ライフサイエンスコーパス: polyunsaturated

1 a phospholipase A1 In vivo, PLIP1 hydrolyzes polyunsaturated acyl groups from a unique chloroplast-sp

2 med cell death in response to diatom-derived polyunsaturated aldehydes.

3 rated FA concentration was higher, and total polyunsaturated and monounsaturated FA content lower in

4 Polyunsaturated and monounsaturated FAs were found to be

5 saturated fat coupled with higher intake of polyunsaturated and monounsaturated fat is associated wi

6 aimed to investigate the effects of dietary polyunsaturated and saturated fatty acids on neutrophil

7 sm', 'fatty acid metabolism (acyl carnitine, polyunsaturated)' and 'hexosylceramides' sub-pathways we

8 of total fat and saturated, monounsaturated, polyunsaturated, and trans-fat were not appreciably asso

9 Brain polyunsaturated cardiolipins, mitochondria-unique and fu

10 olysis in triglycerides, a lower decrease of polyunsaturated chains, and a lower generation of oxidat

11 MS also reliably mapped losses of oxidizable polyunsaturated CL species (but not the oxidation-resist

12 -selectivity to be harnessed in reactions of polyunsaturated compounds, since propargylic substrates

13 es contribute to ferroptosis by synthesizing polyunsaturated ether phospholipids (PUFA-ePLs), which a

14 Whilst elevated plasma n-3 polyunsaturated FA (PUFA) was associated with a benefici

15 muscle (rump) had the highest proportion of polyunsaturated FA and the highest levels of peroxidatio

16 rmits confident FA identification, including polyunsaturated FA isomers.

17 ORG milk had more nutritionally-desirable polyunsaturated FA, including rumenic acid and the omega

18 6, C20:4 n-6, C20:5 n-3, C22:6 n-3 and total polyunsaturated FA.

19 rated fatty acids (SFAs), omega-6 or omega-3 polyunsaturated FAs (PUFAs).

20 r nutrient deprivation, 16:4 and omega-3 C18 polyunsaturated FAs accumulated into de novo synthesized

21 ion i.e. saturated FAs, monounsaturated FAs, polyunsaturated FAs and trans FAs during processing and

22 HDI correlated with metabolites related to polyunsaturated fat and fiber components, but not other

23 d fat activates NOX (NADPH oxidase), whereas polyunsaturated fat does not.

24 lic steatohepatitis (NASH) by feeding a high polyunsaturated fat liquid diet to female glutathione-S-

25 nsity-lipoprotein cholesterol and intakes of polyunsaturated fat, dietary fibre, and coffee (p < 0.05

26 ption of red meat ($3; 95% CI $2.8-$3.5) and polyunsaturated fats ($20; 95% CI $19-$22).

27 est decline was associated with insufficient polyunsaturated fats (-20.8% relative change [95% UI, -1

28 sed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats, seafood omega-3 fats, and sodium.

29 processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega-3 fats, sodium).

30 placing it with unsaturated fats, especially polyunsaturated fats, will lower the incidence of CVD.

31 inty evidence showed that omega-3 long-chain polyunsaturated fatty acid (LC-PUFA) was associated with

32 characterized by enrichment with the omega-6 polyunsaturated fatty acid (PUFA) arachidonic acid (AA),

33 evealed a significant increase in endogenous polyunsaturated fatty acid (PUFA) biosynthesis.

34 MUFA) contents, and an increase in the total polyunsaturated fatty acid (PUFA) content were observed

35 ion of human diets led to preferences toward polyunsaturated fatty acid (PUFA) content with 'Western'

36 cells (EC) that correlated strongly with the polyunsaturated fatty acid (PUFA) content.

37 the FADS gene cluster modify the activity of polyunsaturated fatty acid (PUFA) desaturation and the l

38 Here, we show that dietary ingestion of the polyunsaturated fatty acid (PUFA) dihomogamma-linolenic

39 Findings on prenatal polyunsaturated fatty acid (PUFA) intake and child wheez

40 impact of prenatal inflammation and low n-3 polyunsaturated fatty acid (PUFA) intake on neurodevelop

41 risk, but the associations with n-3 and n-6 polyunsaturated fatty acid (PUFA) subtypes remain unclea

42 plants with transgenes encoding a microalgal polyunsaturated fatty acid (PUFA) synthase revealed that

43 C18:3n-3 concentration and polyunsaturated fatty acid (PUFA) to saturated fatty aci

44 Polyunsaturated fatty acid (PUFA), a key marker in breas

45 ociated with an increased consumption of n-6 polyunsaturated fatty acid (PUFA), while greater intake

46 ate necessary quantities of long chain (LC-) polyunsaturated fatty acid (PUFA)-containing lipids.

47 d oxidation products (LOPs) are generated in polyunsaturated fatty acid (PUFA)-rich culinary oils dur

48 UFA)-rich diet (SFAs: 5.8%, MUFAs: 19.6%); a polyunsaturated fatty acid (PUFA)-rich diet (SFAs: 5.8%,

49 We report the first total synthesis of the polyunsaturated fatty acid 7-hydroxydocosahexaenoic acid

50 ive oxygen species hydrogen peroxide and the polyunsaturated fatty acid arachidonic acid are among th

51 The long-chain (>=C(20)) polyunsaturated fatty acid biosynthesis capacity of fish

52 hosphorylation of acetyl-CoA carboxylase and polyunsaturated fatty acid biosynthesis.

53 es of phosphatidylcholine carrying very long polyunsaturated fatty acid chains.

54 The polyunsaturated fatty acid composition of chytrids large

55 Plants modify the polyunsaturated fatty acid content of their membrane and

56 at docosahexaenoic acid (DHA), a key omega-3 polyunsaturated fatty acid in synaptic membranes, enhanc

57 oleic acid (LA; 18:2 n-6), the most abundant polyunsaturated fatty acid in the US diet, is a precurso

58 ty, education level, diabetes, and fiber and polyunsaturated fatty acid intake, drinking 0.5-1.5 drin

59 ne PC turnover, leading to elevated membrane polyunsaturated fatty acid levels that negated the pro-i

60 worms to 2 simple nutrients, glucose and the polyunsaturated fatty acid linoleate, is able to render

61 participants and study staff were blinded to polyunsaturated fatty acid or placebo assignment, but we

62 fatty acid percentage was lower, while total polyunsaturated fatty acid percentage was higher in the

63 By examining LMs and polyunsaturated fatty acid precursor lipids in serum fro

64 These enzymes act on long-chain polyunsaturated fatty acid substrates (C18 to C20), rais

65 sence of DGAT1 activity, likely by supplying polyunsaturated fatty acid substrates for PDAT1.

66 We tested the effect of omega 3 polyunsaturated fatty acid supplementation and a multido

67 CTs designed to assess the effect of omega-3 polyunsaturated fatty acid supplementation on clinical c

68 and focus on common indications for omega-3 polyunsaturated fatty acid supplements related to the pr

69 he CS diet had significantly more long chain polyunsaturated fatty acid than had those fed by other t

70 Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid that has been linked to impro

71 receptor homeostasis as well as retinoid and polyunsaturated fatty acid transport between the neural

72 and decreased monounsaturated fatty acid and polyunsaturated fatty acid), less favorable health indic

73 ate occasions (ie, saturated fatty acid, n-6 polyunsaturated fatty acid, and carbohydrate) and were a

74 Intake of the marine omega-3 polyunsaturated fatty acid, docosahexaenoic acid, was as

75 ving lipid mediator derived from the omega-3 polyunsaturated fatty acid, have shown marked potency in

76 ocosahexaenoic acid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the risk of bro

77 ipotoxicity by promoting increased levels of polyunsaturated fatty acid-containing phospholipids.

78 ding inverse associations between asthma and polyunsaturated fatty acids (adjusted logistic regressio

79 capsules that contained trace n-3 long-chain polyunsaturated fatty acids (control group) daily, begin

80 Commonly, TAG contains 18-carbon polyunsaturated fatty acids (FA), but plants also produc

81 aize (Zea mays mays) oil is a rich source of polyunsaturated fatty acids (FAs) and energy, making it

82 stroma, then converted into very-long-chain polyunsaturated fatty acids (FAs) at the endoplasmic ret

83 by the overwhelming presence of omega-3 C18 polyunsaturated fatty acids (FAs), 18:5 being restricted

84 cribed that mice fed a high-fat diet rich in polyunsaturated fatty acids (HFD-P) present a higher fre

85 three preventive consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a day prov

86 ds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (S

87 Low circulating levels of long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA) have been

88 s show that dietary omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) reduce retinal an

89 Furthermore, we identified long-chain polyunsaturated fatty acids (LC-PUFAs), especially eicos

90 ighest relative concentrations of long-chain polyunsaturated fatty acids (LC-PUFAs), while in the cen

91 Dietary and endogenously formed long-chain polyunsaturated fatty acids (LCPUFAs) are hypothesized t

92 ilic fraction was composed mainly of healthy polyunsaturated fatty acids (linoleic 64.1%, alpha-linol

93 ules that contained 900 mg of n-3 long-chain polyunsaturated fatty acids (n-3 group) or vegetable-oil

94 hift-produced oils had higher amounts of n-3 polyunsaturated fatty acids (n-3 PUFA).

95 The health effects of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs) are partly media

96 s a green alternative to encapsulate omega-3 polyunsaturated fatty acids (n-3 PUFAs) at mild, non-oxi

97 In addition, omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been report

98 The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascula

99 ncluding long- and medium-chain fatty acids, polyunsaturated fatty acids (n3 and n6), eicosanoids, ly

100 The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in th

101 Supplementation with omega-3 polyunsaturated fatty acids (omega-3 PUFA) and low-dose

102 Implementing omega-3 polyunsaturated fatty acids (omega-3 PUFA), naturally fo

103 Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which have

104 source of total soluble solids, proteins and polyunsaturated fatty acids (omega-3: 38.12 g/100 g and

105 showed a significant increase (P < 0.05) in polyunsaturated fatty acids (PUFA) as well as in the tyr

106 t with the selective transport of long-chain polyunsaturated fatty acids (PUFA) as well as lysophosph

107 oleic acid and slightly higher levels of n-3 polyunsaturated fatty acids (PUFA) but lower levels of n

108 mbranes was also evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration at a te

109 on (15 to 18 ug) was almost twice as much as polyunsaturated fatty acids (PUFA) concentration found i

110 High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated w

111 s (MUFA) decreased along maturation, whereas polyunsaturated fatty acids (PUFA) increased in both var

112 RIAL RELEVANCE: The concentration of omega-3 polyunsaturated fatty acids (PUFA) is important in the o

113 may be explained by the effects of their n-3 polyunsaturated fatty acids (PUFA) on the bacterial comm

114 ng dietary saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFA) reduces the plasma lo

115 Long-chain n-3 polyunsaturated fatty acids (PUFA) such as EPA and DHA e

116 Microalgae are a precious source of polyunsaturated fatty acids (PUFA), however extraction i

117 nd cull-cows received a diet enriched in n-3 polyunsaturated fatty acids (PUFA), known to enhance nut

118 noacylglycerols (MAG) with a high content of polyunsaturated fatty acids (PUFA).

119 atio of omega-6 (omega6) to omega-3 (omega3) polyunsaturated fatty acids (PUFA).

120 Kainth seeds contain 19-20% oil rich in polyunsaturated fatty acids (PUFA, 82.22%), particularly

121 Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the

122 udies have demonstrated associations between polyunsaturated fatty acids (PUFAs) and adiposity.

123 Polyunsaturated fatty acids (PUFAs) and their metabolite

124 Polyunsaturated fatty acids (PUFAs) are essential to hum

125 Polyunsaturated fatty acids (PUFAs) are hypothesized to

126 Diets low in seafood omega-3 polyunsaturated fatty acids (PUFAs) are very prevalent.

127 Despite dietary recommendations of polyunsaturated fatty acids (PUFAs) for cardiometabolic

128 The health benefits of substituting dietary polyunsaturated fatty acids (PUFAs) for saturated fatty

129 Polyunsaturated fatty acids (PUFAs) form cellular, mitoc

130 pplementation with fish oil or omega-3 (n-3) polyunsaturated fatty acids (PUFAs) has potential benefi

131 Polyunsaturated fatty acids (PUFAs) have emerged as pote

132 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunoregulator

133 ), the enzyme that catalyzes a major flux of polyunsaturated fatty acids (PUFAs) in oil synthesis.

134 seip-1 deletion mutants reduced the ratio of polyunsaturated fatty acids (PUFAs) in their embryonic f

135 ication, stability and suitability of omega3 polyunsaturated fatty acids (PUFAs) incorporated nanolip

136 Deficiency in n-3 polyunsaturated fatty acids (PUFAs) is a hallmark of poo

137 The ratio of omega-6 (n-6) relative to n-3 polyunsaturated fatty acids (PUFAs) is believed to regul

138 Long-term consumption of omega-3 polyunsaturated fatty acids (PUFAs) is known to suppress

139 ring meiotic maturation, such as the fall in polyunsaturated fatty acids (PUFAs) level and the active

140 ed trials, suggests supplementation with n-3 polyunsaturated fatty acids (PUFAs) may be efficacious f

141 ive effects of long-chain (LC) n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may vary across vari

142 uch as hydroxycinnamic acids, and long chain polyunsaturated fatty acids (PUFAs) omega-3 and omega-6

143 In this paper, we report the effect of polyunsaturated fatty acids (PUFAs) on SWCNT photolumine

144 t of the common APOE genotype and marine n-3 polyunsaturated fatty acids (PUFAs) on the development o

145 the effects of endogenously produced omega-3 polyunsaturated fatty acids (PUFAs) on ultraviolet B (UV

146 re performed using oil-in-water emulsions of polyunsaturated fatty acids (PUFAs) prepared from cod li

147 l studies suggest that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide beneficial a

148 Polyunsaturated fatty acids (PUFAs) such as alpha-linole

149 Adding long-chain n-3 (omega-3) polyunsaturated fatty acids (PUFAs) to a rodent diet red

150 unsaturated fatty acids were 28.2-30.6%, and polyunsaturated fatty acids (PUFAs) were 26.7-29.1%.

151 these GPCRs are modulated by cholesterol and polyunsaturated fatty acids (PUFAs) which have been show

152 ations of 1) omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs), 2) sulfated neurost

153 ng the rate-limiting enzyme for oxidation of polyunsaturated fatty acids (PUFAs), as robustly overexp

154 It also prevented the loss of tocopherol and polyunsaturated fatty acids (PUFAs), especially eicosape

155 etic model of DR, we show that the levels of polyunsaturated fatty acids (PUFAs), especially linoleic

156 h unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated

157 t with products and the rates and trends for polyunsaturated fatty acids (PUFAs), monounsaturated fat

158 cts and fish, inhibits Piezo1 activation and polyunsaturated fatty acids (PUFAs), present in fish oil

159 ous ferroptosis, especially when it contains polyunsaturated fatty acids (PUFAs), such as linoleic ac

160 dstuff containing specific compounds such as Polyunsaturated Fatty Acids (PUFAs).

161 GAT2C exhibits the strongest activity toward polyunsaturated fatty acids (PUFAs).

162 tary supplementation with long-chain omega-3 polyunsaturated fatty acids (PUFAs).

163 holipids containing 22:6 and very long-chain polyunsaturated fatty acids (VLC-PUFAs) in Adipor1(-/-)

164 -1 mice (which endogenously convert n6 to n3 polyunsaturated fatty acids [PUFAs]) to identify novel g

165 a-carotene; folate; choline; and n-3 and n-6 polyunsaturated fatty acids [PUFAs]), air pollutant expo

166 ltidomain intervention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo alone.

167 e of many desirable and healthy compounds as polyunsaturated fatty acids and antioxidants.

168 as implications for the ongoing debate about polyunsaturated fatty acids and cardiac health.

169 and highest gonad firmness, protein, lipid, polyunsaturated fatty acids and carotenoid contents as w

170 crosslinker derived from peroxidation of n-6 polyunsaturated fatty acids and generated together with

171 e than 100 isomers among monounsaturated and polyunsaturated fatty acids and glycerophospholipids in

172 an enzyme that enriches membranes with long polyunsaturated fatty acids and is required for ferropto

173 ay work synergistically with CD36 in sensing polyunsaturated fatty acids and promoting Ca(2+) mobiliz

174 hemical outcomes of the autoxidation of both polyunsaturated fatty acids and sterols and the subseque

175 lack of essential biomolecules (e.g. omega-3 polyunsaturated fatty acids and sterols) render Synechoc

176 It inhibited the degradation of the omega-3 polyunsaturated fatty acids and the formation of primary

177 an cancers abrogate its ability to oxygenate polyunsaturated fatty acids and to induce p53-mediated f

178 R(2) values for percentage of energy from polyunsaturated fatty acids and urinary recovery biomark

179 Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CV

180 Polyunsaturated fatty acids are particularly sensitive t

181 Specifically, exogenous polyunsaturated fatty acids are rapidly incorporated int

182 lipoxygenases (15-LO) that normally use free polyunsaturated fatty acids as substrates.

183 (PNPLA8)), possesses sn-1 specificity, with polyunsaturated fatty acids at the sn-2 position generat

184 GLA-rich lipids (>94% nutritionally-valuable polyunsaturated fatty acids at the sn-2 position) could

185 erials when encapsulating long chain omega-3 polyunsaturated fatty acids by electrospraying.

186 The concentration of polyunsaturated fatty acids by formation of urea adducts

187 ds including conjugated linoleic acid (CLA), polyunsaturated fatty acids C18:2(n-6) and C18:3(n-3), s

188 Maternal supplementation with long-chain n-3 polyunsaturated fatty acids can have immunologic effects

189 Polyunsaturated fatty acids content was the highest duri

190 Metabolites of long-chain polyunsaturated fatty acids derived from the cytochrome

191 f a prolonged diet enriched with the omega-3 polyunsaturated fatty acids eicosapentaenoic acid, docos

192 od found content of phospholipids and omega3-polyunsaturated fatty acids encourage further investigat

193 First, polyunsaturated fatty acids enhanced the recruitment of

194 althy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (omega)-3 eic

195 180 degrees C for 10min mostly affected the polyunsaturated fatty acids for all sesame varieties.

196 acing SFAs with unsaturated fats, especially polyunsaturated fatty acids for CVD prevention.

197 Supplementation with n-3 long-chain polyunsaturated fatty acids from early pregnancy (<20 we

198 6 (36%) participants in the multidomain plus polyunsaturated fatty acids group, 142 (34%) in the mult

199 idomain plus placebo group, 134 (33%) in the polyunsaturated fatty acids group, and 133 (32%) in the

200 In conclusion, our results show that dietary polyunsaturated fatty acids have a strong modulatory eff

201 activation, monounsaturated fatty acids and polyunsaturated fatty acids have recently been shown to

202 PL-1 disruption strongly decreased levels of polyunsaturated fatty acids in embryos produced by bpl-1

203 ipidomics was used to identify SPMs from n-3 polyunsaturated fatty acids in human IBD colon biopsies,

204 supplementation with 2.7 g of long-chain n-3 polyunsaturated fatty acids in pregnancy can reduce the

205 needed regarding the role of n-3 long-chain polyunsaturated fatty acids in pregnancy.

206 l septa, and employed in a targeted study of polyunsaturated fatty acids in salmon where the protecti

207 reticulum is critical to the accumulation of polyunsaturated fatty acids in seeds and other tissues,

208 lectivity for saturated, monounsaturated and polyunsaturated fatty acids in the order of increasing d

209 s shown significant higher rate of uptake of polyunsaturated fatty acids in three segments of small i

210 cells and generates very long chain (>/=C28) polyunsaturated fatty acids including n-3 (VLC-PUFAs,n-3

211 nce to suggest that colostrum or breast milk polyunsaturated fatty acids influence the risk of childh

212 vulnerability caused by the incorporation of polyunsaturated fatty acids into cellular membranes, and

213 c processing by driving the incorporation of polyunsaturated fatty acids into ER.

214 duction of mono- and diacylglycerols rich in polyunsaturated fatty acids is achieved in this study, b

215 al uptake of lutein, zeaxanthin, and omega-3 polyunsaturated fatty acids may increase macular pigment

216 maternal supplementation with n-3 long-chain polyunsaturated fatty acids may reduce the incidence of

217 uding fatty acid metabolism-particularly the polyunsaturated fatty acids metabolism, and purine metab

218 the spleen was a result of a dual effect of polyunsaturated fatty acids on neutrophil homeostasis.

219 he fatty acid profiles were dominated by the polyunsaturated fatty acids particularly docosahexaenoic

220 thereby contributing a small fraction of the polyunsaturated fatty acids present in seed oil.

221 Omega-3 polyunsaturated fatty acids promote amyloid-beta clearan

222 d delivery vehicle on the bioavailability of polyunsaturated fatty acids rich fish oil have been inve

223 n of volatile oxidation products and loss of polyunsaturated fatty acids showed that the tested natur

224 Polyunsaturated fatty acids such as docosahexaenoic acid

225 es the levels of valuable omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic (EP

226 are enzymes that catalyze the oxygenation of polyunsaturated fatty acids that can form lipid metaboli

227 The content of polyunsaturated fatty acids was between 48 and 71% and t

228 Omega-6 polyunsaturated fatty acids were identified as essential

229 Polyunsaturated fatty acids were measured in 194 colostr

230 Intakes of total marine omega-3 polyunsaturated fatty acids were similarly associated wi

231 Camelina oil (Coil) contains 50-60% of polyunsaturated fatty acids which are susceptible to oxi

232 id biomarkers analysed in krill (such as n-3 polyunsaturated fatty acids) increased with decreasing s

233 in experimental groups, as well as all PUFA (polyunsaturated fatty acids) proportions.

234 relevant in biological membranes, where Ch, polyunsaturated fatty acids, and numerous oxidizing spec

235 ons of furan fatty acids, long-chain omega-3 polyunsaturated fatty acids, and tocopherols in an enric

236 pha linolenic (C18:3n-3) acids, but also the polyunsaturated fatty acids, arachidonic (C20:4n-6) and

237 liver cancer cells and increases long chain polyunsaturated fatty acids, but decreases ceramide in t

238 Health benefits are associated with polyunsaturated fatty acids, but their sensitivity to ox

239 ortant class of lipid mediators derived from polyunsaturated fatty acids, can act as both direct infl

240 efits for human health, such as amino acids, polyunsaturated fatty acids, carotenoids, betaine, vitam

241 noic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called fish oils)

242 of oxidised metabolites derived from various polyunsaturated fatty acids, could be promising biomarke

243 Top ions identified in IBC regions included polyunsaturated fatty acids, deprotonated glycerophospho

244 nut oils presented high levels of mono- and polyunsaturated fatty acids, displaying low atherogenici

245 ontroversial, especially regarding essential polyunsaturated fatty acids, eicosapentaenoic acid (20:5

246 RPRETATION: The multidomain intervention and polyunsaturated fatty acids, either alone or in combinat

247 C-terminal domain catalyzes the oxidation of polyunsaturated fatty acids, generating an assortment of

248 reported on the interaction of aS with brain polyunsaturated fatty acids, in particular docosahexaeno

249 des an elongase involved in the synthesis of polyunsaturated fatty acids, including docosahexaenoic a

250 icological issue of the oxidation of dietary polyunsaturated fatty acids, leading in particular to th

251 f unsaturation (P=1.16x10(-)(34)), levels of polyunsaturated fatty acids, n-3 fatty acids, and docosa

252 oxidative stress by producing high levels of polyunsaturated fatty acids, oxylipins, and glutathione.

253 es proved to have higher content of protein, polyunsaturated fatty acids, soluble sugars, organic aci

254 pids, and a second that included dipeptides, polyunsaturated fatty acids, taurine, and xanthine.

255 of the CNO indicates an important content of polyunsaturated fatty acids, the most important being ei

256 eral beneficial compounds, including omega-3 polyunsaturated fatty acids, tocopherols and different p

257 O, C. pepo presented the highest contents of polyunsaturated fatty acids, total carotenoids, and chlo

258 proteins, dietary fibre, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals.

259 bundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with r

260 cerols from HepG2-SMS1 cells are enriched in polyunsaturated fatty acids, which is indicative of acti

261 nd the concentration of saturated, mono- and polyunsaturated fatty acids.

262 upplementation led to a higher percentage of polyunsaturated fatty acids.

263 development of oxidative rancidity caused by polyunsaturated fatty acids.

264 increased by 51.5% (20.52mg/g), and 5.7% in polyunsaturated fatty acids.

265 are replaced by unsaturated fats, especially polyunsaturated fatty acids.

266 ds2) a key enzyme in synthesis of long chain polyunsaturated fatty acids.

267 dietary intake and circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic variants in or

268 ompounds consist of a trehalose core bearing polyunsaturated fatty acyl substituents (called phleic a

269 ll death that occurs when phospholipids with polyunsaturated fatty acyl tails are oxidized in an iron

270 ential binding partners of ABCD2 involved in polyunsaturated fatty-acid metabolism.

271 ic, monounsaturated (>14%), oleic (>10%) and polyunsaturated (>5%) fatty acids.

272 l should be considered, in order to increase polyunsaturated lipid and vitamin A bioaccessibility and

273 arbon farnesyl or a 20-carbon geranylgeranyl polyunsaturated lipid.

274 Our previous studies have shown that polyunsaturated lipids are isomerized by alkanethiyl rad

275 Polyunsaturated lipids have highest heritability and gen

276 renal CCCs, HIF-2alpha selectively enriches polyunsaturated lipids, the rate-limiting substrates for

277 ity of enzymes that promote the synthesis of polyunsaturated lipids.

278 cylcarnitine ratio inversely associated with polyunsaturated long complex lipid subclasses and the C1

279 d unexpected medium-chain (C10:1, C14:1) and polyunsaturated long-chain (C16:3) acyl-ACPs, indicating

280 ces oxygen addition to double bonds, even to polyunsaturated molecules.

281 as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty aci

282 hese techniques evidenced the degradation of polyunsaturated omega-3 and omega-6 lipids and, for the

283 holesterol, which stabilize the protein, and polyunsaturated phosphatidylcholine (PC) or phosphatidyl

284 The abundance of polyunsaturated phosphatidylcholine in liver ER is selec

285 Exogenous delivery of polyunsaturated phosphatidylcholine to ER accelerated SR

286 nic diseases and executed via oxygenation of polyunsaturated phosphatidylethanolamines (PE) by 15-lip

287 well as functional studies to determine how polyunsaturated phosphatidylglycerols contribute to esop

288 carcinoma samples were markedly enriched for polyunsaturated phosphatidylglycerols with longer acyl c

289 We characterized a series of polyunsaturated phospholipids (PUFA-PLs), specifically p

290 erable interest in controlling the levels of polyunsaturated phospholipids for the proper functioning

291 We conclude that polyunsaturated phospholipids have been largely overlook

292 poptotic cell death associated with oxidized polyunsaturated phospholipids.

293 upling in concert with a modular approach to polyunsaturated side chains renders this a general strat

294 fatty acids at the sn-2 position generating polyunsaturated sn-2-acyl lysophospholipids.

295 the discovery of new modes of reactivity of polyunsaturated substrates.

296 th CB LysoPC and LysoPE species and total CB polyunsaturated TGs.

297 uts, and whole fruits; and a higher ratio of polyunsaturated to saturated fat (score range: 9-45).

298 Crude protein, total dietary fibre, total polyunsaturated, total n-3 and n-6 fatty acid contents i

299 nnectivity, and a higher abundance of longer polyunsaturated triacylglycerols in patients with severe

300 f dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by approximate