ライフサイエンスコーパス: peppermint

1 nce or absence of maternal odors (natural or peppermint).

2 cipal and characteristic flavor component of peppermint.

3 enthol isomers found in the essential oil of peppermint.

4 riched with antioxidants and deodorized with peppermint.

5 ans-isopiperitenol to (-)-isopiperitenone in peppermint and (-)-trans-carveol to (-)-carvone in spear

6 e isopentenyl monophosphate, the recombinant peppermint and E. coli kinases also phosphorylate isopen

7 jective night showed a strong preference for peppermint and retained the memory for at least 2 days.

8 The essential oils of peppermint and spearmint are distinguished by the positi

9 Respiratory activity of peppermint and spearmint samples diminished moderately (

10 ., a diploid species ancestral to cultivated peppermint and spearmint.

11 NAs encoding the limonene-3-hydroxylase from peppermint and the limonene-6-hydroxylase from spearmint

12 earning effect, pups were trained first with peppermint and then, at 3 h, given a second training wit

13 llowing animals to choose between two odors (peppermint and vanilla), untrained cockroaches showed a

14 essential oil (thyme, lemongrass, cinnamon, peppermint, and clove)-in-water nanoemulsion formation a

15 t of the monoterpene biosynthetic enzymes in peppermint are developmentally regulated at the level of

16 Significantly, in both WT peppermint as well as in all transformed plants, the flu

17 a under the TI-curve or maximum intensity of peppermint, beef, or beany aroma intensity significantly

18 eaction-Mass Spectrometry and simultaneously peppermint, beef, or beany aroma intensity was assessed

19 idase inhibition) were used for screening of peppermint bioactivity.

20 functionally characterize the promoters in a peppermint cultivar, and demonstrating the utility of a

21 that determines monoterpene accumulation in peppermint, efforts to improve production in this specie

22 A cDNA from peppermint encoding (E)-beta-farnesene synthase was clon

23 )-menthol, the most significant component of peppermint essential oil.

24 ated chocolates containing stevia leaves and peppermint exhibited the best sensory properties (especi

25 st three discrete fields of uptake in naive, peppermint-exposed rats at postnatal day 19 that were no

26 useful for green production of solvent-free peppermint extracts rich in terpenoids and other lipophi

27 the aim of present work was to develop novel peppermint extracts with high activity by application of

28 Incubation of secretory cells isolated from peppermint glandular trichomes with isopentenyl monophos

29 etric model of secretory phase metabolism in peppermint GTs was constructed based on current biochemi

30 ase shares >99% amino acid identity with its peppermint homolog and both dehydrogenases are capable o

31 Therefore, the application of SA to peppermint is recommended in order to improve bioactive

32 lling of polyphenols in parsley, spinach and peppermint is shown for the first time.

33 Peppermint is widely used medicinal plant with distingui

34 Menthol, the cooling agent in peppermint, is added to almost all commercially availabl

35 ential oil-synthesizing secretory cells from peppermint leaves and subjected them to steam distillati

36 Using oil glands isolated from peppermint leaves of different ages, in vitro assay of t

37 factor controlling the monoterpene level of peppermint leaves.

38 extraction of targeted major compounds from peppermint, like rosmarinic acid, at a similar level as

39 ospecificity and catalytic efficiency of the peppermint limonene-3-hydroxylase.

40 of essential oil biosynthesis in transgenic peppermint lines with modulated essential oil profiles.

41 ) were applied for non-selective recovery of peppermint lipophilic extracts.

42 of several samples including creme de menthe peppermint liquor, human urine, and baby oil to viscosit

43 We have used isolated peppermint (Mentha piperita) oil gland secretory cells a

44 gen peroxide (H2O2) (0.05, 0.1 and 0.5mM) on peppermint (Mentha piperita) plants and its effect on th

45 Monoterpene production in peppermint (Mentha x piperita L.) glandular trichomes is

46 A peppermint (Mentha x piperita L.) homolog displayed iden

47 , a model group of constitutive defenses, in peppermint (Mentha x piperita L.) leaves and investigate

48 Peppermint (Mentha x piperita L.) was transformed with v

49 clic olefin is found in the essential oil of peppermint (Mentha x piperita) and can be synthesized fr

50 Here we report the cloning from peppermint (Mentha x piperita) and E. coli, and expressi

51 Here we describe the cloning from peppermint (Mentha x piperita) and heterologous expressi

52 The commercially important essential oils of peppermint (Mentha x piperita) and its relatives in the

53 The essential oils of peppermint (Mentha x piperita) and spearmint (Mentha spi

54 sis in mint: the large and small subunits of peppermint (Mentha x piperita) geranyl diphosphate synth

55 ne produced in the essential oil of maturing peppermint (Mentha x piperita) leaves during the filling

56 richome initiation and ontogeny on expanding peppermint (Mentha x piperita) leaves was defined by sur

57 s, or expressed sequence tags (ESTs), from a peppermint (Mentha x piperita) oil gland secretory cell

58 Peppermint (Mentha x piperita) was grown under a blue- (

59 etative tissues of Nicotiana benthamiana and peppermint (Mentha x piperita), as these tissues are ric

60 monoterpenoid essential oil accumulation in peppermint (Mentha x piperita).

61 of developing peltate glandular trichomes of peppermint (Mentha x piperita).

62 uch as chamomile (Matricaria chamomilla L.), peppermint (Mentha xpiperita), melissa (Melissa officina

63 ild a first generation mathematical model of peppermint (Menthaxpiperita) essential oil biosynthesis.

64 The characteristic flavour components of peppermint (menthone and menthol) increased, while the c

65 (aPC) in rat induced by a 10 min pairing of peppermint odor + stroking, which significantly modifies

66 d and control rats in anterior regions where peppermint odor did not stimulate 2-DG uptake.

67 ious studies, early preference training with peppermint odor given on postnatal days 1-18 increased 2

68 ermint training trial eliminated the loss of peppermint odor preference.

69 After differential conditioning, in which peppermint odor was associated with a positive unconditi

70 of the frightened mother along with a novel peppermint odor was sufficient to produce pups' subseque

71 mother-to-infant transfer of fear to a novel peppermint odor, which is dependent on the mother expres

72 re controlled paradigm, where pups underwent peppermint odor-shock conditioning that produces an arti

73 region previously shown to be responsive to peppermint odor.

74 day training to create an enduring memory of peppermint odor.

75 l-intestinal-release nor ileocolonic-release peppermint oil (8 weeks) produced statistically signific

76 a-carotene in microemulsions formulated with peppermint oil and a blend of Tween(R) 20 and various am

77 The antioxidant potential of peppermint oil and a greater content of lecithin in micr

78 nse did not differ significantly between the peppermint oil and placebo groups: 29 of 62 patients in

79 ted thyme oil, lemon balm oil, lavender oil, peppermint oil and their active components that include

80 Biofeedback therapy, hypnotherapy, and peppermint oil are among the most promising alternative

81 vement in global IBS symptoms at 4-12 weeks, peppermint oil capsules were ranked first for efficacy (

82 The small intestinal peppermint oil did, however, produce greater improvement

83 The small-intestinal-release peppermint oil did, however, significantly reduce abdomi

84 t further development of ileocolonic-release peppermint oil for treatment of IBS.

85 f 23 putative redox enzymes from an immature peppermint oil gland expressed sequence tag library, was

86 Random sequencing of a peppermint oil gland secretory cell cDNA library reveale

87 26 of 63 patients in the ileocolonic-release peppermint oil group had a response (41.3%, P = .385 vs

88 62 patients in the small-intestinal-release peppermint oil group had a response (46.8%, P = .170 vs

89 nts, although mild, were more common in both peppermint oil groups (P < .005).

90 icacy and safety of small-intestinal-release peppermint oil in patients with IBS and explored the eff

91 Peppermint oil is frequently used to treat irritable bow

92 Peppermint oil is one of the most widely used complement

93 were judged as being at a low risk of bias, peppermint oil was ranked first for efficacy when global

94 groups given 182 mg small-intestinal-release peppermint oil, 182 mg ileocolonic-release peppermint oi

95 droxytryptamine (5-HT)-receptor antagonists, peppermint oil, and Chinese herbal medicine require furt

96 e (eg, ispaghula husk), antispasmodic drugs, peppermint oil, and gut-brain neuromodulators (including

97 RCTs of soluble fibre, antispasmodic drugs, peppermint oil, and gut-brain neuromodulators for IBS, f

98 (EOs) and volatile oil components including Peppermint oil, Eucalyptus oil, Clove oil, Thymol, Camph

99 nd menthofurolactone that occur naturally in peppermint oil, known for their potent, mint-like olfact

100 icacy of soluble fibre, antispasmodic drugs, peppermint oil, or gut-brain neuromodulators was assesse

101 e peppermint oil, 182 mg ileocolonic-release peppermint oil, or placebo for 8 weeks.

102 the effects of targeted ileocolonic-release peppermint oil.

103 essing of commercial formulations containing peppermint oil.

104 DNA clones obtained by random screening of a peppermint-oil gland cDNA library.

105 d then, at 3 h, given a second training with peppermint or vanillin.

106 lation efficiency of nanocarriers containing peppermint phenolic extract and prepared by a low energy

107 When peppermint plants were grown under low-light conditions,

108 trol of the CaMV 35S promoter in transformed peppermint plants.

109 ato pomace (TP) and essential oil of organic peppermint (PM) on pH, color, residual nitrite content,

110 troking training, lost the normally acquired peppermint preference 24 h later.

111 given vanillin retraining at 3 h had normal peppermint preference.

112 mint training at both times lost the learned peppermint preference.

113 Peppermint produces monoterpenes bearing an oxygen at C3

114 (-)-trans-isopiperitenol dehydrogenase, and peppermint (+)-pulegone reductase.

115 omile, elderberries, fennel, hibiscus, mate, peppermint, rooibos and rose hip) cover the most importa

116 rnesyl diphosphate by a cell-free extract of peppermint secretory gland cells.

117 Behaviorally, pups, given a pairing of peppermint + stroking 3 h after an initial peppermint +

118 f peppermint + stroking 3 h after an initial peppermint + stroking training, lost the normally acquir

119 he deduced amino acid sequence indicates the peppermint synthase to be about 650 residues in length,

120 significantly higher amounts of phenols from peppermint than 70% ethanol and may be useful in the ext

121 ical composition and antioxidant property of peppermint tisane and essential oil.

122 Pups given peppermint training at both times lost the learned peppe

123 raining, and giving MK-801 before the second peppermint training trial eliminated the loss of pepperm

124 ha spicata) (-)-(4S)-limonene-6-hydroxylase, peppermint (-)-trans-isopiperitenol dehydrogenase, and p

125 ng a synthetic gene based on a sequence from peppermint with a plastid targeting amino acid sequence,