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1 , biotech yeast, and, in the future, biotech plant oils).
2 qualitative analysis of vitamin E in certain plant oils.
3 ticularly suitable for the fast screening of plant oils.
4 r real time monitoring of lipid oxidation in plant oils.
5  to be converted into commercially important plant oils.
6 LE3) in the biosynthesis and mobilization of plant oils.
7 a triacylglycerol that serves as a model for plant oils.
8  olive oil adulteration detection with other plant oils.
9  the emulsion-based growth of R. eutropha on plant oils.
10 sis method is described for the detection of plant oil adulteration in milk and dairy products.
11 entaenoic acid and docosahexaenoic acid) and plant oils (alpha-linolenic acid) on human serum lipids
12   Our experimental approach involved several plant oils analyzed in isothermal conditions.
13 lization of the first genetically engineered plant oil and a number of ground-breaking publications.
14 e world, uniquely serves as a source of both plant oil and plant protein for the world's food and ani
15 pment of biomedical scaffolds with renewable plant oils and advanced 3D fabrication techniques.
16 heir acylated derivatives as antioxidants in plant oils and emulsions.
17 rowth and polyhydroxyalkanoate production on plant oils and fatty acids.
18  emissions are resolved for individual power plants; oil and gas emissions are basin-specific.
19                             Hydrogenation of plant oils appears to decrease the absorption and biolog
20                                     However, plant oils are a rich source of LA, which may be isomeri
21                                              Plant oils are an important renewable resource, and seed
22                                              Plant oils are important human and animal nutrients, whi
23                                              Plant oils are stored in oleosomes or oil bodies, which
24 t phytoprostane production since most of the plant oils are subjected to a refining treatment.
25                                  However, as plant oils are too viscous for use in modern diesel engi
26                                              Plant oils are valuable commodities for food, feed, rene
27 ng green biomass to expand the production of plant oils as feed and biofuels.
28 acids in the presence of phosphoric acid and plant oil at 150 degrees C.
29 harcoal, pellets, corn cobs, rice hulls, and plant oil) at two fuel moisture levels were examined und
30 ) is a key transcription factor that governs plant oil biosynthesis.
31  insights into a role of 14-3-3 in mediating plant oil biosynthesis.
32 1(IDR) (3) domain may affect AtWRI1-mediated plant oil biosynthesis.
33 RI1) is a key transcription factor governing plant oil biosynthesis.
34                                            A plant oil body has a matrix of oils (triacylglycerols) s
35 this review, we describe several areas where plant oils can have a significant impact on the emerging
36                                              Plant oils can provide renewable sources of high-value f
37 animal products are good sources of CLA, but plant oils contain much less.
38                                              Plant oils containing omega-7 fatty acids (FAs; palmitol
39                                              Plant oil content and composition improvement is a major
40                                              Plant oils could serve as an industrial source not only
41 rated and trans fat--chemically hydrogenated plant oils--could eventually lead to substantial reducti
42                               Bioethanol and plant oil-derived biodiesel are generally considered fir
43         Secondly, several emulsions based on plant oils differing in their n-3 fatty acid content wer
44 alysis revealed balms consisting of beeswax, plant oil, fats, bitumen, Pinaceae resins, a balsamic su
45 ) are major factors affecting the quality of plant oils for human health, as well as for biofuels and
46 ols to modify the fatty acid compositions of plant oils for improved nutrition, biofuel, and other pu
47  Compared with the CTR diet, the addition of plant oils had no significant (P > 0.05) effect on rumin
48  Assessment of trace metal concentrations in plant oils has been considered a crucial quality control
49 , including Styrian pumpkin seed oil, edible plant oils have become susceptible to food fraud by adul
50                                         Some plant oils have immunomodulatory effects that could modi
51  F&V, whole grains, nuts/seeds, seafood, and plant oils ("healthy food incentive").
52 , the supplementation of ruminant diets with plant oils, in particular from sunflower or linseed, cau
53 ing the last trimester of the pregnancy, and plant oils including caraway, parsley, safflower, and jo
54  suggestions of FA food sources (endogenous, plant oil intake, animal fat intake, and fish oil intake
55                                              Plant oil is an important renewable resource for biodies
56 hensive data on the occurrence of sterols in plant oils is currently hardly available since only a fe
57 , found in dark-green vegetables and certain plant oils, is the primary dietary source of the fat-sol
58 veral priority toxicants: vitamin E acetate, plant oils, medium-chain triglyceride oil, coconut oil,
59 e immunobiology, and the lipid solubility of plant oils might offer alternative, transcutaneous deliv
60 hesis in fructose minimal medium but that in plant oil minimal medium and rich medium, phaB3 seems to
61 able land have amplified the need to produce plant oil more efficiently.
62 ore sustainable and environmentally friendly plant oil production may be developed.
63                                        Thus, plant oil production needs to be greatly increased for b
64                                       Edible plant oils provide a crucial source of lipids for human
65  cuts and unprocessed forms); (5) use liquid plant oils rather than tropical oils and partially hydro
66 althful fats constitutes a major interest of plant oil refinery industry.
67           Given their chemical similarities, plant oils represent a logical substitute for convention
68 gro-industrial biomass, the competition with plant oil resources means that a significant increase in
69 rium as replacements of fishmeal and fish or plant oil, respectively.
70 dvantage of a simple one-step preparation of plant oil samples with negligible contamination risks.
71  fish fillet compared to fish fed on fish or plant oils (SMD = 0.62; 95% CI - 0.51-1.76).
72 presence of vitamin E derivatives in all the plant oils tested.
73                                              Plant oils, the main dietary source of tocopherols, typi
74 ts of the addition of different supplemental plant oils to a high concentrate diet on ruminal ferment
75 e lipid in plant seeds and the major form of plant oil used for food and, increasingly, for industria
76 : (i) original mummification materials; (ii) plant oils used for conservation; (iii) synthetic pestic
77 from advances in the catalytic conversion of plant oils, via biotechnological and purely chemical app
78                          PHA production from plant oil was triggered through nitrogen limitation.
79 ytosterol oxidation products (POP) in stored plant oils was studied.
80  validated for monitoring lipid oxidation in plant oils, was extended to follow lipid oxidation in wa
81 strategy to meet our demands for specialized plant oils with industrial applications.
82 s (FAMEs) produced by transesterification of plant oils with methanol.
83 tries, most trials compared low-cost natural plant oils with standard care, and meta-analyses did not