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1 oth having similar gel to liquid-crystalline phase transition temperatures).
2 ermal conductivity, thermal diffusivity, and phase transition temperatures).
3 /- 2.1%) above the gel to liquid crystalline phase transition temperature.
4 ns studied here, when sufficiently above the phase transition temperature.
5 f heat through FeRh locally heated above the phase transition temperature.
6 ways reveal what will beneficially shift the phase transition temperature.
7 ing of the membranes below their miscibility phase transition temperature.
8 lators with lower ferrimagnetic-paramagnetic phase transition temperature.
9 material and often a high nematic-isotropic phase transition temperature.
10 only at temperatures below a characteristic phase transition temperature.
11 mal around 37-40 degrees C, close to the LPS phase transition temperature.
12 hange conformation above and below the lipid phase transition temperature.
13 from 0.070 to 0.059 upon heating across the phase transition temperature.
14 electrical and thermal conductivities at the phase transition temperature.
15 low its structural antiferrodistortive (AFD) phase transition temperature.
16 T* as a crossover temperature rather than a phase transition temperature.
17 red thermally by taking the crystal over the phase transition temperature.
18 sing a membrane mixture near its miscibility phase transition temperature.
19 verges at the fluid-gel (L(alpha) - L(beta)) phase-transition temperature.
20 were hydrated above their gel-liquid crystal phase transition temperatures.
21 utectoid behavior for the melting points and phase transition temperatures.
22 properties and lipid vesicles with different phase transition temperatures.
23 t is a facile method for determining polymer phase transition temperatures.
24 enables the predictable tuning of mesophase phase transition temperatures.
25 r diester phosphatidylcholines at their main phase transition temperatures.
26 e pronounced effects on observables, such as phase-transition temperatures.
27 materials, particularly in the case of high phase-transition temperatures.
28 l dichalcogenide semimetal 1T-TiSe2 Near the phase-transition temperature (190 kelvin), the energy of
29 t to the general belief that below the lipid phase-transition temperature (30 degrees C) LDL are quas
30 During the heating cycles and close to the phase transition temperature, a surprising behavior is o
31 perturbation of the BIP molecules to the LC phase transition temperature, allowing analytical modeli
33 er (Tg > 110 degreesC), does not depress the phase transition temperature and affects only slightly t
36 ane fluidity above, but not below, the lipid phase-transition temperature and did not alter the tempe
39 re, washed using solvent also held above the phase transition temperature, and then analyzed by reduc
40 al properties of NLCE (liquid crystallinity, phase transition temperature, and viscoelastic propertie
41 esses large-scale phase separation below the phase transition temperature, and, on the other hand, pr
43 from the lowering of the gel-liquid-crystal phase transition temperature as monitored from temperatu
44 in films which results in an increase in the phase transition temperature as thickness is reduced.
47 ced the fluid lamellar-to-inverted hexagonal phase transition temperature at very low concentrations
48 e of dissipation monitoring to determine the phase transition temperature based on the temperature-in
49 e crystal lattice spacing of 3.5 nm and of a phase transition temperature below 43 degrees C, we attr
50 rized N-isopropylacrylamide (ppNIPAM) show a phase transition temperature below which the polymer sur
52 ned by Raman measurement and as derived from phase transition temperatures by microthermometry experi
53 ition of a second CH CH moiety decreased the phase-transition temperature by approximately 19 degrees
55 th variable thicknesses demonstrate that the phase transition temperature decreases with reducing mic
56 ngle-crystalline VO(2) nanostructures with a phase-transition temperature depressed to as low as 32 d
58 icated that incorporation of BPL reduced the phase transition temperature, enthalpy, and average bila
59 sozyme surface dominated the process and the phase transition temperature followed an inverse Hofmeis
60 d liquid (HD-SCL) phase with a liquid-liquid phase transition temperature ([Formula: see text]) ~35 K
61 e AsF(6)(-) content decreases the reversible-phase-transition temperature gradually down to 99 degree
63 hysicochemical properties-including elevated phase transition temperature, improved toughness, and re
64 experiments identified domains of different phase transition temperatures in the mixed membranes.
66 erature to > 433 K (amorphous-to-crystalline phase transition temperature) in just 0.37 ns with a low
71 sed the fluid lamellar to inverted hexagonal phase transition temperature of 1,2-dipalmitoleoyl-phosp
72 n different ratios, we continuously tune the phase transition temperature of 2D perovskites from appr
74 increase the lamellar to inverted hexagonal phase transition temperature of both PE model lipid syst
75 15am, increases the lamellar-to-hexagonal II phase transition temperature of dioleoylphosphatidyletha
76 2 to 45 degrees C, covering the Lbeta-Lalpha phase transition temperature of dipalmitoylphosphatidylc
78 tion-induced gel lamellar --> fluid lamellar phase transition temperature of either dipalmitoylphosph
79 chain-length-dependent increase in the main phase transition temperature of equimolar PSM/Cer bilaye
81 egreesC), a very effective depressant of the phase transition temperature of freeze-dried DPPC, marke
82 induced by aqueous salt solutions lowers the phase transition temperature of poly(N-isopropylacrylami
85 molecules into the bulk solution caused the phase transition temperature of the bilayer to increase.
87 percooled critical point may correspond to a phase transition temperature of the dynamic polymer stru
89 affected by either the gel-to-liquid-crystal phase transition temperature of the lipid or the tempera
91 the AFP to the bilayer, which increases the phase transition temperature of the membranes and alters
92 the crystal above the characteristic volume phase transition temperature of the microgel particles r
94 s on cooling below the liquid-crystal to gel phase transition temperature of the pure phospholipid.
96 simple way to determine the true mesomorphic phase transition temperatures of other lipid and lyotrop
98 d to determine the gel-to-liquid crystalline phase transition temperatures of the bolalipids (C32BAS
100 33 of 185 picocoulombs per newton and a high phase-transition temperature of 406 kelvin (K) (16 K abo
101 aining the influence of the compounds on the phase-transition temperature of DPPA liposomes, while th
104 ain show significant sensitivity to the main phase-transition temperature of the lipid, consistent wi
106 ed study of the dependence of phase type and phase transition temperatures on several key structural
107 ve impulse propagation by lowering the lipid phase transition temperature, or 3) modulate the lateral
110 incorporates chemical composition, magnetic phase transition temperatures, structural details, and m
111 uction of the lamellar-to-inverted hexagonal phase transition temperature, suggesting that Cer-1-P in
112 size at temperatures below the lipid's main phase transition temperature T(m) and, based on these re
113 e to a simultaneous drastic reduction of the phase transition temperature T(MIT) from 68.8 degrees C
114 the (13)C and (207)Pb nuclei varied near the phase transition temperature (T(C) = 236 K), indicating
115 n of increasing temperature toward the lipid-phase transition temperature (T(C)), for coronene-labele
116 pacings on either side of the L(alpha)/H(II) phase transition temperature (T(h)) depends significantl
117 s (WALP14-17) lowered the inverted hexagonal phase transition temperature (T(H)) of DEPE, with an eff
118 eability of liposomes near the gel-to-liquid phase transition temperature (T(m)) to deliver reagents
121 e thermal stability of the bilayer below the phase-transition temperature (T(m)) as compared to the g
123 cycled repeatedly across the L(alpha)/H(II) phase transition temperature, T(H), or when the H(II) ph
124 ss-forming sugars to affect the gel-to-fluid phase transition temperature, T(m), of several phosphati
126 egrees C/hr, and the rate-dependent apparent phase transition temperatures, T(A)(r) were determined f
128 sition arises because of the lowering of the phase transition temperature that occurs due to the perd
129 esters of mycolic acids were found to have a phase transition temperature that was linearly related t
131 The biphasic effect of ethanol on the main phase transition temperature (Tm) of identical-chain pho
132 atalytic rate of PLA2 peaks around the lipid phase transition temperature (Tm) when Tm is not too far
134 )PE can affect the gel-to-liquid crystalline phase transition temperature, Tm, of the lipid bilayer i
136 (M6) conducting to a greater increase in the phase transition temperatures up to 4.14 degrees C, whil
137 etermine viscoelastic properties and sol-gel phase transition temperatures using rheological methods.
138 elling of the PNM ball [temperature > volume phase transition temperature (VPTT) of the hydrogel], an
140 LDI probe surface at a temperature above the phase transition temperature, washed using solvent also
141 iding more physiological lipids with a lower phase transition temperature, we achieved efficient fusi
142 iffering shell thicknesses display identical phase transition temperatures when PCS is used to monito
143 an abrupt behavior near the superconducting phase transition temperature where phase coherence sets
144 of the latency period was greatest near the phase transition temperature where the latency was short
145 both above and below the liquid crystalline phase transition temperature, whereas DOPC displays only
146 alpha,alpha-galacto-trehalose depressed the phase transition temperature, whereas the introduction o