ライフサイエンスコーパス: potato

1 damaging plant diseases (e.g. Zebra chip in potatoes).

2 (grains, fruits, vegetables, nuts, legumes, potatoes).

3 cific small regulatory RNA was identified in potato.

4 atrosepticum and exhibited hypervirulence in potato.

5 omising target for breeding of heat-tolerant potato.

6 ng Huanglongbing in citrus and zebra chip in potato.

7 isease and zebra chip disease, especially in potato.

8 , but did not contribute to the CIS in sweet potato.

9 rowth-promoting characteristics of StBEL5 in potato.

10 texture, drip loss and colour) of apple and potato.

11 glycemia and insulinemia compared to yellow potatoes.

12 ter materials such as human hair, cheese, or potatoes.

13 Substrates included phenolics endogenous to potatoes.

14 pe (F) associated with zebra chip disease in potatoes.

15 ld trials and from a case study using retail potatoes.

16 apt to limited N, a trait lost in commercial potatoes.

17 ere mainly present in the flesh of pigmented potatoes.

18 food crops, such as maize, wheat, rice, and potatoes.

19 % (24.6-40.9%)), maize (22.5% (19.5-41.1%)), potato (17.2% (8.1-21.0%)) and soybean (21.4% (11.0-32.4

20 dicated that participants who consumed fried potatoes 2-3 times/wk (HR: 1.95; 95% CI: 1.11, 3.41) and

21 Purple sweet potato, a source of acylated cyanidin and peonidin deriv

22 oduction to Europe in the sixteenth century, potatoes adapted to a shorter growing season and to tube

23 After their introduction to Europe, potatoes admixed with Chilean genotypes.

24 amylopectin was much more similar to that of potato amylopectin than to that of maize amylopectin.

25 in length and less fingerprint B-chains than potato amylopectin.

26 Ab initio promoter analysis revealed that potato and Arabidopsis BiP1 and BiP2 promoters were high

27 ticularly, the tropical crops cassava, sweet potato and banana displayed more complex compositional m

28 s and endophytic isolates were pathogenic to potato and behaved as endophytes in mustard and barley.

29 ing globally important food crops, including potato and blueberry, and ornamental species such as ros

30 stence of New World crops, such as the sweet potato and bottle gourd, in the Polynesian archaeologica

31 Wheat, whole wheat, potato and corn flour were analyzed by DSS-EA.

32 which is a measure of starch hydrolysis, for potato and corn starch increased significantly by 40% an

33 ntrol wine and similar stability, especially potato and grape seed proteins.

34 of several hundred plant species, including potato and mint.

35 e regulator of specific PTI pathways in both potato and Nicotiana benthamiana.

36 xtract and when chitosan was used for wheat, potato and pea extract.

37 ed in beetroot puree was higher than that in potato and pea puree.

38 categories (e.g. snacks, ready-to-eat meals, potato and potato-products, bakery and pastry products)

39 ulose, locust bean gums, potato fiber, milk, potato and soy proteins) were added to tomato sauce to i

40 nd pests associated with wheat, rice, maize, potato and soybean worldwide.

41 of already known plant beta-amylases (sweet potato and soybean) on native starch granule is not very

42 and waxy barley, while it decreased in waxy potato and waxy rice.

43 foods suggest that Australians are avoiding potatoes and sugary beverages in favor of a greater vari

44 Potatoes and sweetened beverages contributed less, where

45 (fruits, vegetables, whole grains, legumes, potatoes and tubers) and the risk of cardiovascular dise

46 ortholog exists in Nicotiana benthamiana and potato, and both mediate recognition of AvrRpt2 and RipB

47 g the famine, with evidence of corn (maize), potato, and cereal starch granules from the microparticl

48 economically devastating diseases of citrus, potato, and many other crops.

49 on of peppers, tomatoes, processed tomatoes, potatoes, and tea.

50 y blending the co-pigments with purple sweet potato anthocyanins at pH-values ranging from 2.6 to 4.6

51 and colorimetric properties of purple sweet potato anthocyanins.

52 In particular, SlFAD2-7 is induced by the potato aphid (Macrosiphum euphorbiae) and has elevated c

53 rpyrifos, against the common pest, the peach-potato aphid (Myzus persicae).

54 argeted the VGSC (MpNa(v)) gene in the peach-potato aphid Myzus persicae, by oral feeding of artifici

55 iphosphate hydrolase activity, we employed a potato apyrase in vitro and in vivo, as well as targ-CD3

56 l to a stronger extent then nontarg-CD39 and potato apyrase.

57 d hemostasis in contrast to nontarg-CD39 and potato apyrase.

58 r results suggest that meiotic crossovers in potato are largely determined by the local chromatin sta

59 s defining defence responses to A. solani in potato are limited.

60 lfur-cabbage', 'fruity', 'rosy', and 'boiled potato' aroma notes.

61 taking those with the lowest consumption of potatoes as the reference group, participants with the h

62 wed by mass spectrometry (MS), to define the potato ATG8 interactome.

63 asis of ATG8 specialization by comparing two potato ATG8 isoforms using both in vivo protein interact

64 he best process condition to produce a Sweet potato beer with enhanced nutritional and antioxidant pr

65 Colorado potato beetles (CPB; Leptinotarsa decemlineata) use seve

66 The phytochemical profile of sweet potato biocompounds demonstrated a direct effect of this

67 arming systems, supporting the protection of potato biodiversity, particularly Andean accessions, lan

68 The potato blight agent Phytophthora infestans secretes a ra

69 eterminants which, as shown for the infamous potato blight pathogen Phytophthora infestans, make up <

70 EatWell guide recommendations "Base meals on potatoes, bread, rice and pasta, or other starchy carboh

71 These results are promising to apply in potato breeding programs with the perspective to develop

72 ate to discriminate organic and conventional potato, carrot, and cabbage from rigidly controlled long

73 Since FFRPCS and DBRDFE potato chip aldehydes are predominantly frying oil-deriv

74 DBRDFEs respectively), the latter featuring potato chip fryings.

75 Direct comparison of isolates from potato chip samples fried for 170s and 210s indicated lo

76 Fast food restaurant-fried potato chip serving (FFRPCS) aldehyde contents were also

77 , and 32% of kilocalories from total fat) or potato chips (control; 54% of kilocalories from carbohyd

78 rylamide in three food samples (i.e., bread, potato chips and cookie).

79 s of aldehydes were detected in FFRPCSs, and potato chips exposed to DBRDFEs when using a PUFA-laden

80 (CIS) and its impact on the quality of sweet potato chips of cultivars with varied levels of toleranc

81 rs is also validated by analysing the packed potato chips samples.

82 uence of frying time on the taste profile of potato chips was characterized.

83 of both compounds to the umami character of potato chips.

84 reference-based haplotype maps using diploid potato clones as parents.

85 Our findings show that European potatoes collected during the period 1650-1750 were clos

86 at various dosages to a diluted purple sweet potato concentrate at pH 0.9, 2.6, 3.6, and 4.6.

87 To investigate the association between potato consumption and mortality, Cox regression models

88 ling minimization of acrylamide formation in potato crisps and reducing undesirable chemical changes

89 A potato crop multimodel assessment was conducted to quant

90 virtually the only means of subsistence-the potato crop-for a significant proportion of the populati

91 hat causes soft rot disease on vegetable and potato crops.

92 e thermal limits of G. pallida by developing potato cultivars able to grow under future warm summer c

93 NH2 alleles in processing and non-processing potato cultivars can be correlated with the observed var

94 main phenolic acids and anthocyanins in the potato cultivars correlated positively with the expressi

95 analyzed in one yellow and four purple-flesh potato cultivars grown at 13 degrees C and 18 degrees C

96 programs with the perspective to develop new potato cultivars selected by their nutritional attribute

97 ed on 83 previously sequenced autotetraploid potato cultivars.

98 tic processing (Atlantic and Frito Lay-1533) potato cultivars.

99 n important characteristic to retain for new potato cultivars.

100 We find that, even though potato cultivation provides the most efficient conversio

101 ternaria solani, is an increasing problem in potato cultivation.

102 The potato cyst nematodes (PCNs) Globodera rostochiensis and

103 The potato cyst nematodes Globodera pallida and G. rostochie

104 for heptanal 'fatty cake crust', methional 'potato damp', and 2,5-dimethylpyrazine 'cake crust, nutt

105 The production of maize and potatoes declined by >87% when plants were grown under w

106 ow that intact SA-signalling is required for potato defences against the necrotrophic fungal pathogen

107 ling, and not JA signalling, is required for potato defences against the necrotrophic pathogen A. sol

108 ora resistance based on a single insert with potato-derived DNA sequences, and its non-GM commercial

109 teins, StMSI1 (PRC2 member) and StBMI1-1, in potato development.

110 participants with the highest consumption of potatoes did not show an increased risk of overall morta

111 s study shows how the notoriously monotonous potato diet of the poor was opportunistically supplement

112 ity, biofilm formation, and tumorigenesis of potato discs.

113 Selected precursors were added to potato dough prior to baking.

114 Ancient Rcr3 homologs present in tomato, potato, eggplants, pepper, petunia and tobacco can be in

115 Potato enzyme extracts and semi-purified potato PPO serv

116 Waxy potatoes, especially cut in small pieces, and egg pasta

117 abiotic stress (US) was imposed on in vitro potato explants, and provides clues to the temporal dyna

118 sumed yellow potatoes with or without purple potato extract (PPE, extracted with water/ethanol/acetic

119 iate the effect of milk protein, xanthan and potato fiber on tomato sauce properties.

120 carboxy methyl cellulose, locust bean gums, potato fiber, milk, potato and soy proteins) were added

121 nificantly decreased only by the addition of potato fiber.

122 the preparations that contained carrots and potatoes: five samples were in a concentration range of

123 t turned green and also sprouting or rotting potato flesh contain high amounts of toxic solanine and

124 8+/-86mg/kg to 5063+/-230mg/kg of dry weight potato flesh.

125 and early blight symptom development in both potato foliage and tubers.

126 cal classes (unknowns excluded) than that of potato, for which only metabolites from 10 chemical clas

127 mination of acrylamide in water extracted of potato fries and displayed good reproductivity and high

128 ased diet index (emphasizing refined grains, potato/fries, sweets, sweetened drinks/juices) was assoc

129 igh oleic sunflower oil (HOSO) during French potatoes frying at 180 degrees C was studied.

130 eet pectin/arabinan, apple/citrus pectin and potato galactan, were evaluated as substrates in the con

131 e, the heterogenous nature of the tetraploid potato genome contributes to a highly dynamic transcript

132 s process requires a better understanding of potato genome.

133 ed eight unplaced scaffolds in the published potato genome.

134 three BiP homologs in the Solanum tuberosum (potato) genome using phylogenetic, amino acid sequence,

135 Fifty potato genotypes from twenty-four different countries of

136 results can contribute to the supply of new potato genotypes into sustainable farming systems, suppo

137 ion experiments with Potato virus Y (PVY) in potato genotypes that differ in their defense response a

138 ucture of viral populations within different potato genotypes.

139 the UK and raises concern for the carrot and potato growing industry regarding the potential spread o

140 am has prevented the spread of PCNs to other potato-growing areas in both countries.

141 ree native solanaceous plants collected near potato-growing regions throughout Southern California ov

142 There was much greater free asparagine in potatoes grown at the Doncaster site compared with the W

143 e present study analysed twenty varieties of potatoes grown at two sites (Doncaster and Woburn) in th

144 portant plant pathogens causing losses to UK potato harvests estimated at pound50 m/ year.

145 tudies on highly heterozygous autotetraploid potato have shown that available methods do not deliver

146 aced the demographic and adaptive history of potato introduction to Europe.

147 leaf shape using diverse accessions of sweet potato (Ipomoea batatas), and uncovered the role of gene

148 sculenta), potato (Solanum tuberosum), sweet potato (Ipomoea batatas), and yam (Dioscorea spp.), foll

149 Sweet potato is a food consumed in the world.

150 nclusion, it was found that Beauregard sweet potato is a promising adjunct for beer brewing with nutr

151 s eukaryotic microbe and the causal agent of potato late blight, is based on a multilayered defense s

152 ncy frameshifting double mutant of the 26 nt potato leaf roll virus RNA pseudoknot.

153 study suggested that polyphenol-rich purple potatoes lowered postprandial glycemia and insulinemia c

154 -of-concept, we generated Solanum tuberosum (potato) macro-chloroplast lines overexpressing the tubul

155 and magnesium content of GF flours: tapioca, potato, maize, buckwheat, brown rice and a GF flour mixt

156 surement in an array of crops: rice, citrus, potato, maize, tomato and wheat.

157 colonization by targeting and stabilizing a potato MAPK cascade protein, StMKK1.

158 um dahliae isolates recovered from sympatric potato, mint, mustard and grasses were characterized gen

159 promotes time-dependent losses of important potato nutrients, as vitamin C.

160 o quantify the impact of prolonged frying on potatoes nutrients, and the potential alterations result

161 minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was inves

162 Orange-fleshed sweet potato (OFSP) is known to be a rich source of beta-carot

163 e of this study was to quantitatively assess potato omics profiles of new varieties for meaningful di

164 Potato, one of the most important staple crops, originat

165 es (tap, mineral, and rain), and vegetables (potato, onion, spinach, radish, and lettuce) prior to it

166 nfluence of cooking on the iodine content of potatoes, pasta, and rice having different size, varieti

167 minants of soft rotting bacteria such as the potato pathogen, Pectobacterium atrosepticum.

168 th egg albumin and plant-based proteins from potato, pea, and grape seed as recent alternative, were

169 increased consumption of cake enriched with potato peel fiber is proposed for health reasons.

170 by the substitution of wheat flour by 5% of potato peel powder.

171 n the control dough and the dough containing potato peels.

172 lated anthocyanins from purple-fleshed sweet potato (PFSP) have been reported to have multiple benefi

173 ress, were up- or down-regulated in in vitro potato plantlets.

174 hts into its function, we created transgenic potato plants overexpressing a codon-optimized version o

175 ansient assays as well as in leaves of young potato plants prior to tuber formation.

176 l as Deltaexl1 exhibiting less maceration of potato plants, fewer bacteria are observed at distance f

177 s from an interspecific pseudotestcross F(1) potato population (n = 90).

178 ar to but marginally differentiated from the potato population, from which they evolved.

179 Potato enzyme extracts and semi-purified potato PPO served as enzyme sources.

180 direct irreversible betaCyD inactivation of potato PPO.

181 ntrol, aggressive psyllid management enables potato production, although insecticide resistance is be

182 an important contribution to the flavour of potato products and are formed alongside acrylamide in t

183 increase the baked flavour of low-acrylamide potato products.

184 (e.g. snacks, ready-to-eat meals, potato and potato-products, bakery and pastry products) and a total

185 There, potatoes propagate vegetatively via tubers under short d

186 tigation of laccase-catalyzed conjugation of potato protein (PPT) with selected pectic polysaccharide

187 Under eCO2, rice, wheat, barley, and potato protein contents decreased by 7.6%, 7.8%, 14.1%,

188 The deep purple color of purple sweet potato (PSP) is due to the high content of acylated anth

189 The tomato-potato psyllid (TPP), Bactericera cockerelli, is a vecto

190 ence of apoptosis was observed in the gut of potato psyllid adults in response to either "Ca.

191 Liberibacter solanacearum" and the potato psyllid at the gut interface.

192 lanacearum" is a pathogen transmitted by the potato psyllid Bactericera cockerelli (Sulc) (Hemiptera:

193 e annotated apoptosis-related genes from the potato psyllid transcriptome and evaluated their express

194 Liberibacter solanacearum" and the potato psyllid, which is crucial to developing approache

195 lly, we focused on the apoptotic response of potato psyllids to the infection by two "Ca.

196 very of patatin and protease inhibitors from potato pulp.

197 The amount of UG phenols recovered from potato puree was higher than that recovered from beetroo

198 on the rheological properties of commercial potato puree were investigated and interpreted in terms

199 pH/sweet - pea puree and starch/neutral pH - potato puree.

200 ted: red (RG) and purple grape, purple sweet potato, purple carrot, black and purple bean, black lent

201 -Gb haplotype-resolved assembly of a diploid potato, RH89-039-16, using a combination of multiple seq

202 "Winter rapeseed + " replanting peanuts, potatoes, rice, seed melons and other crops generally in

203 xylation efficiency (CE) by 17%, relative to potato Rubisco incorporating pS1 or pS2-subunits.

204 growth were most impaired in lines producing potato Rubisco incorporating the pS(T)-subunit, which re

205 The pS3-subunit caused impairment of potato Rubisco production by ~15% relative to the lines

206 nomic studies with tomato (S. lycopersicum), potato (S. tuberosum) and pepper (Capsicum annuum) highl

207 Exploration of haplotype diversity at potato's maturity locus (StCDF1) revealed introgression

208 While in tomato and potato samples, the maximum concentrations of ETU residu

209 ding extreme resistance to Potato virus X in potato shoots.

210 For safety consideration, these decayed potatoes should be systematically set aside.

211 For this, Beauregard sweet potato shows high potential due to being a rich source o

212 d genes that are preferentially expressed in potato skin include genes that are associated with the s

213 The potato slices were fried in rapeseed oil under vacuum at

214 olyploid species, such as the autotetraploid potato Solanum tuberosum, face a variety of challenges d

215 tanding tuberization in the major crop plant potato (Solanum tuberosum L.) is of importance to secure

216 Potato (Solanum tuberosum L.) is the most important tube

217 the genomes of six accessions of cultivated potato (Solanum tuberosum L.), a vegetatively propagated

218 tuber yield, but stimulates aerial tubers in potato (Solanum tuberosum ssp andigena) under short-day

219 for asexual reproduction in the crop species potato (Solanum tuberosum) and strawberry (Fragaria spp)

220 t in the S-locus remnants of self-compatible potato (Solanum tuberosum) and tomato (Solanum lycopersi

221 notypes produced here incorporated differing potato (Solanum tuberosum) rbcL-rbcS operons that either

222 ogs Gpa2 and Rx1, which confer resistance in potato (Solanum tuberosum) to the cyst nematode Globoder

223 died the effect of reduced N availability on potato (Solanum tuberosum) tuber yield and quality trait

224 We develop high-resolution DHS maps in potato (Solanum tuberosum) using chromatin isolated from

225 na (Musa spp.), cassava (Manihot esculenta), potato (Solanum tuberosum), sweet potato (Ipomoea batata

226 s collected from a segregating population of potato (Solanum tuberosum).

227 Cultivated potatoes (Solanum tuberosum L.), domesticated from wild

228 instability to this phenomenon, we analyzed potatoes (Solanum tuberosum) regenerated from either pro

229 ence data of 202 wild and cultivated diploid potatoes, Solanum section Petota, to explore its phyloge

230 al measure women and men, athletes and couch potatoes, spinach eaters and fast food enthusiasts.

231 Here, we employ potato spindle tuber viroid (PSTVd) infecting tomato as

232 17 G/U pairs in the 359-nucleotide genome of Potato spindle tuber viroid (PSTVd), a circular non-codi

233 ydroxybutylated (HB) corn starch (HB-CS) and potato starch (HB-PS), with lower critical solution temp

234 -caffeoylquinic acid (5-CQA) on digestion of potato starch by porcine pancreatic alpha amylase (PPAA)

235 nificantly altered the pasting properties of potato starch except for HHP.

236 Waxy potato starch showed the highest increase in T(o), where

237 drothermal treatments, maize amylopectin and potato starch were complexed with caffeic acid, ferulic

238 tarches presented much higher viscosity than potato starch, associated with their higher average part

239 ial in bio-based polymers such as (Chitosan, potato starch, carboxymethyl cellulose (CMC), corn starc

240 perature (270 degrees C), in comparison with potato starch, which are indicators of a better thermal

241 icated a better behaviour as stabilizer than potato starch.

242 us content of oca starch was ~60% of that of potato starch.

243 ent was applied to acetylated and debranched potato starch.

244 istics, as well as in vitro digestibility of potato starch.

245 arch (~21%) was lower than that of maize and potato starches (concanavalin A precipitation method).

246 mparison between native wheat, waxy corn and potato starches made possible to link relaxation variati

247 starches were compared with normal maize and potato starches showed high yield stress of flow propert

248 d were compared to those of normal maize and potato starches.

249 inhibiting sprouting of potato tubers during potato storage and those enhancing sprouting can be used

250 ng sprouting are among the major problems in potato storage.

251 The maltose concentration of raw white potato strips was systematically increased from 0 to 1.4

252 of less-healthy plant foods (refined grains, potatoes, sugar-sweetened beverages, sweets, salty foods

253 and/or semolina and/or chickpeas, or of ii) potatoes supplemented or not with fibers, phytates, tann

254 e are thirteen functional BEL1-like genes in potato that encode for a family of transcription factors

255 ism underlying the physiological response of potato to US, single-node segments of four-week-old in v

256 e the skin and tuber-flesh transcriptomes of potato, to identify genes that contribute to the unique

257 ll small subunits (pS1, pS2, and pS3) or the potato trichome pS(T)-subunit.

258 nvestigated using isolated starch and cooked potato tuber as substrates.

259 Potato tuber formation is a secondary developmental prog

260 est that the biosynthesis of flavan-3-ols in potato tuber would require ANR but not LCR and that an e

261 cross the walls of isolated plant cells from potato tuber, red kidney bean and banana.

262 ajwain (AZ) oils could inhibit sprouting of potato tubers at normal-room-temperature (25 +/- 2 degre

263 pproach for inducing/inhibiting sprouting of potato tubers during potato storage and those enhancing

264 noids and hydroxycinnamic acids in different potato tubers were evaluated.

265 al response during aerial tuber formation in potato under SD conditions.

266 The prehistory of wild potato use, leading to its domestication and diversifica

267 r diploid Ipomoea trifida and autotetraploid potato utilizing contigs assembled from Illumina reads i

268 Aqueous extracts from seven coloured potato varieties (three red-fleshed, three-purple fleshe

269 Analytical profiles of nine commercial potato varieties, eleven experimental potato varieties,

270 ercial potato varieties, eleven experimental potato varieties, one GM potato variety that had acquire

271 The experiments were performed on two potato varieties, Saturna and Impala.

272 resent in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru was p

273 eleven experimental potato varieties, one GM potato variety that had acquired Phytophtora resistance

274 lls expressing TGB2, one of the three MPs of Potato virus X (PVX), and in PVX-infected cells, suggest

275 on response, including extreme resistance to Potato virus X in potato shoots.

276 ) to the cyst nematode Globodera pallida and Potato virus X, respectively.

277 rus, we performed evolution experiments with Potato virus Y (PVY) in potato genotypes that differ in

278 types of compositionally modified mutants of potato virus Y (PVY) in which CpG or UpA frequencies wer

279 Similar rates were also obtained against potato virus Y when targeting its cp gene.

280 s study focuses on an important plant virus, Potato virus Y, and describes, at high resolution, tempo

281 his phenomenon occurs for another potyvirus, Potato virus Y, suggesting a conserved role for the prot

282 Natural variation of Andean potato was used to study the biosynthesis of phenolic co

283 MAF of apples and potatoes was performed by applying constant microwave (M

284 o dissect the genetic components of yield in potato, we adopted a reference-based recombination map c

285 Two anthocyanins from purple-fleshed sweet potato were isolated and characterized by LC-MS and NMR

286 R) and had not been previously identified in potato were selected for further analysis.

287 Frozen, pre-fried potatoes were fried at 180 degrees C for 8 min in refine

288 Fresh potatoes were intermittently deep-fried up to recommende

289 conditions for five major arable crops (pea, potato, wheat, barley, rapeseed) and cover crops charact

290 imperati is a wild diploid relative of sweet potato with the capability of high salinity tolerance.

291 digestion was performed on five varieties of potato with varying phenolic content.

292 , 17 healthy male volunteers consumed yellow potatoes with or without purple potato extract (PPE, ext

293 POP formation was highest in shallow-fried potatoes with PS liquid margarine (64.44mg per portion f

294 to the rapid detection of reducing sugars in potatoes, without the need for sample preparation.

295 defective mutants of tomato mosaic virus and potato X virus.

296 and CL-treated tubers could produce enhanced potato yield as well.

297 g-term therapies to control citrus greening, potato zebra chip and tomato vein greening diseases.

298 resumptive causal agents of citrus greening, potato zebra chip and tomato vein greening diseases.

299 diseases including tomato vein-greening and potato zebra chip.

300 is a newly isolated glycoprotein from sweet potatoes (Zhongshu NO.