm populations from the Malaysian Palm Oil Board.
38 n of healthier trans-fat-free margarine from palm oil by the use of dielectric barrier discharge (DBD
39 al-to-HDL cholesterol ratio was observed for palm oil compared with the other dietary fats.
40 ic diet (0.1% cholesterol, 10% calories from palm oil) consumption, LDLr-/- LCAT-/- double knockout m
41       This study aimed at microencapsulating palm oil, containing high carotenoid content, with chito
42                                              Palm oil content was found to have a significant effect
43 d to verify the geographical origin of crude palm oil (continental scale).
44 ethanol and a diet containing saturated fat, palm oil, corn oil, or fish oil by intragastric infusion
45 ally with medium chain triglycerides (MCTs), palm oil, corn oil, or fish oil.
46                                        Crude palm oil (CPO) is extracted from the mesocarp of oil pal
47 of greenhouse gas (GHG) emissions from crude palm oil (CPO) production by a wet extraction mill in Th
48   Analysis of the lipid composition of crude palm oil (CPO) samples allowed the estimation that this
49 2-furaldehyde (HMF) was separated from crude palm oil (CPO), and its authenticity was determined usin
50 l bioactive nanoparticles derived from crude palm oil (CPO), palm olein, and palm stearin for use in
51 r free fatty acids (FFAs) treatment in crude palm oil (CPO).
52 (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of
53 ing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.
54 % (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam
55   The morphological study indicated that the palm oil crystals were smaller and more even in size tha
56       High per capita consumption and rising palm oil demands in sub-Saharan Africa spotlight the nee
57 e revealed seven vitamin E components in the palm oil derived tocotrienol-rich fraction.
58 antioxidants, especially in combination with palm oil-derived fatty acids, blocked progression to CP
59 not significantly different from that in the palm oil diet.
60 The increasing demand for wood, pasture, and palm oil drives deforestation and stands as the largest
61 opropane-1,2-diol (3-MCPD) esters in refined palm oil during deodorisation is attributed to the intri
62  Rican farm workers from banana, coffee, and palm oil farms completed a questionnaire, spirometry, an
63 about 25% in ketone-fed group but not in the palm oil fed group.
64  leucine content increased upon storage, but palm oil FMP appeared to be the most stable.
65  diet consisting of 0.1% cholesterol and 10% palm oil for 16 weeks and compared to LDLr(-/-) mice or
66                               Greater use of palm oil for biofuel production is predicated on the ass
67 s expansion is driven by a global demand for palm oil for products ranging from foods to detergents [
68 oups, who were given either sunflower or red palm oil for use in household food preparations.
69 hest levels of 3-MCPD diesters were found in palm oils, for 1,2-Dilinoleoyl-3-chloropropanediol (LILI
70 duction in 3-MCPD ester formation in refined palm oil from poor-quality crude palm oil were studied r
71 t-milk retinol concentration between the red palm oil group and the control group was significant (P
72 containing dextrose with fish oil (group 2), palm oil (group 3), or medium-chain triglycerides (group
73                        The global demand for palm oil has grown rapidly over the past several decades
74                     The increased demand for palm oil has led to an expansion of oil palm concessions
75  between these two types of oil, with hybrid palm oil having a higher percentage of oleic acid (54.6
76                                 Hybrid crude palm oil (HCPO) HIE OxG is notable for its abundance of
77 sulated ingredients were studied: high oleic palm oil (HOPO), encapsulated using spray drying (SD) an
78  oil, glyceryl stearate (GS) or hydrogenated palm oil (HPO) as compared to liquid lipid nanoparticles
79 se the M&I region could benefit, or by major palm oil importers, in which case M&I loses income.
80 n impacts rest abroad with cocoa, coffee and palm oil imports being responsible for majority of damag
81 tory actions, as well as calls for limits on palm oil imports from M&I.
82 eographical origin of vegetable oils such as palm oil in an objective manner.
83 nalogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were
84    We aimed to determine the efficacy of red palm oil in increasing retinol and provitamin A status i
85                We show that palmitic acid or palm oil increases ceramide production in intestinal cel
86                           Consumption of red palm oil increases concentrations of alpha- and beta-car
87                                       In the palm oil industry, the deacidification process is perfor
88                                              Palm oil is a potential substitute because of favorable
89 duction is predicated on the assumption that palm oil is an "environmentally friendly" fuel feedstock
90 fication of the geographical origin of crude palm oil is feasible by fatty acid and volatile compound
91            The presence of 3-MCPDE and GE in palm oil is of particular concern because of its widespr
92 traded agricultural commodities like soy and palm oil is one of the primary causes of deforestation a
93                                          Red palm oil is one of the richest dietary sources of beta-c
94                                   The use of palm oil (kept liquid by heating to 50 degrees C for one
95 on of lambda-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with an electron
96 gnificantly different from those produced by palm oil (MCT oil: 5.87 +/- 0.75 mmol/L; palm oil: 5.79
97 ng five different oxygenates (diglyme (DGM), palm oil methyl ester (PME), dimethyl carbonate (DMC), d
98                                   Samples of palm oil mill effluent were screened for lipolytic fungi
99  crude palm oil were studied relative to the palm oil minor components that are likely to be their pr
100 erols (TAGs) and partial glycerides of crude palm oil obtained from interspecific hybrid Elaeis oleif
101                    We assessed the effect of palm oil on lipoprotein profiles compared with the effec
102 tion mutants of R. eutropha could grow using palm oil or crude palm kernel oil as the sole carbon sou
103 p environmentally friendly biofuels, such as palm oil or ethanol derived from corn and sugar cane.
104 r triacylglycerol concentrations than either palm oil or high oleic acid sunflower oil, but this diff
105 .3); age: 43 (IQR, 36-48)] were overfed SFA (palm oil) or n-6 (omega-6) PUFA (sunflower oil) for 8 wk
106 dividuals were overfed muffins high in SFAs (palm oil) or n-6 PUFAs (sunflower oil) for 7 weeks.
107 ral food diet supplemented with either MCTs, palm oil, or high oleic acid sunflower oil in nine middl
108 l-food diets supplemented with behenate oil, palm oil, or high-oleic acid sunflower oil.
109 h were added 30% of calories as corn starch, palm oil, or R-3-hydroxybutyrate-R-1,3-butanediol monoes
110  was supplemented with either corn starch or palm oil (P < 0.05).
111 th either medium-chain triglycerides (MCTE), palm oil (PE), corn oil (CE), or fish oil (FE).
112 sugar on the crystallization and rheology of palm oil (PO) and mid-fraction blend (PMF) was investiga
113                                              Palm oil (PO) may be an unhealthy fat because of its hig
114 healthy individuals randomly received either palm oil (PO) or vehicle (VCL).
115                   Rancimat induction time of palm oil (PO), several extra virgin olive oils (EV) and
116  cakes formulated with rapeseed oil (RO) and palm oil (PO).
117 following oils were selected for the study - palm oil (PO); olive oil (OLO); sunflower oil (SNO); ric
118 mine origins of fats in margarine, corn, and palm oils present in white and ultra-filtered cheese sam
119 ys to reconcile the economics and ecology of palm oil production and identifies management practices
120     There are enormous pressures to increase palm oil production for food, domestic products, and, es
121                Policies aimed at restricting palm oil production in M&I also have broader consequence
122 ogen emissions if the detrimental effects of palm oil production on air quality and climate are to be
123                             Indeed, limiting palm oil production or consumption is unlikely to halt d
124 ocurement policies, and around 20% of global palm oil production was certified by the Roundtable on S
125 t a lack of remaining forest appropriate for palm oil production, together with an extensive area of
126       By examining the high-profile issue of palm-oil production in a major tropical biodiversity hot
127 s' willingness to pay for conservation-grade palm-oil products has the potential to incentivize priva
128 ristics of Refined, Bleached, and Deodorized Palm Oil (RBDPO)/diesel blends B5, B10, B15, B20, and B2
129 when fish oil, as compared to olive, corn or palm oil remnants, was used, and similar differences in
130                             The influence of palm oil replacement with a monoglyceride-palm oil-water
131           Partially hydrogenated soybean and palm oils resulted in higher LDL-cholesterol concentrati
132 fat enriched with behenic acid with those of palm oil (rich in palmitic acid; 16:0) and high-oleic ac
133 Tumours from mice that were fed a short-term palm-oil-rich diet (PA), or tumour cells that were brief
134 rying (SD) were used to microencapsulate red palm oil (RPO) to prolong the functionality of carotenes
135 DHAQ), toward peroxide detection in reheated palm oil (RPO), with a focus on structure-reactivity rel
136 es, including refined (POM) or unrefined red palm oil (RPOM), coconut oil (COM), dairy fat (DFOM), so
137 s certified by the Roundtable on Sustainable Palm Oil (RSPO) in 2017.
138 m stripping which causes the loss of most of palm oil's natural antioxidants due to high temperature.
139 over design was used to study the effects of palm oil, safflower oil, a mixture of fish and safflower
140                                    The crude palm oil samples analysed exhibited HMF content less tha
141  method for As and Se determination in crude palm oil samples by hydride generation atomic fluorescen
142     The developed methodology was applied in palm oil samples collected in the Bahia State.
143 lambda-cyhalothrin and cypermethrin in crude palm oil samples obtained from local mills throughout Ma
144                    For this purpose 94 crude palm oil samples were collected from South East Asia (55
145 h South East Asian from non-South East Asian palm oil samples.
146 African and E. guineensisxE. oleifera hybrid palm oil samples.
147           The phosphorus content of bleached palm oil showed a significant correlation with 3-MCPD es
148  formation was also confirmed in the case of palm oil showing x2 to x10 more MCPDE formation in the s
149 s with fully hydrogenated oils and fats from palm oil, soybean oil, and crambe oil, by high-pressure
150 icates that speculation and land banking for palm oil substantially contribute to forest loss, althou
151                      Feeding ketone ester or palm oil supplemented diets decreased brain L-glutamate
152 e an important ecosystem service and enhance palm oil sustainability.
153            HDL3 cholesterol was higher after palm oil than after partially hydrogenated and soybean o
154 ltitol as sugar replacers and alternative to palm oil to reduce the concentration of saturated fatty
155 antioxidants can be preserved in the refined palm oil up to 99%.
156 ontinued after RSPO certification, certified palm oil was associated with reduced deforestation.
157          The sn-2 position of TAGs in hybrid palm oil was shown to be predominantly esterified with o
158 olive oil with a low amount of sunflower and palm oils was evaluated, attesting to the powerful diagn
159 d dry ingredients with addition of semisolid palm oil, was stored at the slightly elevated temperatur
160 of palm oil replacement with a monoglyceride-palm oil-water gel (hydrogel) on physical properties and
161  in refined palm oil from poor-quality crude palm oil were studied relative to the palm oil minor com
162 ote quality degradation as compared to fresh palm oil when the availability of oxygen was not limited
163  in contrast to the samples with coconut and palm oil, where the substantial overlapping occurred.
164                     Supplementation with red palm oil, which is rich in provitamin A, increased alpha
165    Potato chips were fried intermittently in palm oil, which was heated for 8 h daily over five conse
166 (64.7-66.0 mol% vs 55.1-58.2 mol% in African palm oil) with only 10-15% of total palmitic acid and 6-

 
Page Top