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1 ticipants showing higher levels from 210 min postprandially.
2 e collected prior to the meal and at 300 min postprandially.
3 d adhesion molecules were assessed 2 and 4 h postprandially.
4 A mobilization upon cAMP stimulation as seen postprandially.
5 on meal (3.9 g; 6% kcal from fat) at 8 hours postprandially.
6  isolated at regular time intervals over 8 h postprandially.
7 025 g/mL) before and at 7 serial time points postprandially.
8 opy) were measured after fasting and 4 hours postprandially.
9 not change other lipoproteins or glucose 3 h postprandially.
10  increased significantly from fasting to 6 h postprandially.
11  SMLPL were done in the fasted state and 6 h postprandially.
12  to active serine protease for several hours postprandially.
13 ucts of protein digestion entering the blood postprandially.
14 ed with a low-fiber diet during 0 to 240 min postprandially.
15 he fasted state and every 60 min for 480 min postprandially.
16 lunts ghrelin action during obese states and postprandially.
17  and sufficient to increase body temperature postprandially, a process that required both fatty acids
18              A subgroup (n = 17) was studied postprandially after consumption of 2 meals (containing
19 d levels of PP were noted only at 60 minutes postprandially after LSG.
20      Plasma and urine samples were collected postprandially and analyzed.
21 glucagon-like peptide 1 (GLP-1) are secreted postprandially and contribute importantly to postprandia
22            Cholecystokinin (CCK) is released postprandially and elicits satiety signals.
23 ma glucose concentrations during fasting and postprandially and glycosylated hemoglobin values were m
24       apoA-IV is secreted from the intestine postprandially and has demonstrated benefits for both gl
25                    CELA2A plasma levels rise postprandially and parallel insulin levels in humans.
26 se tissue to trap and store free fatty acids postprandially and the presence of very low circulating
27          A second FMD scan was performed 2 h postprandially, and adhesion molecules were assessed 2 a
28 lites of PUFA, oxylipins, is altered in TGRL postprandially, and how these changes promote endothelia
29        Although self-rated calmness improved postprandially, and significant cognition-metabolite ass
30 injected at 0800 after an overnight fast and postprandially at 1300, 3 h after ingestion of a fat-enr
31           Serum sodium transiently increases postprandially but can also accumulate at sites of infla
32                        Plasma IL-6 increased postprandially, but IL-8, TNF-alpha, and E-selectin decr
33 e nucleus bound to GKRP, and it is activated postprandially by portal hyperglycemia and fructose thro
34                (Leptin levels did not change postprandially.) Euglycemic hyperinsulinemia did not alt
35  particles (RLP), LDL, and HDL were measured postprandially for 3 h.
36 in levels peak during acute fasting, whereas postprandially ghrelin is at a nadir, and islet SST conc
37 s secondary end points in MetS participants, postprandially (>24 h) and following 6-mo blueberry inta
38 l, triglyceride levels measured 2 to 4 hours postprandially had the strongest association with cardio
39 an in men with the RR genotype but increased postprandially in both groups with no evidence of a geno
40 asma diacylglycerol (DAG) species at 4 hours postprandially in patients with NAFLD but not in control
41  is released from the gastrointestinal tract postprandially in proportion to the calorie content of a
42 r than tri-amino acid peptides do not appear postprandially in the blood in nutritional amounts.
43 cose (cumulative percentage cleared over 6 h postprandially) increased after RYGB (from 10% +/- 8% be
44 echanism by which monocytes become activated postprandially is by exposure to triglyceride-rich lipop
45  been reported that prouroguanylin, secreted postprandially, is converted to uroguanylin in the brain
46  GIP infusion further worsened hyperglycemia postprandially, most likely through its suppressive effe
47                              When tested 1 h postprandially, octreotide was associated with an increa
48 function, assessed in fasting conditions and postprandially, on liver injury, glucose and lipoprotein
49 ndex (r = 0.326, P = 0.02) and was shortened postprandially (P < 0.00001) independent of the fat cont
50 tments significantly increased apo B and LpB postprandially (P < 0.03 for both), but the magnitude of
51                                              Postprandially, plasma serotonin was uniquely increased
52                                          The postprandially released hormones most extensively studie
53 hmias or failure of signal power to increase postprandially; rhythm abnormalities may be independent
54           Fructose intakes of <50 g/d had no postprandially significant effect on triacylglycerol and
55                                              Postprandially, the liver experiences an extensive metab
56 nd retinyl palmitate were measured over 12 h postprandially via high-performance liquid chromatograph
57 onal uptake (Ki) between time 90 and 120 min postprandially was also higher in IGT versus control sub
58     Blood samples drawn -15, 30, and 120 min postprandially were analyzed by untargeted liquid chroma
59 did not change, but marked changes were seen postprandially with 1.7-fold increased peak concentratio