ライフサイエンスコーパス: quinic acid

1 d is inducible by a small nontoxic molecule (quinic acid).

2 oaches were used, both starting from the (-)-quinic acid.

3 ohexenone starting material was derived from quinic acid.

4 n be relieved by the nontoxic small molecule quinic acid.

5 transport of shikimic acid and formation of quinic acid.

6 feruloyl octopamine (1.2-5.2), 5-O-feruloyl quinic acid (0.1-7.5), cis-ChA (1.1-2.2), caffeoyl putre

7 The formulation of quinic acid, a food constituent demonstrating potential

8 are reduced by the sizable concentrations of quinic acid and 3-dehydroshikimic acid that are formed a

9 pounds, demonstrating superior extraction of quinic acid and gallic acid at elevated temperatures.

10 ioxidant tests (DPPH, FRAP, and ABTS), while quinic acid and icariside F(2) resulted positively corre

11 olites enriched among coffee consumers, with quinic acid and its potential derivatives associated wit

12 icant decrease of both the disease biomarker quinic acid and mannitol with simultaneous increase of p

13 and lower sodium-to-potassium ratio included quinic acid and proline-betaine.

14 onitoring (MRM) confirmed role of catechins, quinic acid and quercetin in aroma formation.

15 ed in a convergent manner, starting with (-)-quinic acid and the corresponding (20R)- and (20S)-25-hy

16 d in convergent syntheses, starting with (-)-quinic acid and the protected 25-hydroxy Grundmann keton

17 se Amadori product, quercetin-3-O-glucoside, quinic acid and theabrownins were identified as main col

18 n digalloyl glucoside, mangiferin, 5-galloyl quinic acid and trigalloyl glucose at the first three ri

19 rom the chiral compound derived from the (-)-quinic acid and, alternatively, from the commercially av

20 -type procyanidins) as also hydroxycinnamoyl-quinic acids and phloretin derivatives were identified i

21 ds (caffeic acid, ferulic acid, 5-O-caffeoyl quinic acid, and 3,4-dimethoxycinnamic acid) and four la

22 delivery system showed prolonged release of quinic acid, and could be used as an active component in

23 acid, p-coumaric acid, protocatechuic acid, quinic acid, and methyl gallate.

24 resented approach makes effective use of (-)-quinic acid as a chiral pool starting material and subst

25 rofiles, and reveals promising properties of quinic acid as a metal chelator.

26 HQTs, but exhibits HQT activity, preferring quinic acid as acyl acceptor, and could therefore functi

27 terified to p-coumaric acid with shikimic or quinic acid as intermediates in the biosynthesis of the

28 caffeoyl quinic acid, quinic acid, coumaroyl quinic acid as polar constitutes in coffee oil.

29 henolic acids, and stilbenes, with rutin and quinic acid as the most abundant.

30 ed computational methods, was used to design quinic acid based libraries that were synthesized and ev

31 er in tomato, AtMYB12 activates the caffeoyl quinic acid biosynthetic pathway, in addition to the fla

32 tracts were characterized by the presence of quinic acid, caffeic acid and its derivatives and caffeo

33 Additionally, feeding flies quinic acid can relieve QS repression.

34 rcetin 3-O-rutinoside, 50.7%) and 5-caffeoyl-quinic acid (chlorogenic acid, 17.5%) were detected as d

35 Three phenolic acids (feruloyl-quinic acid, chlorogenic acid, and neochlorogenic acid)

36 jor peaks in the juice belonged to coumaroyl-quinic acid, chlorogenic acid, procyanidin B2, and procy

37 in beans under current CO(2) levels, whereas quinic acid/chlorogenic acids, malic acid, and kahweol/c

38 he phenolic composition of A. arguta present quinic acid, cis-caftaric acid and its derivatives, caff

39 ruloyl quinic acid, di-caffeoyl quinic acid, quinic acid, coumaroyl quinic acid as polar constitutes

40 at 240 nm for iridoid glycosides, 315 nm for quinic acid derivatives and 438 nm for crocins.

41 des Ellis (Zhizi), namely iridoids, caffeoyl quinic acid derivatives and crocins.

42 in-3-O-rutinoside, flavonols glycosides, and quinic acid derivatives as major components.

43 rate sLe(x) mimics led to the development of quinic acid derivatives as selectin inhibitors.

44 Is quinic acid derived from reduction of 3-dehydroquinic ac

45 igonelline, caffeic acid, caffeine, feruloyl quinic acid, di-caffeoyl quinic acid, quinic acid, couma

46 These experiments indicate that formation of quinic acid during biosynthesis of shikimic acid results

47 llol, glucosan, sitost-4-en-3-one, o-cymene, quinic acid, five unknowns).

48 Quinic acid formation results from the reduction of 3-de

49 a coli QP1.1/pKD12.138 synthesizes 49 g/L of quinic acid from glucose in 20% (mol/mol) yield.

50 idin F beginning from a single enantiomer of quinic acid has been developed and successfully implemen

51 Oxidative decarboxylation of quinic acid in clarified, decolorized, ammonium ion-free

52 Ag(3)PO(4) at 2 mol % relative to quinic acid in fermentation broth catalyzed the formatio

53 Halide-free, oxidative decarboxylation of quinic acid in fermentation broth with stoichiometric qu

54 Quinic acid is then chemically converted into hydroquino

55 rogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in

56 oylquinic acid lactone (3-CQAL), 4- caffeoyl quinic acid lactone (4-CQAL), and 4-feruloylquinic acid

57 lic lactones 6, 7a, and 7b, derived from the quinic acid lactone, which were converted to the bicycli

58 lysis identified five metabolites, including quinic acid, methyl succinic acid, chlorogenic acid, oxo

59 In the cocomplex two hydroxyls of quinic acid mimic the calcium-bound fucose of the tetras

60 Acyl migration and hydrolysis of the quinic acid moiety of thiolyl-CGA conjugates yielded a v

61 n Group 2, which included HCAs esterified to quinic acid or glycosylated via a beta-O-glycosidic bond

62 The extracts mainly consisted of quinic acid, p-coumaric acid, and cirsiliol.

63 MS using authentic standards, including acyl-quinic acids plus C(6)-C(3), C(6)-C(1), C(6)-C(2), C(6)-

64 ding block, oxidation of microbe-synthesized quinic acid provides an example of how the toxicity of a

65 l reaction network for the regulation of the quinic acid (qa) gene cluster of Neurospora crassa is pr

66 lorogenic acid (CGA), caffeic acid (CA), and quinic acid (QA) were quantified via HPLC, while antioxi

67 re decomposed to give caffeic acid (CFA) and quinic acid (QNA) upon roasting.

68 caffeine, feruloyl quinic acid, di-caffeoyl quinic acid, quinic acid, coumaroyl quinic acid as polar

69 ng the shikimate pathway and intermediacy of quinic acid requires 18 enzyme-catalyzed steps and 1 che

70 ids, mainly due to the presence of malic and quinic acids, respectively.

71 Alternatively, does quinic acid result from a microbe-catalyzed equilibratio

72 Succinic and quinic acid seem to be the most potent, mainly by interf

73 c acid (CQA), the ester of caffeic acid with quinic acid supplied to human organisms mainly with coff

74 Starting from commercially available (-)-quinic acid, the enantioselective total syntheses of tri

75 We used QF, QS and quinic acid to achieve temporal and spatial control of t

76 Various approaches from quinic acid to the A ring precursors were explored, and

77 lyses revealed five potent umami substances (quinic acid, trigonelline, alanyl-tyrosine, leucyl-glycy

78 Glucose is first converted into quinic acid using microbial catalysis.

79 Quinic acid was converted into keto lactone 11, and a su

80 ed, and a new route to the A ring enyne from quinic acid was developed.

81 ee diacyl esters of trans-cinnamic acids and quinic acid were identified by ultra-performance liquid

82 Less sugars and quinic acid were metabolized at pH 2.7 while oxidation o

83 reas, calendulaglycoside C and di-O-caffeoyl quinic acid were unique to calendula.

84 The neuroprotective properties of quinic acid (which constitutes the quinate moiety of AlQ

85 ts, including oxalic, succinic, shikimic and quinic acids, which interfere with the growth and virule

86 ns suitable for oxidative decarboxylation of quinic acid with catalytic amounts of metal oxidant were

87 rst cocrystal structure of a small molecule, quinic acid, with E-selectin.