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1 cells, enhancing the intracellular levels of palmitoleic acid.
2  oleic acid, but did contribute to growth on palmitoleic acid.
3  elaidic acid, trans-vaccenic acid and trans-palmitoleic acid.
4 leic acid, while less than 10% were based on palmitoleic acid.
5 l species, the lauric acid was replaced with palmitoleic acid.
6 their percentage concentrations of oleic and palmitoleic acids.
7                    The monoenoic fatty acids palmitoleic acid (16:1 n-7) and oleic acid (18:1 n-9) we
8 levels of cholesterol ester and phospholipid palmitoleic acid (16:1) and oleic acid (18:1) and the le
9 ester myristic acid (14:0), and phospholipid palmitoleic acid (16:1), adrenic acid (22:4), and omega-
10 e revealed that recombinant SbDES2 converted palmitoleic acid (16:1Delta(9)) to hexadecadienoic acid
11  unguis-cati L.) vine accumulates nearly 80% palmitoleic acid (16:1Delta9) plus cis-vaccenic acid (18
12 d (20:4n-6) (B = 0.08, 95% CI: 0.002, 0.16), palmitoleic acid (16:1n-7) (B = 0.37, 95% CI: 0.04, 0.70
13 fatty acid biomarkers [myristic acid (14:0), palmitoleic acid (16:1n-7), 7-hexadecenoic acid (16:1n-9
14 ids in the DNL pathway-palmitic acid (16:0), palmitoleic acid (16:1n-7), 7-hexadecenoic acid (16:1n-9
15   Palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1n-7), and oleic acid (18:1n-9) are
16 t, after adjustment for confounding factors, palmitoleic acid (16:1n-7; P = 2.8 x 10(-7)), dihomo-gam
17 er the serum cholesteryl ester proportion of palmitoleic acid [16:1n-7 (16:1omega-3)] and the ratio o
18                       In secondary analyses, palmitoleic acid, 16:1n-7 (HR, 1.11; 95% CI, 1.02-1.21;
19 or lowest compared with highest quintiles of palmitoleic acid: 2.27; 95% CI: 1.52, 3.38; P for trend
20 sociation of individual fatty acids were for palmitoleic acid (25.3 wk; 95% CI: 11.4, 39.2; P = 0.000
21 on inhibitors carbenoxolone (100 microM) and palmitoleic acid (50 microM) did not affect vasorelaxati
22 n decreased syncytiotrophoblast synthesis of palmitoleic acid, a fatty acid with anti-inflammatory an
23 ce that the UbiK-UbiJ complex interacts with palmitoleic acid, a major lipid in E. coli Last, in Salm
24               Oleic acid, linoleic acid, and palmitoleic acid also stimulated activity; however, satu
25  posttranslational modification of Wnts with palmitoleic acid, an unsaturated lipid.
26          We report similarity between plasma palmitoleic acid and Crohn's disease and find that speci
27 association between plasma phospholipid cis- palmitoleic acid and heart failure risk in male physicia
28 warrants further research on adipose-derived palmitoleic acid and obesity risk.
29                                              Palmitoleic acid and oleic acid, two common C16 and C18
30 ression of genes that direct biosynthesis of palmitoleic acid and omega3 fatty acids.
31                                              Palmitoleic acid and SCD-1 were weakly inversely correla
32 amined whether the effects of adipose tissue palmitoleic acid and SCD1 activity were associated with
33 linoleic acid, myristic acid, palmitic acid, palmitoleic acid and the deoxycholate/cholate (DCA/CA) r
34 esence of inhibitory concentrations of bile, palmitoleic acid, and the small molecule inhibitor virst
35 lerae, which is otherwise disrupted by bile, palmitoleic acid, and virstatin.
36 uct was observed with both palmitic acid and palmitoleic acid as substrates.
37 re is no direct evidence that adipose tissue palmitoleic acid behaves as a lipokine to reduce obesity
38 rom E. coli (mixed-spin) = 228 +/- 2 mV; for palmitoleic acid-bound BioI = -199 +/- 2 mV).
39 (C18:0), and unsaturated fatty acids such as palmitoleic acid (C16:1), oleic acid (C18:1), and arachi
40                  FA serum profiling revealed palmitoleic acid (C16:1n7) as a new molecular co-mediato
41 Sea buckthorn berries contain lipids rich in palmitoleic acid, carotenoids, tocols and sterols, but t
42  Animal experiments suggest that circulating palmitoleic acid (cis-16:1n-7) from adipocyte de novo fa
43                                              Palmitoleic acid (cis-16:1n-7), which is produced by end
44  positive association between adipose tissue palmitoleic acid concentrations and obesity (PR for lowe
45       The association between adipose tissue palmitoleic acid concentrations and obesity was attenuat
46 Studies in humans have evaluated only plasma palmitoleic acid concentrations, which reflect stearoyl-
47 accompanied by increases in plasma oleic and palmitoleic acid concentrations.
48  'DAT' cultivar was interesting for its high palmitoleic acid content while the 'GAL-E' and 'GAL-T' c
49 ately 75% suppression of the accumulation of palmitoleic acid, demonstrating that the physiologically
50           These apparent opposite effects of palmitoleic acid deserve further research in humans.
51 saturated TAGs containing oleic, linoleic or palmitoleic acids did not separate.
52                                              Palmitoleic acid ethyl ester (100 muM), an important med
53                             Importantly, the palmitoleic acid ethyl ester-induced trypsin and proteas
54 stimulation and by the toxins bile acids and palmitoleic acid ethyl ester.
55  addition, wild type cells supplemented with palmitoleic acid exhibited an induction in PA phosphatas
56 ogenous fatty acids in the order of toxicity palmitoleic acid > oleic acid > palmitic acid.
57                              Although plasma palmitoleic acid has been positively associated with blo
58                                   Changes in palmitoleic acid, however, did not reach significance wi
59          This unique form of lipidation with palmitoleic acid is a vital step in the biogenesis and s
60 of Or47b neurons to a stimulatory pheromone, palmitoleic acid, is low in young males but high in olde
61 e, L-glutamine, linoleic acid, pyruvic acid, palmitoleic acid, L-serine, oleic acid, myo-inositol, do
62                   One site is dominated by a palmitoleic acid lipid group projecting from serine 187
63  i.e. lauric acid methyl ester, 1-dodecanol, palmitoleic acid, margaric acid, stearic acid, linolenic
64 nimal models have shown that adipose-derived palmitoleic acid may serve as a lipokine that contribute
65  with specific microbial metabolic pathways: palmitoleic acid metabolism and tryptophan degradation t
66 n FZD, blocking the interaction with the Wnt palmitoleic acid moiety.
67  4-hydroxyphenylpyruvic acid, palmitic acid, palmitoleic acid, myristoleic acid and total saturated f
68  Other fatty acids including linolenic acid, palmitoleic acid, myristoleic acid, stearic acid, palmit
69                                     Palmitic:palmitoleic acid (n-7 saturation index) was inversely as
70                                The levels of palmitoleic acid, oleic acid, and palmitoleic acid to pa
71 ecific biomarkers, such as arachidonic acid, palmitoleic acid, oleic acid, propionylcarnitine, biliru
72 inistration of its C16:1 and C18:1 products, palmitoleic acid or oleate, protected cells from death.
73                                              Palmitoleic acid (P = 0.010) and the ratio of 16:1n-7 to
74 11-2.25) across consecutive quartiles of cis-palmitoleic acid (P for trend 0.009).
75 ophosphatidylcholine (LPC), oleic acid (OA), palmitoleic acid (PA), arachidonic acid (AA), and mixed
76 ry lipid metabolites, namely, oleic (OA) and palmitoleic acids (PA), to mitigate NF-kappaB-mediated i
77        The non-oxidative ethanol metabolites palmitoleic acid (POA) and POA-ethylester (POAEE) are re
78 polysis in CAAs, resulting in the release of palmitoleic acid (POA) into the TAME.
79                                              Palmitoleic acid (POA) is an n-7 monounsaturated fatty a
80 eas was produced by injection of ethanol and palmitoleic acid (POA), a nonoxidative metabolite of eth
81                                              Palmitoleic acid (POA), an FA with anti-inflammatory and
82                                Caerulein and palmitoleic acid (POA)/ethanol-induced pancreatitis was
83 eam effector of 2AI-mediated AhR activation, palmitoleic acid protects RPE cells from 4HNE-mediated s
84 re identified, the predominant ones were cis-palmitoleic acid (pulp) and oleic and palmitic acid (pee
85                         The finding that cis-palmitoleic acid reduces TCP and CT expression in V. cho
86      Key fatty acids, such as palmitic acid, palmitoleic acid, stearic acid, and oleic acid, were pro
87  products of Ole1p catalysis, oleic acid and palmitoleic acid, suppress mga2Delta spt23-ts and mga2De
88                                        trans Palmitoleic acid (t-16:1n-7, or 16:1 t9 in the delta nom
89 f 15:0, heptadecanoic acid [17:0], and trans-palmitoleic acid [t16:1n-7]) with CVD outcomes or all-ca
90 tabilized by interactions of one hydrophobic palmitoleic acid tail with two CRD palmitoleoyl-binding
91 conclude that SaOhyA protects S. aureus from palmitoleic acid, the antimicrobial unsaturated fatty ac
92 mutant were unaltered, although the ratio of palmitoleic acid to oleic acid was increased with a simi
93  levels of palmitoleic acid, oleic acid, and palmitoleic acid to palmitic acid (16:0) ratio were sign
94 omarkers pentadecanoic acid (15:0) and trans-palmitoleic acid (trans 16:1n-7) with type 2 diabetes tr
95  Plasma phospholipid concentrations of trans-palmitoleic acid (trans-16:1n-7), a biomarker of dairy f
96 15:0), heptadecanoic acid (C17:0), and trans-palmitoleic acid (trans-C16:1n-7) are correlates of dair
97               Each SD increase in plasma cis-palmitoleic acid was associated with 17% higher odds of
98  We assessed whether plasma phospholipid cis-palmitoleic acid was associated with heart failure risk.
99 , the sensitivity of the pah1Delta mutant to palmitoleic acid was not rescued by the dgk1Delta mutati
100 fatty acids, EPA, and the SI for palmitic to palmitoleic acid were associated with significantly lowe
101 mong tested cultivars, the highest shares of palmitoleic acid were determined in Golden Rain and Lucz
102 ne, tricosenoic acid, docosadienoic acid and palmitoleic acid were increased while serine, asparagine
103 tadecylic acid (C15:0, an odd-chain SFA) and palmitoleic acid were inversely correlated with joint de
104 d cis-11-eicoseneic acids and an increase in palmitoleic acid were observed.
105     Linoleic, linolenic, oleic, palmitic and palmitoleic acids were major in SBP oil, while VOP oil w
106     Unsaturated fatty acids (e.g., oleic and palmitoleic acids) were not subject to alpha oxidation,
107 of the Frizzled-4 (FZD4) CRD in complex with palmitoleic acid, which reveals a CRD tetramer consistin

 
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