ライフサイエンスコーパス: peel

1 ssner solution/trichloroacetic acid chemical peel).

2 ria (5310 without ILM peel and 4804 with ILM peel).

3 eic acid (pulp) and oleic and palmitic acid (peel).

4 dry weight, a level only observed in tomato peel.

5 kable yellow-orange colour of their pulp and peel.

6 ids responsible for red coloration of citrus peel.

7 nd epiretinal and internal limiting membrane peel.

8 arbon dioxide laser or medium-depth chemical peel.

9 dentified here for the first time in avocado peel.

10 nd epiretinal and internal limiting membrane peel.

11 t transformation of CitERF13 in citrus fruit peel.

12 water at 90 degrees C, from immature kumquat peel.

13 the bioactive compounds in the pitomba fruit peel.

14 ides and the main anthocyanins from eggplant peels.

15 he extraction of polyphenols from grapefruit peels.

16 extract and quantify polyphenols from citrus peels.

17 ontrol dough and the dough containing potato peels.

18 d the antioxidant activity of inodorus melon peels.

19 ions were used to extract pectin from banana peels.

20 ritionally valuable compounds found in mango peels.

21 a pomace consisting of approximately 73 wt% peels.

22 e latter being a characteristic signature of peeling.

23 or without internal limiting membrane (ILM) peeling.

24 ning is of importance in facilitating shrimp peeling.

25 sodes of palmoplantar erythema and epidermal peeling.

26 she had pars plana vitrectomy with membrane peeling.

27 visual and structural changes related to ILM peeling.

28 similar between patients who received an ILM peel (0.79%) and patients who did not receive an ILM pee

29 wer among patients who received PPV with ILM peel (0.88%) compared with patients without ILM peel (1.

30 79%) and patients who did not receive an ILM peel (0.92%) during their primary ERM surgery (P = 0.474

31 l (0.88%) compared with patients without ILM peel (1.48%; P = 0.007).

32 Hyperspectral images from orange peel (140 samples) with different amounts of pectin were

33 ctose was the major sugar in pulp, seeds and peel (227.46, 45.36 and 67.49 g/kg dry mass [DM], respec

34 The new method was tested on peeling a layer of paint from a PTFE backing and was fou

35 ion of CCD4b in C(30) apocarotenoid-rich red-peeled accessions.

36 nted 70% of ERM procedures, but PPV with ILM peeling accounted for 52% and 70% of ERM procedures in 2

37 They show moderate to high peel adhesions (4-13 N cm(-1) ) and controllable storage

38 divide-and-conquer strategy that uses a fast peeling algorithm to learn the DNA repair models.

39 s), a MIN lens, or epiretinal membrane (ERM) peeling (alone or in any combination).

40 and met inclusion criteria (5310 without ILM peel and 4804 with ILM peel).

41 orogenic acid) with 259.12-481.4mg/kgf.w. in peel and 97.33-217.36mg/kg in quince pulp.

42 were produced from commercial pectin, orange peel and apple pomace residues.

43 wave-assisted extraction (MAE) from eggplant peel and eggplant calyx (as food processing wastes of eg

44 a relatively higher total betacyanin in the peel and flesh extracts (28.44 and 120.28mg/100ml, respe

45 The peel and flesh extracts obtained by SFE at 25MPa pressur

46 ne the chemical profile of the pitomba fruit peel and pulp by electrospray ionization-Fourier transfo

47 he coatings controlled ripening, maintaining peel and pulp colors, firmness, soluble solids (SS), tit

48 acid methyl esters (FAMEs) profiles of fruit peel and pulp of 4 Spanish cultivars of Ziziphus jujuba

49 transcript levels of PYP1, 2 and 6 genes in peel and pulp of sweet orange were accompanied by the ac

50 rmine 12 bioactive phenolic compounds in the peel and pulp of the mango fruit (Mangifera indica L.) c

51 glycemic activity was highest (p <= 0.05) in peel and pulp tissues (85% alpha-glucosidase and 8% alph

52 Aqueous extracts of orange peel and pulp with high total phenolic contents (TPC) (2

53 in methanol and acetone extracts from quince peel and pulp, namely 3-O-caffeoylquinic acid (3-CQA), 4

54 s (PC), which are mainly concentrated in its peel and seed (JPS), fractions that are not usually cons

55 oil and paste, generating a huge quantity of peel and seed as by-products.

56 Comparison of aril juices with peel and seed extracts is also given.

57 and insoluble-bound forms of araticum pulp, peel and seed were for the first time characterized and

58 ready-to-eat fresh fruits, large amounts of peel and seeds are discarded as waste.

59 bination of AFM-assisted force spectroscopy, peel and static shear adhesion.

60 at explains the difference and predicts that peeling and bubble formation do not occur in overstretch

61 a vitrectomy with internal limiting membrane peeling and sulfur hexafluoride gas tamponade followed b

62 present work describes the evaluation of fig peels and blackthorn fruit extracts as natural purple co

63 lization of the pineapple's (Ananas comosus) peels and core, which are usually discarded during the p

64 Peels and defatted pulp flours are highlighted as those

65 lated stomatal opening in isolated epidermal peels and enlargement of protoplasts, firmly establishin

66 oxanthin palmitate were the most abundant in peels and pulp of all samples.

67 ulp, white- and red-grape peels and red-beet peels and pulp) for the purpose of increasing the wastes

68 ple peels, carrot pulp, white- and red-grape peels and red-beet peels and pulp) for the purpose of in

69 ity of organic wastes such as pomace, seeds, peels and wastewater.

70 on epicarp (exterior peel), mesocarp (white peel), and endocarp (fruit juice) based on QuEChERS extr

71 attributes described as cola, ginger, orange peel, and black pepper and that the volatile composition

72 contents of anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5

73 ne (ERM) and internal retinal membrane (ILM) peeling, and air endotamponade was performed on the only

74 y protease overactivity, including erythema, peeling, and exacerbation on water exposure.

75 nt adhesion measurement techniques: pulling, peeling, and sliding.

76 is affected by the fruit ripening stage and peeling, and the drying process used.

77 m) than the critical ST (35.2mN/m) of banana peels, and exhibited good wettability onto banana surfac

78 Pequi fruit peels are an underexploited source of polyphenols.

79 g prospects for future exploitation of pequi peel as a potential source of dietary fiber and natural

80 ese results confirm the potential of avocado peel as a source of bioactive ingredients for its use in

81 cene dissociation to proceed through ligand 'peeling', as opposed to the more conventional 'shearing'

82 was obtained in water from HVED pre-treated peels at 218 kJ/kg and in aqueous glycerol from pre-trea

83 /kg and in aqueous glycerol from pre-treated peels at 36 kJ/kg.

84 t was more acceptable than other pomegranate peel-based jams, which was related to a better appreciat

85 ate peel) for the preparation of pomegranate peel-based jams.

86 hic ERM who received PPV with or without ILM peel between 2008 and 2016, and to identify cases of reo

87 ectomy, internal limiting membrane (ILM) was peeled between the optic nerve and fovea and stuffed int

88 ds for index ERM surgery (ILM peel or no ILM peel) between 2008 and 2016, and the risk of developing

89 enolic compounds were detected mainly in the peel but also in the pulp extracts.

90 xpression of Pru p 3 were observed mainly in peel but not in pulp.

91 ined results suggested that evaluated citrus peel by-products could be reused as a source of polyphen

92 almon by-products with brown seaweed, shrimp peeling by-products and lingonberry press cake (called "

93 is the major phenolic compound in the melon peels by 33.45mg/100g, followed by apigenin-7-glycoside

94 Tomato peels by-product from a Tunisian industry was used for t

95 These results suggest that prickly pear peels can be used as functional ingredients rich in bioa

96 major Romanian agro-industrial wastes (apple peels, carrot pulp, white- and red-grape peels and red-b

97 or the optimization of the carrot juice with peel (CJPL) and pulp (CJPP) extracts.

98 Fruit peel coloration and carotenes content increased at 12 de

99 ition and functional properties of the melon peels, considered as a by-product.

100 Pomegranate (Punicagranatum) peels contain high amounts of bioactive compounds which

101 Peels contain higher levels of serotonin, dopamine, hist

102 Mango byproducts, such as peels, contain high levels of antioxidants and fiber and

103 The fruit peel contained mainly anthocyanins, polymerized compound

104 Pomegranate peel contains a 10-fold higher phenolic content than the

105 ng manual dermabrasion, superficial chemical peels, cutaneous surgery, laser hair removal, and fracti

106 apid deterioration after harvest, especially peel damage and water loss of stem.

107 additional carbon or energy sources reduced peel damage, while inhibitors of energy metabolism incre

108 l changes were closely correlated with fruit peel degreening during development or in response to eth

109 Dried citrus peel derived from Citrus reticulata, also called "chenpi

110 ablative laser, laser hair removal, chemical peel, dermabrasion, wound healing, safety, scarring, hyp

111 oils improved with ripening and keeping the peel during the pressing process.

112 ng to whether or not patients receive an ILM peel during their index ERM surgery.

113 hate, chlorpyrifos, and cyazofamid in tomato peels during pre-harvest intervals using paper spray ion

114 aused stomatal closure in excised leaves and peeled epidermis.

115 In the peeled epithelial sheets, taste buds labeled with antibo

116 the AMR anticorrelates with the location of peeling events, suggesting that peeling is caused by a n

117 with 0.2% pectin extracted from pomegranate peel exhibited similar overall acceptability to that pre

118 Using ex vivo peeling experiments on porcine liver, we characterized t

119 (0.01% butylhydroxytoluene) and pomegranate peel extract (0.05%) was investigated.

120 Concentrated pomegranate peel extract (CPE) was supplemented to ewes, and milk yi

121 mize the UAE conditions for maximum mandarin peel extract (MPE) relating to the extract yield, total

122 Xinhui orange peel extract (OPE) had highest content of polymethoxylat

123 olic compounds quantified in the pomegranate peel extract (PPE) from Malas variety.

124 /v) coatings in combination with pomegranate peel extract (PPE; 1% w/v) on quality of guavas (cv Alla

125 ract as well as a combination of pomegranate peel extract and BHT can have a significant positive imp

126 Pomegranate peel extract as well as a combination of pomegranate pee

127 t Caco-2 cells against oxidative damage, the peel extract being the most efficient.

128 In addition, the ethanolic peel extract exhibited a high 2,2-diphenyl-1-picrylhydra

129 The results showed that the citrus peel extract obtained after biotransformation was a good

130 Stability of crude and encapsulated peel extract was studied under accelerated storage condi

131 nce of natural antioxidant (0.1% pomegranate peel extract) and a combination of synthetic antioxidant

132 (rosemary extracts) or cosmetics (mangosteen peel extract) applications.

133 tracts from B. setosa fruits, especially the peel extract, are a source of bioactive compounds with p

134 lt to obtain, can be substituted by beetroot peel extract, providing a cheap and viable potential mea

135 extracts (collagen hydrolysate, pomegranate peel extract, shrimp lipid extract) were encapsulated in

136 d identified and quantified, and only in the peel extract.

137 aterial for the encapsulation of pomegranate peel extract.

138 nins-binding capabilities, by using eggplant peels extract as a source of anthocyanins.

139 ein indicated that both pomegranate aril and peel extracts have an effective antimicrobial activity,

140 ounds and carotenoids in the pulp, seed, and peel extracts of B. setosa fruits and their in vitro bio

141 The main carotenoid in Opuntia peel extracts was (all-E)-lutein with 1132.51 and 767.98

142 Furthermore, peel extracts were evaluated in terms of total polypheno

143 were identified in the ethanolic and hexanic peel extracts, while 7 and 10 compounds were detected in

144 d in lower quantities (<1.4 mg.g(-1)) in all peel extracts.

145 phyll a, a' and b can be observed in Opuntia peel extracts.

146 sed consumption of cake enriched with potato peel fiber is proposed for health reasons.

147 f the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the

148 ve potency of fruit and their parts, such as peel, flesh, and seeds of Saskatoon berry genotypes are

149 Powders obtained from the two types of peel flour showed interesting water binding capacity and

150 y were increased with increase in the sesame peels flour incorporation along with wheat flour.

151 Cookies supplemented with sesame peels flour showed interesting physical properties with

152 Potato peel flours were incorporated in wheat flours at differe

153 Buriti peels flours NEPA levels are among the highest values pr

154 Carotenoids content were also higher in the peels flours.

155 a vitrectomy with internal limiting membrane peeling followed by a short-term nonsupine positioning a

156 the cost-effectiveness of performing an ILM peel for initial idiopathic ERM repairs and evaluate lon

157 sual acuity faster after vitrectomy with ILM peeling for ERM.

158 nique is more effective than the classic ILM peeling for the closure of large stage 4 MHs > 400 mum,

159 sults highlight the potential of pequi fruit peels for developing functional foods to manage type-2 d

160 pectin and fibre extracted from pomegranate peel) for the preparation of pomegranate peel-based jams

161 g parameters that can cause variation in the peeling force generated by tapes.

162 methyl-5-pyrazolone (PMP) to prevent alditol peeling from O-glycans; (v) mass spectrometry (MS) analy

163 Peeling from strong adhesion is hard, and sometimes pain

164 ted genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq.

165 tilize rambutan fruit and seed is to ferment peeled fruits followed by drying and roasting, and use t

166 Thus, orange-peeled fruits represent a rich source of provitamin A (c

167 quality of modified atmosphere packed (MAP) peeled garlic cloves during storage at 0 degrees and 5 d

168 Grapefruit (Citrus paradisi) peel (GP) is rich in flavonoids and phenolics which have

169 ities from araticum fruit followed the order peel>pulp>seed.

170 were evaluated and the constituents of lemon peel have emerged yielding a highly promising natural pr

171 ntion capacities) and color shows that melon peels have properties that may be useful in industrial a

172 tients), PPV plus internal limiting membrane peeling (ILMP; 50 patients), PPV plus both ILMP and JPL

173 -surgery nonclosure (P = 0.009) and that ILM peeling improved single-surgery closure rates (P = 0.026

174 4 of 28 patients (14%; 95% CI, 4%-33%); ERM peeling in 8 of 18 patients (44%; 95% CI, 22%-69%); and

175 er resulted in the stepwise evolution of red peels in mandarins and their hybrids.

176 n, the main flavonoid compound of grapefruit peels in the solvents, was investigated through a theore

177 Lack of internal limiting membrane (ILM) peel, increasing hole size, hole duration >/=9 months, i

178 ic distribution of bioactives in pomegranate peel, inner membrane, and edible aril portion was invest

179 29 metabolites discriminated the pomegranate peel, inner membrane, and edible aril portion, as well a

180 Moreover, the effect of jaboticaba peel intake on antioxidant and glucose parameters in a s

181 Mandarin peel is a good source of phenolic compounds, which can b

182 Avocado peel is a promising inexpensive candidate for recovery p

183 Prickly pear peel is an agroindustrial by-product source of dietary f

184 location of peeling events, suggesting that peeling is caused by a nonuniform tension distribution a

185 Clark ML, Bachand A, Reynolds SJ, Nelson TL, Peel JL.

186 files between organic and conventional 'GAL' peel jujube fruits, the 'GAL-E' (organic) presented a hi

187 PPV associated with membrane peel, laser photocoagulation and silicone oil tamponade

188 erences in the composition of the pear pulp, peel, leaves and seeds.

189 Melon peels (maazoun cultivar) are rich in nutritional ingredi

190 register variation in force due to differing peeling mechanisms within a single test.

191 and C in orange samples on epicarp (exterior peel), mesocarp (white peel), and endocarp (fruit juice)

192 rs-plana vitrectomy with either complete ILM peeling (n = 23, Group 1) or inverted ILM flap technique

193 e compounds present in an extract of avocado peel obtained by a green extraction technique.

194 The pulp and peel of 20 banana and plantain were analyzed and the bio

195 The carotenoid contents of the peel of both fruits were higher than those found in the

196 pha-chaconine increased significantly in the peel of both the control and transgenic lines when expos

197 The peel of ripe goldenberries showed a 2.8 times higher tot

198 both the extraction of carotenoids from the peel of tucuma and peach palm fruits and their carotenoi

199 Self-peeling of gecko toes is mimicked by integration of film

200 was peeled under iOCT control to prevent the peeling of inner layers of the retinal schisis.

201 Although peeling of the ILM appears important to completely remov

202 -involved DME that underwent vitrectomy with peeling of the internal limiting membrane (ILM).

203 Washing and peeling of the samples, reduced the presence of OPPs to

204 ABA to detached poplar leaves and epidermal peels of Arabidopsis (Arabidopsis thaliana).

205 ntent and nature of antioxidant compounds in peels of elite and local cultivars during postharvest sh

206 Whole fruits or peels of pomegranate cultivars, with different geographi

207 Thus, peels of tucuma and peach palm fruits were classified as

208 phenotype, where bundles of actin and myosin peel off from one side of the AMR, and are pulled across

209 d the crystals, as layers were consecutively peeled off by the ion beam.

210 s, both autonomic (sweating) and behavioral (peeling off a layer of clothing or seeking an iced bever

211 the surface of the target polymer film via a peeling-off method.

212 specific fruity-green-balsamic odor of yuzu peel oil.

213 Tomato peels oleoresin, TPO, exhibited competitive free radical

214 fried onion (FO), dried onion (DO) and onion peel (OP).

215 o assessed trends for index ERM surgery (ILM peel or no ILM peel) between 2008 and 2016, and the risk

216 unripe or ripe pitted avocados after drying peeled or unpeeled pulps by convection oven, microwave o

217 paper presents a study into application and peeling parameters that can cause variation in the peeli

218 nscriptome of harvested fruit flavedo (outer peel part).

219 The eggplant peel pectin (EPP) exhibited higher extraction yield (29.

220 Lime peel pectin could be classified as high methoxyl pectin

221 ontent and galacturonic acid content of lime peel pectin were in the range 8.74-10.51% and 79.29-95.9

222 ed the feasibility of fabricating grapefruit-peel-phenolic (GPP) nano-emulsion in mustard oil using u

223 Furthermore, we report a self-peeling phenomenon of a frozen splat that is driven by t

224 we observed that contracting AMRs display a "peeling" phenotype, where bundles of actin and myosin pe

225 The peels, pomace and seed fractions of FPW could potentiall

226 highly explosive H(2)O(2), discarded orange peel powder (OP) is valorized as a green reductant for t

227 l point of view, the incorporation of potato peel powder at 5% increase the dough strength and elasti

228 substitution of wheat flour by 5% of potato peel powder.

229 Green and ripe mango peel powders (MPP) were added to normal rice flour (NRF)

230 The results showed that peel powders additionally considerably improved the Alve

231 termine the effect of the addition of potato peel powders as protein and dietary fiber source on the

232 tituted by other gelling agents (pomegranate peel powders dried at 50 degrees C vs lyophilized, pecti

233 NIR-HSI to quantify pectin content in orange peels, providing a valuable technique for orange produce

234 Carotenoid profiles of different tissues (peel, pulp and whole fruit) of Spanish Sanguinos (red) a

235 ing states and in different fruit fractions (peel, pulp, and calyx of ripe fruits) were investigated

236 y was applied to determine metal ions in the peel, pulp, and seed of Passiflora edulis f.

237 hness was found to strongly correlate to the peel Raman signal collected from the same area of the in

238 oreover, total phenolic content in the fruit peel ranged from 1313.08 to 1700.07 mg/L.

239 Furthermore, total anthocyanin content in peel ranged from 2.14 to 10.86 mg/100 g dry weight.

240 hydrogel membrane, a transition between two peeling regimes is found: a lubricated regime where a li

241 PD was conducted in Metropolitan Toronto and Peel Region, Canada.

242 In 2008, PPV without ILM peel represented 70% of ERM procedures, but PPV with ILM

243 enolic content and the content of a mandarin peel rich flavonoid, hesperidin, using a response surfac

244 udy aimed to obtain nanodispersions with its peel's extract through a low energy method.

245 12 degrees C were restricted to green fruit peel sectors but at 2 degrees C the CI severity was high

246 a large amount of residue comprising mainly peels, seeds, and pulp, known as apple pomace.

247 Boiling with the peel should be preferred in domestic preparations, regar

248 The RAE was highest in Opuntia peels, showing values from 19.20 to 16.48microg/100g fre

249 and AD-like congenital disorders, including peeling skin syndrome type B.

250 rnification in lamellar ichthyosis and acral peeling skin syndrome, respectively; loss of TG3 crossli

251 wood-derived, nut shells, fibres, and fruit peels) sourced in India, Africa and the UK were ashed an

252 nimal environmental hazards, exhibits varied peel strengths from scotch tape to hot-melt wood-glue, a

253 area is separated instantaneously, while the peeling test is observed to exhibit the largest distance

254 family show universally higher expression in peels than in flesh, likely for the biosynthesis of urus

255 henolics content was significantly higher in peels than the edible aril portion.

256 We peel the onion of brain representations in search of the

257 Peeling the ILM was associated with improved rates of ho

258 The composition of pomegranate peel, the main by-product during pomegranate processing,

259 rence in overall operative time, but macular peel time was significantly longer using 3D HUD (mean 14

260 measures were total operative time, macular peel time, surgeon rating of viewing system ease of use,

261 surgical times were similar, 3D HUD macular peel times were longer and associated with less ease of

262 lic compounds and reducing power activity in peel tissues were greater than in pomegranate juice.

263 The increasing use of PPV with ILM peeling to address ERM removal is associated with signif

264 Despite the great potential of its peels, to our knowledge the investigation of novel nanos

265 xtractants (hydrochloric or citric acid) and peel-to-extractant ratios (1:20 or 1:40).

266 juice from the fruit with the seeds and the peels together, leaving a pomace consisting of approxima

267 The total polyphenol content (TPC) of peeled tuber tissue ranged from 320.59 to 528.94mg 100g(

268 Internal limiting membrane was peeled under iOCT control to prevent the peeling of inne

269 itive to develop chilling injury (CI) on the peel upon postharvest storage at low temperature.

270 th epiretinal and internal limiting membrane peel was ineffective in the treatment of microcystoid ma

271 Internal limiting membrane peeling was associated with improved closure rates and s

272 rs plana vitrectomy with ERM removal and ILM peeling was performed.

273 ERM peeling was surprisingly successful and should be consid

274 Determination of pectin content in orange peels was investigated using near infrared hyperspectral

275 nt of bioactive compounds in flesh and fruit peels was observed after the reddening process and was i

276 The superficial scald on pear peels was only observed on fruit coated by CNCP-CH with

277 gh value-added compounds from exotic fruits' peels was optimized by Box-Behnken design using 3 factor

278 Ps) into two groups of unwashed-unpeeled and peeled-washed.

279 The use of fruit peel waste to recover valuable metals from spent LIBs is

280 ethods were used to extract pectin from lime peel waste using different acid extractants (hydrochlori

281 cessing time for pectin extraction from lime peel waste with suitable pectin properties.

282 o the antioxidant capacity of the jaboticaba peel were analyzed using high-performance liquid chromat

283 The metabolic variations in apple peel were measured and analysed.

284 Pulp drying process and avocado (un)peeling were the major contributors to the induction per

285 Melon peels were divided into three fractions: a solid fractio

286 tential of an extract and fractions from the peels were evaluated in a panel of assays.

287 highest yield of carotenoids from both fruit peels were obtained at the solid-liquid ratio of 1:7 (w/

288 Native extracts from orange peels were obtained by a conventional method using aceto

289 for highest pectin yield (2.18%) from banana peels were obtained with microwave power of 900W, time 1

290 ification of the phenolic compounds of melon peels were performed by high performance liquid chromato

291 Four tunisian pomegranate peels were subjected to hot aqueous extractions (86 degr

292 ss residues, including shell, fibre and soft peel, were incinerated at 900 +/- 25 degrees C.

293 ranges can show an intense reddish colour in peel whereas the pulp has a yellow-orange colour.

294 picatechin were the major ones from pulp and peel, whereas seed displayed caffeic acid, catechin and

295 ed with higher antioxidant activity in grape peels, while the highest thermal amplitude in August and

296 nated wear mechanism of final pass sample is peeling with a slight of adhesion.

297 ontent (GA) of pectins extracted from banana peels with citric acid.

298 : Group 1 (20 eyes) received vitrectomy, ILM peeling within the arcade area, and air-fluid exchange,

299 , 6, and 12 months after vitrectomy/membrane peel without chromodissection.

300 Pomegranate peels yielded between 6.8% and 10.1% pectins.