ライフサイエンスコーパス: pleasant

1 lution of wine being more complex, round and pleasant.

2 ste perception of a liquid meal perceived as pleasant.

3 the notes with intermediate probabilities as pleasant.

4 he monomolecular odorants from most to least pleasant.

5 nst the grain of the hair is considered less pleasant.

6 running MD simulations both easier and more pleasant.

7 s less pleasant and dissonant chords as more pleasant.

8 smoking cigarettes versus engaging in other pleasant activities, the perceived advantages and disadv

9 of relapse [eg, regular physical activity or pleasant activities]) can reduce the risk of relapse.

10 tile modality that gives rise to feelings of pleasant, affective touch, can enhance the experience of

11 ouch stimuli and are implicated in mediating pleasant/affective touch.

12 But what makes one association pleasant and another repulsive?

13 crossmodal role of right S1 in encoding the pleasant and aversive consequences of others' sensations

14 e imaging to examine the neural responses to pleasant and aversive sights and tastes in 25 young peop

15 However, both pleasant and aversive stimuli can elicit arousal and att

16 ated with obesity, using fMRI of response to pleasant and aversive taste stimuli in young and older a

17 , extinction, and overnight consolidation of pleasant and aversive tone-odor associations.

18 nhanced episodic recognition memory for both pleasant and aversive visual stimuli relative to neutral

19 der listeners rated consonant chords as less pleasant and dissonant chords as more pleasant.

20 d) wavelengths were judged subjectively more pleasant and had objectively greater behavioral and atte

21 it occurs for food odors but not for equally pleasant and intense nonfood odors.

22 pants reported that the toothbrush felt more pleasant and less rough when either the overall sound le

23 with more prominent left VMPFC modulation of pleasant and more right VMPFC modulation of unpleasant s

24 s extract - have improved the release of the pleasant and natural volatile compounds from bread crust

25 ntrols viewed standardized sets of aversive, pleasant and neutral pictures for 6 s each.

26 ad significant increases in HR and BP during pleasant and not quite significant HR increases (P = 0.0

27 In the current study, we induced a pleasant and positive affective response in patients wit

28 influenced by emotional valence, enhanced by pleasant and reduced by unpleasant, compared to neutral

29 ed sequence of sounds, such as music, into a pleasant and rewarding experience is a fascinating quest

30 in reactivity across all picture categories; pleasant and unpleasant images prompted larger Late Posi

31 onsisting in the presentation of emotionally pleasant and unpleasant images.

32 mparison groups generated similar numbers of pleasant and unpleasant memories, whereas the right temp

33 patial and temporal features uniquely encode pleasant and unpleasant odor valence in the amygdala.

34 utomatic adjustments in sniffing patterns to pleasant and unpleasant odors may provide a window into

35 tofrontal cortex, neural responses evoked by pleasant and unpleasant odors were segregated within med

36 Twelve healthy participants were exposed to pleasant and unpleasant odors while rCBF was measured us

37 to subjectively differentiate the valence of pleasant and unpleasant odours correlated with atrophy i

38 Live pleasant and unpleasant piano music performed in respons

39 First, relative to neutral pictures, pleasant and unpleasant pictures elicited enhanced LPP,

40 t included high and low emotionally arousing pleasant and unpleasant pictures, cigarette-related, and

41 alence maps onto a pattern continuum between pleasant and unpleasant poles, offers a robust mechanism

42 entially to high (vs low)-intensity odor for pleasant and unpleasant smells but not for neutral smell

43 indicated that the LPP was larger following pleasant and unpleasant stimuli than it was following ne

44 icantly decreased P300 and LPP amplitudes to pleasant and unpleasant stimuli, especially in centropar

45 Two intensities each of a pleasant and unpleasant taste were presented to subjects

46 of this unidimensional valence code is that pleasant and unpleasant valence cannot coexist in the am

47 During pleasant and unpleasant VES, HR decreased (i.e. RRI incr

48 patients, HR decrease was insignificant with pleasant and unpleasant VES.

49 ure (BP) responses to non-stressful neutral, pleasant and unpleasant visual stimulation (VES) via emo

50 ons for at least 3 weeks during responses to pleasant and unpleasant visual stimuli.

51 Stimuli were standardized emotional (pleasant and unpleasant) and neutral pictures.

52 tial that is enhanced when viewing arousing (pleasant and unpleasant) pictures compared to neutral pi

53 emotionally significant visual scenes, both pleasant and unpleasant, elicit a larger late positive w

54 tex normally used to recognize the images as pleasant and were unable to recognize them as such.

55 st focus on responses to stimuli from broad "pleasant" and "unpleasant" categories and ignore the var

56 ifferent emotional valences: 5 unpleasant, 5 pleasant, and 5 neutral.

57 identifies odors that are potentially safe, pleasant, and affordable for use in a new generation of

58 gated ASR modulation to fearful, disgusting, pleasant, and neutral stimuli in 12 patients with unilat

59 e to its favorable mechanical properties and pleasant appearance that resemble elephant ivory.

60 videos intended to induce emotional states (pleasant/approach related, unpleasant/withdrawal related

61 ot beverage owing to its delicious taste and pleasant aroma in Turkey.

62 Cs breath has a reduced smoke odour and more pleasant aroma than CSs, and is comparable to NSs.

63 es fortified with FO as the ones with a more pleasant aroma.

64 profiles of different wine styles, imparting pleasant aromas reminiscent of citrus and tropical fruit

65 temperature, where the stimuli were felt as pleasant at higher firing rates.

66 wer levels of overstimulation with momentary pleasant auditory and visual stimuli, when not fatigued,

67 t aimed to produce pork with a distinctively pleasant bouquet by feeding C18:1 rich macadamia oil com

68 ver four hours of storage, contributing to a pleasant bread fragrance according to the evaluators.

69 ime that caressing a beloved one is not only pleasant but also reduces autonomic responses and anxiet

70 isses," near-misses were experienced as less pleasant, but increased desire to play.

71 ive potentials and arousal ratings predicted pleasant choice (the choice to view pleasant pictures) i

72 had a higher score of general impression and pleasant coffee sensory descriptors as compared to the D

73 ecrease of color hue, both related to a more pleasant color.

74 conditions leading to low MRP generation and pleasant colours were obtained and could be used to guid

75 ific type of touch was perceived as the most pleasant compared to all other tactile stimulations.

76 caudolateral OFC responded preferentially to pleasant compared to unpleasant taste, irrespective of i

77 ere able to biotransform food by-products to pleasant complex flavour mixtures.

78 isual cortex, and cerebellum relative to the pleasant condition and the nucleus accumbens, precuneus,

79 d pleasant image sets and the unpleasant and pleasant conditions with each other.

80 timuli, particularly evident for images with pleasant content.

81 more negative during unpleasant, compared to pleasant context cues.

82 to some extent converge with the unpleasant-pleasant continuum, subjective liking might diverge for

83 or neural sensitization) of cues for already-pleasant drug experiences could create even more intense

84 al repertoire and is typically diminished by pleasant emotional states.

85 ed movies depicting unpleasant, neutral, and pleasant emotions.

86 escribe the asymmetric synthesis of the most pleasant enantiomer of Jessemal fragrance.

87 Cities require safe and pleasant environments for active transport with destinat

88 ces with whom they had pictured unexpectedly pleasant events.

89 uggest that pupil dilation could reflect the pleasant experience of human-to-human tactile interactio

90 table scanner environment was nevertheless a pleasant experience.

91 response to thirst following fluid loss is a pleasant experience.

92 al is to create a dialogue robot that offers pleasant experiences for users, so they are willing to e

93 s have described a runner's high as a sudden pleasant feeling of euphoria, anxiolysis, sedation, and

94 Reminders of happy memories can bring back pleasant feelings tied to the original experience, sugge

95 ) while the remainder were described by less pleasant flavours, such as chemical, wood and rooibos/sm

96 ntacts between meaningful people is the most pleasant for socially acceptable bodily regions, our fin

97 Affective touch-a slow, gentle, and pleasant form of touch-activates a different neural netw

98 The judges described pleasant fruity, sweet, honey and raisin notes in both T

99 n and red chili peppers, respectively), with pleasant hotness sensation and fresh pepper flavour.

100 he neutral condition with the unpleasant and pleasant image sets and the unpleasant and pleasant cond

101 view methamphetamine images, specifically vs pleasant images (the most frequently chosen images acros

102 hreatening images slowed responses more than pleasant images did.

103 s in the LPP as the motivational salience of pleasant images increased (exciting<affiliative<erotica)

104 P amplitudes as the motivational salience of pleasant images increased.

105 ponses to negative images and sounds but not pleasant images or painful stimuli.

106 disaster, while greater neural reactivity to pleasant images predicted lower externalizing symptoms.

107 At age 9, children viewed unpleasant and pleasant images while the late positive potential (LPP),

108 in the number of emotional stimuli judged as pleasant in the sleep-deprived group, the extent of whic

109 hile greater reactivity to and processing of pleasant information may be a protective factor.

110 Altered responses to affective touch-a pleasant interoceptive stimulus hypothesised to involve

111 Sensory assessment revealed that pleasant malty and caramel aromas were formed by malting

112 ith water or tea to obtain a beverage with a pleasant minty taste.

113 The daughters of alcoholics had greater pleasant mood responses after a single dose of alprazola

114 unning benefits promoting both cognition and pleasant mood.

115 -related potentials (ERP) were measured when pleasant, neutral or unpleasant pictures were presented

116 group of participants view a mixed series of pleasant, neutral, and unpleasant natural scenes, balanc

117 s to high- and low-concentration variants of pleasant, neutral, and unpleasant odors.

118 n, bipolar valence), analyzed separately for pleasant, neutral, and unpleasant stimuli.

119 target), overlayed on different categories (pleasant, neutral, and unpleasant) of affective images f

120 tures regardless of their emotional valence (pleasant, neutral, and unpleasant) or emotional arousal.

121 to index the temporal dynamics of processing pleasant, neutral, or unpleasant distractor pictures.

122 stimuli (CS+)] were repetitively paired with pleasant, neutral, or unpleasant odors [the unconditione

123 digm, whereby neutral faces were paired with pleasant, neutral, or unpleasant odors, under 50% reinfo

124 In Experiment 2, neither pleasant nor unpleasant odours modulated action withhold

125 Patients find sweet and fatty meals less pleasant not due to postingestive side effects but throu

126 ny, RM with 4D-germination outstood due to a pleasant nutty note with the highest sweet-to-nutty inde

127 to obtain a greater number of volatiles with pleasant odor and higher intensity and persistence.

128 Pleasant odorants are represented in the posterior olfac

129 here that stimulating the representation of pleasant odorants in a sensory structure, the pOB, can b

130 Moreover, as in perception, imagery of pleasant odors involved larger sniffs than imagery of un

131 s but showed impairment in the experience of pleasant odors.

132 negative expectations could be mitigated by pleasant odors.

133 Pleasant odours significantly impair action withholding

134 Pleasant or aversive events are better remembered than n

135 rtance, regardless of whether the emotion is pleasant or aversive.

136 ant frontotemporal dementia and controls for pleasant or neutral smells.

137 ook aversive but not to those judged to look pleasant or neutral.

138 d with mechanical cues that we experience as pleasant or painful.

139 We induced either pleasant or unpleasant affect in participants and then r

140 he objects denoted by concrete nouns (i) had pleasant or unpleasant connotations, (ii) were typically

141 hen making behavioral choices bringing about pleasant or unpleasant outcomes to a monkey partner.

142 omatic responses to non-arousing, daily-life pleasant or unpleasant stimuli is unclear.

143 s, anger, and affection that make one's life pleasant or unpleasant.

144 al images and to determine whether they were pleasant or unpleasant.

145 on is hedonic valence: perceiving stimuli as pleasant or unpleasant.

146 ded consistently and selectively to neutral, pleasant, or unpleasant images and lesioning these neuro

147 tested the effect of orthonasally-presented pleasant (orange) and unpleasant odours (trimethyloxazol

148 water content and soft texture, yet exhibits pleasant organoleptic and nutritional profile.

149 d on the data obtained, these beverages show pleasant organoleptic characteristics and constitute a g

150 The mayonnaise variants demonstrated pleasant organoleptic characteristics, thus meet custome

151 as a possible sucrose substitute due to its pleasant organoleptic properties and associated health b

152 hest-intensity care facilities included more pleasant physical environment (eg, good repair and nonma

153 Pleasant pictures (pleasant vs neutral) did not share th

154 onto-central sensors was specific to viewing pleasant pictures and was not affected by presentation c

155 ntermixed series of unpleasant, neutral, and pleasant pictures each presented twice within their resp

156 oups did not differ in AMS during neutral or pleasant pictures or self-reported picture valence.

157 lected the most cocaine pictures (and fewest pleasant pictures) for viewing.

158 redicted pleasant choice (the choice to view pleasant pictures) in all subjects, validating the metho

159 For pleasant pictures, the LPP amplitude was coupled with BO

160 negative, aversive pictures than neutral or pleasant pictures.

161 eries of intermixed unpleasant, neutral, and pleasant pictures.

162 ia nervosa often describe self-starvation as pleasant, potentially because food restriction can be an

163 neglect by allowing them to listen to their pleasant preferred music.

164 l the berry-enriched sponge cakes acquired a pleasant reddish tint, with the raspberry sponge cake (G

165 mycin, improved the taste and odour (fruity, pleasant, refreshing with reduced garlic typical flavour

166 Results showed that pleasant-related late positive potentials and arousal ra

167 tribute to psychostimulant abuse by favoring pleasant response.

168 Learned cues for pleasant reward often elicit desire, which, in addicts,

169 Stroking of the skin produces pleasant sensations that can occur during social interac

170 atile composition and aroma, which imparts a pleasant sensorial experience that remains challenging t

171 , virgin pistachio oils possess peculiar and pleasant sensory characteristics, contributing greater a

172 high content of antioxidant polyphenols and pleasant sensory properties.

173 rovides a peripheral mechanism for signaling pleasant skin-to-skin contact in humans, which promotes

174 During the pleasant smell condition, extraversion was correlated wi

175 It is also an essential trait of the pleasant smell of rose flowers.

176 ined with low-to-no toxicity to humans and a pleasant smell, underscores nootkatone's promise as a fu

177 val display (EGD) has a negative impact on a pleasant smile.

178 or cats rated domestic cat meows as far more pleasant sounding than wild cat vocalizations.

179 ility of privacy and control, quietness, and pleasant sounds.

180 nally, the synthesis of the most odorous and pleasant stereoisomer of the roasted meat aroma, i.e., (

181 als and humans learn to approach and acquire pleasant stimuli and to avoid or defend against aversive

182 and those at risk for psychosis experienced pleasant stimuli as less positive (unipolar positive: st

183 rontal and superior frontal) in the non-rest pleasant stimuli condition.

184 nse of the dorsolateral prefrontal cortex to pleasant stimuli correlated negatively with an anhedonia

185 symptoms and diminished positive emotion for pleasant stimuli in schizophrenia (z score = -2.98; P =.

186 In particular, the aberrant experience of pleasant stimuli needs to be considered as an interventi

187 rtical limbic regions, whereas evaluation of pleasant stimuli produced activations in cortical limbic

188 Processing of pleasant stimuli was associated with increased blood flo

189 ed potential (ERP) responses to rewarding or pleasant stimuli.

190 duce strong pleasure and spares that of less-pleasant stimuli.

191 ecularly defined sensory neurons that detect pleasant stroking of hairy skin in vivo have not been re

192 vated to eat and rated the chocolate as very pleasant [subcallosal region, caudomedial orbitofrontal

193 er dizziness following nicotine, and greater pleasant subjective effects across all conditions, compa

194 highly appreciated by the consumer for their pleasant sweet and long lasting licorice taste.

195 hat signaled subsequent reinforcement with a pleasant sweet taste (1 M glucose), a moderately unpleas

196 and for tastes perceived strongly as either pleasant (sweet) or unpleasant (salty, bitter).

197 ndividuals as offensive ("sweaty, urinous"), pleasant ("sweet, floral") or odourless.

198 , enriched concentration, organoleptics with pleasant, sweet, tea rose and chocolaty flavors attribut

199 ferents form a distinct channel that encodes pleasant tactile stimulation.

200 key crop in South America, is prized for its pleasant taste and high organoleptic quality, often link

201 properties of unrefined vegetable oils (more pleasant taste and odor) due to the binding of free fatt

202 be useful for further studies related to the pleasant taste of dry-cured hams.

203 Expectation of a pleasant taste produced activation in dopaminergic midbr

204 le undergoing appetitive conditioning with a pleasant taste reward.

205 Bio21B bread with salt reduced by 50% had a pleasant taste similar to the salt-containing bread (REF

206 A novel, pleasant taste stimulus becomes aversive if associated w

207 dation tests, this signature is sensitive to pleasant tastes and affect evoked by humour.

208 ded preferentially to unpleasant compared to pleasant tastes equated for intensity.

209 ires not only a shiny surface, a crunchy and pleasant texture, but also a proper resistance to bloomi

210 AQ rated stroking touch on the palm as less pleasant than a Low AQ group.

211 caressing the partner was perceived as more pleasant than caressing a stranger, especially if the af

212 le stroking touch is typically rated as more pleasant than faster or slower touch.

213 inical groups rated CT-optimal touch as less pleasant than HCs.

214 preferred temperatures, suggesting that the pleasant thermal sensation of warmth may in fact just re

215 represents the entire valence dimension from pleasant to unpleasant.

216 neural code supporting a continuous axis of pleasant-to-unpleasant valence.

217 ouch (analgesia) with placebo improvement of pleasant touch (hyperhedonia) using functional MRI and a

218 oreceptors (C-LTMRs) are proposed to mediate pleasant touch and/or pain, but the molecular programs c

219 ications for elucidating mechanisms by which pleasant touch deprivation contributes to social avoidan

220 pain, temperature and itch, had no effect on pleasant touch perception.

221 Pleasant touch provides emotional and psychological supp

222 uman hairy skin have recently been linked to pleasant touch sensation.

223 ught neuropeptide that encodes and transmits pleasant touch to spinal PROKR2 neurons.

224 Using a pleasant touch-conditioned place preference (PT-CPP) tes

225 er mechanoreceptive nerve fibres that signal pleasant touch.

226 painful touch and somatosensory increases to pleasant touch.

227 eneral practitioner (GP) practices about the PLEASANT trial and its results could lead to its impleme

228 The PLEASANT trial demonstrated that sending a reminder lett

229 as a letter informing the GP practice of the PLEASANT trial results with recommendations for implemen

230 ual care without receiving any letters about PLEASANT trial.

231 e standing, and in response to non-stressful pleasant, unpleasant and neutral VES.

232 sets of emotionally laden pictures carrying pleasant, unpleasant, and neutral content.

233 oice (choice for drug-related vs affectively pleasant, unpleasant, and neutral images), and underwent

234 We devised a series of tasks involving pleasant, unpleasant, and neutral olfactory stimuli, des

235 encoding task (indoor/outdoor judgments) on pleasant, unpleasant, and neutral pictures.

236 potential recordings while passively viewing pleasant, unpleasant, neutral and cocaine images, during

237 eference for viewing four types of pictures (pleasant, unpleasant, neutral and cocaine).

238 nges to an effective classification based on pleasant/unpleasant notes.

239 e of chocolate, subjects gave ratings of how pleasant/unpleasant the chocolate was and of how much th

240 donism and broad evaluative judgments (e.g., pleasant/unpleasant), aesthetic experiences involve emot

241 effects that include: marked positive mood, pleasant/unusual bodily sensations and pro-social, empat

242 tion olfactory task to determine response to pleasant (vanillin) and unpleasant (4-methylvaleric acid

243 and loss feedback in a guessing task and to pleasant versus neutral pictures in young (4.0-6.9 years

244 and loss feedback in a guessing task and to pleasant versus neutral pictures in young (4.0-6.9 years

245 tter integrity) and/or activity (response to pleasant versus stressful images in social versus nonsoc

246 BP slightly increased (P = 0.06) with pleasant VES but was stable with unpleasant VES.

247 Pleasant pictures (pleasant vs neutral) did not share the same pattern of a

248 e accurate and faster Go responses under the pleasant vs. the control condition.

249 in response to affectively normed pictures: pleasant vs. unpleasant (an internally cued condition, I

250 aptures effects of valenced contextual cues (pleasant vs. unpleasant) on emotional attribution (the r

251 combinations of musical notes are consonant (pleasant), whereas others are dissonant (unpleasant), a

252 ted cigarette pictures as significantly more pleasant while nicotine abstinent than while nicotine sa

253 earch buildings that not only provide a more pleasant work space but also facilitate interactions amo

254 than for visual stimuli (unipolar negative, pleasant z score = -2.97; P =.003; unipolar negative, ne