ライフサイエンスコーパス: pasture

1 er density, and isolated individual trees in pasture.

2 and a subsidy for cattle from semi-intensive pasture.

3 ates of land use change, primarily to cattle pasture.

4 ths was similar in all fragments and even in pasture.

5 f from pen floor surfaces and manure-amended pasture.

6 d accelerated conversion of natural lands to pasture.

7 forest, silvopasture and traditional cattle pasture.

8 es, especially compared with a grazed native pasture.

9 e of the sheep which subsequently grazed the pasture.

10 storage practice when trees are planted into pasture.

11 hogen in footrot is reportedly ubiquitous on pasture.

12 by oral consumption of contaminated food or pasture.

13 (N = 7) were kept in a temperate habitat on pasture.

14 yunsaturated FAs which were prevalent in the pasture.

15 cking systems to optimize sheep nutrition on pastures.

16 cloud forest landscapes threatened by cattle pastures.

17 2 emission processes, particularly in grazed pastures.

18 agricultural production of legume crops and pastures.

19 nous Tunisian sheep grazing communal natural pastures.

20 len carried by bees in three species-rich UK pastures.

21 eratures (soil and cattle) than conventional pastures.

22 oring of the quantity and nutritive value of pastures.

23 cover compared to adequate vegetative cover pastures.

24 frequently within corrals than on free-range pastures.

25 ce urine-induced N(2)O emissions from grazed pastures.

26 rigated shrub/grasslands and irrigated crops/pastures.

27 ents such as soils of temperate woodland and pastures.

28 rom native forest to deforested cropland and pasture?

29 (intact woodland=12.6 trees ha(-1); isolated pasture=1.7 trees ha(-1); population area=10 km(2)).

30 l carbon (136.42 Mg C ha(- 1)) than treeless pastures (95.47 Mg C ha(- 1)), with tree carbon in silvo

31 Friesian dairy cows had 18 days of overnight pasture access and 18 days of full-time indoor housing.

32 mpared to cattle housed indoors, cattle with pasture access display less anticipatory behaviour towar

33 e known rewarded bucket slower when they had pasture access than when they were indoors full-time.

34 y is high due to reduced species turnover in pasture across geographic space and elevation.

35 and non-degraded (adequate vegetative cover) pastures across five countries of the Latin America and

36 itation gradient and C gains were greater as pastures aged.

37 significantly higher losses of ammonia, and pasture agroecosystems had higher nitric oxide losses.

38 alfalfa, and N yield by corn, soybeans, and pasture, although their relative importance varied among

39 were collected from 40 farms (19 organic, 11 pasture and 10 conventional) in the Netherlands, during

40 nventional drained agricultural peatlands (a pasture and a corn field) and three flooded land-use typ

41 policies: a tax on cattle from conventional pasture and a subsidy for cattle from semi-intensive pas

42 st types and decreased with percent cover of pasture and cultivated crops.

43 Intercropping with pasture and detoxifying seedcake yield coproducts that a

44 Proportion of pasture and forest patch density structured the frugivor

45 l and per country due to global agriculture, pasture and forestry by combining high-resolution land u

46 leaf forest and an increase in the amount of pasture and natural grasslands in the continent.

47 spectroscopy methods to distinguish between pasture and preserved-forage cheeses.

48 wed by C (GSC), or GS followed by 100days at pasture and then C (GSPC), and slaughtered at 3 target c

49 y through communal livestock resources (e.g. pasture and water) was 1.9 times higher in the dry compa

50 of the Amazonian forest has been cleared for pastures and agriculture, one fourth of the remaining fo

51 d adipose fat from animals raised on similar pastures and fodders have distinct isotopic signatures.

52 resulting from using fire to clearing dense pastures and forests for reclaiming.

53 If areas with low-carbon intensity pastures and less efficient beef production simultaneous

54 ave been in developing countries, displacing pastures and resulting in an estimated 2 million hectare

55 The presence of components such as pastures and the animal contribute to a positive product

56 e isolated from oak trees in an ancient wood pasture, and compared these to the genomes of over 200 c

57 ion space consists primarily of agriculture, pasture, and freshwater wetlands, with most of the area

58 his may be explained by the higher supply of pasture, and grazed or ensiled clover, in ORG dairy diet

59 ased following afforestation on cropland and pasture, and in tropical, subtropical and boreal zones.

60 The increasing demand for wood, pasture, and palm oil drives deforestation and stands as

61 gement (unmanured golf course, dairy-manured pasture, and swine-manured cornfield) were spiked with a

62 reased with increasing cover of agriculture, pasture, and urbanization.

63 ical countries, where more manure is left on pastures, and dung beetles remove and aerate dung faster

64 n respectively, replaced primarily by crops, pastures, and planted forests.

65 is explored for both clean and contaminated pastures, and the impact of faecal avoidance behaviour a

66 e grazing); natural ecosystem (NE) or native pasture; and control (CNT) (corn-soybean-without grazing

67 Major terpenoids and tocols in the pasture appeared as major ones in milk and cheese, where

68 night when ambient conditions in forest and pasture are most similar; butterflies face substantial d

69 o cropland expansion into previously cleared pasture areas (74%) or forests (26%).

70 mportant source of uncertainty in forest and pasture areas originates from different input data appli

71 vasive species, climate change, cropland and pasture areas; additionally, a significant proportion of

72 eetles in field experiments replicated in 38 pastures around the world.

73 tioxidant and fatty acid (FA) composition of pasture as well as those of milk and cheese from a comme

74 r all subcategories of grazed-only permanent pasture assessed, we find potential to increase producti

75 gnificantly lower digestive quality than the pasture average.

76 t burgers were made from two types of diets: pasture-based (PS) and grain-based (GS).

77 ha-1 antitrypsin was significantly higher in pasture-based compared to other systems.

78 Pasture-based livestock systems are often associated wit

79 C. idella burgers made from a pasture-based system provide a natural method for produc

80 The PASTURE birth cohort followed 983 infants from rural are

81 Against Allergy Study in Rural Environments (PASTURE) birth cohort (cord blood [n = 836], 1 year [n =

82 against Allergy-Study in Rural Environments (PASTURE) birth cohort including 793 children from rural

83 gainst Allergy: Study in Rural Environments (PASTURE) birth cohort study, 1133 pregnant women were re

84 gainst Allergy: Study in Rural Environments (PASTURE) birth cohort, we modeled maturation using 16S r

85 gainst allergy: Study in Rural Environments (PASTURE) birth cohorts and compared with classical nondi

86 rease PAs in forage legumes for reduction of pasture bloat in ruminant animals.

87 is an important agronomic trait, preventing pasture bloat in ruminant animals.

88 om the conversion from forest (C3 plants) to pasture (C4 plants) by analysing total SOC stocks and th

89 Allowing dairy cattle to access pasture can promote natural behaviour and improve their

90 Removing livestock from pastures can support climate change mitigation through c

91 ages such as harvesting of medicinal plants, pasturing cattle and forest fires can induce environment

92 physiologically based demographic models of pasture, cattle, and pastoralists and a bioeconomic mode

93 and oils (higher in conventional diets), and pasture, clover and wholecrop (higher in organic diets).

94 llergic diseases was previously shown in the PASTURE cohort study.

95 Cytokine levels were measured in the PASTURE cohort.

96 gainst Allergy: STUdy in Rural Environments (PASTURE) cohort.

97 renne), (b) a medium digestibility permanent pasture comprising a range of grass species, and (c) a r

98 elatively low digestibility native grassland pasture comprising mainly Molinia caerulea.

99 E installations are located in croplands and pastures, comprising 155 km(2) of change.

100 res maintained greater openness or even wood-pasture conditions.

101 ore favorable land covers such as grassland, pasture, conservation land, and fallow fields having gre

102 stocks of a primary forest (PF), with cattle pasture containing just 3% of stocks relative to PFs.

103 newly converted cropland (from forestry and pasture) contributing most of the variance in estimated

104 C (SOC) dynamics along 20 years of forest-to-pasture conversion in two subregions with different mana

105 However, 20 years after forest-to-pasture conversion SOC in HG decreased by 20%, whereas i

106 Milk from cows at pasture could easily be distinguished from milk from sta

107 een produced by sequentially fewer adults in pasture, creating a genetic bottleneck.

108 of natural tree cover decreased by 16%, and pasture, cropland, and plantation land uses increased by

109 effects of pearl millet (PM) vs. cool-season pasture (CSP) on animal performance and milk FA in a gra

110 cessful but then declined by 44% (leading to pasture damage of c. 160 million New Zealand dollars per

111 nt class analysis model with the best fit to PASTURE data separated 4 phenotypes of atopic dermatitis

112 mperature, precipitation and the presence of pastures determine ecological suitability for virus circ

113 catchments during the wet seasons and cattle pasture during dry seasons.

114 tudy was conducted in a continuously stocked pasture during the forage growing season (December to Ap

115 better understanding of the dynamics of the pasture ecosystem and serve as a basis for managing live

116 GHG emissions at three scales: the dung pat, pasture ecosystem, and whole lifecycle of milk or beef p

117 (56 farm and 55 reference children) from the PASTURE/EFRAIM birth cohort (flow cytometry).

118 ration is influenced by cows' diets; grazing pasture enhances unsaturated fatty acids in milk compare

119 s with different management practices during pasture establishment in the Colombian Amazon: high-graz

120 Pasture establishment increased SOC contents across all

121 h subregions and soil N stock changes during pasture establishment were correlated with SOC changes.

122 s and the natural abundance of (15) N during pasture establishment.

123 Pasture exhibited higher C: N ratios than cropland in th

124 deforestation between the two periods, with pasture expansion accounting for most remaining deforest

125 d fuel is now a major driver of cropland and pasture expansion across much of the developing world.

126 lso significantly correlated with cattle and pasture expansion.

127 uential determinants for future cropland and pasture extent are population and agricultural efficienc

128 Methods: In the PASTURE farm birth cohort, innate T-helper cell type 2 (

129 tion, different milk varieties obtained from pasture-fed animals were analysed, providing, for the fi

130 These results suggest that pasture-fed burgers have longer shelf life than GS burge

131 not exclusive to either farming system, and pasture feeding conventional cows will remove difference

132 an environmental mixture of ECs derived from pastures fertilized with sewage sludge (biosolids): a co

133 sion due to an influx of swans from adjacent pasture fields.

134 assess whether observed differences between pasture-finished and feedlot-finished beef have an appre

135 1575 compounds differed in abundance between pasture-finished and grain-finished beef samples (all, f

136 Pasture-finished beef contained higher levels of phenoli

137 Pasture-finished beef samples also displayed lower level

138 rmediate (5.8 < pHu < 6.19) ultimate pH from pasture-finished Nellore bulls at 72 h and 14 d postmort

139 om two commercial US beef finishing systems (pasture-finished on Western U.S. rangeland; n = 18 and g

140 annual crops replaced native vegetation and pastures, floods gradually doubled their coverage, incre

141 compared, grain maize production (CROP) and pasture for beef cattle production (LS), and four ICLS (

142 d Crop-Livestock System) for grain maize and pastures for beef cattle, in 2 years.

143 ient soil Se levels typically observed in UK pastures for livestock growth.

144 gricultural lime products can help to ensure pasture forage consumed by animals contains sufficient M

145 rall, C inputs (including C input amount and pasture frequency in the crop rotation system) accounted

146 less than in adjacent plots of a less-common pasture grass (Lolium multiflorum), indicating that resi

147 (7 yr at the time of sampling) in which a C4 pasture grass (Paspalum notatum) was grown on a sandy lo

148 ts (endophytes) living on certain species of pasture grasses and protect the host plant from insect h

149 s grown in an intercropping arrangement with pasture grasses so that Jatropha is coproduced with catt

150 of the strain that prefers rice, millet, and pasture grasses, while providing additional evidence tha

151 ajor herbicides); (2) Lolium spp., important pasture grasses, yet herbicide-resistant weeds in crops;

152 present in meaningful amounts in the milk of pasture-grazed cows, might offset the adverse effect of

153 or cow milk in terms of fresh grass feeding, pasture grazing and organic/biodynamic farming.

154 All farms applied year-round pasture grazing.

155 Pasture-grazing dairy cows have more CLA in their milk t

156 n Costa Rica-a country that uses traditional pasture-grazing for dairy cows.

157 managed under continuous stocking during the pasture growing season from 2016 to 2020.

158 g the removal of S. invicta from a disturbed pasture habitat, but moderate loss of diversity associat

159 the stream surrounded by traditional cattle pasture had lower diversity and unique bacterial communi

160 of N. pseudonarcissus into grazed permanent pasture had no detrimental effects on the health or perf

161 gulates, extreme rain-on-snow and ice-locked pastures have led to severe population crashes, indicati

162 iver Basin, followed by cultivated crops and pasture/hay.

163 pecies in soil clay fractions from an upland pasture hillslope.

164 For Europe, the controversial wood-pasture hypothesis posits that grazing by wild large her

165 6-y-old plantations established in abandoned pasture in lowland Costa Rica, we used a mass-balance ap

166 an enclosed area of Ixodes ricinus-infested pasture in North Wales, United Kingdom, and rapidly acqu

167 nails were collected from stream waters on a pasture in Siskiyou County, Calif., where PHF is enzooti

168 sions after land-cover change from forest to pasture in the Colombian Amazon.

169 weight gain were compared to a conventional pasture in the mid-southern US.

170 uliginosum L.) collected from high mountain pastures in northeast Anatolia (Turkey) were examined fo

171 butterfly occupying a set of dry meadows and pastures in the angstromland islands - to investigate th

172 ce of secondary forests growing on abandoned pastures in the wet subtropical forest life zone of Puer

173 ropical region of Brazil on well-established pastures in which either legume was present with signalg

174 ion from cattle, sheep, and goats by sorting pastures into climate bins defined by total annual preci

175 is reduced reward anticipation suggests that pasture is a more rewarding environment, which may induc

176 Sustainable intensification of pasture is most promising for local development, where l

177 al savanna patches from conversion to cattle pasture is vital to prevent further extirpation of nativ

178 mid-latitude natural forests to cropland and pastures is accompanied by an increase in the occurrence

179 tors highlight that cold-trapping of POPs in pastures is mostly due to increased gas-phase deposition

180 Against Allergy Study in Rural Environments (PASTURE) is a European birth cohort where pregnant women

181 s of the new vegetation (tree plantations or pastures), its age, and precipitation.

182 Crop and pasture land has replaced their forest habitat, and huma

183 , as well as a 1 km resolution map of global pasture land, to estimate the current and potential carb

184 g C) compared to SOC(2020) (13.29 Pg C), for pasture lands 15.49 Pg (SOC(no-adj)) and 14.22 Pg C, for

185 aboveground woody biomass (i.e., trees) and pasture lands account for an additional 3.86 Pg C across

186 ration and avoided loss of trees in crop and pasture lands based on region-specific biomass distribut

187 ration and avoided loss of trees in crop and pasture lands is in countries that do not identify agrof

188 e assess YGs in global grazed-only permanent pasture lands using a climate binning approach.

189 ty of expansion, 79%, occurred on repurposed pasture lands, and 20% was from the conversion of natura

190 ing example is that of overgrazing of common pasture lands.

191 udy demonstrates the potential of estimating pasture leaf forage mass (FM), crude protein (CP) and fi

192 slands (in a broad sense, including meadows, pastures, lowland and upland heathlands and open wetland

193 ay enhance their sustainability but has some pasture management constraints.

194 ns, adequate vegetative cover through proper pasture management could help reduce urine-induced N(2)O

195 nthelmintics combined, where practical, with pasture management.

196 troducing legumes into C4-dominated tropical pastures, may enhance their sustainability but has some

197 ion averaged twice the size of clearings for pasture (mean sizes, 333 and 143 ha, respectively), and

198 ic milk (n=10), conventional milk (n=14) and pasture milk (n=20) from winter (n=22) and summer (n=22)

199 Grazed pasture mix at site 4 had higher total PLFA (40.81 nmol

200 with CC, oats with CC + grazing, and grazed pasture mix.

201 Pasture occupies 70% of agricultural land but contribute

202 d and offered ad libitum access to fresh cut pasture of three different types, varying in digestibili

203 a limited fraction of all cow pats end up on pastures, offering limited scope for dung beetle mitigat

204 asture that remained without trees (treeless pasture) on five farms in the Northeastern United States

205 f distinct land use types (riparian, forest, pasture) on soil microbial biomass and microbial stoichi

206 Pastures, on which ruminant livestock graze, occupy one

207 Picture a pasture open to all (...) As a rational being, each herd

208 When forests are replaced by pasture or crops, evapotranspiration of moisture from so

209 Iberian ham from pigs fattened on acorn and pasture or on feed.

210 de zones, two aspects, and were either sheep pasture or ungrazed meadow.

211 < 0.01) of SOC changes observed after sowing pastures or planting trees.

212 The replacement of native vegetation by pastures or tree plantations is increasing worldwide.

213 large (>25-ha) clearings as cropland, cattle pasture, or regrowing forest in the years after initial

214 Rich.) R.D. Webster] were investigated in a pasture over five years.

215 ansitioned from residential stabling to open pasturing over a millennium of site occupation.

216 ietary treatments fed over a 1 year period : pasture (P), barley-based concentrate (C), silage follow

217 New Zealand to show that parasitism of a key pasture pest (Listronotus bonariensis; Argentine stem we

218 nine selected variables (mcyA_M, TKN, % hay/pasture, pH, mcyA_M:16S, % developed, DOC, dewpoint temp

219 arch of importance to understanding crop and pasture plant species response to climate change.

220 Global croplands, pastures, plantations, and urban areas have expanded in

221 from the intake of beta-carotene present in pasture plants, was found in milk and cheese.

222 he tolerant mine populations and nontolerant pasture populations.

223 ominating botanical families in the mountain pasture prevailed in the sheep diet of the commercial fl

224 fiber production, generating a tradeoff with pasture productivity and the ruminant meat production pa

225 for climate-smart plants to sustain crop and pasture productivity in the context of global climate ch

226 A decline in pasture productivity is often associated with a reductio

227 We studied the rural birth cohort PASTURE (Protection against allergy: study in rural envi

228 the most pollen-rich habitats, but permanent pasture provided the majority of pollen at the landscape

229 ent, these changes will lead to a decline in pasture quality and increase the risk from tick-borne di

230 Pasture remains the dominant land use after forest clear

231 e vertical distribution of SOC occurred when pastures replaced native forests, with SOC gains in the

232 f these differences on micronutrient flux in pasture requires further investigation.

233 vidence that extension services can pro-mote pasture restoration in cattle ranching in Brazil.

234 ance to previously trainedproducers promoted pasture restoration, induced farmers to use inputs more

235 ent long-term (since 1931) undisturbed grass pasture revealed that the WW-F plots had lost at least 4

236 In Brazilian soils, almost all pasture samples preferentially transformed the non-herbi

237 e spectra was respectively 0.96 and 0.91 for pasture samples, and 0.96 and 0.79 for preserved-forage

238 s established by afforestation of trees into pastures (silvopasture) with pasture that remained witho

239 ey-based concentrate (C), silage followed by pasture (SiP) or silage followed by pasture with concent

240 ltaneous atmospheric soundings at forest and pasture sites during the Rondonian Boundary Layer Experi

241 establishment of soil surface communities on pasture soil in microcosms exposed to light or dark cond

242 High phage survival in pasture soil resulted in mass recoveries of infectious p

243 ifferent locations (coniferous forest soils, pasture soils and agricultural soils) and discuss how va

244 from Acidobacteria-6 in the golf course and pasture soils and from Chthoniobacteraceae in the cornfi

245 d solubility and plant uptake in New Zealand pasture soils.

246 Our findings reveal a diversity of pasturing strategies for cattle employed by early farmer

247 In the PASTURE study (birth cohort in 5 European countries), da

248 The setting was the PASTURE study, a multicenter prospective birth cohort st

249 mple of French and Finnish children from the PASTURE study.

250 Against Allergy-Study in Rural Environments (PASTURE) study followed 1133 children living in rural ar

251 roductivity and the ruminant meat production pastures support.

252 nal traits of stingless bee species found in pastures surrounded by differing amounts of forest in an

253 However, because productivity of grazed pasture systems is generally low, even large relative in

254 re similar across systems; yet, conventional pasture systems would need approximately four times more

255 umes are a potentially important N source in pasture systems, but quantifying the transfer of biologi

256 New pasture taxa (including species, subspecies, varieties,

257 ucing novel genetic and endophyte variation, pasture taxa are imbued with additional capacity for inv

258 few governments regulate conventionally bred pasture taxa to limit threats to natural areas, even tho

259 duce environmental risks associated with new pasture taxa.

260 Within a pasture, TBA-implanted heifers (40 mg TBA, 8 mg estradio

261 show that cloud base heights are higher over pasture than over tropical forest areas under reasonable

262 n of trees into pastures (silvopasture) with pasture that remained without trees (treeless pasture) o

263 ata trees in a continuous forest to those in pasture through microsatellite-based paternity analysis

264 A change from natural pasture to perennial crop decreased SOC stocks by 1% ove

265 on cattle that were kept fenced on intensive pastures to easy collect the manure for pulse cultivatio

266 The need for additional pastures to support these herds may have driven the heig

267 ple habitat types, including crop fields and pastures (to which 15% of species are restricted), altho

268 In lysimeters installed in forest and pasture topsoil, we elucidated the transport of the tail

269 There was more inbreeding within pasture trees (outcrossing=0.828+/-0.015) compared with

270 Pasture trees had fewer sires contributing to mating eve

271 ich was reflected in the selfing rates among pasture trees shown by the paternity analysis (0-80% sel

272 showed variation in outcrossing rates among pasture trees with high proportions of external and self

273 eding regimes (especially grazing intake and pasture type) on milk fatty acid (FA) profiles.

274 were also positive but weaker, regardless of pasture type.

275 ties and flora within Welsh upland permanent pastures (UK).

276 k' [Urochloa decumbens (Stapf) R.D. Webster] pastures under different cropping systems.

277 life when all lambs were grouped on the same pasture up to 23 weeks of age.

278 est at lower elevations to warmer deforested pastures upslope.

279 bohydrate fractions in Marandu palisadegrass pasture [Urochloa brizantha (Hochst.

280 e protein (CP) and fiber content of tropical pastures using Sentinel-2 satellite images and machine l

281 past climate change, or the roles of managed pastures versus natural grasslands.

282 al doses, on the return of micronutrients to pasture via nutrient partitioning and composition in she

283 cheese samples from different regimes (here, pasture vs. preserved-forage).

284 Cattle pasture was badgers' most preferred habitat.

285 Forest clearance for pasture was the most prevalent and high-impact transitio

286 Results show that pasture was the primary driver of biodiversity loss in M

287 Linoleic acid in pastures was highest in the second phase which coincided

288 Replicate plots of permanent pasture were prepared with and without bulbs of Narcissu

289 f nine male Romane lambs grazing a cocksfoot pasture were supplemented with different levels of fresh

290 rops were produced in temperate regions, and pastures were preferentially allocated in semiarid grass

291 s, including livestock monitoring over large pastures (which forms our target application).

292 lowed by pasture (SiP) or silage followed by pasture with concentrate (SiPC).

293 was leached from surface soils from Florida pastures with differing levels of biosolid amendment and

294 methods, including finishing beef cattle on pastures with phytochemically diverse grasses, forbs, an

295 rine deposited by grazing cattle on degraded pastures, with low vegetative cover, is highly susceptib

296 Brachiaria brizantha) pastures, with or without nitrogen fertilization, and ma

297 ennial, cool-season forage species grown and pastured worldwide.

298 Increasing yields on pasture would add little to Brazil's food supply but - i

299 ensitivity analysis showed that the cropland-pasture yield elasticity and the choice of the land use

300 t landscape-wide production and equal within-pasture yield: (1) for species and functional diversity