ライフサイエンスコーパス: peonidin

1 vidin, delphinidin, petunidin, cyanidin, and peonidin.

2 e (17%), pelargonidin 3-glucoside (16%), and peonidin (28%) were observed after the addition of pecti

3 ification higher than 95% in all cases, with peonidin 3-(6"-acetyl)-glucoside and taxifolin as the mo

4 yl-p-hydroxybenzoyl sophoroside-5-glucoside, peonidin 3-caffeoyl sophoroside-5-glucoside, and cyanidi

5 idin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucoside.

6 in 3-O-arabinoside (2.18 +/- 1.01 mg/100 g), peonidin 3-O-(6"-p-coumaroyl-glucoside (1.06 +/- 0.81 mg

7 Peonidin 3-O-arabinoside and myricetin 3-O-glucoside, no

8 3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucoside were th

9 such as taxifolin 3-O-arabinoside (both) and peonidin 3-O-malonylglucoside (Ruegen F7-4).

10 mples, in which cyaniding 3-O-rutinoside and peonidin 3-O-rutinoside predominated; P. spinosa fruit p

11 tabolites such as pelargonidin 3-rutinoside, peonidin 3-rhamnoside-5-glucoside, kaempferol 3-O-arabin

12 yanidin 3-rutinoside 5-beta-D-glucoside, and peonidin 3-rutinoside were differentially distributed am

13 3-rutinoside, pelargonidin 3-rutinoside and peonidin 3-rutinoside).

14 din 3-rutinoside, pelargonidin 3-rutinoside, peonidin 3-rutinoside, petunidin 3-(6-coumaroyl)-glucosi

15 They were identified as peonidin-3-(6'-hydroxybenzoyl)-sophoroside-5-glucoside a

16 -hydroxybenzoyl)-sophoroside-5-glucoside and peonidin-3-(6'-hydroxybenzoyl-6"-caffeoyl)-sophoroside-5

17 acid, 3,4- and 4,5-di-caffeoylquinic acids, peonidin-3-caffeoyl-p-hydroxybenzoyl-sophoroside-5-gluco

18 aw rice, cyanidin-3-glucoside (cy-3-glu) and peonidin-3-glucoside (pn-3-glu) are predominant anthocya

19 d, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin a

20 +/- 6 ug/g), while blueberries were rich in peonidin-3-glucoside.

21 ocyanin composition, including malvidin- and peonidin-3-glucosides (585 and 560 mg/kg, respectively),

22 omers each of cyanidin-3-dimalonylglucoside, peonidin-3-malonylglucoside and pelargonidin-3-dimalonyl

23 The urinary peonidin-3-O-galactoside was a good biomarker after both

24 Peonidin-3-O-galactoside, cyanidin-3-O-arabinoside, and

25 n-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanid

26 n-3-O-galactoside was rapidly metabolized to peonidin-3-O-galactoside.

27 aftaric acid, quercetin-3-O-glucuronide, and peonidin-3-O-glucoside as major phenolic constituents.

28 resh weight) with cyanidin-3-O-glucoside and peonidin-3-O-glucoside predominating.

29 din-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanidin-3-O-xyloside were separ

30 riations compared to the parent anthocyanin, peonidin-3-O-glucoside.

31 n-3-O-glucoside, caffeic acid, quercetin and peonidin-3-O-glucoside.

32 concentrations of cyanidin-3-O-glucoside and peonidin-3-Oglucoside were observed in Redglobe, stored

33 Quercetin, kaempferol-3-O-rutinoside, and peonidin-3-sambubioside was detected only in DP and DJ f

34 H 1, but in alkaline pH, epsilon of acylated Peonidin-3-sophoroside-5-glucoside derivatives were grea

35 Peonidin-3-sophoroside-5-glucoside had greatest epsilon

36 entified 18 high-confidence, mostly acylated peonidin and cyanidin derivatives contributing to > 90%

37 uld be explained by higher concentrations of peonidin and cyanidin derivatives.

38 dation than those of cyanidin, pelargonidin, peonidin and malvidin in both intact and artificial sali

39 isomers of delphinidin, cyanidin, petunidin, peonidin and malvidin were isolated with a purity up to

40 vatives of delphinidin, cyanidin, petunidin, peonidin and malvidin.

41 ed and purple varieties, being pelargonidin, peonidin, and malvidin the most prominent aglycones.

42 s based on delphinidin, cyanidin, petunidin, peonidin, and malvidin were determined.

43 hocyanin compounds, consisting of cyanidin-, peonidin-, and pelargonidin-based glucosides, were ident

44 d that derivatives quercetin and anthocyanin peonidin are the major contributors of the inhibition of

45 der of the petal, being composed of cyanidin/peonidin-based, instead of malvidin-based anthocyanins.

46 L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin) are prese

47 nthocyanidins as well as anthocyanins (e.g., peonidin, delphinidin-3-O-glucoside).

48 esenting feruloyl moieties and mono acylated peonidin derivatives with p-hydroxybenzoic acid were the

49 hocyanins were detected, mainly cyanidin and peonidin derivatives, but a drastic loss was observed in

50 et potato, a source of acylated cyanidin and peonidin derivatives, is commercially available as a foo

51 P anthocyanins included acylated cyanidin or peonidin derivatives.

52 ercetin, kaempferol, cyanidin, pelargonidin, peonidin, ellagic acid derivatives, and other flavonols

53 sides of delphinidin, cyanidin, malvidin and peonidin, further cyanidin glycosides and respective ant

54 leaves contained 16 different cyanidin- and peonidin glycosides being predominantly mono- and diacyl

55 btained based on cyanidin-3-O-rutinoside and peonidin glycosides content.

56 on of acylation also affected epsilon of two Peonidin isomers (pH 1: 15,999 and 21,011 L/(mol x cm)).

57 rker after both ARO and RFA intakes, whereas peonidin-O-arabinoside was reported to be specific from

58 dins concentrations including cyanidin (cy), peonidin (pe), and pelargonidin (pl), indicated that dif

59 d acylated cyanidin, pelargonidin, malvidin, peonidin, petunidin, and delphinidin derivatives.

60 Derivatives of five anthocyanins (malvidin, peonidin, petunidin, delphinidin and cyanidin) and deriv

61 thocyanin profile, anthocyanins derived from peonidin stood out, making 50.7 %.

62 hed sweet potatoes that usually contain more peonidin than cyanidin.

63 Nine anthocyanins, including four peonidin, three cyanidin and two pelargonidin derivative

64 nidin, petunidin, pelargonidin, malvidin and peonidin) were analyzed weekly for 15weeks in red- and p