ライフサイエンスコーパス: phenol

1 hols, terpenols, volatile acids and volatile phenols).

2 m 32.5 ng/g for naphtalene to 721.8 ng/g for phenol.

3 enols via primary electron transfer from the phenol.

4 atic alcohols (2-hexen-1-ol and 1-hexanol) < phenol.

5 de chain to the ortho-position of a tyrosine-phenol.

6 decrease of the ionization potential of the phenol.

7 place upon electrochemical oxidation of the phenol.

8 ons to -1.07 V vs Fc(+/0) in the presence of phenols.

9 or the biosynthesis of urushiols and related phenols.

10 thesis of thiophenols from the corresponding phenols.

11 tants (K(H)) are unknown for more complex BB phenols.

12 l phenolic concentration) for almost all the phenols.

13 in bioactive compounds such as betalains and phenols.

14 ugated alkenyl amides and ortho-iodoanilines/phenols.

15 exhibited significant influences on specific phenols.

16 onto a range of aromatic compounds including phenols.

17 Aronia melanocarpa is a rich source of (poly)phenols.

18 ied to the synthesis of 2,3,4-trisubstituted phenols.

19 r the bioinspired dimerization of 2-propenyl phenols.

20 icient ortho-quinones by direct oxidation of phenols.

21 of the oxidative dearomatization products of phenols.

22 acental weight sensitivity to phthalates and phenols.

23 tive deprotection of aryl sulfonyl-protected phenols.

24 to the deprotonation of carboxylic acids and phenols.

25 phenolic content than oils enriched in other phenols.

26 ides without any noticeable decomposition to phenols.

27 which are readily available from inexpensive phenols.

28 teract the negative sensations induced by UG phenols.

29 served during the chlorination of brominated phenols.

30 Thiourea derivatives of 2-[(1R)-1-aminoethyl]phenol, (1S,2R)-1-amino-2,3-dihydro-1H-inden-2-ol, (1R,2

31 nd cleavage of 2-(tert-butyldiphenylsilyloxy)phenol (2-TBDPSP) to release 2-hydroxyphenolate, which r

32 nucleophile (HNuc(2)), such as hydroxide, a phenol (4-methylumbelliferone), an amine (propargylamine

33 t de la sante de l'Enfant) cohort for whom 9 phenols (4 parabens, 2 dichlorophenols, triclosan, benzo

34 el CIL LC-MS where hydroxyls (H), amines and phenols (A), carboxyls (C), and carbonyls or ketones/ald

35 fects enable a hydrogenation route, in which phenol acts as a conduit for proton addition, with a hig

36 itterness and astringency were induced by UG phenols added to food models.

37 light exposure on the formation of cysteine-phenol adduct in meat added 4-methylcatechol (4MC), a mo

38 he TCNM-FP compared to those of tyrosine and phenol after sunlight irradiation.

39 ein and verbascoside were the most important phenols after HHP treatment.

40 correspond to low bounds of pK(a) values of phenols, aliphatic, and aromatic carboxylic acids, and k

41 nts and has high functional group tolerance (phenols, amides, ethers, carboxylic acids, ketones, and

42 butyric acid as well as aldehydes compounds, phenol and 1-octanol were detected by sniffers, after mi

43 se rates lead to approximately 53% yield for phenol and 47% yield for BCP-peroxy under atmospheric co

44 ast hydrogenation enabled by the presence of phenol and applied potential overcompensates for the dec

45 with O(2), the effective production rates of phenol and bicyclic peroxy radical (BCP-peroxy) are expe

46 s related with darker colours and changes in phenol and flavonoid contents.

47 tes clearer products, but with slightly less phenol and flavonoid contents.

48 cation of their free fatty acid value, total phenol and major fatty acids contents with both spectros

49 effect on the saving of vitamin C and total phenol and processing time.

50 dical chain process initiated by Co(II)/O(2)/phenol and quenched by the Co-based catalyst.

51 rphyrins bearing covalently attached pendant phenol and quinol groups is investigated.

52 soluble solid, titratable acidity, pH, total phenol and total anthocyanin content, as well as antioxi

53 Also, the behavior of different phenols and 2-naphthol was investigated.

54 te arynes that functionalize natural product phenols and amines.

55 tho/para, while the innate selectivities for phenols and anilines are approximately 1:4 ortho/para.

56 s borylation of electron-rich derivatives of phenols and anilines, chloroarenes, as well as other hal

57 Extractable phenols and antioxidants increased 1.9-3.6X after 96-h f

58 Betti reaction between variously substituted phenols and benzophenone-derived imines to afford alpha-

59 yme isolated from Agaricus bisporus (abTYR), phenols and catechols are oxidized to highly reactive o-

60 Functionalized acyl-substituted phenols and catechols were obtained in 29-97% yields wit

61 yanins (mg/g) on a fresh weight basis, total phenols and colour density (AU), respectively.

62 MABN(*+)) was observed to react with several phenols and different types of DOM on a time scale of ~1

63 A2-red also had the highest content of phenols and flavonoids and displayed a noticeable anti-h

64 d a higher content of total polysaccharides, phenols and flavonoids compared to L. edodes kombucha ex

65 The presence of seeds in the jams increased phenols and flavonoids.

66 d corroborated with the metabolic content of phenols and flavonoids.

67 Phenols and free and bound volatile aromas were determin

68 t capacity (DPPH, FRAP, ABTS methods), total phenols and HPLC to detect individual phenolic and furan

69 hat oxygenated aromatic compounds, including phenols and methoxyphenols, account for slightly less th

70 l dioxygenation of gem-difluoroalkenes using phenols and molecular oxygen, which retains both fluorin

71 eteroaryl partners can be rapidly coupled to phenols and naphthols under mild conditions.

72 general strategy for the ortho-arylation of phenols and naphthols using readily available boronic ac

73 Employing phenols and phenol derivatives as electrophiles for cros

74 ed oxidative cross-coupling reaction between phenols and primary, secondary, and tertiary 2-aminonaph

75 Phenols and quinols participate in both proton transfer

76 n, the best way to ingest high quantities of phenols and reduce acrylamide consumption is by ingestin

77 From the 83 glycosylated VOCs detected, phenols and terpenoids were the dominant components.

78 his oxidative deamination process to include phenols and thiophenols, resulting in the discovery of a

79 , 4-Cl, 2,4-diCl-, 2,6-diCl, and 2,4,6-triCl-phenol), and 3,5-di-Cl-catechol.

80 re examined in the presence of copper, lead, phenol, and nonylphenol (NP).

81 tent organic pollutants, metals, phthalates, phenols, and pesticides).

82 ion of aryl alkyl/alkyl ketones, SeO(2), and phenols/anisoles is described.

83 0 new volatile components, mostly esters and phenols, appeared as a result of fermentation.

84 Axially chiral phenols are attractive targets in organic synthesis.

85 Carbonylation reactions of amines and phenols are carried out via ligand-controlled transition

86 Phenols are responsible for the only health claim of vir

87 One class of biomass-burning emissions, phenols, are of interest because they react rapidly in t

88 xplored with electron-rich and electron-poor phenols as well as heterocycles.

89 A + Chitosan treated sprouts contained total phenols, ascorbic acid, antioxidant enzymes and antioxid

90 A and chitosan, SA + Chitosan enhanced total phenols, ascorbic acid, catalase activity and free radic

91 nal, 2-hexen-1-ol, 1-hexanol, 3-hexanone and phenol) at three relative humidity level (<=2%, 53% or 8

92 Choline chloride:phenol-based DES showed the best results.

93 effectively reduced with pharmacological or phenol-based removal of the hepatic sympathetic nerves,

94 ates predominantly with attractive NCIs when phenols bear ortho aryl substituents and, conversely, wi

95 ene building blocks (anilines, benzylamines, phenols, benzyl alcohols) and uses standard borylation l

96 Interestingly, phenol, benzylic alcohols, and a biologically active alc

97 th 2-(5-bromo-2-pyridylazo)-5-(diethylamino)-phenol (Br-PADAP).

98 Hydroxylation of substituted phenols by flavin-dependent monooxygenases is the first

99 ynthesis of aryl trifluoromethyl ethers from phenols by the facile conversion of the phenol to the co

100 l-1-propanol (TP 166) and 4-(trifluoromethyl)phenol, by hydroxylation of the benzyl moiety, by CF(3)

101 h it is well established that the acidity of phenol can be fine-tuned with substituents on its aromat

102 toluene, salicylic acid, benzyl alcohol, and phenol) can also undergo analogous mechanisms to produce

103 Aliphatic alcohols, phenols, carboxylic acids, thiols and sulfonamides were

104 rent quantities of DNA (p < 0.001), with the phenol-chloroform extraction method producing the highes

105 pared to RNA extraction using a conventional phenol-chloroform method, the LMJ-based method provided

106 We combined four filters in a 5 mL Phenol-Chloroform-Isoamyl (PCI) procedure to allow for l

107 een readily available 2-(3-hydroxy-1-yn-1-yl)phenols, CO, and oxygen carried out in the presence of c

108 e formation of RS similar to type 5, amylose-phenol complex.

109 amino)-2-((4-cyclohexylpiperazin-1-yl)methyl)phenol (compound 3) and 4-((6-chloro-2-methoxyacridin-9-

110 dimethylamino)ethyl) piperazin-1-yl) methyl) phenol (compound 4), were shown to be potent inhibitors

111 one aldehyde, one hydrocarbon and two alkyl phenol compounds.

112 ted in up to 15-fold variations in the total phenol concentration.

113 pervalent iodine reagent from an inexpensive phenol containing a lactate moiety as the chiral auxilia

114 Given the prevalence of phenol-containing drugs and building blocks, this method

115 Phenol contains an exchangeable hydroxyl proton resonant

116 increased extraction yield (22.7%), enhanced phenol content (10.1%) were observed in US-VOO compared

117 utritional value, glycemic index (GI), total phenol content (TPC), and total flavonoid content (TFC),

118 le solids content, titratable acidity, total phenol content and ascorbic acid thus conserved the frui

119 Although that the highest total phenol content and total flavonoid content were found in

120 The difference in total phenol content of fresh and concentrated juice was 8.0-2

121 ample had higher antioxidant capacity, total phenol content, and phenolic compounds than the other hu

122 files, fatty acid, free fatty acid and total phenol contents of pumpkin seed, grape seed, black cumin

123 Proteins, non-cellulosic glucose and total phenols contributed mainly to explain phenolic compounds

124 A highly chemoselective phenol cross-coupling reaction catalyzed by a Cr-salen c

125 l-4-methylphenol (BHT) and 2,4-di-tert-butyl-phenol (DBP), in humans (fat tissues, serum, urine, brea

126 roceeds by a new mechanism relative to other phenol dearomatizations and is complementary to extant m

127 tilizing highly activated sulfonate types of phenol derivatives (e.g., OTf, OTs, etc.), which have si

128 for Suzuki-Miyaura couplings of nontriflate phenol derivatives are limited by their intolerance of h

129 Employing phenols and phenol derivatives as electrophiles for cross-coupling r

130 ctionalizations of relatively less-activated phenol derivatives more efficiently.

131 ctive Suzuki-Miyaura coupling of chlorinated phenol derivatives where the oxygen-containing leaving g

132 ical nickel-mediated trifluoromethylation of phenol derivatives with readily available trimethyl(trif

133 e light-induced single electron reduction of phenol derivatives with reduction potentials as negative

134 It is based on phenol derivatives with three hydroxymethyl arms at both

135 the C-O functionalizations of less-activated phenol derivatives, from aryl carboxylates (e.g., pivala

136 idely available inert electrophiles, such as phenol derivatives, into the corresponding trifluorometh

137 o the unprecedented coupling of acetone with phenol derivatives.

138 onstrated for the attachment of a variety of phenol-derivatized cargo molecules to a series of protei

139 The cascade involves the addition of phenol-derived alkynyl substrates to BF(3)-activated ald

140 sm in binding and stabilizing distinct plant phenol-derived mono- and bis-quinone methide intermediat

141 ch revealed that salidroside, a glycosylated phenol, displayed significant bioactivity.

142 of polar co-adsorbates, such as substituted phenols, enhances the hydrogenation rate of the aldehyde

143 Functional and sensory properties of phenol-enriched foods varied as a function of their comp

144 tegic design of the cross-coupling partners (phenol esters and silyl amines) to preclude conventional

145 table for S(N)Ar substitution reactions with phenols exclusively at positions 3 and 5.

146 ood-frequency questionnaires with use of the Phenol-Explorer database) and hospital admissions for at

147 id intake was calculated from FFQs using the Phenol-Explorer database.

148 lesion levels in high-salt extracts than in phenol extracts.

149 The content of total phenols, flavonoids, anthocyanins, glucose and fructose

150 Application of activated phenol fluorosulfates as substrates in a Pd/NBE mediated

151 An oxidative dearomatization of phenol followed by a dynamic kinetic (DyKat) ketalizatio

152 th to enantioselective oxidative coupling of phenols for biomedical and other needs.

153 cal/citrus fruit, TDN for kerosene, volatile phenols for woody/toasty, beta-damascenone and massoia l

154 parent for the highly abundant dietary (poly)phenols, for which the situation is compounded by confus

155 poly(ethylene oxide) (PDMS-b-PEO) BBCPs with phenol-formaldehyde resin yielding ordered precursor fil

156 rial enzyme responsible for the synthesis of phenol from dietary tyrosine before it is metabolized in

157 Extraction of free and bound phenols from millet in acidic and basic hydrolytic condi

158 aromatic carboxylates and tri- or tetratopic phenols gave the corresponding ester-linked COFs.

159 The hydrogen bonding from the pendant phenol group to Fe(III)-O(2)(-) and Fe(III)-OOH species

160 possessing only C(3)-symmetry) bearing three phenol groups and three other carboxylic acid functions,

161 erivatives decorated with a higher number of phenol groups are promising host molecules for removing

162 han its congeners bearing a larger number of phenol groups grafted on the benzene rings.

163 olidin-2-yl)ethyl)-4-phenyl-1H-imidazol-5-yl)phenol (H23), as a first-in-class inhibitor for yeast GS

164 nd, conversely, with repulsive NCIs when the phenol has no aryl ortho substituents.

165 The iron-catalyzed oxidative coupling of phenols has emerged as a powerful method for preparing c

166 eral phenomenon for other highly chlorinated phenols (HCPs); and if so, what are the major physicoche

167 -water partitioning constants of some simple phenols, Henry's law constants (K(H)) are unknown for mo

168 Vitamin E, phenols, histidine-containing peptides, and superoxide d

169 DI positively affected the almond cv. Vairo phenols, however, several seasons must be evaluated in o

170 lcohols, esters, acids, aldehydes, lactones, phenols, hydrocarbons and ketone.

171 ronmental origins, five groups (i.e., amine, phenol, hydroxyl, carboxyl, and carbonyl) are found to b

172 Choline chloride and phenol in a 1:2 M ratio was used as a green solvent to e

173 ethyl ferulate is naturally present as bound phenol in millet.

174 xidation of benzyl alcohol, benzaldehyde and phenol in the presence of molecular iron complexes in so

175 atalyzed aerobic oxidative cross-coupling of phenols in a recyclable 1,1,1,3,3,3-hexafluoropropan-2-o

176 The presence of some phenols in celery extracts was here reported for the fir

177 ss the aqueous processing of biomass-burning phenols in cloud/fog water versus aerosol liquid water.

178 gion and quantitation of the total amount of phenols in millet samples in a single extractive step.

179 Chemical and sensory properties of UG phenols in plant-based foods were not investigated befor

180 r with the observed increase in proteins and phenols in the skin cell wall of Monastrell and Cabernet

181 A series of oligomeric phenols including the known natural product 3,4,3',4'-te

182 Electron-rich phenols, including alpha-rac-tocopherol Ar(1)OH, 2,4,6,-

183 Terpenes, fatty acids and volatile phenols increased their contents by pressure effect at t

184 udy, the rapid transformation of inexpensive phenols into polyfunctionalized cyclohexenones containin

185 ort the conversion of aryl methyl ethers and phenols into six fluoroalkyl analogues through late-stag

186 Here, room-temperature phenol is employed to release biotin-tagged DNA construc

187 exadienone moiety and the aromaticity of the phenol is lost, was the only tautomer in the crystal lat

188 Fe(III)-OOH proceeds via PCET when a pendant phenol is present, it follows a HAT pathway with a penda

189 r maternal exposure to select phthalates and phenols is associated with changes in placental weight a

190 e of through-space effects on the acidity of phenols is presently poorly understood.

191 verestimates K(H) unless a suitable measured phenol K(H) value is included to adjust the calculations

192 und streptavidin with as little as 12% (v/v) phenol, leaving the biotin tag active and reusable after

193 he substitution in the ortho position of the phenol ligand.

194 presence of polysaccharides, in addition to phenols, lipids and proteins.

195 Inhibition of tyrosine phenol-lyase, a bacterial enzyme responsible for the syn

196 Among 58 identified phenols many were found relevant as exclusive or partial

197 However, phenols may negative affect sensory quality of food.

198 Addition of phenol mediators leads to a decrease in the onset potent

199 Plasma (poly)phenol metabolites were analyzed by LC-MS.

200 The acetone-phenol method was found to produce good protein yields a

201 d dried cocoa had higher levels of monomeric phenols, methylxanthines, phenylethylamine and lower lev

202 However, as berries contain complex (poly)phenol mixtures, it is challenging to associate any inte

203 s investigated by using pyridylbenzimidazole-phenol models.

204 The key is to utilize the phenol moiety as a handle to install phosphinites as a r

205 he basis of the inherent CEST MR property of phenol, namely phenolCEST, we developed the first MRI ap

206 d oxidation of electron-rich arenes, namely, phenols, naphthols, and anisole derivatives, under mild

207 facilitates an unusual anaerobic pathway for phenol nitration.

208 ed to the HPLC-FLD determination of phenols (phenol, o-cresol, p-cresol, eugenol, isoeugenol and guai

209 test based on 3sigma, were 0.3 ug kg(-1) for phenol, o-cresol, p-cresol; 0.6 ug kg(-1) for eugenol, i

210 rther accurate investigations of the typical phenols of the numerous varieties of this recently re-di

211 Secoiridoids, flavonoids, simple phenols, oleosides and elenolic acid were identified in

212 Using diol, hydroxymethyl phenols or benzoyl methyl hydroxamates, and boronic acid

213 ls by electro-oxidation of pyrrole, aniline, phenol, or 3,4-ethylenedioxythiophene (EDOT).

214 rene oxides serve as versatile precursors to phenols, oxepines, or trans-dihydrodiol-based metabolite

215 nction in vivo, reversing the enhancement of phenol oxidase activity in dsCTL4-treated mosquitoes.

216 O(2)(-)) to nitric oxide (NO) conversion and phenol oxidation are of prime importance.

217 1,4-dial (Cl-BDA), after the chlorination of phenol, para- and ortho-substituted chlorophenols (2-Cl,

218 on, we determine the effect of five salts on phenol partitioning by measuring the Setschenow coeffici

219 ile lower K(sw) were obtained for the (alkyl)phenols, personal care products, pesticides, pharmaceuti

220 ites, phosphate flame-retardant metabolites, phenols, pesticides, nitro and nitroso compounds, and pe

221 was applied to the HPLC-FLD determination of phenols (phenol, o-cresol, p-cresol, eugenol, isoeugenol

222 Phytochemical profiling was done for total phenol, phytic acid, tannins, flavonoids, HCN, oxalate a

223 synthesized via O-[(11)C]methylation of its phenol precursor 25 with [(11)C]methyl iodide.

224 -(11)C-YJH08 was synthesized by reacting the phenol precursor with (11)C-methyl iodide.

225 Replacement of a phenol, present in our previously reported tetrahydroiso

226 e variation of the k values as a function of phenol properties (Hammett sigma parameter, O-H bond dis

227 application of the tetrafluoropyridyl (TFP) phenol-protecting group.

228 l phosphate was converted to CEST-detectable phenol, providing a simple way to quantify AcP activity

229 ently demonstrated for biomimetic anthracene-phenol-pyridine molecular triads.

230 Photochemical studies of anthracene-phenol-pyridine triads give rate constants for PCET char

231 dels and iron porphyrins have indicated that phenols/quinols can react with both ferric superoxide an

232 the para-substituted phenol radical-cations and the corresponding phenoxy rad

233 n chlorine was present in large excess (HOCl/phenol ratios of 30:1 to 50:1), with yields ranging from

234 Likewise, under mild buffered conditions, phenols react with the iminosulfur oxydifluorides (Ar-N=

235 Different phenols reacted smoothly, enabling the synthesis of an a

236 The amount of UG phenols recovered from potato puree was higher than that

237 Although serum lipids (SLPs) and phenol red (PR) are ubiquitous components of culture med

238 y evaluates the use of hydroxynaphthol blue, phenol red, calcein, leuco crystal violet, malachite gre

239 ilms with diazonium groups, which react with phenols rendering highly colored azo groups.

240 Since aryl ethers and phenols represent the main linkages or units in lignin b

241 Phenol represents an ideal polyatomic system for demonst

242 on and nitrosation of three aromatic probes (phenol, resorcinol, and tryptophan) in water.

243 scan rates (<1000 mV s(-1)) oxidation of the phenol results in an overall chemically irreversible two

244 hy men randomly allocated to consume a (poly)phenol-rich extract (116 mg, 75 g berries), a whole frui

245 pounds were synthesized, the first featuring phenol rings at the 6-position, the second bearing the l

246 Total phenols, saponins, iridoids and total antioxidant conten

247 vels of organophosphates, pyridazinones, and phenols significantly decreased between 2005 and 2011 in

248 Phenol-soluble modulins (PSM) comprise the structural sc

249 This DNA damage is mediated by alpha phenol-soluble modulins (PSMalpha(1-4)), while a specifi

250 Phenol-soluble modulins (PSMs) are amphipathic, alpha-he

251 capitis E12 were identified as four distinct phenol-soluble modulins acting synergistically.

252 s, release high amounts of FPR2 ligands, the phenol-soluble modulins.

253 salts, and ultimately to simply unprotected phenols, sorted by the types of bond formations.

254 s, polyalcohols, amino acids, organic acids, phenols, sterols, fatty acids, phthalides, chlorophylls,

255 and computational studies on reactions with phenols support a mechanism involving turnover-limiting,

256 ed that the tyrosinase-mediated oxidation of phenol-tagged cargo molecules is a particularly convenie

257 l metal complexes of 2-(benzo[d]thiazol-2-yl)phenol that can be used in organic light-emitting diodes

258 wo (tetrahydrodibenzo[a,i]phenanthridin-5-yl)phenols that differ in their substituents at the para po

259 measure K(H) for a suite of biomass-burning phenols that span a wide range of air-water partitioning

260 For methyl-substituted phenols, the presence of methyl substituents in both pos

261 les, either coordinated or noncoordinated to phenol through hydrogen bonding in a dichloromethane sol

262 1 to 50:1), with yields ranging from 18% for phenol to 46% for 3,5-diCl-catechol.

263 owed by concerted electron transfer from the phenol to the anthracene and proton transfer from the ph

264 from phenols by the facile conversion of the phenol to the corresponding aryl and heteroaryl xanthate

265 composed of benzimidazole moieties linking a phenol to the final proton acceptor, a cyclohexylimine.

266 the anthracene and proton transfer from the phenol to the pyridine, forming a relatively long-lived

267 th the electron and proton transfer from the phenol to the pyridine.

268 s uninterrupted across the molecule from the phenol to the pyridyl group.

269 We have developed the Phenol Toluol extraction (PTex) protocol that does not r

270 Probing the reactivity of substituted phenols toward the nitritocopper(II) cryptate complex [m

271 The concentration of total soluble phenols (TSP), tannins (TT) and flavonoids (TF) were det

272 he aerobic oxidation of arylboronic acids to phenols under mild conditions.

273 Direct irradiation of para-substituted phenols under N(2) atmosphere in homogeneous (cyclohexan

274 esults show that cinnamon extracts contained phenols up to 310 mg EE and possessed antioxidant activi

275 y photoreleasing both aliphatic alcohols and phenols upon irradiation via photocleavage of ether link

276 ) from thinning are an unexploited source of phenols useful as functional ingredient.

277 A facile method to oxidatively trimerize phenols using a catalytic aerobic copper system is descr

278 ion of human alpha-amylase activity by (poly)phenols using maltoheptaoside as substrate with direct c

279 rtho-selective electrophilic chlorination of phenols utilizing a Lewis basic selenoether catalyst.

280 The two-step O-trifluoromethylation of phenols via aryl xanthates is one such method that suffe

281 ClO(4))(2) (3), also reacts with substituted phenols via primary electron transfer from the phenol.

282 idative dearomatizations of 2-(hydroxymethyl)phenols via their derived bis(dichloroacetates) using hy

283 GWG5% showed the highest values in total phenols, vitamins, minerals, and carbohydrate, followed

284 On the contrary, phenol was an efficient plasticizer at least as high as

285 rocedure for the electrophilic iodination of phenols was developed by using iodosylbenzene as a nonto

286 ne phenolic content, especially in polymeric phenols, was found in 2015 wines.

287 Across the eight phenols we examined, values of K(S) depend primarily on

288 Less nucleophilic acceptors such as phenols were also glycosylated efficiently in excellent

289 d as models, respectively, of mono- and poly-phenols were demonstrated by differential oximetry durin

290 constants for the quenching of DMABN(*+) by phenols were in the range of (1.4-26) x 10(8) M(-1) s(-1

291 measured, and NOESY experiments showed that phenols were located in the hydrophobic core of the mice

292 roduce family-specific urushiols and related phenols, which can induce contact dermatitis.

293 ediranib, AZD2171, 1, is the alkylation of a phenol with an alkyl halide to generate an ether.

294 e, prepared by reacting 2-[(1R)-1-aminoethyl]phenol with benzoyl isothiocyanate, constitutes an effec

295 substituted ortho-( N, N-dimethylaminomethyl)phenols with (2 E)-3-( N, N-dimethylamino)-1-(2-hydroxyp

296 ely low concentrations-from the reactions of phenols with chlorine.

297 ests as they contain a large number of (poly)phenols with potentially health-promoting properties.

298 ing constants (K(b)) of the para-substituted phenols with the surfactant were also measured, and NOES

299 iated Casnati-Skattebol ortho-formylation of phenol, Wittig methylenation, acryloylation, and Ru(II)-

300 if any, negligible, when exposed to benzene, phenol, xylene and 4-nitrophenol as negative controls, t