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1 t /placebo, and 27 receiving low FODMAP diet/probiotic).
2 biotic groups received Lactobacillus reuteri probiotic.
3 cosae, 1 L. vaginalis and the L. acidophilus probiotic.
4 HR (0.006, p < 0.0001) were in favour of the probiotic.
5 mediating the health-promoting attributes of probiotics.
6 o candidates to become industrially valuable probiotics.
7 were adjusted for gestational age and use of probiotics.
8 nutritional supplements with prebiotics and probiotics.
9 f H(2)O(2), D-lactate and L-lactate than the probiotics.
10 mmatory agents, antibacterial compounds, and probiotics.
11 nomes of many taxa found in over-the-counter probiotics.
12 ished reviews reporting favorable effects of probiotics.
13 irable starter cultures and health-promoting probiotics.
14 microbiome and a brief review of the use of probiotics.
15 w, most research has focused on lactobacilli probiotics.
16 ifying strategies, and engineered phages and probiotics.
17 ng sham diet/placebo, 26 receiving sham diet/probiotic, 24 receiving low FODMAP diet /placebo, and 27
18 old) with BMI 25-34.9 kg/m(2) received Lab4P probiotic (50 billion/day) or a matched placebo for 6 mo
19 operationally referred to as next-generation probiotics, a concept that overlaps with the emerging co
21 ts of herbs (such as cannabis and curcumin), probiotics, acupuncture, exercise, and mind-body therapy
22 dicated up to 2.5 times higher survival with probiotic addition, as well as 20% higher survival 7 day
23 onclude that our data do not support routine probiotic administration to children with acute gastroen
25 f beneficial commensal microbes, marketed as probiotics, affects the enteric nervous system (ENS).
27 ct on postoperative infections compared with probiotics alone (synbiotics RR: 0.46; 95% CI: 0.33-0.66
28 n), anti-inflammatory drugs (mesalazine) and probiotics, alone or in combination, and eventually surg
29 icantly greater than that in the placebo and probiotics-alone groups (-0.59[-0.75, -0.44]%, -0.53[-0.
30 eatment of either BBR-alone, probiotics+BBR, probiotics-alone, or placebo, after a one-week run-in of
32 ciated to health benefits because of being a probiotic and due to the presence of molecules with biol
33 o difference in eczema incidence between the probiotic and placebo groups (35[30%] of 118 infants vs
35 administration of a synbiotic combination of probiotic and prebiotic agents affected liver fat conten
36 f administration of a synbiotic combination (probiotic and prebiotic) altered the fecal microbiome bu
38 We studied the effects of the widely used probiotic and the commensal Lactobacillus rhamnosus GG (
39 252 participants) were included; 9 evaluated probiotics and 12 evaluated synbiotics, with treatment d
40 episodes that included supplementation with probiotics and 83 episodes with no probiotics supplement
41 te the microbiome (for example, antibiotics, probiotics and microbiota transplants) have been shown t
44 s, and synbiotics (preparations that combine probiotics and prebiotics) are nutritional adjuncts that
46 light potential context-dependent effects of probiotics and suggest a model in which changes in host
48 py and cognitive behavioural therapy), diet (probiotics) and percutaneous electrical nerve field stim
57 lth-promoting effector molecules produced by probiotics are well documented and have been linked to s
58 nt evidence thus does not support the use of probiotics as a single or coadjuvant therapy for treatme
59 2 were observed in CRC patients who received probiotics as compared to pre-treatment level (P < 0.05)
61 ed a suitable approach for implementation of probiotics, as well as for evaluation of its effectivene
62 nd enzyme-inhibiting properties of potential probiotic Bacillus strains isolated from fermented brine
64 ly identified exopolysaccharide (EPS) from a probiotic, Bacillus subtilis, that induces anti-inflamma
65 eptidase activity was required for enhancing probiotic bacteria activity against Clostridium difficil
67 creasing interest in targeted application of probiotic bacteria for prevention and treatment of airwa
69 o-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey pro
72 ts with prebiotic activity toward well-known probiotic bacteria, such as Lactobacillus acidophilus an
74 ic functions could facilitate development of probiotic bacterial consortia that drive and/or restore
75 (exopolysaccharide-C47 product), a potential probiotic bacterium, on milk extracted from camels and 2
77 h knowledge provides a foundation for future probiotics-based research in microbial organism mediated
79 haemoglobin, as the primary outcome, in the probiotics+BBR (least-squares mean [95% CI], -1.04[-1.19
80 ted a 12-week treatment of either BBR-alone, probiotics+BBR, probiotics-alone, or placebo, after a on
81 antibiotic-treated mice with a Lactobacillus probiotic before MI restored myeloid cell proportions, y
84 hereas Russian infants commonly maintained a probiotic Bifidobacterium bifidum strain in infancy.
86 We explore the potential benefits of this probiotic by measuring inhibition of the periodontal pat
93 ized to receive a daily capsule containing a probiotic combination of Lactobacillus rhamnosus GG and
94 nts in the United Kingdom, a daily dose of a probiotic combination of Lactobacillus rhamnosus GG and
96 d no effect of postnatal administration of a probiotic combination on the incidence of allergic disea
97 mized 1099 very preterm infants to receive a probiotic combination or placebo from soon after birth u
98 nd other animals, and they can serve diverse probiotic, commensal and pathogenic roles in the host(2-
99 ensive care unit (ICU) patients treated with probiotics compared to those not treated, and provide ge
100 ta to enable meta-analysis of the effects of probiotics compared with control on defecation frequency
101 d trials (RCTs) that assessed the effects of probiotics compared with placebo or treatment as usual o
102 fat diet, 2-weeks supplementation with Lab4 probiotic consortium plus Lactobacillus plantarum CUL66
103 Our study aimed to determine the effect of probiotic consumption containing six viable microorganis
105 Participants were randomized to receive a probiotic containing Lactobacillus rhamnosus and Lactoba
111 and the supplementation of Prato cheese with probiotic cultures may be an effective alternative to th
113 ; and (5) role of alternative therapies like probiotics, curcumin, and fecal microbiota transplantati
116 hat were free of high risk of bias (only 5), probiotics did not confer any beneficial effects on defe
117 When compared to (any) control intervention, probiotics did not significantly increase defecation fre
120 Combining spore-forming bacteria with a probiotic E. coli isolate protects germ-free mice from p
122 dimensional organization of a biofilm of the probiotic E. coli Nissle 1917 at 15 mum pixel size was o
123 cific beneficial effects attributable to the probiotic, either in reducing clinical symptoms or viral
127 ant species L. crispatus, with potential for probiotic enhancement, biotherapeutic engineering, and m
129 e could be modelled by inoculating mice with probiotic Escherichia coli, which conferred resistance b
130 e been learned from working with traditional probiotics, explore the kinds of organisms that are like
132 e was no evidence for significant effects of probiotics for any of the study's endpoints on those com
133 s consuming different types of formula (pre-/probiotics for Cluster 3 [17%], pHF-HA for Cluster 4 [7%
134 therefore do not support the routine use of probiotics for improving growth or preventing late-onset
136 czema; however, no studies have investigated probiotics for prevention of allergic diseases in very p
137 sm in the gut and thereby serve as potential probiotics for the management of androgen-dependent dise
138 4 weeks, along with a placebo or multistrain probiotic formulation, resulting in 4 groups (27 receivi
139 the effects of single-strain and multistrain probiotic formulations on outcomes of preterm, low-birth
140 for studies of single-strain and multistrain probiotic formulations on the outcomes of preterm, low-b
142 deaths accounted for 33 of the events in the probiotic group and 32 of the events in the placebo grou
143 alizations accounted for 94 of the events in probiotic group and 78 events in the placebo group, and
145 results for all parameters were seen in the probiotic group compared with the control group (P <0.00
151 IGNIFICANCE STATEMENT Commercially available probiotics have the potential to modify visceral pain.
152 etary exposures, provisions of prebiotics or probiotics have yet to show therapeutic benefit for CVD.
155 effectiveness of single- vs multiple-strain probiotics in a network meta-analysis of randomized tria
157 There is growing interest in the use of probiotics in periodontal therapy; however, until now, m
158 tics, rigorous evidence assessing the use of probiotics in routine preterm newborn care is lacking.
159 reviews and meta-analyses on the efficacy of probiotics in the treatment of functional constipation i
161 se developments have provided a boost to the probiotics industry, which continues to experience expon
163 erve to aid development of pharmacologic and probiotic intervention strategies to limit S. aureus ski
165 reatment of moderately preterm newborns with probiotics is unlikely to improve anthropometric outcome
167 ce ingestion of bacterial preparation (e.g., probiotics) is reported to impact human health, it is li
170 from South African women, commercial vaginal probiotics (L. casei rhamnosus, L. acidophilus) and 4 re
172 onstrated that the S-layer glycoprotein from probiotic Lactobacillus kefiri CIDCA 8348 (SLP-8348) is
173 testinal epithelial integrity, we introduced probiotic Lactobacillus plantarum into Simian immunodefi
174 f extracellular vesicles (EVs) isolated from probiotic Lactobacillus plantarum to protect tuna fish a
177 rolyzed casein formula (EHCF) containing the probiotic Lactobacillus rhamnosus GG (LGG) can reduce th
178 antibiotic administration or feeding with a probiotic Lactobacillus strain partially rescues the beh
179 ects of preventive intranasal treatment with probiotics Lactobacillus rhamnosus GG and L. rhamnosus G
180 and root planing (SRP) with/without adjunct probiotic (Lactobacillus reuteri) treatment towards the
181 eutical formulations composed of potentially probiotic Limosilactobacillus fermentum (L. fermentum 13
182 emented, other promising strategies, such as probiotics, lysins, and antimicrobial peptides, are in v
185 evaluate whether the regular consumption of probiotics may improve the known deterioration of period
188 ion process by drugs, nutrients, and pre- or probiotics might offer better therapeutic approaches.
190 (B. licheniformis and B. amyloliquefaciens) probiotic on rearing of larval common snook (Centropomus
192 In this study, the effect of sustainable probiotics on Campylobacter jejuni colonization and gut
193 altering gut microbiota like oral intake of probiotics or berberine (BBR), a bacteriostatic agent, m
195 distributions and (iii) finding of potential probiotics or reliable pathogenic bacterial strains.
196 tify randomized controlled trials evaluating probiotics or synbiotics in adult patients undergoing el
198 l could aid in the development of prebiotic, probiotic, or synthetic therapeutics that decrease the r
200 consumption of infant formula (regular, pre-/probiotics, partially hydrolysed with hypoallergenic lab
202 cent work from Eran and colleagues shows how probiotics perturb rather than aid the recovery of the m
205 otective blends for manufacture of L. lactis probiotic powders was optimized using a statistical expe
208 microbiome-modulating interventions, such as probiotics, prebiotics, antibiotics, fecal microbiota tr
210 sing care), although the evidence on whether probiotics prevent infections and reduce antibiotic use
214 charged with rigorous evaluation of specific probiotic products and the evidence in support of their
217 during olive fermentation and enhance their probiotic properties and their competitiveness in severa
218 nisms were characterized based on additional probiotic properties and were evaluated for nutritional
223 te ongoing debate about the health impact of probiotics, rigorous evidence assessing the use of probi
224 0 to -1.18 days; P = 0.005, n = 535, I = 91% probiotics RR: -0.65; 95% CI: -2.03-0.72; P = 0.35, n =
225 CI: 0.33-0.66; P < 0.0001, n = 1399, I = 53% probiotics RR: 0.65; 95% CI: 0.53-0.80; P < 0.0001, n =
226 utritional interventions with prebiotics and probiotics seem to exert immunological effects, their cl
228 n of yogurt, a standard yogurt culture and a probiotic strain Lactobacillus rhamnosus GG were used.
231 de rennet is proposed as the novel source of probiotic strains as an alternative to the traditional c
236 the following 42 days containing either the probiotic strains Lactobacillus reuteri (DSM 17938 and L
238 ity) of camel milk fermented with indigenous probiotic strains of Lactobacillus spp., compared with f
240 own some promising results for prebiotic and probiotic strategies as prophylaxis or treatment of GVHD
241 inally, in a simple in vitro model, the oral probiotic strongly increased the secretion of the anti-i
242 ng the neonate's microbiome through maternal probiotic supplementation can improve offspring's neurod
243 ered randomized controlled trials evaluating probiotic supplementation for allergy prevention in very
246 monocytes, or dietary SCFA or Lactobacillus probiotic supplementation was conducted to evaluate the
248 ime and in response to interventions such as probiotic supplementation, antibiotic treatment or episo
250 hospital guidelines that recommended routine probiotics supplementation for neonates born before 34 c
251 med to estimate the causal effect of routine probiotics supplementation on moderately preterm newborn
255 supplemented to the water and live feed, (2) probiotics supplemented to the water only, and (3) no pr
256 and feed utilization efficiency in fish fed probiotic-supplemented plant-based diets, thus contribut
257 of the probiotic cultures resulted in higher probiotic survival (>6 log CFU/mL in product and simulat
258 conclusion, microencapsulation improved the probiotic survival and the quality parameters of spreada
260 target the microbiota, including prebiotics, probiotics, synbiotics and faecal microbiota transplanta
266 of microbial species as pharmacological and probiotic targets in the context of inflammatory disease
268 bacterial weapons can help in the design of probiotics that can both establish well and eliminate pr
270 nd provide a basis for rational selection of probiotics that modulate primary succession of the micro
271 rally Regarded as Safe and often employed as probiotics, the engineering of Lactobacillus membrane ve
272 a to better understand the mode of action of probiotics, their associated microbiomes, and their effe
273 the efficacy of SRP with and without adjunct probiotic therapy (PT) in the treatment of CP among sham
276 e composition and highlight the potential of probiotics to attenuate high-fat diet-related metabolic
277 izable pipeline that can be applied to other probiotics to better understand their safety and enginee
278 d prescribing prophylactic vancomycin and/or probiotics to colonized patients to prevent progression
279 evelop a procedure for the implementation of probiotics to prevent AAD in nursing homes, to evaluate
282 dition to human milk, such as prebiotics and probiotics, to the management of high-risk infants.
285 onomic status, delivery mode, antibiotic and probiotic use, exposure to fermented and unpasteurized m
286 t asthma, although the results of studies of probiotics used together with prebiotics have been overa
295 The number of episodes with AAD when using probiotics was significantly lower than when no probioti
296 biotics was significantly lower than when no probiotics was used (20% vs 36%; p = 0,022, Chi-square).
297 ated Lactobacillus paracasei K5 (a potential probiotic) was immobilized on delignified wheat bran (DW
298 o evaluate the potential to improve existing probiotics, we compared the inflammatory and antimicrobi
300 ce of effect for anthelmintics, antibiotics, probiotics, zinc, vitamin A, withholding breastfeeding,