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1 hods (e.g., Matyash extraction and overnight protein digestion).
2 favorably altered temporal dynamics of plant protein digestion.
3 filter and is a critical step for subsequent protein digestion.
4 solating, chromatinized ecDNA without DNA or protein digestion.
5      In vitro models are useful for studying protein digestion.
6 th unmodified magnetic beads and accelerated protein digestion.
7 2.0 vs. 1.3) was a critical factor affecting protein digestion.
8 of oligopeptides appearing in the gut during protein digestion.
9 and nitrite addition significantly decreased protein digestion.
10 approach for quantitative proteomics of LysC protein digestion.
11 uction from glutamic acid derived from blood protein digestion.
12 ecreased the speed and efficiency of dietary protein digestion.
13 ted along with its possible interaction with protein digestion.
14 de level by mass spectrometry (MS) following protein digestion.
15 elds enzymatic membrane reactors for limited protein digestion.
16 esentative peptide(s) resulting from analyte protein digestion.
17 t the action of digestive enzymes, hence the protein digestion.
18  LC-EC-MS platform of nonreduced proteolytic protein digestions.
19 tion process) on the different steps of milk proteins digestion.
20 eptide, time, and matrix specific effects on protein digestion and absolute quantification.
21                             Perturbations in protein digestion and absorption and aromatic amino acid
22 t an important factor that modulates dietary protein digestion and absorption kinetics and the subseq
23 [ring-(2)H2]tyrosine infusion to assess beef protein digestion and absorption kinetics as well as who
24 ine and l-[ring-3,5-(2)H2]tyrosine to assess protein digestion and absorption kinetics, plasma amino
25                          We aimed to compare protein digestion and absorption kinetics, postprandial
26 e protein synthesis rates as well as dietary protein digestion and absorption kinetics.
27 etwork regulation revealed that necroptosis, protein digestion and absorption, and arachidonic acid m
28 dy aimed at determining the kinetics of milk protein digestion and amino acid absorption after ingest
29 tudy aimed to determine the kinetics of milk protein digestion and amino acid absorption after ingest
30                      Objectives: To quantify protein digestion and amino acid absorption and fasting
31 ealworm-derived protein is followed by rapid protein digestion and amino acid absorption and increase
32 ced, intrinsically labeled protein to assess protein digestion and amino acid absorption following in
33 lesser mealworm- and milk-derived protein on protein digestion and amino acid absorption kinetics, po
34  enzymes, which could have a major impact on protein digestion and amino acid absorption.
35 s markedly blunted despite relatively normal protein digestion and amino acid absorption.
36  sensitive protein identification by on-line protein digestion and analysis of digested proteins usin
37                                        Rapid protein digestion and analysis using a hybrid microchip
38 re, the integrated system produced efficient protein digestion and confident identification for prote
39 sects employ this group of molecules in both protein digestion and counterdefense.
40 esolved by SDS-PAGE depends on robust in-gel protein digestion and efficient peptide extraction, requ
41                                 Simultaneous protein digestion and labeling performed on the microflu
42 hod was developed for fully automated online protein digestion and LC-MS peptide mapping.
43 t times of incubation in deuterium by pepsin protein digestion and MALDI-TOF MS analysis.
44 al applications of this method for on-tissue protein digestion and MS-imaging/profiling for the ident
45 fide exchange reaction, followed by on-resin protein digestion and multiplexed isobaric labeling to f
46  hydrogels for spatially localized on-tissue protein digestion and peptide extraction for subsequent
47                                              Protein digestion and peptide formation were evaluated u
48 he protease microcolumn enabled reproducible protein digestion and peptide mapping with 100% sequence
49 mass spectrometry-based proteomics relies on protein digestion and peptide purification.
50 s such as phlorotannins, which can influence protein digestion and potentially reduce NH(3) emissions
51        Enteropeptidase inhibitors block host protein digestion and reduce body weight gain in diet-in
52 es and their fermented yogurt samples, their protein digestion and resulting peptide profiles would d
53 ne availability is attributed to compromised protein digestion and subsequent lysine absorption remai
54 ded the specificity of the protease used for protein digestion and the molecular mass of the protein
55 g biotinylated proteins, followed by on-bead protein digestion, and (v) quantitative tandem-mass-tag
56 nching, a proteolytic microreactor for rapid protein digestion, and on-chip electrospray ionization (
57 viding automated protocols for BCA analysis, protein digestion, and PTM enrichment for protein and PT
58 ents; however, it is unclear how HPP affects protein digestion, and retention of functional bioactive
59 and ruggedness, compared to the whole plasma protein digestion approach alone.
60 he combined high-throughput affinity capture-protein digestion approach showed high reproducibility a
61 ropane-1-sulfonate, the challenges of in-gel protein digestion are effectively addressed.
62                     Amino acids derived from protein digestion are important nutrients for the growth
63 ine serum albumin and casein correlated with protein digestion, as measured by the disappearance of L
64 tracts, while in vitro fluorescent and blood protein digestion assays revealed important substrate sp
65 monitoring methods) and in vitro recombinant protein digestion assays.
66 d provides a comprehensive database for meat protein digestion associated with cooking conditions.
67 cium ions and sodium chloride, which enables protein digestion at elevated temperature in the presenc
68 mbiguous sequence from peptides derived from protein digestion at subpicomole levels requires careful
69 hallenging when measured from peptides after protein digestion because each peptide has a unique ioni
70                    NPF depletion depended on protein digestion but was not associated with EEC loss.
71 fy, bottom-up proteomics experiments rely on protein digestion by proteases, most commonly trypsin, b
72 non-invasively monitor in vitro gastric milk protein digestion by protein-water chemical exchange det
73 on in D 2O solvent at various pH values, (2) protein digestion by proteolytic enzyme(s), during which
74             This suggests that the degree of protein digestion can be controlled by appropriate selec
75 is study demonstrate that rapid and reliable protein digestion can be performed on a single thin tiss
76 stion models could be used to study how milk protein digestion changes with infant age, which may aid
77 fold faster and significantly more efficient protein digestion compared to 24 h for bulk digestion.
78 miniaturized, inexpensive, and chemical-free protein digestion compatible with MS-based bottom-up pro
79 propanol/borohydride, followed by exhaustive protein digestion, complete extraction, and liquid chrom
80 teps on a small scale, such as desalting and protein digestion, could be developed and will enable st
81 tivity/detoxification, peptidase inhibitors, protein digestion (cysteine-, aspartic-, serine-, and me
82 lk, but little is known about their roles in protein digestion during infancy.
83 n) also synergized with cathepsin B and L in protein digestion, either by zymogen activation or facil
84 ata suggesting nonstoichiometry of enzymatic protein digestions emphasizes the often overlooked diffi
85 sed to determine the metabolic importance of protein digestion end products in health and disease.
86 ietary protein are the major end products of protein digestion entering the blood postprandially.
87  this resulted in a relatively low lipid and protein digestion extent after 2 h of gastric pre-digest
88                            Gastric acid aids protein digestion; facilitates the absorption of iron, c
89 estion conditions during infancy affect milk protein digestion has not been investigated.
90                                  The rate of protein digestion imposes significant limitations on hig
91           The present study compared in vivo protein digestion in a miniature pig model with the dyna
92                                The extent of protein digestion in a miniaturized membrane reactor can
93 omatography (SEC) approach to study in vitro protein digestion in chickpea and lentil powders, provid
94 ple preparation (FASP) surpasses in-solution protein digestion in cleavage efficiency, but its perfor
95 sable T-OSX arrays on glass slides allow for protein digestion in methanol:water solvents (1:1, v/v)
96 icant reaction acceleration (e.g., ultrafast protein digestion in microdroplets could occur in less t
97                                 The rates of protein digestion in organic solvents, as indicated by t
98 protease, is the most widely used enzyme for protein digestion in proteomic research.
99 ne such protease network that is involved in protein digestion in the intestine.
100                          Quercetin increased protein digestion in the stomach and small intestine, wh
101 lts open the way to future quantification of protein digestion in vivo by MRI.
102 ether, these findings show that gastric milk protein digestion increases during infancy.
103                                    Efficient protein digestion is a critical step for successful mass
104                                              Protein digestion is a key challenge in mass spectrometr
105                         In neonates, gastric protein digestion is limited, requiring specialized mech
106  nutrient entry and clearly demonstrate that protein digestion is not impaired after RYGB.
107             By applying microwave radiation, protein digestion is performed in 2 min on-tissue, and t
108             Fibre fractions, in vitro enzyme protein digestion (IVPD), total phenolic contents, prote
109 ineticsbutno significant effect of lipids on protein digestion kinetics.
110 crobes lower the expression of endocytic and protein digestion machinery in LREs.
111 he type of matrix used for MALDI-TOF MS, the protein digestion method, and the use of fractionation f
112 f protein reduction, protein alkylation, and protein digestion of complex proteomes are done in just
113 nce is used to suppress expression of hsp70, protein digestion of the blood meal is impaired, leading
114 , and the influence of different matrices on protein digestion, peptide stability, and MS detection h
115 cificity were used to evaluate transmembrane protein digestion performance.
116 uggest enzymatic browning influences alfalfa protein digestion, potentially affecting its nutritional
117 ontrol of both the enzyme immobilization and protein digestion processes.
118        Our aim was to characterise egg white protein digestion products and study their ability to in
119                         The strong effect of protein digestion products on gastrointestinal-released
120 o further understand the effect of nePTMs on proteins' digestion profiles.
121 ntrations due to differences among "typical" protein digestion protocols, the model protein, human se
122 ion only affected starch since no changes in protein digestion rate or extent were observed due to th
123 ed the effect of meat texture on the dietary protein digestion rate, amino acid availability, and sub
124 tensive gastric clot formation with a higher protein digestion rate, but also resulted in a larger am
125                    However, in vivo complete protein digestion requires acid denaturation and pepsin,
126 ht into the two fundamental processes during protein digestion (solubilization and break-down), while
127                                              Protein digestion, structural analysis, and mass spectro
128 ubjected to automated reduction, alkylation, protein digestion, tandem mass tag (TMT) 6-plex labeling
129 Our method is a fully automated microdroplet protein digestion technique that integrates flow injecti
130         This study integrated a microdroplet protein digestion technique with automated sample flow i
131                                        After protein digestion, the resulting peptides were analyzed
132 es in peptide concentrations and patterns of protein digestion throughout the fermentation time.
133 e coupled to free amine groups usually after protein digestion to enable the multiplexed analysis of
134 ll ELISA format (IPE) and microwave-assisted protein digestion to reduce the time required to perform
135  two IMF processing technologies on cow milk protein digestion using an infant static in vitro gastro
136 ery simple and efficient method for membrane protein digestion using an ionic detergent, sodium dodec
137 tudy, we directly compared cow and goat milk protein digestion using pH and enzyme conditions to simu
138 dases functioning in invertebrate intestinal protein digestion, using the parasitic helminth, Schisto
139                                 The in vitro protein digestion was analyzed using both mass spectrome
140       Together, we showed that in vitro milk protein digestion was differentially affected depending
141                              Intestinal milk protein digestion was slower in both SM-PL and SM-ML tha
142 ess fish have a limited capacity for luminal protein digestion, which allows oral acquisition of anti
143 eservative consumption impacts negatively on protein digestion, which is especially dangerous for pat
144 els have been shown to influence the rate of protein digestion, which is known to affect postprandial
145 als' nutritional needs through intracellular protein digestion while simultaneously allowing importan
146      Therefore, we aimed to investigate milk protein digestion with static in vitro gastric digestion
147 lood, volume metering, depletion of albumin, protein digestion with trypsin, and stabilization of try
148 for a step in the degradative pathway before protein digestion within lysosomes, most likely for the
149 vity, reduced trypsin activity, and impaired protein digestion within the intestinal lumen.

 
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