ライフサイエンスコーパス: pod

1 pod-2 mutant embryos also exhibit a unique germline inhe

2 t density (RD), plant height, pod plant(-1), pod length, seeds pod(-1), seed weight, and seed yield i

3 23.7% (22.4-25.1%) mods, 17.3% (16.1-18.4%) pods, and 5.4% (4.7-6.2%) disposables.

4 , muscle) and biofluids (blood, milk) from a pod of stranded long-finned pilot whales (Globicephala m

5 s can be illustrated by the adage "peas in a pod." Does the question of interest relate to the "peas"

6 ently flavored e-cigarette solutions using a pod-style device.

7 ists of a central hub and six spokes, with a pod-like structure at the terminus of each spoke.

8 y delayed leaf and stem senescence, abnormal pods, and aborted seeds, has recently become a serious a

9 ALDO pod GC-A cKO mice demonstrated increased urinary albumin

10 Beverages prepared by espresso, capsule, and pod machines had the lowest BAs contents, as a result of

11 flowering time control, seed development and pod dehiscence.

12 have specific roles in seed development and pod elongation, respectively.

13 l identity alterations as well as flower and pod abnormalities (deformed flower and pod).

14 e phase, resulting in significant flower and pod abortions and reduced seed yield.

15 r and pod abnormalities (deformed flower and pod).

16 t plant growth chambers during flowering and pod development stages.

17 Flowering and pod-fill periods were identified as the critical periods

18 Fruit and pod vegetables contribute much in carcinogenic risk for

19 In the VDBP-GFP and pod::NTR-mCherry double-transgenic fish, induction of po

20 m the vegetative organs including leaves and pod walls.

21 ive error, axial length, Gullstrand lens and pod corneal power were all significant predictive factor

22 ection of peanuts with desirable LAI, LG and pod yield.

23 ted to the acquisition of DT, longevity, and pod abscission.

24 it, flower color, pod color, pubescence, and pod-shattering-were phenotyped in two environments.

25 owering, beginning of flowering, pod-set and pod-fill periods) on nutritional attributes of chickpea.

26 es differing in growth habit, seed size, and pod morphology?

27 nd tomato and leaf blade, petiole, stem, and pod tissues from soybean plants.

28 The results showed that pod/bean weight and pod thickness peaked at R6 and remained stable thereafte

29 of soybean reproductive organs (flowers and pods) by 31% and 27%, respectively, compared to the nont

30 Stems, leaves and pods were also measured.

31 ing to longer pod lengths, seeds per pod and pods per plant.

32 ed for physical and chemical properties, and pods were measured for spectral reflectance (360-740 nm)

33 their mRNAs are also detectable in roots and pods, which clearly suggests that these heme proteins pl

34 s through a spring-loaded mechanism known as pod shatter, which is essential for dispersal of the see

35 that pod-2 functions in the same pathway as pod-1.

36 t are deleterious under cultivation, such as pod dehiscence (PD).

37 phenology, and yield-related traits such as pod number, localized to chromosome 4.

38 alysis based on yield-related traits such as pod number, seed weight, and total seed count categorize

39 A number of strategies such as pod sealants, GMOs and hybrids have been developed to mi

40 es commonly cultivated in Greece, as well as pods from four commercial cultivars from North America w

41 Bean pod mottle virus (BPMV) is a bipartite, positive-sense (

42 Bean pod mottle virus (BPMV) is one of the most important pat

43 viruses, Cowpea mosaic virus (CPMV) and Bean pod mottle virus (BPMV).

44 irus-induced gene silencing mediated by Bean pod mottle virus.

45 Previously, two generations of bean pod mottle virus (BPMV; genus Comovirus) vectors have be

46 monstrate the quantitative detection of Bean pod mottle virus, a pathogen of great agricultural impor

47 the 5' untranslated region (UTR) of the bean pod mottle comovirus (BPMV) RNA2, and found it to be ess

48 glycinea (Psg) but more susceptible to bean pod mottle virus, soybean mosaic virus, and Fusarium vir

49 rticle bombardment in soybean and green bean pods.

50 o be the causative agent of necrosis of bean pods.

51 Tn5-containing derivatives of B728a on bean pods, 26 strains that did not form disease lesions were

52 0.001), but spike output was similar between pod- and stem-inserted electrodes during day (p = 0.837)

53 tobacco black shank disease and cacao black pod disease pathogens P. parasitica and P. palmivora.

54 cacao trees (Theobroma cacao) causing black pod rot and reducing yields.

55 nt, in elucidating the epidemiology of black pod disease of cocoa in Nigeria.

56 Devastation by pod borer, Helicoverpa armigera is one of the major fact

57 t be caused by variations in composition, by pods of partial melt in a mostly solid matrix or by vari

58 is a comprehensive exploration of the cacao pod transcriptional response to P. palmivora spread afte

59 Carob pod powder prepared by cryogenic (CG) and vibratory grin

60 Carob pods are highly nutritious.

61 Despite their high sugar content, carob pods contain insoluble fibers, D-pinitol as well as phen

62 ear(-1) , which we found was driven by cocoa pod production.

63 nditions to maximize pectin yield from cocoa pod husk (CPH) and compared the characteristics of CPH p

64 of farm NPP was harvested (i.e., whole cocoa pods) and only 1.1% (i.e., cocoa beans) was removed from

65 l penicillamine (SNAP) stored within "coffee pod" style replaceable cartridges.

66 the feasibility of using compostable coffee pods over conventional plastic ones.

67 the success of composting compostable coffee pods within a local industrial-scale composting facility

68 ysis of 77 commercial coffee samples (coffee pods, coffee capsules, and coffee beans).

69 value-added product at the end of the coffee pods life cycle, with nutrient-rich compost being recirc

70 However, disposing the single-use coffee pods accompanying each use creates insurmountable waste

71 otyl color, stem growth habit, flower color, pod color, pubescence, and pod-shattering-were phenotype

72 phenotypic variation-including flower color, pod reticulation, and chlorophyll content-traits that di

73 se in popularity of nicotine-salt-containing pods and disposable e-cigarettes (fourth generation), we

74 aboveground but produces its seed-containing pods underground.

75 with individually adjustable external convex pods attached to the outsole (n = 111) or to control foo

76 ting in float32 precision, a full 2,048-core pod of third-generation TPUs can multiply two matrices w

77 lar bacteria matured into biofilms, creating pod-like bulges on the bladder surface.

78 In contrast, the drought decreased pods and seeds by 43% across genotypes and CO(2) environ

79 sa, we found that epithelial cells developed pod-like clusters of intracellular bacteria with regiona

80 data covering multiple stages of developing pod and seed are included in the LjGEA.

81 xpressed in mature leaves and the developing pod walls of Brassica napus.

82 xpressed in the hair cells of the developing pod, the likely location of vanillin biosynthesis.

83 issues including leaves, flowers, developing pods, mature seed and roots.

84 The treatment of diabetic pod-HIV mice with the specific Sirtuin-1 agonist BF175 s

85 Tunicate1 (Tu1) is a dominant pod corn mutation in which kernels are completely enclos

86 seed to the placenta within the inner dorsal pod strands of the silique wall and directly transports

87 Here, we characterize Drosophila pod-1 (dpod1) and show that purified Dpod1 can crosslink

88 and useful leads for development of durable pod borer resistance.

89 hed their sepals, petals, and anthers during pod expansion and maturity, and these organs frequently

90 These sequence features are lost during pod reversion and are predictive of pod phenotype in div

91 acity (5.0 and 3.1 TEAC) was obtained during pods harvesting.

92 ly when heat waves were applied during early pod developmental stages indicates the yield loss had mo

93 critical feeding damage occurs at the early pod stage.

94 tion, resulting in the parchmentless, edible-pod phenotype; and (3) a 5-bp exonic deletion in a CIK-l

95 yield component traits, including effective pods per plant, total seeds per plant, single-seed weigh

96 p identify mung bean varieties with enhanced pod and seed yields under heat stress.

97 we describe spectacular extremely expanded, pod-like tibiae in males of a platycnemidid damselfly fr

98 n that is strictly associated with explosive pod shatter across the Brassicaceae plant family.

99 s so-called geocarpic fruiting habit exposes pods and seeds during their development to soilborne pat

100 The number of filled pods increased significantly by 38.78 and 58.60% with N-

101 E-cigarette flavored pods are increasing in use among young adults.

102 , the health effects of e-cigarette flavored pods are unknown.

103 We hypothesized that e-cigarette flavored pods would cause oxidative stress, barrier dysfunction,

104 into the regulation of e-cigarette flavored pods, as well as constituents in these flavors.

105 suggest that these constituents in flavored pods induce oxidative stress, inflammation, epithelial b

106 lant tissues (i.e. leaf, root, stem, flower, pod and seed), with a developmental time series for pods

107 s (before flowering, beginning of flowering, pod-set and pod-fill periods) on nutritional attributes

108 bserved for phenological (days to flowering, pod initiation, maturity) and physiological traits (chlo

109 , nodules, stems, petioles, leaves, flowers, pods and seeds.

110 se resulting in substantial loss of flowers, pods and crop yields.

111 r, these results reveal novel activities for pod-1 and show that proper levels of Dpod1, an actin/MT

112 velopment of separation layers essential for pod shatter.

113 e identified candidate genes responsible for pod and seed architecture development, along with Genome

114 seed), with a developmental time series for pods and seeds.

115 These conserved proteins form pod structures at the cytosolic interface of the injecti

116 re of non-users to exhaled constituents from pod and cartridge electronic nicotine delivery systems (

117 rvested at two time points (mid-pod and full-pod).

118 ensitive, allowing us to designate this gene pod-2.

119 Fourth-generation 'pod' e-cigarette devices have been driven by technologic

120 H1 as a parallel domesticated gene governing pod dehiscence in legumes.

121 watcher boat traffic of three social groups (pods) of killer whales (Orcinus orca) living in the near

122 t and only classic TF, and the VLNC + PF had pods containing 5% nicotine in 8 flavors (including frui

123 0.4 mg nicotine/g tobacco, the VLNC + TF had pods containing 5% nicotine by weight and only classic T

124 olume (RV), root density (RD), plant height, pod plant(-1), pod length, seeds pod(-1), seed weight, a

125 rophyll, high seed yield plant(-1), and high pods plant(-1) under heat stress environment are suitabl

126 cible podocyte-specific CTCF deletion (iCTCF(pod-/-))], is sufficient to drive progressive CKD.

127 l RNA sequencing of kidney tissue from iCTCF(pod-/-) mice after 1 week of doxycycline induction was p

128 equired for a-p polarity, are delocalized in pod-1 mutant embryos.

129 leaf tissue and only marginally expressed in pod hair cells.

130 VLX cellular and subcellular localization in pod walls suggest independent functions for these differ

131 A reduction in pod shattering is one of the main components of grain le

132 n in inner sclerenchyma, creating torsion in pod walls that facilitates shattering.

133 tructural strength of the dehiscence zone in pod sutures.

134 SGlu7 mRNA also accumulated in pods and flower buds.

135 ies are distinguished by fibre deposition in pods: dry beans, with fibrous, stringy pods; and stringl

136 ng a multitude of desirable traits including pod borer resistance, wild relatives of Cajanus spp. hav

137 served six-fold symmetric features including pods, linkers and an ATPase complex, while fT3SSs probab

138 his context, it is cultivated mostly for its pods, which are known for their nutritive value and mult

139 JUUL pod flavors (Fruit Medley, Virginia Tobacco, Cool Mint,

140 JUUL pod flavors, Creme Brulee and Cool Cucumber, caused epit

141 e generated podocyte-specific Shp2 knockout (pod-Shp2 KO) mice.

142 e cell layer in the soybean (Glycine max L.) pod wall.

143 that includes the response of soybean leaf, pod, anther, stigma, ovary, and sepal to WD, HS, and WD

144 erformed on total RNA from root, stem, leaf, pod, flower bud, and hypocotyl using DNA probes for the

145 Learning pods fully buffered the associations of hybrid schooling

146 xpression in nodulated roots, source leaves, pods, and seed coats.

147 tering genes play only minor roles in legume pod shattering.

148 the level of wild types and produce 44% less pod lignin.

149 The discovery of intracellular biofilm-like pods explains how bladder infections can persist in the

150 tobacco products (ENDS) which offer e-liquid pods that vary in nicotine concentration, we conducted t

151 h yielders and PM resistance owing to longer pod lengths, seeds per pod and pods per plant.

152 catalyst mimicking the structure of a lotus pod that addresses these challenges.

153 As a result of the designed lotus-pod structure which features an efficient photothermal C

154 Following administration of LPS, pod-Shp2 KO mice exhibited lower proteinuria and blood u

155 ur" is produced by grinding the whole mature pod, but in the traditional process most of the seeds ar

156 howed green anthers, central carpels, mature pods, and seeds during senescence.

157 rating the challenge in breeding New Mexican pod type chile peppers suitable for mechanical harvestin

158 ice with podocyte specific podocin-cre mice (pod-Cre), which express cre at the time of glomerular ca

159 itions and harvested at two time points (mid-pod and full-pod).

160 s highly heritable (H(2) = 0.85), as was mid-pod lower leaf P concentrations under normal P condition

161 The mobility and composition of these mobile pod structures are modulated in the presence of effector

162 Nox5(pod+) mice exhibited early onset albuminuria, podocyte f

163 man Nox5 in a podocyte-specific manner (Nox5(pod+)).

164 Subjecting Nox5(pod+) mice to streptozotocin-induced diabetes further ex

165 s C maximum/minimum), until the beginning of pod set (107-110 days after sowing).

166 FRUITFULL may directly allow the control of pod shatter in oilseed crops such as canola.

167 The continued development of pod-shattering-related functional information will be vi

168 pod shattering modify the twisting force of pod walls or the structural strength of the dehiscence z

169 g different time points (0, 18, 38, 96 h) of pod borer infestation were elucidated in this study.

170 ave been developed to mitigate the impact of pod shatter on crop yield with limited success.

171 fiber cap cells in the abscission layers of pod sutures, while Pdh1 encodes a dirigent protein that

172 dehiscence may allow genetic manipulation of pod shatter in crop plants.

173 t during pod reversion and are predictive of pod phenotype in diverse materials, supporting their rol

174 ing the expression of the major regulator of pod shattering, INDEHISCENT, as well as disrupting the a

175 The yield of podded crops such as oilseed rape (OSR) is limited by ev

176 cDNA library from specialized hair cells of pods of the orchid Vanilla planifolia.

177 is expressed in the lignified fiber layer of pods, while mutants show no visible expression and have

178 load, ovule receptivity, pod set, number of pods and seed yield in cold-tolerant accessions while op

179 In conclusion, despite growing popularity of pods and HTPs worldwide, refillable tank e-cigarettes re

180 The regular production of pods in this outcrossing species (tm = 0.979) indicates

181 erved that the sorting platform consists of "pods" with 6-fold symmetry that interact with the Spa47

182 al composition and nutritional value of okra pods and the common practice of harvesting okra fruit wh

183 molecular carbon condensation, while olivine pods keep ingredients trapped until they are remobilized

184 opment and RNA-Seq studies were conducted on pods of seven cacao genotypes (ICS1, WFT, Gu133, Spa9, C

185 1 fmol (0.5 pg) causing neoplastic growth on pods of all of the pea lines tested.

186 a weevil (Bruchus pisorum L.) oviposition on pods of specific genetic lines of pea (Pisum sativum L.)

187 urs by a process called fruit dehiscence, or pod shatter.

188 h pod was calling, and the presence of other pods.

189 footwear (n = 109) that had visible outsole pods that were not adjustable and did not create a conve

190 A pea pod cDNA library was screened for sequences specific to

191 nes relies on a fine balance between the pea pod, capsicum character of MPs and the passion fruit/gra

192 Four food-source ExPEC isolates (from pea pods, turkey parts, ground pork, and vegetable dip) clos

193 rix was investigated, and an interesting pea-pod-like segregation of Au nanoparticles in PS domains w

194 tance owing to longer pod lengths, seeds per pod and pods per plant.

195 h accessions exhibiting high seed weight per pod having lower levels of BnaUPL3 C03 expression.

196 contribution to variation in seed weight per pod, with accessions exhibiting high seed weight per pod

197 -1 proviral genes specifically in podocytes (pod-HIV mice) to better mimic the setting of kidney inju

198 notypic variation for LAI and LG and predict pod yield from early season estimated LAI and LG.

199 ent exclusive e-cigarette users of prefilled pods or cartridges (67.3%; 95% CI, 60.9%-73.0%), disposa

200 s a waste material in the process to produce pod flour.

201 For this purpose, pods from four okra cultivars and local landraces common

202 tive reproductive stages (R1, flowering; R5, pod-filling) to determine how elevated [CO(2) ] will int

203 germination, pollen load, ovule receptivity, pod set, number of pods and seed yield in cold-tolerant

204 the dehiscence zone and consequently reduce pod shattering.

205 n on chromosome B01, associated with reduced pod width and seed weight, and two ABBB compositions inv

206 Terminal drought reduces pod yield and affected the phenolic content of leaves, s

207 ata to support its effectiveness in reducing pod shatter and highlights its potential for growers to

208 The frequency of these resistance pod-shattering alleles is often positively correlated wi

209 er membrane-attached export platform, C-ring/pods and ATPase complex.

210 tion, Moringa oleifera seeds-removed ripened pods (SRRP) were used for papersheet production and for

211 ential gene expression in the explosive seed pod of C. hirsuta.

212 vestigating the molecular mechanisms of seed pod shattering has shown that the basic helix-loop-helix

213 Moringa oleifera husk and Delonix regia seed pod was carried out in an N(2) pyrolytic condition with

214 Transformants derived from the same seed pod contained independent T-DNA integration events.

215 We find that the seed pod is optimally designed to minimize the cost of fractu

216 es and is present in stems, flowers and seed pods but absent from the root where, according to immuno

217 was suppressed in leaves, flowers, and seed pods.

218 many cells of the seeds and developing seed pods.

219 Exploding seed pods evolved in the Arabidopsis relative Cardamine hirsu

220 Exploding seed pods of the common weed Cardamine hirsuta have the remar

221 cts from leaves, stems, roots, flowers, seed pods, and cell suspension cultures were obtained.

222 Tl, on average) >= flower stems (34%) > seed pods (11%) ~ stems (10%) > flowers (3%).

223 in young leaves, flowers, and immature seed pods, and increases in LOX7 and LOX8 transcripts were ob

224 patterned paper containers which, like seed pods or insect prey, must be manipulated to extract food

225 CaMV35S promoter improved the number of seed pods per plant and seed yield per plant in transgenic to

226 size of plant organs, including seeds, seed pods, and leaves, through a regulatory module that targe

227 It is highly expressed in sink organs (seed, pod, and seed coat) and undetectable in leaves.

228 ant height, pod plant(-1), pod length, seeds pod(-1), seed weight, and seed yield in all pickings inc

229 nd alanine aminotransferase level on seventh pod resulted significantly higher in group 2, conversely

230 thermal processing on the Ceratonia siliqua pod metabolome was assessed by mass spectrometry (MS)-ba

231 ber, Mango, and Classic Menthol) and similar pod flavors (Just Mango-Strawberry Coconut and Caffe Lat

232 VLXs also are prominent proteins in soybean pod walls, representing approximately 12% of the total s

233 The MPL of soybean pod walls may represent a novel multicellular compartmen

234 ch is highly expressed in developing soybean pods.

235 Stink bug feeding on soybean pods requires vigilant crop protection due to low econom

236 n podocytes, we generated podocyte-specific (pod) GC-A conditional KO (cKO) mice.

237 e analysis using distinct reproductive stage pods and subpopulations, we identified candidate genes r

238 on in pods: dry beans, with fibrous, stringy pods; and stringless snap/green beans, with reduced fibr

239 edlings and reduced branching and subsequent pod and seed production.

240 Gallotannins obtained from tara pod extracts (EE) and from the products of acid hydrolys

241 BinaxNOW testing was performed in a testing pod with temperature/humidity monitoring.

242 Genetic analyses indicate that pod-2 functions in the same pathway as pod-1.

243 Temperature-shift studies indicate that pod-2 is required during oogenesis, indicating that aspe

244 Here, we show that pod corn is caused by a cis-regulatory mutation and dupl

245 The results showed that pod/bean weight and pod thickness peaked at R6 and remai

246 Our data suggest that pod-2 may be required to properly position an a-p polari

247 The pod tissue-P. palmivora pathogen assay resulted in the g

248 The pod yield per plant in N-SiO(2) at 400 ppm increased by

249 assical biological control agent against the pod borer Maruca vitrata (Fabricius).

250 The role of sepA and the pod genes in controlling the spatial pattern of polarize

251 inergic itch-producing spicules covering the pod of the legume Mucuna pruriens.

252 SF and SE were quantified in the pod of Raphanus sativus L. var. caudatus Alef extracts (

253 ecific markers for a novel cell layer in the pod wall.

254 our laboratory discovered a mutation in the pod-1 gene (for polarity and osmotic defective) that uni

255 These neoplasms impede larval entry into the pod.

256 The latent capacity of the pod wall in the absence of leaves contributes approximat

257 trated that after mechanical wounding of the pod wall, 40-kD fluorescein-dextran was able to move thr

258 re visualized during glomerulogenesis of the pod-Cre;beta1(flox/flox) mice and proteinuria is present

259 erial often pools into a bulb located on the pod.

260 tensile drying forces from breaking open the pod, leading to fruit indehiscence.

261 of weak dehiscence-zone cells throughout the pod vascular sheath.

262 ctions and work against each other until the pod pops open from stress.

263 elaborate interdigitated network within the pod wall.

264 We have generated a deletion within the pod-1 gene.

265 On average, the pods and seed numbers increased by 60% and 59%, respecti

266 s the spokes and the Spa33 protein forms the pods.

267 y intradermal insertion of spicules from the pods of a cowhage plant (Mucuna pruriens).

268 In oilseeds, the pods are green and elevated with direct access to sunlig

269 the "peas" (the individual patients) or the "pods" (the clusters)?

270 These pod flavors generated significant amounts of acellular R

271 These pods interface with the 24-fold symmetric SctD inner mem

272 tions in the presence of boats for all three pods, but only in recent recordings made following a per

273 ulation and of lipoxygenase activity through pod wall development indicates that VLXD is the principa

274 Thus, pod-2, along with pod-1, defines a new class of C. elega

275 ally expressed in germ-line-related tissues (pods and seeds), suggesting that they play a significant

276 agronomic traits, especially those linked to pod architecture, remains largely unexplored.

277 Toxicant measures were linked to pod, age, and birth order in genotyped individuals, prey

278 Notably, the SNP rs.Gm16.29778273 linked to pod-shattering resistance.

279 hsp70 heat shock protein hybridised only to pod mRNA from pea lines where pod lignification occurred

280 lly expressed genes, which can be related to pod dehiscence and seed development.

281 Mutations related to pod shattering modify the twisting force of pod walls or

282 Resistance to pod shattering is a key domestication-related trait sele

283 m consists of an ATPase (SctN) connected to "pods" (SctQ) having six-fold symmetry via radial spokes

284 nd tank e-cigarettes, but less likely to use pods, disposables, JUUL and HTPs.

285 method (random forest classification) using pods' spectral reflectance had a high accuracy of 0.95 f

286 ), synthetic (petroleum) sources, or vanilla pods.

287 -2B) and monocytes (U937) exposed to various pod aerosols resulted in increased inflammatory mediator

288 e investigate the loss of seed dispersal via pod shattering during common bean (Phaseolus vulgaris L.

289 In addition, when pod walls are cut, an exudate flows from the MPL that is

290 Mods were second until 2020, when pods overtook them.

291 idised only to pod mRNA from pea lines where pod lignification occurred.

292 consistent across locations, seasons, which pod was calling, and the presence of other pods.

293 Thus, pod-2, along with pod-1, defines a new class of C. elegans polarity genes.

294 c and developmental patterns associated with pod fibre deposition.

295 taceans that hunt other marine mammals, with pods of the former routinely preying on baleen whales >1

296 ional fusion products, conferring the yellow pod phenotype of gp mutants; (2) a MYB gene with an upst

297 Young pods and immature seeds had very low levels of the SMT t

298 are relatively abundant in flowers and young pods undergoing rapid growth and most abundant in elonga

299 script levels in stems, roots, leaves, young pods, and cotyledons of the yellow and black isolines bu

300 cible model of podocyte injury in zebrafish (pod::NTR-mCherry) by expressing a bacterial nitroreducta