ライフサイエンスコーパス: phytochemical

1 s, such as starch and protease and bioactive phytochemicals.

2 ent capacity to synthesize and store various phytochemicals.

3 -enrichment with pharmacologically important phytochemicals.

4 re necessary for maintaining these bioactive phytochemicals.

5 represent a rich source of health-promoting phytochemicals.

6 ing plant defenses and detoxifying defensive phytochemicals.

7 es represent a promising source of bioactive phytochemicals.

8 ceae) is a potential source of antimicrobial phytochemicals.

9 Pomegranate is a source of bioactive phytochemicals.

10 g the prebiotic and biological properties of phytochemicals.

11 eeds may be selected as potential sources of phytochemicals.

12 ible health benefits of cereal antioxidative phytochemicals.

13 t is likely to have a negative impact on the phytochemicals.

14 earch for natural encapsulants for bioactive phytochemicals.

15 th at a lower concentration compared to most phytochemicals.

16 as a cheap source of valuable nutrients and phytochemicals.

17 Over 180 phytochemicals (87 flavonoids, 41 phenolic acids, 16 ter

18 Maximum phytochemicals' activities were obtained under optimum c

19 (1) a lack of mechanistic insights into how phytochemicals affect pollinator diseases and (2) the re

20 ethods for major nutritive and antinutritive phytochemical aglycones in edible African nightshade lea

21 Although phytochemical analyses of date fruit non-volatile metabo

22 The phytochemical analyses, together with the biological res

23 dulcis pseudofruits were characterised using phytochemical analysis (HPLC fingerprint) to improve kno

24 Phytochemical analysis of the three extracts by GC/MS us

25 Phytochemical analysis revealed that there is high accum

26 Our phytochemical analysis revealed the effects of washing,

27 Extrudates were milled and sieved before phytochemical analysis.

28 Nutritional, phytochemical and antioxidant potential of wheat pasta w

29 Phytochemical and bioactivity analyses of pistachio hull

30 indicate that PS can contribute to improved phytochemical and functional properties of cornmeal porr

31 t is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour

32 the current findings about the nutritional, phytochemical and pharmacological properties of chayote

33 ps: a first comprising varieties with higher phytochemical and PUFA contents and a second group, with

34 On the basis of physical, phytochemical and sensory parameters, pasta with 30% pul

35 (1) growth-inhibiting effects of nine floral phytochemicals and (2) variation in phytochemical resist

36 re, while viable seeds contained antioxidant phytochemicals and an energy and carbon source for germi

37 The phytochemicals and antioxidant activities decreased as t

38 on visual appearance, antioxidant activity, phytochemicals and antioxidant enzymes of the sprouts we

39 on (r>0.918) was established between various phytochemicals and AOA.

40 provide a brief knowledge about the valuable phytochemicals and bioactive compounds present in beetro

41 However, the phytochemicals and lipidomes of Kainth Seed Oil (KSO) ar

42 Phytochemicals and microbiota-derived metabolites that a

43 arbohydrates, lipids, lignins, hydrocarbons, phytochemicals and other compounds.

44 Phytochemicals and other molecules in foods elicit posit

45 ssing by-products due to potential source of phytochemicals and pigments.

46 To characterize the phytochemicals and the related gene expression during th

47 otective bio-efficacy, the time required for phytochemicals and their metabolites to reach maximal pl

48 oration of metabolites related to identified phytochemicals and their roles in human health.

49 dition, kenaf showed comparable nutritional, phytochemical, and pharmacological properties with Hibis

50 e it is an excellent source of nutrients and phytochemicals, and can contribute to a healthy diet.

51 kground, cultivar classification, beneficial phytochemicals, antioxidant activity and health benefits

52 Phytochemicals are promising agents in the development o

53 Phytochemicals are used often in vitro and in vivo in ca

54 eeds, a high source of dietary nutrients and phytochemicals are wasted when Carica papaya fruit is pr

55 design of new beverages rich in antioxidant phytochemicals, as part of a well-balanced diet, and in

56 Five endogenous metabolites and 15 rye phytochemicals associated with WGR intake were identifie

57 been reported to predict Tmax of individual phytochemicals based on molecular mass and lipophilicity

58 ical libraries and databases contain dietary phytochemicals belonging to the plant metabolome, they a

59 detection and extensive characterization of phytochemicals belonging to various compound classes.

60 Previously, we have shown that the phytochemical bergenin induces T helper 1 (Th1)- and Th1

61 ies and differences in carotenoids and other phytochemicals between red and tangerine tomato juices i

62 omato juices differ in biologically relevant phytochemicals beyond carotenoids.

63 finity chromatography" to identify bioactive phytochemicals bound to the enzymes.

64 Plant phytochemicals can act as natural "medicines" for animal

65 ld.), a good source of nutrients, fibre, and phytochemicals, can modulate risk disease biomarkers on

66 ents but also of many other health-promoting phytochemicals (carotenoids, anthocyanins, tocols, pheno

67 Specifically, intraspecific phytochemical changes associated with vertical strata in

68 The present study describes the peculiar phytochemical characteristics of bergamots cultivated in

69 time, solvent consumption, total yields, and phytochemical characteristics, high-pressure fractionati

70 etia are also identified and a comprehensive phytochemical characterization is reported.

71 These results present a comprehensive phytochemical characterization of black onions, highligh

72 owed to increase the knowledge on a relevant phytochemical class of seeds from L. cicera.

73 ence points to the involvement of a specific phytochemical component of marijuana called cannabidiol

74 his study was to compare the nutritional and phytochemical components of cultivated and wild purslane

75 dimentation-based technique and profiled for phytochemical components.

76 enin (21%), and taxifolin (13%) as the major phytochemical components.

77 ics allowed understanding the differences in phytochemical composition among the two bulbs, both as r

78 concentrations on the chromatic properties, phytochemical composition and antioxidant activity of Ag

79 They were evaluated for their phytochemical composition and antioxidant capacity.

80 d 30 degrees C) during ageing on the colour, phytochemical composition and bioactivity of roselle win

81 Phytochemical composition and biological activities of t

82 leaves and evaluate the correlation of their phytochemical composition and biological activities.

83 ogy to produce plant-based foods with better phytochemical composition and exhibiting the capacity to

84 The aim of this work is to investigate the phytochemical composition and functional properties of t

85 In this regard, the phytochemical composition and variability of various mor

86 iques were used to assess the differences in phytochemical composition between goldenberry samples pr

87 We determined the phytochemical composition by spectrophotometric methods

88 conventional agricultural practices on their phytochemical composition is not well known.

89 Due to the phytochemical composition of hemp, there has been an inc

90 This study covers the proximate and phytochemical composition of mutamba (Guazuma ulmifolia

91 ork is to study the antioxidant activity and phytochemical composition of ten grapevine leaf varietie

92 by LC-ESI/MS and the correlation between the phytochemical composition of the extract and the evaluat

93 t growth and influence plant nutritional and phytochemical composition that can positively or negativ

94 The relationship between phytochemical composition, including different types of

95 nformation on taxonomy, ethnomedicinal uses, phytochemical composition, pharmacological and toxicity

96 By its phytochemical composition, the fruits of pitaya can be a

97 nt influence of the heating process on their phytochemical composition.

98 f Ocimum basilicum (OB) and to analyze their phytochemical composition.

99 nown hypocholesterolaemic agent with amazing phytochemical composition.

100 er, until now not much is reported about its phytochemical composition.

101 the supply chain to determine the effects on phytochemical compositions.

102 Phytochemical compound screening of all Fagioli di Sarco

103 Peanut is a potent natural source of phytochemical compounds and is associated with human hea

104 In total, 31 phytochemical compounds were identified, and 27 of these

105 le of preventative medicine use, whereby the phytochemical compounds within plants reduce infestation

106 ture were analyzed regarding nutritional and phytochemical compounds, as well as antioxidant activity

107 A diet rich in phytochemicals confers benefits for health by reducing t

108 five phytochemicals independently as dapsone-phytochemical conjugates (DPCs) based on azo-coupling re

109 t specific changes in the content of all the phytochemicals considered.

110 Thymoquinone is a chief phytochemical constituent of black cumin seed oil (BCSO)

111 as a whole called curcuminoids, is an active phytochemical constituent present in the turmeric.

112 were applied for determining and correlating phytochemical constituents and biological potential.

113 od waste by-products were examined for their phytochemical constituents and their in vitro and in viv

114 a xanthocarpa, focusing on the nutrients and phytochemical constituents as well as demonstrating thei

115 icellular algae; the presence of antioxidant phytochemical constituents in Seaweed Chaetomorpha sp. e

116 This suggests that most of the phytochemical constituents of B. oleracea leaves are pol

117 This study explores the phytochemical constituents, antioxidant, and anticancer

118 A fraction of phytochemicals consumed orally passes through the gut lu

119 ed metabolites of glucosinolates, a group of phytochemicals contained in cruciferous vegetables, to b

120 Due to unique phytochemicals contained, Vaccinum berries are known to

121 d with previously published data relating to phytochemical content and sensory data in Principal Comp

122 Physico-chemical attributes, phytochemical content and stability during storage were

123 ods led to a significant preservation of the phytochemical content as compared to the traditional met

124 The pressure-treated kernels had a higher phytochemical content than the steam-treated kernels.

125 employed to obtain information regarding the phytochemical content while the phosphomolybdenum, FRAP

126 roba fruit has been highlighted for its high phytochemical content, particularly of phenolic compound

127 eflect differences in the glycemic impact or phytochemical content.

128 uated on physicochemical characteristics and phytochemicals content of the developed product.

129 Despite the decrease in the phytochemicals content, yerba mate beverages maintain th

130 for 30-45min affects the colour parameters, phytochemical contents and antioxidant activities of pur

131 Cultivar 'Monterey' was the richest in phytochemical contents and consequently in antioxidant a

132 The phytochemical contents were quiet high, the most abundan

133 Quinoa is a pseudo-cereal with high phytochemical contents with proven biological and nutrit

134 The phytochemical data provides insight into which Turkish a

135 account for the promiscuous bioactivities of phytochemicals, despite their limited bioavailability an

136 First, we discuss the major dimensions of phytochemical diversity - richness, evenness, functional

137 ivity of hard-wired gene circuitry to expand phytochemical diversity and alter the associated subcell

138 ited lower cardenolide concentrations, lower phytochemical diversity and lower nutritional quality (h

139 Moving from a general notion of phytochemical diversity as a single measure to a precise

140 ed that novel indices summarizing functional phytochemical diversity better explain plant resistance

141 and unpublished datasets to reveal that the phytochemical diversity experienced by an organism (or o

142 For understory plants closer to the ground, phytochemical diversity increased as direct light transm

143 Using a field experiment, we found that phytochemical diversity increased with canopy height, an

144 to further our understanding of what exactly phytochemical diversity is and how its many dimensions i

145 Phytochemical diversity is thought to result from coevol

146 sed with canopy height, and higher levels of phytochemical diversity located near the canopy were cha

147 This study investigated the volatile phytochemical diversity of 30 samples obtained from expe

148 We conclude that multiple functional axes of phytochemical diversity should be integrated with the fu

149 Our results suggest that intraspecific phytochemical diversity structures herbivore communities

150 of species diversity metrics for quantifying phytochemical diversity.

151 dulating the release and bioaccessibility of phytochemicals during simulated gastrointestinal digesti

152 cago truncatula, accumulate large amounts of phytochemicals during their development.

153 of C. bombi to naturally occurring levels of phytochemicals-either within bees or during parasite tra

154 ve membered isoxazole and isoxazolone as new phytochemical entities (NPCEs).

155 First, chemical profiles of phytochemical extracts were acquired using liquid chroma

156 properties, taking into account the various phytochemical families present in each sample.

157 gation (RI), and full irrigation (FI) on the phytochemical fingerprint of bean seeds through liquid c

158 ntional therapeutics and repurposed drugs or phytochemicals for an enhanced anti-tumor efficacy, alon

159 Among the phytochemicals, foragers consistently preferred querceti

160 We investigated the effects of honokiol, a phytochemical found in plants of the genus Magnolia, on

161 Allyl sulfides are bioactive phytochemicals found in garlic, onion, and other members

162 fer-extractable and potentially bioavailable phytochemicals from GCB acted uncompetitively, whereas p

163 e first comprehensive study available on the phytochemicals from M. fruticosa.

164 We collected 21 phytochemicals from phenolic group and 1118 CSC genes.

165 We collected the 21 phytochemicals from phenolic group and their interacting

166 ected CSC genes along with their interacting phytochemicals from phenolic group as other.

167 This is the first report on the isolation of phytochemicals from the selected Chilean Gaultheria spec

168 eterogeneous mixture, containing interesting phytochemical groups.

169 rganic agriculture produces higher levels of phytochemicals has been controversial for decades.

170 on the ecological and evolutionary roles of phytochemicals has recently progressed from studying sin

171 ents, repurposed non-chemo drugs and dietary phytochemicals have been investigated as adjuvants to co

172 Many of these phytochemicals have been linked to the prevention and ma

173 Phytochemicals have gained attention as alternative ther

174 comprehensive screen for functional dietary phytochemicals identified proanthocyanidins as putative

175 Whereas some ubiquitous phytochemicals in bee foods up-regulate detoxification a

176 aving and steaming maintains the majority of phytochemicals in comparison to the fresh material, sugg

177 of focus on the protective health effects of phytochemicals in dietary guidelines.

178 , HPP is a potential process to preserve the phytochemicals in food.

179 Phytochemicals in fruits and vegetables produce health b

180 tress was applied to study the production of phytochemicals in fruits.

181 ) in the honey bee, Apis mellifera, detoxify phytochemicals in honey and pollen.

182 ChL can enhance the accumulation of valuable phytochemicals in Lamiaceae species.

183 rocess and comprehensive characterisation of phytochemicals in Salvia spp. may serve for their wider

184 (50-100 degrees C) on the degradation of the phytochemicals in sea buckthorn extract was investigated

185 guided program exploring the interaction of phytochemicals in the entire plant Primula macrocalyx wi

186 carnosic acids were quantitatively important phytochemicals in the majority other Salvia spp.

187 lack raspberries (BRBs) and their associated phytochemicals in the modulation of several chronic dise

188 n honey bee (Apis mellifera) contain diverse phytochemicals, in contemporary agroecosystems honey bee

189 Dietary intake of bioactive phytochemicals including the cruciferous vegetable deriv

190 found to differ significantly in a number of phytochemicals, including carotenoids, chlorophylls, neu

191 Flowers that produce antiparasitic phytochemicals, including thymol, could potentially redu

192 ein, DDS was chemically conjugated with five phytochemicals independently as dapsone-phytochemical co

193 ssions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes.

194 he combination of phylogenetic, spatial, and phytochemical information is a useful tool to guide the

195 ndula and rose, improved the nutritional and phytochemical input in organic acids and tocopherols con

196 e of the interaction and the total amount of phytochemicals involved.

197 PlantMAT uses informed phytochemical knowledge for the prediction of plant natu

198 We tested the phytochemical landscape hypothesis, positing that trophi

199 Our study suggests that low toxicity phytochemicals like cryptolepine may be tested for the t

200 Common bean is rich in phytochemicals like polyphenols, saponins, and steroidal

201 The potential phytochemical losses occurring throughout the sequential

202 udy proclaims that higher level of bioactive phytochemical, mahanine in MK leaves depending upon geog

203 vailability and content of a vital bioactive phytochemical, mahanine in the MK leaves from different

204 re known to be valuable sources of bioactive phytochemicals, mainly the polyphenols.

205 their differential qualitative/quantitative phytochemical make-ups are presented for better utilizat

206 onsequence of inefficient metabolism of this phytochemical may be compromised energy production.

207 Quinoa fibre and phytochemicals may have contributed to these health bene

208 in against UV-induced damage, although other phytochemicals may play a role.

209 the absorption profile of an uncharacterised phytochemical mixture, herein referred to as the 'functi

210 t of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (

211 SA + Chitosan could be a good mean enhancing phytochemicals of daikon sprouts during cold storage.

212 ate roasting time and temperature conditions phytochemicals of interest could be retained without com

213 Molecular diversity in phytochemicals of legume extracts was enhanced by germin

214 The changes in the bioactive phytochemicals of six cultivars of Thai germinated brown

215 torage (RAMES) technology, which immobilizes phytochemicals on glass fiber disks, reducing compound d

216 nator disease, but testing direct effects of phytochemicals on parasites requires elimination of vari

217 Translating food intake data into phytochemical outcomes is a crucial step in investigatin

218 e the impact of Saskatoon powder addition on phytochemical parameters, biological activity, and nutri

219 enotyped the plants in common gardens for 46 phytochemical (phenylpropanoid), morphological and growt

220 etoacidosis induced by administration of the phytochemical phlorizin, the prototypical SGLT inhibitor

221 r, the role of the newly identified specific phytochemicals possibly responsible for this action requ

222 oot pomace extract and it's blanching on the phytochemical potential of ginger candy.

223 The recovery of pepper phytochemicals present an interesting strategy in pursui

224 on the study of functional properties of the phytochemicals present in Prosopis alba exudate gum (G),

225 Tropane alkaloids (TAs) are a class of phytochemicals produced by plants of the nightshade fami

226 Phytochemical profile assessed by UPLC-ESI-QTOF MS(E) al

227 d in vitro gastrointestinal digestion on the phytochemical profile of red beet (Beta vulgaris) and am

228 The phytochemical profile of sweet potato biocompounds demon

229 This study reports nutritional and phytochemical profile of ten finger millet genotypes.

230 A phytochemical profile of these cultivars was performed b

231 ng and exogenously, as a way of increase the phytochemical profile of these sprouts to enhance their

232 ify the irrigation regimes that improves its phytochemical profile without affecting seed yield.

233 An enriched mixture of OPACs, with a known phytochemical profile, was produced from grape seed crud

234 on (HPLC-DAD-MS(n)) was used to evaluate the phytochemical profile, whereas conventional spectrophoto

235 that the extraction method had influence on phytochemical profile.

236 nt played an important role in affecting the phytochemical profile.

237 d its by-products stand out given their rich phytochemical profile.

238 We studied the changes in the phytochemicals profile of two instant corn flours produc

239 We observed that Cardamine phytochemical profiles grouped according to previously e

240 uspended methanolic extracts had almost same phytochemical profiles to those of cell-free extracts.

241 Phytochemical profiles were determined by high-performan

242 dy is aimed to comparatively investigate the phytochemical profiles, focusing on the nutritional and

243 The present study focused on the phytochemical profiling along with evaluation of in vitr

244 ectrometer (UPLC/ESI-HR-QTOFMS) was used for phytochemical profiling and studying relative abundances

245 Nutritional and phytochemical profiling of finger millet genotypes showe

246 Phytochemical profiling was done for total phenol, phyti

247 comprehensive overview on compound classes (phytochemical profiling) is needed before single-substan

248 al profiles, focusing on the nutritional and phytochemical properties of common garlic (Allium sativu

249 produced, with valuable physicochemical and phytochemical properties.

250 y as healthy food due to its nutritional and phytochemical properties.

251 For this, we developed a multi-phytochemical protocol combining Ultrasound and Dispersi

252 Phenolic phytochemicals remain largely unexplored as linkers for

253 ports the idea that higher levels of healthy phytochemicals reported in organic fruits and vegetables

254 e floral phytochemicals and (2) variation in phytochemical resistance among four parasite strains.

255 s on infection, which could reflect variable phytochemical resistance among parasite strains.

256 al resistance, suggesting that selection for phytochemical resistance could drive parasite evolution.

257 Strains varied >3-fold in phytochemical resistance, suggesting that selection for

258 The first detailed phytochemical screening was performed on juices prepared

259 EG maintains a distinct phytochemical signature during in vitro gastrointestinal

260 We show that phytochemical similarity and shared herbivore communitie

261 y of E. sativa accessions from a sensory and phytochemical standpoint, and the potential for breeders

262 Cocoa beans are rich in bioactive phytochemicals such as alkaloids, anthocyanins, as well

263 tional value and being considered sources of phytochemicals such as phenolic compounds, carotenoids a

264 nificant, differences were observed in polar phytochemicals, such as chlorogenic acid, hydroxyferulic

265 esoxycholic acids/100 g DM) that was rich in phytochemicals, such as flavonoids (1842 mg/100 g DM).

266 ure, fruit and seed of date palm are rich in phytochemicals, such as phenolics, anthocyanin, caroteno

267 The dietary phytochemical sulforaphane (SFN) is known for its anti-c

268 The multi-functional phytochemical sulforaphane affects many of the biochemic

269 We analyzed the volatile dietary phytochemicals (terpenes) present in mastic oil extracte

270 aptured and stabilized wild blueberry pomace phytochemicals than other protein sources.

271 Sulforaphane is a phytochemical that has received attention in recent year

272 Rosmarinic acid was the phytochemical that underwent the most significate transf

273 ing enzymes required for the biosynthesis of phytochemicals that are important for interaction of pla

274 Nectar and pollen contain diverse phytochemicals that can reduce disease in pollinators.

275 mentation provides nutrients, prebiotics and phytochemicals that enhance gut immunity, reduce enteric

276 Carotenoids are lipophilic phytochemicals; their intake has been associated with re

277 igments have been shown, together with other phytochemicals, to promote good health.

278 Phytochemical traits are a key component of plant defens

279 Accordingly, we tested nine phytochemicals ubiquitous in nectar, pollen, or propolis

280 could be suitable to research differences on phytochemicals under different agricultural management p

281 is the first time a comprehensive and multi-phytochemical validated analysis of garlic preparations

282 y the ecological and evolutionary drivers of phytochemical variation that mediate biotic interactions

283 ar species, Eois encina, in relation to host phytochemical variation.

284 Identification of phytochemicals was performed by LC-ESI/MS and the correl

285 Phytochemicals were analyzed using UPLC-HRMS, while the

286 tion, the extractability and biosynthesis of phytochemicals were enhanced resulting in 90%, 30%, 60%,

287 erences not only in the amounts of extracted phytochemicals were found but in the antifungal properti

288 The phytochemicals were identified and quantified by HPLC-ES

289 Fifteen phytochemicals were identified using commercial standard

290 of extractive yields and the above-mentioned phytochemicals were recorded in the concentration range

291 The aim of the study has been on certain phytochemicals which has potent actions on ERalpha, PR,

292 suggests the presence of a broad spectrum of phytochemicals with antibiotic activity.

293 on could be an excellent source of bioactive phytochemicals with antioxidant and antidiabetic potenti

294 d fraction M4 showed the presence of various phytochemicals with antioxidant and antidiabetic propert

295 y-polyphenol food ingredients with preserved phytochemicals with biological activities.

296 Thus, the presence of phytochemicals with functional properties and the antiox

297 especially because of the broad spectrum of phytochemicals with potential health benefits besides th

298 ith "Tunisina" showing a better retention of phytochemicals with respect to other two genotypes.

299 Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal

300 ild hydric stress (RI) can be used to induce phytochemicals without affecting seed yield.