ライフサイエンスコーパス: polyunsaturated fatty acid

1 ed-chain amine that is acylated with a novel polyunsaturated fatty acid.

2 nd the concentration of saturated, mono- and polyunsaturated fatty acids.

3 upplementation led to a higher percentage of polyunsaturated fatty acids.

4 development of oxidative rancidity caused by polyunsaturated fatty acids.

5 increased by 51.5% (20.52mg/g), and 5.7% in polyunsaturated fatty acids.

6 are replaced by unsaturated fats, especially polyunsaturated fatty acids.

7 pectively, with no difference in protein and polyunsaturated fatty acids.

8 high-quality phytoplankton rich in essential polyunsaturated fatty acids.

9 ol, tyrosol and oleic acid and negatively by polyunsaturated fatty acids.

10 ds2) a key enzyme in synthesis of long chain polyunsaturated fatty acids.

11 We report the first total synthesis of the polyunsaturated fatty acid 7-hydroxydocosahexaenoic acid

12 ding inverse associations between asthma and polyunsaturated fatty acids (adjusted logistic regressio

13 ltidomain intervention plus placebo, omega 3 polyunsaturated fatty acids alone, or placebo alone.

14 e of many desirable and healthy compounds as polyunsaturated fatty acids and antioxidants.

15 as implications for the ongoing debate about polyunsaturated fatty acids and cardiac health.

16 and highest gonad firmness, protein, lipid, polyunsaturated fatty acids and carotenoid contents as w

17 pid profiles in favor of increased levels of polyunsaturated fatty acids and concordant changes in ex

18 crosslinker derived from peroxidation of n-6 polyunsaturated fatty acids and generated together with

19 e than 100 isomers among monounsaturated and polyunsaturated fatty acids and glycerophospholipids in

20 an enzyme that enriches membranes with long polyunsaturated fatty acids and is required for ferropto

21 ay work synergistically with CD36 in sensing polyunsaturated fatty acids and promoting Ca(2+) mobiliz

22 hemical outcomes of the autoxidation of both polyunsaturated fatty acids and sterols and the subseque

23 lack of essential biomolecules (e.g. omega-3 polyunsaturated fatty acids and sterols) render Synechoc

24 It inhibited the degradation of the omega-3 polyunsaturated fatty acids and the formation of primary

25 an cancers abrogate its ability to oxygenate polyunsaturated fatty acids and to induce p53-mediated f

26 R(2) values for percentage of energy from polyunsaturated fatty acids and urinary recovery biomark

27 ate occasions (ie, saturated fatty acid, n-6 polyunsaturated fatty acid, and carbohydrate) and were a

28 relevant in biological membranes, where Ch, polyunsaturated fatty acids, and numerous oxidizing spec

29 ons of furan fatty acids, long-chain omega-3 polyunsaturated fatty acids, and tocopherols in an enric

30 ation containing lutein, zeaxanthin, omega-3 polyunsaturated fatty acids, and vitamins to increase th

31 dietary intake and circulating n-3 (omega-3) polyunsaturated fatty acids] and genetic variants in or

32 ive oxygen species hydrogen peroxide and the polyunsaturated fatty acid arachidonic acid are among th

33 pha linolenic (C18:3n-3) acids, but also the polyunsaturated fatty acids, arachidonic (C20:4n-6) and

34 Both n-6 and n-3 polyunsaturated fatty acids are associated with lower CV

35 omega-3 and omega-6 polyunsaturated fatty acids are important for brain func

36 active lipids derived from the metabolism of polyunsaturated fatty acids are important mediators of t

37 Polyunsaturated fatty acids are particularly sensitive t

38 Specifically, exogenous polyunsaturated fatty acids are rapidly incorporated int

39 lipoxygenases (15-LO) that normally use free polyunsaturated fatty acids as substrates.

40 (PNPLA8)), possesses sn-1 specificity, with polyunsaturated fatty acids at the sn-2 position generat

41 GLA-rich lipids (>94% nutritionally-valuable polyunsaturated fatty acids at the sn-2 position) could

42 The long-chain (>=C(20)) polyunsaturated fatty acid biosynthesis capacity of fish

43 hosphorylation of acetyl-CoA carboxylase and polyunsaturated fatty acid biosynthesis.

44 liver cancer cells and increases long chain polyunsaturated fatty acids, but decreases ceramide in t

45 Health benefits are associated with polyunsaturated fatty acids, but their sensitivity to ox

46 erials when encapsulating long chain omega-3 polyunsaturated fatty acids by electrospraying.

47 The concentration of polyunsaturated fatty acids by formation of urea adducts

48 ds including conjugated linoleic acid (CLA), polyunsaturated fatty acids C18:2(n-6) and C18:3(n-3), s

49 Maternal supplementation with long-chain n-3 polyunsaturated fatty acids can have immunologic effects

50 ortant class of lipid mediators derived from polyunsaturated fatty acids, can act as both direct infl

51 efits for human health, such as amino acids, polyunsaturated fatty acids, carotenoids, betaine, vitam

52 es of phosphatidylcholine carrying very long polyunsaturated fatty acid chains.

53 noic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called fish oils)

54 The polyunsaturated fatty acid composition of chytrids large

55 ration R cohort, we measured maternal plasma polyunsaturated fatty acid concentrations and the omega-

56 periods, many nutrients, such as long-chain polyunsaturated fatty acids [contained in fish oil (FO)]

57 ipotoxicity by promoting increased levels of polyunsaturated fatty acid-containing phospholipids.

58 Plants modify the polyunsaturated fatty acid content of their membrane and

59 Polyunsaturated fatty acids content was the highest duri

60 capsules that contained trace n-3 long-chain polyunsaturated fatty acids (control group) daily, begin

61 of oxidised metabolites derived from various polyunsaturated fatty acids, could be promising biomarke

62 Bioactive dietary molecules, such as n-3 polyunsaturated fatty acids, curcumin, and fermentable f

63 Top ions identified in IBC regions included polyunsaturated fatty acids, deprotonated glycerophospho

64 Methyl esters of C20-22n-3 polyunsaturated fatty acids derived from sardine oil tri

65 Metabolites of long-chain polyunsaturated fatty acids derived from the cytochrome

66 nut oils presented high levels of mono- and polyunsaturated fatty acids, displaying low atherogenici

67 We observe that the omega-3 polyunsaturated fatty acid docosahexaenoic acid is robus

68 Intake of the marine omega-3 polyunsaturated fatty acid, docosahexaenoic acid, was as

69 f a prolonged diet enriched with the omega-3 polyunsaturated fatty acids eicosapentaenoic acid, docos

70 ontroversial, especially regarding essential polyunsaturated fatty acids, eicosapentaenoic acid (20:5

71 RPRETATION: The multidomain intervention and polyunsaturated fatty acids, either alone or in combinat

72 od found content of phospholipids and omega3-polyunsaturated fatty acids encourage further investigat

73 First, polyunsaturated fatty acids enhanced the recruitment of

74 althy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (omega)-3 eic

75 Commonly, TAG contains 18-carbon polyunsaturated fatty acids (FA), but plants also produc

76 aize (Zea mays mays) oil is a rich source of polyunsaturated fatty acids (FAs) and energy, making it

77 stroma, then converted into very-long-chain polyunsaturated fatty acids (FAs) at the endoplasmic ret

78 by the overwhelming presence of omega-3 C18 polyunsaturated fatty acids (FAs), 18:5 being restricted

79 180 degrees C for 10min mostly affected the polyunsaturated fatty acids for all sesame varieties.

80 acing SFAs with unsaturated fats, especially polyunsaturated fatty acids for CVD prevention.

81 Supplementation with n-3 long-chain polyunsaturated fatty acids from early pregnancy (<20 we

82 seedlings indicated that during heat stress, polyunsaturated fatty acids from thylakoid galactolipids

83 C-terminal domain catalyzes the oxidation of polyunsaturated fatty acids, generating an assortment of

84 6 (36%) participants in the multidomain plus polyunsaturated fatty acids group, 142 (34%) in the mult

85 idomain plus placebo group, 134 (33%) in the polyunsaturated fatty acids group, and 133 (32%) in the

86 011 (-0.081 to 0.103; 0.812) for the omega 3 polyunsaturated fatty acids group.

87 In conclusion, our results show that dietary polyunsaturated fatty acids have a strong modulatory eff

88 activation, monounsaturated fatty acids and polyunsaturated fatty acids have recently been shown to

89 ving lipid mediator derived from the omega-3 polyunsaturated fatty acid, have shown marked potency in

90 cribed that mice fed a high-fat diet rich in polyunsaturated fatty acids (HFD-P) present a higher fre

91 three preventive consultations) plus omega 3 polyunsaturated fatty acids (ie, two capsules a day prov

92 at docosahexaenoic acid (DHA), a key omega-3 polyunsaturated fatty acid in synaptic membranes, enhanc

93 oleic acid (LA; 18:2 n-6), the most abundant polyunsaturated fatty acid in the US diet, is a precurso

94 e was significant, decreasing the content of polyunsaturated fatty acids in both MM and DM, above all

95 PL-1 disruption strongly decreased levels of polyunsaturated fatty acids in embryos produced by bpl-1

96 crease physical and oxidative stabilities of polyunsaturated fatty acids in foods.

97 ipidomics was used to identify SPMs from n-3 polyunsaturated fatty acids in human IBD colon biopsies,

98 supplementation with 2.7 g of long-chain n-3 polyunsaturated fatty acids in pregnancy can reduce the

99 needed regarding the role of n-3 long-chain polyunsaturated fatty acids in pregnancy.

100 l septa, and employed in a targeted study of polyunsaturated fatty acids in salmon where the protecti

101 reticulum is critical to the accumulation of polyunsaturated fatty acids in seeds and other tissues,

102 lectivity for saturated, monounsaturated and polyunsaturated fatty acids in the order of increasing d

103 s shown significant higher rate of uptake of polyunsaturated fatty acids in three segments of small i

104 reported on the interaction of aS with brain polyunsaturated fatty acids, in particular docosahexaeno

105 cells and generates very long chain (>/=C28) polyunsaturated fatty acids including n-3 (VLC-PUFAs,n-3

106 onists are generated by oxidation of omega-6 polyunsaturated fatty acids, including both linoleic aci

107 des an elongase involved in the synthesis of polyunsaturated fatty acids, including docosahexaenoic a

108 id biomarkers analysed in krill (such as n-3 polyunsaturated fatty acids) increased with decreasing s

109 nce to suggest that colostrum or breast milk polyunsaturated fatty acids influence the risk of childh

110 ty, education level, diabetes, and fiber and polyunsaturated fatty acid intake, drinking 0.5-1.5 drin

111 vulnerability caused by the incorporation of polyunsaturated fatty acids into cellular membranes, and

112 c processing by driving the incorporation of polyunsaturated fatty acids into ER.

113 que ability to catalyze the incorporation of polyunsaturated fatty acids into phospholipids.

114 duction of mono- and diacylglycerols rich in polyunsaturated fatty acids is achieved in this study, b

115 ds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (S

116 inty evidence showed that omega-3 long-chain polyunsaturated fatty acid (LC-PUFA) was associated with

117 Low circulating levels of long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA) have been

118 have the ability to biosynthesize long-chain polyunsaturated fatty acids (LC-PUFA) from C18 PUFA prec

119 The biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFA) provides an intrig

120 s show that dietary omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) reduce retinal an

121 Dietary omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), docosahexaenoic

122 Furthermore, we identified long-chain polyunsaturated fatty acids (LC-PUFAs), especially eicos

123 ighest relative concentrations of long-chain polyunsaturated fatty acids (LC-PUFAs), while in the cen

124 The retina is rich in long-chain omega-3 polyunsaturated fatty acids (LComega3PUFAs), which are s

125 composition, specifically long-chain omega-3 polyunsaturated fatty acid (LCPUFA) content.

126 The omega-3 (n-3) long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid

127 Dietary and endogenously formed long-chain polyunsaturated fatty acids (LCPUFAs) are hypothesized t

128 Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contribut

129 icological issue of the oxidation of dietary polyunsaturated fatty acids, leading in particular to th

130 and decreased monounsaturated fatty acid and polyunsaturated fatty acid), less favorable health indic

131 ne PC turnover, leading to elevated membrane polyunsaturated fatty acid levels that negated the pro-i

132 worms to 2 simple nutrients, glucose and the polyunsaturated fatty acid linoleate, is able to render

133 ilic fraction was composed mainly of healthy polyunsaturated fatty acids (linoleic 64.1%, alpha-linol

134 al uptake of lutein, zeaxanthin, and omega-3 polyunsaturated fatty acids may increase macular pigment

135 maternal supplementation with n-3 long-chain polyunsaturated fatty acids may reduce the incidence of

136 l processes, including amino acid, iron, and polyunsaturated fatty acid metabolism, and the biosynthe

137 uding fatty acid metabolism-particularly the polyunsaturated fatty acids metabolism, and purine metab

138 ential binding partners of ABCD2 involved in polyunsaturated fatty-acid metabolism.

139 ocosahexaenoic acid (DHA), an n-3 long-chain polyunsaturated fatty acid, might reduce the risk of bro

140 ules that contained 900 mg of n-3 long-chain polyunsaturated fatty acids (n-3 group) or vegetable-oil

141 hift-produced oils had higher amounts of n-3 polyunsaturated fatty acids (n-3 PUFA).

142 The health effects of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs) are partly media

143 s a green alternative to encapsulate omega-3 polyunsaturated fatty acids (n-3 PUFAs) at mild, non-oxi

144 In addition, omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been report

145 The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascula

146 of monoacylglycerols (MAGs) rich in omega-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted th

147 -fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 PUFAs]), olive oil (ric

148 f unsaturation (P=1.16x10(-)(34)), levels of polyunsaturated fatty acids, n-3 fatty acids, and docosa

149 ncluding long- and medium-chain fatty acids, polyunsaturated fatty acids (n3 and n6), eicosanoids, ly

150 The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in th

151 Supplementation with omega-3 polyunsaturated fatty acids (omega-3 PUFA) and low-dose

152 Implementing omega-3 polyunsaturated fatty acids (omega-3 PUFA), naturally fo

153 Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which have

154 source of total soluble solids, proteins and polyunsaturated fatty acids (omega-3: 38.12 g/100 g and

155 trials are testing the influence of omega-3 polyunsaturated fatty acids on atherosclerotic events in

156 the spleen was a result of a dual effect of polyunsaturated fatty acids on neutrophil homeostasis.

157 participants and study staff were blinded to polyunsaturated fatty acid or placebo assignment, but we

158 The mechanism of omega-6 polyunsaturated fatty acid oxidation by wild-type cycloo

159 oxidative stress by producing high levels of polyunsaturated fatty acids, oxylipins, and glutathione.

160 he fatty acid profiles were dominated by the polyunsaturated fatty acids particularly docosahexaenoic

161 fatty acid percentage was lower, while total polyunsaturated fatty acid percentage was higher in the

162 By examining LMs and polyunsaturated fatty acid precursor lipids in serum fro

163 Polyunsaturated fatty acids predominated in PL of all ti

164 Polyunsaturated fatty acids predominated over saturated

165 thereby contributing a small fraction of the polyunsaturated fatty acids present in seed oil.

166 Omega-3 polyunsaturated fatty acids promote amyloid-beta clearan

167 in experimental groups, as well as all PUFA (polyunsaturated fatty acids) proportions.

168 /100g DM)>saturated (SFA) (4.2-5.7g/100g DM)>polyunsaturated fatty acid (PUFA) (0.8-1.5g/100g DM), wh

169 Arachidonic acid (AA, 20:4) is an omega-6 polyunsaturated fatty acid (PUFA) and the main precursor

170 characterized by enrichment with the omega-6 polyunsaturated fatty acid (PUFA) arachidonic acid (AA),

171 evealed a significant increase in endogenous polyunsaturated fatty acid (PUFA) biosynthesis.

172 Maternal polyunsaturated fatty acid (PUFA) concentrations during

173 MUFA) contents, and an increase in the total polyunsaturated fatty acid (PUFA) content were observed

174 ion of human diets led to preferences toward polyunsaturated fatty acid (PUFA) content with 'Western'

175 cells (EC) that correlated strongly with the polyunsaturated fatty acid (PUFA) content.

176 the FADS gene cluster modify the activity of polyunsaturated fatty acid (PUFA) desaturation and the l

177 Here, we show that dietary ingestion of the polyunsaturated fatty acid (PUFA) dihomogamma-linolenic

178 Findings on prenatal polyunsaturated fatty acid (PUFA) intake and child wheez

179 impact of prenatal inflammation and low n-3 polyunsaturated fatty acid (PUFA) intake on neurodevelop

180 We investigated the profile of polyunsaturated fatty acid (PUFA) metabolites produced b

181 risk, but the associations with n-3 and n-6 polyunsaturated fatty acid (PUFA) subtypes remain unclea

182 plants with transgenes encoding a microalgal polyunsaturated fatty acid (PUFA) synthase revealed that

183 C18:3n-3 concentration and polyunsaturated fatty acid (PUFA) to saturated fatty aci

184 rolase (sEH), converts bioactive epoxides of polyunsaturated fatty acid (PUFA) to the corresponding d

185 Polyunsaturated fatty acid (PUFA), a key marker in breas

186 ctions of monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and saturated fatty a

187 ociated with an increased consumption of n-6 polyunsaturated fatty acid (PUFA), while greater intake

188 ate necessary quantities of long chain (LC-) polyunsaturated fatty acid (PUFA)-containing lipids.

189 d oxidation products (LOPs) are generated in polyunsaturated fatty acid (PUFA)-rich culinary oils dur

190 UFA)-rich diet (SFAs: 5.8%, MUFAs: 19.6%); a polyunsaturated fatty acid (PUFA)-rich diet (SFAs: 5.8%,

191 showed a significant increase (P < 0.05) in polyunsaturated fatty acids (PUFA) as well as in the tyr

192 t with the selective transport of long-chain polyunsaturated fatty acids (PUFA) as well as lysophosph

193 oleic acid and slightly higher levels of n-3 polyunsaturated fatty acids (PUFA) but lower levels of n

194 mbranes was also evaluated using the omega-3 polyunsaturated fatty acids (PUFA) concentration at a te

195 on (15 to 18 ug) was almost twice as much as polyunsaturated fatty acids (PUFA) concentration found i

196 while alpha-tocopherol, gamma-tocopherol and polyunsaturated fatty acids (PUFA) decreased (p<0.05).

197 and chemical reagents favored the removal of polyunsaturated fatty acids (PUFA) from the oil.

198 High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated w

199 s (MUFA) decreased along maturation, whereas polyunsaturated fatty acids (PUFA) increased in both var

200 RIAL RELEVANCE: The concentration of omega-3 polyunsaturated fatty acids (PUFA) is important in the o

201 may be explained by the effects of their n-3 polyunsaturated fatty acids (PUFA) on the bacterial comm

202 Emerging evidence suggests that n-3 polyunsaturated fatty acids (PUFA) promote brown adipose

203 ng dietary saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFA) reduces the plasma lo

204 Long-chain n-3 polyunsaturated fatty acids (PUFA) such as EPA and DHA e

205 Highest levels of polyunsaturated fatty acids (PUFA) were achieved by the

206 Microalgae are a precious source of polyunsaturated fatty acids (PUFA), however extraction i

207 nd cull-cows received a diet enriched in n-3 polyunsaturated fatty acids (PUFA), known to enhance nut

208 noacylglycerols (MAG) with a high content of polyunsaturated fatty acids (PUFA).

209 atio of omega-6 (omega6) to omega-3 (omega3) polyunsaturated fatty acids (PUFA).

210 Kainth seeds contain 19-20% oil rich in polyunsaturated fatty acids (PUFA, 82.22%), particularly

211 Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the

212 udies have demonstrated associations between polyunsaturated fatty acids (PUFAs) and adiposity.

213 Polyunsaturated fatty acids (PUFAs) and their metabolite

214 Polyunsaturated fatty acids (PUFAs) are essential to hum

215 Polyunsaturated fatty acids (PUFAs) are hypothesized to

216 Diets low in seafood omega-3 polyunsaturated fatty acids (PUFAs) are very prevalent.

217 rn drive ferroptosis through peroxidation of polyunsaturated fatty acids (PUFAs) at the bis-allylic p

218 Site-selective isotopic reinforcement of polyunsaturated fatty acids (PUFAs) at their bis-allylic

219 Despite dietary recommendations of polyunsaturated fatty acids (PUFAs) for cardiometabolic

220 The health benefits of substituting dietary polyunsaturated fatty acids (PUFAs) for saturated fatty

221 Polyunsaturated fatty acids (PUFAs) form cellular, mitoc

222 pplementation with fish oil or omega-3 (n-3) polyunsaturated fatty acids (PUFAs) has potential benefi

223 Omega-3 polyunsaturated fatty acids (PUFAs) have a highly anti-a

224 are high in saturated fatty acids (SFAs) or polyunsaturated fatty acids (PUFAs) have different metab

225 Polyunsaturated fatty acids (PUFAs) have emerged as pote

226 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunoregulator

227 Evidence has suggested that omega-3 (n-3) polyunsaturated fatty acids (PUFAs) improve obesity-indu

228 ), the enzyme that catalyzes a major flux of polyunsaturated fatty acids (PUFAs) in oil synthesis.

229 In particular, the percentage of energy from polyunsaturated fatty acids (PUFAs) in the highest terti

230 seip-1 deletion mutants reduced the ratio of polyunsaturated fatty acids (PUFAs) in their embryonic f

231 ication, stability and suitability of omega3 polyunsaturated fatty acids (PUFAs) incorporated nanolip

232 Here, we explored the hypothesis that n-3 polyunsaturated fatty acids (PUFAs) induce hypothalamic

233 s that are responsible for the conversion of polyunsaturated fatty acids (PUFAs) into their long-chai

234 Deficiency in n-3 polyunsaturated fatty acids (PUFAs) is a hallmark of poo

235 The ratio of omega-6 (n-6) relative to n-3 polyunsaturated fatty acids (PUFAs) is believed to regul

236 Long-term consumption of omega-3 polyunsaturated fatty acids (PUFAs) is known to suppress

237 ring meiotic maturation, such as the fall in polyunsaturated fatty acids (PUFAs) level and the active

238 ed trials, suggests supplementation with n-3 polyunsaturated fatty acids (PUFAs) may be efficacious f

239 ive effects of long-chain (LC) n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may vary across vari

240 n-3 polyunsaturated fatty acids (PUFAs) of marine origin pla

241 uch as hydroxycinnamic acids, and long chain polyunsaturated fatty acids (PUFAs) omega-3 and omega-6

242 In this paper, we report the effect of polyunsaturated fatty acids (PUFAs) on SWCNT photolumine

243 t of the common APOE genotype and marine n-3 polyunsaturated fatty acids (PUFAs) on the development o

244 the effects of endogenously produced omega-3 polyunsaturated fatty acids (PUFAs) on ultraviolet B (UV

245 re performed using oil-in-water emulsions of polyunsaturated fatty acids (PUFAs) prepared from cod li

246 l studies suggest that diets rich in omega-3 polyunsaturated fatty acids (PUFAs) provide beneficial a

247 fter membrane incorporation, whereas omega-3 polyunsaturated fatty acids (PUFAs) relieve inflammation

248 The metabolic effects of omega-6 polyunsaturated fatty acids (PUFAs) remain contentious,

249 Polyunsaturated fatty acids (PUFAs) such as alpha-linole

250 Adding long-chain n-3 (omega-3) polyunsaturated fatty acids (PUFAs) to a rodent diet red

251 unsaturated fatty acids were 28.2-30.6%, and polyunsaturated fatty acids (PUFAs) were 26.7-29.1%.

252 these GPCRs are modulated by cholesterol and polyunsaturated fatty acids (PUFAs) which have been show

253 ations of 1) omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs), 2) sulfated neurost

254 ng the rate-limiting enzyme for oxidation of polyunsaturated fatty acids (PUFAs), as robustly overexp

255 Here, we show that n-3 polyunsaturated fatty acids (PUFAs), by use of fat-1 tra

256 It also prevented the loss of tocopherol and polyunsaturated fatty acids (PUFAs), especially eicosape

257 etic model of DR, we show that the levels of polyunsaturated fatty acids (PUFAs), especially linoleic

258 h unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated

259 t with products and the rates and trends for polyunsaturated fatty acids (PUFAs), monounsaturated fat

260 cts and fish, inhibits Piezo1 activation and polyunsaturated fatty acids (PUFAs), present in fish oil

261 ous ferroptosis, especially when it contains polyunsaturated fatty acids (PUFAs), such as linoleic ac

262 Dietary long-chain (LC) omega-3 polyunsaturated fatty acids (PUFAs), which derive primar

263 GAT2C exhibits the strongest activity toward polyunsaturated fatty acids (PUFAs).

264 tary supplementation with long-chain omega-3 polyunsaturated fatty acids (PUFAs).

265 substantially reduced production of oxidized polyunsaturated fatty acids (PUFAs).

266 dstuff containing specific compounds such as Polyunsaturated Fatty Acids (PUFAs).

267 -1 mice (which endogenously convert n6 to n3 polyunsaturated fatty acids [PUFAs]) to identify novel g

268 a-carotene; folate; choline; and n-3 and n-6 polyunsaturated fatty acids [PUFAs]), air pollutant expo

269 ting, and Participants: We hypothesized that polyunsaturated fatty acids reflecting dietary intake, a

270 d delivery vehicle on the bioavailability of polyunsaturated fatty acids rich fish oil have been inve

271 n of volatile oxidation products and loss of polyunsaturated fatty acids showed that the tested natur

272 es proved to have higher content of protein, polyunsaturated fatty acids, soluble sugars, organic aci

273 These enzymes act on long-chain polyunsaturated fatty acid substrates (C18 to C20), rais

274 sence of DGAT1 activity, likely by supplying polyunsaturated fatty acid substrates for PDAT1.

275 Polyunsaturated fatty acids such as docosahexaenoic acid

276 es the levels of valuable omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic (EP

277 the de novo production of omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic aci

278 We tested the effect of omega 3 polyunsaturated fatty acid supplementation and a multido

279 CTs designed to assess the effect of omega-3 polyunsaturated fatty acid supplementation on clinical c

280 and focus on common indications for omega-3 polyunsaturated fatty acid supplements related to the pr

281 pids, and a second that included dipeptides, polyunsaturated fatty acids, taurine, and xanthine.

282 he CS diet had significantly more long chain polyunsaturated fatty acid than had those fed by other t

283 Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid that has been linked to impro

284 are enzymes that catalyze the oxygenation of polyunsaturated fatty acids that can form lipid metaboli

285 of the CNO indicates an important content of polyunsaturated fatty acids, the most important being ei

286 eral beneficial compounds, including omega-3 polyunsaturated fatty acids, tocopherols and different p

287 O, C. pepo presented the highest contents of polyunsaturated fatty acids, total carotenoids, and chlo

288 receptor homeostasis as well as retinoid and polyunsaturated fatty acid transport between the neural

289 proteins, dietary fibre, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals.

290 holipids containing 22:6 and very long-chain polyunsaturated fatty acids (VLC-PUFAs) in Adipor1(-/-)

291 The content of polyunsaturated fatty acids was between 48 and 71% and t

292 The levels of polyunsaturated fatty acids were higher in infancy (week

293 Omega-6 polyunsaturated fatty acids were identified as essential

294 Polyunsaturated fatty acids were measured in 194 colostr

295 Emulsions based on triglycerides rich in polyunsaturated fatty acids were more prone to oxidation

296 Intakes of total marine omega-3 polyunsaturated fatty acids were similarly associated wi

297 Camelina oil (Coil) contains 50-60% of polyunsaturated fatty acids which are susceptible to oxi

298 bundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with r

299 cerols from HepG2-SMS1 cells are enriched in polyunsaturated fatty acids, which is indicative of acti

300 ture media was the only available source for polyunsaturated fatty acids, which were elevated (2-fold