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1 showed considerable improvement in cough and phlegm.
2 etric restriction, chronic cough and chronic phlegm.
3 , 0.8; 95% CI, 0.6 to 0.9; relative risk for phlegm, 0.7; 95% CI, 0.6 to 0.9).
4 6]; dry cough: 1.16 [1.01, 1.34]; persistent phlegm: 1.30 [1.07, 1.58]), but not with eczema (0.95 [0
5 h (odds ratio 1.9 [95% CI 1.2-2.9]), chronic phlegm (2.0 [1.3-3.0]), dyspnoea (2.3 [1.5-3.5]), asthma
6 SD, 16.0] years; 63% women; 17% smokers; 77% phlegm; 70% shortness of breath; 47% wheezing; 46% chest
7  identified 623 cases of incident cough with phlegm among 52,325 subjects by telephone interview from
8  identified 571 incident cases of cough with phlegm among the 49,140 cohort members with completed fo
9 garette smokers had considerably more cough, phlegm, and chronic wheeze and slightly more nasal catar
10 take at baseline and new onset of cough with phlegm in a population-based cohort of 63,257 middle-age
11   Bronchitic symptoms (bronchitis, cough, or phlegm in the past 12 mo) were ascertained via a questio
12 e intake, a protective factor for cough with phlegm in this cohort.
13 s may increase risk of developing cough with phlegm, independently of the apparent beneficial effects
14      Chronic respiratory symptoms (cough and phlegm lasting >2 weeks) and radiological lung abnormali
15  was associated with nonchronic cough and/or phlegm (odds ratio (OR) = 1.19, 95% confidence interval
16 itively associated with new-onset cough with phlegm (odds ratio, 1.43; 95% confidence interval, 1.08,
17 s associated with asthma symptoms (cough and phlegm: odds ratio = 2.0; 95% CI = 1.4-2.86, P = .0001;
18 ides was associated with nonchronic cough or phlegm (OR = 1.14, 95% CI: 1.03, 1.27), chronic dry coug
19 hronic cough (OR, 1.9; P = 0.01) and chronic phlegm (OR, 1.5; P < 0.05), and to have increased risk o
20  chronic bronchitic symptoms (chronic cough, phlegm, or bronchitis) and of wheeze in the previous 12
21 y cough for 3 months in a row, congestion or phlegm other than when accompanied by a cold, or bronchi
22 nd fume exposures for chronic cough, chronic phlegm, persistent wheeze, and Global Initiative for Chr
23 or cough (RR: 12.4; 95% CI: 2.4 to 63.3) and phlegm production (RR: 7.8; 95% CI: 1.4 to 41.7), on any
24 eater declines in the incidence of cough and phlegm production from baseline to 52 weeks than did the
25 ce of symptoms than did referents for cough, phlegm production, Grades II and III dyspnea, and wheezi
26               However, we found that chronic phlegm was more likely to be reported among female never
27  strong association was found when cough and phlegm were included in bronchiectasis (OR, 0.72; 95% CI
28                 Respiratory symptoms (cough, phlegm, wheeze, or chest tightness) during the previous
29 metric restriction, chronic cough or chronic phlegm with the use of solid fuels.