ライフサイエンスコーパス: plant extract

1 entiated when taken together in the plant or plant extract.

2 NPs, 13.72 ppm for ZnONPs, and 24.83 ppm for plant extract.

3 anoparticles may impact the encapsulation of plant extract.

4 nomatrices and achieve high encapsulation of plant extract.

5 consequently, the biological activity of the plant extract.

6 show that it can be efficiently applied to a plant extract.

7 nd after expression of AtCPK5 in a cell-free plant extract.

8 of novel modulators of SIRT6 from a natural plant extract.

9 were challenged with fractions derived from plant extracts.

10 mbinant histones (H2B, H3, H4, and HTR12) in plant extracts.

11 arotenoids metabolites (m/z values) in crude plant extracts.

12 via a proteasome dependant pathway in whole plant extracts.

13 oteins eliminates saturable auxin binding in plant extracts.

14 tructural classes of glucosinolates in crude plant extracts.

15 -hydroxyecdysone- and ecdysteroid-containing plant extracts.

16 an 95% compared with non-transformed control plant extracts.

17 inoleic acid and 3Z-nonenal is recognized in plant extracts.

18 identify unknown peaks from chromatograms of plant extracts.

19 Alternaria alternata in the presence of host-plant extracts.

20 cin, and stimulated by a soluble factor from plant extracts.

21 anyl:protein transferase (GGTase) present in plant extracts.

22 resence of a type II GGTase-like activity in plant extracts.

23 s chromatography for the complex analysis of plant extracts.

24 l composition and biological implications of plant extracts.

25 ive determination of polyphenol compounds in plant extracts.

26 f the polyprotein in the soluble fraction of plant extracts.

27 nd simple detection of SA in both buffer and plant extracts.

28 to evaluate the iron (III) reducing power of plant extracts.

29 ernative approach to the analysis of complex plant extracts.

30 est aromatase inhibition potency among these plant extracts.

31 viral and cytotoxic effects in the medicinal plant extracts.

32 anding and optimising the health efficacy of plant extracts.

33 chieved by using growth factors derived from plant extracts.

34 and treat male infertility by using natural plant extracts.

35 he evaluation of the antioxidant activity of plant extracts.

36 oughput analysis of complex samples, such as plant extracts.

37 ones and flavanones and exemplified for four plant extracts.

38 al for the study of complex mixtures such as plant extracts.

39 following treatments with the antibacterial plant extracts.

40 approach for screening bioactive activity of plant extracts.

41 oxidant properties and normally are found in plant extracts.

42 ignificant differences were observed between plant extracts.

43 us (TBSV) in yeast cell-free extracts and in plant extracts.

44 ation of the total content of polyphenols in plant extracts.

45 applied for analyses of active compounds in plant extracts.

46 ties to various degrees both in vitro and in plant extracts.

47 hout the complex phytochemical background of plant extracts.

48 ensive understanding of polar metabolites in plant extracts.

49 analysis of major plant hormones from crude plant extracts.

50 cessed using different concentrations of the plant extracts (0.25-0.63 mg/g), drying times (20-420 mi

51 y received intraperitoneal injections of the plant extract (100 and 200 mg/kg) and metformin (300 mg/

52 Within several preparations of plant extracts, a strong TRPC6-inhibitory activity was f

53 associated DEGs in response to two medicinal plant extracts, Acanthus ebracteatus and Streblus asper,

54 of plant extracts, the protective effects of plant extracts against hydrogen peroxide- and 2,3-dimeth

55 eloped a holistic two-injection approach for plant extract analysis, which is carried out within one

56 d ZnO nanoparticles were more effective than plant extract and AgNPs had higher activities than those

57 The most abundant compounds in the plant extract and infusion were 5-O-caffeoylquinic acid

58 esent investigation we identified a specific plant extract and its constituents as a potential altern

59 -specific antibodies demonstrated that crude plant extracts and affinity-purified samples contained i

60 pray ionization-mass spectrometry]) in whole-plant extracts and by tissue-resolution confocal x-ray a

61 putida to uncover cell wall modulators from plant extracts and found canavanine (CAN), a non-protein

62 generally do not inhibit DHS activities from plant extracts and how plants regulate the shikimate pat

63 By combining metabolomics analysis of both plant extracts and in vitro human colonic fermentation e

64 ucture similar to those recently reported in plant extracts and lakebed sediments.

65 ine analysis of flavones and flavanones from plant extracts and other products in nutrition and food

66 Plant extracts and plant microsuspensions were analysed.

67 ide in Maillard reactions by the use of some plant extracts and polyphenols.

68 sensor was quickly dipped directly into the plant extracts and successfully used in test measurement

69 Plant extracts and their different growth phases have be

70 lucidate the pertinent biological studies of plant extracts and their mechanisms of action.

71 difficulties in identifying C3H activity in plant extracts and they indicate that the currently acce

72 eening of wild-type and feronia (fer) mutant plant extracts, and Arabidopsides were found to be signi

73 s expressing CLV1 and CLV2 bind to CLV3 from plant extracts, and that binding requires CLV1 kinase ac

74 lls were cultured with comprehensive natural plant extracts, and then the more pure fraction, and fin

75 Crude plant extracts are a complex mixture of several biologic

76 tural standard substances simulating a crude plant extract (artificial extract, ArtExtr), were prepar

77 plant extract as a natural reducing and stabilizing agen

78 While potential of berry press cakes and plant extracts as "green label antioxidants" was shown,

79 aimed to evaluate the functional efficacy of plant extracts as a source of pancreatic lipase inhibito

80 volves the use of pre-converted nitrate-rich plant extracts as an alternative to commercial sodium ni

81 ) alone or enriched with Fagonia indica (FI) plant extract at 1% on physiological and biochemical res

82 The cytotoxicity of methanolic plant extracts at 1, 10, 25 ug/ml was determined.

83 rse-phase paired-ion chromatography (PIC) of plant extracts, (b) hydrolysis of glucosinolates by myro

84 Upon treatment with the plant extracts, bacterial proteins were extracted and re

85 as other components of black cohosh in this plant extract bind to the estrogen receptor alpha (ER-al

86 termination of total glucosinolates (GSs) in plant extracts by capillary electrophoresis-laser-induce

87 Separation of the components in the plant extracts by HPLC followed by ORAC analyses of the

88 tic preservatives, technologically processed plant extracts can be a good alternative to these preser

89 Phenolic compounds, carotenoids, and plant extracts can be natural alternatives, even though

90 e believe that this present work on invasive plant extracted carbon playing a dual role, together as

91 Plant extracts collected from the wild are important sou

92 sub-class) and a strong synergy between the plant extract concentration and the drying time was show

93 Data obtained on a variety of plant extracts confirmed that the methodology was robust

94 Furthermore, Arabidopsis plant extracts contain a CK2-like activity that affects

95 transcribed in response to the presence of a plant extract containing hormogonium-repressing factors.

96 The plant extracts containing the identified compounds showe

97 All phenolic compounds and plant extracts decreased in the range of 30.8-85% in the

98 nthetic pharmacopeia, whereas nonhypotensive plant extracts did not.

99 the different anthocyanins contained in the plant extract, especially by the proportion of acylated

100 Both methanol and ethanol plant extracts exhibited significantly higher antioxidan

101 racellular metabolites, light crude oil, and plant extracts) follow a log-normal (LN) distribution to

102 al and eco-friendly approach is screening of plant extract for natural antioxidants.

103 Preparation of plant extracts for analysis takes 2-3 d, but multiple sa

104 igh mass accuracy that can be used to screen plant extracts for indolic compounds, including IAA conj

105 s work demonstrates that the use of ice with plant extracts for the storage of gutted and beheaded an

106 tion of the use of celastrol and the natural plant extract from Celastrus as an adjunct (with convent

107 The discovery of a natural plant extract from the Amazon rain forest plant (i.e. Un

108 fic Peruvian source), a specific and natural plant extract from the Amazon rain forest, was identifie

109 ristolochic acids (AAs), major components of plant extracts from Aristolochia species, form (after me

110 Harmala alkaloids present in methanolic plant extracts from Peganum harmala could be separated w

111 on, and the proven clinical effectiveness of plant extracts from which they are isolated.

112 Our study indicates that plant extracts gives the Ag nanoparticles specific prope

113 es, anchovy stored in ice prepared with each plant extracts had a shelf life of 12 days, while batch

114 ethods for measuring antioxidant activity of plant extracts has been developed.

115 Quantification of SOD activity in crude plant extracts has been problematic due to the presence

116 ochrome red/farred photoreceptor family from plant extracts has been used to analyze their heteromeri

117 nthesizing nanoparticles, particularly using plant extract, has gained booming demand for eco-friendl

118 Bioactive plant extracts have been used for the prevention and tre

119 Many plant extracts have nutritional and healthy benefits by

120 In plant extracts, however, the association of ETR1 and ERS

121 0.05) could be detected with fish kept under plant extract icing systems, according to peroxide (PV)

122 The encapsulation of plant extract in nanomatrices has limitations due to its

123 the first to reveal the importance of using plant extract in reducing AA in potato fries, a staple L

124 d by recombinant casein kinase II (CKII) and plant extract in vitro and that phosphorylation of HFR1

125 phorylation sites can be phosphorylated by a plant extract in vitro.

126 cally improves reliability and efficiency of plant extracts in drug discovery while preserving wild s

127 ot significantly affected by the presence of plant extracts in the ice.

128 types of natural samples, such as a tobacco plant extract (in agonist assay mode) and snake venoms (

129 analytes in single drops, dyes, inks, and/or plant extracts incorporated directly into the nanofibers

130 pectroscopic analyses of in vitro assays and plant extracts indicate that the final product of the AL

131 Our previous observation that host plant extracts induce production and secretion of mannit

132 in combination as pure compounds or as crude plant extracts, inhibit well-differentiated carcinoma of

133 t who developed BADI after receiving pitcher plant extract injections for chronic migraine, while her

134 a 41-year-old female with history of pitcher plant extract injections to her face for chronic migrain

135 Our patient had a history of pitcher plant extract injections to the face but it is unclear i

136 oxidant activity of a biological sample or a plant extract is therefore largely sought after.

137 the anti-inflammatory activity described for plant extracts is analysed in terms of the inactivation

138 igomers in chromatographic analysis of crude plant extracts is often hampered by the lack of authenti

139 th rapeseed oil containing 0, 1, 2 or 4 g of plant extracts/kg of fish.

140 mutant is unable to remove CPDs in vivo, and plant extracts lack detectable photolyase activity.

141 Plant extract library from edible plants obtained from t

142 y for analyzing the glucosinolate content of plant extracts, made possible by a new combination of wi

143 that the 6-/3-/5-kinase activities found in plant extracts may be encoded by the IPK2 gene class.

144 o-2) have shown that, at low concentrations, plant extracts may present beneficial effects.

145 Use of traditional diets and medicinal plant extracts might aid prevention and treatment.

146 In vitro phosphorylation of AvrPto by plant extracts occurs independently of Pto and is due to

147 Indeed, the plant extracts of ginger, borage and fennel succeeded to

148 Green synthesis using plant extracts offers a sustainable alternative by lever

149 detect any negative effect of AV gel and FI plant extract on the sensory attributes of sapodilla fru

150 o evaluate the effect of three Lebanese wild plant extracts on acrylamide (AA) content in French frie

151 nti-proliferative effect of anthocyanin-rich plant extracts on human colon cancer cells and determine

152 pidly in vivo than in vitro with illuminated plant extracts or purified UVR8, indicating that rapid r

153 NMR fingerprints of complex samples such as plant extracts or urine.

154 les consisted of DMSO, r DMSO solutions of a plant extract, or a bacterial fermentation broth extract

155 Surprisingly, crude plant extracts performed as well as the highly purified

156 ier properties, addition levels and types of plant extracts, plasticisers and composite polysaccharid

157 stinctly different PA fingerprint in aqueous plant extracts pointed to invasive Senecio inaequidens a

158 Similar to the effects of the crude plant extract, polygamain caused dose-dependent loss of

159 cterial and anti-adhesive properties of pure plant extracts (PPEs) of green tea (GT), black tea (BT)

160 Overall, the plant extracts presented promising bioactive capacities,

161 ive way to identify bioactive metabolites in plant extracts prior to isolation has been developed bas

162 effective identification of bioactive NPs in plant extracts prior to isolation.

163 cs, antiseptics, cationic peptides, enzymes, plant extracts, probiotics, and surfactants/surfactant c

164 Plant extracts produced by supercritical CO2 technology

165 nd the mass fraction of phenolics in several plant extracts (Punica granatum, Juglans regia, Moringa

166 ta suggest that small molar excesses of some plant extracts relative to the MPI thiol concentration s

167 his method of 'functional fingerprinting' of plant extracts represents a novel tool for understanding

168 Incubation of this region with plant extracts results in its degradation via a proteaso

169 Enzymatic analyses of plant extracts revealed that AtACX1 and AtACX2 are membe

170 Plant extracts rich in phytochemicals are known for thei

171 received a supplementation of vitamin E and plant extracts rich in polyphenols during the finishing

172 Different types of plant extracts rich in polyphenols have been formulated

173 on of the concentration of phytochemicals in plant extract samples using a spotting automatic system,

174 and analysis of ROS3 immunoprecipitate from plant extracts shows that ROS3 binds to small RNAs in vi

175 loped and applied to 38 different commercial plant extracts sold as ingredients for dietary supplemen

176 cantly reduced in cells pre-treated with the plant extracts studied.

177 hromatography, and proteinase K treatment of plant extracts suggest this RNA resides within a protein

178 ave identified a clock-regulated activity in plant extracts that binds specifically to the EE and has

179 There are numerous plant extracts that have been used for the treatment of

180 There are numerous plant extracts that have been used for the treatment of

181 iding a fingerprint of the glucosinolates in plant extracts, the method allowed the experimenter to r

182 mposition and the quantitative estimation of plant extracts, the protective effects of plant extracts

183 rategies exist to partially purify SODs from plant extracts, the requirement for purification limits

184 ed on the antidiabetic properties of various plant extracts through inhibition of carbohydrate-hydrol

185 Therefore, the addition of FI plant extract to AV gel coating could be a promising app

186 om Finnish berries and a supercritical CO(2) plant extract to limit lipid oxidation during frozen sto

187 We use spectral data from crude plant extracts to characterize phytochemical diversity i

188 hesis leverages biological resources such as plant extracts to produce cost-effectively and environme

189 Although the potential of plants extracts to improve feed efficiency and animal pr

190 In the chemical characterisation of the plant extracts, twenty-five phenolic compounds were tent

191 Using a plant extract, unexpected amino-terminal cysteine sulpho

192 associated with the therapeutic activity of plant extracts used in traditional medicine.

193 ntly, we demonstrated telomerase activity in plant extracts using the PCR-based TRAP (Telomeric Repea

194 Complex analysis of plant extracts usually requires a combination of several

195 hione reductase activity (GR; EC 1.6.4.2) in plant extracts utilizing HPLC quantitation of NADP+ foll

196 Withania somnifera Whole Plant Extract was found to be safe up to the dose level

197 cant inhibition of alpha-amylase activity by plant extracts was also observed.

198 ates, the behavior of several hydroalcoholic plant extracts was analyzed in sugar-protein systems.

199 ; dietary supplementation with vitamin E and plant extracts was associated with lower MDA levels and

200 and O-glycosides, coumarins, and lignans) in plant extracts was developed, based on reversed phase HP

201 esis-UV detection method for profiling GS in plant extracts was developed.

202 e total sugar-phosphate synthase activity in plant extracts was inhibited by up to 40% by a 14-3-3-bi

203 The milk-clotting behavior of the three plant extracts was related to the protease specificity p

204 To measure antioxidative activity of plant extracts we used three assays: 1,1-diphenyl-2-picr

205 ys to directly detect rare proteins in crude plant extracts, we selected representatives of four diff

206 The conditions for obtaining plant extracts were chosen: they exhibited the highest a

207 ed on furcellaran and gelatin, enriched with plant extracts were created.

208 Acyl CoA esters from standard solutions or plant extracts were derived to their fluorescent acyl et

209 Moreover, commercial plant extracts were evaluated for acrylamide mitigation.

210 The antiviral properties of medicinal plant extracts were investigated using gas chromatograph

211 Plants extracts were purified by Sephadex LH-20 gel chro

212 with 14 different substrates, including the plant extracts, wheat bran and commercially available ca

213 d macroscale techniques for encapsulation of plant extract, which is not compared yet.

214 Different researchers have suggested using plant extracts, which have shown promise in managing fun

215 he method was validated using four different plant extracts, white cabbage leaves, rapeseed leaves, r

216 ss (Lepidium sativum L.) to receive valuable plant extracts with potential application in pharmacy or

217 ic separation of polar compounds, present in plant extracts, with data analysis by means of image pro

218 Arabidopsis and rice using only about 1 mul plant extracts within less than 30 min.

219 entifying and quantitating glucosinolates in plant extracts without resorting to derivatization.