ライフサイエンスコーパス: producer

1 han any other, and is a leading agricultural producer.

2 eocystis antarctica, a key Antarctic primary producer.

3 production levels and avoid toxicity to the producer.

4 to contaminated flour from a large domestic producer.

5 a, suggesting the possible affinities of the producer.

6 pergillus flavus, food spoiler and mycotoxin producer.

7 cterium considered to be a promising biofuel producer.

8 head blight (FHB) and a deoxynivalenol (DON) producer.

9 ducer and Thalassiosira oceanica, a low DMSP producer.

10 ss attractive groups of secondary metabolite producers.

11 consequences for the biodiversity of primary producers.

12 these phyla were not ancestrally high silica-producers.

13 cally influence our climate as major primary producers.

14 e crop value among the major global rapeseed producers.

15 hem to distinguish the sex of the artifacts' producers.

16 cused on their pathological role as antibody producers.

17 this clade of ecologically important primary producers.

18 nd preservation that is beneficial to longan producers.

19 rative effort that may be detrimental to the producers.

20 ther than its direct biosynthesis by primary producers.

21 lution of growth and other traits in primary producers.

22 sition of pathogenic Th17 cells to IFN-gamma producers.

23 arbapenemase (KPC, NDM, OXA-48-like, or VIM) producers.

24 ted tests can enhance ESBL detection in AmpC producers.

25 fibroblasts or cancer cells, the major LOXL2 producers.

26 ratoxin A positive wines were from conv wine producers.

27 gher trophic levels, decomposers and primary producers.

28 the emergence of IL-17(+)IFN-gamma(+) double producers.

29 ent, and non-producers replicate faster than producers.

30 a new source of income for the small coffee producers.

31 based on the cellular DMSP concentrations in producers.

32 important issue for both beer consumers and producers.

33 rimarily Guiana extended-spectrum (GES)-type producers.

34 isolates, including 19 confirmed MCR protein producers, 12 colistin-resistant isolates that tested ne

35 etween maize and Dyella japonica, a putative producer abundant in crop microbiomes.

36 s to have little benefit for most of soybean producers; across the entire region, a partial economic

37 nship between N balance and mismatch between producer actual and recommended N rate.

38 io = 0.84[95% CI: 0.73 - 0.95]) and butyrate-producers (adjusted risk ratio = 0.82 [95% CI: 0.67 - 0.

39 examples of efficacy, are needed to justify producer adoption.

40 ite the fact that nutrient status of primary producers affects the abundance and diversity of higher

41 e oil percentage must be at least 50% if the producer aims to advertise its presence on the front lab

42 od chain suggests nonequilibrium for primary producers (algae), which is in agreement with modeling p

43 These SCFA-producers alleviated poststroke neurological deficits an

44 ng prevalence and diversity of carbapenemase producers among carbapenem-resistant Pseudomonas aerugin

45 We here model producer and free-rider co-evolution in the context of a

46 of Gardnerella vaginalis, a major sialidase producer and one of the most abundant organisms in BV.

47 conditions in Emiliania huxleyi, a high DMSP producer and Thalassiosira oceanica, a low DMSP producer

48 tion was associated with an increase in SCFA producers and a concomitant augmentation in SCFA product

49 rpass the existing adaptive capacity of beef producers and adversely impact the economic viability of

50 he dissolved and gaseous oxygen with primary producers and bacteria together indicated the loss of ox

51 for informed decision making for both apple producers and cider makers.

52 ated, with adverse economic effects for both producers and consumers as well as potential public heal

53 even as opportunistic and highly competitive producers and consumers gained power and became less eff

54 f the SUP05 clade that harbours both primary producers and consumers of organic carbon in the oceans

55 th demand and supply perspectives by linking producers and consumers.

56 well as between intermediate and final goods producers and consumers.

57 officinarum]), and biofuel (Miscanthus spp.) producers and contribute approximately 20% to global pro

58 race food origin represents a major goal for producers and control authorities.

59 oplankton groups, acting as dominant primary producers and driving carbon fixation and storage in man

60 ly, and portable, and might useful for small producers and family agriculture businesses unable to af

61 We consider the spatial growth dynamics of producers and free-riders in one, two and three dimensio

62 ong key lineages of eukaryotic phytoplankton producers and heterotrophic bacterial consumers in the N

63 nce, classifying taxa as nonproducers, light producers and higher producers; and phytolith morphotype

64 viously unidentified ARE ABCFs in antibiotic producers and important human pathogens.

65 o the geographical area, to crop management, producers and in a lower extent to soil composition.

66 f the coffee brews, relevant information for producers and industry since the green beans are the mat

67 g communities, avian scavengers often act as producers and mammalian scavengers act as scroungers, bu

68 easingly being adopted by reference material producers and metrology institutes for value assignment,

69 Mechanisms to keep the balance between producers and nonproducers within the population are exp

70 Fungi are important parasites of primary producers and nutrient cyclers in aquatic ecosystems.

71 or cells as either initiators of immunity or producers and perpetuators of viral particles depending

72 Marine primary producers and predators were the most disruptive trophic

73 s, providing a valuable technique for orange producers and processing industries.

74 ng areas of the US should be re-evaluated by producers and regulators alike.

75 However, for most crops it is unknown which producers and specific phenazines are ecologically relev

76 athways of these compounds from their fungal producers and uncovered that the biosynthetic steps requ

77 Rice discrimination was obtained by cities, producers and varieties.

78 a and diets on Scenedesmus acutus (a primary producer) and Daphnia pulex (a primary consumer), under

79 ommunities by smothering of habitat, primary producers, and aquatic invertebrates.

80 Wheat breeders, producers, and end-users are becoming increasingly inter

81 as nonproducers, light producers and higher producers; and phytolith morphotypes.

82 protection mechanisms employed by antibiotic producers are an integral part of the growing antibiotic

83 mon for consumers during winter when primary producers are limited by light.

84 fidence interval [CI], .73-.95) and butyrate-producers (aRR, 0.82; 95% CI, .67-.97).

85 purchasing crop insurance will increase for producers as a result of warming temperatures.

86 ive public good (PG) that is produced by the producers at a cost but evokes local concentration-depen

87 will drive evolutionary responses in primary producers at the base of both freshwater and marine ecos

88 the Atlantic Ocean never described as a PLTX-producer before.

89 ic, and technological change on consumer and producer behaviour.

90 the two tests, with all double carbapenemase producers being correctly detected by both assays.

91 elated bacterial strains, we selected 4 SCFA-producers (Bifidobacterium longum, Clostridium symbiosum

92 using elemental currencies to track primary producer biomass (carbon) in vegetation and soil pools,

93 canned tuna and sardines, all from the same producer but with different kind of sauces, showed BPA l

94 eracts with several GGDEF proteins (c-di-GMP producers), but mutants of Bd1971 do not share the discr

95 siella pneumoniae carbapenemase (KPC) enzyme producers, but clinical trial data on its efficacy in th

96 l re-assimilation of CO2 and H2 by n-butanol-producer C. beijerinckii.

97 th B(12) deprivation, association with B(12)-producers can ensure long-term survival whilst also prov

98 We identified that pulcherriminic acid producers can prevent invasion by neighboring communitie

99 ect of ocean acidification on algae (primary producers) can have a strong, indirect positive influenc

100 i.e. those that cause no fitness cost to the producer), can be a prominent driver of intermicrobial i

101 As dual cytokine producers, CD16+ DCs contribute to inflammatory as well

102 ationship between the levels of mCAT1 in the producer cell and the infectivity of the virions produce

103 d during the biosynthesis process within the producer cell but have little impact on the properties o

104 5 by triggering its down-regulation from the producer cell membrane through an AP-2-dependent endolys

105 also of PIP(3), in the viral compared to the producer cell plasma membrane.

106 s indicated that HIV-1 membranes differ from producer cell plasma membranes, suggesting budding from

107 uct design, the purification method, and the producer cell type.

108 in one, two and three dimensions by modeling producer cell, free-rider cell and public good densities

109 Here, we focused instead on the producer cell.

110 rations in steady-state lipid composition of producer cells and HIV particles.

111 , competitions between colicin-sensitive and producer cells were simulated using a numerical model, d

112 gonized by Nef and analyzed both virions and producer cells with quantitative lipid MS.

113 producing colicins, an antibiotic that kills producer cells' close relatives.

114 sma membranes from infected and non-infected producer cells, resulting in a total of 478 quantified l

115 secreted as extracellular vesicles (EVs) by producer cells.

116 etained in the endoplasmic reticulum (ER) of producer cells.

117 ng transported nutrients were transferred to producer communities.

118 ere determined by stable isotope analyses of producers, consumers, and organic matter.

119 The comparative analysis amongst the main producer countries reveals that for some fruits they are

120 We discover novel producer-crop associations and demonstrate that phenazin

121 Europe is the largest wheat producer delivering about 35% wheat globally, but its ge

122 he genus Synechococcus are important primary producers, displaying a wide latitudinal distribution th

123 illions of dollars in losses to agricultural producers each year.

124 plastics such as flexibility and durability, producers enrich materials with phthalates such as di-2-

125 a propria CD8 Trm cells were potent cytokine producers, exhibiting a polyfunctional (IFN-gamma(+) IL-

126 n vitro incubations of bacteria with primary producer exudates showed that fleshy algae stimulate inc

127 ies have explored optimal treatment for AmpC producers, few provide reliable insights into effective

128 ghlight available room to reduce N excess in producer fields via improved management, providing a sta

129 ecommend that future research and industrial producers focus on the reduction of ethanol use in chain

130 ain WSUCF1 has promise as a thermophilic EPS producer for a broad range of industrial applications.

131 These results provide information to producers for improved management of the harvesting proc

132 madeltaT17 cells and remain stable IFN-gamma producers (gammadeltaT1 cells).

133 istent for different trophic guilds (primary producers, grazers, filter feeders, predators).

134 Surprisingly, in all regions, food producers had larger effective population sizes (N e) th

135 Our results show that the largest EU crop producers have experienced an increase in water use that

136 pattern of mortality concentrated in primary producer, herbivore, and omnivore guilds.

137 Oil palm producers, however, would be unwilling to bear the highe

138 Pathogens that infect primary producers (i.e., plants, algae, cyanobacteria) can have

139 of Tc17 cells in RM were quadruple-cytokine producers (IL-17A(+), IFN-gamma(+), TNF-alpha(+), and IL

140 ere single IL-17A producers or dual-cytokine producers (IL-17A(+)TNF-alpha(+)).

141 is an important fungal pathogen and patulin producer in harvested fruits and vegetables.

142 ess of obligate anaerobes and known butyrate-producers in all infants.

143 Microalgae play a major role as primary producers in aquatic ecosystems.

144 cteria are a key biotic component as primary producers in biocrusts, topsoil communities that have im

145 , involving the adulteration of meat from 21 producers in Brazil supplied to 60 other countries, rein

146 As key primary producers in coastal ecosystems worldwide, any change in

147 e protection, and that bacteria are key DMSP producers in deep seawater and sediment.

148 rmers - the overwhelming majority of poultry producers in low-income countries - tend to rely on rapi

149 there may be additional bacterial arborinol producers in marine and freshwater environments that cou

150 Marine teleost fish are important carbonate producers in neritic and oceanic settings.

151 Benthic diatoms are the main primary producers in shallow freshwater and coastal environments

152 Here we present information on primary producers in the Ediacaran based on biomarker molecules

153 ophytoplankton are the most abundant primary producers in the ocean.

154 coffee aroma composition would assist coffee producers in the optimal selection of postharvest parame

155 As one of the largest agricultural producers in the world, the European Union (EU) is parti

156 ular eukaryotic diatoms are the main primary producers in this environment, where photosynthesis is l

157 h highlights their importance as key primary producers in this relatively long residence-time estuary

158 Additionally, the percentage of CH(4) producers increased 4-fold from the first to ninth decad

159 tential to alter disease dynamics in primary producers, inducing disease-mediated feedbacks that alte

160 tide biosynthetic pathways from their native producers into the biotechnologically desirable host Esc

161 As the producer is a 'microbial dark matter' bacterium only dis

162 where: (1) the primary role of DMSP in high producers is a constitutive compatible solute; and (2) D

163 tible solute; and (2) DMSP production in low producers is a finely tuned stress response.

164 e when direct competition with other primary producers is considered with Gracilaria outcompeting Ulv

165 deforestation carried out by non-industrial producers is occurring near low-efficiency informal mill

166 chanism(s) can be universally applied to all producers is shown to be unlikely.

167 aged cachacas, once a common practice among producers is to add sugar to adjust sensory deficits in

168 r the cell-to-cell transmission of KSHV from producer iSLK cells to BJAB target cells.

169 dering that such cultivars are notable fruit-producers, its cultivation in Siberia besides producing

170 P = 0.02), and short-chain fatty acid (SCFA) producer Lachnospira [false-discovery rate (FDR)-correct

171 nable modification of their native microbial producers limit our ability to modulate secondary bile a

172 o be presented to show how native antibiotic producers manage the emergence of antibiotic resistance.

173 tomographic reconstructions suggest that the producer may have been a multicellular or syncytial orga

174 The existence of catalase producers may support the colonization of pathogens vuln

175 oxidase-encoding genes in the everninomicin producer Micromonospora carbonacea var. aurantiaca, we d

176 also produced IFN-gamma, suggesting that TNF producers might represent a pathogenic activation state

177 sity across multiple trophic groups (primary producers, mutualists, herbivores, invertebrate predator

178 bility as well as the impact of non-hydrogen producers (NHP) is unclear.

179 ed renewed interest worldwide as a promising producer of biofuels and bulk chemicals such as n-butano

180 Abuse (NIDA) is designated as the sole legal producer of Cannabis for use in US research studies.

181 Brazil stands out as the largest producer of crystal sugar in the world, exporting much o

182 ADPH oxidase isoform 4 (NOX4) to be the main producer of cytosolic H(2)O(2), which is essential for G

183 marine cyanobacterium known to be a prolific producer of cytotoxic natural products.

184 contrast, Escherichia coli, a relatively low producer of fatty acids, uses a single-domain ACP.

185 South Africa, being the third largest producer of fluorspar (CaF(2)), the precursor to hydroge

186 erevisiae strain QA23 was the most efficient producer of HT from tested yeasts.

187 ollicular helper (Tfh) cells are the primary producer of IL-4 in the reactive lymph node during type

188 chloropsis oceanica (CCMP1779) is a prolific producer of oil and is considered a viable and sustainab

189 ely 188,000 km(2)) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed

190 B cells are a significant producer of PIBF1 in human choriodecidua and mouse uteru

191 Brazil is a major producer of rice, but there is not enough information ab

192 s strong suppression of NADPH oxidase, a key producer of ROS in cells.

193 mine and shaped colonic motility; a prolific producer of the essential amino acid L-Phe, which we ide

194 nown for its historical use as an industrial producer of the organic solvents acetone, butanol, and e

195 They are the main producers of 'natural' IgM, spontaneously secreted serum

196 Fungi are noted producers of a diverse array of secondary metabolites, m

197 We also identify FcRL5(+)T-bet(+) B-cells as producers of anti-PS antibodies in ex vivo cultures of n

198 hogens have been traced to ancient microbial producers of antibiotics in natural environments.

199 us have historically been studied as natural producers of antimicrobial metabolites.

200 Macrophages are major producers of arachidonic acid metabolites and subject to

201 iched in full-length genomes are the primary producers of both standard and defective viral particles

202 nts (ENCODE) project was one of the earliest producers of brain-derived epigenetic functional genomic

203 onfirmed that CD11c(+) DCs are the exclusive producers of CCL22 in secondary lymphatic organs during

204 Kelps are key primary producers of cold and temperate marine coastal ecosystem

205 Thus, MCs are considered as extrahepatic producers of complement proteins.

206 roductivity, and that bacteria are important producers of DMSP and DMS within these environments.

207 and we identified several previously unknown producers of DMSP.

208 Macrophages represent major producers of eicosanoids and they are key effector cells

209 Proteobacteria, exoelectrogens, and putative producers of electron shuttle mediators.

210 e CLSI does not recommend the testing of all producers of ESBLs and also falsely negative results may

211 negative isolates included porin mutants and producers of extended-spectrum beta-lactamases (ESBLs),

212 nfected T cells and macrophages are the main producers of HIV-1 in infected individuals.

213 asmacytoid dendritic cells (pDCs) are robust producers of IFNalpha and one of the first immune cells

214 IL-1R1(high) memory CD4(+) T cells are major producers of IL-17A and IFN-gamma in response to IL-1bet

215 3 innate lymphoid cells (ILC3s) as important producers of IL-22.

216 +) monocytes could be identified as the main producers of IL-23 in LPS-stimulated PBMCs.

217 including bronchial epithelial cells (known producers of IL-25), activated eosinophils, and intersti

218 F4/80-expressing cells as the most abundant producers of IL-27 during infection.

219 PDGFRalpha+ stromal cells are major producers of IL-33 in adipose tissue.

220 innate lymphoid cells (ILC2s) are effective producers of IL-5 and IL-13 during allergic inflammation

221 Brassica crop species are prolific producers of indole-sulfur phytoalexins that are thought

222 These STMs were potent producers of inflammation-resolving lipid mediators and

223 xamples include the discovery of alternative producers of known natural products with superior growth

224 However, with few exceptions(4-8), the producers of most of the late Ediacaran ichnofossils are

225 and Pythium aphanidermatum, were selected as producers of mycelial networks, while Mycobacterium gilv

226 shows the potential of Streptacidiphilus as producers of new compounds.

227 ines, presenters of autoantigens to T cells, producers of pathogenic antibodies, and reservoirs for v

228 They are known as rich producers of secondary metabolites, especially terpenoid

229 st amount of aerosol are not necessarily net producers of secondary organic particle mass and their o

230 Surprisingly, selection can favour producers of social goods even if the total costs exceed

231 Macrophages (M s) are known to be major producers of the anti-inflammatory cytokine interleukin-

232 sential immunoregulatory and APCs, are major producers of the central mediator of inflammation, solub

233 34(+) Gp38(+) cells are the major intestinal producers of the niche factors Wnt2b, Gremlin1, and R-sp

234 ht varieties, multi- vs uni-floral honey and producers of the same PDO.

235 ill pay dividends for both the consumers and producers of the world food supply.

236 ollicular helper T (Tfh) cells are the major producers of TLR7-induced IFN-gamma.

237 asmacytoid dendritic cells (pDCs) are potent producers of type I and type III IFNs and play a major r

238 Plasmacytoid DCs (pDCs), the major producers of type I interferon, are principally recogniz

239 ecosystems because consumers, as opposed to producers, often dominate organismal biomass.

240 h17 cells in blood and RM were single IL-17A producers or dual-cytokine producers (IL-17A(+)TNF-alpha

241 rent conditions (household, small commercial producers or laboratory) in 8 African countries was anal

242 esis by analyzing reef microbial and primary producer oxygen metabolisms.

243 FU + macpE together with a derivative of the producer P. fluorescens strain NCIMB10586 lacking the mu

244 modeling indicates that accentuated costs to producer phenotypes underlie the observed patterns.

245 trophic groups (microorganisms) and primary producers (plants).

246 As primary producers, plants are under constant pressure to defend

247 As primary producers, plants rely on a large aboveground surface ar

248 As key antibody producers, plasma cells and plasmablasts are critical co

249 tes that impart a fitness advantage to their producer, providing a mechanism for natural selection.

250 ic ischemia or before reperfusion in non-CH4 producer rats to test the appearance of the gas in the e

251 testing, only a single false-positive MCR-2 producer remained, as the isolates with initially faintl

252 ion in this self-shaped environment, and non-producers replicate faster than producers.

253 Moreover, only 6% of registered producers reported taking steps to restore illegally cle

254 e they are intentionally created to embody a producer's (i.e., artist's) expression.

255 India is the world's largest fruit producer, second most populous country, and contains 9 o

256 he crossroads of antibiotic biosynthesis and producer self-protection that result in clinically relev

257 pproved, but guarantees of higher prices for producers selling energy derived from BECCS were strongl

258 Results showed that producers should replace 30 to 40% of portland cement in

259 ate, pest outbreak) and/or persistent (e.g., producer skills, soil type) factors over time.

260 The worldwide distribution of producer species and seafood contaminated with PLTX-like

261 rediction of small terminases in diverse GTA producer species, and defining the characteristics of a

262 r high or low urease activity and the native producer Sporosarcina pasteurii.

263 d extracts containing PA-B to mutants of the producer strain singly deficient in each mup gene.

264 th a wide geographical distribution and many producer strains resistant to multiple other antibiotics

265 iting well-known compound families and their producer strains still is a promising approach for drug

266 development and targeting the most prolific producer strains, knowledge about phylogenetic relations

267 t measuring stress relevant to other primary producers, such as seagrasses.

268 annual social welfare (combined consumer and producer surplus) is expected to increase by $US 1.48 to

269 t that microbial dark matter harbors diverse producer taxa with as yet unrecognized drug discovery po

270 In mice, most of these IL-17 producers, termed gammadeltaT-17 cells, actually compris

271 ting in elemental stoichiometries in primary producers that diverged strongly from the Redfield ratio

272 Registry for Italian Queen Breeders and Bee Producers the paternal contribution is mostly unknown.

273 molecules entail considerable costs for the producers, their expression is tightly regulated, often

274 small fraction of the biomass of all primary producers, their photosynthetic activity accounts for ro

275 essential for recycling nutrients to primary producers through the remineralization of benthic-derive

276 c acid synergy test for the detection of KPC producers to >/=98% for the modified Carba NP, the Rapid

277 g with chemical solutions, which will enable producers to reduce pesticide residues.

278 ure of methane production may help livestock producers to reduce the methane emission from the livest

279 reen policies currently incentivize concrete producers to replace portland cement with industrial byp

280 d sterols) render Synechococcus poor primary producers to sustain shelf sea food webs efficiently.

281 Considering seasonal water balances allows producers to understand the combined seasonal effects of

282 a risk-sharing agreement between payers and producers, to investigate this issue.

283 families, which include prominent propionate producers), together with a reduction in Firmicutes (esp

284 l roles for DMSP likely exist that differ by producer type, where: (1) the primary role of DMSP in hi

285 lon-extinction time of either free-riders or producers we derive a slow manifold solution.

286 e countries and twenty samples from Romanian producers were analyzed.

287 nd rice grains and husk from 9 cities and 17 producers were evaluated.

288 Pseudomonas aeruginosa Although public goods producers were selected against in all populations, our

289 Music producers, whether original composers or performers, var

290 ocal obstruction of flow by wild-type matrix producers, which generates regions of near-zero shear th

291 e findings support several movements of food producers while rejecting models of minimal admixture wi

292 about the metabolomic components of EVOOs to producers, while the Us process increases the levels of

293 ls represents an innovative support for wine producers who can select the best vine/soil combination

294 lates as carbapenemases or non-carbapenemase producers, with discordant isolates being primarily Guia

295 ing the pocR gene locus were potent reuterin producers, with L. reuteri 17938 inhibiting C. difficile

296 ith lower richness of anaerobes and butyrate-producers within 1 week after therapy.

297 ith lower richness of anaerobes and butyrate-producers within a week after therapy.

298 e and other phototrophs could be the primary producers within the mat ecosystem.

299 Non-producers within the population can benefit from the vir

300 Brazil is the second biggest meat producer worldwide and is projected to increase its agri